Chef’s specialty, marinated tandoori boneless chicken cooked with flavourful spices and herbs.
Malabari Fish Curry $19
Fish fillet infused in curry leaves, coconut milk, mustard seeds, tamarind and spices
Fish Naan $6
Soft unleavened bread stuffed with spiced fish.
Mixed Pickle $3
Non Vegetarian $40
1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
Plain Naan $3
Soft, plain unleavened bread prepared in tandoor.
Love Story Special Biryani $21.99
Mixed seafood biryani with cashew nut and raisins.
Lamb Kalya $18.50
Cubes of lamb cooked with lentils and okhra in tomato and onion based gravy.
Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
Garlic Bread (V) $8.00
On ciabatta served crisp and hot with balsamic glaze
Chicken Linguine $18.50
Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Soup of the Day $12.00
Served with focaccia
Brioche French Toast (V) $16.50
Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
Thai Beef Salad (GF) $18.00
Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
Potato Dippers $12.00
Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Cheesecake of the Day Your waiter will let you know what today's special is. $14
Anytime Bagel Smothered with cream cheese and then layered with smoked salmon or bacon. Then finished with creamy scrambled eggs. $12
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
Cheese Board with House Port Two cheeses, crostinis, crackers, Grapes, dried fruits and nuts. $18
Station Road Merlot Cabernet 6.00 / 25.00
Fish of the Day Served with a citrus cous cous, harrisa baby carrots, green beans, pickled cucumber, cashew nuts. Finished with sweet chilli, greek yoghurt and raisin chutney. $33