Spicy Bite in Napier Menu

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Onion bhajee $6.00
- deep fried onion slice coated with gram flour and aromatic spices
Cheeky chips $6.00
- chef's own select vegetables battered in chickpea flour and deep fried
Veg. samosa (2 pcs) $6.00
- pyramid-shape flaky pastry stuffed with seasoned potato & deep fried to perfection
Veg. samosa chat (2 pcs) $7.50
- stuffed flakey pastry pieces served with tangy sauce and freshly chopped onion, tomato & coriander leaf
Veg. pakora $6.00
- selection of mix chopped vegetable mildly spiced in gram flour batter & deep fried
Paneer tikka $8.00
- fresh cottage cheese marinated in gram flour battered then roasted in clay oven
Mushroom salt & pepper $10.00
- crispy fried mushroom toast with spring onion & pepper
Chicken tikka $11.50
- boneless chicken marinated in yoghurt, spice and roasted in tandoori oven
Chicken haryali $12.00
- tender chicken pieces marinated in mint and coriander and cooked in traditional clay oven
Tandoori chicken $25.00/ $13.50
- tender spring chicken marinated in yoghurt, spice and herb then gently roasted in the traditional clay oven (Full serve/ Half serve)
Tangari kebab $12.50
- chicken drumsticks marinated in yoghurt, herbs and spices cookked in clay oven
Lamb chops $15.50
- lamb outlet marinated with herbs and spices, cooked in the traditional clay oven
Lamb seekh kebab $12.00
- the world's softest lamb mince with chef's own spices- it just melt in your mouth
Prawn amritsari $13.50
- deep fried chickpea battered prawns
Mahi tikka $14.00
- chuncks of fish marinated in yoghurt and flavored with ajwain, cooked in clay oven
Squid chat-pata $12.50
- deep fried squid roast with spring onion and pepper

Vegetarian platter for two $12.50
- a selection of popiah goreng, veg-samosa & cheeky chips
Non-veg platter for two $17.00
- a selection of chicken rikka, chicken haryali & lamb seekh kebab
Mixed platter for two $19.00
- taste different delight in this platter: Veg, samosa, onion bhajee, chicken rikka & lamb seekh kebab
Chef's special platter perfect for four $24.00
- try this chef's special platter! It tastes absolutely fantastic with a selection of veg-samosa, onion bhaji, cheeky chips, popiah goreng, chicken tikka, chicken haryali, prawn Amritsari & lamb seekh kebab

Butter chicken $16.50
- tender pieces of boneless chicken cooked in a cashew and tomato based gravy. A delicious world famous dish!
Mango saffron chicken $16.50
- tender boneless pieces of chicken cooked in a unique blend of mango and cashew paste
Chicken tikka masala $18.50
- tender boneless pieces of chicken cooked in a onion, tomato gravy with capsicum
Balti chicken $17.50
- one of britain's most popular dishes-medium spiced chicken cooked with peppers and french beans
Bhuna chicken $17.50
- diced boneless chicken pieces cooked with aromatic combination of ginger, garlic, coriander & spices
Rogan josh (Lamb/Beef) $17.00
- mildly spiced lamb or beef diced pieces cooked in onion & tomato gravy- A traditional North Indian style.
Do pyaza (Lamb/ Beef) $18.00
- choice of meat cooked with ginger, garlic, sauteed brown onion, tomato & spices
Vindalooo (Chicken/ Lamb/ Beef) $18.00
- Goa's specialty! Boneless meat pieces cooked with potato, ground spices & hint of vinegar
Korma (Chicken/ Lamb/ Beef) $17.50
- your choice of meat pieces cooked in cream & cashew nut gravy with aromatic spices
Madras (Chicken/ Lamb/ Beef) $18.00
- your choice of meat pieces with coconut cream, ground spices, curry leaves & mustard seeds
Saag wala (Chicken/ Lamb/ Beef) $18.00
- popular North Iandian dish! your choice of meat pieces cooked in spinach with tomato, whole ground spices & a hint of garlic
Jalfrezi (Chicken/ Lamb/ Beef) $18.50
- your choice of meat pieces cooked with vegetables and ground spices
Dhansak (Chicken/ Lamb/ Beef) $18.50
- your choice of meat pieces cooked with lentil, cumin seeds, onion, tomato & ground spices
Karahi (Chicken/ Lamb/ Beef) $17.00
- your choice of meat pieces cooked in special spices and herbs, with capsicum and whole coriander

Kali Mirchi $19.00
- cooked with cashew nut, gravy and tempered with crushed black paper
Karahi $19.50
- cooked in special spices with tomato, capsicum, onion and coriander
Malabari $19.00
- specialty of Matabar coast, cooked in traditional coconut sauce with fresh curry leaves
Butter $19.00
- cooked in a cashew and tomato based gravy. A delicious world famous dish!
Masala $19.00
- cooked in an onion, tomato, gravy with capsicum and herbs

Dal handi $14.00
- yellow lentil cooked with garlic, tomato, herbs & spices
Aloo gobi mattar $13.50
- potato cooked with cauliflower, green peas and ground spices
Zeera aloo $13.00
- potatoes tempered in cumin seeds then cooked with tomatoes
Dal makhni $14.50
- black lentil simmered overnight & finished with butter, cream & tomato puree
Mushroom mattar $15.00
- mushroom & green peas cooked together with ground spices in vegetables gravy
Veg. korma $14.50
- mix vegetables, cottage cheese & sultana cooked in delicious creamy and cashew nut gravy
Veg. jalfrezi $15.00
- seasonal veggies cooked with a tomato based sauce and ground spices
Chana masala $14.50
- chickpeas cooked in a tomato, onion and spicy gravy
Karahi paneer $15.50
- cottage cheese cooked in special spices with tomato, capsicum onion & coriander
Palak paneer $15.50
- homemade cottage cheese tempered in cumin seeds then cooked with tomato & spinach
Paneer kali mirchi $15.50
- black pepper flavored cottage cheese cooked in cashew nut gravy
Shahi paneer $15.50
- cottage cheese cooked in a cashew based gravy with exotic spices from Indian kitchen
Muttar paneer $15.00
- house made cottage cheese, green peas cooked in onion & creamy tomato gravy
Nizami handi $15.50
- seasonal green vegetables in light stained gravy of brown onion, tomato & cashew nut. Tempered with shahi jeera
Malai kofta $16.00
- kofta made with homemade cottage cheese served in piquant gravy
Okra masala $16.50
- diced okra tempered in cumin seeds then cooked with chopped onion & tomato

Chicken tikka fried rice $14.00
- chicken tikka from the tandoori oven fried with egg and vegetables
Biryani (Lamb/Chicken/Beef/Vegetarian) $16.00
- an exotic rice dish from Indian rice cooked together with whole & ground spices with choice of your meal

Achari chicken $17.50
- boneless chicken pieces coked with onion, tomato based gravy & flavor of pickles
Honey chilli chicken $17.50
- tender boneless chicken pieces cooked with chopped onion, garlic & honey sauce
Chilli chicken $17.00
- tender boneless chicken pieces cooked with onion, capsicum, garlic & chilli sauce
Samudri swad $19.00
- a delightful combination of fish, prawns & squid finished with aromatic spices & coconut cream

Kids platter $10.00
- combination of chicken Tikka & cheeky chips
Any curry with rice $12.00
Chicken pizza $7.00
Fish & chips $7.00

Chicken tikka salad $11.00
- a medley of fresh green salad and chicken tikka
Chickenpea salad $9.00
- boiled chickpeas with cucumber and tomatoes
Green salad $6.00
- fresh green salad

Poppadom-Gluten free (4 pcs) $3.00
Mango chutney/ Mixed pickle $4.00
Raita (cucumber, tomatoes & yoghurt relish $4.00
Side dish platter $8.00
- mango chutney, mixed pickle, raita & poppadom

Steamed $3.00
Pulao/ Coconut $5.00
Fried rice (egg/ chicken/ veg) $5.00

Peshwari naan (bread stuffed with cashew nut & sultanas) $5.00
Plain naan $3.50
Garlic naan $4.00
Butter naan $4.00
Cheese naan/ cheese & garlic naan $5.00
Keema naan (bread stuff with lamb mince) $5.00
Rotti (whole meal flour) $3.00
Kulcha (bread stuff with cottage cheese, onion & potato) $5.00
Bread basket (selection of plain naan garlic, roti, cheese naan & peshwari naan) $18.00

