Spice Traders in Dunedin Menu

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Spice Traders in Dunedin has no menu available, but can choose from many other options such as Shouyu Ramen or Tan Tan Ramen from Tanoshi Teppan Sake Bar. Cilantro Cafe offers many options including Honey toasted cranberry + almond muesli and French toast. Nova Cafe includes a wide range like BAGELS or BAGELS. Vegetable Samosa - A deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian Spice. and Vegetable Pakoras - Assortment of vegetables coated with gram flour batter and deep fried. from . Freiya's Indian Restaurant offers Galleon Complex and Brunch Cakes.

Nearby Sample Menus

Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
- Balmac Garden Spinach + $5.00
Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
Steamed jersey benne, garden mint butter $9.00
Hand-cut chips, aioli $7.90
- House Cured Salmon + $7.00
Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50

Fries w- spicy salt + chili mayo $8.50
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
Crispy pork belly, pear jam, radish salad, coriander N/A
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Steamed rice $5.50
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15

Fish n chips $10.00
Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
Muesli $8.50
- with natural yoghurt and honey
- Gluten free bread $2.00
Chicken nuggets & chips $10.00
Antipasto for two - large selection $25.00
Crumble of the day $10.00
Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash

Chicken Crave Salad $12.5 Reg / $10.5 Petita
Signature Vegetarian $9.00 per head
Custom Mix $10.00 per head
Garden Pita $8.5 Reg / $7.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Brave Beef $5.00
Roast Beef Pita $10.9 Reg / $8.9 Petita

Hotdog $2.00
Basket of Fries $4.00
- W/ tomato sauce
Wedges $5.00
- W/ sour cream & sweet chilli
Fish & Chips $6.00
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Bottle of Chips $2.00
- W/ tomato sauce
Add Chips $1.00
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon

Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
Sticky BBQ chicken shanks (GF) $13.90
-Add a taco $5.90
-Add a taco $5.90
Char sui pork, chilli caramel, pickled ginger, carrot $17.90
Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
-Add a slider $5.40
-Add a slider $5.40

Deep Fried Squid $5.00
Beef with Spring Onion and Ginger on Hot Plate $18.00
Soy Sauce chicken $13.00
- half
Chicken with Cashew Nuts $16.00
Chicken with Cashew Nuts
BBQ Pork Fried Rice
Beef Chow Mein
Chickem with Cashew Nuts

Spinach $4.00
Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
Hollandaise $2.00
Aioli $2.00
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
Toast and House Made Raspberry Jam $10.00
- seed
Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon

Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Beer Battered Fries for one add Onion Gravy $2.50 $6.00

Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
Steamed Pork and Salted Mustard or Taro $15 Large
Prawn and Cashew Nuts $19 Large / $12 Small
Combination Meat in Satay Sauce on Hot Plate $15 Large / $12 Small
Seafood Fried Noodle $15 Large / $11 Small
Chinese Roast Duck $34 Large / $18 Small
Whole Chilli Prawns $25 Large / $14 Small

Onion Rings X4 $2.00
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Garlic Bread $2.00
- Side of sweet chilli sauce
Mash instead of fries/potatoes $2.00
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Egg $2.00 each
Toast/Bread $2.00
Bacon $3.50

Artisan toast $3
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Mushrooms $3
Tomoto $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Eggs (2) $3
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages

served from 5pm
Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
-3 meats $26.00
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
- 2 Shanks $31.00
Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
Soup of the Day $10.00
- House made soup served with warmed Focaccia bread

Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
Seafood Chowder $14.00
Pulled Pork / Beef Burger / Chicken Pasta $19.50
Sirloin Steak $29.50
Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.

Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
- Avocado $3.50
Yoghurt Compote $8.00
- Berries & natural yoghurt
Cheese Roll $2.00
- Provolone $5.00
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta