Souvlaki Bocadillios in Christchurch Menu

Souvlaki Bocadillios in Christchurch has no menu available, but can choose from many other options such as Garlic Loaf or Polenta Fries from The Pedal Pusher. Pepper Bridge offers many options including Papadoms (4pcs) and Rita. Dim 7th Jazz & Whiskey Bar includes a wide range like 12:00pm - 3:00pm or All lunch dishes comes with Rice and Miso Soup. Classic breakfast and Kids breakfast from . BB's Cafe offers Hello Vietnam Restaurant and Crispy Chicken.

Nearby Sample Menus

  • Squid Rings $1.00
  • Donuts - Chocolate $2.50
  • Cod - Crumbed $5.50
  • Pineapple Rings $2.00
  • Patties - Paua $6.30
  • Sole - Crumbed $6.50
  • Chocolate Jamrap $3.60
    • Whitakers log inside jamrap
  • Fish $2.60
  • Hot & Spicy Beef Fried Noodle $9.00
  • Lemon Chicken (NO Rice) $15.50
  • Pork Fried Noodle $9.00
  • Honey Chicken on Noodle $9.00
  • Combination Fried Noodle $9.00
  • Pork Fried Rice $9.00
  • Hot & Spicy Pork Fried Noodle $9.00
  • Beef Fried Rice $9.00
  • (C) Crispy Pork $20.00
  • (D) Lamb $20.00
  • (B) Combination Meats $19.00
  • (D) Seafood or Prawns $21.00
  • Tom Yum Soup
    • Cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • (A) Chicken, Beef or Pork $17.00
  • Chicken Wings (6 pieces) $10.00
    • Deep fried marinated chicken wings
  • (C) Crispy Pork $20.00
  • Kimchi gyu-don $13.00
    • gyu-don with spicy pickles vegetable topping
  • Green salad $6.50
  • Edamame $5.00
  • Samurai ramen $11.80
    • pork & sou sauce flavor
  • Cream croquette $5.00
    • deep fried crab flavored cream croquette
  • Avocado fresh maguro-don $15.00
    • avocado and fresh tuna sashimi on sushi rice
  • Uramaki teriyaki chicken sushi $6.50
  • Fresh salmon yukhoe-don $16.50
    • fresh salmon with soft boiled egg in original soy sauce on sushi rice
  • Massaman Lamb $18.50
    • Shank Deep Fried Lamb top with our special fragrant chilli sauce.
  • Red Curry
    • Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
  • Ginger
    • Stir fried meat with garlic, ginger, pepper and mixed vegetable.
  • Pad Prik Gang Paste
    • Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
  • Extra Meat $3.00
  • Seafood $19.00
  • 4x Large Chicken Satay Sticks $10.00
  • Massaman Curry
    • Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
  • Soup of the day $18.00
    • served with crusty bread
  • Curator’s pate $23.00
    • Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
  • Patatas bravas $14.00
    • Cubed fries & paprika sauce
  • Calamares a la andaluza $19.00
    • Calamari dusted in flour & flash fried (LF)
  • Croquetas de pollo con chorizo $19.00
    • Garcia chicken & chorizo garcia croquettes (4 units)
  • Tarta de santiago – almond tarte $18.00
    • The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
  • Bread slices $7.00
  • Dark chocolate hazelnut brownie $18.00
    • Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
  • Chicken Kushiage Bowl
    • Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
  • Regular $9.80
  • - Teriyaki sauce
  • Large $13.40
  • Teriyaki Salmon Bowl
  • Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Teriyaki Beef Bowl
  • Tempura Vegetable $4.00
  • Tok jhaal (Chicken or lamb or beef) $10.40
    • Meat pieces cooked in a mildly sour and spicy sauce
  • Mixed Vegetable Bhaja $8.40
    • Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
  • Bhuna Khichury $25.90
    • Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
  • Spicy Garlic Murghi $20.90
    • Chicken cooked in specially blended garlic and fresh spices creamy sauce
  • Daal Naan $4.90
    • Naan bread stuffed with aromatic mixed lentils & herbs
  • Mochacino $4.90
  • Plain Basmati Rice $2.40
  • Nobanno Aromatic Brulee $12.40
    • An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
  • Sid Salmon $37.00
    • Maple smoked ora king salmon fillet horseradish cream
  • Holy Burrito $24.00
    • Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
  • Marinated olives with grilled ciabatta $9.00
  • Marmosets $16.00
    • Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries
  • Queen Caesar $16.00
    • with grilled chicken, bacon, cos lettuce, parmesan & croutons dressed with caper mayonnaise & topped with a soft poached egg - add Anchovies $4.00
  • Pineapple Pork $33.00
    • Pineapple braised pork belly served with pork crisps apple brandy caramel
  • All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
  • Coco $9.00
    • Waffles with berries, maple & cream
  • Mushroom $4 50
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Kumara hash $6.5
  • Coconut Yoghurt $3.5
  • Havoc Bacon (Nitrate free) $6.5
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Akaroa Salmon $6.5
  • Pesto $2.10
  • Macchiato espresso, long $3.50
  • Flat White $4.30
  • Eggs Florentine - Spinach - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $17.00
  • Bagels - Bacon and avocado $10.00
  • Sausage $4.20
  • Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00
  • Brie $3.20
  • Beef:
  • Regular: $15.00
  • Desserts:
  • Chicken on rice:
  • Combination with Mushroom: $1.50 extra
  • Falafel (vegetarian):
  • Lamb:
  • Large: $15.00
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Protein Ball (Pure's top selling product) $3.00
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Wakanui Beef Red Curry $19
    • w/ Thai baby eggplant, green beans, fresh basil
  • Som Tum Vegetable Tempura (3) $8
    • w/ Peanuts
  • Bangkok Fireworks Miang (GF) $5
    • w/ Prawn, peanut, chilli, lime, ginger
  • Yum Tuk Tuk Pork $15
    • w/ Roasted Peanuts, Lemongrass
  • Spicy Basil Pork $16
    • w/ Japanese Tempura Tofu
  • Kaeng Som Curry (GF) $18
    • w/ Thai Prawn Omelette, Tamarind
  • Panna Cotta (GF) $11
    • Pls ask for today flavour
  • Fresh Pineapple Fried Rice (GF) $17
    • With Chicken, Chinese Sausage, Pork Floss
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Quiche $12
    • In house made quiche with side salad
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Souvlaki Bocadillios

Souvlaki Bocadillios

location

Address

251B Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

03481883

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Moroccan

features

Features

Cash

Location
251B Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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