Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
Seafood Red Curry $20.50
Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
Basil Chicken (The Most Popular Thai Dish) $18.50
Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
Thai Spring Rolls $7.00
Homemade vegetarian roll served with sweet chilli sauce
Larb $18.50
Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Vegetarian Pad Thai $16.50
Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
Curry Puffs $9.50
Deep fried minced chicken with onion and kumara in puff pastry
Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
Fried Pork Balls (6) $7.50
Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce
Seafood $13.50
available in certain meals
Cashew Nut Stir Fry $12.50
An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Pad Thai $12.50
White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Peanut Sauce Stir Fry $12.50
Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Clay Pot Rice $13.00
Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
Ginger Stir Fry $12.50
Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu