Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Salmon Nicoise Salad $22.50
Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Golden Fries $8.90
Served with aioli and tomato sauce.
Soup of the Day $13.50
Chef's choice of fresh home-made soup. Served with ciabatta bread.
Tandoori Chicken Salad $18.90
Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Open Steak Sandwich $20.90
180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Vege Nachos $15.50
Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Kumara Wedges $10.90
Served with sweet chili sauce, sour cream and aioli sauce.
Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
Ice Cream Sundae $6.50
two balls of ice cream w/ your choice of topping chocolate or berry coulis
Flat Bread $9.00
Rosemary, garlic and parmesan baked flat bread
Minestrone Soup $16.00
cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
Orange Roughy $24.00
Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
Breakfast $20.00
full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
Ice cream Selection $12.00
A selection of gourmet ice creams from the current menu
Peppers Breakfast $22.00
eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish