Tomato base, pancetta, mushrooms, prawns, jalapenos, mozarella, sweet chili swirl
SPOOKERS CAFE MENU
BEAST BURGER $15.50
Bashed & Bloodied (marinated) beef rump, crisp lettuce, sliced tomato, red onion, garlic aioli and a smokey tomato chutney served in an Artisan Bun and accompanied by Chunky Chips
FLATTENED FOWL B.L.T $15.50
Tender Chicken laid to rest on crisp lettuce, sliced tomato, grilled mozzarella, crisp bacon rashers, garlic aioli and accompanied by Chunky Chips
SERPENT FILLETS W/ SPUD BATONS $13.50
Crumbed Hoki fillets served with Chunky Chips, fresh lemon wedges and Tartare snot
DEM CLUBS TOASTED SANDWICHES $ 9.50
Accompanied by Chunky Chips and aioli
Two of the following inserts: Ham / Mozzarella / Tomato / Pineapple / Onion / Bacon / Egg
homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
Scotch Fillet $27.50
pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
Fettuccine Tutto Mare $15.00
selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
Fish of the Day $25.50
seasonal-please ask
Pan-Fried Seafood Salad $15.00
fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Spaghetti Tutto Mare $15.00
selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
Lamb cutlets $26.50
Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Gourmet breakfast $24.00
Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Piknic energy bowl $20.50
Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
Hunter $21.00
Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
Bun cha(DF)(GF) $20.00
Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Chicken burger $19.50
Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Stout and beef hotpot $16.50
A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Beef baco blue cheese burger $18.50
A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Thai fish curry $16.50
Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Chef's steak sandwich $21.50
juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.