Address
Surfside Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand
Spicy Thai in Christchurch Menu
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MENU- 1.Spring roll (10 pieces) $7.00
- 2.Thai Fish Cake (5 pieces) $8.00
- 3.Chicken Satay (6 pieces) $9.00
- 4.Noodle Soup (chicken/pork/beef) $8.00
- 5.Udon noodle soup (chicken/pork/beef) $8.00
- 6.F rice with mixed meat (chicken/pork/beef) $14.00
- 7.Pad thai (prawn/chicken/pork/beef/tofu) $14.00
- 8.Udon Noodle Green Curry (chicken/pork/beef) $14.00
- 9.Yom Yum (chicken/pork/beef/tofu) $12.00
- 10.Tom Kar Gai $12.00
- 12.Spicy Chicken Salad $14.00
- 13.Thai Omelette $14.00
- 14.Stir-fry Oyster (chicken/pork/beef/tofu) $12.00
- 15.Stir-fry Sweet and Sour (chicken/beef/pork/tofu) $12.00
- 16. Stir fry Chilli and Holy Basil (chicken/beef/pork/tofu) $12.00
- 17. Stir-fry Ginger (chicken/beef/pork/tofu) $12.00
- 18. Stir-fry with Cashew Nuts (chicken/beef/pork/tofu) $12.00
- 19. Stir-fry with Peanut Sauce (chicken/beef/pork/tofu) $12.00
- 20. Stir-fry with Glass Noodles (chicken/beef/pork/tofu) $14.00
- 21. Pad Pong Kari (chicken/beef/pork/tofu) $14.00
- 22. Red Curry (chicken/beef/pork/tofu) $12.00
- 23. Green Curry (chicken/beef/pork/tofu) $12.00
- 24. Panang Curry (chicken/beef/pork/tofu) $12.00
- 25. Yellow Curry (chicken/beef/pork/tofu) $12.00
- 26. Mussamun (chicken/beef/pork/tofu) $12.00
- 27. Chilli Fish (Choo Chee Pla) $12.00
- *All meals come with rice*
- *All meals mixed meat $1.00
EXTRAS- Rice $2.00
- Tofu $2.00
- Prawn $3.00
- Cashew Nut $3.00
- Meat $3.00
- Mixed Seafood $3.00
- Rice with peanut Sauce $3.00
ENTREE- Cury Puffs (5pc) $7.00
- Money Bags (9pc) $7.00
- Fantail prawn (6pc) $7.00
- marinated prawn (6pc) $8.00
- Roti Bread $2.50 each
Nearby Sample Menus
- All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
- Spreads and Jams $2.00
- Potato Layer Cake $5.00
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Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
- Smoked Salmon $4.00
-
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
-
Florentine $17.50
- with spinach
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Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
-
Prawn Harabara $17.99
- Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
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Aloo Sagh $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
-
Matar /Mushroom Paneer $14.99
- Peas cooked with cottage cheese or mushroom in North Indian style.
-
Mix Vegetables $14.99
- Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
- Rita $3.00
- Dal Bhat $15.99
- Plain Naan $2.50
-
Lamb Handi Meat $15.99
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
- 2 Chips $26.00
- Chow Chow $4.20
- 2 Pineapple Rings $16.00
- Plain Donut $2.00
- Potato fritter $0.80
- Jam Rop Explosion $3.80
- Sole $5.20
- Curry Rice Roll $2.60
-
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
-
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
-
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
-
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
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Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
-
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
-
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
-
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
-
Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
-
Hereford Ribeye (250g) $37.00
- crispy potato cake, smoked mushrooms, broad beans, horseradish cream + rich red wine jus
- Avocado Smash $5.00
-
Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
- Salt cured Warehou Salad with new potato + salsa verde $22.00
-
Risotto $28.00
- seasonal + local, please ask your waitperson
-
Prosciutto $26.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
-
Carbonara $24.00
- free range smoky bacon, free range egg, Parmesan w black pepper
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Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with spicy sauce
-
BBQ Pork Bun (for three) $10.50
- Steamed bun stuffed with BBQ pork
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with teriyaki sauce
-
Combination Fried Rice $18.50
- Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
- Green bean salad $12.00
-
Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Free-range Chicken and coriander
-
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Oyster sauce
-
Southeast Asia Chao Fan $16.50
- Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
- Fish (Crumbed) $3.00
- Deep Fried Banana $2.20
-
Hamburger Pack $21.50
- hawaiian burger, bacon and egg burger, cheese and pineapple burger, cheeseburger, 1 chips
- Akaroa Cod $4.00
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Mixed Chips $4.20
- a mix of kumara chips, spicy wedges and chips
- All hamburgers are served with lettuce, onion and sauce
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Dinner For Two $14.00
- 2 fish, 2 hotdogs, 1 chips, 1.5 l drink
- Chicken Nuggets (each/doz) $0.80/$8.00
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Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
-
Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
- 10x Spring Rolls Vegetarian $7.00
-
Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
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Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
- Tofu $3.00
-
Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
- Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
- Extras
-
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
-
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
-
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
-
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
-
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
-
Chicken nibble (6 pcs) $8.50
- Deep fried marinated chicken nibble served with chef's special sauce
-
Crispy fried squid $8.50
- Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
-
Sweet and sour N/A
- Stir fried carrot , cauliflower, onion, springonion, tomato, pineapple, courgette, capsicum and baby corn with our home made sweet and sour sauce
-
Tom yum soup see above
- Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
-
Tom kha soup see above
- Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
-
Spring roll (6pcs) $7.50
- Deep fried vegetarian spring rolls served with sweet chilli sauce
- Rice $3.00
-
Pineapple fried rice N/A
- Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut
-
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
-
Roast of the Day $19.00
- Please ask what roast we have for you today
- Wedges with sour cream $5.00
-
Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
- Fried egg $1.20
-
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
-
Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
-
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
- Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
- Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
- Epic breakfast, starts with two eggs on toast for $10.00
- Chocolate chip cookie ice cream sandwich $6.00
- Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
- Beijing dumplings with hot and sour sauce. D/F $13.00
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Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
- Oxtail marmalade bruschetta with whb pickles D/F $13.50
-
Ape Chick $23.00
- Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch
- Crumbed potato balls $2.00
-
Black Bean $12.00
- Black bean, corn, jalapeno, rocket & field mushroom
- Roast field mushrooms $4.00
-
Monkey Max Split $5.00
- Banana split - deep fried banana, ice cream, salted caramel & cream
- Served with Monkey Tail Fries & Aioli
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Sweet Waffles $17.00
- with blueberries, maple bacon rashers, agave nectar & chai spiced cream
- Angus beef, bacon & cheese burger served with fries & aioli $25.00
- Vegetable Croquette 1P $2.20
- Grilled Eel Don $20.00
- Mix Fry Box $16.00
-
Karaage (Crispy Chicken) Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Karaage Chicken
- Crumbed Prawn 1P $2.20
- Rice $2.00
-
Smoked Salmon Roll 8P $12.00
- Avocado, Cream Cheese, Smoked Salmon
- Soup of the week L $6.50 S $4.80
-
Vege Combo $ 20.00
- Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
-
Keema Naan $5.50
- Naan stuffed with lamb mince (pre-cooked with spices).
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Cheese Garlic Naan $5.50
- Naan stuffed with cottage cheese with garlic on top
-
Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
-
Pakora $ 6.00
- Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
-
Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
-
Beef Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras
-
Chicken Vindaloo $19.00
- A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
Spicy Thai
Phone
033887049
Opened hours
Monday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Thai
Features
Takeaway , Bar Not Available , Lunch , Seating , Dinner
Surfside Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand
- Christchurch Thai Menus
- Canterbury Thai Menus