sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
Bacon $19.00
Soup of the Day $12.50 / $16.50
check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
Pie 'N' Shake $8.50
your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
The Store Cheese Rolls $12.00
six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
PEACH & STRAWBERRY CREPES $17.00
Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
Hot 'Diggity' Dog $10.00
smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
Popular south Indian dish cooked with onion,tomato and spices.
Vegetable Biryani $16.50
Rice and vegetables cooked together with spicesto make a Glorious one-pot meal.served with Rita.
Vindaloo Chicken $18
Goanese style dish cooked with onion,capsicum and spices.
Kadai Chicken $18
Our signature Chicken dish cooked in thick masala gravy with capsicum,onion,crushed tomatoes and finished with cream.Best enjoyed with cheese and garlic naan.
Butter Prawns $20
Pan seared Prawns cooked in a cashew,cream and tomato.Tastes even better with Garlic or Chicken naan bread.
Lamb Vindaloo $19
Goanese style dish cooked with onion,capsicum and spices.
Cheese Naan $5
Leavened bread stuffed with freshly grated cheese and baked in Tandoor.
Malai Kofta $16.50
Delicate clusters of lightly fried homemade cottage cheese and potato balls cooked in acreamy sauce.
A beautiful and delicious selection of Cakes, Slices and Nibbles from $4.50
Vegetarian Pattie $13.00
bean & chickpea pattie topped with caramelised onions, apple & a walnut blue cheese pate
Pasta in a Soup durum noodles, pickled ginger, stir fry vegetables & wakame seaweed immersed in a delicious mild yellow curry coconut soup served with toasted seeduction & garlic herb butter $ 12.50
Smoked Salmon $ 15.50
on a roasted vegetable salad with beetroot relish, feta cheese & artichokes served with a lightly curried aioli
Smoked Duck $23.50
manuka smoked duck breast, mango, caramelised red onions, cashews & brie drizzled with pear and fig chutney
Side salad $7.50
Main seasonal vegetable salad $12.50
Green-lip Mussels or Haloumi Cheese tossed with seasonal vegetables in a roasted Pimento & sun-dried tomato bisque flavoured with Pernod Served with Kawakawa (native herb) & Orange Infused Rice & Seduction Bread $21.50
Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Tomato bruschetta $13.50
Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Wood Fired Flatbreads (v) $13.50
Caramelised onion and feta
Genovese $22.50
Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Penne Basilicata $21.50
Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
San Marco $21.50
Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Wood Fired Flatbreads (v) $11.00
Garlic, rosemary and rock salt finished with parmesan
Pesto linguine (v) $18.50
Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00