Spagalimis Italian Pizzeria in Canterbury Menu

PIZZA PIZZA
  • Al Funghi Sm $10 Md $15.5 Lg $27
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • Apricot Chicken Sm $12 Md $17.5 Lg $29
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • Asparago Sm $12 Md $17.5 Lg $29.5
    • Asparagus served with red onion and crumbled feta cheese.
  • Bacon and Asparagus Sm $12 Md $17.5 Lg $29
    • Bacon and asparagus garnished with cracked pepper
  • BBQ Chicken Sm $12 Md $17.5 Lg $29
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • Broccoli and Blue Cheese Sm $12 Md $17.5 Lg $29.5
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
  • Canterbury Roast Lamb Sm $12.5 Md $18 Lg $29.5
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • Capricciosa Sm $12 Md $17.5 Lg $29
    • Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
  • Chicken and Cranberry Sm $12 Md $17.5 Lg $29
    • Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
  • Ham Sm $12 Md $15.5 Lg $24.5
    • Spag's own special pizza sauce, ham and cheese.
  • Hawaiian Pizza Sm $10.5 Md $16 Lg $27.5
    • A favourite with the all the family. Lashings of ham and pineapple.
  • Margherita Sm $10.5 Md $16 Lg $27.5
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • Meat Lovers Sm $12 Md $17.5 Lg $29
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
  • Mediterranean Lamb Sm $12.5 Md $18 Lg $29.5
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • Mexican Sm $11.5 Md $17 Lg $28.5
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
  • Milano Sm $11.5 Md $17 Lg $28.5
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
  • New Yorker Sm $10 Md $15.5 Lg $27
    • Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
  • Original Vegetarian Sm $11 Md $16.5 Lg $28
    • Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
  • Pepperoni Sm $11 Md $16.5 Lg $28
    • Pepperoni nestled between sliced onions and freshly sliced tomato.
  • Porto Fino Sm $12 Md $17.5 Lg $29
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
  • Prosciutto Sm $12.5 Md $18 Lg $29.5
    • Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
  • Roast Vege Sm $12 Md $17.5 Lg $29.5
    • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
  • Satay Chicken Sm $12 Md $17.5 Lg $29
    • Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
  • Seafood Sm $11 Md $16.5 Lg $28
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
  • Smoked Salmon Sm $12.5 Md $18 Lg $29.5
    • Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
  • Spags Special Sm $12 Md $17.5 Lg $29
    • Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
  • Thai Chicken Sm $11.5 Md $17 Lg $28.5
    • Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
  • Three Cheeses and Spinach Sm $12 Md $17.5 Lg $29.5
    • Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
  • Trio Napoli Sm $11 Md $16.5 Lg $28
    • The Italian trio from the southern town of Naples - Anchovies, olives and capers.
  • Volcano Sm $11 Md $16.5 Lg $28
    • Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
  • Zorba Sm $11 Md $16.5 Lg $28
    • Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
PASTA PASTA
  • Beef Lasagne $19
    • Our own beef lasagne served hot in an individual oven dish.
  • Chicken and Bacon Carbonara $20.5
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • Chicken Ravioli $21
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
  • Smoked Salmon Tag $21
    • Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
  • Spagalimis Bolognaise $20
    • A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
  • Spaghetti and Meatballs $18.5
    • Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
  • Vege Lasagne $19
    • A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
STARTERS STARTERS
  • Cajun Wedges $8.5
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
  • Chicken Tenders $8.5
    • Chicken Tenders wedges served with tasty BBQ sauce.
  • Chilli Pesto Bread $13.5
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • Garlic Bread $5.5
    • Fresh bread sticks brushed with our own garlic butter.
  • Italian Flat Bread $13.5
    • Fresh pizza bread with kalamata olives,herbs and parmesan cheese
  • Kumara Chips $8
    • Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
  • Lemon Pepper Wedges $8.5
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • Plain Wedges $8
    • For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
  • Spags Chips $8.5
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
  • Vegetable Delights $7.5
    • Bite sized filo wraps filled with veges and a hint of peanut! Served with sweet thai chilli sauce. 12 filo wraps per serve.
SALADS SALADS
  • Baby Spinach Salad $10.5
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
  • Ceaser Salad $18.5
    • Cos lettuce with caesar dressing, croutons and bacon.
  • Green Salad $7
    • Mixed lettuce leaves served with a dressing.
  • Mediterranean $18.5
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
WILD FARE PIZZA WILD FARE PIZZA
  • Garlic and Chilli Prawn $29.5
    • Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
  • Lambada $29.5
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
  • Lime Chicken $29.5
    • Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
  • Little Italy $29.5
    • Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
  • Roast Pork $29.5
    • Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
  • The Anti-Pasto $29.5
    • Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
  • Vege Patch $29.5
    • Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
  • Venison $29.5
    • Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.

Nearby Sample Menus

  • Set lemon cream $15.00
    • with rhubarb, prosecco jelly, rhubarb crumble
  • Tartufo (V) $22.00
    • Mushrooms, mozzarella, black truffle oil, parmesan
  • Pepperoni $23.00
    • Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
  • Napoletana (V) $20.00
    • Tomato, anchovies, capers, black olives, mozzarella
  • Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
  • Margherita Di Bufala (V) $20.00
    • Buffalo mozzarella, tomato base, fresh basil
  • Chicken Satays (4) $6.00
  • Fried Rice $8.50
  • Sweet and Sour & Rice $8.50
  • Choices of chicken, beef, pork,or prawn $11.00
  • Green Curry & Rice $8.50
  • Basil and Chili Stir-fry & Rice $8.50
  • Peanut Sauce Stir-fry & Rice $8.50
  • Massamun Curry & Rice $8.50
  • Cantonese Roast Duck ( Half/ Whole ) $24.00/ $46.00
  • Crispy Skin Chicken ( Half/ Whole ) $17.00/ $32.00
  • Chicken with Black Bean Sauce (reg/ med) $15.00/ $21.00
  • Honey Roast Pork (reg/ med) $16.00/ $23.00
  • These dishes can be made at a larger size (Medium) $16.00
  • Beef with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Fried Spicy Scallops ( Reg/ Med ) $23.00/ $31.00
  • Soya Bean Milk $3.00
  • Paua Patty (battered) $5.80
  • Hawaiian Burger $6.90
    • Two beef patties, bacon, cheddar cheese, pineapple lettuce, onion & tomato sauce.
  • Taco Chips $6.00
    • Mince, cheddar cheese, corn chips, taco mayo & Big Gary's® taco sauce on chips.
  • Wicked Nibbles (x3) $4.00
  • Fisherman's Basket $15.90
    • 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
  • Cheese Burger $4.90
    • Two beef patties, cheese, lettuce, onion and tomato sauce.
  • Cheepy, Cheapy, Chicken Burger $4.90
    • Chicken patty, lettuce, onion and mayo.
  • Pineapple Ring (battered) $2.20
  • Curry Roll
  • B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • B4) Blue Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Cheese & Onion Pattie
  • Chicken Cordon Bleu
  • BBC Pattie
  • Spring Roll
  • Steak & Onion Roll
  • Satay Steak $12.00
    • Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce
  • Satay Seafood $13.00
    • Prawns, scallops, mussels, crab, fishballs with seasonal vegetables, pineapple and tomato in a peanut sauce
  • Sole Fillet $5.00
  • Roast Pork Pineapple on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice
  • Roast Pork Chow Mein $10.50
    • Sliced roast pork with seasonal vegetables in gravy on egg noodles
  • Roast Pork Egg Foo Young $10.50
    • Sliced roast pork, onions, peas, beans and egg (like an omelette)
  • Pork Chow Mein $9.50
    • Sliced pork with seasonal vegetables in gravy on egg noodles
  • Nasi Goring $11.50
    • Curried sliced steak, chicken, roast pork shredded cabbage etc with fried rice
  • Beef Nachos $16.50
    • Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.
  • Pepper Sauce N/A
  • Crispy Chicken Wrap $17.50
    • Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.
  • The Summer Platter $32.00
    • A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
  • Rattray Beef Burger $23.00
    • Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
  • Creamy Garlic Aioli** N/A
  • Soup of the Day $13.50
    • Ask your friendly wait stuff for the flavour.
  • Bacon** $6.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Hawaiian $6.00
  • Snack Pack $9.00
    • 2 mussels, 2 chicken nuggets, 2 fish biose, 2 corn nuggets, 2 squid rings, 2 onion rings, 1 chips
  • Chow $4.30
  • Crumbed Or Battered
  • Deep Fried Wontons (each/doz) $0.80/$8.00
  • Mixed Chips $4.20
    • a mix of kumara chips, spicy wedges and chips
  • Chicken Patty $ 2.20
  • Couple Pack $12.50
    • cheeseburger, giant burger, 1 chips
  • Papadam $3.50
  • Parantha $4.50
  • Mango Chutney $3.50
  • Aloo Palak $12.00
  • Rogan Josh $12.00
  • Pistachio Kulfi $6.50
  • Butter Chicken $12.00
  • Lamb Chow Mein $15.00
  • Duck and pork terrine
    • with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
  • or
  • Slow roasted cauliflower
    • with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
  • Baked Cloudy Bay clams
    • with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
  • New Zealand cheese plate
    • a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
  • Confit Akaroa salmon
    • with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
  • Chef’s Amuse Bouche
  • Chef’s Amuse Bouche
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Akaroa Salmon $6.5
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Chef’S Thai Chicken Salad $19
    • Tossed With Chef’S Own Tangy and Spicy Dressing + Salad Greens + Red Onion + Coriander
  • Homemade Coconut Ice Cream $10
    • Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
  • Chicken Satay $10
    • Marinated The Thai Way, Served With Our Own Tasty Satay Sauce
  • Crispy Spring Rolls $10
    • Golden Fried, Stuffed with Tasty Vegetables + Thai Sweet Chilli Sauce
  • Vanilla Ice Cream $6
    • Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
  • Chicken with Crispy Noodle $19
    • Served with Crunchy Noodles + Fresh Seasonal Salad Leaves + Tender Chicken Pieces + Fresh Ginger & Soy Sauce Glaze
  • Thai Chicken Fried Rice $10
    • With Silky Cashew Nuts + Raisins + Eggs + Tomatoes + Onions
  • Curry Puffs $10
    • Filled With Tasty Fried Minced Chicken + Potatoes or Vegetarian Option
  • Savouries $1.60
  • Steak & Pepper
  • Lamb & Cheese Pie
  • Steak & Mushroom
  • Steak, Onion & Tomato
  • Steak & Tomato
  • Sausage Rolls $2.20
  • Steak, Cheese 7 Bacon
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Spagalimis Italian Pizzeria

Spagalimis Italian Pizzeria

location

Address

99 Williams Street, Kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

0800113113

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Mastercard ,  Cash ,  American Express

Location
99 Williams Street, Kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
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