Spice Traders in Dunedin Menu

Spice Traders in Dunedin has no menu available, but can choose from many other options such as Shouyu Ramen or Tan Tan Ramen from Tanoshi Teppan Sake Bar. Cilantro Cafe offers many options including Honey toasted cranberry + almond muesli and French toast. Nova Cafe includes a wide range like BAGELS or BAGELS. Vegetable Samosa - A deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian Spice. and Vegetable Pakoras - Assortment of vegetables coated with gram flour batter and deep fried. from . Freiya's Indian Restaurant offers Galleon Complex and Brunch Cakes.

Nearby Sample Menus

Mornington Tavern (sample menu)
  • Chocolate Mousse $9.95
    • Served with whipped cream, chocolate sauce & chocolate shavings
  • Scoop ice cream $3.00
  • Chicken & Bacon Salad $19.95
    • Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
  • Seafood Platter $20.95
    • Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
  • Egg $2.00 each
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
The Jitsu (sample menu)
  • Vegetable $7.00
    • with avocado capsicum carrot and cucumber
  • Swwet Chili Chicken $7.90
    • capsicum, carrot and cucumber
  • Ika Squid $12.00
  • Unagi Eel p.o.a
  • Cooked tuna $4.50
  • White fish $7.50
  • Kakiage thinly cut vegetables $7.00
  • Chicken Katsu Curry $12.50
    • crumbed chicken strips with curry
The Esplanade Restaurant (sample menu)
  • Baked lemon cheese slice, thyme roasted grapes $8.00
  • Insalata Rucala $12.00
    • rocket, pear, pecorino, walnut
  • Capricciosa $24.00
    • mozzarella, mushroom, artichoke, ham, olive
  • Piccanti $23.00
    • tomato, mozzarella, spicy salami
  • Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
  • Caprese $15.00
    • bufala di mozzarella, tomato, basil
  • Olives, grissini $8.00
  • Zuppa Di Pesce Del Pescatore $15.00
    • fishermans soup
Krishna Indian Restaurant and Takeaways (sample menu)
  • Pulaoo Chicken, lamb or vegetables $16.50
    • Rice cooked with chicken, lamb, or vegetables and spices.
  • Paneer Kulcha $6.00
    • Leavened bread stuffed with cottage cheese and onion.
  • Chicken Afghani $18.00
    • Chicken cooked in cashew sauce with cream.
  • Shrimp Malabari $19.00
    • Shrimps tempered with curry leaves cooked with onion and capsicum.
  • Mango Chicken $18.00
    • Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
  • Vegetable Jaipuri $16.50
    • Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
  • Whole Tandoori Chicken $22.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Chicken Tikka Masala $18.00
    • Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
Little India (sample menu)
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Onion Salad $3.50
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Copper (sample menu)
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Harbour fish of the day... $33.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Copper rhubarb brulee $12.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
Wolf at the Door (sample menu)
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • for your little big mouth
  • Skillet breakfasts
    • Choose one
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
Bracken (sample menu)
  • Trio of Cheese, our chutney, apple, spent grain crackers $120
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
The Craic Irish Bar (sample menu)
  • Extra aioli small $1.50
  • Fish & Chips $27.50
    • Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
  • 3 Egg Omelette $16.50
    • Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
  • Eggs Benedict $15.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
  • Open Steak Sandwich $24.00
    • A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
  • Extra aioli Large $3.00
  • Side Salad $6.00
  • Mini Garlic Loaf $8.50
Caffe Diem (sample menu)
  • 11 pm Onwards
  • Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
    • Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
  • Chocolate Choc $14.00
    • Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
  • Beef Rendang with Nasi Lemak (GF) $18.00
  • Hand-wrapped Dumplings (7pcs) $8.00
    • Pork & chinese chives shiitake mushroom & cabbage
  • Caramelised Banana & Bacon Waffle $16.00
    • Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
  • Chicken Karaage $8.00
    • Japanese fried chicken
  • Poached Eggs with Hollandaise $12.00
    • On toasted ciabatta, waffles, or gf bread additional
Scotia Bar and Bistro (sample menu)
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Lamb Loin $38.00
    • Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
  • Roast Seasonal Vegetables $8.00
  • Breads & Spreads $14.00
    • House baked bread with olive oil, balsamic & dips
  • Soup of the Day $12.00
    • Served with house baked bread
  • Smoked Duck Salad $22.00
    • Roast walnuts, blue cheese & fresh orange vinaigrette
Gloria Bakery Dunedin (sample menu)
  • Steak Varieties $6.50
  • Mince Potato Top $7.50 per doz
  • Cornish Pasties $1.95
  • Steak & Cheese $1.95
  • Cheese, Onion & Mushroom $7.50 per doz
  • Steak & Mushroom $1.95
  • Puffs Plain (unfilled) $0.65
  • Cheese & Bacon $1.95
Spagalimis Dunedin (sample menu)
  • Al Funghi (Small/Medium/Large) $10/$15.5/$27
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
  • Porto Fino(Small/Medium/Large) $12/$17.5/$29
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
  • Baby Spinach Salad $10.5
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
  • Ham(Small/Medium/Large)Spag's own special pizza sauce, ham and cheese. $12/$15.5/$24.5
  • Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • Vege Patch $29.5
    • Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
  • Lambada $29.5
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
Curry2nite (sample menu)
  • Raita $3.50
    • Yoghurt mixed with cucumber & ground spices
  • Garlic naan $3.50
    • Plain flour bread garnished with garlic coriander.
  • Peshwari naan(kashmiri naan) $4.50
    • Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
  • Cheese naan $4.00
    • Naan stuffed with cheese & coriander.
  • Paneer makhani $6.00
    • Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
  • Stuffed kulcha $4.50
    • Plain flour stuffed with spiced potatoes & peas.
  • Choosa tikka $12.00
    • Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
  • Chicken/lamb vindaloo $6.00
    • Cooked with fiery red hot curry sauce.
Korea House (sample menu)
  • Seafood spicy soup
    • noodles in a spicy soup with squid, mussel, mixed marinara & seasoned veges
  • Seafood casserole $17.00
  • Spicy beef soup $4.00
  • -fish cakes $14.00
  • Spicy/mild rice cakes $12.00
    • rice cakes are cooked with veggies in a special based sauce.(Chilli paste or soy sauce)
  • Barbecued kimchi pork $16.00
  • Shrimp fried rice $10.00
  • Rice cakes soup $13.00
Spice Traders

Spice Traders

location

Address

267 George Street, Dunedin, Dunedin, Otago, 9058, New Zealand

phone

Phone

034747524

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Indian

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
267 George Street, Dunedin, Dunedin, Otago, 9058, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern