Spicy Thai in Christchurch Menu

MENU MENU
  • 1.Spring roll (10 pieces) $7.00
  • 2.Thai Fish Cake (5 pieces) $8.00
  • 3.Chicken Satay (6 pieces) $9.00
  • 4.Noodle Soup (chicken/pork/beef) $8.00
  • 5.Udon noodle soup (chicken/pork/beef) $8.00
  • 6.F rice with mixed meat (chicken/pork/beef) $14.00
  • 7.Pad thai (prawn/chicken/pork/beef/tofu) $14.00
  • 8.Udon Noodle Green Curry (chicken/pork/beef) $14.00
  • 9.Yom Yum (chicken/pork/beef/tofu) $12.00
  • 10.Tom Kar Gai $12.00
  • 12.Spicy Chicken Salad $14.00
  • 13.Thai Omelette $14.00
  • 14.Stir-fry Oyster (chicken/pork/beef/tofu) $12.00
  • 15.Stir-fry Sweet and Sour (chicken/beef/pork/tofu) $12.00
  • 16. Stir fry Chilli and Holy Basil (chicken/beef/pork/tofu) $12.00
  • 17. Stir-fry Ginger (chicken/beef/pork/tofu) $12.00
  • 18. Stir-fry with Cashew Nuts (chicken/beef/pork/tofu) $12.00
  • 19. Stir-fry with Peanut Sauce (chicken/beef/pork/tofu) $12.00
  • 20. Stir-fry with Glass Noodles (chicken/beef/pork/tofu) $14.00
  • 21. Pad Pong Kari (chicken/beef/pork/tofu) $14.00
  • 22. Red Curry (chicken/beef/pork/tofu) $12.00
  • 23. Green Curry (chicken/beef/pork/tofu) $12.00
  • 24. Panang Curry (chicken/beef/pork/tofu) $12.00
  • 25. Yellow Curry (chicken/beef/pork/tofu) $12.00
  • 26. Mussamun (chicken/beef/pork/tofu) $12.00
  • 27. Chilli Fish (Choo Chee Pla) $12.00
  • *All meals come with rice*
  • *All meals mixed meat $1.00
EXTRAS EXTRAS
  • Rice $2.00
  • Tofu $2.00
  • Prawn $3.00
  • Cashew Nut $3.00
  • Meat $3.00
  • Mixed Seafood $3.00
  • Rice with peanut Sauce $3.00
ENTREE ENTREE
  • Cury Puffs (5pc) $7.00
  • Money Bags (9pc) $7.00
  • Fantail prawn (6pc) $7.00
  • marinated prawn (6pc) $8.00
  • Roti Bread $2.50 each

Nearby Sample Menus

King of Snake (sample menu)
  • Fries with miso mayonnaise gf/v $9
  • Tapioca caramel, star anise ice-cream, almond and asian pear $13
  • Crispy squid with garlic and peppercorns gf $18
  • Steamed marlborough tua tua with house made xo sauce gf $26
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Stir fried chilli prawns gf $34
  • Add 4 fresh oysters (recommended) $18
Ken's Takeaway (sample menu)
  • Chicken Pattie $2.40
  • CASHEW NUTS $4.00
  • FISH $5.00
  • Hot Dog on stick $2.80
  • ROAST PORK CASHEW NUTS ON RICE $12.50
  • Jam Rap $2.00
  • PLAIN $3.50
  • ROAST PORK $5.00
Coaster's Tavern (sample menu)
  • Coaster’s seafood chowder $15
    • Served with Crusty Bread.
  • Beef wellington $25
    • With red wine jus, creamy mash, 
sautéed spinach and roasted carrots.
  • Pork loin chop – 250 gm $30
  • Choice of one sauce
    • Mushroom, pepper, béarnaise, garlic butter or red wine jus
  • Crumbed camembert, grilled chorizo & marinated olives $18
    • Served with onion currant jam and grilled ciabatta
  • Chicken nuggets $12.50
    • Served with fries
  • Bangers & mash (GF) $17.50
    • With peas and roasted tomato served with a rich brown gravy
  • Dusted fried squid tentacles $14
    • Served on a herb and chilli salad with lemon aioli
The Bicycle Thief (sample menu)
  • Puttanesca $26.00
    • tomato base, anchovies, capers, black olives, black olives, chilli
  • Braised Goat Arancini with Truffle Mayo $15.00
  • Free Range Bacon $5.00
  • Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00
  • Tiramisu $14.00
    • our most popular, delicious, classic dessert
  • Akaroa Salmon $36.00
    • with broccolini, confit vine tomatoes, chive butter sauce
  • House Made Granola $16.00
    • with poached fruit, yoghurt, panna cotta and milk
  • Roasted Spring Carrot Salad $22.00
    • with hung yoghurt, mint + orange
Coriander's Ethnic Indian Restaurant (sample menu)
  • LAMB TIKKA $15.00
    • Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
  • LAMB SAAG MEAT $22.00
    • Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
  • LAMB TIKKA MASALA $22.00
    • Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
  • FISH MADRAS $22.00
    • A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
  • TANDOORI PRANTHA $4.50
    • Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
  • LAMB BOMBAY $23.00
    • Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
  • LAMB ROGAN JOSH $22.00
    • Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
  • CHICKEN ACHARI $20.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
The Little Thai Kitchen (sample menu)
  • Stir Fried Peanut Chicken $17.00
    • Chicken Breast, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Peanut, Bean Sprout
  • -Vegetable And Tofu $12.00
  • Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
    • Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil
  • Exotic Pad Thai
    • Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce
  • Char Grilled Beef Salad $14.50
    • Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
  • Pad Se Ew
    • Flat Rice Noodles, Garlic, Egg, Chinese Broccoli, With Black Sweet Soy Sauce
  • Stir Fried Tiger Prawns With Red Curry Paste $19.00
    • Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
  • Classic Thai Fish Cake (7) $7.00
    • Minced Fish Fillets, Red Curry Paste, Egg, Fresh Herbs Served With Home Made Sweet Chilli Sauce
LB & CO (sample menu)
  • Oaty Pancakes $17.00
    • Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
  • Add smoked salmon or smoked chicken $6.00
  • Hollandaise sauce $2.00
  • Check out our Cabinet for today’s Bakes $4.50
    • Slice
  • Creamy Mushrooms & Bacon $18.50
    • Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
  • Sweet A $9.00
    • Potato Fries - Chipotle Mayo and Rosemary Salt
  • Paris Eggs Benedict $18.50
    • Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
  • Cookies ‘n’ Cream Hot Chocolate $6.50
    • Finished with whip cream and Oreo’s
Sampan House Restaurant (sample menu)
  • Chicken, beef or pork curry fried rice $15.00
  • Fried chinese vegetable with mushrooms $16.00
  • Crispy skin chicken $16.00
  • Ice cream sundae (strawberry, chocolate, caramel or berry) $5.50
  • Stir-fried broccoli $14.00
  • Prawn fried rice or chow mein $18.00
  • Chicken, steak or roast pork foo yung $15.00
  • Wonton chicken noodle soup $14.80
    • egg noodles cooked with bean sprouts, wontons and chicken pieces
La Tandoor Restaurant (sample menu)
  • Amritsari Fish $15
    • Fish fillet and lemons, lightly battered in butter fl our and deep fried.
  • Peas Pulao $8
  • Keema Naan $6
    • Naan stuffed with spiced minced lamb.
  • Cheese Naan $5
    • Naan bread stuffed with grated cheese.
  • Methi Chicken $19.50
    • Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
  • Lamb/Chicken Jaipuri $19.50
    • Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
  • Chicken Tikka $13
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
  • La Tandoor Biryani $18
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Spice Paragon Victoria Street (sample menu)
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • SP Coconut cream brulee $14.00
  • Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • Wok fried Tofu w/ ginger $14.00
  • SP Vegeterian pad thai $22.00
Sandridge Hotel (sample menu)
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • - Cheese and ham
  • - Cheese and onion
  • - Add fries for an extra $3.00
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Toasted Sandwich $3.00
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • Kahlua and caramello cheesecake made on-site with real Caramello $12.5
  • Loaded nachos $18.5
    • spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • Prawn twisters $12.0
    • filo wrapped prawns, served with Asian dipping sauce
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Trenches Restaurant & Bar (sample menu)
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Garlic Pretzel Bread $9.00
Shamiana (sample menu)
  • 3 Pieces $6.00
  • Plain Naan $2.00
  • Dhal Makhini $9.00
  • Kids Combo $10.50
    • 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
  • Beef Vindaloo $11.00
  • Combo (Meat) $14.50
    • 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Mixed Pickles $1.00
  • Cheese and Garlic Naan $3.00
Cafe 101 (sample menu)
  • Steak $4.60
  • Steak & Cheese $4.80
  • Sausage Roll $3.10
  • Steak & Mushroom $4.80
  • Traditional Kiwi Mince $4.50
  • Chicken Satay $4.80
  • Chicken & Cranberry $4.80
  • Savouries $2.50
Spicy Thai

Spicy Thai

location

Address

Surfside Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033887049

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
Surfside Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand
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