Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Akaroa Sea Salmon Nigiri $14
1/2 Bamboozle Beijing Duck $42
1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Salt & Pepper Monk Fish (3 Skewers) $16
Whole Fresh Gurnard or Terakihi POA
either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
Charred Broccoletti $16
seasoned with oyster sauce and miso butter, crisp garlic