Spice Star in 76 Saint George Street Menu

STARTERS STARTERS
  • 1 Vegetarian Samosa (2pc) $5.00
    • Pastry filled with potatoes and peas with spices
  • 2 Onion Bhaji (4 pcs) $6.00
    • Sliced onions stirred in chickpea flour batter, deep fried
  • 3 Tandoori Chicken
    • Tender chicken marinated in yogurt n fresh spices cooked in clay oven.
  • Half $9.00
  • Full $16.00
  • 4 Sheekh Kebab (10 pcs)
    • Lamb mince lightly spiced & rolled on skewers, roasted in tandoor oven
  • Half $8.00
  • Full $14.00
  • 5 Roasted Tikka (10 pcs) $12.00
    • Chicken cubes mildly spiced, marinated in yogurt, spiced cooked in tandoori oven
  • 6 Paneer Pakora (8 pcs)
    • Deep fried paneer coated in chickpea flour, ginger garlic & spices
  • Half $10.00
  • Full $15.00
  • 7 Chicken Pakora (10 pcs)
    • Deep fried chicken coated in chickpea flour, ginger garlic & spices
  • Half $10.00
  • Full $16.00
  • 8 Fish Tikka (8 pcs)
    • Fish cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
  • Half $12.00
  • Full $18.00
  • 9 Paneer Tikka Roast (8 pcs)
    • Paneer cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
  • Half $12.00
  • Full $18.00
  • 10 Prawn Pakora (10 pcs)
    • Deep fried prawn coated in chickpea flour, ginger, garlic & spices
  • Half $12.00
  • Full $18.00
  • 11 Chicken Malai Tikka (8 pcs)
    • Cooked in chestnut cream, black pepper & egg
  • Half $9.00
  • Full $15.00
  • 12 Fish Pakora (8 pcs) $15.00
    • Deep fried fish coated in chickpea flour, ginger, garlic & spices
CHICKEN CHICKEN
  • 13 Butter Chicken $10.00
    • Chicken cubes roasted in tandoor, cooked in tomato & blended in butter sauce with herbs, spices & nuts.
  • 14 Chicken Madras $10.00
    • Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
  • 15 Chicken Saagwala $12.00
    • Chicken cooked with fresh spinach, blended with herbs & spices.
  • 16 Chicken Korma $10.00
    • Tender boneless chicken pieces cooked in selected spices with nuts & gravy.
  • 17 Chicken Aloo $10.00
    • Ginger garlic paste, onion paste, tomato paste & mix spicy masala
  • 18 Chicken Vindaloo $10.00
    • Boneless chicken cooked in hot sauce
  • 19 Chicken Tikka Masala $10.00
    • Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce.
  • 20 Kadrahi Chicken $10.00
    • Chicken cooked in capsicums, whole coriander whole chilly with onion & spices
  • 21 Chicken Mince Kofta $15.00
    • Cashew almond paste, onion paste little bit cream
LAMB LAMB
  • 22 Rogan Josh $10.00
    • Lamb pieces cooked in our special herbs and spices. Popular North Indian dish.
  • 23 Lamb Karma $10.00
    • Lamb pieces in mild creamy gravy.
  • 24 Lamb Saagwala $12.00
    • Combination of fresh spinach, lamb pieces, herbs and spices.
  • 25 Lamb Vindaloo $10.00
    • Lamb pieces in hot spicy sauces
  • 26 Lamb Madras $10.00
    • Lamb pieces prepared in coconut mustard seed South Indian style.
  • 27 Lamb Masala $12.00
    • Lamp pieces cooked with tomato, onion & capsicum.
  • 28 Goat Curry (with bone) $12.00
    • Goat pieces cooked in our special herbs and spices. Popular North Indian dish.
  • 29 Goat Masala (with bone) $12.00
    • Goat pieces with tomato, onion & capsicum
  • 30 Kadrahi Lamb $12.00
    • Lamb cooked in capsicums, whole coriander whole chilli with onion & spices.
  • 31 Lamb Aloo $10.00
    • Ginger garlic paste, onion paste, tomato paste & mix spicy masala
  • 32 Lamb Mince Kofta $15.00
    • Cashew almond paste, onion paste little bit cream
VEGETARIAN VEGETARIAN
  • 33 Navrattan Korma $10.00
    • Fresh mixed vegetable and dry fruits cooked in cream
  • 34 Malai Kofta $10.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy.
  • 35 Shahi Paneer $10.00
    • Cheese in rich tomato and butter gravy
  • 36 Palak Paneer $10.00
    • Spinach prepared in spices and cottage cheese
  • 37 Vegetable Korma $10.00
    • Mixed vegetables cooked in mild cashew nuts gravy with selected spices
  • 38 Dhal Makhani $10.00
    • Lentils cooked in spices & cream
  • 39 Channa Masala $10.00
    • Chickpeas cooked in light spices gravy
  • 40 Paneer Bhurji $15.00
    • Grated paneer cooked with onion, garlic, ginger, tomato & aromatic spices
  • 41 Mushroom Mattar $12.00
    • Green pea & chopped mushroom cooked with onion garlic, ginger, tomato, spices & fresh cream
  • 42 Mushroom Masala $12.00
    • Mushroom cooked with tomato, onion & capsicum
  • 43 Kadrahi Paneer $10.00
    • Paneer cooked in capsicums, whole coriander, whole chilli with onion & spices
  • 44 Methi Matar Malai $12.00
    • Fenugreek leaves, ginger garlic paste, spinacs, onion paste, tomato & cashew nuts
BREAD BREAD
  • 45 Plain Naan $2.50
    • Traditional bread cooked in tandoor oven
  • 46 Garlic Naan $3.50
    • Naan bread with touch of garlic
  • 47 Cheese Naan $5.00
    • Stuffed with a special cheese mixture
  • 48 Paneer Naan (Cottage Cheese) $5.00
    • Stuffed with a special cheese mixture
  • 49 Keema Naan (Chicken/Lamb) $5.00
    • Stuffed with spice & mince mixture
  • 50 Tandoori Roti $2.00
    • Hand rolled bread made from wholemeal and white flour
  • 51 Lacha Prantha $3.50
    • Flaky wholemeal bread
  • 52 Aloo Kulcha $4.50
    • Flaky whole bread stuffed with spicy mashed potatoes
  • 53 Gobi Prantha $4.50
    • Flaky whole bread stuffed with spicy grated cauliflower
  • 54 Cheese and Garlic Naan $5.00
  • 55 Rumali Roti $4.00
  • 56 Butter Naan $3.00
INDO CHINESE INDO CHINESE
  • 57 Chilli Chicken (dry/gravy) $14.00
    • Chicken, corn flour, egg, capsicum, spices, deep fried and salt.
  • 58 Prawns Chilli (10 pcs) (dry/gravy) $17.00
    • Prawns, corn flour, egg, capsicum, spices
  • 59 Drunken Chicken (dry/gravy) $14.00
    • Soy sauce, chilli sauce, egg, chicken, corn flour, salt, capsicum, onion (deep fried)
  • 60 Salten Pepper Prawns (10 pcs) $17.00
    • Prawns cooked semi gravy with brown garlic, onion, red capsicum, spring onion & deep fried
  • 61 Chilli Mountain Chicken (dry/gravy) $14.00
    • Chilli mountain, dice onion,capsicum, corn flour spices, salt, spring onion & deep fried
  • 62 Chicken Monchurian (dry/gravy) $14.00
    • Soy sauce, salt, ginger, garlic, spices, chicken
  • 63 Veg Monchurian (dry/gravy) $13.00
    • Soy sauce, salt, ginger, garlic, spices, mix vegetable
  • 64 Chilli Paneer (dry/gravy) $14.00
    • Paneer, corn flour, capsicum, spices, deep fried and salt
FRIED RICE FRIED RICE
  • 65 Singapuri Fried Rice
    • Veg. Chicken, Prawns, Egg and Mix fry for customer choice
  • Veg $10.00
  • Non Veg $12.00
  • 66 Segwan Fried Rice
    • Veg. Chicken, Prawns, Egg and Mix fried for customer choice
  • Veg $10.00
  • Non Veg $12.00
  • 67 Chicken Fried Rice $12.00
  • 68 Vegetable Fried Rice $10.00
NOODLES NOODLES
  • 69 Chicken Noodles $12.00
  • 70 Vegetable Noodles $10.00
RICE RICE
  • 71 Plain White Rice $2.00
    • Plain white rice boiled
  • 72 Vegetable Biryani $10.00
    • Rice cooked with spices and vegetables
  • 73 Lamb Biryani $13.00
    • Diced lamb cooked with rice and spices
  • 74 Chicken Biryani $13.00
    • Chicken cooked with rice & spices
  • 75 Veg Pulav $8.00
CONDIMENTS CONDIMENTS
  • 76 Cucumber Raita $4.00
    • Spicy yogurt with cucumber
  • 77 Tamarind Chutney $4.00
  • 78 Mint Chutney $4.00
  • 79 Plain Lassi $4.00
  • 80 Mango Lassi $4.00
SIDES SIDES
  • 81 Batter Fried Fish (1 pc) $2.50
  • 82 Chips (minimum $3.00) $3.00
  • 83 Spring Roll $2.00
  • 84 Sausage $2.00
  • 85 Hot Dog $2.50

Nearby Sample Menus

Mamak Malaysian Restaurant (sample menu)
  • Quay Teow Mee Soup $14.50
    • Kuay Teow & noodle in clear broth with fish ball topped with chicken mince
  • Roti Canai 2pcs $11.00
    • homemade Mamak Roti canai served with Indian cabbage, Dhai and chicken gravy
  • Garden Broccoli $8.00
    • boiled green broccoli served with dressing
  • Malaysian Tofu Salad $9.00
    • deep fried tofu salad served with sweet chilies dressing topped with peanut
  • Sambal grilled Prawn $9.00
    • Grilled prawn with homemade sambal sauce
  • Vegetarian Mee Goreng $13.50
    • mamak style fried noodle with bean sprout, tofu fritters in special sauce
  • Curry Chicken $14.50
    • home style curry chicken served with jasmine rice
  • Roti Telur 1 pcs Roti Egg $11.00
    • roti egg & onion served with Indian Cabbage, Dhai and chicken gravy
BBQ Duck Palace (sample menu)
  • C7 Salted Pepper Chicken $18.00
  • R8 Fujian Style Fried Rice $12.50
  • N25 Beef Fried Rice Noodle with Gravy Egg $11.50
  • F16 Sizzling Prawn and Scallops $28.00
  • R26 Calamary with Black Bean Sauce on Rice $11.00
  • R43 Marinated Pork Ears $10.00
  • E1 Shredded Pork Stomachs with Chilli Oil $10.00
  • R27 Pork Rib with Black Bean Sauce on Rice $11.00
The Return of Rad Cafe (sample menu)
  • Sea, Sea, Land, Mouth $21.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Mushrooms on Toast GFA, VG $17.50
  • Marcher Muesli GF, VG, DF $13.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Omelette Exhibit ‘B’ GFA $19.00
  • Eggs Benny GF $19.50
Tom Yum Eden (sample menu)
  • 44. YUM SAM GROB $12.50
    • A good combination of deep fried fish fillet, prawn, squid, chicken meat, cashew nuts and seasoning with lemon juice, fish sauce, fresh chilli and green apple
  • 66. PAD PED PED YANG $24.50
    • Spicy stir fried roasted duck meat with herbs, pepper seed, bamboo, beans, carrot and capsicum
  • 7. DEEP FRIED PORK SPARE RIBS $11.50
    • Served with sweet and sour chilli dip
  • CHICKEN, BEEF OR PORK $17.50
  • SEAFOOD OR PRAWNS $23.50
  • 42. NAM TOK PORK OR BEEF $17.50
    • Thai style BBQ meat sliced with grounded rice, chilli, lemon juice, spring onion, coriander and crushed rice
  • 21. TOM YUM
    • Traditional hot and sour soup with mushroom, chilli, spring onion, coriander and tomato
  • SEAFOOD PLATTER $22.50
    • Grilled prawns & scallops topped with mayo on sizzling iron plate
Red Earth Eatery and Wine Bar (sample menu)
  • Chicken Tacos (3 pieces) $16.5
    • soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
  • Cheeseboard $21.5
    • a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
  • Pulled Pork Sliders (3 pieces) $16.5
    • tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
  • Spanish Omelette $15.5
    • Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
  • Kids Mini Hotdog and Fries $10
    • with tomato sauce
  • BBQ Pulled Pork $20
    • with lettuce, apple coleslaw and our house BBQ sauce
  • Black bean, beetroot and chorizo dip $15
    • served with soft tortilla bread & cheese balls.
  • Spicy Chicken Wings (GF) (6 pieces) $16
    • dipping sauce
Villa Maria Vineyard Cafe (sample menu)
  • Soup of the Day l $11
    • Warm Turkish bread
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Side of Summer Vegetables (GF) $8
Sam's Roasts (sample menu)
  • BEEF $7.50/$6.00
  • MASHED POTATO & GRAVY $3.50
  • PORK $7.50/$6.00
  • PUMPKIN $0.90
  • GOLDEN POTATO $0.70
  • JUST GRAVY $3.50
  • KUMARA $0.90
  • CHOCOLATE MOUSSE $3.50
High Tide Seafood (sample menu)
  • (1) 2 Fish, 2 Squid Ring or 1 Mussel, 1/2 Chips
  • Tartare $1.50
  • Bacon, Egg, Cheese Burger with Pattie $5.80
  • Tomato $1.50
  • Curry Chips Small $3.80 Large $5.80
  • Hamburger $3.80
  • Ham, Cheese $3.80
  • Garlic Aioli $2.50
Royal Heights Roast (sample menu)
  • $3 Special
    • 5 pieces potatoes
  • Pork $6.00
  • Medium $14.00
  • Large $18.00
  • Medium $14.00
  • Small $11.00
  • Lamb $7.00
  • Chicken
Ned's Roast (sample menu)
  • Beef (small/medium/large) $12/$15/$19
  • Shank (x1) $16.00
  • Shanks (x 2) $28.50
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Drumstick $ 3.20
  • Pumpkin $.90
  • Each $7.90
  • Golden potatoes $.70
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Idli Sambhar (2 pieces) $7.00
    • A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
  • Dahi Vada $6.50
    • 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
  • Masala Butter Dosa $10.00
    • Dosa stuffed with potato & onion mixture. Butter is used instead of Oil while frying Dosa
  • Bhel Poori $7.00
    • Mixture of pulled rice, noodles, & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Rice $3.00
  • Medhu Vada (Vada Sambhar) (2 pieces) $7.50
    • Light spicy fried donuts made with grind lentils, cumin seeds & spices
  • Dhal/Kadhi / Sambar $2.00
Sushi Wasabi (sample menu)
  • Chicken Katsu Udon $15.00
  • Finger Sushi $80.00
    • 100 pcs
  • Chicken Katsu Curry Set $15.00
    • (Japanese Style Chicken Cutlet with CurrySalad, Rice, Miso Soup)
  • Kids Box $10.00
    • (Chicken Teriyaki or Beef, Chicken Katsu, Harumaki, Sushi, Salad, Rice, Miso Soup)
  • Chicken Teriyaki Udon $15.00
  • Chicken Teriyaki Salad $9.00
    • (Green Salad Topping with Chicken Teriyaki)
  • Beef Teriyaki $13.50
    • Beef with Wasabi original sauce & teriyaki sauce
  • Vegetable Tempura Udon $15.00
Taksim (sample menu)
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Imam bayildi $25.00
    • Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
  • Salmon $15.00
    • Sesame crusted salmon pan seared served with avocado & honey mustard dressing
  • Cikolata $14.00
    • Turkish rich chocolate brownie slice served with pistachio ice cream
  • Falafel (V) $10.00
    • Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
  • Adana $29.00
    • Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Mediterranean $16.00
    • Prawns, calamari, feta, olive, capers and capsicum with goats cheese
Putera-Puteri's Malaysian Cuisine (sample menu)
  • -Chicken $10.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Chicken $10.00
  • Mee Mamak $11.00
    • Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • -Option: + Prawns $2.00
  • Laksa
    • An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
  • Hainanese Chicken Rice $11.00
    • Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
Tri Fusion Cafe & Bar (sample menu)
  • Wedges $6.50
  • Slt sandwich & wedges $14.00
    • Steak, lettuce, tomato, eqq & cheese candwich
  • Fish & chips $14.00
    • Crispy fillets with chips & salad
  • Salt & pepper Calamari $16.00
    • served with hot chips, fresh salad & aioli
  • Sauteed Chicken Salad $12.00
    • mixed salad, cucumber, tomato, cheese & sauteed Chicken
  • Buffalo Wings $10.00
  • Sausage $2.50
  • Spring Rolls $8.00
Spice Star

Spice Star

location

Address

76 Saint George Street, Papatoetoe, Auckland, Auckland, 2025, New Zealand

phone

Phone

092792966

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
76 Saint George Street, Papatoetoe, Auckland, Auckland, 2025, New Zealand
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