Address
251B Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Souvlaki Bocadillios in Christchurch Menu
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Souvlaki Bocadillios in Christchurch has no menu available, but can choose from many other options such as Garlic Loaf or Polenta Fries from The Pedal Pusher. Pepper Bridge offers many options including Papadoms (4pcs) and Rita. Dim 7th Jazz & Whiskey Bar includes a wide range like 12:00pm - 3:00pm or All lunch dishes comes with Rice and Miso Soup. Classic breakfast and Kids breakfast from . BB's Cafe offers Hello Vietnam Restaurant and Crispy Chicken.
Nearby Sample Menus
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Chocolate mousse cake $16.00
- with creme fraiche, praline
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Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
- GF pasta available for some dishes
- Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
- Starters
- Marinated olives (GF) (V) $10.00
- Dessert
- Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
- CRABSTICK $1.70
- PRAWN CUTLET $1.50
- HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
- DOUBLE MEAT $5.30
- HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
- EGG $4.70
- MEAT PATTIE $2.30
- MUSHROOM $4.70
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
- Mini Mix Wontons (2) + Puffs (2) $5.00
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
- Chicken Tom Yum Soup $5.00
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Junior Burger $12
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
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Ice Cream Sandwich $16
- A generous scoop of gourmet mint chocolate chip ice cream sandwiched between dark chocolate cookies and a drizzle of chocolate sauce.
- Pork Sausage $5
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Hot and Spicy Pizza $18
- Pizza sauce topped with pepperoni, spicy chorizo, jalapeño and mozzarella.
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Beef Nachos $16.50
- Our mince and chilli bean mix topped with grilled cheese, sour cream, guacamole and jalapeños. Vegetarian option available served without mince.
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Carbonara $18
- The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan.
- Bacon $4.50
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Bealey’s Curry $19
- Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
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400 Grams Rump Steak $41.00
- Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
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Caesar Salad** $19.50
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
- Creamy Garlic Aioli** N/A
- Ale House Gravy N/A
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Bealey's Breads and Dips $14.50
- A selection of freshly baked breads and three dips.
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Sausages and Mash** $25.00
- Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
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Junior Burger $12.00
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
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Seafood Platter $65.00
- Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
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Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
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Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
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Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
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Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
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Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
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Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
- Chicken Teriyaki $10.00
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Lamb Nawabi $19.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
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Garlic Prawns $22.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
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Korma Chicken/Lamb/Beef $19.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
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Bhuna Chicken/Lamb/Beef $19.00
- Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.
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Chicken Naan $6.00
- Stuffed naan with chciken mince and spices cooked in tandoor.
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Mixed Platters $24.00
- A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
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Vegetable Samosas (2 pcs) $8.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
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Mango Chicken $19.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
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50/50 Chilli Cheese $4.50
- Naan stuffed with Cheese, Chilli and Garlic
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Chicken Achari $17.50
- Chicken with mouth watering pickled spices
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Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
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50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon
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Vegetarian Samosa - 2 pieces per portion $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
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Curry Pot Special Kebab - 5 pcs per portion $14.50
- Chicken marinated in cumin, spices with a touch of wheat flour
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Garlic Kebab - 5 pieces per portion $13.00
- Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
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Onion Bhaji - 4 pcs per portion $6.00
- Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried
- Plain Donut $2.10
- Hoki (Batter/Crumbed) $3.50/$3.80
- Sole (Batter/Crumbed) $4.30/$4.50
- Banana Fritter $2.10
- Blue Cod (Batter/Crumbed) $5.50/$6.00
- Wonton (with sweet and sour sauce) 6 for $3.50
- Double Meat Burger $4.30
- Red Cod (Batter/Crumbed) $4.30/4.50
- Diced Chicken (with Cashew Nuts)
- Sweet and Sour Fish
- Roast Pork Fried Rice
- Chicken Chow Mein
- Roast Pork Mushrooms on Rice
- Chicken Curry on Rice
- Combinaton Fried Rice
- Fresh Seasoned Vegetable
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
- Crème Brûlée $15.00
- Carrot & pumpkin soup $16.00
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
- V= vegetarian option GF= gluten free option
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The Mega Mile Beef Burger $22.00
- A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
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Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
- Bacon $3.00
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Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
- Chips-small or large $3.00/ $5.50
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Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
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Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
- -reg: $10
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Gyoo Don (sweet beef) $10.50
- Sliced and seasoned beef, and vegetables roasted with sweet soy sauce served on rice
- -Large $10.00
- Ramen (hot & Spicy Noodle)
- -Small $7
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Teriyaki Chicken Set $12.50
- Teriyaki Chicken, potato salad, vegetables, miso soup & green tea
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Grilled Chicken
- Grilled chicken pieces with rice garden salad
- -2 Shish kebabs with Rice $10.00
- Wok fried beef ho fun $18.00
- Egg Foo young with chicken/ beef $23.00
- Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
- Chicken in black bean sauce with capsicum $18.00
- Vegetarian fried noodles with soy sauce $15.00
- Seasonal greens in broth $15.00
- Salt & pepper pork chop $18.00
- Steamed pork shao mai >. 4 pcs $7.00
- Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
- Marinated pork ribeye, red pepper pesto $15.00
- Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
- Selection of gelato, praline $11.00
- Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
- Chicken wings, smoked maple caramel sauce $17.00
- ●White
- Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
Souvlaki Bocadillios
Phone
03481883
Opened hours
Price
None
Type
None
Service
None
Cuisine
Mediterranean , Moroccan
Features
Cash
251B Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Mediterranean Menus
- Christchurch Moroccan Menus
- Canterbury Mediterranean Menus
- Canterbury Moroccan Menus