Spice Traders in Dunedin Menu

Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
Fish & chips $13.00
Lemon meringue pie $14.00
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
Crunchy slaw $8.00
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
Creme brulee $14.00
- with rhubarb compote & shortbread

side of Fries $3.00
San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
Bacon $4.00
Vege Bagel $9.50
- Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
Frenchie $8.50
- Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
Bikini Buster $13.50
- Bacon Buttie & Milkshake
Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
Hangover Healer $13.00
- Pint of Asahi or Somersby & Fries with your choice of Salt

BBQ Chicken
- Smoked chicken, bacon, Swiss cheese and BBQ sauce.
Small (4 Slices) $15.00
Garlic bread, wedges, pizza and salad. $25.00
Vegan
- Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
Hawaiian
- Ham, onions, pineapple.
Large (12 Slices) $35.00
New York
- Classic garlic, oregano.
Ice Cream Sundae $6.50
- Chocolate or strawberry

Onion Kulcha $4.00
- leavened flabread freshly baked in tandoor and stuffed with chopped onions
Reshmi Kebab (5 Pcs) $12.00
- fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
Goan Fish Curry $15.00
- famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
Taste of Tandoor Special Chicken Curry $16.00
- rustic style light curry with bone, as we eat at home
Naan $2.50
- leavened bread made of refined flour baked in the tandoor
Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices
Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
Peshawari Naan $5.00
- naan bread with generous stuffing of almonds, sultanas, and desiccated coconut

* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
A6 Prawn Toast (f) (s) $10.00
- Deep-fried sliced breads, which are brushed with egg and coated with testy minced shrimp and also topped with some prawns and some white sesame, then served with sweet chilli sauce.
* Vegetables and Tofu $14.90
* Vegetables and Tofu $14.90
* Chicken, pork or beef $15.90
* Vegetables and Tofu $15.90
* Prawns $18.90
* Chicken, pork or beef $15.90

Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99

Fat chips with tomato sauce and aioli $7.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Available All Day
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Crispy chicken pieces with fat chips and tomato sauce $10.50
Kumara fries with BBQ sauce and aioli $10.00

Mash instead of fries/potatoes $2.00
Extra cream $3.00
Blue Cod fillet $8.00 each
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Bowl of fries $6.90

Sauteed Mushrooms $5.00
Steamed Rice $5.00
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus

Nearby Sample Menus