Spagalimis Italian Pizzeria in Canterbury Menu

PIZZA PIZZA
  • Al Funghi Sm $10 Md $15.5 Lg $27
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • Apricot Chicken Sm $12 Md $17.5 Lg $29
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • Asparago Sm $12 Md $17.5 Lg $29.5
    • Asparagus served with red onion and crumbled feta cheese.
  • Bacon and Asparagus Sm $12 Md $17.5 Lg $29
    • Bacon and asparagus garnished with cracked pepper
  • BBQ Chicken Sm $12 Md $17.5 Lg $29
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • Broccoli and Blue Cheese Sm $12 Md $17.5 Lg $29.5
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
  • Canterbury Roast Lamb Sm $12.5 Md $18 Lg $29.5
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • Capricciosa Sm $12 Md $17.5 Lg $29
    • Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
  • Chicken and Cranberry Sm $12 Md $17.5 Lg $29
    • Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
  • Ham Sm $12 Md $15.5 Lg $24.5
    • Spag's own special pizza sauce, ham and cheese.
  • Hawaiian Pizza Sm $10.5 Md $16 Lg $27.5
    • A favourite with the all the family. Lashings of ham and pineapple.
  • Margherita Sm $10.5 Md $16 Lg $27.5
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • Meat Lovers Sm $12 Md $17.5 Lg $29
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
  • Mediterranean Lamb Sm $12.5 Md $18 Lg $29.5
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • Mexican Sm $11.5 Md $17 Lg $28.5
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
  • Milano Sm $11.5 Md $17 Lg $28.5
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
  • New Yorker Sm $10 Md $15.5 Lg $27
    • Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
  • Original Vegetarian Sm $11 Md $16.5 Lg $28
    • Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
  • Pepperoni Sm $11 Md $16.5 Lg $28
    • Pepperoni nestled between sliced onions and freshly sliced tomato.
  • Porto Fino Sm $12 Md $17.5 Lg $29
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
  • Prosciutto Sm $12.5 Md $18 Lg $29.5
    • Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
  • Roast Vege Sm $12 Md $17.5 Lg $29.5
    • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
  • Satay Chicken Sm $12 Md $17.5 Lg $29
    • Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
  • Seafood Sm $11 Md $16.5 Lg $28
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
  • Smoked Salmon Sm $12.5 Md $18 Lg $29.5
    • Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
  • Spags Special Sm $12 Md $17.5 Lg $29
    • Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
  • Thai Chicken Sm $11.5 Md $17 Lg $28.5
    • Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
  • Three Cheeses and Spinach Sm $12 Md $17.5 Lg $29.5
    • Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
  • Trio Napoli Sm $11 Md $16.5 Lg $28
    • The Italian trio from the southern town of Naples - Anchovies, olives and capers.
  • Volcano Sm $11 Md $16.5 Lg $28
    • Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
  • Zorba Sm $11 Md $16.5 Lg $28
    • Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
PASTA PASTA
  • Beef Lasagne $19
    • Our own beef lasagne served hot in an individual oven dish.
  • Chicken and Bacon Carbonara $20.5
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • Chicken Ravioli $21
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
  • Smoked Salmon Tag $21
    • Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
  • Spagalimis Bolognaise $20
    • A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
  • Spaghetti and Meatballs $18.5
    • Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
  • Vege Lasagne $19
    • A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
STARTERS STARTERS
  • Cajun Wedges $8.5
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
  • Chicken Tenders $8.5
    • Chicken Tenders wedges served with tasty BBQ sauce.
  • Chilli Pesto Bread $13.5
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • Garlic Bread $5.5
    • Fresh bread sticks brushed with our own garlic butter.
  • Italian Flat Bread $13.5
    • Fresh pizza bread with kalamata olives,herbs and parmesan cheese
  • Kumara Chips $8
    • Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
  • Lemon Pepper Wedges $8.5
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • Plain Wedges $8
    • For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
  • Spags Chips $8.5
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
  • Vegetable Delights $7.5
    • Bite sized filo wraps filled with veges and a hint of peanut! Served with sweet thai chilli sauce. 12 filo wraps per serve.
SALADS SALADS
  • Baby Spinach Salad $10.5
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
  • Ceaser Salad $18.5
    • Cos lettuce with caesar dressing, croutons and bacon.
  • Green Salad $7
    • Mixed lettuce leaves served with a dressing.
  • Mediterranean $18.5
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
WILD FARE PIZZA WILD FARE PIZZA
  • Garlic and Chilli Prawn $29.5
    • Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
  • Lambada $29.5
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
  • Lime Chicken $29.5
    • Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
  • Little Italy $29.5
    • Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
  • Roast Pork $29.5
    • Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
  • The Anti-Pasto $29.5
    • Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
  • Vege Patch $29.5
    • Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
  • Venison $29.5
    • Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.

Nearby Sample Menus

  • Prato do Dia
    • Chef`s choice dish of the day
  • ●Lamb
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • -Alcatra
    • Rump Steak
  • ●Sauces
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • Beef korma $16.50
    • Tender beef cooked with cashew nuts and almonds base mild creamy gravy.
  • Vege - korma $14.90
    • Mixed vegetables cooked with cashew nuts and almonds base mild creamy gravy.
  • Garlic tikka $12.00
    • Delicately spiced succulent chicken marinated with cheese, garlic, cardamom,skewered and grilled in the tandoori oven.
  • Kachumber $4.00
    • Diced onions, tomatoes, cucumber with lemon juice and spices
  • Kadhai lamb $16.90
    • Lamb cooked with special blend of herbs and spices with fresh tomatoes, onion, capsicum,ginger, garlic and coriander. A famous dish from North India..
  • Peshwari naan $5.50
    • Stuffed with coconut pulp, sultanas, cashew nuts and mango pulp.
  • Non-vegetarian platter $22.50
    • A combination of two pieces of each tandoori chicken, chicken tikka, chicken Malai tikka, lamb chops and seek kebab.
  • Beef vindaloo $16.50
    • “Vindaloo” style of cooking is of Goan (West India) origin – beef pieces cooked in a hot,sweet and sour” gravy
  • Old-Fashioned Zucchini N' Feta Fritters $11.99
    • Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
  • Fresco Lemonato Chicken $23.99/ $28.99
    • Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • Mamma's Moussaka $27.99
    • Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
  • Spanakopita Of Kiani $11.99
    • Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
  • Salata Costas $23.50
    • Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
  • half $10.00
  • 1 Lamb Shank $13.50
  • Pork
  • - Medium $13.50
  • -Chips $2.90 each
  • -Sandwiches $6.90
  • Chicken
  • -Large $17.50
  • Smoked Salmon $5.00
  • Soup POA
    • served with crusty bread and cafe de paris butter
  • Fish $14.00
    • pan fried fish dipped in red coconut curry, lettuce, thai slaw
  • Chicken Wings $10.00
    • buffalo chicken wings, spicy sauce and blue cheese dressing
  • Profiterole $10.00
    • goat cheese stuffed profiterole, blueberry sauce, spicy almonds
  • Goat Cheese & Caramelised Onion Tart $18.00
    • pear & date chutney, walnuts, rocket salad
  • Breakfast Burger $15.00
    • with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
  • Halloumi $4.50
  • Hunters Venison casserole $ 26.50
    • wild venison aged marinated in Red Wine, Casseroled with Venison Sausage & Bacon - served with Damper & Kumara Rosti topped with Beetroot & Apple Sauerkraut
  • Topped with Venison Sausage & Grilled Bacon $23.50
  • Prime Steak $24.50
    • Rib eye fillet medallions with Fried Egg, Sauteed Onions, Mushrooms Hashbrown Potato & Barbeque Sauce
  • Topped with Sliced Manuka Smoked Duck Breast and Pear and Fig Chutney $27.50
  • topped with Citrus Crusted Fish Fillets $28.50
  • Rib Eye Fillet $29.50
    • Grilled Prime Rib Eye Fillet with Bacon, Creamy Mushrooms, Caramelized Onions & Blue Cheese Pate, served with Seasoned Wedges & Salad
  • VEGETARIAN STACK $24.50
    • chickpea pattie stacked with Kumara Rosti, Antipasto Vegetables, Haloumi Cheese & Tomato Tarragon Hollandaise
  • Green-lip Mussels or Haloumi Cheese tossed with seasonal vegetables in a roasted Pimento & sun-dried tomato bisque flavoured with Pernod Served with Kawakawa (native herb) & Orange Infused Rice & Seduction Bread $21.50
  • 3 Onion Bhaji $6.00
    • Chopped onions mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
  • 17 Chicken/Lamb or Beef Curry $15.00
    • Cooked in traditional Indian style
  • 35 Palak Paneer $14.50
    • Blend on spinach and cottage cheese
  • Peshawari Naan $5.50
  • Aloo Kulcha $4.50
  • 1 Vegetable Samosa $6.00
    • Crispy pastry stuffed with spicy mashed potatoes green peas and fried in vegetable Oil (2 per plate)
  • 23 Saag Wala $15.50
    • Chicken lamb or beef cooked with spinach and cream
  • Keema Naan $5.50
  • Jar choy & beef soup (small/large) $5.00/$10.00
  • Pineapple fried rice (chicken, beef or pork) $15.50
  • Chicken & mushroom soup (S/L) $5.00/$10.00
  • Crispy skin chicken $16.00
  • Honey BBQ pork $17.50
  • Sweet & sour pork $17.00
  • King prawns with cashew nuts $20.00
  • Mini spring rolls (1/2 dozens) $5.00
  • STEAK SUPREME $8.80
    • Steak melted cheese a fried egg freshly sourced tomato & all the trimings
  • BACON & EGG BURGER $6.80
    • Crispy fried bacon & fried egg with all the trimmings
  • DONUT $3.60
    • Hot fried donut sprinkled with cinnamon
  • EGG BURGER $5.80
    • Basic burger with a lightly fried egg
  • PINEAPPLE BURGER $5.80
    • Basic burger with a ring of delicious pineapple
  • SQUID RINGS 1 DOZ $14.00
  • CHIPS $4.00
    • Golden fried crinkle cut chips
  • ONION TOASTED SANDWICH $4.00
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries.
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • - Add 2 fried eggs $2.50
  • Mushroom Sauce $3.50
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Change Plain Fries to Wedges $2.50
  • Aoili $2.50
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries.
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • Free range egg $2.5
  • Baked beans single $6.0 double $10.0
    • Homemade baked beans in a rich tomato sauce served on Turkish toast
  • Change to gluten free toast add $1.0
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • Supremo $19.5
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
  • Nutella shake $6.0
  • Warmed Croissant $5.5
    • with jam
  • Mini Sausage Rolls $1.30 / $15.5
  • Chicken & Mushroom $4.50
  • Savouries $1.50 / $18
    • meat, chicken and quiche type
  • Cheese Sausage Rolls $3.00
  • Sushi $1.20 / $14.4
  • Sausage Rolls $2.5 / $30
    • Plain and cheese
  • Balini $2 / $24
    • Savoury pikelets with an assortment of gourmet toppings
  • Vietnamese Rice Paper Rolls $2.5 / $30
    • Asian styled rice paper rolls vegetarian, chicken or prawn
  • Cheese and Pineapple $4.00
  • Tarakihi $4.00
  • Double Meat $4.50
  • Vegetarian $5.00
  • Hoki $3.00
  • Sole $5.00
  • Mushroom $4.00
  • Fish $5.00
  • Pork Kumara & Spinach $19.50
    • Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
  • Mix Veg Curry $18.50
    • Seasonal vegetables cooked in onion tomato gravy with garlic flavour
  • Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
    • Full bodied wholesome curry with fresh tomato & mushroom
  • Platter for two $20.50
    • Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
  • Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
    • Feisty favourite from goa – best accompanied by fifteen lagers
  • Sweet mango chutney $3.50
    • Fresh mango of course – delish
  • Mango Chicken $19.50
    • Dreamy flavoursome favourite – mango with a hint of garlic & ginger
  • Vanta (vegetarian) $21.50
    • Aubergine and kumra – exotic dish from the terai region of Nepal
  • Plain w/ cream cheese $4.00
  • Plain $2.50
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich style $10.00
Spagalimis Italian Pizzeria

Spagalimis Italian Pizzeria

location

Address

99 Williams Street, Kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

0800113113

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Mastercard ,  Cash ,  American Express

Location
99 Williams Street, Kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
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