Spicy Bite in Napier Menu

STARTERS (All starters served with mint or tamarind sauce) STARTERS (All starters served with mint or tamarind sauce)
  • Onion bhajee $6.00
    • deep fried onion slice coated with gram flour and aromatic spices
  • Cheeky chips $6.00
    • chef's own select vegetables battered in chickpea flour and deep fried
  • Veg. samosa (2 pcs) $6.00
    • pyramid-shape flaky pastry stuffed with seasoned potato & deep fried to perfection
  • Veg. samosa chat (2 pcs) $7.50
    • stuffed flakey pastry pieces served with tangy sauce and freshly chopped onion, tomato & coriander leaf
  • Veg. pakora $6.00
    • selection of mix chopped vegetable mildly spiced in gram flour batter & deep fried
  • Paneer tikka $8.00
    • fresh cottage cheese marinated in gram flour battered then roasted in clay oven
  • Mushroom salt & pepper $10.00
    • crispy fried mushroom toast with spring onion & pepper
  • Chicken tikka $11.50
    • boneless chicken marinated in yoghurt, spice and roasted in tandoori oven
  • Chicken haryali $12.00
    • tender chicken pieces marinated in mint and coriander and cooked in traditional clay oven
  • Tandoori chicken $25.00/ $13.50
    • tender spring chicken marinated in yoghurt, spice and herb then gently roasted in the traditional clay oven (Full serve/ Half serve)
  • Tangari kebab $12.50
    • chicken drumsticks marinated in yoghurt, herbs and spices cookked in clay oven
  • Lamb chops $15.50
    • lamb outlet marinated with herbs and spices, cooked in the traditional clay oven
  • Lamb seekh kebab $12.00
    • the world's softest lamb mince with chef's own spices- it just melt in your mouth
  • Prawn amritsari $13.50
    • deep fried chickpea battered prawns
  • Mahi tikka $14.00
    • chuncks of fish marinated in yoghurt and flavored with ajwain, cooked in clay oven
  • Squid chat-pata $12.50
    • deep fried squid roast with spring onion and pepper
PLATTERS (All platters served with mint or tamarind sauce) PLATTERS (All platters served with mint or tamarind sauce)
  • Vegetarian platter for two $12.50
    • a selection of popiah goreng, veg-samosa & cheeky chips
  • Non-veg platter for two $17.00
    • a selection of chicken rikka, chicken haryali & lamb seekh kebab
  • Mixed platter for two $19.00
    • taste different delight in this platter: Veg, samosa, onion bhajee, chicken rikka & lamb seekh kebab
  • Chef's special platter perfect for four $24.00
    • try this chef's special platter! It tastes absolutely fantastic with a selection of veg-samosa, onion bhaji, cheeky chips, popiah goreng, chicken tikka, chicken haryali, prawn Amritsari & lamb seekh kebab
MAINS (All mains served with white steamed rice) MAINS (All mains served with white steamed rice)
  • Butter chicken $16.50
    • tender pieces of boneless chicken cooked in a cashew and tomato based gravy. A delicious world famous dish!
  • Mango saffron chicken $16.50
    • tender boneless pieces of chicken cooked in a unique blend of mango and cashew paste
  • Chicken tikka masala $18.50
    • tender boneless pieces of chicken cooked in a onion, tomato gravy with capsicum
  • Balti chicken $17.50
    • one of britain's most popular dishes-medium spiced chicken cooked with peppers and french beans
  • Bhuna chicken $17.50
    • diced boneless chicken pieces cooked with aromatic combination of ginger, garlic, coriander & spices
  • Rogan josh (Lamb/Beef) $17.00
    • mildly spiced lamb or beef diced pieces cooked in onion & tomato gravy- A traditional North Indian style.
  • Do pyaza (Lamb/ Beef) $18.00
    • choice of meat cooked with ginger, garlic, sauteed brown onion, tomato & spices
  • Vindalooo (Chicken/ Lamb/ Beef) $18.00
    • Goa's specialty! Boneless meat pieces cooked with potato, ground spices & hint of vinegar
  • Korma (Chicken/ Lamb/ Beef) $17.50
    • your choice of meat pieces cooked in cream & cashew nut gravy with aromatic spices
  • Madras (Chicken/ Lamb/ Beef) $18.00
    • your choice of meat pieces with coconut cream, ground spices, curry leaves & mustard seeds
  • Saag wala (Chicken/ Lamb/ Beef) $18.00
    • popular North Iandian dish! your choice of meat pieces cooked in spinach with tomato, whole ground spices & a hint of garlic
  • Jalfrezi (Chicken/ Lamb/ Beef) $18.50
    • your choice of meat pieces cooked with vegetables and ground spices
  • Dhansak (Chicken/ Lamb/ Beef) $18.50
    • your choice of meat pieces cooked with lentil, cumin seeds, onion, tomato & ground spices
  • Karahi (Chicken/ Lamb/ Beef) $17.00
    • your choice of meat pieces cooked in special spices and herbs, with capsicum and whole coriander
