Spinnakers Restaurant & Brasserie in Tauranga Menu -

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Spinnakers Restaurant & Brasserie in Tauranga has no menu available, but can choose from many other options such as Garlic Pizza Bread w Garden Herbs & Aioli or Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast from The Trading Post. Dine @ Fourth Steakhouse offers many options including Cheese spring rolls 6 pcs and Flute Spring Rolls 4 pcs. Global Thai Restaurant & Bar includes a wide range like Curry Puffs or Thai Spring Roll (Vegetarian). All large size and Any 2 large from . NZ Pizza offers Spring Street Cafe and Gluten free bread available for any of the above add $2.00.

Nearby Sample Menus

Lambs Fry and Bacon (GF) $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
Calamari (GF) $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
Butter Chicken (GF) $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
-All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
Turkey Burger $22.50
- Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli

Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)

Fish burger $8.80
Cheeseburger $7.40
Fish and chips $8.00
Hotdog $2.50
- With sauce
Bacon + egg burger $7.80
Donut stack
Battered sausage $2.00
Sausage $1.80

J $1.50
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
L $4.00
3 pcs $5.90
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.

Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo
Fried Broccoli $ 9.50
- almonds, preserved lemon, olive oil (v) (GF)
Fresh Fish Sliders $19.50
- cress, preserved lemon aloli (3)
House Marinated Olives( v) $ 9.00
Tomato Salad $18.00
- bocconcini, cucumber, basil, pickled red onion (v) (GF).
Chorizo $23.00
- mushroom, olive, chilli
Prawn Linguine $27.00
- garlic, chilli, parsley, pecorino, olive oil
Selection of Two Cheese $26.00
- relish, apple, crackers, wood fired bread, honeycomb

Scallop $2.20
- Battered, each
Gluten free available
Pineapple fritter $1.65
- Each
Squid ring $1.10
- Battered, each
The pearla $13.00
- Half scoop chips, 3 battered oysters, 1 fish
Chips $3.00
- 1 Scoop
Scallop delight $14.00
- Half scoop chips. 6 battered scallops
Prawn skewer $6.50
- Battered, each

Potato Croquettes (GF) $18.00
- Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
Potato Skins (GF) $12.00
- Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
Add Avocado $4.00
Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014

Lamb / Beef Saagwala $16.00/$15.00
- Blended to perfection in Mughlai tradition. Diced lamb/beef cooked in fresh spices & a puree of green leafy spinach
Saag AIoo $13.00
- Diced potatoes cooked with a puree of leafy spinach
Lamb / Beef Jhalfrezi $16.00 / $15.00
- Diced lamb / beef cooked with spices & vegetables
Vegetable Pakoras $5.00
- Fresh vegetables dipped in gramme flour & deep fried
Chicken Korma $15.00
- Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices
Jhinga (Shrimp) Malabari $18.00
- Shelled shrimps cooked in coconut& capsicum
Chicken Sagwala $15.00
- Blended to perfection in Mughlai tradition. Boneless
Mango chicken $15.00
- Boneless chicken pieces, cooked with mango pulp, onion, yoghurt & tomato

Lamb Kadai $13.00
Dal Makhni $10.00
Green Pea & Paneer Reg $7.50 L $12.00
Chicken Kadai $12.00
Ghobi Parantha $4.00
Prawn Biryani $16.00
Shahi Paneer $10.00
Rogan Josh $13.00

Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Pear and rocket salad
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces

Vegetarian yaki udon $11
Half Roll N/A
Chicken yaki udon $11
Sushi Roll N/A
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad

Churros $10.00
- Spanish doughnuts with chocolate sauce
Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
Tomato Relleno $12.00
- Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
Plain Bread / Pan Caliente $4.00
- Warmed fresh bread
Pork Ribs / Costlla De Cerdo $19.00
- Slaw braised pork ribs with gourmet potatoes and healthy slaw
Meat Paella / Paella Con Carne $24.00
- Saffron rice with chorizo, chicken, pancetta & manuka roasted red capsicum
Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
- Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey

Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
Simple marinated olives $9.00
Gorgonzola, pear & chive $22.00
Ricotta gnocchi, smoked tomato & basil $26.00
Salt & pepper squid, miso aioli $17.00
Lamb aranchini's pea & mint salad $17.00
Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
Summer side salad $9.00

Lemon tart $10.50
- Classic lemon meringue tart with candied zest
Seafood chowder $12.50
- Full of chunky seafood enriched with cream + fresh herbs
Catch of the day P.O.A
- Ask for today's selection
Chicken caesar $17.50
- Sauté slithers of tender chicken with cos + mixed lettuce, streaky bacon, garlic croutons, pesto, shaved parmesan + egg dressing
Zest musil # $7.50
- Dried fruit, coconut, seeds + nuts tossed w manuka honey + smothered with yoghurt
●Stonegrill
Chicken satay $25.50
- Skewers of marinated breast fillet with our own satay sauce
Slice of the day $10.50
- Please ask your waiting staff for today's selection

Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
vegetarian $15.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- with smoked salmon, cream cheese, capers & red onion $14.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Soup of the Day $12.50
- with preserved & cream cheese $6.50