Ham or Marmite sandwich Rice crackers, raisins and banana
Crinkle Cut Fries Small $5.00 Large $8.50
Served with tomato sauce or aioli
Hotcakes $10.00
With banana, maple syrup and cream
Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
Chicken Linguine $18.50
Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Toastie $10.00
Cheese and ham toasted sandwich with fries
Eggs Benedict $17.50
Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
Thai Beef Salad (GF) $18.00
Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Chicken/Beef Korma 14.90
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
Samosa (Vegetable) 5.50
Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
Onion Bhajee 4.90
Shredded onions, battered and fried with spices and chick pea flour (Three per person)
Garlic Naan 3.50
Leavened flour bread infuse with garlic
Chicken/Beef Kadhai 14.90
Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
Pickles 3.50
Lamb Rocanjosh 15.90
The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy