Fish fillet infused in curry leaves, coconut milk, mustard seeds, tamarind and spices
Non Vegetarian $40
1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
Bengali Fish Curry $19
Fish fillet cooked in onion and tomato based gravy with okhra and potato, tempered with aromatic spices
Gajar ka Halwa $6.50
A must try sweet made of carrot and reduced milk.
Tamarind Chutney $3
Mughalai Lamb Korma $16.99
Cubes of lamb cooked in cashew based gravy garnished with almond.
Lamb Darbari $18.99
Cubes of lamb cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
Lamb Jalfrezi $17.99
Lamb cubes cooked with onion, tomato, capsicum and lemon juice.