Spinnakers Restaurant & Brasserie in Tauranga Menu

Spinnakers Restaurant & Brasserie in Tauranga has no menu available, but can choose from many other options such as Garlic Pizza Bread w Garden Herbs & Aioli or Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast from The Trading Post. Dine @ Fourth Steakhouse offers many options including Cheese spring rolls 6 pcs and Flute Spring Rolls 4 pcs. Global Thai Restaurant & Bar includes a wide range like Curry Puffs or Thai Spring Roll (Vegetarian). All large size and Any 2 large from . NZ Pizza offers Spring Street Cafe and Gluten free bread available for any of the above add $2.00.

Nearby Sample Menus

  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Berry Pannacotta $14.00
    • with rhubarb coulis and star anise sauce
  • Strawberry Pavlova $14.00
    • with homemade ice cream, strawberry coulis
  • Scallops Brittany $26.00
    • Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
  • Chocolate Mousse $14.00
    • using the finest Belgium 70% cacao chocolate
  • Platter to Share (for two people) $36.00
    • tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
  • Fish Fillet of the Day $28.00
    • Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
  • Beef Eye Fillet Medallions 140g $26.00
    • Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
  • Over the Moon Goat Cheese Bonbon $18.00
    • Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
  • All pizzas served with choice of one existing topping sauce
  • ●Pizza
  • -Bacon $16.00
    • Bacon, tomato, red onion, mushroom and mozzarella
  • -Chicken Beetroot $16.00
    • Beetroot, cashews, brie and mozzarella
  • ●Meze and Sides
  • -Smoked Salmon $16.00
    • Smoked salmon with baby spinach, capsicum mozzarella and cream cheese
  • -Chicken Satay $16.00
    • Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
  • Traditional Turkish mezes with Turkish bread
  • Olive e Feta $8.90
    • Marinated Olives & Feta
  • Fettuccine Di Pollo $13.90
    • Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
  • Mafioso $14.90
    • Meat lover’s, salami, ham, bacon & chicken
  • Rucola Salad R $6.90
    • Rocket leaves, parmigiano & olive oil
  • Spaghetti Bolognese $13.90
    • Traditional homemade bolognese recipe, just like nonna used to make
  • Chicken Caesar Salad $14.90
    • Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
  • Caprese $10.90
    • Sliced tomato, fresh basil, mozzarella & olive oil
  • Steak Open S/wch $14.90
    • Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
  • Kids Ice Cream $5
  • Jerk Fish: Slaw: Orange: Avocado Cream $16
  • Pizza & Fries $10
  • Grilled Chicken $18
    • Pesto: Rocket: Tomato
  • Mussels $15
    • Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
  • Ribs $15
    • BBQ Sauce: Beer Battered Fries: Coleslaw
  • Pulled Pork: BBQ Sauce: Coleslaw $15
  • Garlic Bread $8
  • Calzone (Folded Pizza) $21.00
    • Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
  • Fettucine Ai Funghi $17.00
    • Fettuccine cooked in chicken and mushroom, garlic and cream sauce
  • Hawaiian $21.00
    • Homemade tomato, mozzarella, ham, juicy pineapple
  • Pancetta $21.50
    • Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
  • Penne All’Arrabbiata $16.50
    • Tubular pasta in a bacon, garlic, chilli and napoletana sauce
  • Pepperoni Diavola $21.00
    • Homemade tomato, mozzarella, salami, capsicum
  • Pane All’Aglio $7.00
    • Garlic Bread
  • Pollo Frangelico $23.50
    • Chicken breast cooked in Frangelico liquor, topped with sliced almonds
  • Fresh Fish Ceviche $19 .00
    • chilli, avocado, coriander, lemon, olive oil (gf)
  • Chorizo $23.00
    • mushroom, olive, chilli
  • Crinkle Cut Chips $ 9.50
    • aioli (v)( GF)
  • House Marinated Olives( v) $ 9.00
  • Brulée $15.00
    • vanilla bean, rhubarb, shortbread
  • Confit Duck $34.00
    • puy lentil, fennel & mint salad, orange vinaigrette
  • Duck Fat Baby Potatoes $ 9.00
    • truffle a loll (GF)
  • Crispy Chicken $19.50
    • green apple & ginger slaw, kewpie mayo
  • Lamb Cutlets $32.50
    • Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
  • Oven Roasted Pork Belly $32.00
    • set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
  • 400g Rump $35.00
    • Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
  • Cheese & bacon Garlic Bread $11.00
  • Main Mixed Grill $32.00
    • Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
  • Treasure Island $32.50
    • King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
  • BBQ Ribs $15.00
  • VEGETARIAN Portobello mushrooms $16.50
    • sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
  • Tocks Steak $31.00
    • Scotch fillet cooked to your liking, served with fries with salad & a fried egg
  • Hot Platter $36.00
    • An assortment of deep-fried nibbles served with fries & 4-6 people
  • Steak Sandwich $16.00
    • 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
  • Peppercorn Sauce $2.00
  • Triple Chocolate Brownie $13.00
    • Served warm with vanilla ice cream & cream
  • Fish and Chips $21.00
    • Beer battered fish served with salad, fries & tartare sauce
  • Hotcakes $15.00
    • 3 hotcakes served with crispy bacon, grilled banana
  • Crème Brulee $13.00
    • Served with vanilla ice cream
  • Smoked Chicken, Bacon and Avocado Salad $ 18.50
    • With walnuts and caesar dressing
  • Sweetcorn and Bacon Fritters $ 18.50
    • With a fresh side salad
  • The Crown Dessert Platter for 2 $ 18.00
    • A selection of our great desserts for 2 people who date to endulge
  • Bacon and Jalapeno Poppers $ 11.50
    • Served with aioli (Only for the daring)
  • -Bacon & egg
  • Guinness and Wagyu Sausages $ 28.50
    • Served with mashed potatoes and steamed vegetables or fries and coleslaw
  • Ploughmans Platter (for 2 people) $ 34.00
    • A selection of cured meats, cheese, breads & dips
  • Crown Chocolate Brownie Pie $ 11.50
    • A housemade warm chocolate brownie served with salted caramel Ice cream
  • Fish of the Day (GFO) $32.00
    • Ask your waiter for the days special
  • Lamb Tapa $23.00
    • Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
  • Traditional Prawn cocktail $24.00
    • King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
  • -Vegetarian $12.00
  • Phil’s Place Seafood Chowder $24.00
    • Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
  • Chicken Liver Pate (GFO) $16.00
    • Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
  • Falafels (5) (GF) (V) $12.00
    • Homemade falafels served with garlic yoghurt
  • Light size (L) Main size (M)
  • Pumpkin Tortellini gf v $26.00
    • Carrot olive oil fondant, pickled butternut
  • Crayfish gf Market Price
    • Cooked mornay, thermidor, rockerfeller or steamed with butter
  • Mini Beef Wellingtons $16.00
    • with balsamic fig relish
  • Sirloin $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Sword-n-Saucery g/f $26.000
    • Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
  • Scallops g/f $16
    • With spiced mango, lemon, matcha cream & harakeke crisp
  • Pear Tart Tatin $16.00
    • with apple almond cake, eggnog espuma
  • Beef Ribeye gf $38.00
    • Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
  • Garden vegetables $5.00
  • Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
  • Sauce
  • Thai green chicken curry(GF) $24.00
    • With fluffy jasmine rice and mango cutney
  • Market fish Market price
    • Soured fron our local fish suppliers, prepared using different cooking methods
  • Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
  • Warm moroccan spiced chicken salad(GF)(HC) $14.00
    • With lemon aioli and crisp greens
  • Mustard jus
  • Seafood Platter / Plato De Marisco $34.00
    • Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
  • Marinated Fish / Ceviche $17.00
    • Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
  • Churros $10.00
    • Spanish doughnuts with chocolate sauce
  • Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
    • Fresh Mint Pea & green bean pate on grilled ciabatta
  • Vegetarian Platter / Plato Vegetariano $30.00
    • Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
  • Sliders / Los Tres Trenors $13.50
    • Selection of sliders:
  • Coco Pan Con Queso $9.00
    • Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
  • Fried Chicken / Pollo Frito Marinado $13.00
    • Crisp fried chicken marinated in garlic & herbs with lemon wedges
  • -Free range eggs
  • Poached free range eggs on sourdough (GFO)(VO)
  • GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
  • -Sourdough
  • Creamy garlic mushrooms on wild loaf (V)(GF)
  • Cinnamon waffles (V)(GF)(RSF)
  • -Free range eggs
  • -Freedom farmed bacon
Spinnakers Restaurant & Brasserie

Spinnakers Restaurant & Brasserie

location

Address

tauranga bridge marina, Tauranga South, Tauranga

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Quick Bites ,  Serves Alcohol

Location
tauranga bridge marina, Tauranga South, Tauranga
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