Spice Kitchen in Palmerston North Menu

Haru Sharing Platter $26.00
- Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream cup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile
Mixed Tempura $18.00
- Large shelled 3 pieces prawn & 6 pieces seasonal vegetables, dippin broth
Sweet Moriawase $14.00
- Japanese assorted ice cream, rice cake mochi, churros ice cream cup, ice cream sandwich, mini choux, chocolate cream, monaka, yuzu tuile
Beef Tataki (GF) $18.00
- Thinly sliced rare scotch fillet, spring onion, horseradish cream, radish, garlic chips, soy vinaigrette
Kids drink, Baby onigiri sushi, Crispy chicken, ice cream $5.00
Chicken Katsu Roll
- Panko crumbed crispy chicken, avocado, lettuce, mayo, teriyaki sauce, furikake
Haru Main Platter (For four) $108.00
- 18 pieces sashimi, 8 pieces roll & 12 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
Edamame (GF/V) $6.00
- Boiled premium grade green soya bean with marlborough flaky sea salt

Soup of the day $9.00
Wedges $9.50 to share $18.50
Premium Bangers and Mash $16.00
Ham & Cheese $12.00
Rib Eye $24.50
Nacho’s $13.00
Pork Belly $22.50
Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae

Mushroom ragù $12.00
- w celeriac, sage, herb oil
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Hand-cut sumac seasoned fries $5.50

Pineapple $2
Pack No 7
- 3 Fish, 1 Potato Fritter, 1 Sausage, 1 Chip
Any two $11
- Choose Chicken, Steak, BBQ Pork Or Combination Meat For these dishes
Small $5
Black Bean Sauce Dishes
Pack $ 7
Pineapple
Steak $2.80

FORD FREAKOUT $12.70
- 100% Pure Grass Fed Beef, Tasty Bacon, Smashed Avocado, Salad, Relish And Free Range Aioli
THUNDERBIRD $10.90
- Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
KUMARA FRIES WITH AIOLI $5.90
- Sweet Potato Bro With Fresh Natural Free Range Bf Aioli
BACON BACKFIRE $12.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish And Free Range Aioli
DARK CHOCOLATE ICE CREAM $3.90
- Dutch cocoa goodness combined with rich dark chocolate
CHOOK ROYALE $7.20
- Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
WHITE CHOCOLATE RASPBERRY ICE CREAM $3.90
- European white chocolate with a raspberry sauce
AMERICAN MUSCLE SINGLE $9.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish

Custom Mix $10.00 per head
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Grilled Wedges $4.90
Signature Kids $5.00 per head
Brave Beef $5.00

Chicken Vindaloo - Half/Full $9.00/$14.00
Dal Makhani - Full $12.90
Shahi Naan $4.00
Apricot Chicken - Full $15.00
Winter Special Combos $13.00
- Half size curry, small rice, plain naan & 355ml drink
Onion Bhaji - Full $6.00
Lamb Roganjosh - Half/Full $9.00/$14.00
Seekh Kabab - Full $12.00

Raita $3
- Yoghurt mixed with carrot, tomato and cucumber.
ChickenTikka Masala $16.99
- Chef’s specialty, marinated tandoori boneless chicken cooked with flavourful spices and herbs.
Palak Gosh $18
- Cubes of Lamb cooked in spinach based gravy with onions, tomato and spices.
Love Story Special Biryani $21.99
- Mixed seafood biryani with cashew nut and raisins.
Mango Chicken $16.99
- Cubes of chicken cooked in mango sauce with almonds and cashews, topped with cream and butter.
Butter Chicken $16.99
- Chunks of tandoori prepared boneless chicken softly simmered in fresh tomato based gravy.
Non Vegetarian $40
- 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
Badshahi Biryani $19.99
- Biryani perfectly infused with tandoor cooked choice of lamb or chicken with mixed vegetables in moghul style.

Ice cream trio $9.00
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.

8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
- Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
- Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
- Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
30. Ice Cream (Vanilla or Chocolate) $7.00
14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
- Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
- Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00

Butter Vegetable $13.90
- Fresh Mixed Vegetables Cooked In Rich Creamy Cashew Nut Gravy
Chicken Vindallo $15.00
- This Is A Unique Dish Chicken Cooked With Potato In Specially Blended Spices And Herbs Which Was Famous Among The Portugese In Goa
Coconut Rice $4.00
Tandoori Chicken H $8.00 / F $16.00
- Whole Chicken Marinated In Yoghurt Spices And Roasted In Clay Oven
Papadam(Four Pieces And Mango Chutney) $2.50
Peshawari Naan $5.00
- Stuffed With Nuts
Kids Lemon & Honey Chicken (Half Curry And Rice) $11.00
Butter Cauliflower $13.90
- Fresh Cauliflower Cooked In Rich Creamy Tomato Gravy

Sorbet with Berries (Gluten & Dairy Free) $14
Soup of the Day Served with fresh toasted Bread. $12
Moroccan Chicken Pasta Fresh chicken, button mushrooms, olives & Moroccan spice. Bound in cream & tomato. Topped with hummus parmesan and toasted ciabatta $20
Bethany's Tempura fish & Chips One of Bethany's favourites; Today's fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauces. $18
Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21
Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
Grilled Sirloin Steak (GF) Cooked to your liking and served with butter mash, sautéed button mushrooms, red onions, green beans and silver beet, hollandaise sauce, balsamic reduction and kumara chips. $29

MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
CONTINENTAL BREAKFAST $15.50
- Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
SATAY CHICKEN SALAD $20.50
- Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
KILIMANJARO $15.50
- Tropical fruit salad infused with cognac and topped with meringue
CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
SEAFOOD COCKTAIL $19.50
- Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon

Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce

Mushroom Sauce $3.00
Meat Lovers Burger $20.00
- Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
Fries $9.00
- Fries served with Tomato sauces and aioli
Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
Steak Eggs & Chips $28.00
- Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
Bacon & Cheese Wedges $17.00
- Seasoned wedges topped with crispy bacon and melted cheese
Fish 'n' Chips $12.00
- Every Pubs staple, beer battered catch, crispy fries & chefs tartare
Chicken Salad $22.00
- Tandoori with bacon, crispy noodles, greens & Chili peanut dressing

Spice Kitchen in Palmerston North Menu

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Spice Kitchen

Manawatu-Wanganui > Palmerston North > Spice Kitchen

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114 College Street, Awapuni, Awapuni, Manawatu-Wanganui, 4412, New Zealand

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