Spookers in Auckland Menu

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PUTRID PEPPERONI:
- Tomato base, pepperoni, oregano, mozzarella
$15 EACH
MEAT THE REAPER:
- Tomato base, nushrooms, caramelised onions, pepperoni, spicy sausage, pancetta (cured bacon), mozzarella
GRAVE DIGGER:
- Tomato base, roast chicken, cashew nuts, camembert, avocado, cranberry swirl
FOWL PLAY:
- Basil pesto base, roast chicken, pine nuts, mozzarella, yogurt dressing
HAWAIIAN HORROR:
- Tomato base, pineapple, oregano, pancetta (cured bacon), mozzarella
SINISTER ROTT
- Tomato base, cashew nuts, camembert, mushrooms, caramelised onions
MASSACRE:
- Tomato base, pancetta, mushrooms, prawns, jalapenos, mozarella, sweet chili swirl

BEAST BURGER $15.50
- Bashed & Bloodied (marinated) beef rump, crisp lettuce, sliced tomato, red onion, garlic aioli and a smokey tomato chutney served in an Artisan Bun and accompanied by Chunky Chips
FLATTENED FOWL B.L.T $15.50
- Tender Chicken laid to rest on crisp lettuce, sliced tomato, grilled mozzarella, crisp bacon rashers, garlic aioli and accompanied by Chunky Chips
SERPENT FILLETS W/ SPUD BATONS $13.50
- Crumbed Hoki fillets served with Chunky Chips, fresh lemon wedges and Tartare snot
DEM CLUBS TOASTED SANDWICHES $ 9.50
- Accompanied by Chunky Chips and aioli
Two of the following inserts: Ham / Mozzarella / Tomato / Pineapple / Onion / Bacon / Egg
Extra Fillings (Each) : $1.50
PIZZAS $15.00
- selection

Chunky Chips w/ Aioli $5.00
Works Wedges $9.00
Spicy Wedges w/ Sour Cream $6.00
Kumara Chips w/ Sour Cream $6.50

Nearby Sample Menus

Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
Salmon breakfast salad, poached egg, seeds, almonds $16.50
Half and half, fresh fruit, toast $15.50
Chicken salad, cos, lime, peanut, coriander $21.50
Toast/bagel and preserves $6.50
Steak sourdough $17.50
Breakfast salad $16.50
Salmon salad, quinoa, watercress, pisto , lemon $21.50

Tandoori Mushrooms $14.00
- mushrooms stuffed with cottage cheese and herbs cooked in tandoor
Aloo Tikki (3Pcs) $6.00
- mashed potato mix with ginger, garlic, onion and fresh coriander then deep fry. Serve with tamarind sauce
Lamb Madras $17.00
- popular south Indian dish cooked with chunks of capsicum and onion, garnished with coriander
Malai Kofta $15.00
- cottage cheese, nuts and potatoes made into balls and fried the cooked in creamy gravy
Chicken Tikka(Half/Full) $10.00/$18.00
- tender chicken fillet marinated in yoghurt and spices cooked in the tandoor
Chicken 65 $18.00
- chicken pakora cooked with curry leaves, ginger, onion and garlic. Garnish with spring onion
Chicken Soup $7.00
All mains serve according to customer choice mild medium hot and served with steamed rice

Cheese,onion, tarter sauce
Pineapple $4.00
Egg $3.00
Pineapple fritters $1.20
Ham $3.00
Corn $3.00
Scallop $1.60
Bacon $4.50

So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Noodles Soup Veg $5.00
Paneer Dilkhush $12.00
- grated cottage cheese with cashew tomato creamy gravy
Chilly Paneer (Gravy N Dry) $11.00
Palak Paneer $12.00
Cheese Naan $4.00
Lachha Paratha $3.50
Veg Crispy $10.00
Manchow Soup Veg $5.00

Red Curry Prawns $21.90
- Thai red curry with prawns in coconut milk and vegetables
Tarzan $22.90
- Combination seafoods cooked in red curry (no coconut milk) and vegetables
Red Curry Vegetables $15.90
- Seasonal vegetables cooked in red curry, coconut milk
Yellow Prawns $21.90
- Prawns cooked in yellow curry with potato and banana
Tom Yum Goong (mild, med, hot) $9.50
- Hot and sour soup with king prawns
Choo Chee Fish $22.90
- Deep fried fish fillets topped with creamy red curry sauce
Tow Hu Tod $7.00
- Deep fried beans curds with peanut sauce
Thai Sweet and Sour $17.90
- Stir fried chicken or pork or beef in sweet and sour sauce with tomato, pineapple and onion

Roasted duck on vermicelli $17
Vietnamese beef stew on rice $16
Fried spring rolls on rice $12
- with salad and sauce
Vietnamese beef noodle - Pho bo $15
- with bean sprout, corianders, mint, onion and Vietnamese broth
Homemade Vietnamese Bread Roll $9
- with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
Grilled marinated pork on rice $15.5
- with salad
Shoestring fries or kumara chips or wedges $5
- With homemade aioli or tomato sauce
Fresh Vietnamese Summer rolls $7
- with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders

Chicken Saagwala $10.99
Prawn Tikka Masala $12.99
Goat Masala $11.99
Cheese Naan $3.50
Prawn Korma $12.99
All biryani served with raita
Chicken Vindaloo $12.99
Chicken 65 $12.99

Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Double meat $5
Tiger’s Roar (Make it Korean spicy) $2

Macaroon Cake $2.20
Ham, Egg & Cheese $4.50
Bacon & Cheese Topper $2.30
Fish Burger $5.00
Cheese & Onion $3.50
Beef Salad $3.70
Soy Chicken Pieces N/A
Bacon & Egg Muffin $3.40

Sauteed beef with garlic flavor $28.00/$38.00
Corn Soup $7.00
Sauteed mixed seafood with hot sauce $35.00/$45.00
Shrimp in Sweet Sauce $40.00/$50.00
Fried Chicken and vegetable with pepper sauce $28.00/$38.00
Seafood and vegetable noodles soup $13.00
Seafood and pork and vegetable spicy noodle soup $13.00
Shrimp in garlic flavor $40.00/$50.00

Sashimi & Sushi $23.9
- comes with Salad & Miso Soup
Fish Teriyaki $16
Tempura (M) $16
- Prawn(4pcs) and Vege(4pcs)
Beef Teriyaki $29.9 / $39.9
- Petti / Main
Chicken Katsu $14.5
Deep Fried Prawn $13
- (4pcs)
Fish Teriyaki Box $23.9
Katsu (Chicken or Pork) $29.9 / $39.9
- Petti / Main

5. Popcorn Chicken $6.00 (cup)
14. Army Soup $25.00 (pack)
8. Spicy Rice Cake $5.00 (pack)
11. Glazed Pig's Feet $25.00 (pack)
10. Fried Food $5.00 (5 pcs)
1. Fried Chicken $23.00 (whole chicken)
9. Korean Sushi $6.00/$7.00
13. Vietnamese Spring Rolls $8.00 (7pcs)

Sausage Roll $ 2.30
Bacon & Egg $ 8.50
Steak & Mushroom $ 3.80
Spinach & Feta $ 3.80
Steak $ 3.80
Steak & Cheese $ 3.80
Steak & Kidney $ 3.80
Mince $ 7.00

Crumpets, strawberry, white chocolate mousse, pistachio $20.00
Asparagus, pecorino, truffle butter $7.00
Off the chargrill for two
Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
Stone fruit bircher muesli, coconut $15.00
Eggplant, parmesan cream, pine nuts $7.00
Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00

Spookers

Auckland Region > Auckland > Spookers

Address

833 Kingseat Road, Kingseat, Kingseat, Auckland, Auckland, 2580, New Zealand

Phone

092919002

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 8:00 – 10:30 PM, Saturday: 11:00 AM – 4:00 PM, 8:00 – 10:30 PM, Sunday: Closed