Spice Star in 76 Saint George Street Menu

STARTERS STARTERS
  • 1 Vegetarian Samosa (2pc) $5.00
    • Pastry filled with potatoes and peas with spices
  • 2 Onion Bhaji (4 pcs) $6.00
    • Sliced onions stirred in chickpea flour batter, deep fried
  • 3 Tandoori Chicken
    • Tender chicken marinated in yogurt n fresh spices cooked in clay oven.
  • Half $9.00
  • Full $16.00
  • 4 Sheekh Kebab (10 pcs)
    • Lamb mince lightly spiced & rolled on skewers, roasted in tandoor oven
  • Half $8.00
  • Full $14.00
  • 5 Roasted Tikka (10 pcs) $12.00
    • Chicken cubes mildly spiced, marinated in yogurt, spiced cooked in tandoori oven
  • 6 Paneer Pakora (8 pcs)
    • Deep fried paneer coated in chickpea flour, ginger garlic & spices
  • Half $10.00
  • Full $15.00
  • 7 Chicken Pakora (10 pcs)
    • Deep fried chicken coated in chickpea flour, ginger garlic & spices
  • Half $10.00
  • Full $16.00
  • 8 Fish Tikka (8 pcs)
    • Fish cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
  • Half $12.00
  • Full $18.00
  • 9 Paneer Tikka Roast (8 pcs)
    • Paneer cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
  • Half $12.00
  • Full $18.00
  • 10 Prawn Pakora (10 pcs)
    • Deep fried prawn coated in chickpea flour, ginger, garlic & spices
  • Half $12.00
  • Full $18.00
  • 11 Chicken Malai Tikka (8 pcs)
    • Cooked in chestnut cream, black pepper & egg
  • Half $9.00
  • Full $15.00
  • 12 Fish Pakora (8 pcs) $15.00
    • Deep fried fish coated in chickpea flour, ginger, garlic & spices
CHICKEN CHICKEN
  • 13 Butter Chicken $10.00
    • Chicken cubes roasted in tandoor, cooked in tomato & blended in butter sauce with herbs, spices & nuts.
  • 14 Chicken Madras $10.00
    • Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
  • 15 Chicken Saagwala $12.00
    • Chicken cooked with fresh spinach, blended with herbs & spices.
  • 16 Chicken Korma $10.00
    • Tender boneless chicken pieces cooked in selected spices with nuts & gravy.
  • 17 Chicken Aloo $10.00
    • Ginger garlic paste, onion paste, tomato paste & mix spicy masala
  • 18 Chicken Vindaloo $10.00
    • Boneless chicken cooked in hot sauce
  • 19 Chicken Tikka Masala $10.00
    • Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce.
  • 20 Kadrahi Chicken $10.00
    • Chicken cooked in capsicums, whole coriander whole chilly with onion & spices
  • 21 Chicken Mince Kofta $15.00
    • Cashew almond paste, onion paste little bit cream
LAMB LAMB
  • 22 Rogan Josh $10.00
    • Lamb pieces cooked in our special herbs and spices. Popular North Indian dish.
  • 23 Lamb Karma $10.00
    • Lamb pieces in mild creamy gravy.
  • 24 Lamb Saagwala $12.00
    • Combination of fresh spinach, lamb pieces, herbs and spices.
  • 25 Lamb Vindaloo $10.00
    • Lamb pieces in hot spicy sauces
  • 26 Lamb Madras $10.00
    • Lamb pieces prepared in coconut mustard seed South Indian style.
  • 27 Lamb Masala $12.00
    • Lamp pieces cooked with tomato, onion & capsicum.
  • 28 Goat Curry (with bone) $12.00
    • Goat pieces cooked in our special herbs and spices. Popular North Indian dish.
  • 29 Goat Masala (with bone) $12.00
    • Goat pieces with tomato, onion & capsicum
  • 30 Kadrahi Lamb $12.00
    • Lamb cooked in capsicums, whole coriander whole chilli with onion & spices.
  • 31 Lamb Aloo $10.00
    • Ginger garlic paste, onion paste, tomato paste & mix spicy masala
  • 32 Lamb Mince Kofta $15.00
    • Cashew almond paste, onion paste little bit cream
VEGETARIAN VEGETARIAN
  • 33 Navrattan Korma $10.00
    • Fresh mixed vegetable and dry fruits cooked in cream
  • 34 Malai Kofta $10.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy.
  • 35 Shahi Paneer $10.00
    • Cheese in rich tomato and butter gravy
  • 36 Palak Paneer $10.00
    • Spinach prepared in spices and cottage cheese
  • 37 Vegetable Korma $10.00
    • Mixed vegetables cooked in mild cashew nuts gravy with selected spices
  • 38 Dhal Makhani $10.00
    • Lentils cooked in spices & cream
  • 39 Channa Masala $10.00
    • Chickpeas cooked in light spices gravy
  • 40 Paneer Bhurji $15.00
    • Grated paneer cooked with onion, garlic, ginger, tomato & aromatic spices
  • 41 Mushroom Mattar $12.00
    • Green pea & chopped mushroom cooked with onion garlic, ginger, tomato, spices & fresh cream
  • 42 Mushroom Masala $12.00
    • Mushroom cooked with tomato, onion & capsicum
  • 43 Kadrahi Paneer $10.00
    • Paneer cooked in capsicums, whole coriander, whole chilli with onion & spices
  • 44 Methi Matar Malai $12.00
    • Fenugreek leaves, ginger garlic paste, spinacs, onion paste, tomato & cashew nuts
BREAD BREAD
  • 45 Plain Naan $2.50
    • Traditional bread cooked in tandoor oven
  • 46 Garlic Naan $3.50
    • Naan bread with touch of garlic
  • 47 Cheese Naan $5.00
    • Stuffed with a special cheese mixture
  • 48 Paneer Naan (Cottage Cheese) $5.00
    • Stuffed with a special cheese mixture
  • 49 Keema Naan (Chicken/Lamb) $5.00
    • Stuffed with spice & mince mixture
  • 50 Tandoori Roti $2.00
    • Hand rolled bread made from wholemeal and white flour
  • 51 Lacha Prantha $3.50
    • Flaky wholemeal bread
  • 52 Aloo Kulcha $4.50
    • Flaky whole bread stuffed with spicy mashed potatoes
  • 53 Gobi Prantha $4.50
    • Flaky whole bread stuffed with spicy grated cauliflower
  • 54 Cheese and Garlic Naan $5.00
  • 55 Rumali Roti $4.00
  • 56 Butter Naan $3.00
INDO CHINESE INDO CHINESE
  • 57 Chilli Chicken (dry/gravy) $14.00
    • Chicken, corn flour, egg, capsicum, spices, deep fried and salt.
  • 58 Prawns Chilli (10 pcs) (dry/gravy) $17.00
    • Prawns, corn flour, egg, capsicum, spices
  • 59 Drunken Chicken (dry/gravy) $14.00
    • Soy sauce, chilli sauce, egg, chicken, corn flour, salt, capsicum, onion (deep fried)
  • 60 Salten Pepper Prawns (10 pcs) $17.00
    • Prawns cooked semi gravy with brown garlic, onion, red capsicum, spring onion & deep fried
  • 61 Chilli Mountain Chicken (dry/gravy) $14.00
    • Chilli mountain, dice onion,capsicum, corn flour spices, salt, spring onion & deep fried
  • 62 Chicken Monchurian (dry/gravy) $14.00
    • Soy sauce, salt, ginger, garlic, spices, chicken
  • 63 Veg Monchurian (dry/gravy) $13.00
    • Soy sauce, salt, ginger, garlic, spices, mix vegetable
  • 64 Chilli Paneer (dry/gravy) $14.00
    • Paneer, corn flour, capsicum, spices, deep fried and salt
FRIED RICE FRIED RICE
  • 65 Singapuri Fried Rice
    • Veg. Chicken, Prawns, Egg and Mix fry for customer choice
  • Veg $10.00
  • Non Veg $12.00
  • 66 Segwan Fried Rice
    • Veg. Chicken, Prawns, Egg and Mix fried for customer choice
  • Veg $10.00
  • Non Veg $12.00
  • 67 Chicken Fried Rice $12.00
  • 68 Vegetable Fried Rice $10.00
NOODLES NOODLES
  • 69 Chicken Noodles $12.00
  • 70 Vegetable Noodles $10.00
RICE RICE
  • 71 Plain White Rice $2.00
    • Plain white rice boiled
  • 72 Vegetable Biryani $10.00
    • Rice cooked with spices and vegetables
  • 73 Lamb Biryani $13.00
    • Diced lamb cooked with rice and spices
  • 74 Chicken Biryani $13.00
    • Chicken cooked with rice & spices
  • 75 Veg Pulav $8.00
CONDIMENTS CONDIMENTS
  • 76 Cucumber Raita $4.00
    • Spicy yogurt with cucumber
  • 77 Tamarind Chutney $4.00
  • 78 Mint Chutney $4.00
  • 79 Plain Lassi $4.00
  • 80 Mango Lassi $4.00
SIDES SIDES
  • 81 Batter Fried Fish (1 pc) $2.50
  • 82 Chips (minimum $3.00) $3.00
  • 83 Spring Roll $2.00
  • 84 Sausage $2.00
  • 85 Hot Dog $2.50

Nearby Sample Menus

Mount Albert BBQ Noodle House (sample menu)
  • Honey Garlic Chicken $13.80
  • Salted Pepper Pork Rib $15.00
  • chicken Fried Rice / Noodles $9.00
  • Lamb with ginger & spring onion on iron plate $18.00
  • Wonton noodles soup $8.00
  • Pork Fried Rice / Noodles $9.00
  • Salted Pepper Pork/chicken chop $16.00
  • Poached Chicken whole $13.00
Cereal Killa Cafe (sample menu)
  • Mince on Toast $18.00
    • Moroccan style mince on toasted sourdough
  • Smoked Salmon $6.00
  • -Add a Poached Egg $2.00
  • Paleo Granola (V)(GF) $12.50
    • With fresh fruit and almond milk
  • The Beast $12.00
    • Double bacon, egg, cheese & rocket fuel bbq sauce
  • Smashed Avo $12.50
    • Avocado, crumbled feta & cherry tomatoes on toasted sourdough
  • Nutrition Bomb (V) $17.50
    • Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
  • Bacon / Avocado / Vine Tomatoes $5.00
Daikoku Albany (sample menu)
  • Gourmet Lunch $26.80
    • 4pcs Prawns &1 Main Choose from SteakChicken Fish
  • Prawn Tempura $16.50
  • Banana Tempura $9.50
  • Edamame $5.00
  • Mixed Tempura $15.00
  • Green Tea Ice Cream $5.00
  • Lunch Special $16.80
    • 1 Main Choose from Steak Chicken Fish
  • Crayfish (120g) $40.00
Kiwi Takeaways (sample menu)
  • Special c $10.00
    • 2 hamburgers, 2 fish
  • -chips $2.50
  • Steak & onion toast $3.50
  • Family pack 2 $11.00
    • 2 fish, 2 sausage, 4 potato fritters, 2 crab sticks
  • Chicken pack $15.00
    • 20 chicken nibbles
  • Ham & egg toast $2.80
  • Mussel fritter $1.80
  • -chips $2.00
Just Eat (sample menu)
  • Greek Salad $5.99
  • Snack Box Combo $5
    • 1 chicken drumstick chips & can of soft drink
  • Plain Fish Patty $3.50
  • Hash Brown $1.50
  • Crab Stick $1.50
  • Drum Deal $5.50
    • 2 drum stick & chips
  • Mix $12.99
    • chicken & lamb mixed on rice
  • Chicken Tenders (3Pcs) $3.80
Taiko Japanese Restaurant & Bar (sample menu)
  • Goma-ae n/a
    • Steamed broccoli rolled in sesame
  • Sesame Ice Cream n/a
    • Black Sesame ice cream
  • Umeshu n/a
    • A deliciously sweet liquor made from green plums and crystal sugar. Either on a rock or try with soda
  • Gyu-Tan n/a
    • Braised beef tongue with lemon juice
  • Green Tea Ice Cream n/a
    • A Japanese institution
  • Tsukemono n/a
    • Japanese pickles
  • Green Salad n/a
  • Aburi n/a
    • Your choice of flame-seared tuna or salmon sprinkled with a citrus dressing
Hector's Restaurant (sample menu)
  • Thai salad carrot salad $8
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Seasonal vegetables with avocado oil $8
  • Creamed potatoes $8
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Selection of olives $9
    • Rosemary & garlic
Kokako (sample menu)
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Add poached egg $2.0
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
St Leonard Takeaways (sample menu)
  • Chips $2.20
  • Egg $8.00
  • Chicken $3.50
  • Pork $9.00
  • BBQ Pork $10.00
  • Combination $10.00
  • Cheese $3.80
  • Scallop $1.50
Sushi 5000 (sample menu)
  • Hot food served with eggs, onion and rice in bowl
  • Karaage chicken $9.50
    • Lightly battered chicken
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Thick noodle in soup
  • Hot food served with rice in bowl
  • Teriyaki chicken udon $7.50
    • Fried udon noodle
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • Udon $7.50
Aroy Dee Thai Restaurant (sample menu)
  • Tom kha gai $8.00
    • Spicy and sour chicken fillet, mushrooms, sweet chilli with galanga and coconut milk
  • Tom mun pak $8.00
    • Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
  • Pla rad prik $25.90
    • Deep-fried whole fish smothered in a sweet chilli and garlic sauce.
  • Ped pad med ma muang $23.70
    • Stir-fried barbeque Duck sautéed with cashew nuts and vegetables
  • Tom yum talay $8.00
    • Hot and sour combination seafood, mushrooms, chilli and lemon grass
  • Tod kratiam prik thai $20.90
    • Sliced Beef, pork or chicken cooked in garlic and cracked pepper with spring onions.
  • Praram song $20.80
    • Crispy Chicken stir fried in a satay peanut sauce, with vegetables
  • Angel wings $10.80
    • Boneless chicken wings stuffed with ground pork, vermicelli noodle, vegetables, served with sweet chilli sauce
Popa's Pretzel (sample menu)
  • Spicy Lamb N/A
    • With Cream Cheese, Carrots, Onions And Jalapeno. Add Nothing It'S Perfect Like That!
  • Lahme Ajeen Manakish $7.99
    • Labanese Mince Meat With Pomegranate & Herbs
  • Grilled Halloumi N/A
    • Mushrooms, Carrots, Cucumber And Salads
  • Steak & Potatoes Manakish $9.50
    • Beef, Mushrooms And Tomatoes With Poatato Puree
  • Six Puppies $7.99
  • House Pre Pie $7.50
  • Spicy Lamb Manakish $9.50
    • With Cream Cheese, Carrots, Onions And Jalapeno
  • Lahme Ajeen N/A
    • Labanese Mince Meat With Pomegranate & Herbs. Add Cheese
Live Fish Restaurant & Bar (sample menu)
  • -Mapo Style Tofu / Lightly fried tofu cooked in minced pork sauce $18.00
  • -Plain steam / Steamed with garlic sauce and vermicelli / Pan fried (large only) M $28 / L $55
  • Traditional wonton soup $12.00
  • -Stir fried with chilli sauce (medium & large size only) / Light fried and served with chilli, garlic & pepper (medium & large size only) POA
  • Pork stomach in pepper sauce $22.00
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried squid rings, prawn twisters, prawn cutlets, vegetable spring rolls
  • -Cooked in fondue (additional $12 for fondue) / Plain steam POA
  • -Sizzling tofu with shrimps $26.00
Shaolin Kung Fu Noodle (sample menu)
  • Spicy & sour soup with vermicelli $10.00
  • Beef & Carrot dumplings $14.50
  • Moo-Shu meat with scrambled eggs $14.00
  • Spicy beef and tripes $12.00
  • Pita bread in lamb soup $12.80/$11.80
  • Lamb & Fennel dumplings $13.50
  • Chinese pan bread $2.00
  • Braised hand shredded cabbage $12.00
Thirsty Dog (sample menu)
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
Spice Star

Spice Star

location

Address

76 Saint George Street, Papatoetoe, Auckland, Auckland, 2025, New Zealand

phone

Phone

092792966

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
76 Saint George Street, Papatoetoe, Auckland, Auckland, 2025, New Zealand
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