Spookers in Auckland Menu

SPOOKERS PIZZAS SPOOKERS PIZZAS
  • PUTRID PEPPERONI:
    • Tomato base, pepperoni, oregano, mozzarella
  • $15 EACH
  • MEAT THE REAPER:
    • Tomato base, nushrooms, caramelised onions, pepperoni, spicy sausage, pancetta (cured bacon), mozzarella
  • GRAVE DIGGER:
    • Tomato base, roast chicken, cashew nuts, camembert, avocado, cranberry swirl
  • FOWL PLAY:
    • Basil pesto base, roast chicken, pine nuts, mozzarella, yogurt dressing
  • HAWAIIAN HORROR:
    • Tomato base, pineapple, oregano, pancetta (cured bacon), mozzarella
  • SINISTER ROTT
    • Tomato base, cashew nuts, camembert, mushrooms, caramelised onions
  • MASSACRE:
    • Tomato base, pancetta, mushrooms, prawns, jalapenos, mozarella, sweet chili swirl
SPOOKERS CAFE MENU SPOOKERS CAFE MENU
  • BEAST BURGER $15.50
    • Bashed & Bloodied (marinated) beef rump, crisp lettuce, sliced tomato, red onion, garlic aioli and a smokey tomato chutney served in an Artisan Bun and accompanied by Chunky Chips
  • FLATTENED FOWL B.L.T $15.50
    • Tender Chicken laid to rest on crisp lettuce, sliced tomato, grilled mozzarella, crisp bacon rashers, garlic aioli and accompanied by Chunky Chips
  • SERPENT FILLETS W/ SPUD BATONS $13.50
    • Crumbed Hoki fillets served with Chunky Chips, fresh lemon wedges and Tartare snot
  • DEM CLUBS TOASTED SANDWICHES $ 9.50
    • Accompanied by Chunky Chips and aioli
  • Two of the following inserts: Ham / Mozzarella / Tomato / Pineapple / Onion / Bacon / Egg
  • Extra Fillings (Each) : $1.50
  • PIZZAS $15.00
    • selection
SIDES SIDES
  • Chunky Chips w/ Aioli $5.00
  • Works Wedges $9.00
  • Spicy Wedges w/ Sour Cream $6.00
  • Kumara Chips w/ Sour Cream $6.50

Nearby Sample Menus

Pizza Club (sample menu)
  • Tiramisu $6.00
  • Meat Lovers
    • Tomato Base, Meat Slices, Mozzarella, Salami, Sausage, Meat Cubes, Barbeque Sauce
  • Salmon & Feta
    • Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
  • BBQ Chicken Wings $12.00
  • Vegetarian Stingers
    • Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Black Olives, Mozzarella, Capsicum, Pineapple.
  • Spicy Tandoori Bites $12.00
  • Wedges $4.50
  • Prawn & Meat
    • Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
The Sugar Club (sample menu)
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Duck Fat Roasties $11
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Minted Pea Pakora see above
    • pineapple, avocado, tamari sunflower seeds
Golden Bridge (sample menu)
  • Chicken $4.50
  • Bacon $4.50
  • Potato Fritter $1.00
  • Ham $4.50
  • Mussel $1.50
  • Hot Dog $2.50
  • Mushroom $4.50
  • Chow Mein $11.50
    • With crispy noodles
St. Heliers Takeaway (sample menu)
  • Prawn $15.50
  • Tom yum goong $9.00
    • spicy prawn soup
  • Spring roll $2.20
  • Gang gari gai “medium hot” $16.00
    • chicken curry with bamboo shoots and potatoes in coconut milk
  • Prawn & pineapple $16.50
  • Plain fried soft noodles $10.00
  • Steak & mushrooms $14.00
  • Tom kah goong $9.50
    • prawn with coconut milk
The Landing Seafood Restaurant Bar (sample menu)
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Green Salad N/A
  • Fries N/A
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Roasted beetroot and Feta N/A
Thai Windows Restaurant (sample menu)
  • Pad Thai see above
    • Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
  • Khao Pad Thai Windows see above
    • Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
  • Peek Gai Tod (4 Pieces) $9.9
    • Deep fried marinated chicken wing served with sweet chilli sauce
  • Pad Priew Whan see above
    • Stir fried in a delicate Thai sweet and sour sauce with vegetables
  • Mixed Seafood Or Fish Fillet $24.50
  • Tod Mun Pla (4 Pieces) $8.9
    • Popular Thai fish cakes with curry paste and green bean
  • Kha Nhom Pung Ma Moo (4 Pieces) $8.9
    • Deep fried minced Pork and Prawns on toasted bread
  • Pad Priew Whan see above
    • Stir fried in a delicate Thai sweet and sour sauce with vegetables
Clevedon Seafoods (sample menu)
  • CHICKEN AND SWEETCORN $7.50
  • MEDIUM $3.50
  • COMBINATION $14.00
  • SQUID RING $1.50
  • BEESTIES $8.50
    • 2x PREMIUM BEEF PATTIES, BACON, EGG
  • SCALLOPS $2.20
  • FISH $13.50
  • CHEESE $1.20
The Food Truck Garage (sample menu)
  • Kids Chicken Burger $10.00
    • Chicken lettuce, house tomato sauce. Served with crinkle cut carrots
  • Vegetarian Nut Mince $15.50
    • Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
  • Jelly Tip (GF) $8.50
    • Probiotic vanilla frozen yoghurt, raspberry chia seed jelly, 70% cocoa dark chocolate sauce.
  • Aztec Chicken $15.50
    • Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
  • Swiss Cheese $2.00
  • Spicy Chicken Wrap $16.50
    • Free range aztec spiced chicken thighs, spicy truck slaw and lashings of chipotle yoghurt
  • Beetroot $12.50
    • Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
  • -Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
Tony's Steakhouse (sample menu)
  • The Shaslik Marinara $38.00
    • Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
  • Vegetables $6.00
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Old Fashioned Fish & Chips $33.00
    • Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
  • Mushroom Fettuccine $28.00
    • Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
  • Venison Bangers & Mash $28.00
    • Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
Torpedo Bay Cafe (sample menu)
  • -Bacon $17.00
    • Topped with streaky bacon and avocado, salad on the side
  • Side salad / spinach $4.50
  • Fruit crepes (GF) $13.50
    • Crepes served with whipped cream, fresh seasonal fruit and maple syrup
  • Savoury omelette $16.00
    • (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
  • Free-range eggs with toast $9.50
    • GF available
  • Chicken with brie burger $21.50
    • Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
  • Toast (per piece) $1.50
  • Thai beef salad $21.50
    • (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
Kingsland Sushi (sample menu)
  • Spicy chicken $2.5
  • Prawn california $3
    • w/grilled salmon
  • Seaweed $2.5
  • Crazy hot chicken $1.3
  • Calamari $2.5
  • Teriyaki chicken $13/$16
    • Donburi/lunch
  • Teriyaki chicken $1.4
    • w/brown rice
  • Vegetable spring roll $1
Piko (sample menu)
  • Sourdough, crushed avocado, smoked salmon $14.00
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • Market fish, fries, tartare, green salad $18.00
  • Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
  • Gluten free bread $2.50
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
Tom Yum Goong (sample menu)
  • Pad thai
    • Stir fried rice with eggs and vegetables
  • Tom kha pak $6.50
    • Vegetables spicy mushroom in coconut soup
  • Se-eiw noodle
    • Rice noodles with eggs and vegetables m dark soy sauce
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
  • Yellow curry
    • Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
  • Satay $7.50
    • Skewers of grilled chicken topped with thai sweet chilli sauce
  • Tow hoo tod $6.50
    • Deep fried bean curd served thai sweet chilli sauce and peanut
  • Money bag $7.00
    • Minced pork wrapped in rice pastry served with thai sweet chilli sauce
Patumahoe Hotel (sample menu)
  • Hot Dog & Chips $7.50
  • B.L.T $8.00
  • with chips $9.00
  • Seafood Platter $25.00
    • A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
  • Steak Sandwich & Chips $9.00
    • Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
  • Large $5.50
  • Fisherman 's Catch $15.50
    • 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
  • Patty Burger & Chips $10.00
    • Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
Espeto Charcoal Kitchen and Bar (sample menu)
  • Bread/toast $2.00
  • Hash brown $6.00
  • Classic $12.00
    • Crisp, waffles, whipped butter, maple syrup
  • Hot smoked salmon $8.00
  • Chocolate $15.00
    • Chocolate ice-cream, gianduja ganache, creme chantilly
  • Tropical $15.00
    • Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
  • Tomato confit $8.00
    • Garlic, virgin oil, thyme
  • Pulled chicken salad $16.00
    • Charred baby cos, fennel, walnuts, buttermilk dressing
Spookers

Spookers

location

Address

833 Kingseat Road, Kingseat, Kingseat, Auckland, Auckland, 2580, New Zealand

phone

Phone

092919002

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 8:00 – 10:30 PM, Saturday: 11:00 AM – 4:00 PM, 8:00 – 10:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
833 Kingseat Road, Kingseat, Kingseat, Auckland, Auckland, 2580, New Zealand
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