Spice Route Indian Restaurant in Northland Menu

Workhorse Sml $13 / Lrg $28
- Salami, pepproni, artichoke, onion, gherkin, capsicum, olive tapenade
Famous pizza breads N/A
- Caramelised onion, garlic butter, freshly grated paramesan & mozzarella cheese
Papardelle pasta $24.50
- Parpadelle with crispy baco, kikorangi blue cheese , baby spinach, mushrooms & toasted pinenuts in a creamy white wine sauce
Herbalist Sml $13 / Lrg $27
- Kumara, avocado, brie, red onion, basil pesto
Shrimp coctail $14.50
- More a pint than a cocktail! Layers of thousand island dressed shrimps, avocado and chopped lettuce, topped with fresh chopped tomato salsa
Lamb shanks N/A
- Two hawkes bay export size shanks lovingly braised for an afternoon in our classic red wine stocks. Served with crispy smashed potatoes and slow roasted tomatoes
Kids panic plate N/A
- Ham, cheerios, cheese, pineapple, fruit, nacho chips & iollies
Greek salad $11.50
- Mixed gourmet leaves with red onion, cucumber, tomato, feta and olives tossed through our balsamic vinaigrette

- Squid $18.00
Cashew Nuts (Thai Style)
- Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
- Squid $19.00
- Tofu $15.50
Yum Voon Sen (Glass Noodles Salad)
- Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
- Chicken, Pork or Beef $17.50
(All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
- Chicken, Pork or Beef $17.50

Tandoori Chicken $12.9 Sm / $21.9 Lge
- Chicken with bones marinated with yogurt, spices and roasted in tandoori oven.
Ginger Garlic Prawns $18.90
- Prawn cooked in a rich,creamy ginger and garlic sauce.
Chicken Biryani $17.50
- Chicken and rice cooked togher with selected spices and herbs and served with yoghurt raita.
Butter Naan $3.50
- Bread made with white flour
Mint Naan $4.00
Beef Saag $17.50
- Combination of fresh spinach beef, herbs and spices
Jeera Allo $12.90
- Subtly spices potatoes-not served with rice.
Chicken Korma $17.50
- Chicken pieces cooked in creamy cashewnut sauce.

The Sharvelle L $23
- Tomato base topped with cajun chicken strips, camembert cheese chunks, diced bacon, mozzarella cheese, cherry tomatoes, baby spinach with an aioli swirl
Loaded Wedges $10
- Topped with bacon & melted cheese, sour cream and sweet chilli sauce
Chix Snitz $20
- Crumbed chicken breast served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
Beer battered fries $5
The Metes L $23
- Pesto base, salami, pepperoni, streaky bacon, chicken strips, camembert cheese chunks, mozzarella cheese & ranch dressing
Salt & Pepper Squid $12
- Succulent squid in crispy salt & pepper pyjamas - with garlic aioli
Seafood Basket $18
- A selection of crumbed/ battered seafood served with beer battered fries, lemon and homemade tartar sauce
Potato Wedges $9
- Served with sour cream & sweet chilli

with your choice of meat
V = Vegetarian/ G = We can make gluten free / P = Peanuts
Yum similan $19.50
- Parade of Seafood. Combination of fresh king prawn, fish, squid and mussel tossed with lime dressing, fresh chilli, red onion, cucumber, tomato, shallot and mint
Khao pad
- Thai fried rice with egg, green peas, onion, diced carrot and seasoned with homemade sauce.
Gaeng massaman (G) $19.00
- (Beef only) Slow-cooked beef chunk in mild massaman curry with potato and onion
Moo yang $20.00
- Sizzling marinated, sliced pork served with a chilli lime sauce
Roti $4.00
Marina volcano $25.00
- Combination of seafood cooked in a mild herbal creamy curry paste with kaffir lime and basil (served flambé)

-salmon, feta, rocket & cherry tomato (white pizza, no tomato base) $25.00
salami, olives & jalapenos $21.00
- ask if you want
Fish n’ chips with tartar sauce $18.00
-Gluten Free Bases Available $2.00
ham, pineapple & red onion $19.00
garlic & herb pizza bread $9.00
Salt & pepper squid with aioli $9.00
-coppa ham $6.00

$6 Chips
4x Crabstix
2x Sausages
2x Hoki
2x Hoki
or
5x Crabstix
4x Squid Rings

Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Petits Fours $8.00
- Three TopSail chocolates
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes

VEGETABLES
- feta & olives
CHICKEN & SHRIMP
- with Thai green curry & coconut
SMOKED SALMON
- caper & artichoke
CHICKEN CREOLE
- with red onion, sun-dried tomato, banana
FETTUCCINI $6.50
- tomato sauce & cheese
TUSCAN
- roast garlic, prosciutto, pesto, sun-dried tomato & olives
BACON, BLUE CHEESE
- avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
SEAFOOD
- calamari, shrimps, clams. baby octopus & olives

Chilli Paneer $12.90
- Cottage cheese cooked with spring onions, capsicum, onion, soya sauce and chilli sauce
Chilli Chicken $13.90
- Boneless chicken deep fried with spring onions, capsicum, onion, soya sauce and chilli sauce
Chicken Vindaloo $13.90
- A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Roti $2.00
- Traditional Indian flat bread made with wheat flour
Chicken Tikka Masala $13.90
- Tender Boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatics spices
Cheese and Garlic Naan $3.50
- Naan stuffed with cheese and garlic and coated with butter
Lal Maas (Lamb)
- Boneless lamb pieces cooked in ground cashew nut and onion based gravy to create a unique onion flavour
Chicken Korma $13.90
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour

French toast $18.00
- Bacon and berry maple glaze
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
Muesli (GF) $11.00
- Fresh fruit and yoghurt
Served until 11:30am
Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
Gluten free bread available $1.50

ICE CREAM SUNDAE $11.90
- Served with lashings of whipped cream and crispy wafers. Choice of toppings: Chocolate - Strawberry - Caramel
LAMB RUMP $29.90
- Herbs infused lamb rump served with mint sauce.
SEASONED WEDGES $9.90
- Crispy wedges served with sour cream and sweet chilli.
- with chicken $19.90
- with extra ice cream $11.90
COUNTRY CLUB $9.90
- Creamy garlic California ranch sauce topped with smoked chicken, crispy bacon, tomatoes and green onions.
SMOKED CHICKEN PESTO $9.70
- Delicious smoked chicken with a creamy pesto sauce & diced tomatoes.
CRISPY BATTERED FISH CHIPS $19.90
- Two pieces of NZ fish fillets coated in Monteith's beer batter and gently cooked to perfection. Served with tartare sauce & chips.

BACON & EGGS $9.00
- two eggs any style with bacon on toast
WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
WAFFLES $9.00
- bacon and banana with maple syrup and cream
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon

Special 2pc Combo $16
- Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
Seafood $13
Beef
Seafood $13
Prawn $12
Vegetarian $8
Chicken $10
Vegetarian $8

Soup of the Day $14.00
King Prawns E $19.00 / M$31.50
- shelled and sauteed with a chilli, garlic and Chinese parsley sauce
Seafood Platter E $23.00 / M$34.50
- sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
Chef's Special $POA
Scallops E $19.00 / M$31.50
- pan fried with bacon and served in puff pastry with a marsala cream sauce
- oven baked and served with a galliano & banana cream sauce $30.50
Hot Potatoes / Fries $6.50
Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce

Spice Route Indian Restaurant in Northland Menu

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Spice Route Indian Restaurant

Northland > Spice Route Indian Restaurant

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3 Princes Road, Ruakaka 0116, New Zealand

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