Mango kulfi $5.00
- (Refreshing good homemade Indian ice-cream with a tasty mango flavor)
Gulab jamun $5.00
- (milk and flour dumplings served in sugar syrup) Yummy!
Mango lassi $5.00
- (a very refreshing traditional Indian drink made of mango pulp & yoghurt)

Nearby Sample Menus

Cloudy bay clams, saffron, pineapple, bomba rice $17
Pheasant, sour pear, spring cabbage $28
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Gazpacho consomme, powdered goats milk $3.5
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10

Fries, Garlic Aioli $6
Poached Fruit $4.5
Seasonal House Made Soup $16
M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
Chef’S Noodle Bowl $24
French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
Cornflakes / Cocoa Pops / Weet Bix With Milk $7.5

Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Prawns (3) $8
- Crispy tempura or crumbed

Potato Fries $4.90
Spicy Satay $1.00
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
-Bacon $2.50
Mint & Cucumber Yoghurt $1.50
Bacon $2.50
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish

BBQ pork, pickled cucumber, smith rolls $18.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Omelette, autumn greens, ricotta, parmesan $18.50
Shoe String Fries $5.50
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Smith's Focaccia with Olive Oil $5.00

Mix platter $17.00
- Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.
Peshawari naan $4.50
- Naan bread stuffed with dried fruits & nuts and coconut.
Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.
Raita $3.00
Paneer kadai $15.00
- cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Vegetable korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
Coconut rice $6.00
Aloo gobi $14.00
- Potatoes and caulifl ower and spice cooked together and garnished with fresh herbs. >>

Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Steamed Black Forest Kransky
- with German Mustard
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Local Mozzarella
- with vine Ripened Tomato & Basil
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
Feta, Capers & Avocado Oil
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav

Chicken and Cheese Naan $5.00
Prawn Chilli $17.00
- prawns marinated in egg, with capsicum, onion and soya sauce. - Indian style
Lamb Do Piazza $16.50
- boneless pieces of lamb cooked with onion rings and tomato onion gravy
Beef Korma $15.50
- boneless pieces of beef, cooked with cashew nut gravy
Chicken Saag $15.50
- boneless pieces of chicken, cooked with green herb & spinach
Pickle and Chutney $3.00
- a selection of pickles from Indian with mango chutney
Butter Chicken * $15.50
- boneless pieces of chicken tenderly cooked in tomato based creamy gravy
Veg Fried Rice $9.00

Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Tagliere di formaggi $25.00
- 3 cheeses

Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
4-6 people $27.00
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- grilled steak, caramelised onion and tomato relish
- grilled chicken, avocado and mango chutney
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese

Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
Toasted Sandwich $4.5
Wedges S $7.00 / L $9.50
Cheesecake $8
- Chefs choice sewed with ice cream
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Bacon $4
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
H0T CAKES $7.00
- with banana, berry compote + maple syrup
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted

Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
Toast/jam (V) $5
Fish and chips $8
Gluten free toast (GF), Hollandaise, Tomato $1
Pancake stack / bacon / grilled banana / maple syrup $8
Mini American hot dogs / tomato sauce / mustard / fries $8
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17

Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Hot Marinated Olives with roasted nuts $9
Pommes frites $9
- and aïoli
Lemon crush meringue pie, mango sorbet, berry coulis $16

Grilled banana $3.50
Crispy bacon x2 $4.50
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
GK toast x2 $3.50
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Creamy mushrooms $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves

Spicy Bite

Hawkes Bay > Napier > Spicy Bite

Address

14 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Phone

068336520

Email

spicybite13@gmail.com

Opened hours

11 AM to 2 PM, 4 PM to 10 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Continental , European , Indian , North Indian , Vegan , Vegetarian

Features

Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Nearby Sample Menus

Spicy Bite

Hawkes Bay > Napier > Spicy Bite

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

14 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

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