Souvlaki Bocadillios in Christchurch Menu

Seasonal soup of the day served with ciabatta $9.50
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00

Affogato $14.00
- Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
Kids Toastie
- Ham and cheese toasted sandwich served with fries
Antipasto Platter
- This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
Hash Browns (x2) $4.00
Breads and Dips $15.00
- Today’s fresh bread selection served with our trio of homemade dips
Mushrooms $4.00
$12 Meal Deal, kids main and small softdrink $12.00
Daily Dessert Specials N/A
- Check our specials board for today’s dessert specials

Large $17.50
Soup of the Day with Artisan Bread $15.50
Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
Bacon & Free-range Eggs with Toast & Relish $14.50
Extras & Fillings:
Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50

Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
Aceitunas maceradas $10.00
- Our special marinated olives
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Curator's fries $9.00

Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
x3 $17.50
Potato cake, Bread $2.50
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Omelette 3 $15.50
- eggs served with your choice of fillings
Soup of the Day $10.50
- served with a mini Bagel or Toast
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50

Chicken Kushiage $4.50
Chicken Katsu Bowl
- Japanese style schnitzel
Tempura Vegetables & Crumbed Prawn Bowl
All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Regular $9.80
Tempura Prawn $3.00
Teriyaki Salmon Bowl
Tempura Prawn
- (Ebi) Bowl

Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
SP "Fat Prawn & Pork Wontons" $12.00
Machete Chiang Mai Pork ribs w/ Five Spice $26.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
Wok fried Tofu w/ ginger $14.00

Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Banana Tempura $9.00
- Vanilla ice cream
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth

Kimchi Fried Rice $12.00
- Korean-style stir-fried rice with Kimchi (pickled Korean cabbage topped with a fried wgg, slightly spicy
-Lamb $13.50
- snack: $9.00
Katsu Curry $11.50
- Japanese style curry on rice with chicken cutlet
-Add slice of cheese $0.50
Cutlet Lunch Box $11.00
- Chicken cutlet with potato salad and vegetables in a Lunch box
Buta Don (Spicy pork) $10.50
- Sliced and seasoned pork & vegetables roasted with sweet & hot sauce served on rice
Deal 1 $9.00
- Small kebab with chips & pop tops drinks

Yum Yum Kip $16
- Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry
Ten Ta Kool (Squid) $16
Boneless Chicken Thigh $22
- cilantro onion jam and sesame glaze
Extra Pancakes For Duck $4
Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze

Nearby Sample Menus