Spinnakers Restaurant & Brasserie in Tauranga Menu -

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Spinnakers Restaurant & Brasserie in Tauranga has no menu available, but can choose from many other options such as Garlic Pizza Bread w Garden Herbs & Aioli or Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast from The Trading Post. Dine @ Fourth Steakhouse offers many options including Cheese spring rolls 6 pcs and Flute Spring Rolls 4 pcs. Global Thai Restaurant & Bar includes a wide range like Curry Puffs or Thai Spring Roll (Vegetarian). All large size and Any 2 large from . NZ Pizza offers Spring Street Cafe and Gluten free bread available for any of the above add $2.00.

Nearby Sample Menus

-special $11.30
-beef $9.80
Chicken nugget $0.60
Onion ring $0.40
-chicken $9.80
Nasi gorang $10.30
Spring roll $2.20
Bacon $3.00

-Cheese $5.90
Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
Cocktail Di Gamba $8.90
- The classic shrimp cocktail
Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil

Rice $2
Salmon Teriyaki $30
- Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
-Fresh Salmon or Tuna $6
Salmon Wasabi Salad $20
- Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing
Yose nabe $30
- Takara seafood pot served on a charcoal fire grill
-Avocado $5
Garden Salad $7
-Avo $8

OYSTER $2.30
BACON $2.60
$10 SPECIAL
- 2 FISH BURGERS, 2 HOT DOGS, $2 CHIP
CHEESE $4.10
PINEAPPLE $2.00
FISH $10.00
$5 SPECIAL
- 1 HAM BURGER, 1 SPREE DRINK, 1 SCOOP OF CHIPS
3 CRAB STICKS

Altang $17.00
- Spicy fish roe soup
Sojumulleok $23.00
- Garlic marinated fresh beef
Bibim guksu $14.00
- Spicy mixed noodles
So yangnyeom galbi $25.00
- Marinated beef ribs
Udong $12.00
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
Sundubu jjigae $15.00
- Spicy soft tofu stew
Maeun chicken $24.00
- Spicy chicken

Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
Chips $3.00
- 1 Scoop
Spudly dudley 2 $5.00
- 4 chicken nuggets with chips
Spring roll $2.85
- Each
Squid ring $1.10
- Battered, each
Banana fritter $2.70
Tarakihi $4.80
- Each
Chicken salt or garlic and herbs $0.50

10. Malai Tikka H $9.00 F $14.90
62. Paneer Kulcha $4.50
51. Fish $4.00
14. Fish Tikka $10.30
41. Venisan Curry $14.99
26. Chicken Tikka Masala $9.90 / $12.90
Indian Naan Pizza (Chicken / Vege) $6.99
57. Garlic Naan $3.50

Paneer Tikka Masala $14.50
- Cottage cheese cooked in onion curry and green capsicums
Seekh Kebab (4pcs) $10.00
- Minced lamb flavoured with spices, pressed on skewer then cooked in tandoor
-C $15.99
Masala Chicken / Lamb / Beef
- Cooked in tomato, onion curry & peppers
- B $15.99
Sweet Mango Chutney, Pickles, Raita, Mint Sauce, Tamarind Sauce $2.50 each
- B $15.99
Fish Pakora (5 pcs) $12.90
- Fresh fish dipped in chickpea flour batter & deep fried

ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
fries with garlic aioli $8.00
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Potato, leek, bacon gratin $8.00
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Pear and rocket salad
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka

Louisiana Chicken Breast $22.00
- Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
Ice Cream Sundae with Flavor $9.50
- three scoops of ice cream, whipped cream, chocolate sprinkles, drizzled with Baileys Original
Garlic Pizza Bread $6.00/$9.00
Vanilla-Choc Cheesec $8.00
- Creamy vanilla-choc cheesecake served with ice-cream, whipped cream and drizzled in a sauce of your choice (choc, berry, caramel)
Mussels $16.00
- 1 doz mussels sauteed in white wine, garlic and cream with a side of Vienna bread
Cajun Chicken Salad $16.00
- Grilled diced Cajun chicken on a bed of fresh mesculan salad
Bacon Burger $16.00
- Gourmet Beef Pattie, bacon, salad, tomato salsa & aioli sauce
Quesadilla $19.00
- A folded tortilla filled with chicken, onions, red beans and cheese, served with salad sour cream and salsa

Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.

Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
-Cheesy $8.90
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.

New York $18.50
- Spicy pepperoni salami with mozzarella
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
Gluten free base $4.50
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Ham and Mozzarella $17.50
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon

Savoury mince on Toast $13
- -Topped with a poached egg
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Creamy Mushroom & Bacon Fettuccine $15
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Gluten free options available

Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce