Spinnakers Restaurant & Brasserie in Tauranga Menu -

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Spinnakers Restaurant & Brasserie in Tauranga has no menu available, but can choose from many other options such as Garlic Pizza Bread w Garden Herbs & Aioli or Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast from The Trading Post. Dine @ Fourth Steakhouse offers many options including Cheese spring rolls 6 pcs and Flute Spring Rolls 4 pcs. Global Thai Restaurant & Bar includes a wide range like Curry Puffs or Thai Spring Roll (Vegetarian). All large size and Any 2 large from . NZ Pizza offers Spring Street Cafe and Gluten free bread available for any of the above add $2.00.

Nearby Sample Menus

Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Drinks free!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
Barney's Ribs $15.5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Deputy Dog $12.5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.

Petite Bacon & Eggs $9.50
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
Sausages, Bacon $4.50
Tomatoes, Spinach, Mushrooms $4.00
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Hotcakes w/fresh banana & maple syrup $9.50
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas

Creamy Peppered Mushrooms $16.00
- served on garlic bread
Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
"Big Boy Banger & Mash" $16.00
- w/ gravy
Asian Basket $12.00
- samosas, spring rolls, prawn twister & chips with sweet chilli & tomato sauce
AVAILABLE FROM 2PM - LATE
Wheelhouse Mussel Burger $16.00
- w/ Thai sauce & served w/ fries
Chocolate Brownie $12.00
- warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
"Club Dessert" Menu
- ask our Wait Staff or view our Blackboard for Specials

Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
Chocolate Brownie sundae. $12.00
Pie of the day $15.00
- mashed potato croquette and green pea salad.
Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.
Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
Seafood chowder $22.00
- w garlic ciabatta toast.

-Half $11.00
Prawn or fish vindaloo $18.00
- Prawns cooked with spices and onion gravy in hot vindaloo sauce with spring onions.
Butter naan $3.00
- Plain flour bread cooked in tandoor oven, garnished with butter.
Aloo matar $14.00
- Pea and potatoes cooked in a very smooth onion and tomato based curry.
Daal makhani $14.00
- Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander.
Chicken korma $16.00
- Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
Lamb or beef korma $17.00
- Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
Bombay aloo $14.00
- Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices.

Chicken Korma $20.50
- Boneless pieces of chicken cooked in mild cashew gravy
Entree
Wholemeal Roti $2.50
Thali $30.00
- A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables
Rogan Josh $20.50
- Boneless Lamb pieces in a thick spicy gravy
Mains
- Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments
Chocolate with a Fudge/Cointreau Sauce $9.50
- Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot

Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
Broccolini, nori butter $8.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
Rocket, pear, shaved parmesan, candied walnuts $8.00
Pulled pork crouquettes, apple walnut sauerkraut $12.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00

Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
Fries $7.50
- Served with aioli
Breaky wrap $15.00
- 2 tried eggs, hash brown, bacon, tomato & hollandaise,
Crème Brulee $13.00
- Served with vanilla ice cream
Mozzarella Sticks $10.00
- Crumbed Mozzarella, deep-fried & served with plum
Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
Salt & Pepper Squid $12.00
- Served with aioli & lemon
Bacon Benedict $16.00
- Crispy bacon & 2 poached eggs, served on English

Bagel Cream cheese, salad, bacon/salmon $14.50
Bacon and Eggs Bacon and eggs on toasted ciabatta $14.00
Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00
Panini of the day with salad. $12.00
Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
Corn and Courgette Fritter with salad. $13.00
Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50

Invincible $11/$14.90
- Beef, bacon, onions, mushrooms, cheese & sauce
Mussels $16.00
- 1 doz mussels sauteed in white wine, garlic and cream with a side of Vienna bread
Apple-Berry Crumble $9.00
- Served hot with fresh cream or ice-cream
Cottage Pie $16.00
- Burgundy Beef topped With potato and grilled cheese served With mesculan salad
Daniel Carter Burger $7.00
- Mini Beef & Cheese burger with fries, tomato sauce, small juice
Beef Nachos $16.00
- Corn Chips smothered in Mexican beans, cheese, sour cream and salsa
Seafood Platter (serves two) $25.00
- Large prawn twisters, calamari rings, fish bites, Mussel Kilpatrick with dipping sauces
Mince on Toast $14.00
- Savoury mince on toasted Vienna, topped with 2 fried eggs

Garlic Bread $4.50
Salmon Salad $15.50
- with Wasabi aioli
Antipasto Platter $9.50 Sm / $18 Lg
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Cheesy Garlic Bread $6.50
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.

Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
-Cheesy $8.90
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.

Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Apple crumble $9.00
- With vanilla ice cream
Trio or ice-cream $12.00
- With chocolate topping
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Rice $4.00
Classic garlic bread $6.00

Savoury mince on Toast $13
- -Topped with a poached egg
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Creamy Mushroom & Bacon Fettuccine $15
Gluten free options available
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta

The Secret
- Banana and cinnamon
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Whang Bar
- Black chocolate and red berries
All the pizzas are made with home made tomato sauce
The Mount
- White chocolate and blue berry
Combo Spend $36
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano