Spice Kitchen in Palmerston North Menu

ENTREES (APPETIZERS) ENTREES (APPETIZERS)
  • Vegetable Samosa $5.00
  • Onion Bhaji $5.00
  • Mixed Platter $15.00
  • Chicken Pakora $8.00
  • Bread Pakora $6.00
  • Chikken Tikka $8.50
  • Tandoori Chikken $17.00 / $9.00
    • Full / Half
  • Murgh Malai Kalimirch $8.50
  • Seekh Kebab $8.50
  • Prawn Twister $9.50
  • Samosa / Papri Chat $8.00
RICE RICE
  • Plain Rice $3.00
  • Jeera / Peas Pulao $6.00
  • Biryani ( Chicken / Lamb / Beef ) $14.00
MAINS MAINS
  • Garlic Chilli Chicken $13.50
  • Chicken / Lamb / Beef $9.00 / $13.50
    • Half / Full
  • Butter Chicken $13.50
  • Mango Chicken $13.50
  • Chicken Tikka Masala $13.50
  • Chicken Jhalfrezi $13.50
  • Chicken / Lamb / Beef Korma $13.50
  • Chicken / Lamb / Beef Saagwala $13.50
  • Chicken / Lamb / Beef Madras $13.50
  • Lamb / Beef Vindaloo $13.50
  • Lamb / Beef Rogan Josh $13.50
  • Chicken Kabuli $13.50
  • Goan Fish Curry $10.00 / $15.00
    • Half / Full
  • Prawn Chatpatta $11.00 / $17.00
    • Half / Full
  • Butter Prawn $11.00 / $17.00
    • Half / Full
  • Goat Curry $15.00
  • Chicken Changezi $15.00
  • Venison Curry $15.00
  • Kadai Chicken $15.00
  • Ostrich Do Pyaza $25.00
VEGETARIAN VEGETARIAN
  • Aloo Gobhi $8.00 / $11.50
    • Half / Full
  • Sabzi Bahar $11.50
  • Vegetable Korma $11.50
  • Channa Masala $11.50
  • Garlic Dhal $11.50
  • Dal Makhani (Slow cooked for 12 hrs) $11.50
  • Palak Paneer $9.00 / $12.00
    • Half / Full
  • Paneer Makhani $9.00 / $12.00
    • Half / Full
  • Shahi Paneer $13.50
  • Gobhi Manchurian $13.50
  • Kadai Paneer $13.50
  • Malai Kofta $15.00
  • Aloo Saagwala $13.00
CHEF’S SPECIAL CHEF’S SPECIAL
  • Egg Roll (Kebab) $10.00
  • Chicken & Egg Roll (Kebab) $11.00
  • Lamb & Egg Roll (Kebab) $11.00
  • Paneer & Egg Roll (Kebab) $11.00
BREAD FROM THE TANDOOR BREAD FROM THE TANDOOR
  • Plain Naan $2.50
  • Garlic Naan $3.00
  • Cheese & Garlic Naan $4.00
  • Peshawari Naan $4.00
  • Keema Naan $4.00
  • Chicken Kulcha $4.00
  • Paneer Kulcha $4.00
  • Onion Kulcha $4.00
  • Garlic & Potato Kulcha $4.00
  • Roti $2.50
  • Chocolate Naan $4.00
  • Gluten Free Bread (Roti) $4.00
ACCOMPANIMENT ACCOMPANIMENT
  • Papadom ( 2 Pieces) $1.00
  • Pickle $2.50
  • Sweet Mango Chutney $2.00
  • Raita $3.00
  • Tomato / Beetroot / Relish $3.00
  • Mango Lassi $4.00
DESSERT DESSERT
  • Dessert of the Day $7.00
  • Gulab Jamun / Rashagula $5.00
  • Ice Cream (Kapiti) $3.00
  • Kheer (Rice Pudding – Gluten Free) $7.00

