Spicy Thai in Christchurch Menu

MENU MENU
  • 1.Spring roll (10 pieces) $7.00
  • 2.Thai Fish Cake (5 pieces) $8.00
  • 3.Chicken Satay (6 pieces) $9.00
  • 4.Noodle Soup (chicken/pork/beef) $8.00
  • 5.Udon noodle soup (chicken/pork/beef) $8.00
  • 6.F rice with mixed meat (chicken/pork/beef) $14.00
  • 7.Pad thai (prawn/chicken/pork/beef/tofu) $14.00
  • 8.Udon Noodle Green Curry (chicken/pork/beef) $14.00
  • 9.Yom Yum (chicken/pork/beef/tofu) $12.00
  • 10.Tom Kar Gai $12.00
  • 12.Spicy Chicken Salad $14.00
  • 13.Thai Omelette $14.00
  • 14.Stir-fry Oyster (chicken/pork/beef/tofu) $12.00
  • 15.Stir-fry Sweet and Sour (chicken/beef/pork/tofu) $12.00
  • 16. Stir fry Chilli and Holy Basil (chicken/beef/pork/tofu) $12.00
  • 17. Stir-fry Ginger (chicken/beef/pork/tofu) $12.00
  • 18. Stir-fry with Cashew Nuts (chicken/beef/pork/tofu) $12.00
  • 19. Stir-fry with Peanut Sauce (chicken/beef/pork/tofu) $12.00
  • 20. Stir-fry with Glass Noodles (chicken/beef/pork/tofu) $14.00
  • 21. Pad Pong Kari (chicken/beef/pork/tofu) $14.00
  • 22. Red Curry (chicken/beef/pork/tofu) $12.00
  • 23. Green Curry (chicken/beef/pork/tofu) $12.00
  • 24. Panang Curry (chicken/beef/pork/tofu) $12.00
  • 25. Yellow Curry (chicken/beef/pork/tofu) $12.00
  • 26. Mussamun (chicken/beef/pork/tofu) $12.00
  • 27. Chilli Fish (Choo Chee Pla) $12.00
  • *All meals come with rice*
  • *All meals mixed meat $1.00
EXTRAS EXTRAS
  • Rice $2.00
  • Tofu $2.00
  • Prawn $3.00
  • Cashew Nut $3.00
  • Meat $3.00
  • Mixed Seafood $3.00
  • Rice with peanut Sauce $3.00
ENTREE ENTREE
  • Cury Puffs (5pc) $7.00
  • Money Bags (9pc) $7.00
  • Fantail prawn (6pc) $7.00
  • marinated prawn (6pc) $8.00
  • Roti Bread $2.50 each

Nearby Sample Menus

Dux Central (sample menu)
  • Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
  • Arancini Balls $17.00
    • mushroom, truffle and brie with our bacon jam
  • Cured Meats & Cheeses $60.00
    • chutney, breads, crackers, lamb cigar, fresh fruit
  • Funghi $17.00
    • roasted mushrooms / blue cheese / onion confit / mozzarella
  • Mini Yorkie Pudding $16.00
    • stuffed with beef and gravy
  • Cauliflower and 3 Cheese Croquettes $15.00
    • with French mustard mayonnaise.
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce
  • Pork Crackling $10.00
    • with apple sauce
The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
  • Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
  • Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
  • Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
  • Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
  • Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
  • Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
  • Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
She Universe Cafe (sample menu)
  • - For two $19.00
  • - Add chicken $7.00
  • - For one $10.50
  • Decadent Date $4.90
    • A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
  • Chocolate Lover's Sharing Platter - The Chocolate Journey $27.90
    • Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
  • Fabulous Florentine $6.80
    • Roasted almond brittle, citrus peel and dark chocolate.
  • Lemon Meringue Pie
  • Noisette
    • Hazelnut Praline
Woolston Club Inc (sample menu)
  • Sauces $3.00
    • Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
  • The kiwi classic $22.00
    • Crispy beer battered fresh fish served with salad & fries
  • Fisherman's burger $21.50
    • Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
  • Extra pizza toppings $3.00 each
    • Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
  • Extra pizza toppings $5.00 each
    • Prawns / gluten free bases are also available on request
  • The beef $16.00
    • Rare beef, caramelised onion, rocket & balsamic
  • -Add cheese $3.00
  • Moroccan pumpkin & maple walnut (GF / DF) $18.50
    • Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
Speights Ale House Ferrymead (sample menu)
  • Cromwell Crumble $16.50
    • Rhubarb and apple crumble served with vanilla ice cream and anglaise.
  • Creamy Potato Mash N/A
  • Drunken Steak $33.00
    • Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.
  • Mushrooms** $7.50
  • Seafood Chowder $16.50
    • A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
  • Cheesy Garlic Bread $14.00
    • Thick cuts of bread covered in garlic butter and cheddar cheese.
  • Seafood $19.00
    • Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
  • Mash and Gravy $5.50
Ferry Road Fisheries (sample menu)
  • Bacon & Egg $5.00
  • Fish $4.50
  • Mayo $2.50
  • Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
  • Hawaiian Delight $2.70
  • Fish Bites / Potato Fritters / Battered Mussels $1.00
  • BBC - beef,bacon & cheese $2.70
  • Small Hot Dog / Jam Wrap / Plain Donut $2.40
Ristretto (sample menu)
  • with salmon and cream cheese $10.00
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • BLAT $17.00
    • with avocado
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • Children’s size Scrambled eggs on toast $9.00
  • Bagels:
Sampan House Restaurant (sample menu)
  • Chicken with chinese vegetables & mushroom on rice $16.00
  • Satay sauce on rice or noodles $6.50
    • choice of steamed rice or noodle topped with peanut sauce
  • Chicken noodle soup $12.00
    • rice noodles cooked with bean sprouts and chicken pieces
  • Mee ko la (vegetarian style) $15.00
    • cooked rice noodles with bean sprouts, peanuts, pickles, egg. served sampan-style with fish sauce
  • Fried dumplings $8.50
  • Roast pork with tomato fried rice $15.00
  • Seafood, lamb, meat $4.00/each
  • Prawn fried rice or chow mein $18.00
CJ's Takeaways (sample menu)
  • Hot pork rolls $5.90
  • Dressed sausages $3.60
  • Hot dogs $2.80
  • Filled rolls $4.50
  • Cakes $3.60
  • Beef roll $3.20
  • Muffins $3.60
  • Toasted sandwich $4.50
The Astro Lounge (sample menu)
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • Flatbread $8.00
    • Garlic and cheese
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Eat your Vegetables $8.00
    • Seasonal Selection
South Bar and Cafe (sample menu)
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
  • Mini steak $9.50
  • Moroccan lamb salad GF $21.50
    • Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • Sticky beef brisket (warm) GF $15.00
    • Braised beef brisket served with gremolata
  • Twice cooked pork belly GF $28.50
    • Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
  • Scallops (warm) GF $16.00
    • Pan fried served with pineapple salsa and bacon
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Aikmans Restaurant (sample menu)
  • Lindas Pass Whitestone Brie
    • Is a soft cheese with a complex earthy mushroom flavour
  • Pulled Pork Roll $20
    • Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
  • Aikmans Grazing Platter.( GF) $41
    • Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Chicken caesar salad $24
    • soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
  • Garden Salad.( V, GF) $12
    • avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
  • Slow Roasted Beef Short-Rib $19
    • Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
  • Vanilla Bean Ice Cream Sundae.( V) $12
    • Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
  • Beer battered Market Fish $27
    • Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
Yu Wah (sample menu)
  • Fish $4.60
  • Curry Prawn on Fried Rice $13.50
  • Squid Ring $0.80 (each) $9.20 (doz)
  • Steak with Pineapple on Fried Rice $11.00
  • Roast Pork with Cashew Nut & Mushroom $13.50
  • Chicken & Cheese $5.60
  • Chicken Fried Rice $10.50
  • Chicken with Mushroom on Fried Rice $11.00
Zanzibar (sample menu)
  • Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
  • Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
  • Chicken wings, smoked maple caramel sauce $17.00
  • Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
  • Salad leaves, pears, gorgonzola, candied walnuts $15.00
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
  • Beef, pork and lamb meatballs, mozzarella, napoli $12.00
  • Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
Ilex (sample menu)
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Seasonal soup of the day served with ciabatta $9.50
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Spicy Thai

Spicy Thai

location

Address

Surfside Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033887049

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
Surfside Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand
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