Served with lashings of gravy and grilled smoked cheddar
Ice Cream Sundae $14
You choose, chocolate, caramel or strawberry with cream on top.
JJ’s Bangers and Mash (GF) $23
Pork sausages served on a bed of colcannon with caramelised onion and finished off with parsnip crisps, peas and gravy.
Creamy Chicken Penne $22.50
Penne, chicken and seasonal vegetables tossed through a creamy white wine and roasted garlic sauce topped with Parmesan
Goats Cheese Tart (GF) $22.50
Baked goats cheese with balsamic, onions, spinach and fire roasted red peppers in a savoury pastry case served with a light rocket and almond salad
-½ kilo $16.5
Tradition Irish stew $24
Tender lamb pieces with celery, onions, carrots, potatoes and mixed herbs cooked in a rich broth then finished with a shamrock pastry case and toasted sourdough
Apple and Rhubarb Crumble $14
Warm apple and rhubarb crumble, just like granny made served with vanilla ice cream and crème anglaise