Tomato base, pancetta, mushrooms, prawns, jalapenos, mozarella, sweet chili swirl
SPOOKERS CAFE MENU
BEAST BURGER $15.50
Bashed & Bloodied (marinated) beef rump, crisp lettuce, sliced tomato, red onion, garlic aioli and a smokey tomato chutney served in an Artisan Bun and accompanied by Chunky Chips
FLATTENED FOWL B.L.T $15.50
Tender Chicken laid to rest on crisp lettuce, sliced tomato, grilled mozzarella, crisp bacon rashers, garlic aioli and accompanied by Chunky Chips
SERPENT FILLETS W/ SPUD BATONS $13.50
Crumbed Hoki fillets served with Chunky Chips, fresh lemon wedges and Tartare snot
DEM CLUBS TOASTED SANDWICHES $ 9.50
Accompanied by Chunky Chips and aioli
Two of the following inserts: Ham / Mozzarella / Tomato / Pineapple / Onion / Bacon / Egg
Rich Indian style grated carrot pudding cooked with dry fruits
Ice Cream with Mango $5.50
Vanilla Ice cream served with sliced alphonso mangoes
Paneer Tikka Masala $15.00
Home-made cottage cheese marinated and seared in Tandoor oven, cooked in spiced onion, capsicum and tomato gravy
Gulab Jamun / Choice of Ice cream scoop $7.00
Bombay Fish Masala $20.50
Fish fillet cooked in spicy onion & tomato gravy, finished with lemon & black pepper corns
Seafood Banquet $35.00 PP
Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
Methi Chicken $17.50
Cook with Fenugreek leaves in onion and tomato gravy
Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Kiew Wahn Gai Tod $13.50
Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Hor Bai Bou $11.50
Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Thai $10.50 / $12.50
Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Noodle Kra Ta Ron $13.50
Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Rad Na Mee Krob $11.50
Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Prik Gaeng Nua $13.50
Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Na Gai $12.50
A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.