Spicy Bite in Napier Menu

STARTERS (All starters served with mint or tamarind sauce) STARTERS (All starters served with mint or tamarind sauce)
  • Onion bhajee $6.00
    • deep fried onion slice coated with gram flour and aromatic spices
  • Cheeky chips $6.00
    • chef's own select vegetables battered in chickpea flour and deep fried
  • Veg. samosa (2 pcs) $6.00
    • pyramid-shape flaky pastry stuffed with seasoned potato & deep fried to perfection
  • Veg. samosa chat (2 pcs) $7.50
    • stuffed flakey pastry pieces served with tangy sauce and freshly chopped onion, tomato & coriander leaf
  • Veg. pakora $6.00
    • selection of mix chopped vegetable mildly spiced in gram flour batter & deep fried
  • Paneer tikka $8.00
    • fresh cottage cheese marinated in gram flour battered then roasted in clay oven
  • Mushroom salt & pepper $10.00
    • crispy fried mushroom toast with spring onion & pepper
  • Chicken tikka $11.50
    • boneless chicken marinated in yoghurt, spice and roasted in tandoori oven
  • Chicken haryali $12.00
    • tender chicken pieces marinated in mint and coriander and cooked in traditional clay oven
  • Tandoori chicken $25.00/ $13.50
    • tender spring chicken marinated in yoghurt, spice and herb then gently roasted in the traditional clay oven (Full serve/ Half serve)
  • Tangari kebab $12.50
    • chicken drumsticks marinated in yoghurt, herbs and spices cookked in clay oven
  • Lamb chops $15.50
    • lamb outlet marinated with herbs and spices, cooked in the traditional clay oven
  • Lamb seekh kebab $12.00
    • the world's softest lamb mince with chef's own spices- it just melt in your mouth
  • Prawn amritsari $13.50
    • deep fried chickpea battered prawns
  • Mahi tikka $14.00
    • chuncks of fish marinated in yoghurt and flavored with ajwain, cooked in clay oven
  • Squid chat-pata $12.50
    • deep fried squid roast with spring onion and pepper
PLATTERS (All platters served with mint or tamarind sauce) PLATTERS (All platters served with mint or tamarind sauce)
  • Vegetarian platter for two $12.50
    • a selection of popiah goreng, veg-samosa & cheeky chips
  • Non-veg platter for two $17.00
    • a selection of chicken rikka, chicken haryali & lamb seekh kebab
  • Mixed platter for two $19.00
    • taste different delight in this platter: Veg, samosa, onion bhajee, chicken rikka & lamb seekh kebab
  • Chef's special platter perfect for four $24.00
    • try this chef's special platter! It tastes absolutely fantastic with a selection of veg-samosa, onion bhaji, cheeky chips, popiah goreng, chicken tikka, chicken haryali, prawn Amritsari & lamb seekh kebab
MAINS (All mains served with white steamed rice) MAINS (All mains served with white steamed rice)
  • Butter chicken $16.50
    • tender pieces of boneless chicken cooked in a cashew and tomato based gravy. A delicious world famous dish!
  • Mango saffron chicken $16.50
    • tender boneless pieces of chicken cooked in a unique blend of mango and cashew paste
  • Chicken tikka masala $18.50
    • tender boneless pieces of chicken cooked in a onion, tomato gravy with capsicum
  • Balti chicken $17.50
    • one of britain's most popular dishes-medium spiced chicken cooked with peppers and french beans
  • Bhuna chicken $17.50
    • diced boneless chicken pieces cooked with aromatic combination of ginger, garlic, coriander & spices
  • Rogan josh (Lamb/Beef) $17.00
    • mildly spiced lamb or beef diced pieces cooked in onion & tomato gravy- A traditional North Indian style.
  • Do pyaza (Lamb/ Beef) $18.00
    • choice of meat cooked with ginger, garlic, sauteed brown onion, tomato & spices
  • Vindalooo (Chicken/ Lamb/ Beef) $18.00
    • Goa's specialty! Boneless meat pieces cooked with potato, ground spices & hint of vinegar
  • Korma (Chicken/ Lamb/ Beef) $17.50
    • your choice of meat pieces cooked in cream & cashew nut gravy with aromatic spices
  • Madras (Chicken/ Lamb/ Beef) $18.00
    • your choice of meat pieces with coconut cream, ground spices, curry leaves & mustard seeds
  • Saag wala (Chicken/ Lamb/ Beef) $18.00
    • popular North Iandian dish! your choice of meat pieces cooked in spinach with tomato, whole ground spices & a hint of garlic
  • Jalfrezi (Chicken/ Lamb/ Beef) $18.50
    • your choice of meat pieces cooked with vegetables and ground spices
  • Dhansak (Chicken/ Lamb/ Beef) $18.50
    • your choice of meat pieces cooked with lentil, cumin seeds, onion, tomato & ground spices
  • Karahi (Chicken/ Lamb/ Beef) $17.00
    • your choice of meat pieces cooked in special spices and herbs, with capsicum and whole coriander
SEAFOOD MAINS (FISH/ PRAWN/ SQUID) All mains served with white steamed rice. SEAFOOD MAINS (FISH/ PRAWN/ SQUID) All mains served with white steamed rice.
  • Kali Mirchi $19.00
    • cooked with cashew nut, gravy and tempered with crushed black paper
  • Karahi $19.50
    • cooked in special spices with tomato, capsicum, onion and coriander
  • Malabari $19.00
    • specialty of Matabar coast, cooked in traditional coconut sauce with fresh curry leaves
  • Butter $19.00
    • cooked in a cashew and tomato based gravy. A delicious world famous dish!
  • Masala $19.00
    • cooked in an onion, tomato, gravy with capsicum and herbs
VEGETARIAN MAINS (All mains served with white steamed rice) VEGETARIAN MAINS (All mains served with white steamed rice)
  • Dal handi $14.00
    • yellow lentil cooked with garlic, tomato, herbs & spices
  • Aloo gobi mattar $13.50
    • potato cooked with cauliflower, green peas and ground spices
  • Zeera aloo $13.00
    • potatoes tempered in cumin seeds then cooked with tomatoes
  • Dal makhni $14.50
    • black lentil simmered overnight & finished with butter, cream & tomato puree
  • Mushroom mattar $15.00
    • mushroom & green peas cooked together with ground spices in vegetables gravy
  • Veg. korma $14.50
    • mix vegetables, cottage cheese & sultana cooked in delicious creamy and cashew nut gravy
  • Veg. jalfrezi $15.00
    • seasonal veggies cooked with a tomato based sauce and ground spices
  • Chana masala $14.50
    • chickpeas cooked in a tomato, onion and spicy gravy
  • Karahi paneer $15.50
    • cottage cheese cooked in special spices with tomato, capsicum onion & coriander
  • Palak paneer $15.50
    • homemade cottage cheese tempered in cumin seeds then cooked with tomato & spinach
  • Paneer kali mirchi $15.50
    • black pepper flavored cottage cheese cooked in cashew nut gravy
  • Shahi paneer $15.50
    • cottage cheese cooked in a cashew based gravy with exotic spices from Indian kitchen
  • Muttar paneer $15.00
    • house made cottage cheese, green peas cooked in onion & creamy tomato gravy
  • Nizami handi $15.50
    • seasonal green vegetables in light stained gravy of brown onion, tomato & cashew nut. Tempered with shahi jeera
  • Malai kofta $16.00
    • kofta made with homemade cottage cheese served in piquant gravy
  • Okra masala $16.50
    • diced okra tempered in cumin seeds then cooked with chopped onion & tomato
RICE SPECIALITY RICE SPECIALITY
  • Chicken tikka fried rice $14.00
    • chicken tikka from the tandoori oven fried with egg and vegetables
  • Biryani (Lamb/Chicken/Beef/Vegetarian) $16.00
    • an exotic rice dish from Indian rice cooked together with whole & ground spices with choice of your meal
CHEF'S SPECIALITY CHEF'S SPECIALITY
  • Achari chicken $17.50
    • boneless chicken pieces coked with onion, tomato based gravy & flavor of pickles
  • Honey chilli chicken $17.50
    • tender boneless chicken pieces cooked with chopped onion, garlic & honey sauce
  • Chilli chicken $17.00
    • tender boneless chicken pieces cooked with onion, capsicum, garlic & chilli sauce
  • Samudri swad $19.00
    • a delightful combination of fish, prawns & squid finished with aromatic spices & coconut cream
KID'S MENU KID'S MENU
  • Kids platter $10.00
    • combination of chicken Tikka & cheeky chips
  • Any curry with rice $12.00
  • Chicken pizza $7.00
  • Fish & chips $7.00
SALADS SALADS
  • Chicken tikka salad $11.00
    • a medley of fresh green salad and chicken tikka
  • Chickenpea salad $9.00
    • boiled chickpeas with cucumber and tomatoes
  • Green salad $6.00
    • fresh green salad
SIDES SIDES
  • Poppadom-Gluten free (4 pcs) $3.00
  • Mango chutney/ Mixed pickle $4.00
  • Raita (cucumber, tomatoes & yoghurt relish $4.00
  • Side dish platter $8.00
    • mango chutney, mixed pickle, raita & poppadom
RICE DISHES RICE DISHES
  • Steamed $3.00
  • Pulao/ Coconut $5.00
  • Fried rice (egg/ chicken/ veg) $5.00
BREADS BREADS
  • Peshwari naan (bread stuffed with cashew nut & sultanas) $5.00
  • Plain naan $3.50
  • Garlic naan $4.00
  • Butter naan $4.00
  • Cheese naan/ cheese & garlic naan $5.00
  • Keema naan (bread stuff with lamb mince) $5.00
  • Rotti (whole meal flour) $3.00
  • Kulcha (bread stuff with cottage cheese, onion & potato) $5.00
  • Bread basket (selection of plain naan garlic, roti, cheese naan & peshwari naan) $18.00
DESSERT DESSERT
  • Mango kulfi $5.00
    • (Refreshing good homemade Indian ice-cream with a tasty mango flavor)
  • Gulab jamun $5.00
    • (milk and flour dumplings served in sugar syrup) Yummy!
  • Mango lassi $5.00
    • (a very refreshing traditional Indian drink made of mango pulp & yoghurt)

Nearby Sample Menus

  • Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
  • Ask Your Waiter For Today’S Flavours $N/A
  • Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
  • New Season Asparagus $7
  • Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
  • Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16
  • Add An Extra Dip + 2 $2
  • Green Beans, Tamari Almonds $7
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • - Six $19.00
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
  • Lone Star Coleslaw $5.00
  • Chips $9.00
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Bacon & Eggs (check out the extras list to make your favourite breakfast)
    • grilled bacon served with eggs & toast
  • Catch of the Day Meuniere
    • catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
  • 1/2 Doz Battered Onion Rings $4.00
  • The BBQ
    • chicken, bacon & onion, topped with bbq sauce
  • Station Bucket of Fries
    • 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
  • Corn Fritters
    • with salad, tomato relish & sour cream. Add bacon $4
  • Classic Chicken Diane
    • char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
  • Homemade Hashbrown $2.00
  • Sashimi selection of 3 $18
    • Sashimi tasting plate with dipping sauces.
  • The 7 Day gravlax $12
    • South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
  • Raw fish, grilled fish, salad $22
    • Some cooked, some raw, you can choose different fish if you please.
  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • 9 Mussels, tomato, wine & herbs $12
    • Mussels steamed open with tomato, wine and herbs
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • Wisconsin Bbq $1.00
  • Coriander & Lime Mayo $1.00
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Bacon $2.50
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Add
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Extra filling $0.50
  • Sticky Chicken $16.50
    • Sauteed in a sweet lime & ginger sauce, tossed through salad
  • Ice Cream Sundae $8.00
    • Chocolate, caramel. passionfruit or strawberry
  • Choice of 2 fillings
  • Chicken & Bacon $16.50
    • Tossed through salad greens with Cheese and a creamy caesar dressing
  • Piece of Battered Fish $4.50
    • Fresh gurnard
  • Sausage $2.50
  • Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Horopito Chilli Beef Wrap $17.90
    • Strips of grilled beef, cheddar cheese, Horopito chilli sauce and rawslaw.
  • Amazing Grazing Antipasto $25.90
    • Tomato bruschetta, garlic & herb bread, olives, bocconcini mozzarella, mini pickles, salami and basil pesto. Recommend shared between 2, and served without garlic & herb bread.
  • Rawslaw Side Salad $5.90
  • Side of Hog Tail Fries $5.90
  • Garlic & Herb Bread $8.90
  • Rawslaw House Salad $11.90
    • Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.
  • Grilled Beef & Brie Burger $18.90
    • Grilled beef, triple cream brie, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled onions and horseradish aioli. Add bacon for 3.90
  • Lite Cut 200g $31.9
  • bacon & tomato $14.00
  • Smoked Chicken Sandwich $8.00
    • with lettuce, carrot, cheese tomato & avocado on southern grain bread
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Orbit Breakfast $18.00
    • poached eggs, bacon, tomato bubble & squeak, mushroom & toast
  • Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
  • Fries $4.00
    • with aioli
  • Mushroom Omelette $16.00
    • with spinach & feta
  • Gourmet Toasted Panini $14.50
    • A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
  • Baked Ramira Peppers $19.00
    • Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
  • Slow Baked Wakanui Blue Long Ribs $42.00
    • Red sauerkraut, English mustard, pommes frites and jus
  • Roasted Heirloom Carrot Salad $18.00
    • Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
  • Pancakes & Maple Syrup $14.50
    • With bacon & banana
  • Wakanui Blue Angus Tenderloin 220gm $38.00
  • Confit Black Tiger Prawn Tails $29.00
    • Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
  • Rustic Fries $8.00
  • Chicken Nuggets $1.20
  • Hamburger $6.50
  • Ham & Pineapple $4.50
  • Tarakihi $3.60
  • Bacon & Egg $4.80
  • Venison $10.50
  • Cheese & Onion $3.80
  • Gumard $5.10
  • Hash Brown, Hollandaise $2.00
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Omelette $11.00
  • Please see blackboard behind the counter for our daily specials.
  • Please order at the counter.
  • or BLT. $11.50
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Scallops $4
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
  • Sauce (Aioli/Tartare) $1
  • Fish & Chips $7.5
  • Kiddies’ activity packs available $2.00
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Chef Garlic Cheese Bread $5.00
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Kahlua Chocolate Mousse
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Steamed Dim Sims $8.00
  • Fried Eggs x 2 $4.00
  • Pork $20.50
  • Curry Vegetables $20.50
  • Vegetable Noodle Soup (Eg or R) $17.50
  • 3 x Bite Size Fish, 1 x Hot Puppy, Chips & Tomato Sauce
  • Pork & Chinese Bean Sauce $20.50
  • Mussels Chips & Salad $22.00
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Hot Marinated Olives with roasted nuts $9
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Raspberry Tiramisu with a twist and summer berries $15
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
Spicy Bite

Spicy Bite

location

Address

14 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068336520

clock

Opened hours

11 AM to 2 PM, 4 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
14 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand