Spicy Bite in Napier Menu

STARTERS (All starters served with mint or tamarind sauce) STARTERS (All starters served with mint or tamarind sauce)
  • Onion bhajee $6.00
    • deep fried onion slice coated with gram flour and aromatic spices
  • Cheeky chips $6.00
    • chef's own select vegetables battered in chickpea flour and deep fried
  • Veg. samosa (2 pcs) $6.00
    • pyramid-shape flaky pastry stuffed with seasoned potato & deep fried to perfection
  • Veg. samosa chat (2 pcs) $7.50
    • stuffed flakey pastry pieces served with tangy sauce and freshly chopped onion, tomato & coriander leaf
  • Veg. pakora $6.00
    • selection of mix chopped vegetable mildly spiced in gram flour batter & deep fried
  • Paneer tikka $8.00
    • fresh cottage cheese marinated in gram flour battered then roasted in clay oven
  • Mushroom salt & pepper $10.00
    • crispy fried mushroom toast with spring onion & pepper
  • Chicken tikka $11.50
    • boneless chicken marinated in yoghurt, spice and roasted in tandoori oven
  • Chicken haryali $12.00
    • tender chicken pieces marinated in mint and coriander and cooked in traditional clay oven
  • Tandoori chicken $25.00/ $13.50
    • tender spring chicken marinated in yoghurt, spice and herb then gently roasted in the traditional clay oven (Full serve/ Half serve)
  • Tangari kebab $12.50
    • chicken drumsticks marinated in yoghurt, herbs and spices cookked in clay oven
  • Lamb chops $15.50
    • lamb outlet marinated with herbs and spices, cooked in the traditional clay oven
  • Lamb seekh kebab $12.00
    • the world's softest lamb mince with chef's own spices- it just melt in your mouth
  • Prawn amritsari $13.50
    • deep fried chickpea battered prawns
  • Mahi tikka $14.00
    • chuncks of fish marinated in yoghurt and flavored with ajwain, cooked in clay oven
  • Squid chat-pata $12.50
    • deep fried squid roast with spring onion and pepper
PLATTERS (All platters served with mint or tamarind sauce) PLATTERS (All platters served with mint or tamarind sauce)
  • Vegetarian platter for two $12.50
    • a selection of popiah goreng, veg-samosa & cheeky chips
  • Non-veg platter for two $17.00
    • a selection of chicken rikka, chicken haryali & lamb seekh kebab
  • Mixed platter for two $19.00
    • taste different delight in this platter: Veg, samosa, onion bhajee, chicken rikka & lamb seekh kebab
  • Chef's special platter perfect for four $24.00
    • try this chef's special platter! It tastes absolutely fantastic with a selection of veg-samosa, onion bhaji, cheeky chips, popiah goreng, chicken tikka, chicken haryali, prawn Amritsari & lamb seekh kebab
MAINS (All mains served with white steamed rice) MAINS (All mains served with white steamed rice)
  • Butter chicken $16.50
    • tender pieces of boneless chicken cooked in a cashew and tomato based gravy. A delicious world famous dish!
  • Mango saffron chicken $16.50
    • tender boneless pieces of chicken cooked in a unique blend of mango and cashew paste
  • Chicken tikka masala $18.50
    • tender boneless pieces of chicken cooked in a onion, tomato gravy with capsicum
  • Balti chicken $17.50
    • one of britain's most popular dishes-medium spiced chicken cooked with peppers and french beans
  • Bhuna chicken $17.50
    • diced boneless chicken pieces cooked with aromatic combination of ginger, garlic, coriander & spices
  • Rogan josh (Lamb/Beef) $17.00
    • mildly spiced lamb or beef diced pieces cooked in onion & tomato gravy- A traditional North Indian style.
  • Do pyaza (Lamb/ Beef) $18.00
    • choice of meat cooked with ginger, garlic, sauteed brown onion, tomato & spices
  • Vindalooo (Chicken/ Lamb/ Beef) $18.00
    • Goa's specialty! Boneless meat pieces cooked with potato, ground spices & hint of vinegar
  • Korma (Chicken/ Lamb/ Beef) $17.50
    • your choice of meat pieces cooked in cream & cashew nut gravy with aromatic spices
  • Madras (Chicken/ Lamb/ Beef) $18.00
    • your choice of meat pieces with coconut cream, ground spices, curry leaves & mustard seeds
  • Saag wala (Chicken/ Lamb/ Beef) $18.00
    • popular North Iandian dish! your choice of meat pieces cooked in spinach with tomato, whole ground spices & a hint of garlic
  • Jalfrezi (Chicken/ Lamb/ Beef) $18.50
    • your choice of meat pieces cooked with vegetables and ground spices
  • Dhansak (Chicken/ Lamb/ Beef) $18.50
    • your choice of meat pieces cooked with lentil, cumin seeds, onion, tomato & ground spices
  • Karahi (Chicken/ Lamb/ Beef) $17.00
    • your choice of meat pieces cooked in special spices and herbs, with capsicum and whole coriander
