Spinnakers Restaurant & Brasserie in Tauranga Menu -

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Spinnakers Restaurant & Brasserie in Tauranga has no menu available, but can choose from many other options such as Garlic Pizza Bread w Garden Herbs & Aioli or Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast from The Trading Post. Dine @ Fourth Steakhouse offers many options including Cheese spring rolls 6 pcs and Flute Spring Rolls 4 pcs. Global Thai Restaurant & Bar includes a wide range like Curry Puffs or Thai Spring Roll (Vegetarian). All large size and Any 2 large from . NZ Pizza offers Spring Street Cafe and Gluten free bread available for any of the above add $2.00.

Nearby Sample Menus

-Chicken Satay $16.00
- Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
-Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
Fries $4.00
- Choose one of our delicious sauces
-Salami
- Salami, mushroom, capsicum and mozzarella
-Choose From: Lamb or Chicken / Mixed Doner / Istanbul Grilled Breasts / Adana Kebab (Hot Spicy Minced Beef) Small $12 / Large $14
●Pilav Ustu Meals
- Served on rice Turkish bread and your choice of sauces
●Pizza
All pizzas served with choice of one existing topping sauce

Wakame, cucumber, carrot, spring onions & sesame seeds with satori dressing $10.50
Eel futomaki (eel & avocado) $15.00
Satori (chicken, salmon & panko prawns) $19.00
Ebi hot roll (prawns, cream cheese, spring onions) $18.00
Ebi (prawns) $16.00
Ebi tori hot roll (prawns, mushrooms, spring onions, cream cheese-rolled in panko chicken) $18.00
Sake furay roll (panko salmon, avocado, cream cheese) $17.50
Eel nigiri $9.00

1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
M $4.10
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.

Grilled Livers $6.90
Corn on the Cob
1/4 Chicken $8.90
- Small fraction, big reaction
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- Regular $4.50
- Large $6.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad

Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
Pie of the day $15.00
- mashed potato croquette and green pea salad.
Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.

Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large
Thigh $3.00
Lamb $45.00
Shanks Combo - 2 shanks & 4 potatoes $17.00
Pork $11.50/$14.50/$18.00
- Small/Medium/Large
Pork, Beef, Lamb or Chcken $7.50
- Your choice of meat comes with salad, gravy or sauces of your choice
Beef & Pork $37.00
Roast Kumara $0.80

French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter

Cookies & cream mousse $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Hash bites $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning

Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
-Cheesy $8.90
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
-Loaded $9.90.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.

Mini Chicken Teriyaki Sushi / Mini Salmon Sushi / Mini Avocado Sushi $8.00 8 pcs
Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables
-5pcs $7.90
-5pcs $8.90
Miso Ramen $16.90
- Miso flavoured chicken / Pork / stock ramen with chicken and vegetables
-5pcs $8.90
Chatham D $14.90
- Stir fried rice with prawns, chicken & vegetables
Rice $2.50

Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Pasta of the day
- Ask at counter
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
Chips $7.00
- Bowl of Fries
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.

- with smoked salmon, cream cheese, capers & red onion $14.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Traditional Eggs Benedict
- with hollandaise & English Muffin
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- with preserved & cream cheese $6.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00

Beef Mince
Chicken & Cheese $6.00
Steak, Bacon & Cheese
Chocolate & Hazelnut $4.00
Cake Slices
Macadamia Caramel $4.00
Chilli Chicken Tenders $6.50
Anzac Cookies $3.00

-Freedom farmed bacon
-Salmon
Seasonal soup of the day (V)(GFO)
Warming winter buddha bowl (V)(GF)
Creamy quinoa porridge (GF)(V)(RSF)
-Salmon
Miso noodle bowl (V)(GF)
Toasted banana loaf (V)(GF)(RSF)

Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
French Fries and Aioli $8.00
Spinach, Gluten free bread, Bagel, Ciabatta $3.00
Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
Garlic and Cheese Baguette $10.00
Chocolate and almonds $7.00
Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce