Spicy Thai in Christchurch Menu

MENU MENU
  • 1.Spring roll (10 pieces) $7.00
  • 2.Thai Fish Cake (5 pieces) $8.00
  • 3.Chicken Satay (6 pieces) $9.00
  • 4.Noodle Soup (chicken/pork/beef) $8.00
  • 5.Udon noodle soup (chicken/pork/beef) $8.00
  • 6.F rice with mixed meat (chicken/pork/beef) $14.00
  • 7.Pad thai (prawn/chicken/pork/beef/tofu) $14.00
  • 8.Udon Noodle Green Curry (chicken/pork/beef) $14.00
  • 9.Yom Yum (chicken/pork/beef/tofu) $12.00
  • 10.Tom Kar Gai $12.00
  • 12.Spicy Chicken Salad $14.00
  • 13.Thai Omelette $14.00
  • 14.Stir-fry Oyster (chicken/pork/beef/tofu) $12.00
  • 15.Stir-fry Sweet and Sour (chicken/beef/pork/tofu) $12.00
  • 16. Stir fry Chilli and Holy Basil (chicken/beef/pork/tofu) $12.00
  • 17. Stir-fry Ginger (chicken/beef/pork/tofu) $12.00
  • 18. Stir-fry with Cashew Nuts (chicken/beef/pork/tofu) $12.00
  • 19. Stir-fry with Peanut Sauce (chicken/beef/pork/tofu) $12.00
  • 20. Stir-fry with Glass Noodles (chicken/beef/pork/tofu) $14.00
  • 21. Pad Pong Kari (chicken/beef/pork/tofu) $14.00
  • 22. Red Curry (chicken/beef/pork/tofu) $12.00
  • 23. Green Curry (chicken/beef/pork/tofu) $12.00
  • 24. Panang Curry (chicken/beef/pork/tofu) $12.00
  • 25. Yellow Curry (chicken/beef/pork/tofu) $12.00
  • 26. Mussamun (chicken/beef/pork/tofu) $12.00
  • 27. Chilli Fish (Choo Chee Pla) $12.00
  • *All meals come with rice*
  • *All meals mixed meat $1.00
EXTRAS EXTRAS
  • Rice $2.00
  • Tofu $2.00
  • Prawn $3.00
  • Cashew Nut $3.00
  • Meat $3.00
  • Mixed Seafood $3.00
  • Rice with peanut Sauce $3.00
ENTREE ENTREE
  • Cury Puffs (5pc) $7.00
  • Money Bags (9pc) $7.00
  • Fantail prawn (6pc) $7.00
  • marinated prawn (6pc) $8.00
  • Roti Bread $2.50 each

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • Quattro Formaggi (V) $24.00
    • Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
  • Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
  • Garlic flat bread (V) $8.00
  • Baby cos lettuce, sherry vinaigrette (GF) $8.00
  • Chocolate mousse cake $16.00
    • with creme fraiche, praline
  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
  • Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
  • Side Salads
The Cashmere Club (sample menu)
  • Crème Brulee $8.00
    • A classic French favourite, a melt in your mouth dessert
  • Side salad $3.50
  • Chicken Tenderloin Stack * $23.00
    • Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
  • Vegetable Lasagna $24.00
    • Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
  • Fillet Steak * $36.00
    • 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Tortilla Flat $6.00
    • With pesto, sweet chili sauce and sour cream
  • Ice Cream Sundae $7.50
    • Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
  • Octopus Sausages & Chips $5.50
Charcoal BBQ (sample menu)
  • Beef noodle soup $9.50
  • Chicken gristle $1.50
  • Noodles soybean paste $9.50
  • Chinese hamburger $5.50
  • Rice porridge $2.00
  • Potato chips $1.00
  • Spiced Peanut Kernel $5.00
  • Spiced Mixed Platter $8.80
Corner House Restaurant (sample menu)
  • Fried Lamb with Coriander $18.00/$34.00
  • Fish & Bean Curd Soup $6.00/$18.00
  • Fish Fillet with Spring Onion & Ginger in Sizzling Plate $22.00/$42.00
  • King Prawns with Garlic $24.00/$44.00
  • Tomato & Egg Soup $6.00/$18.00
  • Stir Fried Sauteed Potato and Green Pepper $16.00/$24.00
  • Deep Fried Hot Chicken (Spicy) $18.00/$34.00
  • Beef with Cashew Nuts $18.00/$34.00
Sampan House Restaurant (sample menu)
  • Chicken on rice $14.50
    • boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Supreme satay (beef or chicken) $14.50
    • grilled marinated satay stir-fry with vegetables on a bed of steamed rice
  • Seafood, lamb, meat $4.00/each
  • Sweet & sour chicken $17.00
  • Bowl of steamed rice (small/large/big bowl) $1.50/$2.00/$5.00
  • Tofu shredded pork & vegetables soup (small/large) $8.50/$13.00
  • Wonton chicken noodle soup $14.80
    • egg noodles cooked with bean sprouts, wontons and chicken pieces
  • Chicken, beef or pork with mushroom on rice $16.00
The Black Horse (sample menu)
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Basket of Chips $6.50
    • Served with tomato sauce
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • - Cheese & Onion
  • - Ham, Cheese & Onion
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • - Ham & Cheese
  • Toasted Sandwiches $4.00
Kimchi Restaurant (sample menu)
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Kimchi Bokkeumbap $16
  • MEAT (Gogi)
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Kimchi Tofu Salad(V) $ 11
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Spicy kimchi and spring onion pancake Seafood $15
The Kookery Nook Bakery (sample menu)
  • Mini Savouries $1.40 / $16.8
  • Crostini $2 / $24
    • An assortmet of gourmet toppings on crusty rounds of baguette
  • Curry Vegetable Pie $4.50
  • Asparagus Wrapped In Prosciutto $1.6 / $19.2
    • (Seasonal)
  • Sausage Rolls $3.00
  • Mini Biscuits $1.8 / $21.6
  • Steak & Cheese $4.50
  • Mini Corn Fritters $2.20 / $26.4
    • topped with relish and avocado
Witham Fish Supply (sample menu)
  • Curry Roll $3.00
    • Home made
  • Fish $2.80
  • Chow Chow $5.00
  • Plain Donuts $2.60
  • Pineapple Rings $2.60
  • Chicken Nibbles 1/2 Dozen $6.00
  • Steak & Onion Patties $2.60
  • Teriyaki Fillets $5.00
Arjee Bhajee (sample menu)
  • Veg Makhani $18.50
    • Seasonal vegetables cooked in tomato and cream
  • Vanta (vegetarian) $21.50
    • Aubergine and kumra – exotic dish from the terai region of Nepal
  • Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
    • Feisty favourite from goa – best accompanied by fifteen lagers
  • Extra Rice $3.50
    • Basmati – rice of kings
  • Venison & Portobello Mushroom $21.50
    • Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
  • Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
    • Delicate creamy curry – subtle yet sophisticated
  • Vegetable Samosa $4.50
    • Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
  • Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
    • Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
St George's Cafe (sample menu)
  • Bacon Brie Flute $6.50
  • Thai Chicken Pie with side Salad $7.50
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Egg Sandwiches $3.50
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • Roast Chicken Wraps, also GF $5.00
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Sockburn Bakery (sample menu)
  • Each $4
  • Lamb & Cheese Pie
  • Cottage pie
  • Lamb Pie
  • Steak & Mushroom
  • Steak Pie
  • Stuff Sausage $2.20
  • Steak, Cheese 7 Bacon
Willows Cafe (sample menu)
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Robbies Bar & Bistro (sample menu)
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Fried Egg $1.25
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Extra Sour Cream $2.50
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Swiss Cafe (sample menu)
  • Pasta $22.80
    • with smoked chicken in a cream and wine sauce
  • Steak Sandwich (Sirloin) $19.80
  • European Antipasto $24.80
    • Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
  • Coupe Danemark $10.80
    • French vanilla ice cream with hot chocolate sauce
  • Buendnerfleisch and bread $22.80
  • Chocolate Fondue $14.80
  • Swiss Bircher Muesli $12.50
  • Christ church's Best Seafood Chowder $18.80
Spicy Thai

Spicy Thai

location

Address

Surfside Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033887049

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
Surfside Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand
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