SEAFOOD MAINS (FISH/ PRAWN/ SQUID) All mains served with white steamed rice. SEAFOOD MAINS (FISH/ PRAWN/ SQUID) All mains served with white steamed rice.
  • Kali Mirchi $19.00
    • cooked with cashew nut, gravy and tempered with crushed black paper
  • Karahi $19.50
    • cooked in special spices with tomato, capsicum, onion and coriander
  • Malabari $19.00
    • specialty of Matabar coast, cooked in traditional coconut sauce with fresh curry leaves
  • Butter $19.00
    • cooked in a cashew and tomato based gravy. A delicious world famous dish!
  • Masala $19.00
    • cooked in an onion, tomato, gravy with capsicum and herbs
VEGETARIAN MAINS (All mains served with white steamed rice) VEGETARIAN MAINS (All mains served with white steamed rice)
  • Dal handi $14.00
    • yellow lentil cooked with garlic, tomato, herbs & spices
  • Aloo gobi mattar $13.50
    • potato cooked with cauliflower, green peas and ground spices
  • Zeera aloo $13.00
    • potatoes tempered in cumin seeds then cooked with tomatoes
  • Dal makhni $14.50
    • black lentil simmered overnight & finished with butter, cream & tomato puree
  • Mushroom mattar $15.00
    • mushroom & green peas cooked together with ground spices in vegetables gravy
  • Veg. korma $14.50
    • mix vegetables, cottage cheese & sultana cooked in delicious creamy and cashew nut gravy
  • Veg. jalfrezi $15.00
    • seasonal veggies cooked with a tomato based sauce and ground spices
  • Chana masala $14.50
    • chickpeas cooked in a tomato, onion and spicy gravy
  • Karahi paneer $15.50
    • cottage cheese cooked in special spices with tomato, capsicum onion & coriander
  • Palak paneer $15.50
    • homemade cottage cheese tempered in cumin seeds then cooked with tomato & spinach
  • Paneer kali mirchi $15.50
    • black pepper flavored cottage cheese cooked in cashew nut gravy
  • Shahi paneer $15.50
    • cottage cheese cooked in a cashew based gravy with exotic spices from Indian kitchen
  • Muttar paneer $15.00
    • house made cottage cheese, green peas cooked in onion & creamy tomato gravy
  • Nizami handi $15.50
    • seasonal green vegetables in light stained gravy of brown onion, tomato & cashew nut. Tempered with shahi jeera
  • Malai kofta $16.00
    • kofta made with homemade cottage cheese served in piquant gravy
  • Okra masala $16.50
    • diced okra tempered in cumin seeds then cooked with chopped onion & tomato
RICE SPECIALITY RICE SPECIALITY
  • Chicken tikka fried rice $14.00
    • chicken tikka from the tandoori oven fried with egg and vegetables
  • Biryani (Lamb/Chicken/Beef/Vegetarian) $16.00
    • an exotic rice dish from Indian rice cooked together with whole & ground spices with choice of your meal
CHEF'S SPECIALITY CHEF'S SPECIALITY
  • Achari chicken $17.50
    • boneless chicken pieces coked with onion, tomato based gravy & flavor of pickles
  • Honey chilli chicken $17.50
    • tender boneless chicken pieces cooked with chopped onion, garlic & honey sauce
  • Chilli chicken $17.00
    • tender boneless chicken pieces cooked with onion, capsicum, garlic & chilli sauce
  • Samudri swad $19.00
    • a delightful combination of fish, prawns & squid finished with aromatic spices & coconut cream
KID'S MENU KID'S MENU
  • Kids platter $10.00
    • combination of chicken Tikka & cheeky chips
  • Any curry with rice $12.00
  • Chicken pizza $7.00
  • Fish & chips $7.00
SALADS SALADS
  • Chicken tikka salad $11.00
    • a medley of fresh green salad and chicken tikka
  • Chickenpea salad $9.00
    • boiled chickpeas with cucumber and tomatoes
  • Green salad $6.00
    • fresh green salad
SIDES SIDES
  • Poppadom-Gluten free (4 pcs) $3.00
  • Mango chutney/ Mixed pickle $4.00
  • Raita (cucumber, tomatoes & yoghurt relish $4.00
  • Side dish platter $8.00
    • mango chutney, mixed pickle, raita & poppadom
RICE DISHES RICE DISHES
  • Steamed $3.00
  • Pulao/ Coconut $5.00
  • Fried rice (egg/ chicken/ veg) $5.00
BREADS BREADS
  • Peshwari naan (bread stuffed with cashew nut & sultanas) $5.00
  • Plain naan $3.50
  • Garlic naan $4.00
  • Butter naan $4.00
  • Cheese naan/ cheese & garlic naan $5.00
  • Keema naan (bread stuff with lamb mince) $5.00
  • Rotti (whole meal flour) $3.00
  • Kulcha (bread stuff with cottage cheese, onion & potato) $5.00
  • Bread basket (selection of plain naan garlic, roti, cheese naan & peshwari naan) $18.00
DESSERT DESSERT
  • Mango kulfi $5.00
    • (Refreshing good homemade Indian ice-cream with a tasty mango flavor)
  • Gulab jamun $5.00
    • (milk and flour dumplings served in sugar syrup) Yummy!
  • Mango lassi $5.00
    • (a very refreshing traditional Indian drink made of mango pulp & yoghurt)

Nearby Sample Menus

  • Chicken & Cranberry
    • char-grilled moroccan chicken with cranberry sauce
  • Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
  • Bacon & Eggs (check out the extras list to make your favourite breakfast)
    • grilled bacon served with eggs & toast
  • Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
  • Seafood Chowder (great as an entree)
    • a bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
  • Moroccan Lamb
    • slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
  • Thai Beef Salad
    • sauteed beef, over a seasonal salad with crispy noodles
  • Basket of Waffle Potatoes $6.00
  • Origin Earth Haloumi sticks $6
    • Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • Sashimi selection of 3 $18
    • Sashimi tasting plate with dipping sauces.
  • Fritter & salad $12
    • Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • 9 Mussels, beer & ginger $12
    • Mussels steamed open in beer with ginger, orange and coriander seeds
  • Or upgrade your chips on your main meal with:
  • Breakfast burger (GFA) $18.00
    • Your choice of a chicken breast of our home.made 200g, beef pattie, served with a fried egg and chips
  • Japanese miso ramen
    • Serves two
  • -Chicken $3.85
  • Paprika and herb chips $5.00
    • Smoked paprika dusted chips
  • -Half rack $26.00
    • 400g
  • -Chicken $5.85
  • Express steak $15.00
    • 250g Served with your choice of pepper, mushroom or cheese sauce
  • Pickle $2.00
  • Mango chutney $2.00
  • Fish & chips $7.00
  • Plain rice $3.00
  • Bombay aloo $14.00
    • Diced potatoes cooked with cumin and herbs.
  • Naan $2.50
    • Bread made with refi ned fl our
  • -FULL $17.00
  • Vegetable samosa $6.00
    • Triangular pastry fi lled with potatoes, peas and herbs then fried golden brown.
  • Sambal Manis Santen – Medium
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetables
  • (V) denotes vegetarian
  • Closed : Monday
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • Manis Pedas Nanas $9.50
    • Pineapple compôte, custard & cinnamon cream
  • Salt & pepper calamari with aioli (GF) $14
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • 125 gms steak with vegetables and fries
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Fish & chips with salad, tomato sauce
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
  • Coleslaw - Large $5.50
  • Regular Chips $2.60 / $3.60
    • Small / Scoop
  • Corn Fritter $3.90
  • Crumbed Chicken Fillet $4.10
  • Pineapple Ring $2.80
  • Lasagne Square $3.60
  • Mussel $4.90
  • Tarakihi $4.50 / $5.50
    • Battered / Crumbed
  • Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
  • Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
    • Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
  • Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
    • In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
  • Bistecca Fiorentina di manzo $38.00
    • Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
    • Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
  • Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
    • Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
  • Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
    • Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
  • Chicken, Brie & Bacon Wrap $17.90
    • Panko crumbed chicken, triple cream brie, smoky bacon, rawslaw and tomato chilli jam.
  • Natural Prime Rib $34.90
    • For the purist Prime Rib fan. Char-grilled, tender and mouthwatering.
  • Hogster’s Healthy Helpings $5.90
    • Corn on the Cob / Bowl of Fresh Vegetables / House Side Salad
  • Boss Hog Beef Ribs $44.90
    • Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
  • Pan-seared Garlic Mushrooms $5.90
  • Kid’s Pasta $11.90
    • A small bowl of spiral pasta with our Italian pasta sauce.
  • Lite Option $21.9
  • Lite Cut 200g $26.9
  • Thai Chicken/Beef Wrap $10.90 Salad $12.90
    • free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
  • Vietnamese Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
  • Guacamole Greens Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
  • Fitness Bowl $9.90
    • kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
  • Lemon Herb Chicken Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
  • Nutra Blast Smoothie Half $7.00 Full $7.90
    • blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
  • Early Bird Smoothie Half $8.50 Full $9.50
    • mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
  • Galettes $3.00 TO $8.50
  • New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
  • -Large $12.50
  • - Small $6.50
  • Cookies $3.00 TO $8.50
  • Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
  • - Small $6.50
  • -Medium $10.50
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • C0RN FRITTERS $18.50
    • tomato, avocado, sour cmrean + sweet chilli+ Bacon
  • H0T CAKES $7.00
    • with banana, berry compote + maple syrup
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
  • OMELETTE $15.00
    • cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
  • B.L.A.T BAGEL $15.90
    • bacon, lettuce, avocado +tomato + fries
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
  • CHOOSE YOUR BREAD
    • full grain/white/gluten free- fresh or toasted
  • BEEF NACH0S $14.90
    • salsa, sour cream + sweet chilli
  • Cheese trio $ 17
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Bruschetta $ 12
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Steamed seasonal vegetables $ 7
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
Spicy Bite

Spicy Bite

location

Address

14 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068336520

clock

Opened hours

11 AM to 2 PM, 4 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
14 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand