Spice Kitchen in Palmerston North Menu

ENTREES (APPETIZERS) ENTREES (APPETIZERS)
  • Vegetable Samosa $5.00
  • Onion Bhaji $5.00
  • Mixed Platter $15.00
  • Chicken Pakora $8.00
  • Bread Pakora $6.00
  • Chikken Tikka $8.50
  • Tandoori Chikken $17.00 / $9.00
    • Full / Half
  • Murgh Malai Kalimirch $8.50
  • Seekh Kebab $8.50
  • Prawn Twister $9.50
  • Samosa / Papri Chat $8.00
RICE RICE
  • Plain Rice $3.00
  • Jeera / Peas Pulao $6.00
  • Biryani ( Chicken / Lamb / Beef ) $14.00
MAINS MAINS
  • Garlic Chilli Chicken $13.50
  • Chicken / Lamb / Beef $9.00 / $13.50
    • Half / Full
  • Butter Chicken $13.50
  • Mango Chicken $13.50
  • Chicken Tikka Masala $13.50
  • Chicken Jhalfrezi $13.50
  • Chicken / Lamb / Beef Korma $13.50
  • Chicken / Lamb / Beef Saagwala $13.50
  • Chicken / Lamb / Beef Madras $13.50
  • Lamb / Beef Vindaloo $13.50
  • Lamb / Beef Rogan Josh $13.50
  • Chicken Kabuli $13.50
  • Goan Fish Curry $10.00 / $15.00
    • Half / Full
  • Prawn Chatpatta $11.00 / $17.00
    • Half / Full
  • Butter Prawn $11.00 / $17.00
    • Half / Full
  • Goat Curry $15.00
  • Chicken Changezi $15.00
  • Venison Curry $15.00
  • Kadai Chicken $15.00
  • Ostrich Do Pyaza $25.00
VEGETARIAN VEGETARIAN
  • Aloo Gobhi $8.00 / $11.50
    • Half / Full
  • Sabzi Bahar $11.50
  • Vegetable Korma $11.50
  • Channa Masala $11.50
  • Garlic Dhal $11.50
  • Dal Makhani (Slow cooked for 12 hrs) $11.50
  • Palak Paneer $9.00 / $12.00
    • Half / Full
  • Paneer Makhani $9.00 / $12.00
    • Half / Full
  • Shahi Paneer $13.50
  • Gobhi Manchurian $13.50
  • Kadai Paneer $13.50
  • Malai Kofta $15.00
  • Aloo Saagwala $13.00
CHEF’S SPECIAL CHEF’S SPECIAL
  • Egg Roll (Kebab) $10.00
  • Chicken & Egg Roll (Kebab) $11.00
  • Lamb & Egg Roll (Kebab) $11.00
  • Paneer & Egg Roll (Kebab) $11.00
BREAD FROM THE TANDOOR BREAD FROM THE TANDOOR
  • Plain Naan $2.50
  • Garlic Naan $3.00
  • Cheese & Garlic Naan $4.00
  • Peshawari Naan $4.00
  • Keema Naan $4.00
  • Chicken Kulcha $4.00
  • Paneer Kulcha $4.00
  • Onion Kulcha $4.00
  • Garlic & Potato Kulcha $4.00
  • Roti $2.50
  • Chocolate Naan $4.00
  • Gluten Free Bread (Roti) $4.00
ACCOMPANIMENT ACCOMPANIMENT
  • Papadom ( 2 Pieces) $1.00
  • Pickle $2.50
  • Sweet Mango Chutney $2.00
  • Raita $3.00
  • Tomato / Beetroot / Relish $3.00
  • Mango Lassi $4.00
DESSERT DESSERT
  • Dessert of the Day $7.00
  • Gulab Jamun / Rashagula $5.00
  • Ice Cream (Kapiti) $3.00
  • Kheer (Rice Pudding – Gluten Free) $7.00

Nearby Sample Menus

  • Haru Sharing Platter $26.00
    • Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream cup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile
  • Mixed Tempura $18.00
    • Large shelled 3 pieces prawn & 6 pieces seasonal vegetables, dippin broth
  • Sweet Moriawase $14.00
    • Japanese assorted ice cream, rice cake mochi, churros ice cream cup, ice cream sandwich, mini choux, chocolate cream, monaka, yuzu tuile
  • Beef Tataki (GF) $18.00
    • Thinly sliced rare scotch fillet, spring onion, horseradish cream, radish, garlic chips, soy vinaigrette
  • Kids drink, Baby onigiri sushi, Crispy chicken, ice cream $5.00
  • Chicken Katsu Roll
    • Panko crumbed crispy chicken, avocado, lettuce, mayo, teriyaki sauce, furikake
  • Haru Main Platter (For four) $108.00
    • 18 pieces sashimi, 8 pieces roll & 12 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
  • Edamame (GF/V) $6.00
    • Boiled premium grade green soya bean with marlborough flaky sea salt
  • Soup of the day $9.00
  • Wedges $9.50 to share $18.50
  • Premium Bangers and Mash $16.00
  • Ham & Cheese $12.00
  • Rib Eye $24.50
  • Nacho’s $13.00
  • Pork Belly $22.50
  • Crispy Chicken &  Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • Pan fried goats cheese $14.00
    • w honey, thyme, hazelnuts, pita crisps
  • Slow cooked pork belly $18.00
    • w scallops, crisp sesame slaw, sticky jus
  • Prawns in creamy butter sauce $17.00
    • w a hint of pernod, tomato, pepper, olives
  • Sticky bourbon pork ribs $12.00
    • w chilli garlic salsa
  • Garlic crusted squid $15.00
    • w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
  • Pork & veal meatballs $14.00
    • w apple, tomato, fried sage, parmesan
  • Hand-cut sumac seasoned fries $5.50
  • Pineapple $2
  • Pack No 7
    • 3 Fish, 1 Potato Fritter, 1 Sausage, 1 Chip
  • Any two $11
    • Choose Chicken, Steak, BBQ Pork Or Combination Meat For these dishes
  • Small $5
  • Black Bean Sauce Dishes
  • Pack $ 7
  • Pineapple
  • Steak $2.80
  • FORD FREAKOUT $12.70
    • 100% Pure Grass Fed Beef, Tasty Bacon, Smashed Avocado, Salad, Relish And Free Range Aioli
  • THUNDERBIRD $10.90
    • Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
  • KUMARA FRIES WITH AIOLI $5.90
    • Sweet Potato Bro With Fresh Natural Free Range Bf Aioli
  • BACON BACKFIRE $12.90
    • Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish And Free Range Aioli
  • DARK CHOCOLATE ICE CREAM $3.90
    • Dutch cocoa goodness combined with rich dark chocolate
  • CHOOK ROYALE $7.20
    • Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
  • WHITE CHOCOLATE RASPBERRY ICE CREAM $3.90
    • European white chocolate with a raspberry sauce
  • AMERICAN MUSCLE SINGLE $9.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
  • Custom Mix $10.00 per head
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Grilled Wedges $4.90
  • Signature Kids $5.00 per head
  • Brave Beef $5.00
  • Chicken Vindaloo - Half/Full $9.00/$14.00
  • Dal Makhani - Full $12.90
  • Shahi Naan $4.00
  • Apricot Chicken - Full $15.00
  • Winter Special Combos $13.00
    • Half size curry, small rice, plain naan & 355ml drink
  • Onion Bhaji - Full $6.00
  • Lamb Roganjosh - Half/Full $9.00/$14.00
  • Seekh Kabab - Full $12.00
  • Raita $3
    • Yoghurt mixed with carrot, tomato and cucumber.
  • ChickenTikka Masala $16.99
    • Chef’s specialty, marinated tandoori boneless chicken cooked with flavourful spices and herbs.
  • Palak Gosh $18
    • Cubes of Lamb cooked in spinach based gravy with onions, tomato and spices.
  • Love Story Special Biryani $21.99
    • Mixed seafood biryani with cashew nut and raisins.
  • Mango Chicken $16.99
    • Cubes of chicken cooked in mango sauce with almonds and cashews, topped with cream and butter.
  • Butter Chicken $16.99
    • Chunks of tandoori prepared boneless chicken softly simmered in fresh tomato based gravy.
  • Non Vegetarian $40
    • 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
  • Badshahi Biryani $19.99
    • Biryani perfectly infused with tandoor cooked choice of lamb or chicken with mixed vegetables in moghul style.
  • Ice cream trio $9.00
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • Sandwiches $8.50
    • Bacon, cheese, lettuce, tomato and avocado
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
  • Curry of the day $15.50
    • Changes daily please ask staff (GF, DF)
  • Grilled chicken burger $16.50
    • Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
  • 8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
    • Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
  • 21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
    • Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
  • 12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
    • Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
  • 30. Ice Cream (Vanilla or Chocolate) $7.00
  • 14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
    • Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
  • 19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
    • Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
  • 15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
    • Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
  • 24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
  • Butter Vegetable $13.90
    • Fresh Mixed Vegetables Cooked In Rich Creamy Cashew Nut Gravy
  • Chicken Vindallo $15.00
    • This Is A Unique Dish Chicken Cooked With Potato In Specially Blended Spices And Herbs Which Was Famous Among The Portugese In Goa
  • Coconut Rice $4.00
  • Tandoori Chicken H $8.00 / F $16.00
    • Whole Chicken Marinated In Yoghurt Spices And Roasted In Clay Oven
  • Papadam(Four Pieces And Mango Chutney) $2.50
  • Peshawari Naan $5.00
    • Stuffed With Nuts
  • Kids Lemon & Honey Chicken (Half Curry And Rice) $11.00
  • Butter Cauliflower $13.90
    • Fresh Cauliflower Cooked In Rich Creamy Tomato Gravy
  • Sorbet with Berries (Gluten & Dairy Free) $14
  • Soup of the Day Served with fresh toasted Bread. $12
  • Moroccan Chicken Pasta Fresh chicken, button mushrooms, olives & Moroccan spice. Bound in cream & tomato. Topped with hummus parmesan and toasted ciabatta $20
  • Bethany's Tempura fish & Chips One of Bethany's favourites; Today's fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauces. $18
  • Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
  • Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21
  • Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
  • Grilled Sirloin Steak (GF) Cooked to your liking and served with butter mash, sautéed button mushrooms, red onions, green beans and silver beet, hollandaise sauce, balsamic reduction and kumara chips. $29
  • MASAI MARA $35.00
    • Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
  • CONTINENTAL BREAKFAST $15.50
    • Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
  • THE ZOOLOGIST $30.50
    • Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
  • NGORONGORO STEAK $36.00
    • Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
  • SATAY CHICKEN SALAD $20.50
    • Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
  • KILIMANJARO $15.50
    • Tropical fruit salad infused with cognac and topped with meringue
  • CAPE STYLE FISH CAKES $18.50
    • Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
  • SEAFOOD COCKTAIL $19.50
    • Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
  • Lamb Cutlets $39
    • Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
  • Vegetarian Main $27
    • A vegetarian tasting plate, gallery staff will inform you of todays special
  • Deconstructed Affogato N/A
    • A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
  • Seafood Pasta $25.50
    • Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
  • Carbonara $23
    • Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
  • Croissant Bread and Butter Pudding $15.50
    • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
  • Gallery Platter for two $35 for four $45
    • An antipasto selection to share
  • Scallops Sml $19 Lrg $38
    • Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
  • Mushroom Sauce $3.00
  • Meat Lovers Burger $20.00
    • Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
  • Fries $9.00
    • Fries served with Tomato sauces and aioli
  • Tapas Platter $30.00
    • A Grand Selection of the Chefs finest choices
  • Steak Eggs & Chips $28.00
    • Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
  • Bacon & Cheese Wedges $17.00
    • Seasoned wedges topped with crispy bacon and melted cheese
  • Fish 'n' Chips $12.00
    • Every Pubs staple, beer battered catch, crispy fries & chefs tartare
  • Chicken Salad $22.00
    • Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
Spice Kitchen

Spice Kitchen

location

Address

114 College Street, Awapuni, Awapuni, Manawatu-Wanganui, 4412, New Zealand

phone

Phone

063587272

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Home Delivery ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Group Meal ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner

Location
114 College Street, Awapuni, Awapuni, Manawatu-Wanganui, 4412, New Zealand
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