Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
Butter Chicken 14.90
Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
Vegetable Korma 14.90
Mixed vegetables cooked with rich onion and cashew nut gravy
Pulao Rice 4.00
Mildy spiced fried rice with green peas and tomatoes
Khadai Paneer 14.90
Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Chicken Tikka Masala 14.90
An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
Lemon Rice 3.50
Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
Lamb Vindaloo 15.90
Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Bethany's Big Breakfast Toasted ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, sautéed button mushrooms, grilled tomatoes and tomato ketchup. $21
Bethany's Tempura fish & Chips One of Bethany's favourites; Today's fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauces. $18
Roast gourmet potatoes With bacon lardons. $8
Vegetable Tarte Tatin Gourmet potatoes, olives, cherry tomatoes, button mushrooms, artichokes, Mediterranean vegetables, baked with puff pastry topped with baby leaf salad, chilli lime dukkah & apple $20
Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15