Spinnakers Restaurant & Brasserie in Tauranga Menu -

Chicken Caesar Salad $14.90
- Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
Vegetariana $13.90
- Selection of vegetables, feta & olives
Caprese $10.90
- Sliced tomato, fresh basil, mozzarella & olive oil
Fish of the day $24.90
- Ask about today’s fresh selection
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing

Jangeo gui $25.00
- Seasoned grilled eel
Ramyun $10.00
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Jeyuk deopbap $15.00
- Stir fried pork with rice
BBQ Modem $99.00
- Assorted meat bbq
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
Samgyeopsal $20.00
- Pork belly

Scotch Fillet 250gm $25.00
- prime cut scotch served w/ salad & fries OR seasonal vegetables
Crumbed Scallops $14.00
- w/ tartare sauce
Mountain Burger $16.00
- 180 gm burger, w/ bacon, fried egg, cheese, beetroot relish, salad & chips
"Wheelhouse Chefs Specials"
- ask our Wait Staff or view our Blackboard
Salt Pepper Squid $13.00
- a "Club Favourite" drizzled w/ aioli & balsamic
Wheelhouse Cheese & Bacon Burger $16.00
- 180gm burger w/ melted cheese & bacon, lettuce, tomato. onion relish served w/ fries
BLT $12.00
- served in a bun with aioli & chips
Mini Roast of the Day $15.00
- plated & served w/ a selection of seasonal vegetables

Fatless and cholesterol free
Chicken, lamb, beef bhuna ghost $18.00
- Boneless meat cooked with onion, ginger, garlic and cashew gravy.
Chicken tikka masala $16.50
- Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
Special garlic butter chicken $17.00
Chicken/ lamb/ beef jalfreji $17.00
- Marinated meat cooked together with seasonal vegetables adding light-spiced masala sauce.
Chicken biryani $16.00
- Chicken cooked with rice in herbs and spices.
Vegetable samosa (2 pcs) $5.50
- Triangular shaped parcels consisting of water thin pastry, filled with vegetables.
-Full $20.00

Broccolini, nori butter $8.00
Pulled pork crouquettes, apple walnut sauerkraut $12.00
Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
Palm sugar cured venison, waldorf salad, grape jellies $18.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
Kitchen salad, honey mustard dressing $8.00
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce

Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
Thai Chicken Salad $15.50
- Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.
Prime Rump Steak* $16.50
- With a bernaise dipping sauce
Fries* $6.50
- served with aioli + tomato sauce
Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
Big bowl of Coco Pops $6.00
Eggs $2.50
Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl

Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
fries with garlic aioli $8.00
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Steamed Vegetable Ribbons $8.00

Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
Ham and Mozzarella $17.50
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Gluten free base $4.50

Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Add to any meal
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
All day breakfast with Gluten and Dairy free options available.
Kids bacon & egg on toast $8.00
Bacon $4.00
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream

Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Peppercorn jus
T-bone steak(350g)(GF) $35.00
Apple crumble $9.00
- With vanilla ice cream
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Side salad $5.00
Citrus buerre blanc

Miso Ramen $16.90
- Miso flavoured chicken / Pork / stock ramen with chicken and vegetables
Chicken Teriyaki Nacho D $16.90
Chicken Katsu D $14.90 / B $18.90
- Bread crumbed chicken cutlet
-10pcs $14.90
Yakitori $9.00
- Skewered chicken with spring onion
Chicken Teriyaki D $14.90 / B $16.90
Takoyaki $8.00
- Octopus balls
Ebi Katsu $9.00
- Bread crumbed crispy prawns (4 pcs)

Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Little India Chilly Chutney - For the daring!!! $3.50
Papadom $1.00
Mint Chutney $3.50
Basmati Rice - Plain, steamed Basmati rice. $4.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Mixed Vegetable Pickle - Achar. $3.50
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00

Creamy Porridge $10.50
- with sticky saffron pears & honey
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- with fresh tomato, avocado & pesto $10.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Toast & Bagel Selection
vegetarian $15.50

Spinnakers Restaurant & Brasserie in Tauranga Menu