Spookers in Auckland Menu

SPOOKERS PIZZAS SPOOKERS PIZZAS
  • PUTRID PEPPERONI:
    • Tomato base, pepperoni, oregano, mozzarella
  • $15 EACH
  • MEAT THE REAPER:
    • Tomato base, nushrooms, caramelised onions, pepperoni, spicy sausage, pancetta (cured bacon), mozzarella
  • GRAVE DIGGER:
    • Tomato base, roast chicken, cashew nuts, camembert, avocado, cranberry swirl
  • FOWL PLAY:
    • Basil pesto base, roast chicken, pine nuts, mozzarella, yogurt dressing
  • HAWAIIAN HORROR:
    • Tomato base, pineapple, oregano, pancetta (cured bacon), mozzarella
  • SINISTER ROTT
    • Tomato base, cashew nuts, camembert, mushrooms, caramelised onions
  • MASSACRE:
    • Tomato base, pancetta, mushrooms, prawns, jalapenos, mozarella, sweet chili swirl
SPOOKERS CAFE MENU SPOOKERS CAFE MENU
  • BEAST BURGER $15.50
    • Bashed & Bloodied (marinated) beef rump, crisp lettuce, sliced tomato, red onion, garlic aioli and a smokey tomato chutney served in an Artisan Bun and accompanied by Chunky Chips
  • FLATTENED FOWL B.L.T $15.50
    • Tender Chicken laid to rest on crisp lettuce, sliced tomato, grilled mozzarella, crisp bacon rashers, garlic aioli and accompanied by Chunky Chips
  • SERPENT FILLETS W/ SPUD BATONS $13.50
    • Crumbed Hoki fillets served with Chunky Chips, fresh lemon wedges and Tartare snot
  • DEM CLUBS TOASTED SANDWICHES $ 9.50
    • Accompanied by Chunky Chips and aioli
  • Two of the following inserts: Ham / Mozzarella / Tomato / Pineapple / Onion / Bacon / Egg
  • Extra Fillings (Each) : $1.50
  • PIZZAS $15.00
    • selection
SIDES SIDES
  • Chunky Chips w/ Aioli $5.00
  • Works Wedges $9.00
  • Spicy Wedges w/ Sour Cream $6.00
  • Kumara Chips w/ Sour Cream $6.50

Nearby Sample Menus

  • Basil Chicken Ramen $ 12.00
    • broccoli, corn, onion, carrots, mushroom and chicken
  • Soup Tofu $ 4.00
  • Miso Ramen $13.00
    • cabbage, carrot, onions, shitake mushroom, bean sprouts, bamboo shoot, spring onion. You can choose original or vegetarian
  • Red Dragon $12.80
    • bean sprouts, bamboo shoots, spring onion, shredded red pepper, white sesame, pork dried seaweed
  • Tantanmen $ 13.00
    • spicy & sour, sesame flavoured soup with noodle, bamboo shoots, spicy pork
  • Vegetable Crispy Noodle $ 11.50
    • carrots, onions, bean sprouts, shiitake mushroom, cabbage
  • Egg Noodle $ 12.00
    • noodle with homemade oyster sauce, cabbage, carrots, onions, bean sprouts, pork
  • Miso Corn Ramen $ 14.00
    • miso flavoured soup, cabbage, carrot, onions, shitake mushroom, beansprouts, bamboo shoots, spring onion, corns. You can choose original or vegetarian
  • 53. Gaeng Dang Goong $16.50
    • Red King prawn curry with coconut milk
  • 59. Pad Se-ew $10.50
    • Stir fried noodles with chicken, pork or beef and vegetables
  • 71. Pad Priew Wan Jay $12.50
    • Stir fried bean curd with sweet & sour sauce and vegetables
  • 66. Thai Nasi Goreng $10.50
    • Stir fried rice with combination meat and vegetables.
  • 55. Gaeng Panang Goong $17.50
    • Red king prawn curry with coconut milk and peanut sauce
  • Small $1.50
  • 5. Curry Puff 3 pcs $5.50
    • Curried chicken, kumaro & onion in a delicate puff pastry case
  • 75. Pad Thai Jay $9.50
    • Stir fried rice noodles with egg vegetables and crushed peanuts
  • Beef $15.50
  • SMOKED SALMON OMELETTE $15.00
    • eggs served on homemade bread choice of three filling
  • FISH PIECE $3.50
  • MOTHER OF ALL CHICKEN $16.00
    • grilled breast served on a bed of salad & pita bread covered with bacon, egg & cheese
  • Beef $14.00
  • Served with wedges, salad and egg
  • HOUSE BURGER $10.50
    • homemade patty, bacon, egg & salad
  • JUNIOR BURGER $2.50
  • 65. Kao Pad Sapparos
    • Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
  • Prawn/Seafood $8.50
  • 72. Poh Pia Sod Jae $7.00
    • Fresh vegetable, coriander, mint, lettuce and carrot stuffed in rice pastry
  • 12. Mixed Entree $8.50
    • Our chef's selection of spring rolls, curry puff, gai satay and money bag
  • 52. Salmon Steak $25.50
    • Pan fried salmon fillet (220g) with Thai herbs, coconut cream, lime juice, mushroom and market vegetables
  • 63. Kao Pad
    • Thai fried rice with egg, spring onion, tomato and vegetables
  • 2. Curry Puff (4pcs) $7.50
    • Deep fried puff pastry stuffed with minced chicken, onions, sweet potatoes and curry powder
  • 8. Goong Ka Bueng (4pcs) $8.50
    • Deep fried minced lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
  • Chicken sweet corn soup $10.00
  • Snapper burger $9.00
  • Chicken $15.00
  • Homemade vege dumplings $5.00
    • 4 Pieces
  • Extra free range bacon $3.00
  • Steak & mushroom $16.50
  • Special $17.50
    • Prawns, chicken & BBq pork with cashew & mushroom
  • Chicken or snapper $16.50
  • Plain/ Podi Dosa $8
    • Thin rice & lentil crepe served with sauce and chutney
  • Chicken Saagwala $15
    • Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
  • Dal Podi $2.50
  • Mutter Paneer $13.50
    • Green peas & cottage cheese cooked with onion paste
  • Chili Parotta $12
    • Parotta deep fried and cooked in a spicy sauce
  • Veg. Pakora $5.50
    • Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
  • Roti (Plain/methi) $2.50
    • Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
  • Vege/Fish Cutlet (2 pc) $5.50
    • Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried
  • Kachori (1 piece) $1.70
    • Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
  • Samosa (1 piece) $1.50
    • Deep fried pastry stuffed with potatoes & green peas
  • Papadom $0.90
  • Bhel Poori $7.00
    • Mixture of puffed rice, noodles & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Mysore Masala Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, coriander and spices
  • Masala Sweet Pan $2.00
    • (Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal preserve (Gukandi, sweetened, candy like fennel sees & menthol crystal)
  • Patra (Seasonable) $7.00
    • Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
  • Alu Paratha $7.00
    • Unleavened whole meal flour bread stuffed with potatoes mixture accompanied with yogurt, onion salad & pickle
  • garlic bread $4.50
  • delicious meat served with fresh salad & sauces
  • falafel(VEG) $8.5 / $12
  • butter chicken $10.00
  • falafel(VEG) $10.00
  • chicken $8.5 / $12
  • lamb hawaiian $10.00
  • satay/souvlaki-plus $0.50
    • chicken/lamb/mix
  • CURRY BEEF ON RICE OR ROTI $13.00
  • $14.00 (Large)
  • MINCE TOFU (homemade tofu) $24.00
    • The homemade soya tofu serve with sauce which cooked in dice chicken, mushrooms and shrimps, garnish with spring onion and coriander
  • LAK ZHI FISH $36+ (depends on the size)
    • Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
  • SAMBAL PRAWNS $32.00
    • Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
  • LING COLLARS VERMICELLI SOUP
  • $15.00 Regular
  • $18.00 Large
  • Sausages $1.50
  • Fish Burger $5.00
  • Mince & Cheese $3.00
  • Sausage Rolls $3.00
  • Boiled Egg $0.80
  • Chicken Kebab Skewers $3.00
  • Hot Dog $2.30
  • Beef Salad $3.70
  • Chicken katsu $11.00
    • crispy chicken with salad and rice
  • Lunch box(beef) $11.00
  • Fried gyoza 10pcs $7.00
  • Beef dinner box $15.00
  • Sushi box $12.00
  • King prawn(4pcs/ach pcs) $7.00/2.00
  • Salmon teriyaki $12.00
  • Medium (15pcs) $13.00
  • Palak paneer/saagwala $11
  • Schezwan noodle $13
  • Vegetarian
  • Chicken Kebab
  • Chicken saagwala $12
  • Chilli paneer $12
  • Prawn biryani $14
  • Prawn malabari $ 15
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • SWISS MELT $6.00
    • Grilled Swiss cheese
  • J.C $6.00
    • Raspberry jam & cream cheese
  • MEAN JOE GREEN $13.00
    • Free range Bacon, avocado, tomato
  • Free range bacon $5.00
  • Cream cheese / Swiss Cheese / Habanero mustard $2.00
  • YODI $12.00
    • Pastrami, habanero mustard, grilled Swiss, topped with a pickle
  • - Regular $4.50
  • Grilled Livers $6.90
  • - Creamy chip dip $2.50
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • - Regular $4.50
  • Portuguese Rolls
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • - +1 Large side $29.90
  • Creamy Field Mushrooms $1.35
    • On Sourdough Toast
  • Seasonal Greens $5.50
  • Lambsfry $15.00
    • w honey cured bacon & onion jus
  • Garlic Pizza Bread $7.50
    • w garlic butter
  • Chicken Breast $31.00
    • Tuscan Chicken Breast w peperonata, agria rosti, chorizo & broccoli w jus
  • Fish & Chip Basket w Tartare Sauce $10.50
  • Angus Fillet $36.00
    • 200g Eye Fillet w braised beef cheek pie, grain mustard potato mash, broccolini, horseradish & turnip puree & a merlot reduction
  • Salmon $33.00
    • Poached Salmon Fillet w tempura prawns, layer potato, vine tomatoes, capers and Hollandaise sauce
Spookers

Spookers

location

Address

833 Kingseat Road, Kingseat, Kingseat, Auckland, Auckland, 2580, New Zealand

phone

Phone

092919002

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 8:00 – 10:30 PM, Saturday: 11:00 AM – 4:00 PM, 8:00 – 10:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
833 Kingseat Road, Kingseat, Kingseat, Auckland, Auckland, 2580, New Zealand
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