Nearby Sample Menus

  • Karaage Chicken $9.00
    • Crisp crumbed sake marinated chicken with Japanese mayonnaise
  • V=Vegetarian / GF=Gluten Free
  • Multigrain Rice $4.00
    • Steamed bowl of rice
  • Tempura Set (V) $18.00
    • 3 pcs of king prawn & 6 pcs vegetables tempura, roll sushi, salad, rice, miso soup
  • Wafu Beef Steak $26.00
    • Scotch fillet, mushroom, truffle potato croquette, green pea puree, grilled onion, renkon chips, teriyaki sake butter sauce
  • V=Vegetarian / GF=Gluten Free
  • Tempura Platter $32.00
    • 5 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
  • Zensai Vegetarian Platter (For two) $36.00
    • Veggie roll sushi, edamame, miso glazed eggplant, agedashi tofu, vege gyoza, vege tempura, fresh veggie spring roll, renkon chips, mushroom skewers
  • Seasonal vegetables $6.50
  • Crispy Chicken and Corn Salad $21.00
    • Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
  • Roast Honey Pumpkin and Beetroot Salad $17.50
    • Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta  and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
  • Kumara chips $9.50
  • Gluten‐free bread $0.50
  • Fish of The Day $33.00
    • Please refer to specials board (changes daily).
  • Scallop and Bacon Salad $26.00
    • Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
  • Spiced Lamb Pita Pocket $19.50
    • Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Seasonal salad $6.90
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Broccoli & mozzarella bon bons - each $3.00
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Reg $10.90
  • The Classic
    • Cabanossi Sausage, Bacon and Eggs
  • Reg $11.90
  • Reg $10.90
  • Salad + $1.00
  • Reg $11.90
  • Reg $10.90
  • Free Range Chicken Tenders + Dip
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • -Full $13.50
  • ·Aloo Gobi (GF)
    • Potato and cauliflower florets cooked with chopped onion and tomato, garnished with ginger and cilantro
  • Butter Prawn/ Scallop (GF) $14.50
    • Prawn/ scallops cooked in tandoor finished with creamy tomato sauce
  • Prawn Pakora (GF) (DF) $9.00
    • Tiger prawn marinated in the spices dipped in the chickpea flour then deep fries
  • Batter Fried Fish with Wedges or Chips $6.99
  • -Full $9.49
  • Green Salad $3.80
  • -Full $12.50
  • Rosie’s Seafood Basket $20.90
  • All Day Breakfast $16.00
  • Thai Beef On Rice $18.20
  • Battered Mussels $6.20
  • Olde Fashion Shrimp Cocktail $9.40
  • Nachos $12.00
    • With beans
  • B.L.T Sandwich $12.00
  • Lamb Burger & Chips $14.00
  • Add fries or a salad to anything $3.95
  • Tomato & Herb - tomato sauce, diced fresh tomato, basil leaves & olive oil $16.50
  • Chorizo hash $16.50
    • Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
  • Cafe Royale toast $8.50
    • with Urban Hippie Nelson miso paste with tahini
  • Royale tempeh salad $17.50
    • fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and grilled tempeh
  • Grilled vege $17.50
    • pesto topped with garlicky grilled vegetables and pinenuts
  • HLT $9.50
    • halloumi, lettuce, tomato & mayo
  • TLT $8.50(Vegan)
    • smoked tempeh with lettuce, tomato and vegan aioli
  • Vegetable Pulav $10.00
  • Paneer Lababdar - Half/Full $8.50/$12.50
  • Lamb Vindaloo - Half/Full $9.00/$14.00
  • Fish Malabari - Full $15.00
  • Onion-Tomato Kachumber $3.00
  • Pakora - Full $5.50
  • Potato & Capsicum - Half/Full $8.00/$12.00
  • Beef Saagwala - Half/Full $9.00/$14.00
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Smoked salmon, potato and rocket salad $16.00
    • Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
  • Braised 1st class lamb shanks $17.50
    • Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • Sandwiches $8.50
    • Chicken, cranberry, lettuce and brie
  • Pasta of the day $15.50
    • *Changes daily please ask staff
  • Curry of the day $15.50
    • Changes daily please ask staff (GF, DF)
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
  • Soup of the Day $12.00
    • Served with focaccia
  • Chicken Linguine $18.50
    • Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
  • Potato and Chorizo (GF) $17.50
    • Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
  • Beef Burger $18.50
    • Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
  • Formaggio (V) $12.50
    • House made Italian style cheese dip, served warm with a duo of fresh toasted bread
  • Vegetarian Benny (GF V) $15.00
    • Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
  • Cooperage Chicken Salad (GF) $18.00
    • Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
  • Breakfast Bap $10.00
    • Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
  • LAMB BURGER & CHIPS $14.00
  • OMELETTE WITH SALAD $15.80
  • GARLIC BREAD $4.40
  • SCOTCH FILLET $27.00
    • SERVED WITH STUFFED POTATO OR CHIPS
  • TOASTED SANDWICHES from $4.20
    • HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
  • THAI BEEF ON RICE $18.20
  • HAM STEAK SALAD & CHIPS $17.20
  • CHICKEN SATAY BURGER & CHIPS $17.60
  • -Ice cream $1.50
  • -Whipped cream / Oreo $1.00
  • -Fish $17.80
  • -Banana cheesecake ice cream / Strawberry brownie ice cream / Banana brownie ice cream $8.90
  • Hot pot combination set $19.50
    • Pork sliced/ chicken / beef sliced / prawn / squid / mussels / fish ball / egg / vegetable / glass noodle
  • -Nutella banana $6.90
  • -Chicken / beef / pork $15.50
  • Takoyaki (5/8pcs) $6.90 / $9.90
  • Bacon & Egg Turkish Bun N/A
    • With bacon, egg & BBQ sauce
  • Smoked Salmon Hot Wrappo N/A
    • With cream cheese, tomato, red onion & mixed leaves
  • Tuna Mayo Wrappo N/A
    • With sweetcorn, cucumber & mixed leaves
  • 2 Slices of Thick Raisin Toast N/A
  • O'Brien's Tripledecker N/A
    • Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
  • O'Briens Tripledecker N/A
    • Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
  • Kerry N/A
    • Turkey, swiss, tomato, carrot, cucumber & honey mustard
  • Country Salad N/A
    • Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
  • Beef Tataki
    • Delicate slivers of seared beef with our original sauce
  • Stir Fried Udon $16.00
    • Stir fired Japanese noodles with assorted vegetables
  • Pocket Salad $13.00
  • Vegetarian Sushi With miso soup $16.00
    • Maki sushi filled with vegetables, our own dressing and sweet chili sauce
  • Large $13.50
  • Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
  • Vegetarian Tempura Udon $16.00
  • Seaweed Udon $15.00
    • Japanese noodle soup with seaweed and vegetables
Spice Kitchen

Spice Kitchen

location

Address

114 College Street, Awapuni, Awapuni, Manawatu-Wanganui, 4412, New Zealand

phone

Phone

063587272

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Home Delivery ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Group Meal ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner

Location
114 College Street, Awapuni, Awapuni, Manawatu-Wanganui, 4412, New Zealand
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