Spinnakers Restaurant & Brasserie in Tauranga Menu -

Are you the owner? Manage this listing for free.

Spinnakers Restaurant & Brasserie in Tauranga has no menu available, but can choose from many other options such as Garlic Pizza Bread w Garden Herbs & Aioli or Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast from The Trading Post. Dine @ Fourth Steakhouse offers many options including Cheese spring rolls 6 pcs and Flute Spring Rolls 4 pcs. Global Thai Restaurant & Bar includes a wide range like Curry Puffs or Thai Spring Roll (Vegetarian). All large size and Any 2 large from . NZ Pizza offers Spring Street Cafe and Gluten free bread available for any of the above add $2.00.

Nearby Sample Menus

Noodle Soup (Khuay Teaw)
- A favourite Thai street food dish. Noodle soup with bean sprouts, fried garlic, celery and spring onion.
Red Curry
- Red chillies and shallots provide a perfect blend with green beans, peas, broccoli, bamboo shoots, carrot & capsicum
Combination Chicken and Prawns $26.50
- Beef or Chicken $22.50
- Chicken, Beef or Pork $22.50
Mango and Sticky Rice $14.00
- Fresh mango and sticky rice. A Thai favourite
Yellow Curry
- Thai version of an Indian style curry. Tumeric, curry powder, potato, onion, capsicum and carrot
Tom Yum Stir Fry
- Tom Yum paste stir fried with spicy and sour carrot, broccoli, onion, capsicum, mushroom, tomato, spring onion and basil

Soup of the Day $14.00
- ask about the Chef's special
Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
Nautilus Pie $17.00
- Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
Deep Fried Italian Custard $14.00
- Homemade custard with crisp almond crust
Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth
Nautilus Seafood Chowder $18.00
- A creamy selection of poached NZ seafood served with tempura peawns
Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips

Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
-Garlic/Chilli $4.90
Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
Gluten free option $2.9 Charge
Fish of the day $24.90
- Ask about today’s fresh selection
Di Salse $5.90
- Selection of 3 dips to accompany bread

San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Jack Daniel's Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Stir Crazy Sirloin $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Road Runner Special $12.5
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.

Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50

Pulled pork sliders (S) $15.50
- With street corn slaw
Baileys cheesecake $15.50
- Served with salted caramel sorbet
Warm roast vegetable and israeli couscous salad
- With lime and sumac dressing
Duck breast $34.00
- With a orange and cinnamon glaze
Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
Venison pepperoni $24.00
- With red onions, pepperdew, cacao nib and beetroot dressing
Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint

Keema naan $5.00
- Stuffed with spiced mince mixture of meat.
Kadai paneer $15.00
- Homemade cottage cheese cooked tomatoes, onion, cream, fresh coriander and chef special gravy.
-Half $11.00
Small $3.00
Lamb biryani $17.00
- Lamb cooked with rice in herbs and spices.
Beef curry $17.00
- Diced beef cooked with potatoes in traditional indian style.
Chicken/ lamb/ beef kadai $17.00
- Meat cooked in tomatoes, onion, cream, fresh coriander and chef special gravy .
Seasonal vegetables $14.50
- Fresh vegetable cooked in traditional style with aromatic herbs.

49. Prawn / Fish Masala $14.99
6. Tandoori Broccoli $9.59
59. Onion Kulcha $4.00
25. Chicken / Lamb / Beef Kadai $9.90 / $12.90
12. French Rack of Lamb $12.00
All time favourites - Small / Large
44. Vege / Chicken / Lamb / Prawn Biryani
7. Vegetable Platter $10.00

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-With Salmon $17.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

26 Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
13 Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
1 Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce.
29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.

Cookies & cream mousse $3.50
5 Spicy chicken wings $6.00
Beef and onion $5.00
- Beef & onion topped with mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Pepperoni $5.00
- Pepperoni topped with mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Garlic bread $3.50

Nek Minut $11/$14.90
- Bacon, salami, onions, cheese & BBQ sauce
Bacon Burger $16.00
- Gourmet Beef Pattie, bacon, salad, tomato salsa & aioli sauce
Apple-Berry Crumble $9.00
- Served hot with fresh cream or ice-cream
Hawaii 50 $11/$14.90
- Cheese, ham, pineapple
Sonny Bill Sweets $6.00
- Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
Cheese and Herb Pizza Bread $7.00/$10.00
Cheese Burger & Fries $10.00
- Burger bun, large gourmet meat pattie, cheese & fries
Fish & Chips $10.00
- 2 pieces crumbed hoki served with fries & tartare sauce

Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
-Plain $7.90
-Loaded $9.90.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.

Chicken Ball N/A
Rice Ball N/A
Seafood yaki udon $13
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Half Roll N/A
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Seafood udon $13
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice