Spice Traders in Dunedin Menu

Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Musterer's Burgers N/A
- served with fries
Wedges served with sour cream $13.00
- Plus cheese & bacon
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Taieri Plains Pasta $17.00
- Chef's pasta of the day
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings

- M $13.20
Roasted Pumpkin Calzone from Campania (V) $16.90
- Pizza base turnover filled with roasted pumpkin, spinach, ricotta, parmesan and provolone cheese, topped with Italian tomato sauce and parmesan cheese
- Chips
Prosciutto and Balsamic from Emilia Romagna
- Italian tomato sauce base, mozzarella, Italian parmesan cheese and fresh prosciutto topped with a balsamic reduction and fresh basil
- L $19.90
-M $13.20
-L $16.50
- L $15.20

Slow roasted lamb $29.00
- crispy polenta cake, wilted greens & jus
Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
Polenta fries $8.00
Hash browns $4.00
Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
Banoffee pie $14.00
Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!

Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Little India Chilly Chutney - For the daring!!! $3.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50

All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
Ham steak $18.00
- With pineapple, garden salad and fries
-Half $5.00
-per each extra item $1.00
Homemade apple shortcake $8.00
- With cream and ice cream

Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
Vege Bagel $9.50
- Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
Kiki's Poutine $9.50
- The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
Bacon & Eggs $14.50
Bikini Buster $13.50
- Bacon Buttie & Milkshake

Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
Seed toast $5.00
Blackball black pudding $4.00
Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)

steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
bowl of chips $7.00
with chilli & cheese $9.50
-beer battered $26.00
french toast $15.00
- with bacon banana cream & chocolate
garlic bread $8.00
-add onion or mushrooms for $2.00
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese

Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
Poppadums $1.00
- Crispy, salty indian wafers
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
any dish can be served at your choice of mild, medium, hot or indian hot.
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.

Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Caramelized onions $3.00
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
Gourmet potatoes $3.50
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Angus coleslaw $3.50
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce

Nearby Sample Menus