Souvlaki Bocadillios in Christchurch Menu

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Souvlaki Bocadillios in Christchurch has no menu available, but can choose from many other options such as Garlic Loaf or Polenta Fries from The Pedal Pusher. Pepper Bridge offers many options including Papadoms (4pcs) and Rita. Dim 7th Jazz & Whiskey Bar includes a wide range like 12:00pm - 3:00pm or All lunch dishes comes with Rice and Miso Soup. Classic breakfast and Kids breakfast from . BB's Cafe offers Hello Vietnam Restaurant and Crispy Chicken.

Nearby Sample Menus

Mandarin marinated yellow fin tuna and grated coconut salad gf $28
Crispy skinned half chicken, 10 spices and black vinegar gf $26
Stir fried exotic and common greens gf/v $12
Fresh salad with palm sugar vinaigrette v $12
Sweet and sour pork, pineapple and cherry tomato $33
Fresh seafood salad with green mango, curry dressing gf $28
Prawn dumplings (3) supreme broth $14
Add 4 fresh oysters (recommended) $18

Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
- Medium / Large
Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90

Almond or Pistachio Orange Blossom Baklava $7.90
Moroccan Salad with carrot & orange Med $7.50 Large $10.00
Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Salad of the day N/A

Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
Akaroa salmon fillet $33
Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound  with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
Beer battered market fish & chips $25
- With coasters house salad.

Risotto $28.00
- local, seasonal, please ask your waitperson
Auttuno $26.00
- free range smoky bacon, fresh pear, gorgonzola
Hereford Ribeye (250g) $37.00
- crispy potato cake, smoked mushrooms, broad beans, horseradish cream + rich red wine jus
Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
Bianca $24.00
- potato, Rosemary, oil, caramelised onions, Parmesan
Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
One cheese $18.00

Vietnamese Salad $13.00
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
Clay Pot Rice $13.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Roti & Peanut Sauce $6.50
Vietnamese Laksa (No Rice) $12.50
- Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu
Panang Curry $12.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Honey Lemon Chicken $12.50
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice

Murg Tikka $10.50
- Marinated boneless chicken, skewered and slow cooked in the tandoor.
Aloo Palak $12.00
Raita $3.50
Plain Naan $3.00
Vegetable Pulao $8.50
Prawn Malabari $15.50
Garlic Naan $3.50
Aloo Tikki $8.50
- Pan fried small potato cakes served with chutneys.

Salmon $6.00
Salmon $6.00
Vegetarian $5.00
Double Meat $4.50
Chicken Satay $5.50
RodCod $4.00
Tarakihi $4.00
Cheese and Pineapple $4.00

Chicken and Satay
Cornish Pastie
Sausage Roll
Chicken and Cranberry
Steak Pies
Steak, Cheese
Mince and Cheese Pies
Mince Pies

Chicken Teriyaki N/A
Ranch N/A
Avocado Toasties N/A
Italian Dressing N/A
Steak, Egg and Cheese N/A
White Chip Macadamia N/A
Natural Swiss N/A
Steak and Cheese N/A

Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
MEAT (Gogi)
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>

Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Cheese and ham
- Add fries for an extra $3.00
Toasted Sandwich $3.00
- Cheese and onion
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Basket of Fries $6.00
- Thick cut fries served with tomato sauce

Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Hot Meat Sandwich / Roll $7.50
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Fish $3.10
Toasted Sandwich $4.00
Spring Roll / Curry Roll / Lasagna Square $3.00
Kransky Roll $2.20
Filled Sausage / Chicken Cordon Bleu $3.30

Egg $2.5
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Coconut Yoghurt $3.5
Mushroom $4 50
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite