Souvlaki Bocadillios in Christchurch Menu

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Souvlaki Bocadillios in Christchurch has no menu available, but can choose from many other options such as Garlic Loaf or Polenta Fries from The Pedal Pusher. Pepper Bridge offers many options including Papadoms (4pcs) and Rita. Dim 7th Jazz & Whiskey Bar includes a wide range like 12:00pm - 3:00pm or All lunch dishes comes with Rice and Miso Soup. Classic breakfast and Kids breakfast from . BB's Cafe offers Hello Vietnam Restaurant and Crispy Chicken.

Nearby Sample Menus

Mince on Toast $16.90
- with 2 poached eggs
Caesar Salad $15.90
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Caesar Salad $18.90
- w/ chicken
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Eggs Benedict $16.90
- choose bacon or smoked salmon

Sweet and Sour Pork (reg/ med) $15.00/ $21.00
Fish Maw with Chicken Soup (small/ medium/ large) $7.00/ $27.00/ $39.00
Chicken with Mixed Vegetables (reg/ med) $15.00/ $21.00
Claypot Tofu with Seafood $15.00/ $21.00
- Pork and Assorted Vegetables ( Reg/ Med )
Ma Pwo Tofu (Spicy) ( Reg/ Med ) $15.00/ $21.00
Honey Roast Pork Fried Rice $10.00/ $16.00
Beef Fried Ho Fun (Dry) (Spicy) $10.00
Wonton Noodle Soup $10.00

Seafood Soup $7.00
Mince Pork Omelette
Large $26.00
Large $28.00
Seafood With Egg Noodle Soup $14.00
Hot & Sour Fish
Dices Beef Onion, Tomato, Pepper
Lemongrass & Chill (Chicken, Pork or Beef) on Rice $12.00

Toasted muesli, yogurt and poached fruits $8.00
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Fresh fruit salad with granola $8.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00

Prawn Chow Mein $11.50
- Prawns with seasonal vegetables in gravy on egg noodles
Satay Prawns $13.00
- Prawns with seasonal vegetables, pineapple and tomato in satay peanut sauce
Roast Pork Chow Mein $10.50
- Sliced roast pork with seasonal vegetables in gravy on egg noodles
Mushrooms / Pineapple / Tomato $2.50
Chicken Chow Mein $9.50
- Sliced chicken with seasonal vegetables in gravy on egg noodles
Pork Mushrooms on Fried Rice $11.00
- Sliced pork with seasonal vegetables and mushrooms in gravy on fried rice
Chicken Mushrooms on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
New Town Egg Foo Young Combination $11.50
- Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)

with jam and cream cheese $8.00
Scrambled eggs on toast: $12.50
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
Children’s size Scrambled eggs on toast $9.00
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
Bagels:

Beef Fillet Tataki $14.50
Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
Karage Chicken $10.50
- 6p pcs
Seared Salmon Nigiri $5.50
- 2pcs
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
Fried Dumpling $8.00
- 6 pcs
Edamame (V) $5.00

Vitamilk Soy Bean Drink (300ml) $3.00
Chef's Special Fried Noodles with Seafood $14.00
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
Tianjing Style Fried Bread Stick with Brown Sugar $3.00
Deep Fried Peanuts $4.00
Oven Sesame Pancake Stuffed with Stewed Beef $5.00
Homemade Noodles with Tianjing Style Zha Jiang $10.00
Dr. Pepper (355ml) $2.50

- Spinach $16.50
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Kids Mini Hot dog & Chips $9.00
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Available between 9am to 2pm & 5.30pm to 9pm
∙Sides
Bacon or cold smoked salmon $ 6.00/side

White Chip Macadamia N/A
Roast Beef N/A
Thinly Cut Ready Salted N/A
Chicken Teriyaki N/A
Meatball N/A
Egg and Cheese N/A
Tuna N/A
Apple Slices N/A

Mussels with honey, soy and sesame seeds(DF)
Steamed veg $7.00
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce

Fried Eggs $4.00
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Garden Salad / Chunky Fries $7.00
M= Medium / L= Large

Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
Almonds roasted and spiced $7.00
House baked ciabatta, balsamic butter $7.00
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
200 gms Canterbury Angus grass fed fillet $36.00
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Olives marinated in their own oil, lemon, garlic $7.00