slow cooked beans, lightly spiced and served with finely sliced red onion, tomato and salad greens on soft corn tortillas, served with a creamy dill dip
Royale garden salads $17.50
fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and served with your choice of grilled halloumi, fried tempeh, chicken, beef or salmon
Oatmeal pancakes $15.50
with banana, cherry berry compote and apple syrup
Chorizo hash $16.50
Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
GF French toast $19.00
with cherry compote, yoghurt and apple syrup
Mushroom hash $16.50
potatoes, mushroom, garlic, fresh herbs and spinach. Topped with vegan sour cream or fried tempeh
Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
Thai Beef Salad (GF) $18.00
Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
TROPICAL FRUIT TRIFLE $12.50
Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
SAVANNAH FRUIT & CHEESE PLATTER $21.50
Selection of crackers, dips, cheeses, nuts and fresh fruit
SEAFOOD COCKTAIL $19.50
Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
CONTINENTAL BREAKFAST $15.50
Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
TRIPLE EGG OMELETTE $17.50
Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
MOROCCAN LAMB $29.50
Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
SPICED WEDGES $15.50
Grilled with tomato basil salsa and cheese, topped with sour cream