Sports Bar - Equestrian Hotel in Christchurch Menu

LUNCH SPECIALS LUNCH SPECIALS
  • Steak Sammie $15.00
    • 100g rump steak, onions, relish, lettuce, tomato and aioli on toasted Ciabatta with fries.
  • Calamari $15.00
    • Salt and lemon pepper calamari ring served with fries, salad and tartare sauce.
  • Seafood chowder $15.00
    • Chunky style chowder with mussels, shrimps, surimi and baby octopus served with a toasted Ciabatta bread.
  • Chicken salad $15.00
    • Grilled chicken strips with tomato, lettuce, cucumber, fried onion tossed with aioli sauce.
  • Fish & chips $15.00
    • Crumbed Hoki served with petit salad, chips and tartare sauce.
  • Crispy Pizza $15.00
    • Smoked chicken or vegetables with sweet corn, spring onion, carrot, cheese, Napoli sauce on a crispy tortilla
  • Roast of the day $16.00
    • Please refer to blackboard
BREAKFAST MENU BREAKFAST MENU
  • ContinentaI Breakfast $16.50
    • Cereal, fresh fruits, danish pastry, toast, jams, juice, coffee or tea.
  • Breakfast eggs $15.00
    • Eggs served with blistered cherry tomatoes and toast.
  • Bacon or Sausages, eggs, tomato, toast $18.50
    • Tasty bacon and eggs, tomatoes and toast.
  • Iron Horse Big Brekky $24.50
    • Tender steak, bacon, sausage, eggs mushrooms, blistered tomatoes and a hash brown served with toast.
  • Bacon brunch burger $15.00
    • Bacon, fried egg, cheese and BBQ sauce on a warm focaccia roll, with caramelised onion relish.
  • Eggs Benedict $18.00
    • With bacon on a Ciabatta bread smothered in a rich hollandaise sauce.
  • Three Egg omelette $18.50
    • With mushrooms, ham, tomato, cheese served with toast.
  • Pancakes Deluxe $18.50
    • Pancakes with a caramelised banana topped with candied walnut and toasted coconut served with a salted caramel and coconut sauce and a side of maple syrup
BREAKFAST SIDES BREAKFAST SIDES
  • Crispy hash brown $2.80
  • Bacon (2 rashers) $4.90
  • Sausages $4.50
  • Sauteed mushrooms $4.50
  • Toast & preserves $4.00
  • Extra egg $2.50
STARTERS STARTERS
  • Garlic Loaf $10.00
    • Toasted Ciabatta loaf with garlic and herb Infused butter.
  • Mozzarella cheesy Bacon Loaf $15.00
    • Crusty garlic Ciabatta loaf topped with bacon and melted Mozzarella.
  • Soup of the Day $9.00
    • Equestrian's home made soup served with chef's choice of bread.
  • Seafood chowder $15.00
    • Chunky style chowder with mussels, shrimps, surimi and baby octopus served with chef's choice of bread.
  • Calamari $15.00
    • Salt and lemon pepper calamari served with spicy herb aioli and a petit salad
  • Prawn Twisters $15.00
    • Prawns wrapped in spring roll pastry served with sweet chilli & aioli.
DINER MENU DINER MENU
  • Steak Egg and Fries $28.00
    • 200g sirloin steak cooked to your liking served with fries and two fried eggs.
  • Chicken Bacon Stack $28.00
    • Grilled chicken breast and bacon, served with a creamy potato mash and a roast vegetable medley with creamy basil pesto sauce.
  • Blue Cod $28.00
    • Blue cod fillets in a light beer batter served with fries, salad and tartare sauce
  • Iron Horse Grill $30.00
    • Mixed grill, stacked with 100 g rump steak, 2 eggs, sausage, bacon, onion rings and fries.
  • Pork chops $28.00
    • Two grilled pork chops topped with apple sauce served with a creamy potato mash and seasonal vegetables.
  • Moroccan Lamb and Roasted Beetroot, Feta, Candied walnut Salad $28.00
    • Moroccan seasoned lamb strips, with a roasted beetroot, feta and candied walnut salad tossed in a balsamic glaze.
  • Equestrian surf & Turf $35.00
    • 350g prime rib eye cooked to your liking served with prawns, mussels and a scallop in a creamy garlic butter sauce, served with fries and salad. >>
PLEASE REFER TO BLACKBOARD PLEASE REFER TO BLACKBOARD
  • Pasta of the day $20.00
  • Roast of the day $20.00
  • Curry of the day $20.00
  • Pizza of the day $18.00
SIDES SIDES
  • Side salad $7.00
  • Whole Mushrooms $4.00
  • Aioli $2.50
  • Bacon (1rasher) $2.50
  • Gravy Boat $4.00
  • Fried Onion $4.00
  • Egg $2.50
  • Sausage $4.00
  • Potato Mash $6.00
  • Extra Chicken/lamb $7.00
KIDS MENU $11.00 KIDS MENU $11.00
  • Grilled chicken wrap with fries or salad
  • kids fish with chips or salad
  • Grilled ham & cheese fingers with fries or salad
  • Chicken nuggets with fries or salad
KIDS DESSERTS $6.00 KIDS DESSERTS $6.00
  • Banana and chocolate
    • fresh banana covered with rich chocolate ganache
  • Sugar Doughnuts
    • Sugar dusted mini doughnuts, drizzled with Nutella and topped with candied walnuts
  • M & M ice cream cone
    • Each scoop of vanilla and chocolate ice cream, topped with M & M
DESSERTS DESSERTS
  • Sticky Date Pudding $11.00
    • Homemade pudding smothered in warm toffee sauce.
  • Chocolate Mud Cake $12.00
    • A rich chocolate cake topped with berry coulis.
  • Cheesecake $12.00
    • Please ask the server for Today's flavour.
  • Apple and Mixed Berry crumble $12.00
    • A delicious home made a favourite.
  • Kiwiana Banana Split $10.00
    • Fresh banana split with 3 scoops of ice cream and your choice of sauce.
  • Ice Cream Sundae $9.00
    • Vanilla ice cream topped with your choice of sauce.

Nearby Sample Menus

  • HERB & GRUYERE GNOCCHI $32.00
    • red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • SPRING LAMB ARANCINI $18.00
    • red pepper ragu / arugula / preserved lemon aioli
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • CLOUDY BAY CLAMS $18.00
    • chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • Kothu Parotta Mixed Chicken &Beef $16
    • Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
  • Peas Pulao $8
    • Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
  • Thattu Dosa $10
    • Soft and thick small dosa (3 pcs)
  • Chutney $2.50
  • Fresh Lemon/ Lime Juice $4
  • Plain Naan $2.50
    • Traditional leavened bread made of refined flour baked in the tandoor
  • Mixed Platter for Two $18
    • Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
  • Kerala Special Beef Fry $18
    • Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
  • Crispy squid $18.00
    • chilli and lime mayo
  • Baked Onion Tart $23.00 V
    • Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
  • Aikmans Naked Burger $22.00
    • Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
  • Prawn mac 'n' cheese croquette $15.00
    • bacon jam, aioli
  • Avocado Smash with Tomato Salad $19.00
    • Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
  • Crumbed Chicken Burger $22.00
    • Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
  • Fried Chicken $15.00
    • Soy, ginger, chilli sauce
  • Garden Salad $12.00
    • avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
  • Cannelloni $20
    • Beef, full of diary protein, herbs, baked with our tomato sauce
  • Grande M $17 L $24
    • The LOT (no egg)
  • Piccolo M $17 L $24
    • Mushroom, Pineapple, Capsicum, Onion, Olives
  • Spaghetti Carbonara $20
    • Bacon, cream, egg & parsley
  • Spaghetti Meatballs $20
    • Spaghetti and meatballs with our home-made tomato sauce
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Settembre M $16 L $21
    • Olives, Capers & Anchovy
  • Gennaio M $15 L $19
    • Bacon
  • Vegetarian Cannelloni $18.00
    • Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
  • Chicken Run $12.00
    • Crumbed chicken tenders served with fries, salad and tomato sauce.
  • Bacon** $6.50
  • Mushrooms** $7.50
  • Potato Wedges $5.50
  • Junior Burger $12.00
    • Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
  • The Scarfie $19.50
    • A daily changing meal, just like mum use to make.
  • Cromwell Crumble $16.50
    • Rhubarb and apple crumble served with vanilla ice cream and anglaise.
  • Mushroom $4.30
  • Squid Rings (each/doz) $0.80/$8.00
  • Giant $6.80
    • meat patty, egg, cheese, pineapple and bacon
  • Crab stick (2) $2.20
  • Lasabne Toppa $3.50
  • Fish (Crumbed) $3.00
  • Vegetarian $4.80
  • Bacon And Cheese Toppa $3.50
  • Fried Noodles/HoFun/Rice/Rice Noodles with Soy Sauce $10.00
  • Spicy Lamb $18.00/$34.00
  • Stir Fried Vegetables with Garlic $13.00/$20.00
  • Ma Po ToFu $16.00/$30.00
  • Black Pepper Venison in Sizzling Plate $25.00/$34.00
  • Eggplant in Hot Sweet Sauce $18.00/$28.00
  • Beef Egg Foo Yung $16.00/$28.00
  • Fried Lettuce with Preserved Bean Curd (Spicy) $14.00/$24.00
  • Chicken Jaffrani Briyani (Med) $13.90
  • Famous Indian Mixer (khichdi) $13.90
  • Fish Tikka Masala (Med) $13.90
  • Indian Salad $4.90
  • Lamb Jaffrani Biryani (Med) $14.90
  • Rogan josh (Med) $13.90
  • Kadhai Chicken (Hot) $13.90
  • Vegetable Kadhai (Med) $12.90
  • Strawberry $13
    • strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
  • Ice cream of the week $8
  • Cheese $25
    • 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Toasted muesli $10
    • natural yoghurt, summer fruit compote
  • Breads & dips $15
    • selection of breads and house dips & spread
  • Green beans, asparagus, parmesan & green onion mayo $8
  • 200g fillet steak $35
  • Chlcken & Cheese8Bacon Patty $3.00
  • Big Long Hot Dog (with tomato sauce ) $2.60
  • Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
  • Mussels 6 for $4.00
  • Bacon & Corm Patty $2.10
  • Steak & Onion Patty $2.10
  • Pineapple Burger $4.00
  • Tarakihi (Batter/Crumbed) $4.30/$4.60
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
  • Loaded nachos $18.5
    • spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • Kahlua and caramello cheesecake made on-site with real Caramello $12.5
  • Double chocolate brownie (GF) $12.5
    • served with berry compote and soft serve ice cream
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • The Jockey burger $24.5
    • 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
  • Gandolfini $19.50 / $29.50
    • Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
  • Panko crumbed fish & mussel cake $19.00
    • with poached egg, lemon and aioli
  • Hand-made pappardelle pasta $23.00
    • with smoked tomatoes, parmesan and rocket
  • Coconut cream, coriander, chilli and ginger $22.50 / $16.50
    • 1 kilo / 500g
  • Up Stream $19.50 / $29.50
    • smoked salmon, capers and cream cheese (Regular / Large)
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
  • Berry Brielicious $19.50 / $29.50
    • chicken, cranberry and brie (Regular / Large)
  • From the land and the sea platter $59.00
    • steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
  • Lamb / Beef Madras $16.00
    • Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
  • Malai Kofta $15.00
    • Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
  • Fresh Garden Salad N/A
    • Diced onions, tomatoes, lettuce, carrots and cucumber
  • Achari Fish Tikka $13.50
    • Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
  • Indian Heaven Fish Special $18.50
    • Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
  • Vegetable Pakora (six pieces) $5.50
    • Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
  • Peshawari Naan $4.50
    • Naan filled with chopped dried fruit and nuts.
  • Chana Masala $14.00
    • Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
  • - Add grilled cheese and bacon $12.00
  • - With spinach, bacon $16.00
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
  • Fries $6.00
    • Served with tomato and aioli sauce
  • Steak, Eggs and Chips $16.50
    • A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
  • French Toast $14.00
    • Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
  • Creamy Risotto $12.00
    • With your choice of bacon or chicken
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Sports Bar - Equestrian Hotel

Sports Bar - Equestrian Hotel

location

Address

6 Tower Street, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033496104

email

Email

None

clock

Opened hours

Monday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 7:30 – 11:00 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food , Kiwi

features

Features

Cash ,  Nightlife ,  Sports Bar ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
6 Tower Street, Hornby, Christchurch, Canterbury, 8042, New Zealand