Address
tauranga bridge marina, Tauranga South, Tauranga
Spinnakers Restaurant & Brasserie in Tauranga Menu
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Spinnakers Restaurant & Brasserie in Tauranga has no menu available, but can choose from many other options such as Garlic Pizza Bread w Garden Herbs & Aioli or Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast from The Trading Post. Dine @ Fourth Steakhouse offers many options including Cheese spring rolls 6 pcs and Flute Spring Rolls 4 pcs. Global Thai Restaurant & Bar includes a wide range like Curry Puffs or Thai Spring Roll (Vegetarian). All large size and Any 2 large from . NZ Pizza offers Spring Street Cafe and Gluten free bread available for any of the above add $2.00.
Nearby Sample Menus
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Calamari (GF) $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
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Lambs Fry and Bacon (GF) $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
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Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
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Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
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Catch of the Day (GF) $20.90
- Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
- -add bacon $4.50
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Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
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Prawn and Bacon and Feta $18.90
- Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
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Over the Moon Goat Cheese Bonbon $18.00
- Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
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Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
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Pasta Carbonara $22.00
- Creamy mushrooms and streaky bacon
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Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
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Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
- Harmony of Seasonal Vegetables $6.00
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Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
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Garlic Bread $14.00
- Homemade (serves 2)
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Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
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Soup of the Day $11.90
- Made fresh daily, with pizza bread
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Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
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Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
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Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
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Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
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Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
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Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
- Fish burger $8.80
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Fish meal $12.50
- One fish, chips, salad, eggs
- Eggburger $6.80
- Fish, chips and eggs $10.60
- Scoop of chips $4.00
- Chicken burger $7.00
- 1/2 Scoop of chips $2.00
- Pineapple ring $1.00
- Hotcakes w/fresh banana & maple syrup $9.50
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Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
- Hollandaise, Toast, Hashbrown $3.00
- Tomatoes, Spinach, Mushrooms $4.00
- Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
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Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
- Mini Six Barrel Soda $4
- BBQ Ribs "Legendary Club Favourite" 450gm of ribs served w/ bbq sauce, salad & fries $22.00
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Soup of the Day $10.00
- served w/ chef's bread (view our blackboard or ask our wait staff)
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Mini Roast of the Day $15.00
- plated & served w/ a selection of seasonal vegetables
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Crumbed Scallops $14.00
- w/ tartare sauce
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Battered Fish & Chips $16.00
- perfect for a "Fish & Chip Lover" served w/ tartare sauce (OR replace the chips with a salad)
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Big Boy Sausage $12.00
- w/ chips
- - ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
- side salad OR vegetables $5.00 each
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Bacon Benedict $16.00
- Crispy bacon & 2 poached eggs, served on English
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Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
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Hotcakes $15.00
- 3 hotcakes served with crispy bacon, grilled banana
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Lamb Salad $16.00
- Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
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Salmon Salad $16.00
- Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
- Seasonal Vegetables $6.50
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Prawn Twisters $12.00
- Prawn Twisters served with aioli & sweet chili
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Strawberry Cheesecake $13.00
- Served with vanilla ice cream & cream
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Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
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Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
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Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
- Steamed Jasmine Rice $3
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Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
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Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
- Kimchi Korean spicy pickled cabbage $5.5
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Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
- Hash bites $3.50
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Cheese stuffed crust $3.90
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Fried eggs $4.00
- Wedges $5.00
- Classic garlic bread $6.00
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Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
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Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
- T-bone steak(350g)(GF) $35.00
- Red wine sauce
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Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
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Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
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Garlic Bread / El Pan Con Ajo $6.50
- Whole roasted garlic bulb with warmed bread
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Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
- Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
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Marinated Fish / Ceviche $17.00
- Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
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Toasted Sandwich $16.50
- Spanish ham, Mozzarella, red onions, tomatoes & baby spinach
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Calamari/Calamares Frito Con Tentaculos $14.00
- Fresh fried squid rings & crispy tentaculos with saffron apple aioli
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Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
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Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
- Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
- Anchovy, caper & olive $20.00
- Beer battered fries $9.00
- Zucchini, chilli, mint & feta/buratta $20.00
- Ricotta gnocchi, smoked tomato & basil $26.00
- Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
- Chicken caesar $25.00
- Lemon tart with fresh raspberries $13.00
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Pasta of the Day
- See our Chef's special board
- - with preserved & cream cheese $6.50
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Traditional Eggs Benedict
- with hollandaise & English Muffin
- vegetarian $15.50
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- -Dukkah with olive oil
- Caramelised onion, rosemary and blue cheese $10
- Spice Rubbed Roast Beef $17.50
- Yoghurt Marinated Chicken $20
- -Panja (beetroot, creamy yoghurt)
- 10” Pizzas all $20.50
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Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
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Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.
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Piha
- cheese, bacon, egg, corn and oregano
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Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
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Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
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Whang Bar
- Black chocolate and red berries
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The Secret
- Banana and cinnamon
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4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
- All the pizzas are made with home made tomato sauce
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Pepperoni
- Cheese pepperoni, black olives and oregano
Spinnakers Restaurant & Brasserie
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Quick Bites , Serves Alcohol
tauranga bridge marina, Tauranga South, Tauranga
- Tauranga Seafood Menus
- Bay of Plenty Seafood Menus