Souvlaki Bocadillios in Christchurch Menu

Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
Plain Yoghurt $2
Thattu Dosa $10
- Soft and thick small dosa (3 pcs)
Kerala Fried Chicken(KFC) $11
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
Spicy Indian Omelette $6.50
- Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
Masala Dosa $12
- Masala Dosa is an authentic South Indian Dish stuffed with potato, onion, mixed herbs and spices
Pappadoms (deep fried) $2
Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.

Moyashi ramen $15.30
- miso & pork flavor with bean sprouts topping
Kimchi $5.00
Spicy miso scallops $7.00
All topping samurai ramen $18.80
- pork and soy sauce flavor soup, extra bean sprouts, extra roasted pork & ramen egg topping
Buttered scallops $7.00
Tonkotsu ramen $11.80
- pork sauce flavor
Karaage-toji-don $13.00
- fried chicken & onion with egg on rice
Kara-age curry $13.00
- golden fried crunchy chicken & japanese style chicken curry on rice

Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
●Soup
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Peanut sauce with mea and vegetable rice $12.90
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs

Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
6x Fried Fish Cakes $8.00
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
Rice $3.00
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.

Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
Kids Mini Hot dog & Chips $9.00
Bacon or cold smoked salmon $ 6.00/side
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
- Bacon $18.50
Available 11.30am to 2pm

We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
– Smashed Avocado
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
– Sundried Tomato & Cream Cheese
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
Manuka Honey $6.00

Apple, Cinnamon & Cream $12.00
Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
Bacon & Banana $12.00
Soup of the Day N/A
- With bread or toast
Free Range Egg $0.50
Bacon & Mushroom $12.00
Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
Sausages, Bacon, Hashbrowns $1.00

Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Matched with a 12 oz Cassels Best Bitter $25.00
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00

Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
Chicken Narni $13.50
Tamarind & Date $3.00
- Sweet and subtle Indian classic
Bhajee Narni $13.00
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
Naan $3.50
- Brushed with butter

Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
(GF) gluten free (V) Vegeterian
(GF) gluten free (V) Vegeterian
Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
-Peter Timbs strreaky bacon
Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus

Nearby Sample Menus