SEAFOOD MAINS (FISH/ PRAWN/ SQUID) All mains served with white steamed rice. SEAFOOD MAINS (FISH/ PRAWN/ SQUID) All mains served with white steamed rice.
  • Kali Mirchi $19.00
    • cooked with cashew nut, gravy and tempered with crushed black paper
  • Karahi $19.50
    • cooked in special spices with tomato, capsicum, onion and coriander
  • Malabari $19.00
    • specialty of Matabar coast, cooked in traditional coconut sauce with fresh curry leaves
  • Butter $19.00
    • cooked in a cashew and tomato based gravy. A delicious world famous dish!
  • Masala $19.00
    • cooked in an onion, tomato, gravy with capsicum and herbs
VEGETARIAN MAINS (All mains served with white steamed rice) VEGETARIAN MAINS (All mains served with white steamed rice)
  • Dal handi $14.00
    • yellow lentil cooked with garlic, tomato, herbs & spices
  • Aloo gobi mattar $13.50
    • potato cooked with cauliflower, green peas and ground spices
  • Zeera aloo $13.00
    • potatoes tempered in cumin seeds then cooked with tomatoes
  • Dal makhni $14.50
    • black lentil simmered overnight & finished with butter, cream & tomato puree
  • Mushroom mattar $15.00
    • mushroom & green peas cooked together with ground spices in vegetables gravy
  • Veg. korma $14.50
    • mix vegetables, cottage cheese & sultana cooked in delicious creamy and cashew nut gravy
  • Veg. jalfrezi $15.00
    • seasonal veggies cooked with a tomato based sauce and ground spices
  • Chana masala $14.50
    • chickpeas cooked in a tomato, onion and spicy gravy
  • Karahi paneer $15.50
    • cottage cheese cooked in special spices with tomato, capsicum onion & coriander
  • Palak paneer $15.50
    • homemade cottage cheese tempered in cumin seeds then cooked with tomato & spinach
  • Paneer kali mirchi $15.50
    • black pepper flavored cottage cheese cooked in cashew nut gravy
  • Shahi paneer $15.50
    • cottage cheese cooked in a cashew based gravy with exotic spices from Indian kitchen
  • Muttar paneer $15.00
    • house made cottage cheese, green peas cooked in onion & creamy tomato gravy
  • Nizami handi $15.50
    • seasonal green vegetables in light stained gravy of brown onion, tomato & cashew nut. Tempered with shahi jeera
  • Malai kofta $16.00
    • kofta made with homemade cottage cheese served in piquant gravy
  • Okra masala $16.50
    • diced okra tempered in cumin seeds then cooked with chopped onion & tomato
RICE SPECIALITY RICE SPECIALITY
  • Chicken tikka fried rice $14.00
    • chicken tikka from the tandoori oven fried with egg and vegetables
  • Biryani (Lamb/Chicken/Beef/Vegetarian) $16.00
    • an exotic rice dish from Indian rice cooked together with whole & ground spices with choice of your meal
CHEF'S SPECIALITY CHEF'S SPECIALITY
  • Achari chicken $17.50
    • boneless chicken pieces coked with onion, tomato based gravy & flavor of pickles
  • Honey chilli chicken $17.50
    • tender boneless chicken pieces cooked with chopped onion, garlic & honey sauce
  • Chilli chicken $17.00
    • tender boneless chicken pieces cooked with onion, capsicum, garlic & chilli sauce
  • Samudri swad $19.00
    • a delightful combination of fish, prawns & squid finished with aromatic spices & coconut cream
KID'S MENU KID'S MENU
  • Kids platter $10.00
    • combination of chicken Tikka & cheeky chips
  • Any curry with rice $12.00
  • Chicken pizza $7.00
  • Fish & chips $7.00
SALADS SALADS
  • Chicken tikka salad $11.00
    • a medley of fresh green salad and chicken tikka
  • Chickenpea salad $9.00
    • boiled chickpeas with cucumber and tomatoes
  • Green salad $6.00
    • fresh green salad
SIDES SIDES
  • Poppadom-Gluten free (4 pcs) $3.00
  • Mango chutney/ Mixed pickle $4.00
  • Raita (cucumber, tomatoes & yoghurt relish $4.00
  • Side dish platter $8.00
    • mango chutney, mixed pickle, raita & poppadom
RICE DISHES RICE DISHES
  • Steamed $3.00
  • Pulao/ Coconut $5.00
  • Fried rice (egg/ chicken/ veg) $5.00
BREADS BREADS
  • Peshwari naan (bread stuffed with cashew nut & sultanas) $5.00
  • Plain naan $3.50
  • Garlic naan $4.00
  • Butter naan $4.00
  • Cheese naan/ cheese & garlic naan $5.00
  • Keema naan (bread stuff with lamb mince) $5.00
  • Rotti (whole meal flour) $3.00
  • Kulcha (bread stuff with cottage cheese, onion & potato) $5.00
  • Bread basket (selection of plain naan garlic, roti, cheese naan & peshwari naan) $18.00
DESSERT DESSERT
  • Mango kulfi $5.00
    • (Refreshing good homemade Indian ice-cream with a tasty mango flavor)
  • Gulab jamun $5.00
    • (milk and flour dumplings served in sugar syrup) Yummy!
  • Mango lassi $5.00
    • (a very refreshing traditional Indian drink made of mango pulp & yoghurt)

Nearby Sample Menus

  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Kingfish belly, Macadamia, nasturtium, balsamic $17
  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
  • Jacket potato, truffle oil mousse $7.5
  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
  • John Dory
  • - Large $28.90
  • Mushroom Burger $7.40
  • Fishcake $3.00
  • Sticky Date Pudding $7.50
  • - Small $16.90
  • Mussels (5) $9.90
  • Gurdard
  • Vegeroni
    • a medley of seasonal roasted vegetables with feta & balsamic drizzle
  • Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
  • Warm Veg Salad
    • oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
  • Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
  • Thai Beef Salad
    • sauteed beef, over a seasonal salad with crispy noodles
  • Basket of Wedges $6.00
  • The Mess $12.00
    • meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
  • Mussel Fritters (add Station rustic fries $4.00)
    • stack of fritters served with chilli aioli, salad & lemon wedges
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • Origin Earth Haloumi sticks $6
    • Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
  • Fritter & salad $12
    • Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • Prawns (3) $8
    • Crispy tempura or crumbed
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • Pork Tostaditas $12
    • pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
  • Vegetarian Quesadilla $14
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
  • Alitas chicken Wings $12
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
  • Salsa de Molcajete $10
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Chorizo Quesadilla $17.9
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Camarones al Adobo prawns $17
    • "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • Tacos dorados de pollo chicken $17
    • three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
  • Fish Tostadas $14
    • smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
  • Blue Cod $6.90 / $7.90
    • Battered / Crumbed
  • Coleslaw - Large $5.50
  • Hot Dog $2.90
  • Rookworst $3.60
  • Potato Fritter / Hashbrown $1.60
  • Scallop $2.40
    • Price Each
  • Beef Croquette (Kroket) $3.00
  • Bacon & Egg $7.70
  • Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
    • Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
  • Bistecca Fiorentina di manzo $38.00
    • Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
  • Petto di pollo al marsala con funghi champignon $33.50
    • Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
  • Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
    • Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
  • Tiramisù all’Italiana $16.00
    • Tiramisu classic Italian style.
  • Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
    • Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
  • Toasted Bagel $8.50
  • Eggs on Toast $9.00
  • Fish & Chips $17.50
  • Bacon Egg & Hashbrown $8.00
  • Pancakes $8.00
  • Big Omelet $16.00
  • caesar Salad/bacon $17.50
  • Nachos $13.50
  • Vietnamese Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
  • Wild Child Wrap $10.90 Salad $12.90
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
  • Organic Acai Energy Bowl $12.90
    • organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
  • Quinoa Chicken Goji Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
  • Lemon Herb Chicken Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
  • Extra filling / Extra meat $2.00 / $3.50
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • avocado ( if available) $4.00
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • mushroom $4.00
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • Spinach / hollandaise, sauce $2.00
  • House made SOUP $10.00
    • served with toast
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
  • OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • Salt & vinegar calamari $16.50
    • with salad leaves, aioli & toasted almonds
  • Chicken, sweet chilli & sour cream burger $16.50
    • with cos & chunky fries
  • Black dorris plum tart $12.00
    • with vanilla mascarpone & ice cream
  • Classic fish and chips $24.00
    • with caper & pickled onion mayo with rainbow salad
  • Smoked salmon $6.50
  • THE CLUB BAR PLATTER $35.00
    • A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
  • Black pudding $6.50
  • Spinach $4.50
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Raspberry Tiramisu with a twist and summer berries $15
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
  • Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
  • Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
  • Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
  • Real chunky Agria fries $6.00
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Spicy Bite

Spicy Bite

location

Address

14 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068336520

clock

Opened hours

11 AM to 2 PM, 4 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
14 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand