Address
Riccarton Rd & Rotherham St, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Soyo in Christchurch Menu
Are you the owner? Manage this listing for free.
Soyo in Christchurch has no menu available, but can choose from many other options such as Chicken BLT or RB Burger OR RB Bunless Burger from Reality Bites Cafe. Mexicali Fresh Spitfire offers many options including Burrito and Salad Bowl. Kaikanui Chinese Restaurant & Takeaway includes a wide range like Fried Prawn with Cashew Nuts & Veges or Sliced Steak Oyster Sauce with Veges. Toast with Spreads and Eggs Your Way from . The Caffeine Laboratory offers Gallipoli Turkish Food and - Large.
Nearby Sample Menus
-
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
-
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
- Two Eggs $4.00
-
Royale $19.50
- with smoked salmon
-
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
- Spreads and Jams $2.00
-
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
- Sausages $4.00
-
Eggs Benedict $18.00
- Roasted mushrooms
- Fries with tomato sauce & aioli $7.50
- Sauteed mushrooms $4.00
-
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
-
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
- Wedges with sour cream & sweet chilli $8.50
-
Misceo Caesar Salad $25.00
- Add chicken tenderloins
-
Eggs Benedict $20.00
- Akaroa salmon
- Smoke Fish Fritter
- Onion Rings 1/2 Dozen
- Cheese & Pineapple
- Mussels 1/2 Dozen
- B2) Groper with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Spring Roll
- Chicken Avocado Burger
- Plain
- CASHEW NUTS $4.00
- ROAST PORK CHOP SUEY $12.00
- ROAST PORK TOMATO ON RICE $12.00
- Fish $2.40
- SWEET & SOUR PORK $12.50
- Donut $2.00
- EXTRAS FOR BURGERS $1.00
- Sausage $2.00
- Fish or Prawns $16.90
- Vegetarian $19.90
- Served with Rice
- Sweet and Sour
- Served with rice
-
Pad Gra Pow (Fresh Chilli Basil)
- Stir fried fresh chili, garlic, onion and sweet basil leaves with mushrooms and seasonal vegetables.
- Vegetarian $19.90
-
Pad Preow Whan (Sweet and Sour)
- Thai style sweet and sour with and seasonal vegetables.
- Oyster sauce with meat and vegetables with rice $12.90
-
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
-
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
-
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
- ●Extras
- ●Mains
-
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
- ●Entrees
- Roast Pork Pan Fried Egg on Rice $10.00
- Hang Seng Curry Soup Noodle $9.50
- Beef Brisket on Rice $9.00
- Hang Seng traditional soup Noodles $9.00
- Roast Pork on Rice $9.00
- Yeung Chow Fried Rice $10.00
- Lemon Grass Chicken on Rice $8.00
- Ginger Sauce Chicken on Rice $10.00
-
Small Platter $25.00
- 14 pieces
- Made to order. Only available after 11 am
- Includes: Butter Sachets
-
Large $34.50
- Approx. 35+ pieces
-
Large Platter $38.80
- 36 pieces
- Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
- Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
-
Large Platter $35.00
- 20 pieces
- Crisp apple slaw (gf) (v) $6.00
- Golden fries with tomato & aioli (gf) (v) $6.00
-
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
-
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
-
Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
-
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
-
Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
-
Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
- Beef yaki udon $11
- Seafood udon $13
- Rice Ball N/A
-
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
-
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
- Nigiri Sushi N/A
- Baby Stick N/A
- Chicken yaki udon $11
-
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
-
Tuna
- 10pcs
-
Sashimi Combo
- 15pcs
-
Tempura Udon
- Prawn, vegetable tempura
-
Beef Don
- Bulgogi beef, salad & rice
-
Salmon
- 10pcs
-
Katsu Don
- Pork cutlet, salad & rice
- Karaage Chicken Salad
-
Chana Masala $14.00
- Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
-
Chicken Chatinaat $15.00
- Boneless chicken cooked in onion sauce and ground masala with fresh coriander, flavoured with black pepper.
-
Lamb/Beef Vindaloo $16.00
- Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
-
Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
- Mint Chutney $2.50
-
Kadai Paneer $15.00
- ''Mouth-watering dish'' Home-made cottage cheese cooked with capsicum, onions, tomatoes & spices.
-
Chicken Palak $15.50
- Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
-
Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
-
Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
- Add ice cream $2.00
-
Gangnam style Kimchi rice croquette $5.50
- so cheesy
- Spiced corned egg $2.50
-
Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
- Rice $2.00
-
Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
-
Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
- Seasonal greens in broth $15.00
- Mixed vegetables with garlic or oyster sauce $14.00
- Vegetarian fried noodles with soy sauce $15.00
- Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
- Beef in oyster sauce $18.00
- Steamed pork shao mai >. 4 pcs $7.00
- Slow braised beef brisket noodle soup $19.00
- Seasonal greens with tofu $15.00
-
Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus
- Breakfast served until 1.00Pm
-
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
-
Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
-
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
- (GF) gluten free (V) Vegeterian
-
Taco of the moment $19
- Please ask the staff about the daily flavour addition
-
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
Soyo
Phone
033434110
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Dessert Parlour , Lunch , Kid Friendly , Seating , Dinner
Riccarton Rd & Rotherham St, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus