Soyo in Christchurch Menu

Soyo in Christchurch has no menu available, but can choose from many other options such as Chicken BLT or RB Burger OR RB Bunless Burger from Reality Bites Cafe. Mexicali Fresh Spitfire offers many options including Burrito and Salad Bowl. Kaikanui Chinese Restaurant & Takeaway includes a wide range like Fried Prawn with Cashew Nuts & Veges or Sliced Steak Oyster Sauce with Veges. Toast with Spreads and Eggs Your Way from . The Caffeine Laboratory offers Gallipoli Turkish Food and - Large.

Nearby Sample Menus

Burwood Fish & Chips (sample menu)
  • Hot Dogs $2.50
  • Crab Sticks $2.00
  • Donuts - Plain $2.50
  • Patties - Paua $6.30
  • Onion Rings $4.80
    • 1/2 doz
  • Fritters - Banana $2.50
  • Chips $2.60
  • Plain Sausages $2.50
Ilam Seafoods (sample menu)
  • Apricot Chicken
  • Scallops 1/2 Dozen
  • Mussels 1/2 Dozen
  • Bacon & Cheese
  • Curry Roll
  • Fish
  • Vegetarian Pattie
  • Fish
Korea House (sample menu)
  • Spicy Beef Tripe Hot Pot L $40.00/M $35.00
  • Spicy Cod Fish Soup $15.00
  • Garden Salad $10.00
  • Braised Fish $15.00
  • Korean Sausage Soup $15.00
  • Mussels Soup $30.00
  • Shabu Shabu (More than 2 persons) $25.00 per person
  • Aged Kim-chi Stew $15.00
    • pork/saury/tuna/tofu
Monthai Takeaway (sample menu)
  • Peanut Sauce
    • Home made peanut sauce with vegetables and soy sauce
  • -King prawns / mixed seafood $20.00
  • Yum Nua
    • Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato
  • -King prawns $20.00
  • -Pork / chicken / beef. $18.00
  • Massamun curry
    • This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
  • Calamari with sweet chili paste and vegetables $20.00
  • Phud Num Mun Hoy(oyster sauce)
    • Non-spicy dish with oyster and vegetables
Bombay Butler Sydenham (sample menu)
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • Mango Chicken $16.90
    • Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
  • Vegetable Samosa $3.50
    • Wholesome vegetables in a crisp pastry served with tamarind chutney
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Extra Basmati Rice $3.50
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
  • Naans $3.50
Bealey's Speight's Ale House (sample menu)
  • Meat Lover’s Pizza $18
    • Pizza sauce topped with ham, salami, chorizo, beef mince pieces, mozzarella and a BBQ sauce swirl.
  • Thai Beef Salad $22
    • Grilled beef served with fresh Asian style vegetables and crispy noodles with a refreshing Thai dressing made from chilli, coriander and ginger.
  • 400grm T-Bone $38
    • Cooked to your liking served with golden fries, salad greens and your choice of sauce.
  • Crackling $5.50
  • Humpty Dumpty scrambled egg on toast. $11
  • Garlic and Parmesan Flatbread $8
    • Brushed with garlic and olive oil and topped with shredded parmesan.
  • Sausages and Mash $25
    • Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
  • Beer Fries $5.50
Green Chilli (sample menu)
  • Cashew Nut
    • Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
  • Yellow Curry
    • Meat cooked with coconut milk, potato, onion and yellow curry paste.
  • Green Curry
    • Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
  • Pla Rad Prik $21.50
    • Deep Fried Fish top with our special fragrant chilli sauce
  • 7x Vegetables Tempura $8.00
  • Noodle $3.00
  • Spicy Chicken Lemongrass
    • Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
  • Rice $3.00
Civil & Naval (sample menu)
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Cauliflower Cheese $10.00
    • baked to order
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • Edamame Beans $6.00
    • w/ miso butter
The Crab Shack (sample menu)
  • Lobster Claws $45.00
    • 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Rocket & Manchego Salad $6.50
  • Fish of the Day - Soft Flour Tortilla $8.00
    • Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
  • Moroccan Spiced Calamari $16.00
    • Lightly fried & served w aioli & lemon
  • Tempura Soft Shell Crab $17.50
    • W chilli, pickled ginger & wasabi mayonnaise
  • Jonah Crab $50.00
    • 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Per 500g scoop $14.50
  • Corny Chicken Tacos $12.50
    • Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
No.4 (sample menu)
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • French Fries, ketchup, aioli $9/$15
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Trending local vegetables $8
  • Malaysian Beef Salad $23.5
    • Rice noodles, jungle greens, soft egg, penang dressing
Leinster Rd Bistro (sample menu)
  • Bagel $15
    • with smoked salmon, spinach & cream cheese
  • Omelette $22.5
    • served with wholemeal toast or salad and Smoked Salmon & herb
  • Profiteroles $14
    • filled with coconut pastry cream served with coconut caramel sauce & lemon curd
  • Grilled Beef Ribeye (200g) $32
    • with chips, cafe de Paris butter & dressed greens
  • Bagel $15
    • with bacon, fried egg & tomato relish
  • Fish and chips $23
    • battered white fish, vegetable slaw & shoestring fries
  • Ice cream & Sorbet Selection $13.5
  • Chicken Nuggets $15
    • with shoestring fries and salad
Tasty Pizza (sample menu)
  • BBQ Mango Chicken
    • Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Fresh Mango,(Bacon),Mango Sauce,BBQ Sauce
  • Tikka Masala
    • Mozzarella, Chicken/Paneer, Capsicum, Garlic Butter, Onion, Chunky Sauce, Tikka Sauce
  • Tangy Veg. Supreme
    • Chunky Sauce, Mozzarella, Capsicum, Caramelized Onion, Pineapple, Mushroom, Tangy Sauce, Ginger
  • Fillet Burger $7.00
    • Fresh Chicken Breast, Mayo, Lettuce
  • Multi Pack $39.00
    • 2 Large pizza 12", lunch box, dinner box & garlic bread
  • LUNCH SPECIAL
  • Kiwi Roast
    • Mozzarella,Pizza Sauce, Roasted Lamb, Pumpkin, Potato, Veggies, Red Onion, Tomato, Minted Sauce
  • Veg. Burger $7.90
    • Hash Browns, Onion Ring, Cheese, Tomato, Lettuce, Tomato Sauce
Visions On Campus (sample menu)
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Trevinos (sample menu)
  • Sides $9.00
    • Seasoned Wedges
  • Extras $2.50
    • Toasted bread
  • Chicken Parmigiana $28.00
    • Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
  • Pescado $27.00
    • Estrella beer battered fresh fish, salad, fries and tartare sauce
  • Sicilian $22.00
    • Salami, chorizo, tomato and aioli swirl
  • Sides $8.00
    • Cajun Pomme Frittes
  • Farmers Breakfast $22.00
    • Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
  • Beef Osco Bucco $30.00
    • Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
Chi Kitchen (sample menu)
  • Assorted seafood noodle soup $20.00
  • Wok fried beef ho fun in black bean sauce $18.00
  • Prawn crackers $4.00
  • Chicken with cashew nuts $18.00
  • Spicy salt & pepper prawns in shell $26.00
  • Hokkien stir fried noodles with mixed seafood & pork $19.00
  • Beef in oyster sauce $18.00
  • Egg foo young with assorted seafood $25.00
Soyo

Soyo

location

Address

Riccarton Rd & Rotherham St, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033434110

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Bar Not Available ,  Dessert Parlour ,  Lunch ,  Kid Friendly ,  Seating ,  Dinner

Location
Riccarton Rd & Rotherham St, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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