Address
267 George Street, Dunedin, Dunedin, Otago, 9058, New Zealand
Spice Traders in Dunedin Menu
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Spice Traders in Dunedin has no menu available, but can choose from many other options such as Shouyu Ramen or Tan Tan Ramen from Tanoshi Teppan Sake Bar. Cilantro Cafe offers many options including Honey toasted cranberry + almond muesli and French toast. Nova Cafe includes a wide range like BAGELS or BAGELS. Vegetable Samosa - A deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian Spice. and Vegetable Pakoras - Assortment of vegetables coated with gram flour batter and deep fried. from . Freiya's Indian Restaurant offers Galleon Complex and Brunch Cakes.
Nearby Sample Menus
- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- Wood-grilled chicken, seasonal veges $13.00
- BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
- Gluten Free Bread $2.00
- Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
- Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
- Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
- Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
- Signature Vegetarian $9.00 per head
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Cookie Fix $2.00
- Garden Salad $8.9 Reg / $7.9 Petita
- Happy Ham $5.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
- Steamed carrots, cauliflower and broccoli $7.50
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
- Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
- Steamed gourmet potatoes tossed in minted butter $7.50
- Raw vegetable salad dressed with kecap manis $7.50
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Harbour fish of the day... $33.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Copper rhubarb brulee $12.00
- Flowerpot bread $6.00
- 15% surcharge applies for public holidays
- Shoestring fries $7.00
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Turkish bread with olive oil and dukkah $6.00
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
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Soup of the day $15.00
- Made fresh and changes daily
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
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Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
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-Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Green curry with coconut milk bamboo shoot and seasonal vegetables
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-Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
- Stir fried chicken, pork, prawns with garlic sauce
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-Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Red curry paste with coconut cream and vegetables
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-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
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-Kung KraTiam $19.50
- Stir fried with garlic sauce
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Tofu Sweet and Sour $17.50
- Stir-fried tofu with vegetables and sweet and sour sauce
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-Somtum Thai $18.50
- Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
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Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
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King Prawn Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
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Chicken Naan $4.00
- Stuffed with spiced chicken mixture
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Keema Naan $4.00
- Stuffed with spicy mince
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Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry
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Lamb Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
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Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
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Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
- Chinese Roast Pork & Potatoes $22.00
- Pork, Preserved Vege & Tofu Soup $6.00
- Chicken & Tofu with Salted Fish $22.00
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Gong Bo Prawns $30.00
- On Sweet Buns with Peanuts
- Singapore Fried Vermicelli $18.00
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Gong Bo Chicken $22.00
- on Sweet Buns with C/Nuts
- Steamed Prawns with Garlic & Vermicelli 6pcs $22.00 12pcs $34.00
- Deep Fried Tofu with Ginger & Spring Onions in Soy Sauce $18.00
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Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
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Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
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Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
- Extra aioli Large $3.00
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Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
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Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
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Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
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Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
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Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
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Fresh fish sourced daily from p.o.a
- our local Mongers
- Sea Salted Chat Potatoes $7,5
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Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
- Eggs on Toast $7,5
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Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
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Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
- Greek Salad $7,5
- Cheese cakes $5.80
- Wedges with sour cream $6.40
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Toasted sandwiches $4.10
- Each fillin $0.9
- Hot fish sandwich $8.00
- -1/2 meal $10.80
- Cakes+slices $3.60
- Tarts, flans, etc $5.80
- Specialty breads $4.6-$6.5
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Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
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Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
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Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
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Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
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Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
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Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
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Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
- served from 5pm
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Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
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Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
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Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
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Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
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Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
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Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
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Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
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Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
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Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
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Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
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Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
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Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
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Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
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Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
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Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
Spice Traders
Phone
034747524
Opened hours
Price
None
Type
None
Service
None
Cuisine
Fast Food , Indian
Features
Bar Not Available , Quick Bites , Seating Not Available , No Takeaway
267 George Street, Dunedin, Dunedin, Otago, 9058, New Zealand
- Dunedin Fast Food Menus
- Dunedin Indian Menus
- Otago Fast Food Menus
- Otago Indian Menus