Souvlaki Bocadillios in Christchurch Menu

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Souvlaki Bocadillios in Christchurch has no menu available, but can choose from many other options such as Garlic Loaf or Polenta Fries from The Pedal Pusher. Pepper Bridge offers many options including Papadoms (4pcs) and Rita. Dim 7th Jazz & Whiskey Bar includes a wide range like 12:00pm - 3:00pm or All lunch dishes comes with Rice and Miso Soup. Classic breakfast and Kids breakfast from . BB's Cafe offers Hello Vietnam Restaurant and Crispy Chicken.

Nearby Sample Menus

BBQ Pork & Mix Vege on Rice $12.00
Vegetarian Fried Egg Noodle $12.00
Seafood Fried Rice Noodle $14.00
Special Beef Rice Noodle Soup $15.50
Three Colour Dessert & Coconut Cream $5.00
Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
Vietnamese Fresh Spring Rolls (3 rolls) $8.50

Chocolate Jamrap $3.60
- Whitakers log inside jamrap
Donuts - Chocolate $2.50
Cod - Battered $5.30
Fish $2.60
Patties - Meat $2.50
Wontons $4.50
- with sauce 1/2 dozen
Donuts - Jam $2.50
Plain Sausages $2.50

Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF

Fresh tuna sushi $10.50
Fried chicken sushi $9.50
Edamame $5.00
Uramaki BBQ eel sushi $7.50
Spicy miso beef combo $15.00
- stir fried tasty beef with spicy miso sauce, mini salad, rice & miso soup
Vegetarian sushi $9.50
Tasty spicy sprouts $5.00
Ontama kimchi gyu-don $14.00
- gyu-don with soft boiled egg & kimchi topping

-pide $7.00
Feta & Spinach
Pizza Slices $3.50
-Small $6
- Combo $12.00
Zucchini Fritters $1.50 each
-Large $11
-Falafel $13.00

Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Side salad $9.00
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
Bread slices $7.00

Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
Crispy Red Roast and Veggy $12 Reg / $18 Lge
Herbal Ramen Soup $10 Reg / $15 Lge
Vegetarian Steak Rice $10.50 Reg / $16 Lge
Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
Hotplate Flat Rice Noodle $16 Small / $24 Large
- Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
Mexican Cube $12 Reg / $18 Lge

-Add edam cheese and bacon $11.90
She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
-Large $6.00
Dessert of the day $4.50
- Ask at the counter
Green salad
Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt

Tuna $5.00
Sakura Twister (Pork & Vegetables (4pcs) $8.00
Scallop (from Hokaido) $7.00
Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
Crumbled Prawn Roll $13.00
Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
Sashimi & Chicken Teriyaki Set $17.50

Udon $10.00
Spicy Pork Don $11.50
Pork & Chive Gyoza $7.00
Pork Katsu Curry Don $12.50
Beef Yakiniku Don $11.50
Chicken Katsu Curry $12.50
Tofu Teriyaki Don $11.50
Chicken Teriyaki Don $11.50

Sticky Rice Small $3.00 Large $5.00
Steam Rice $3.00
Pork ball Noodle Soup $10.00
Som Tam (Thai Salad) $10.00
- (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
Fish, Prawns OR Squid $13.00
Rice Noodles (Pad Thai)
Red Curry (Gang Daeng)
Served with rice and meat of your choice

Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
Extras $5.00
- Bacon
Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
Margherita $20.00
- Sliced tomato, fresh basil and mozzarella
Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
Salt & Pepper Calamari $18.00
- Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)

Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Deep Dish Apple Pie with Ice-Cream $6.00
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'