Spicy Thai in Christchurch Menu

MENU MENU
  • 1.Spring roll (10 pieces) $7.00
  • 2.Thai Fish Cake (5 pieces) $8.00
  • 3.Chicken Satay (6 pieces) $9.00
  • 4.Noodle Soup (chicken/pork/beef) $8.00
  • 5.Udon noodle soup (chicken/pork/beef) $8.00
  • 6.F rice with mixed meat (chicken/pork/beef) $14.00
  • 7.Pad thai (prawn/chicken/pork/beef/tofu) $14.00
  • 8.Udon Noodle Green Curry (chicken/pork/beef) $14.00
  • 9.Yom Yum (chicken/pork/beef/tofu) $12.00
  • 10.Tom Kar Gai $12.00
  • 12.Spicy Chicken Salad $14.00
  • 13.Thai Omelette $14.00
  • 14.Stir-fry Oyster (chicken/pork/beef/tofu) $12.00
  • 15.Stir-fry Sweet and Sour (chicken/beef/pork/tofu) $12.00
  • 16. Stir fry Chilli and Holy Basil (chicken/beef/pork/tofu) $12.00
  • 17. Stir-fry Ginger (chicken/beef/pork/tofu) $12.00
  • 18. Stir-fry with Cashew Nuts (chicken/beef/pork/tofu) $12.00
  • 19. Stir-fry with Peanut Sauce (chicken/beef/pork/tofu) $12.00
  • 20. Stir-fry with Glass Noodles (chicken/beef/pork/tofu) $14.00
  • 21. Pad Pong Kari (chicken/beef/pork/tofu) $14.00
  • 22. Red Curry (chicken/beef/pork/tofu) $12.00
  • 23. Green Curry (chicken/beef/pork/tofu) $12.00
  • 24. Panang Curry (chicken/beef/pork/tofu) $12.00
  • 25. Yellow Curry (chicken/beef/pork/tofu) $12.00
  • 26. Mussamun (chicken/beef/pork/tofu) $12.00
  • 27. Chilli Fish (Choo Chee Pla) $12.00
  • *All meals come with rice*
  • *All meals mixed meat $1.00
EXTRAS EXTRAS
  • Rice $2.00
  • Tofu $2.00
  • Prawn $3.00
  • Cashew Nut $3.00
  • Meat $3.00
  • Mixed Seafood $3.00
  • Rice with peanut Sauce $3.00
ENTREE ENTREE
  • Cury Puffs (5pc) $7.00
  • Money Bags (9pc) $7.00
  • Fantail prawn (6pc) $7.00
  • marinated prawn (6pc) $8.00
  • Roti Bread $2.50 each

