Spice Kitchen in Palmerston North Menu

ENTREES (APPETIZERS) ENTREES (APPETIZERS)
  • Vegetable Samosa $5.00
  • Onion Bhaji $5.00
  • Mixed Platter $15.00
  • Chicken Pakora $8.00
  • Bread Pakora $6.00
  • Chikken Tikka $8.50
  • Tandoori Chikken $17.00 / $9.00
    • Full / Half
  • Murgh Malai Kalimirch $8.50
  • Seekh Kebab $8.50
  • Prawn Twister $9.50
  • Samosa / Papri Chat $8.00
RICE RICE
  • Plain Rice $3.00
  • Jeera / Peas Pulao $6.00
  • Biryani ( Chicken / Lamb / Beef ) $14.00
MAINS MAINS
  • Garlic Chilli Chicken $13.50
  • Chicken / Lamb / Beef $9.00 / $13.50
    • Half / Full
  • Butter Chicken $13.50
  • Mango Chicken $13.50
  • Chicken Tikka Masala $13.50
  • Chicken Jhalfrezi $13.50
  • Chicken / Lamb / Beef Korma $13.50
  • Chicken / Lamb / Beef Saagwala $13.50
  • Chicken / Lamb / Beef Madras $13.50
  • Lamb / Beef Vindaloo $13.50
  • Lamb / Beef Rogan Josh $13.50
  • Chicken Kabuli $13.50
  • Goan Fish Curry $10.00 / $15.00
    • Half / Full
  • Prawn Chatpatta $11.00 / $17.00
    • Half / Full
  • Butter Prawn $11.00 / $17.00
    • Half / Full
  • Goat Curry $15.00
  • Chicken Changezi $15.00
  • Venison Curry $15.00
  • Kadai Chicken $15.00
  • Ostrich Do Pyaza $25.00
VEGETARIAN VEGETARIAN
  • Aloo Gobhi $8.00 / $11.50
    • Half / Full
  • Sabzi Bahar $11.50
  • Vegetable Korma $11.50
  • Channa Masala $11.50
  • Garlic Dhal $11.50
  • Dal Makhani (Slow cooked for 12 hrs) $11.50
  • Palak Paneer $9.00 / $12.00
    • Half / Full
  • Paneer Makhani $9.00 / $12.00
    • Half / Full
  • Shahi Paneer $13.50
  • Gobhi Manchurian $13.50
  • Kadai Paneer $13.50
  • Malai Kofta $15.00
  • Aloo Saagwala $13.00
CHEF’S SPECIAL CHEF’S SPECIAL
  • Egg Roll (Kebab) $10.00
  • Chicken & Egg Roll (Kebab) $11.00
  • Lamb & Egg Roll (Kebab) $11.00
  • Paneer & Egg Roll (Kebab) $11.00
BREAD FROM THE TANDOOR BREAD FROM THE TANDOOR
  • Plain Naan $2.50
  • Garlic Naan $3.00
  • Cheese & Garlic Naan $4.00
  • Peshawari Naan $4.00
  • Keema Naan $4.00
  • Chicken Kulcha $4.00
  • Paneer Kulcha $4.00
  • Onion Kulcha $4.00
  • Garlic & Potato Kulcha $4.00
  • Roti $2.50
  • Chocolate Naan $4.00
  • Gluten Free Bread (Roti) $4.00
ACCOMPANIMENT ACCOMPANIMENT
  • Papadom ( 2 Pieces) $1.00
  • Pickle $2.50
  • Sweet Mango Chutney $2.00
  • Raita $3.00
  • Tomato / Beetroot / Relish $3.00
  • Mango Lassi $4.00
DESSERT DESSERT
  • Dessert of the Day $7.00
  • Gulab Jamun / Rashagula $5.00
  • Ice Cream (Kapiti) $3.00
  • Kheer (Rice Pudding – Gluten Free) $7.00

Nearby Sample Menus

  • Chocolate Ball $14.00
    • Ice cream, seasonal fruits, butter crumb, green tea chocolate, butter scotch sauce
  • Vegetable Tempura $16.00
    • 10 pieces of seasonal vegetable with dipping broth
  • Teppanyaki Sizzling Plate $21.00
    • Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork. Served on hot plate with stir fried vegetables, multigrain rice, miso soup
  • Spicy Salmon Roll
    • Fresh salmon, avocado, capsicum, spicy mayo, furikake, sesame seed
  • Sashimi Moriawase
    • Today's assorted freshest fish ( tuna, salmon, white fish, scampi) served with soy sauce, pickled, ginger, wasabi
  • Mixed Tempura $18.00
    • Large shelled 3 pieces prawn & 6 pieces seasonal vegetables, dippin broth
  • Tuna Tataki (GF) $18.00
    • Seared sliced tuna, spring onion, wasabi cream, radish, garlic chips, soy vinaigrette, white truffle oil
  • V=Vegetarian / GF=Gluten free
  • The Highlander $00.00
    • Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
  • Avocado $4.00
  • Crispy Crumbed Camembert $16.00
    • An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
  • Peppercorn Sauce $2.50
  • Grandma's Lambs Fry $23.50
    • Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Egg $2.50
  • Beef Schnitzel $20.00
    • Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
  • Blue Cod $55.90 / kg
  • Paua Nuggets $1.50 / $8.00 / $16.00
    • Each / ½ Dozen / Dozen
  • Donuts $1.50
  • Scoop Chips $4.00 / $3.00 / $4.80
    • Home Made / Straight Cut / Kumara Chips
  • Selection from Cabinet $4.00
  • Flounder $16.90 / kg
  • Groper Steaks $31.90 / kg
  • Chicken Nuggets $0.80
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
  • Oysters $4.00
    • Your choice of natural, citrus beer batter or Kilpatrick - each
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Crab, mussel & cumin fritters $18.00
    • Coriander infused sour cream, Apple slaw
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Free Farmed Ham
  • Roast Lamb
  • Petita $8.90
  • Free Range Chicken Tenders + Dip
  • Petita $9.90
  • Sweetcorn
    • with Coriander and Chilli
  • California Fresh
    • Grilled Veggies and Eggs
  • 4 for $4.90
  • Prawn Mirrchess - Half/Full $10.00/$16.50
  • Sabji Bahar - Half/Full $8.00/$12.00
  • Prawn Spinach - Half/Full $10.00/$16.50
  • Shahi Naan $4.00
  • Aloo Gobi - Half/Full $8.00/$12.00
  • Cheese & Garlic Naan $4.00
  • Lamb Korma - Half/Full $9.00/$14.00
  • Winter Special Combos $13.00
    • Half size curry, small rice, plain naan & 355ml drink
  • Butter Chicken $16.99
    • Chunks of tandoori prepared boneless chicken softly simmered in fresh tomato based gravy.
  • Lamb Pagla Bhuna $19.50
    • Cubes of lamb cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
  • Mixed Pickle $3
  • Masala Dosa $10.50
    • Dosa served with filling of cooked potato onions and spices.
  • Love Story Dessert $9
    • Gajar Ka Halwa and Gulab Jamun served with Vanilla Ice Cream.
  • Vegetable Biryani $14.99
    • Biryani prepared with mixed vegetables and chef’s special ingredients.
  • Mango Kulfi $6
    • A frozen desert prepared with seasoned sweet milk with mango pulp.
  • Khati Chicken $18.50
    • Stir fried boneless chicken cooked in golden brown onion sauce with cashew nut and fresh coriander.
  • Sandwiches $8.50
    • Chicken, cranberry, lettuce and brie
  • Grilled chicken burger $16.50
    • Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
  • Smoked salmon, potato and rocket salad $16.00
    • Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
  • Caramel slice $6.50
  • Curry of the day $15.50
    • Changes daily please ask staff (GF, DF)
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • Corn and pumpkin fritters $17.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
  • Corn and pumpkin fritters $15.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
  • Mix B $11.50
    • Roasted duck summer rolls / Crispy prawn cigars / Prawn cheesy balls
  • -Rice $3.00
  • -Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
    • Roasted pork ribs fused with the lab's sweet hoisin sauce
  • Mix A $11.50
    • Green apple salad miang spinach / Prawn miang spinach with ginger / Minced roasted duck
  • ●Chicken
  • Garlic bread / Roasted duck summer rolls $9.50
  • -Wok Fried Chicken Cashew Nuts $19.00
    • Stir fried chicken with cashew nuts and seasonal vegetable
  • -Grilled Salmon with Butter Sauce $23.00
    • Grilled salmon fillet with spinach, mushroom, mash topped with butter sauce
  • Crumbed Onion Rings $6.00
  • Smoked BBQ Pork Ribs $25.00
    • Served with an Asian slaw and a bacon and cheese twice baked potato
  • Eggs Benedict $15.00
    • Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
  • Seasoned Wedges (Serves Two) $15.00
    • Served with melted cheese, bacon, sour cream and sweet chilli sauce
  • Chilli Bean Nachos (Gluten Free) $18.00
    • Chilli Bean Mince on top of corn chips, served with melted cheese, sour cream,avocado pulp and tomato salsa
  • Two Fried Eggs $6.00
  • Baked Baguette (Vegetarian) $8.00
    • With garlic butter and mixed herbs
  • Pan Seared Scallops (Gluten Free) $35.00 / $17.00
    • Served with Paris mash potato, pea puree and crispy capers (Main / Regular)
  • Pancakes with Banana & Bacon $10.00
  • Flans $7.50
  • Eggs on Toast $7.00
  • Cakes and Treats $5.50
  • Avo & Tomato on Toast $8.00
  • Pancakes with Berries $8.00
  • Wraps $7.50
  • Bacon & Eggs $12.00
  • Entrée $45.00
    • 2 Pieces Chicken Tikka, 2 Pieces Seekh Kebab And Onion Bhaji. Mains : 2 Main Curries, 2 Rice , Plain And Garlic Naan (Excluding Seafood) Drink: 1.5 Litre Soft Drink
  • Mango Lassi $4.00
  • Lamb / Beef Vindaloo $16.00
    • The Dish Lamb Or Beefwith Potato In Specially Blended Spices Which Was For Among The Portuguese In Goa
  • Dal Makhani $13.90
    • Black Lentils And Red Kidney Beans Cooked With Onion Butter Sauce
  • Peshawari Naan $5.00
    • Stuffed With Nuts
  • Chicken Saag $15.00
    • Boneless Chicken Pieces Cooked In Creamy Spinach
  • Lamb / Beef Kadhai $16.00
    • Tender Lamb / Beef Pieces Cooked In With Capsicum And Whole Coriander Seeds
  • Butter Chicken $15.00
    • Very Popular All Times, Boneless Chicken Pieces Marinated Overnight Cooked In Tandoori Oven And Smothered In Fragrant Spices With Tomato Gravy
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • Cheese Plate $16.00
    • With Sticky Fruit, Bella's Apple Onion-mm-lade and Oatmeal Cookies
  • Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
    • With Coriander Mayonnaise and Citrus Crumb
  • Hot Cakes $17.00
    • With Bacon, Roasted Peach and Maple Whipped Butter
  • Vanilla Bean Pannacotta $16.00
    • With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
  • Bella's Kitchen Breads $13.00
    • With Butter, Balsamic Oil and Spread
  • Spaghetti Fungi $25.00
    • Tomato and Mushroom Cabernet Sauce Served Through Spaghetti Noodles with Herb Greens and Shaved Parmesan
  • 72% Dark Chocolate Tart $16.00
    • With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
  • Cashew and Coconut Prawns $25.00
    • with curried avocado mayonnaise and Cilantro Slaw
  • Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
  • Lemon & Coconut Syrup Cake (GF) $14
    • served with french vanilla ice-cream & passionfruit sauce
  • Rack of Spring Lamb $30
    • herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
  • Roasted Aromatic Veg
    • red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
  • Summer Pudding $14
    • pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
  • Cheeseboard $18
    • kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
  • Vegetarian Lasagne $25
    • roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
  • Mushrooms & Toast $14
    • porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
Spice Kitchen

Spice Kitchen

location

Address

114 College Street, Awapuni, Awapuni, Manawatu-Wanganui, 4412, New Zealand

phone

Phone

063587272

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Home Delivery ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Group Meal ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner

Location
114 College Street, Awapuni, Awapuni, Manawatu-Wanganui, 4412, New Zealand
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