All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
Moroccan Tagine slow cooked lamb and quince $12.50
King prawns, fresh chilli and coriander $15.00
Berber couscous (vegetarian) $17.00
Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
Green lipped mussels, sauteed in virgin olive oil, garlic, chilli, oregano, white wine and napoli sauce, served with toasted bread
Spicy chicken filo $16.50
Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
Wedges $8.00 / $14.00
served with sour cream and chilli sauce (Small / Large)
Fries $6.00 / $9.00
served with aioli or tomato sauce (Small / Large)
Salt and pepper calamari n/a
Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
Smoked salmon bites $19.50
With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta
French omelette $18.00
A light fluffy egg omelette with ham, onion, tomato and cheese, served with toasted bread and a garden salad
Smokey burger $18.00
Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, tomato, bacon and fries
All With Your Choice of Sauce Red Wine Peppercorn Creamy Mushroom Aioli Garlic Butter Bearnaise Hollandaise
Pork Belly $28
Twice Cooked Pork Belly served with Creamy Mash Potato.Seasonal Vcgctablcs.Apple and Fennel Chutney, Cider jus, Shoestring Crackling and finished with Apple Slaw
Sauce $1.50
Wedges $6.50
Braised Lamb Salad $24.50
Tender Braised Lamb Shoulder served with Salad greens,Tomato, Cucumber and Red Onion finished with Tzatziki and Pita Crisps
Carving Board For Two $55.00
Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
Seafood Chowder $19.00
A Creamy Seafood and Dill Soup with a Medley of Seasonal Seafood Served with Buttered Toast
Lamb Rack $37.50
Pan Roasted Lamb Rack with a Mint Crust, Served with a Sour Cream and Chive Mash, Salad Greens and finished with a Rosemary lusanda Capsicum Caper Relish.