Address
tauranga bridge marina, Tauranga South, Tauranga
Spinnakers Restaurant & Brasserie in Tauranga Menu
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Spinnakers Restaurant & Brasserie in Tauranga has no menu available, but can choose from many other options such as Garlic Pizza Bread w Garden Herbs & Aioli or Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast from The Trading Post. Dine @ Fourth Steakhouse offers many options including Cheese spring rolls 6 pcs and Flute Spring Rolls 4 pcs. Global Thai Restaurant & Bar includes a wide range like Curry Puffs or Thai Spring Roll (Vegetarian). All large size and Any 2 large from . NZ Pizza offers Spring Street Cafe and Gluten free bread available for any of the above add $2.00.
Nearby Sample Menus
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Saag chicken $17.00
- Chicken cooked with lightly spiced herbs and fresh spinach puree.
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Butter scallops $19.00
- Fresh scallops cooked with the variety of spices and creamy tomato gravy
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Keema naan $5.00
- Naan filled with minced lamb
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Biryani vegetable $15.00
- Rice cooked with vegetables in herbs and spices.
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Lemon honey chicken $17.00
- Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
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Vegetarian jalfrize $14.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.
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Kadai paneer $14.00
- Homemade cottage cheese cooked in thick medium tomato and onion spicy gravy.
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Garlic chicken tikka $10.00
- Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven
- SQUID BLACK BEAN SAUCE $14.00
- (CHOP SUEY - NO NOODLES)
- KING PRAWNS WITH VEGES $14.50
- BANANA FRITTER $1.80
- SWEET & SOUR PORK
- PORK, MUSHROOM, CASHEW NUTS AND VEGES $12.00
- BEEF OYSTER SAUCE $11.00
- STEAK, PINEAPPLE, MUSHROOM AND VEGES $12.00
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Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
- 9 pcs $7.30
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
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Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
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Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
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Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
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Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
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Mellick Pork Ribs (200gm) .5kg $18 1kg $30
- braised then finished with our famous sauce & served with fries or salad
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Dessert Special P.O.A
- server to advise
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Pulled Pork Sliders $12
- our famous pulled pork, topped with special sauce & served with house slaw
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Moroccan Lamb Salad $22
- seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
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Salmon & Feta Salad $22
- cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
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Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
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Ribs & Rump $25
- 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
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Moroccan Lamb $24
- hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
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Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
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Beef Eater $20.00
- Beef, bacon, salami and chorizo
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Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
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Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
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Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
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Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
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Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
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Homemade Pie $15.00
- Chefs homemade pie of the day with salad
- Mixed $17.00
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Meat Lovers $16.00
- Turkish pepperoni, salami sausage, beef, lamb, red onion, and capsicum
- Lamb Burger
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Mediterranean Pizza $14.50
- mozzarella, feta, olive and tomato
- Mujver $1.50
- Chicken (Small/Large) $10.50/$12.50
- Mixed $9.00
- Sour Cream, Avocado
- Trio of Dips with Crostini $14.50
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Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream
- Salt & pepper calamari $16.00
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Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
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Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
- Garlic bread $8.50
- Beer battered fries $10
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Smoked Fish Croquettes $16.00
- Creamy smoked fish, parmesan & chives with lemon aioli
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Gulab Jamun $7.00
- popular Indian sweet 3 pcs
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Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
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Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
- Children's Butter Chicken $12.00
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Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
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Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
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Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
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Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
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Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
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Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
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Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
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Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
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Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
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Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
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Korean Fried Chicken $22
- spicy kimchi mayonnaise
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Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
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Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
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Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
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Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
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Calamari $17.00
- With a chilli vinaigrette & citrus aioli
- Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
- Garlic Bread (4) (GFO) $10.00
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Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
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Phil’s Place Seafood Chowder $24.00
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
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Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
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ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
- Potato, leek, bacon gratin $8.00
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
- Steamed Vegetable Ribbons $8.00
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Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
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Garlic and Black Pepper $17.50
- Stir-fried with mixed vegetables in garlic and pepper sauce with your choice of chicken, pork, lamb or beef
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Mixed Entree $9.00
- A mix of the above items 1 to 5, served with sweet chilli sauce (serving consists of one of each item 1 to 5) .
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Nam Tok $19.00
- Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef
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Green Curry $17.50
- Green curry cooked with coconut cream and vegetables with your choice of chicken, pork, beef, lamb or tofu
- All Curries Comes With Rice
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Tom Yum $9.50
- A popular Thai herbs, hot and sour soup with mushroom, onion, coriander, tomato with chicken
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Chicken Cashew Nuts $17.50
- Popular Thai stir-fried veges & cashew nuts with your choice of chicken, pork or beef
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Massuman Curry $17.50
- A mild Thai curry cooked in coconut cream in peanuts, potatoes, and onions with your choice of chicken, beef, pork or lamb
- Hand Made Falafel Patties $17
- -Spinach and feta
- Hand Made Falafel Patties $20
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Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
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Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
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Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.
- * Gluten free option available
- -Hummus
- Poached free range eggs on sourdough (GFO)(VO)
- -Parsley pesto
- -Freedom farmed bacon
- Toasted banana loaf (V)(GF)(RSF)
- -Freedom farmed bacon
- -Salmon
- -Sourdough
- -Salmon
Spinnakers Restaurant & Brasserie
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Quick Bites , Serves Alcohol
tauranga bridge marina, Tauranga South, Tauranga
- Tauranga Seafood Menus
- Bay of Plenty Seafood Menus