Spice Route Indian Restaurant in Northland Menu

Larb Gai $19.90
- A spicy minced chicken salad with dried rice and Thai herbs
Khao Pad Gaeng Keow Wahn
- Stir-fried rice with green curry, bamboo shoots, capsicum and peas
Tom Yum Gai $8.90
- Traditional spicy and sour soup with chicken, mushroom, red onion
Moo Kham Wahn (Pork) $13.90
- Pork marinated in wine,Thai sauce and herbs, stir-fried and topped with sweet and spicy tamarind sauce and mushroom
Tod Mon Kow Pod (4) $7.90
- Deep fried battered sweetcorn
Roasted Duck / Prawns / Seafood $16.90
Pad Thai
- A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut
Yum Neau Yang $19.90
- Sliced grilled beef with spicy salad

Chicken Saagwala $13.50
- Boneless tandoori chicken pieces cooked in fresh spinach and spices
Vegetarian Manchorian with Rice $12.50
- Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)
Mutter Mushroom $12.00
- Mushroom and green peas cooked in creamy onion gravy and tomato based curry
Dinner Pack $30.00
- Any 2 curries and 2 butter naan (excludes seafood)
Chicken Biryani with Raita $12.90
- 8 pieces $15.00
Tandoori Chicken $11 Half / $19 Full
Garlic Naan $3.00

TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
- Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil

Splits creamy seafood chowder schooling $17.5
- with fish, mussels, prawn, scallop & potato. Served with garlic bread
Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
Pan fried fish of the day N/A
- refer to blackboard for daily special
Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
- with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
Extra bacon $4.5
Splits beef patty mini burgers 1 for $8 2 for $15
- with tomato, aioli, lettuce and caramelised onion.
Splits Beef Nachos $18
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
Salt and pepper squid $13
- with tartare and aioli dipping sauces

Fried Herbed Potatoes $7.00
- w. Aioli
Slow Cooked Lamb Shoulder $29.50
- w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
Amici Breakfast $18.50
- eggs, bacon, fried potatoes, mushrooms, grilled tomato & homemade toast
Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
Fish of the Day N/A
- see specials board
Seasonal Vegetables $7.00
Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia

2x Hoki
4x Crabstix
5x Crabstix
or
2x Hoki
5x Hoki
$6 Chips
1x Chips

MATAPOURI MELTDOWN $17 / $21
- mushroom salami tomato capsicum mozzarella
GARLIC CIABATTA BREAD $7.00
BANOFFEE PIE and of course $8.00
CHOCOLATE BROWNIE $10.00
SALAD OF THE DAY $24.00
- ask server for details
LEMON TART $10.00
CHICKEN LINGUINI $26.00
- Char-grilled chicken served in a smooth cream sauce with mushrooms garlic bacon
ICE CREAM SUNDAE $12.00

Thai Roti Bread $4.50
Stir 3. Sweet Thai Chili
- Your choice stir fried with sweet chili paste, beans, carrot, baby corn, capsicum, broccoli, cauliflower, onion, mushroom and courgette
Stir 10. Roast Duck Chili & Pepper Corn $27.50
- Stir fried sliced roast duck with curry paste & seasonal vegetables
Chef9. Grilled Salmon And King Prawns $34.50
- Green curry with coconut cream, seasonal vegetables & coriander
Or, Mixed Seafood $26.50
King Prawn (Entrée/ Main) $11.50/$25.50
Stir 2. Cashew Nut
- Your choice stir fried with roasted cashew nut, carrot, celery, capsicum, spring onion, mushroom and dried chili
AP9 Chicken Wings (3 pieces) $9.50
- Deep fried marinated chicken with our special Thai herbs and spices

KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
SPICY BUTTER CHICKEN PIE $8.00
- Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
GOURMET SANDWICHES & WRAPS $8.50
- With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
GOURMET BEEF & ALE PIE $8.00
- Mouth watering gourmet beef and vegetable pie served with locally produced relish.
Hoki Goreng $14.50- $15-50
- Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
Landing Steak Burger $14.50
- Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
The egg situation $9.50
- Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
GARDEN PARTY
- This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.

Battered fish of the day $ 22.90
- served with salad, fries, tartare sauce and lemon wedge
Bacon, eggs & sausages on wholegrain toast $15.90
French toast served with banana, bacon & maple syrup $16.90
Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $18.90
- with smoked salmon
Toasted Bagel served with chutney & a choice of the following fillings $14.90
- Salmon and cream cheese
French fries With tomato Sauce & Aioli $7.90
Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $20.90
- Bacon & mushroom Or Smoked chicken & brie Or Cheese, tomato & avocado Full Kiwi Breakfast – bacon, 3 eggs, breakfast sausages, grilled tomato, hash browns & baked beans on wholegrain toast
Grilled Moroccan lamb skewers $ 19.50
- served with a side salad, toasted pita bread and hummus

Mussels tossed in fresh chilli and coriander $13.00
Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
Curly Cajun Fries with aioli $6.00
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
Pesto & garlic bread grilled $6.00

Kilpatrick x6 $15.00 / x12 $29.50
- topped with bacon & worcestershire sauce
Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
Game Fish $30.50
- seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
All mains served with a fresh garden salad
Phyllo Parcels $30.50
- filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
Scallops E $19.00 / M$31.50
- pan fried with bacon and served in puff pastry with a marsala cream sauce
Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce

Small $14.50 Medium $17.50 Large $20.50 Family $23.50
Mexicana
- Herbed tomato base, capsicum, pepperoni, hot chilli (mild or hot), garlic, oregano, cheese
Medium $12.00
Small $13.50
Large $18.50
Small $9.50
Small $11.50
Large $18.00

BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli

SEAFOOD PAELLA $21.00
- Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
- add Prawns (6) + $7.00
BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
LAMB BURGER $22.00
- Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
- Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
- Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil

Spice Route Indian Restaurant in Northland Menu

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Spice Route Indian Restaurant

Northland > Spice Route Indian Restaurant

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3 Princes Road, Ruakaka 0116, New Zealand

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