Nearby Sample Menus

One Good Horse (sample menu)
  • Aubergine Melt $19.5
    • grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
  • Grilled Lamb Salad $25.5
    • whipped feta, green peas, roasted beetroot and leafy greens
  • Vanilla Ice Cream Sundae $14.0
    • with pink wafer finger and your choice of chocolate, caramel or berry sauce
  • Skillet Cookie $12.5
    • freshly baked with dark choc chunks, whipped vanilla ice cream
  • 250gm Canterbury Angus Rump Steak $28.0
    • served with shoestring fries, red wine jus and summer salad
  • 450gm Canterbury Angus Flintstone $42.0
  • 16 Hour Pork Shoulder $28.5
    • tangy apple and fennel salad, cider glaze, herb crushed potatoes
  • Summer Vegetable Fettuccine $21.5
    • local tomato ragout, courgette, capsicum, aubergine and ricotta
Madam Kwong's Restaurant (sample menu)
  • Stemaed mini shanghainese pork bun $4.50
  • Steamed ginger infused beef omasum tripe $4.00
  • Thinly sliced pig's ear braised with soya sauce and mild spices, served cold $8.00
  • Lemon chicken fillets $20.00
  • Lamb sauteed with leeks $22.00
  • Pan fried pork & chives dumplings (8) $8.00
  • Teriyaki squid $20.00
  • Combination seafood and tofu stir fry served in claypot $18.00
Captain Ben's (sample menu)
  • BANANA FRITTER $2.30
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • CHEESE & PINEAPPLE $3.80
  • FRIED MUSHROOMS WITH SAUCE
  • OYSTERS COOKED 1/2 DOZ $15.00
  • PINEAPPLE FRITTER $2.30
  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
  • CHEESE $3.00
Thai Orchid Restaurant (sample menu)
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • No MSG added / Vegetarian and Gluten Free Available
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Chicken Tom Yum Soup $5.00
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Gaeng Kari $12.50
    • Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Protocol (sample menu)
  • AGED HEREFORD BEEF BURGER $25.00
    • with bacon, tomato, cheese, lettuce and fries
  • AGED RIB OF BEEF 450G $39.00
    • on buttered mashed agria, battered onion rings, beef jus (GF on request)
  • COSMOPOLITAN $16.50
    • vodka, cointreau, cranberry and lime juice
  • Eggs Benedict $22.00
    • on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
  • Eggs on Toast $14.00
    • 2 poached eggs on grilled turkish bread
  • THAI ROTI WITH SPICED CHICKEN $15.00
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
  • FRENCH MARTINI $18.50
    • vodka, chambord and pineapple juice
Kebab Masters (sample menu)
  • -pide $7.00
  • Deal 2 $8.00
    • Burger with chips & pop tops drinks
  • -Combo with 3 zucchini, chips & salad $9.00
  • -Small $4.50
  • Kebab Combo Meals
    • Kebab with chips & can of drinks
  • -Falafel $13.00
  • -With Salad & Rice $12.00
  • Zucchini Fritters $1.50 each
New Wok (sample menu)
  • Prawn and Cashew Nuts $14.00
  • Pineapple $4.00
  • Chicken Tomatoes on Fried Rice $11.00
  • Plain Egg Foo Young $10.00
  • Chicken Chow Mein $11.00
  • Nasi Goreng (Rice) $11.50
  • Large Steamed Rice $6.50
  • 1 Fried Rice
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $9.50
  • From $3.20
  • 8PC. JUMBO $9.00
  • 5PC. REG $8.50
  • Deluxe Teriyaki Chicken
  • - 4 pieces Tuna & Cucumber
  • 4PC. REG $4.00
  • - 4 pieces Surimi & Pickle
Rose and Thistle (sample menu)
  • Thai Chicken Salad with Nam Jim dressing $12.00
  • Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
  • Mushrooms $3.00
  • 200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
  • -Add Fries $4.00
  • Smoked Pulled Pork with Cheese and Coleslaw $10.00
  • Mushroom and Blue Cheese Tarts with Rocket $12.00
  • Chicken, Spinach, Pine nut, and Pesto
Sakura Japanese Cuisine (sample menu)
  • Kid's Menu B $13.00 per child
    • Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
  • Vegetable Tempura Set $14.20
  • BBQ Eel & Egg Omelette Roll $15.00
  • Chirashi Don $21.00
  • (A) Seafood (Squid, Prawn, Scallop & Bonito Flakes) $21.00
  • Deep Fried Squid $9.00
  • (B) Pork Belly $18.00
  • Sakura Twister (Pork & Vegetables (4pcs) $8.00
Duo Dining Room and Bar (sample menu)
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
  • ​Bao bun $2.50
  • ​French fries with aioli & ketchup $8.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • Steamed vegetables $8.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Garden Bar Cafe - The Garden Hotel (sample menu)
  • Eggs Benedict with Hollandaise Sauce
  • Fish & chips $15.00
    • Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
  • Toasted chicken club sandwich & chips $15.00
    • A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
  • Bacon or cold smoked salmon $ 6.00/side
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • Available between 9am to 2pm
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • - Bacon $18.50
Sushi Kim (sample menu)
  • Platter/big $45.00
  • Prawn & Koroket $7.90
  • Special Bento $10.50
  • Nicy & Spicy $7.90
  • Platter/medium $35.00
  • Sakura Bento $10.50
  • Nicy & Spicy $7.90
  • Special Family Pack/Any Large Sushi 3 for $20.90
Piranha Cafe (sample menu)
  • Breads and House Dips n/a
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
Cafe 101 (sample menu)
  • Steak & Mushroom $4.80
  • Steak & Cheese $4.80
  • Mince & Cheese $4.80
  • Savouries $2.50
  • Chicken Satay $4.80
  • Traditional Kiwi Mince $4.50
  • Sausage Roll $3.10
  • Chicken & Cranberry $4.80
Spicy Thai

Spicy Thai

location

Address

Surfside Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033887049

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
Surfside Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand
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