Sports Bar - Equestrian Hotel in Christchurch Menu

LUNCH SPECIALS LUNCH SPECIALS
  • Steak Sammie $15.00
    • 100g rump steak, onions, relish, lettuce, tomato and aioli on toasted Ciabatta with fries.
  • Calamari $15.00
    • Salt and lemon pepper calamari ring served with fries, salad and tartare sauce.
  • Seafood chowder $15.00
    • Chunky style chowder with mussels, shrimps, surimi and baby octopus served with a toasted Ciabatta bread.
  • Chicken salad $15.00
    • Grilled chicken strips with tomato, lettuce, cucumber, fried onion tossed with aioli sauce.
  • Fish & chips $15.00
    • Crumbed Hoki served with petit salad, chips and tartare sauce.
  • Crispy Pizza $15.00
    • Smoked chicken or vegetables with sweet corn, spring onion, carrot, cheese, Napoli sauce on a crispy tortilla
  • Roast of the day $16.00
    • Please refer to blackboard
BREAKFAST MENU BREAKFAST MENU
  • ContinentaI Breakfast $16.50
    • Cereal, fresh fruits, danish pastry, toast, jams, juice, coffee or tea.
  • Breakfast eggs $15.00
    • Eggs served with blistered cherry tomatoes and toast.
  • Bacon or Sausages, eggs, tomato, toast $18.50
    • Tasty bacon and eggs, tomatoes and toast.
  • Iron Horse Big Brekky $24.50
    • Tender steak, bacon, sausage, eggs mushrooms, blistered tomatoes and a hash brown served with toast.
  • Bacon brunch burger $15.00
    • Bacon, fried egg, cheese and BBQ sauce on a warm focaccia roll, with caramelised onion relish.
  • Eggs Benedict $18.00
    • With bacon on a Ciabatta bread smothered in a rich hollandaise sauce.
  • Three Egg omelette $18.50
    • With mushrooms, ham, tomato, cheese served with toast.
  • Pancakes Deluxe $18.50
    • Pancakes with a caramelised banana topped with candied walnut and toasted coconut served with a salted caramel and coconut sauce and a side of maple syrup
BREAKFAST SIDES BREAKFAST SIDES
  • Crispy hash brown $2.80
  • Bacon (2 rashers) $4.90
  • Sausages $4.50
  • Sauteed mushrooms $4.50
  • Toast & preserves $4.00
  • Extra egg $2.50
STARTERS STARTERS
  • Garlic Loaf $10.00
    • Toasted Ciabatta loaf with garlic and herb Infused butter.
  • Mozzarella cheesy Bacon Loaf $15.00
    • Crusty garlic Ciabatta loaf topped with bacon and melted Mozzarella.
  • Soup of the Day $9.00
    • Equestrian's home made soup served with chef's choice of bread.
  • Seafood chowder $15.00
    • Chunky style chowder with mussels, shrimps, surimi and baby octopus served with chef's choice of bread.
  • Calamari $15.00
    • Salt and lemon pepper calamari served with spicy herb aioli and a petit salad
  • Prawn Twisters $15.00
    • Prawns wrapped in spring roll pastry served with sweet chilli & aioli.
DINER MENU DINER MENU
  • Steak Egg and Fries $28.00
    • 200g sirloin steak cooked to your liking served with fries and two fried eggs.
  • Chicken Bacon Stack $28.00
    • Grilled chicken breast and bacon, served with a creamy potato mash and a roast vegetable medley with creamy basil pesto sauce.
  • Blue Cod $28.00
    • Blue cod fillets in a light beer batter served with fries, salad and tartare sauce
  • Iron Horse Grill $30.00
    • Mixed grill, stacked with 100 g rump steak, 2 eggs, sausage, bacon, onion rings and fries.
  • Pork chops $28.00
    • Two grilled pork chops topped with apple sauce served with a creamy potato mash and seasonal vegetables.
  • Moroccan Lamb and Roasted Beetroot, Feta, Candied walnut Salad $28.00
    • Moroccan seasoned lamb strips, with a roasted beetroot, feta and candied walnut salad tossed in a balsamic glaze.
  • Equestrian surf & Turf $35.00
    • 350g prime rib eye cooked to your liking served with prawns, mussels and a scallop in a creamy garlic butter sauce, served with fries and salad. >>
PLEASE REFER TO BLACKBOARD PLEASE REFER TO BLACKBOARD
  • Pasta of the day $20.00
  • Roast of the day $20.00
  • Curry of the day $20.00
  • Pizza of the day $18.00
SIDES SIDES
  • Side salad $7.00
  • Whole Mushrooms $4.00
  • Aioli $2.50
  • Bacon (1rasher) $2.50
  • Gravy Boat $4.00
  • Fried Onion $4.00
  • Egg $2.50
  • Sausage $4.00
  • Potato Mash $6.00
  • Extra Chicken/lamb $7.00
KIDS MENU $11.00 KIDS MENU $11.00
  • Grilled chicken wrap with fries or salad
  • kids fish with chips or salad
  • Grilled ham & cheese fingers with fries or salad
  • Chicken nuggets with fries or salad
KIDS DESSERTS $6.00 KIDS DESSERTS $6.00
  • Banana and chocolate
    • fresh banana covered with rich chocolate ganache
  • Sugar Doughnuts
    • Sugar dusted mini doughnuts, drizzled with Nutella and topped with candied walnuts
  • M & M ice cream cone
    • Each scoop of vanilla and chocolate ice cream, topped with M & M
DESSERTS DESSERTS
  • Sticky Date Pudding $11.00
    • Homemade pudding smothered in warm toffee sauce.
  • Chocolate Mud Cake $12.00
    • A rich chocolate cake topped with berry coulis.
  • Cheesecake $12.00
    • Please ask the server for Today's flavour.
  • Apple and Mixed Berry crumble $12.00
    • A delicious home made a favourite.
  • Kiwiana Banana Split $10.00
    • Fresh banana split with 3 scoops of ice cream and your choice of sauce.
  • Ice Cream Sundae $9.00
    • Vanilla ice cream topped with your choice of sauce.

Nearby Sample Menus

  • Battered Market Fish $16.00
    • shredded iceberg, charred pepper, coriander + lime aioli
  • Lamb & Leek Cigars $18.00
    • with coriander & yoghurt dressing
  • Olives $8.00
  • Prawn Wontons $16.00
    • with kewpie & chilli jam.
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
  • Baked White Chocolate Cheesecake $15.00
    • with salted caramel & hazelnut praline
  • Warm Boysenberry Cobbler $14.00
    • with maple whipped mascarpone
  • Pana Cotta of Lemon Verbina $14.50
    • with Chambord poached rhubarb & shaved dark chocolate
  • Tiramisu Cake $7.90
  • Medium $7.50
  • Couscous Royale "Beet and Merquez Sausage" $18.00
  • Large $10.00
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
  • Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
  • Spanish Salad with tomato, red onion & capers
  • King prawns, fresh chilli and coriander $15.00
  • Mixed Fried Rice $17
    • Stir fried rice with fresh vegetables, egg, shrimps and chicken
  • Chilli Chicken $16
    • Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
  • Kerala Fish Curry ( as per size) $18 - $20
    • Fish simmered in special South Indian tangy curry sauce finished with coconut milk
  • Non Veg Dosa (Chicken/Beef) $14
    • Dosa stuffed with meat, potato, onion, mixed herbs and spices
  • Idli Vada $14
    • Three pieces of idli and two pieces of urad dal (lentil) vada
  • Kerala Special Beef Fry $18
    • Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
  • Steamed Basmati Rice $3
  • Peas Pulao $8
    • Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
  • Butter Chicken $12.00
  • Paneer Tikka $10.50
    • Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
  • Momos $8.50
    • A must try! – Steamed dumplings. Available in Chicken or Cottage Cheese and Vegetables.
  • Pani Puri $5.50
    • Fried puff pastry balls filled with spiced mashed potato, spiced water and tamarind juice.
  • Goat Bhuna $14.00
  • Extra Rice $3.00
  • Indian Fried Rice
  • Chicken Korma $12.00
  • Mushroom $3.40
  • Beetroot $3.40
  • Squid Rings 1/2 doz $4.50
  • Plain $2.80
  • Cheese $3.40
  • Double Meat $4.00
  • Steak $3.50
  • Extra Fillings $1.00
  • Salmon Shasimi Don $13.50
  • Spicy Pork Don $11.50
  • Salmon Sashimi $8
  • Tofu Teriyaki Don $11.50
  • Chicken Katsu Curry $12.50
  • Udon $10.00
  • Salmon Teriyaki Don $13.50
  • Chicken Karaage Curry Don $12.50
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • (A) OR berry compote with cream or yogurt $12.50
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • - Cheese and ham
  • Toasted Sandwich $3.00
  • - Add fries for an extra $3.00
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • - Cheese and onion
  • Pig's stomach with pickled vegetables $12.60
  • Chicken nibbles $7.00
  • Ma Po Tofu $14.00
  • Honey roast spare ribs $15.00
  • Stir fried seasonal vegetables with garlic $12.60
  • Clams with black bean sauce (subject to availability) $18.00
  • Chicken with seasonal vegetables $16.80
  • Chicken with ginger and spring onions $16.80
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
  • – Kimchi & Cream Cheese
  • Fresh Banana $6.50
  • We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
  • – Smashed Avocado
  • Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
  • (on toasted bagel)
  • – Sundried Tomato & Cream Cheese
  • -Bacon and aioli sauce with chips $21.00
  • Eggs Benedict
    • Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
  • -1. Seafood & Cream $17.50
  • VG= Vegetarian
  • -3 Seafood & Saffron $21.00
  • -2. Onion, Mushroom and Cheese
  • -2. Mushroom $20.00
  • -1. Bacon $20.00
  • Sweet Chilli Chicken
    • Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
  • Half Salmon and Half Chicken
    • The best of both world. Teriyaki Chicken and Fresh Salmon are put together
  • Double Avocado Chicken
    • Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
  • Fresh Salmon (GF)
    • New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
  • Combination
    • Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
  • Nigiri (GF)
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
  • Exec Lunch Box 2 $12.00
    • Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • Lemon cheesecake $13.50
    • with whipped cream
  • Hand-made pappardelle pasta $23.00
    • with smoked tomatoes, parmesan and rocket
  • Shoe-string fries $7.00
    • with ketchup
  • Gandolfini $19.50 / $29.50
    • Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
  • Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
    • 1 kilo / 500g
  • Panko crumbed fish & mussel cake $19.00
    • with poached egg, lemon and aioli
  • Up Stream $19.50 / $29.50
    • smoked salmon, capers and cream cheese (Regular / Large)
  • The Slip Inn seafood platter $55.00
    • house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
    • w/ Chilli
  • Chicken Cashew Nuts (GR) $19
    • w/ Mushrooms
  • Khanom Sakoo (GF) $19
    • Warm Tapioca Pudding w/ Creamy Coconut Milk
  • Khanom Mor Gaeng (GF) $10
    • Thai Coconut Custard
  • Larb Kai Spicy Chicken Salad (GF) $18
    • w/ Lime, Chilli, Mint Leaf
  • - **Jasmin Rice $2
  • Apple Crumble With Ice Cream $11
  • GF Gluten Free
Sports Bar - Equestrian Hotel

Sports Bar - Equestrian Hotel

location

Address

6 Tower Street, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033496104

email

Email

None

clock

Opened hours

Monday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 7:30 – 11:00 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food , Kiwi

features

Features

Cash ,  Nightlife ,  Sports Bar ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
6 Tower Street, Hornby, Christchurch, Canterbury, 8042, New Zealand