Address
114 College Street, Awapuni, Awapuni, Manawatu-Wanganui, 4412, New Zealand
Spice Kitchen in Palmerston North Menu
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ENTREES (APPETIZERS)- Vegetable Samosa $5.00
- Onion Bhaji $5.00
- Mixed Platter $15.00
- Chicken Pakora $8.00
- Bread Pakora $6.00
- Chikken Tikka $8.50
-
Tandoori Chikken $17.00 / $9.00
- Full / Half
- Murgh Malai Kalimirch $8.50
- Seekh Kebab $8.50
- Prawn Twister $9.50
- Samosa / Papri Chat $8.00
RICE- Plain Rice $3.00
- Jeera / Peas Pulao $6.00
- Biryani ( Chicken / Lamb / Beef ) $14.00
MAINS- Garlic Chilli Chicken $13.50
-
Chicken / Lamb / Beef $9.00 / $13.50
- Half / Full
- Butter Chicken $13.50
- Mango Chicken $13.50
- Chicken Tikka Masala $13.50
- Chicken Jhalfrezi $13.50
- Chicken / Lamb / Beef Korma $13.50
- Chicken / Lamb / Beef Saagwala $13.50
- Chicken / Lamb / Beef Madras $13.50
- Lamb / Beef Vindaloo $13.50
- Lamb / Beef Rogan Josh $13.50
- Chicken Kabuli $13.50
-
Goan Fish Curry $10.00 / $15.00
- Half / Full
-
Prawn Chatpatta $11.00 / $17.00
- Half / Full
-
Butter Prawn $11.00 / $17.00
- Half / Full
- Goat Curry $15.00
- Chicken Changezi $15.00
- Venison Curry $15.00
- Kadai Chicken $15.00
- Ostrich Do Pyaza $25.00
VEGETARIAN-
Aloo Gobhi $8.00 / $11.50
- Half / Full
- Sabzi Bahar $11.50
- Vegetable Korma $11.50
- Channa Masala $11.50
- Garlic Dhal $11.50
- Dal Makhani (Slow cooked for 12 hrs) $11.50
-
Palak Paneer $9.00 / $12.00
- Half / Full
-
Paneer Makhani $9.00 / $12.00
- Half / Full
- Shahi Paneer $13.50
- Gobhi Manchurian $13.50
- Kadai Paneer $13.50
- Malai Kofta $15.00
- Aloo Saagwala $13.00
CHEF’S SPECIAL- Egg Roll (Kebab) $10.00
- Chicken & Egg Roll (Kebab) $11.00
- Lamb & Egg Roll (Kebab) $11.00
- Paneer & Egg Roll (Kebab) $11.00
BREAD FROM THE TANDOOR- Plain Naan $2.50
- Garlic Naan $3.00
- Cheese & Garlic Naan $4.00
- Peshawari Naan $4.00
- Keema Naan $4.00
- Chicken Kulcha $4.00
- Paneer Kulcha $4.00
- Onion Kulcha $4.00
- Garlic & Potato Kulcha $4.00
- Roti $2.50
- Chocolate Naan $4.00
- Gluten Free Bread (Roti) $4.00
ACCOMPANIMENT- Papadom ( 2 Pieces) $1.00
- Pickle $2.50
- Sweet Mango Chutney $2.00
- Raita $3.00
- Tomato / Beetroot / Relish $3.00
- Mango Lassi $4.00
DESSERT- Dessert of the Day $7.00
- Gulab Jamun / Rashagula $5.00
- Ice Cream (Kapiti) $3.00
- Kheer (Rice Pudding – Gluten Free) $7.00
Nearby Sample Menus
-
Prawn Tempura $18.00
- 5 pieces of large shelled prawns with dipping broth
-
Chicken / Prawn Katsu Curry $21.00
- Choose chicken or prawn katsu with original home made mild hot japanese curry on rice, miso soup
-
Sushi Lover Set (GF) $15.00
- Mixed or salmon only with 6 pcs of nigiri sushi & 6 pcs of baby roll sushi, salad, pickle, miso soup
- -Chicken / Beef / Prawn $12.00
- -Mushroom $10.00
- -Small moriawase (5 pcs) $13.00
- V=Vegetarian / GF=Gluten Free
-
Vegetable Tempura $16.00
- 10 pieces of seasonal vegetable with dipping broth
-
Fettuccine alla Vegetariana $15.00
- tomatoes, capsicum, mushrooms, cauliflower, broccoli, basil pesto, zucchini, parmesan cheese
-
Pizza bread 9" $7.00/12" $14.00
- brushed with olive oil, garlic, oregano
-
Calzone venesia 'rolled' Pizza 9" $14.00/12" $19.00
- pizza filled with tomato, ham, mushrooms, ricotta, oregano, mozzarella cheese
-
Tunno Pizza 9" $14.00/12" $19.00
- tomatoes, tuna, onion, capsicum, oregano, mozzarella cheese
-
Lasagne alla mario $15.00
- layered sheets with ground beef, spices, bechamel sauce, topped with tomato & cheese
-
Diavola Pizza 9" $14.00/12" $19.00
- salami, capsicum, anchovies, garlic, jalapenos, oregano, mozzarella cheese
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Siciliana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, capers, oregano, mozzarella cheese
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Contadina Pizza - farmers 9" $14.00/12" $19.00
- tomatoes, cabbanosy, salami, capsicum, oregano, mozzarella cheese
-
14 Crispy Pork $8.5
- Hong Kong
-
122 Tom Yum Fried Rice (V)
- Thailand
-
105 Char Kuey Teow-Stir-Fried Rice Noodle (V)
- Penang Malaysia
- 607 Satay Sauce $1
-
6 Edamame (V) $5.2
- Japan
-
106 Peanut Satay Noodle(V)
- Malaysia
- 603 Steamed Rice(Small/Large) $3/$6
- 7 Pork Shu Mai $5.2
-
AngusPure sirloin $18.00
- w orange kumara miso mash
-
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
-
Mushroom ragù $12.00
- w celeriac, sage, herb oil
- Hand-cut sumac seasoned fries $5.50
-
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
-
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
-
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
-
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
- Pork and Seafood Dumplings (16 pcs) $9.50
- Fried Prawns $5.50
- Pork and Leak Dumplings (16 pcs) $9.50
- Sweet and Sour Pork on Rice $11.90
- Beef Casserole Noodle Soup $9.90
- Egg Fried Rice $11.90
- Beef Casserole on Rice $11.00
-
Sichuan Stir Fried Pork $
- On Rice (Spicy)
- Beef and Mustard Green $8.00
- Dessert of the Day $4.50
- Lemongrass Tofu $10.50
- Five Spice Chicken on Sticky Rice $9.50
-
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
-
Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
- Char Siu Pork on Sticky Rice $9.50
- Tofu and Coriander $7.50
-
Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
-
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
-
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
- Fish $18.50
- Thattudosa $5.50
-
Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
-
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
-
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
-
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
-
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
-
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
- 5 pcs $4.20
- L $4.00
-
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
- S $3.20
-
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
-
Tuna Nigiri / 2pcs $5
- raw tuna sushi
-
Tempura Roll / 6pcs $12
- tempura prawns, shrimp roe, mayo
-
Salmon or Tuna Sashimi $11.50 / $22.50
- Small 6pcs / Large 12 pcs
-
Takoyaki / 6pcs $8.50
- deep fried octopus filled dough ball topped with Katsu sauce, mayonnaise, bonito flakes and nori .
-
Gyoza / 5pcs $8.50
- pan fried vegetable dumplings, vinaigrette sauce
-
Salmon Salad $17.50
- fresh salmon slices, sesame dressing, wakame /
-
Edamame $6.50
- steamed soy beans, lightly salted
-
Salmon Don $19.50
- salmon sashimi, tamago egg, soy sauce, ginger, wasabi /
-
Prawn saagwala $17.90
- A prawn cooked in spices laced spinach gravy
-
Paneer or aloo mattar $16.90
- Potatoes, cottage cheese and peas cooked together in a subtle spicy gravy
-
Mango chicken $16.90
- Tender pieces of chicken cooked in mango sauce and spices
-
Lamb madras $16.90
- Delicious curry farnished and prepared with coconut sauce in south indian style
-
Naan $3.00
- Plain flour bread cooked in tandoor, garnished with butter
-
Indian 2nite special $16.90
- Boneless chicken pieces, cooked in onions and tomato gravy, garnished with egg
-
Karahi chicken $16.90
- Cooked in a wok in spicy blend of masala
- Mixed pickles & tamarind sauce $2.50
- Seasoning Wedges $4.80
- Wedges, Sour, Cream $8.00
- Pork S $6.00 / L $10.00
- Chicken Nugget $0.80
- 3 Fish Bites & Chips $4.00
-
Hot Spot $2.00
- Sweet Chilli & Mayo
- Hawaiian Deluxe $8.30
- Wontons S $ 6.00 / L $ 10.00
- Big Rolls $7.50
- Slices $3.00
- Avo & Tomato on Toast with 2 Eggs $12.00
- Pancakes with Berries $8.00
- Avo & Tomato on Toast with 1 Egg $10.00
- Salad of the Day $12.50
- Club and Pinwheel $4.00
- Soup of the Day $12.50
-
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
- • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
- • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
- • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
-
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
-
Roast Chicken $30.00
- with Gravy, Chips and Salad
- Zucchini and Cheese Fritters $6.50
-
Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
- Garlic Bread $3.50
-
Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
- Scallops, Rice Noodles and Vegetables $10.50
-
Pork Schnitzel $32.00
- with Mashed Potato and Salad
- Cheesecake $7.00
-
Bangers and Mash $22.00
- House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
-
Wedges $14.00
- Seasoned wedges served with Sweet chili and sour cream
-
Chicken Breast $28.00
- Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
-
Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
-
Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
-
Fries $9.00
- Fries served with Tomato sauces and aioli
- Fried Eggs $3.00
-
Thai Beef Salad $12.00
- Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
Spice Kitchen
Phone
063587272
Opened hours
Monday: Closed, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian , North Indian
Features
Takeaway , Home Delivery , Cheap Eats , Bar Not Available , Cash , Serves Halal , Group Meal , Seating , Cards accepted , Desserts and Bakes , Dinner
114 College Street, Awapuni, Awapuni, Manawatu-Wanganui, 4412, New Zealand
- Palmerston North Indian Menus
- Palmerston North North Indian Menus
- Manawatu-Wanganui Indian Menus
- Manawatu-Wanganui North Indian Menus