Souvlaki Bocadillios in Christchurch Menu

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Souvlaki Bocadillios in Christchurch has no menu available, but can choose from many other options such as Garlic Loaf or Polenta Fries from The Pedal Pusher. Pepper Bridge offers many options including Papadoms (4pcs) and Rita. Dim 7th Jazz & Whiskey Bar includes a wide range like 12:00pm - 3:00pm or All lunch dishes comes with Rice and Miso Soup. Classic breakfast and Kids breakfast from . BB's Cafe offers Hello Vietnam Restaurant and Crispy Chicken.

Nearby Sample Menus

Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
Sharing plates for two
Baby cos lettuce, sherry vinaigrette (GF) $8.00
Tiramisu $14.00
- with house made mascarpone
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
Prawn linguine, rocket, sundried tomato, lemon $26.00
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Cannoli with custard $5.00

Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Sides - eggs (2), roasted mushrooms, avocado $4
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).

Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
O.G.B Mash $10
Celeriac, nashi pear, rocket, watercress, truffle $10
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Seasonal Vegetables $8
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Freekeh, farro, barberries, smoked almonds, fava beans $18

Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself

Eggs Benedict with Smoked Salmon or Bacon $18.50
Large $17.50
Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
Bacon & Free-range Eggs with Toast & Relish $14.50
Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
Beer Battered Fries with Aioli
French Toast with Banana & Yogurt $16.50

-Eggs Benedict $19.00
- Grilled Ham
Sausage $4.50
Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
Monday-Friday 7am - 2pm
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Toast $7.50
- Your choice from our bread selection plus butter and spread
Ham / Salami $4.20
Bagels

Bagels:
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
with pesto and cream cheese $9.00
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Scrambled eggs on toast: $12.50
BLAT $17.00
- with avocado

Tuna & Avocado Roll $14.00
Squid Strips & Natto $8.00
Crumbled Prawn Roll $13.00
Crumbed Prawn (4pcs) $8.00
(B) Pork Belly $18.00
Takoyaki (Octopus Ball) (6pcs) $6.80
Fish Tempura Roll $13.00
Salmon Sashimi Don $18.00

Tandoori Chicken $16.00
Lamb Seekh Kebab (5pcs) $8.50
Vegetable Kadhai (Med) $12.90
Indian Salad $4.90
Chicken Tikka masala (Med) $13.90
Kadhai lamb (Hot) $13.90
Lamb Korma (Mild) $13.90
Seasonal Vegetables $5.90

Teriyaki chicken udon $12
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Baby Stick N/A
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Rice Tray N/A
Udon noodle $10
Rice Ball N/A
Nigiri Sushi N/A

Deep Fried Cake Stuffed with Red Bean Paste $4.00
Vitamilk Soy Bean Drink (300ml) $3.00
Deep Fried Peanuts $4.00
Boiled Chicken Giblets with Spices $8.00
Homemade Noodles with Tianjing Style Zha Jiang $10.00
Chef's Special Side Dish $6.00
Boiled Egg with Soy Sauce $1.00
Stewed Beef Shank with Five Spice & Soy Sauce $12.00

Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
House-made bread $9.50
- with dip, Lusatori and balsamic

Egg Fu Yong
Chop n Wok Big Platter $12.50
- Choice of 4 mains on rice or noodles
Peanut Chicken & Vegetables
Large $11.00
Chicken and Vegetables
Small $9.90
Steamed Rice
Large $11.00

Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
Charred Broccoletti $16
- seasoned with oyster sauce and miso butter, crisp garlic
‘Saliva’ Chicken $14
- with roasted shallots and sesame
Steamed Coconut Rice $6
Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
Blue Cod Nigiri $14
Vegetarian +$2
- Most dishes can be prepared gluten free on request
Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.

Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce