Spice Route Indian Restaurant in Northland Menu

Fries $8.00
- Handcut fries, garlic Aioli
Glass of Port or Late Harvest Muscat $8.00
Croquettes $8.00
- Cauliflower & Cheddar Croquettes
Garden Salad $8.00
- with French Mustard Dressing
Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
Pasta of the day $TBA
- See blackboard for daily Pasta

Salt & Pepper Squid $12
- Succulent squid in crispy salt & pepper pyjamas - with garlic aioli
Shrimp Cocktail $12
- Iceberg lettuce, shrimp and thousand island dressing
Topped with mozzarella cheese $18
Beef Nachos $15
- Melted cheese, sour cream & sweet chilli
Kaipara Burger $18
- Chook - Crumbed free-range chicken breast. Served between fresh buns - lettuce, beetroot, tomato, onion, mayo, hickory sauce with beer battered fries
Chicken Carbonara $18
- Chicken, bacon & mushroom
Chicken Nuggets $9.5
Loaded Wedges $10
- Topped with bacon & melted cheese, sour cream and sweet chilli sauce

Garlic Bread $3.50
Tofu Grill (GF) $25.00
- Served with asian vegetables
“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
Braised NZ Lamb Shank (GF) $28.50
- With bacon, & a mushroom sauce
-Main $33.50
Summer Prawns (GF) $14.50
- Succulent, with thousand island sauce
-Entrée $16.50
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood

Onion Kulcha $3.00
- Naan stuffed with diced onions and spices
Paratha $2.50
- Flaky thick bread, enriched with butter
Stuffed Naan $3.00
- Naan stuffed with a filling of potatoes and peas
Chicken Korma $13.90
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Lamb Nawabi $13.90
- Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
Mushroom Curry $12.90
- Mushroom cooked in a rich cashew nut gravy, butter and cream, flavoured with traditional spices
Chicken Manchurian $10.90
- Boneless chicken deep fried with ginger, garlic, soya sauce and chilli sauce
Mixed Platter for 2 $14.90
- Chicken tikka and two seekh kebabs, samosa and pakoras served with mint and tamarind dressing

GRILLED STEAK $29.00
- served with salad & chips
ITALIAN $18 / $23
- ham cabanossi tomato feta pesto mozzarella
ICE CREAM SUNDAE $12.00
CHOCOLATE BROWNIE $10.00
MATAPOURI MELTDOWN $17 / $21
- mushroom salami tomato capsicum mozzarella
CHICKEN LINGUINI $26.00
- Char-grilled chicken served in a smooth cream sauce with mushrooms garlic bacon
GARLIC CIABATTA BREAD $7.00
VEGETARIAN $17 / $21
- spinach courgette tomato garlic mushroom feta

Creamy mushrooms $3.50
Bread $1.50
Toasted pumpkin seeds on salad greens with aioli reg $13.50
EGGS FLORENTINE $14.90
- spinach with hollandaise on toasted bagel
Spinach $3.00
Tomatoes $3.00
GREEN SALAD $8.90
- salad greens, tomato, avocado, cucumber, carrot, small
Avocado $3.00

Chicken Burger $9.50
Large $6.50
Small $4.00
Chicken Tendons 2 pcs $5.50
2 Fillings $4.50
Baste Burger $5.50
- 120g Beef patty, tomato sauce & mayo
Onion Ring $0.60
Large $8.70

Chicken Saag $15.50
- tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
Chicken Do Piazza $15.50
- boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Aromatic Basmati Rice $3.00
- served free with all main dishes or gravy dishes, additional order
Papadoms $2.70
Roti $3.00
- traditional Indian flat bread made from wheat flour
Tandoori Prawn $18.50
- king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
Lamb Biryani $15.90
- soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices

Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Mixed plate dessert $10.50
- Chefs choice
Burlee $9.50
- Served with cream and ice cream
Chicken breast $19.50
- Chef's choice on how it is prepared
Key lime pie $9.50
- With ice cream
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people

Roast Pumpkin Salad Served With Toasted Pumpkin Seeds, Crumbled Feta, Baby Spinach Leaves, Red Onion And A Light And Tasty House Vinaigrette Dressing $17.90
Angus Beef Burger With Cheese, Tomato & Char Grilled Veggie Relish In A Ciabatta Bun, Served With A Side Salad, Fries And Tomato Ketchup $19.90
Children'S Meal Mini Hotdogs, Chicken Nuggets Or Mini-Burger With Fries And Salad Garnish $12.5
Toasted Muesli With Yoghurt, Berry Coulis, Milk & Fresh Fruit $12.90
Bread $2.00
Paleo Breakfast - 2 Poached Eggs, ½ Avocado, Tomato, Portobello Mushroom, Onion All Grilled, Wilted Spinach And Either Bacon, Smoked Salmon Or Chicken (Add 1 Protein $5.00 Each) $20.90
Warmed Croissant With Butter And Jam $6.90
Hotcakes (4) With Bacon, Fresh Fruit, Maple Syrupand Whipped Cream On The Side $16.90

Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Fish of the day $27.00
- Line catch and local
Fresh herb garlic mini loaves $8.50
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Marinate olives $6.50

Toasted Bagel $7.00
- cream cheese and housemade jam
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Savoury Mince $13.00
- on toast with a fried egg
Bacon and free Range Eggs $13.00
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach

Snapper $30
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
Garlic Bread $5

All burgers are handmade and ground here at Wood Street using three different meats supplied from the local butcher (cheers Dan!) and come with a side of thick cut chips and our house salad. The chicken is free range. Upgrade to truffle Oil and Parmesan fries for $2.5 more! Or a side of Duck Fat Potatoes or our Mac & Cheese for $4
Duck Fat Roast Potatoes $12.00
- with shaved parmesan and aioli (GF)
Watermelon Salad $12.00
- Fresh basil, feta, shaved red onion, cherry tomatoes tossed with fresh green (V)(GF)
12 wings for $17
Arghentinian Charred Flank Steak $24.00
- Served medium rare and sliced thin with our house made chimichurri and a side salad
Margherita $19.00
- Mozzarella cheese, tomato and fresh handpicked basil from our garden (V)
Chef recommends adding Creole chicken $5.00
Our Famous Buffalo Chicken Wings
- Available in BBQ, Salt & Pepper, Teriyaki, Hot, Spicy Chicken or Roast Garlic & Parmesan

Fried free range egg $2.50
Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese
Hand cut kumara chips or steamed vegetables $6.00
Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
Lamb Rump Schnitzel $33.00
- Bread crumbed lamb rump schnitzel served with fried capers in butter
Italian Squid $26.00
- Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing

Spice Route Indian Restaurant in Northland Menu

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Spice Route Indian Restaurant

Northland > Spice Route Indian Restaurant

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3 Princes Road, Ruakaka 0116, New Zealand

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