Souvlaki Bocadillios in Christchurch Menu

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Souvlaki Bocadillios in Christchurch has no menu available, but can choose from many other options such as Garlic Loaf or Polenta Fries from The Pedal Pusher. Pepper Bridge offers many options including Papadoms (4pcs) and Rita. Dim 7th Jazz & Whiskey Bar includes a wide range like 12:00pm - 3:00pm or All lunch dishes comes with Rice and Miso Soup. Classic breakfast and Kids breakfast from . BB's Cafe offers Hello Vietnam Restaurant and Crispy Chicken.

Nearby Sample Menus

Cashew nuts chicken $20.00
Chicken fillets served with ginger infused sweet and sour sauce $20.00
Combination seafood and tofu stir fry served in claypot $18.00
Beef mince and egg drop soup (Small/Medium/Large) $5.00/$20.00/$30.00
Beef with black bean sauce $18.00
Steamed bun with chinese sausage $4.00
Cho sum served on a bed of tasty broth, garnished with strips of pork and century eggs $17.00
Steamed fish with black bean sauce n/a

-1/2 Scoops $1.70
Battered Sausages $2.20
Scallops (Dozen Crumbed) $14.00
Potato Fritters $0.90
Chips $2.60
Spring Rolls $2.70
Chicken Patties (Crumbed) $2.30
Crab Sticks $2.00

Her-Fen Gravy (chicken/beef) $11.50
Ice Chocolate $4.20
Dumpling (pork) $10.50
Deep Fried Pork Chop Rice $11.50
Oyster Tofu $7.00
Calpis Passion Fruit Shake $4.20
Deep Fried Pork Chop $7.50
Fried Kam-Pua (BBQ Pork) $11.50

Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
Halloumi $4.50
Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
Braised Lamb $12.00
- braised lamb, beans, breadcrumbs and parmesan cheese
Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
Fish Bites $12.00
- tempura fish bites, aioli and relish
Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds

Fried Rice $8.50
Crispy Chicken Half $10.00
Tomatoes $3.00
Combination Fried Noodles $12.50
Steak Fried rice $12.00
Chicken Pineapple on Rice $12.00
Pork Chop Suey $12.00
Vegetarian on Noodles $11.00

STEP TWO - CHOOSE YOUR SIDE:
WE ARE COELIAC FRIENDLY
ANY SALAD $9.50
STEP ONE - CHOOSE YOUR MAIN:
- BEETROOT & FETA POWER SALAD
KUMARA RIBBONS $6.00
HOT CHIPS $6.00
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING

Kids Ice Cream $10.00
- Or sorbet in a waffle cone
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Hand Crafted Ice Cream and Sorbet Selection $12.50
- Flavours for young and old
White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Garlic Crostini $11.50
- Beetroot hummus
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00

Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Duck confit and orange salad, with citrus dressing (GF) $20.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Steamed rice $4.00
French fries with aioli & ketchup $8.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00

Curry chicken $20
Curry Fried Rice with Choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
Zhar Choi and beef soup $6.50
Honey BBQ pork $20
Pan fried dumplings 1 dozen $14
- Pork and chievs, Chicken and Spinach, Vegeterian
Stir fried mixed vegetables $14
Singapore Stire fried rice noodles $16
Egg, Seaweed and Tofu Soup $6.50

Prawn $11.50
Won Ton Soup with Noodles $6.90
Prawn $11.90
Chicken Stay on steamed Rice $10.90
BBQ Pork $10.90
Chicken $9.50
Pork $10.50
Egg / Cheese $0.60

Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Soup of the day $12.50
- soup of the day served with warm bread
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Wedges $9.00
- wedges served with sour cream & sweet chilli

Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Cheese of the day with chutney, fruit, crackers & croutes POA
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Home-made onion rings with garlic aioli $7.00
Feta and pesto topped Portobello mushrooms $7.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Garlic, chilli and lime buttered prawns $11.00

Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Bowl of Salad $4.50
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.

1/4 CHICKEN + FRIES $7.30
GOURMET CHICKEN $6.80
1/4 CHICKEN $9.30
CHICKEN BREAST $6.80
HAWAIIAN $5.80
HALF CHICKEN $8.50
CHICKEN SATAY $6.30
AMERICAN HOT DOG $3.00

BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
BAGEL $5.50
- served with cream cheese and jam
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
FRESH FRUIT SALAD $8.50
- served with yoghurt
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries