Spicy Bite in Napier Menu

STARTERS (All starters served with mint or tamarind sauce) STARTERS (All starters served with mint or tamarind sauce)
  • Onion bhajee $6.00
    • deep fried onion slice coated with gram flour and aromatic spices
  • Cheeky chips $6.00
    • chef's own select vegetables battered in chickpea flour and deep fried
  • Veg. samosa (2 pcs) $6.00
    • pyramid-shape flaky pastry stuffed with seasoned potato & deep fried to perfection
  • Veg. samosa chat (2 pcs) $7.50
    • stuffed flakey pastry pieces served with tangy sauce and freshly chopped onion, tomato & coriander leaf
  • Veg. pakora $6.00
    • selection of mix chopped vegetable mildly spiced in gram flour batter & deep fried
  • Paneer tikka $8.00
    • fresh cottage cheese marinated in gram flour battered then roasted in clay oven
  • Mushroom salt & pepper $10.00
    • crispy fried mushroom toast with spring onion & pepper
  • Chicken tikka $11.50
    • boneless chicken marinated in yoghurt, spice and roasted in tandoori oven
  • Chicken haryali $12.00
    • tender chicken pieces marinated in mint and coriander and cooked in traditional clay oven
  • Tandoori chicken $25.00/ $13.50
    • tender spring chicken marinated in yoghurt, spice and herb then gently roasted in the traditional clay oven (Full serve/ Half serve)
  • Tangari kebab $12.50
    • chicken drumsticks marinated in yoghurt, herbs and spices cookked in clay oven
  • Lamb chops $15.50
    • lamb outlet marinated with herbs and spices, cooked in the traditional clay oven
  • Lamb seekh kebab $12.00
    • the world's softest lamb mince with chef's own spices- it just melt in your mouth
  • Prawn amritsari $13.50
    • deep fried chickpea battered prawns
  • Mahi tikka $14.00
    • chuncks of fish marinated in yoghurt and flavored with ajwain, cooked in clay oven
  • Squid chat-pata $12.50
    • deep fried squid roast with spring onion and pepper
PLATTERS (All platters served with mint or tamarind sauce) PLATTERS (All platters served with mint or tamarind sauce)
  • Vegetarian platter for two $12.50
    • a selection of popiah goreng, veg-samosa & cheeky chips
  • Non-veg platter for two $17.00
    • a selection of chicken rikka, chicken haryali & lamb seekh kebab
  • Mixed platter for two $19.00
    • taste different delight in this platter: Veg, samosa, onion bhajee, chicken rikka & lamb seekh kebab
  • Chef's special platter perfect for four $24.00
    • try this chef's special platter! It tastes absolutely fantastic with a selection of veg-samosa, onion bhaji, cheeky chips, popiah goreng, chicken tikka, chicken haryali, prawn Amritsari & lamb seekh kebab
MAINS (All mains served with white steamed rice) MAINS (All mains served with white steamed rice)
  • Butter chicken $16.50
    • tender pieces of boneless chicken cooked in a cashew and tomato based gravy. A delicious world famous dish!
  • Mango saffron chicken $16.50
    • tender boneless pieces of chicken cooked in a unique blend of mango and cashew paste
  • Chicken tikka masala $18.50
    • tender boneless pieces of chicken cooked in a onion, tomato gravy with capsicum
  • Balti chicken $17.50
    • one of britain's most popular dishes-medium spiced chicken cooked with peppers and french beans
  • Bhuna chicken $17.50
    • diced boneless chicken pieces cooked with aromatic combination of ginger, garlic, coriander & spices
  • Rogan josh (Lamb/Beef) $17.00
    • mildly spiced lamb or beef diced pieces cooked in onion & tomato gravy- A traditional North Indian style.
  • Do pyaza (Lamb/ Beef) $18.00
    • choice of meat cooked with ginger, garlic, sauteed brown onion, tomato & spices
  • Vindalooo (Chicken/ Lamb/ Beef) $18.00
    • Goa's specialty! Boneless meat pieces cooked with potato, ground spices & hint of vinegar
  • Korma (Chicken/ Lamb/ Beef) $17.50
    • your choice of meat pieces cooked in cream & cashew nut gravy with aromatic spices
  • Madras (Chicken/ Lamb/ Beef) $18.00
    • your choice of meat pieces with coconut cream, ground spices, curry leaves & mustard seeds
  • Saag wala (Chicken/ Lamb/ Beef) $18.00
    • popular North Iandian dish! your choice of meat pieces cooked in spinach with tomato, whole ground spices & a hint of garlic
  • Jalfrezi (Chicken/ Lamb/ Beef) $18.50
    • your choice of meat pieces cooked with vegetables and ground spices
  • Dhansak (Chicken/ Lamb/ Beef) $18.50
    • your choice of meat pieces cooked with lentil, cumin seeds, onion, tomato & ground spices
  • Karahi (Chicken/ Lamb/ Beef) $17.00
    • your choice of meat pieces cooked in special spices and herbs, with capsicum and whole coriander
SEAFOOD MAINS (FISH/ PRAWN/ SQUID) All mains served with white steamed rice. SEAFOOD MAINS (FISH/ PRAWN/ SQUID) All mains served with white steamed rice.
  • Kali Mirchi $19.00
    • cooked with cashew nut, gravy and tempered with crushed black paper
  • Karahi $19.50
    • cooked in special spices with tomato, capsicum, onion and coriander
  • Malabari $19.00
    • specialty of Matabar coast, cooked in traditional coconut sauce with fresh curry leaves
  • Butter $19.00
    • cooked in a cashew and tomato based gravy. A delicious world famous dish!
  • Masala $19.00
    • cooked in an onion, tomato, gravy with capsicum and herbs
VEGETARIAN MAINS (All mains served with white steamed rice) VEGETARIAN MAINS (All mains served with white steamed rice)
  • Dal handi $14.00
    • yellow lentil cooked with garlic, tomato, herbs & spices
  • Aloo gobi mattar $13.50
    • potato cooked with cauliflower, green peas and ground spices
  • Zeera aloo $13.00
    • potatoes tempered in cumin seeds then cooked with tomatoes
  • Dal makhni $14.50
    • black lentil simmered overnight & finished with butter, cream & tomato puree
  • Mushroom mattar $15.00
    • mushroom & green peas cooked together with ground spices in vegetables gravy
  • Veg. korma $14.50
    • mix vegetables, cottage cheese & sultana cooked in delicious creamy and cashew nut gravy
  • Veg. jalfrezi $15.00
    • seasonal veggies cooked with a tomato based sauce and ground spices
  • Chana masala $14.50
    • chickpeas cooked in a tomato, onion and spicy gravy
  • Karahi paneer $15.50
    • cottage cheese cooked in special spices with tomato, capsicum onion & coriander
  • Palak paneer $15.50
    • homemade cottage cheese tempered in cumin seeds then cooked with tomato & spinach
  • Paneer kali mirchi $15.50
    • black pepper flavored cottage cheese cooked in cashew nut gravy
  • Shahi paneer $15.50
    • cottage cheese cooked in a cashew based gravy with exotic spices from Indian kitchen
  • Muttar paneer $15.00
    • house made cottage cheese, green peas cooked in onion & creamy tomato gravy
  • Nizami handi $15.50
    • seasonal green vegetables in light stained gravy of brown onion, tomato & cashew nut. Tempered with shahi jeera
  • Malai kofta $16.00
    • kofta made with homemade cottage cheese served in piquant gravy
  • Okra masala $16.50
    • diced okra tempered in cumin seeds then cooked with chopped onion & tomato
RICE SPECIALITY RICE SPECIALITY
  • Chicken tikka fried rice $14.00
    • chicken tikka from the tandoori oven fried with egg and vegetables
  • Biryani (Lamb/Chicken/Beef/Vegetarian) $16.00
    • an exotic rice dish from Indian rice cooked together with whole & ground spices with choice of your meal
CHEF'S SPECIALITY CHEF'S SPECIALITY
  • Achari chicken $17.50
    • boneless chicken pieces coked with onion, tomato based gravy & flavor of pickles
  • Honey chilli chicken $17.50
    • tender boneless chicken pieces cooked with chopped onion, garlic & honey sauce
  • Chilli chicken $17.00
    • tender boneless chicken pieces cooked with onion, capsicum, garlic & chilli sauce
  • Samudri swad $19.00
    • a delightful combination of fish, prawns & squid finished with aromatic spices & coconut cream
KID'S MENU KID'S MENU
  • Kids platter $10.00
    • combination of chicken Tikka & cheeky chips
  • Any curry with rice $12.00
  • Chicken pizza $7.00
  • Fish & chips $7.00
SALADS SALADS
  • Chicken tikka salad $11.00
    • a medley of fresh green salad and chicken tikka
  • Chickenpea salad $9.00
    • boiled chickpeas with cucumber and tomatoes
  • Green salad $6.00
    • fresh green salad
SIDES SIDES
  • Poppadom-Gluten free (4 pcs) $3.00
  • Mango chutney/ Mixed pickle $4.00
  • Raita (cucumber, tomatoes & yoghurt relish $4.00
  • Side dish platter $8.00
    • mango chutney, mixed pickle, raita & poppadom
RICE DISHES RICE DISHES
  • Steamed $3.00
  • Pulao/ Coconut $5.00
  • Fried rice (egg/ chicken/ veg) $5.00
BREADS BREADS
  • Peshwari naan (bread stuffed with cashew nut & sultanas) $5.00
  • Plain naan $3.50
  • Garlic naan $4.00
  • Butter naan $4.00
  • Cheese naan/ cheese & garlic naan $5.00
  • Keema naan (bread stuff with lamb mince) $5.00
  • Rotti (whole meal flour) $3.00
  • Kulcha (bread stuff with cottage cheese, onion & potato) $5.00
  • Bread basket (selection of plain naan garlic, roti, cheese naan & peshwari naan) $18.00
DESSERT DESSERT
  • Mango kulfi $5.00
    • (Refreshing good homemade Indian ice-cream with a tasty mango flavor)
  • Gulab jamun $5.00
    • (milk and flour dumplings served in sugar syrup) Yummy!
  • Mango lassi $5.00
    • (a very refreshing traditional Indian drink made of mango pulp & yoghurt)

Nearby Sample Menus

  • Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Kingfish belly, Macadamia, nasturtium, balsamic $17
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
  • Jacket potato, truffle oil mousse $7.5
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Seasonal House Made Soup $16
  • Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5
  • 40G Cheese Per Serve $N/A
  • Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
  • Spiced, Salted & Roasted Nuts $8
  • Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5
  • Fries, Garlic Aioli $6
  • Poached Fruit, Sliced Banana, Greek Yoghurt, Toasted Seeds $7.5
  • Plain rice $3.00
  • Butter naan $3.00
    • Naan bread made with butter and white sesame seeds.
  • Lamb masala $16.00
    • Diced lamb cooked in onion tomato gravy with capsicum.
  • Bombay kebab $12.00
    • Star of India special chicken kebab.
  • Bhuna ghost $16.00
    • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
  • Lamb sheekh kebab $12.00
    • Minced lamb fl avoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.
  • Onion bhaji $5.00
    • Julienne cut onions mixed with chickpea fl our and deep fried
  • Chole punjabi (chana masala) $14.00
    • Chickpeas cooked in onion and spiced gravy.
  • -Tumis Tahu Kacang Mete $30.00 Per Person
    • Bali-style Tofu & Cashew
  • Semur Ayam tomat $20.00
    • tomato spice chicken Drumsticks
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetables
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • Bakso Mie $8.00
    • Noodle Soup with Fish Balls
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • Sateh Lilit Bali $8.00
    • fish & shrimp (mince)
  • Lamb Jalfrezi $16.50
    • cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
  • Cheese Naan $4.50
    • naan stuffed with paneer and cheddar cheese
  • Methi Paratha $4.00
    • wholemeal bread with fenugreek leaf
  • Chicken Vindaloo (Very Hot) $15.50
    • a south Indian speciality for those who are brave at heart
  • Kerala Fish $16.00
    • tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce & home style spices
  • Chicken Kadai $15.50
    • rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
  • Pickle and Chutney $3.00
    • a selection of pickles from Indian with mango chutney
  • Beef Bhuna $15.50
    • panfried beef cooked with onion & tomato finished with a thick spicy sauce
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
    • Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
  • Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
    • Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
  • Tiramisù all’Italiana $16.00
    • Tiramisu classic Italian style.
  • Lasagne all’emiliana s $23.00 / m $31.00
    • Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
  • Bistecca Fiorentina di manzo $38.00
    • Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
  • Petto di pollo al marsala con funghi champignon $33.50
    • Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
  • Garlic bread $10.00
    • Garlic bread Italian style with a side of olives.
  • Avocado & Béarnaise Chicken $25.90
    • Chicken breasts with avocado and béarnaise sauce.
  • Lite Cut 200g $27.9
  • Prime Rib & Pork Rib Duo $45.90
    • Prime Rib and tender BBQ sweet chilli pork ribs.
  • Lite Cut 200g $26.9
  • Avocado & Almond Wrap $15.90
    • Avocado, cherry tomatoes, rawslaw, almonds and balsamic dressing.
  • Corn on the Cob $5.90
  • Garlic & Herb Bread $8.90
  • Lite Option $21.9
  • Organic Acai Energy Bowl $12.90
    • organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
  • Early Bird Smoothie Half $8.50 Full $9.50
    • mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
  • Guacamole Greens Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
  • Classic Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
  • Nutra Blast Smoothie Half $7.00 Full $7.90
    • blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
  • Paleo Active Greens Wrap $10.90 Salad $12.90
    • antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
  • Chicken $4.20
  • Bacon & Egg $4.80
  • Steak & Egg $4.90
  • Corn Fritter $2.40
  • Corn on the Cob $2.00
  • Cheese $7.50
  • Hamburger $6.50
  • Steak & Onion $4.90
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Death by Chocolate $8
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Roast of the Day $10
    • Sewed with vegetables
  • Sauce (Aioli/Tartare) $1
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • Smoked salmon $5.00
  • EGGS on toast (V) $10.00
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • Fruits of the Sea $16.00 - $27.00
  • Four Seasons $14.00 - $24.00
  • Simply Proscuitto $18.00 - $28.00
  • Salmon $16.00 - $27.00
  • Pork Belly Steamed Bun $5.00
  • Red, Green and White $12.00 - $16.00
  • Margherita $8.00 - $14.00
  • Carnivore $15.00 - $26.00
  • Two Snitzel $18.50
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Chicken Kebabs $12.00
    • 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
  • Fishermans Catch $17.50
    • Crumbed Scallops, prawn cutlets and squid rings
  • Rump 250 Gram $23.50
    • Prime steer beef served with BBQ dipping sauce
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Chicken Wrap $10.50
    • Crumbed chicken fillets, with salad filled in a wrap
  • Eye Fillet $30.50
    • Export quality prime fillet beef with Jus Lie sauce
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • Toast/jam (V) $5
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Ham and pineapple pizza $8
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • Chicken Cabonarra with linguine $16
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Spicy Bite

Spicy Bite

location

Address

14 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068336520

clock

Opened hours

11 AM to 2 PM, 4 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
14 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand