Spinnakers Restaurant & Brasserie in Tauranga Menu -

Crispy Pork Belly Stir Fry $26.50
- Stir Fried Pork Belly with bok choy, garlic, capsicum, carrot, green beans, broccoli, oyster sauce and soy sauce. Ask for it spicy if you like a bit more flavour
Egg Noodles
- Egg noodles stir fried with bean sprouts, broccoli, onion, cabbage, capsicum and egg
- Chicken $22.50
Honey Pork Spare Ribs (4) $14.00
- Juicy pork ribs deep fried and coated with honey sauce and roasted sesame seeds
Pad Thai Noodles $22.50
- Tofu, noodles, bean sprouts, broccoli, carrot, egg, cabbage, spring onion and crushed peanuts
- Duck $26.50
Pineapple Fried Rice $22.50
- Fried rice with tofu, egg and seasonal vegetables, topped with cashew nuts
Trio of Ice-Cream $10.00
- A scoop each of lemongrass and ginger, passionfruit with lemon curd, and a flavour of the day

Pickles $3.00
Palak paneer $14.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach.
Vegetable machurian $14.00
- Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
Mix pakora (5 pce) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
Chicken tikka $18.00
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style. (Popular dish in north india & nepal)
Vegetable samosa (2 pce) $5.00
- Flaky pastry filled with diced potatoes, peas, cumin seeds and fried golden brown.
Chicken vindaloo $16.00
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from goa

Prawn & Pork Dumplings $27.00
- citrus soy, crispy shallots
Selection of Two Cheese $26.00
- relish, apple, crackers, wood fired bread, honeycomb
Fresh Fish Sliders $19.50
- cress, preserved lemon aloli (3)
Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
Steak Sandwich $24.00
- sirloin beef, ciabatta, smoked cheddar, onion jam, chimichurri aioli
Crinkle Cut Chips $ 9.50
- aioli (v) (GF)
Crispy Chicken Burger $ 9.50
- crinkle cut chips
Mixed Greens $ 8.50
- sherry vinaigrette, pecorino( v) (GF)

BBQ Ribs $15.00
VEGETARIAN Brushetta $15.50
- diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread
A novel Caeser Salad $18.50
- infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
Breakfast wrap $16.50
- filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
VEGETARIAN Linguini $17.50
- Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
Tender scotch fillet steak sandwich $17.50
- filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread
An Imbibe favourite $19.50
- 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread

Extra tortilla a buck each $10.00
Tomato Salsa Roja $9.00
- With crispy tortilla chips
The Mighty Chicken Caesar $18.00
- Crisp romaine leaves, BBQ chicken, bacon, parmesan, creamy caesar dressing, croutons & poached egg
Fish & Chips $12.00
Marinated Fresh Fish Soft Taco $10.00
- With chili lime dressing
The Happy Cow Burger $16.00
- Pumpkin, feta & quinoa patty with avocado, tomato, Lettuce & beetroot relish
Gun Powder Beans $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
Big Bird Burger $16.00
- Grilled chicken breast with onion jam, bacon, lettuce, Tomato & grilled corn salsa

1 Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce.
29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
26 Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.

Mattar Mushroom $15.50
- Fresh mushrooms and peas cooked in north indian style with tomatoes and onions
Rocky Road $7.50
- Ice Cream
Butter Chicken $17.00
- Boneless oven cooked chicken simmered in an authentic tomato based gravy
Balti $17.00
- North Indian style with spicy ginger, garlic and onion
Kid's Butter Chicken $10.00
-Full $18.50
Mango Chicken $17.50
- Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
Chilli Chicken $17.99
- Chinese style chicken pieces cooked with chilli and capsicum

Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing

Gourmet burger of the day $19.50
- With fries
Dukkah $15.50
- With avocado, hummus & poached egg on grain toast
-Gluten free toast $5.00
●Benedict bap
-Bacon(2) $5.00
7 am- 2.30 pm
Gourmet open sandwich $18.50
Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream

Beef and onion $5.00
- Beef & onion topped with mozzarella
Strawberry cheesecake $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Hash bites $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Chocolate mousse $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella

Mustard jus
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Fries $5.00
Wedges $5.00
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Peppercorn jus
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients

Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
Chips $7.00
- Bowl of Fries

Salt & pepper squid, miso aioli $17.00
Chicken, sweet corn & mushroom $23.00
Beer battered fries $9.00
Gorgonzola, pear & chive $22.00
Buttermilk, panacotta, strawberry & lime $13.00
Roasted figs, goats cheese mousse & balsamic $18.00
Fine beans, garlic & almonds $9.00
Summer side salad $9.00

Seafood $28.00
- Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli
Prime rumps steak $16.50
- With a bearnaise dipping sauce
Fish goujons and chips $10.50
- Crumbed fish served w fries + lemon aioli
Scotch fillet $28.00
- 250g scotch fillet with a bearnaise dipping sauce
Pork and bacon $27.00
- Oven baked pork + streaky bacon on maple glazed kumara with steamed bok choy
●Extra
Mussels $12.50
- Half shell mussel grilled with garlic butter, herb crumb + zest
Surf 'n' turf $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce.

Iskenders *
Hand Made Falafel Patties $17
Caramelised onion, rosemary and blue cheese $10
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
Garlic Bread $10
Hand Made Falafel Patties $20
Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
Yoghurt Marinated Chicken $20

Spinnakers Restaurant & Brasserie in Tauranga Menu

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