Spice Kitchen in Palmerston North Menu

Nearby Sample Menus

Ice Cream (per ball) $4.00
Japanese Style Salt & Pepper Squid $12.00
- Crispy fried squid with wasabi mayo, lemon, yuzu ponzu sauce
Sweet Moriawase $14.00
- Japanese assorted ice cream, rice cake mochi, churros ice cream cup, ice cream sandwich, mini choux, chocolate cream, monaka, yuzu tuile
V=Vegetarian / GF= Gluten free
Zensai Vegetarian Platter (For two) $36.00
- Veggie roll sushi, edamame, miso glazed eggplant, agedashi tofu, vege gyoza, vege tempura, fresh veggie spring roll, renkon chips, mushroom skewers
Mixed Tempura $18.00
- Large shelled 3 pieces prawn & 6 pieces seasonal vegetables, dippin broth
-Large moriawase (20 pcs) $45.00
Karaage Chicken $9.00
- Crisp crumbed sake marinated chicken with Japanese mayonnaise

Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Xtra Large $3.90
Large fries $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
5 Spicy chicken wings $6.00
Onion rings $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle

122 Tom Yum Fried Rice (V)
- Thailand
11 Spicy Squid $8.9
- Japan
203 Chicken Katsu $18.5
- Japan
13 Garlic & solt Prawn $9.5
- China
S6 Chicken Volcano(V) $16.5
104 Yakisoba Noodles (V)
- Japan
S1 Chicken & Avocado Maki (V) $12.5
92 Chicken, Mandarin and Cashew Nut (V) $10.5
- with Orange Dressing (Thailand)

Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Mushroom ragù $12.00
- w celeriac, sage, herb oil
AngusPure sirloin $18.00
- w orange kumara miso mash
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce

Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
Aqaba Nachos $17.00
- Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.

Trevally $22.90 / kg
Red Cod $18.90 / kg
Selection from Cabinet $6.00
Fish $3.00
Pineapple Fritters $1.50
Oysters (Pacific) $1.90 / $11.00 / $21.00
- Each / ½ Dozen / Dozen
Hamburger $5.50
Paua $7.50

Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Masala Dosa $12.00
- Filled with potatoes, onion and peas and flavoured with a dash of ghee
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Garlic Paratha $3.50
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Raita $3.00
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Kallappam (2) $4.50

Fresh Muesli $9.50
- Served with honey yoghurt & milk
BLAT $17.50
- Crispy Bacon, Mesculin, Avocado & Tomato, on Toasted Foccacia with Aioli & Fries
Eggs Benedict N/A
- Poached eggs, toasted muffin, baby spinach, aioli & your choice of:
Eggs Benedict
- Poached eggs, toasted gluten free pita, baby spinach, hollandaise & your choice of:
Moxie Fry (Small Breakfast) $16.50
- Toasted sourdough, Hash Brown, Bacon, Sausage, Tomato & Mushrooms with either poached, scrambled or fried eggs
Big Breakfast $19.50
- Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
Fresh Fruit Salad $10.80
- Served with Caramelised Nuts and Yoghurt
Salmon Fillet $19.50
- Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter

All Day Breakfast $16.00
Nachos $14.50
- With mince
Chicken Satay Burger & Chips $17.60
Sausage Chunks & Chips SM $8.70 LG $13.40
Fish & Chips With Salad $21.40
All $9.50
Chunkies SM $6.70 LG $13.70
Beef ‘N’ Guinness Stew $18.60

Chicken Sweet Corn Soup/Lemon Fish Combination Fried Rice/Noodle
Chicken Sweet Corn Soup
Deep Fried Wonton/ Deep Fried Spring Roll
●Soup
●Appetizers
Bbq Pork
Lemon Fish Combination Fried Rice/Noodle
●Main

Banana Fritter $8.00
- Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream.
Chicken Diane $19.90
- Our signature dish. Grilled chicken breast covered in Worcestershire, garlic, parsley & cream sauce, with salad and chips.
Monster Burger $17.00
- Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
Side of buttered potato mash $3.00
Roast & steamed vegetables $7.00
Chicken Tenders $14.50
- Chicken tenders coated in our special spice with sweet chilli dipping sauce.
Sticky Date Pudding $10.00
- With hokey pokey ice cream, butterscotch sauce and whipped cream.
Piha Pork Loin $27.50
- Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.

Kim Crawford, Marlborough 8.00 / 38.00
White Haven Gewurztraminer, Marlborough 9.00 / 40.00
Station Road Merlot Cabernet 6.00 / 25.00
Fresh Toasted Garlic Bread $8 / $10(With Cheese)
Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
Selaks Reserve, Marlborough 9.00 / 41.00
White Haven, Marlborough 7.00 / 35.00
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23

Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
extra-large $24
Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Gourmet Pizzas…Loaded with Toppings(Each) $15
- pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti

Falafel $8.90
- fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
Vegetarian $13.90
- cheese, capsicum, onion, tomatoes, tomato sauce & olives
Fries or wedges $4.50
Little monster (for kids) $9.90
- delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
Baklava $6.90
- a rich sweet pastry filled with chopped nuts & sweetened with syrup
Tandoori chicken $13.90
- marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers
Molokhya $14.90
- a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
Musahab $14.90
- boneless stone grilled chickeen served with specialty rice, homemade sauce & salad

Fritto Misto $17.00
- Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
Mussel Platter $39.00
- A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
Carbonara $12.00
- Bacon, mushroom, garlic, onion in cream & wine reduction
Breads $11.00
- Selection w/ dips & spreads
Tandoori Chicken Salad $12.00
- Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze
Grilled Tomatoes $3.00
Bangers & Mash $12.00
- Prime Beef Sausages, garlic mash & chefs rich gravy
Seafood Basket $18.00
- Fish, Mussels, Scallops, Prawns Calamari, fries & tartare

Spice Kitchen

Address

114 College Street, Awapuni, Awapuni, Manawatu-Wanganui, 4412, New Zealand

Phone

063587272

Email

None

Opened hours

Monday: Closed, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Indian , North Indian

Features

Takeaway , Home Delivery , Cheap Eats , Bar Not Available , Cash , Serves Halal , Group Meal , Seating , Cards accepted , Desserts and Bakes , Dinner

Spice Kitchen in Palmerston North Menu

Nearby Sample Menus

Spice Kitchen

Manawatu-Wanganui > Palmerston North > Spice Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

114 College Street, Awapuni, Awapuni, Manawatu-Wanganui, 4412, New Zealand

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Manawatu-Wanganui Restaurants

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