Sports Bar - Equestrian Hotel in Christchurch Menu

LUNCH SPECIALS LUNCH SPECIALS
  • Steak Sammie $15.00
    • 100g rump steak, onions, relish, lettuce, tomato and aioli on toasted Ciabatta with fries.
  • Calamari $15.00
    • Salt and lemon pepper calamari ring served with fries, salad and tartare sauce.
  • Seafood chowder $15.00
    • Chunky style chowder with mussels, shrimps, surimi and baby octopus served with a toasted Ciabatta bread.
  • Chicken salad $15.00
    • Grilled chicken strips with tomato, lettuce, cucumber, fried onion tossed with aioli sauce.
  • Fish & chips $15.00
    • Crumbed Hoki served with petit salad, chips and tartare sauce.
  • Crispy Pizza $15.00
    • Smoked chicken or vegetables with sweet corn, spring onion, carrot, cheese, Napoli sauce on a crispy tortilla
  • Roast of the day $16.00
    • Please refer to blackboard
BREAKFAST MENU BREAKFAST MENU
  • ContinentaI Breakfast $16.50
    • Cereal, fresh fruits, danish pastry, toast, jams, juice, coffee or tea.
  • Breakfast eggs $15.00
    • Eggs served with blistered cherry tomatoes and toast.
  • Bacon or Sausages, eggs, tomato, toast $18.50
    • Tasty bacon and eggs, tomatoes and toast.
  • Iron Horse Big Brekky $24.50
    • Tender steak, bacon, sausage, eggs mushrooms, blistered tomatoes and a hash brown served with toast.
  • Bacon brunch burger $15.00
    • Bacon, fried egg, cheese and BBQ sauce on a warm focaccia roll, with caramelised onion relish.
  • Eggs Benedict $18.00
    • With bacon on a Ciabatta bread smothered in a rich hollandaise sauce.
  • Three Egg omelette $18.50
    • With mushrooms, ham, tomato, cheese served with toast.
  • Pancakes Deluxe $18.50
    • Pancakes with a caramelised banana topped with candied walnut and toasted coconut served with a salted caramel and coconut sauce and a side of maple syrup
BREAKFAST SIDES BREAKFAST SIDES
  • Crispy hash brown $2.80
  • Bacon (2 rashers) $4.90
  • Sausages $4.50
  • Sauteed mushrooms $4.50
  • Toast & preserves $4.00
  • Extra egg $2.50
STARTERS STARTERS
  • Garlic Loaf $10.00
    • Toasted Ciabatta loaf with garlic and herb Infused butter.
  • Mozzarella cheesy Bacon Loaf $15.00
    • Crusty garlic Ciabatta loaf topped with bacon and melted Mozzarella.
  • Soup of the Day $9.00
    • Equestrian's home made soup served with chef's choice of bread.
  • Seafood chowder $15.00
    • Chunky style chowder with mussels, shrimps, surimi and baby octopus served with chef's choice of bread.
  • Calamari $15.00
    • Salt and lemon pepper calamari served with spicy herb aioli and a petit salad
  • Prawn Twisters $15.00
    • Prawns wrapped in spring roll pastry served with sweet chilli & aioli.
DINER MENU DINER MENU
  • Steak Egg and Fries $28.00
    • 200g sirloin steak cooked to your liking served with fries and two fried eggs.
  • Chicken Bacon Stack $28.00
    • Grilled chicken breast and bacon, served with a creamy potato mash and a roast vegetable medley with creamy basil pesto sauce.
  • Blue Cod $28.00
    • Blue cod fillets in a light beer batter served with fries, salad and tartare sauce
  • Iron Horse Grill $30.00
    • Mixed grill, stacked with 100 g rump steak, 2 eggs, sausage, bacon, onion rings and fries.
  • Pork chops $28.00
    • Two grilled pork chops topped with apple sauce served with a creamy potato mash and seasonal vegetables.
  • Moroccan Lamb and Roasted Beetroot, Feta, Candied walnut Salad $28.00
    • Moroccan seasoned lamb strips, with a roasted beetroot, feta and candied walnut salad tossed in a balsamic glaze.
  • Equestrian surf & Turf $35.00
    • 350g prime rib eye cooked to your liking served with prawns, mussels and a scallop in a creamy garlic butter sauce, served with fries and salad. >>
PLEASE REFER TO BLACKBOARD PLEASE REFER TO BLACKBOARD
  • Pasta of the day $20.00
  • Roast of the day $20.00
  • Curry of the day $20.00
  • Pizza of the day $18.00
SIDES SIDES
  • Side salad $7.00
  • Whole Mushrooms $4.00
  • Aioli $2.50
  • Bacon (1rasher) $2.50
  • Gravy Boat $4.00
  • Fried Onion $4.00
  • Egg $2.50
  • Sausage $4.00
  • Potato Mash $6.00
  • Extra Chicken/lamb $7.00
KIDS MENU $11.00 KIDS MENU $11.00
  • Grilled chicken wrap with fries or salad
  • kids fish with chips or salad
  • Grilled ham & cheese fingers with fries or salad
  • Chicken nuggets with fries or salad
KIDS DESSERTS $6.00 KIDS DESSERTS $6.00
  • Banana and chocolate
    • fresh banana covered with rich chocolate ganache
  • Sugar Doughnuts
    • Sugar dusted mini doughnuts, drizzled with Nutella and topped with candied walnuts
  • M & M ice cream cone
    • Each scoop of vanilla and chocolate ice cream, topped with M & M
DESSERTS DESSERTS
  • Sticky Date Pudding $11.00
    • Homemade pudding smothered in warm toffee sauce.
  • Chocolate Mud Cake $12.00
    • A rich chocolate cake topped with berry coulis.
  • Cheesecake $12.00
    • Please ask the server for Today's flavour.
  • Apple and Mixed Berry crumble $12.00
    • A delicious home made a favourite.
  • Kiwiana Banana Split $10.00
    • Fresh banana split with 3 scoops of ice cream and your choice of sauce.
  • Ice Cream Sundae $9.00
    • Vanilla ice cream topped with your choice of sauce.

Nearby Sample Menus

  • Chicken Parmigiana $27
    • free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
  • Pork Crackling With Apple Sauce $7
    • all we can say is yum, yum, yum!
  • Chicken Liver Pate $18.5
    • with bread, pickled onions and relish
  • The Naan $16.5
    • herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • Terra Viva Vegetable Crisps $5.5
    • spiced with terra viva spice
  • Chocolate crackles $2
  • Apple & popcorn $2
  • Potted Hot-Smoked Salmon $21
    • with crispy capers, horseradish and bread
  • CHEESE & ONION PATTIE $2.40
  • FRIED OYSTER 1 DOZ $28.00
  • FUSH BURGER $4.70
  • CHICKEN NUGGET $0.60
  • JAM EXPLOSION $3.30
  • VEGE PATTIE $2.30
  • CHEESE $4.70
  • B.B.C PATTIE (beef, bacon & cheese) $2.60
  • Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
  • Moroccan lamb with prunes and almond $19.00
  • Casablanca $20.00 per person
    • Selection from our tapas to include a seafood or meat or vegetarian
  • Large $10.00
  • Andalausian $15.00 per person
    • Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
  • Spanish famous paella (seafood and vegetables) $19.00
  • Medium $7.50
  • Large $10.00
  • Sui Mai $5.00
  • Jar Cheong Mein $10.00
  • Black Bean Sauce Pork Ribs $4.50
  • Steamed Pork Dumpling $5.00
  • Jin Siu Mai $5.00
  • Bean Curd Fish-Balls Soup $10.00
  • Wor Tip $4.50
  • Gai Jart $4.50
  • Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
  • The margarita $15.00
    • Basil pesto, mozzarella & tomato
  • Southern style fried chicken $10.50
    • Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
  • -Add bacon $1.50
  • Sauces $3.00
    • Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
  • Chicken madeira $23.50
    • Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
  • Extra pizza toppings $2.50 each
    • Ham / mushroom / tomato / pineapple / pesto / olives
  • Large fries $6.00
  • Vegetable makhani $14.50
    • mixed vegetables cooked in creamy tomato and butter sauce
  • Pepper bridge sizzling tandoori for two $22.00
    • tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
  • Beef biryani $17.00
  • Fish curry $18.50
    • spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
  • Butter chicken $17.00
    • marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
  • Chocolate naan $4.00
    • naan stuffed with chocolate
  • Navaratam korma (vegetable korma) $15.00
    • vegetables cooked in mild sweet creamy sauce
  • Palak paneer $15.50
    • home made cottage cheese cooked with fresh spinach, ginger and ground spices
  • Extras $0.80
  • Steak $6.00
  • Crumbed Hoki Fillet $4.50
  • Chicken Patties $2.60
  • Plain Donut $2.00
  • Steak $9.50
  • Beetroot $4.20
  • SPECIAL-family meal deal $18.00
    • 3 fish, 2 meat patties, 2 hot dogs, 2 crabsticks, 2 scoops of chips
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • 3pk Chicken McNuggets® & Small Fries Snack Deal N/A
    • Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • ​Steamed rice $4.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • ​Polenta fries with mayo $8.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • ​French fries with aioli & ketchup $8.00
  • Takoyaki $12.00
    • Octopus balls with Empire sauce and mayo
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Nasu Eggplant with red miso and ginger $7.00
  • Yaki Onigiri Rice ball with miso $7.00
  • Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
  • Ebi Yuan prawn with chilli mayo $12.00
  • White Chocolate Fudge $4.50
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Smoked Venison Ribs (Chefs Choice) $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Market Fish $28.50
    • Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
  • Southern Style Fried Chicken Wings $13.50
    • Served with petite salad, sour cream and sweet chilli.
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Roasted Winter Vegetables $5.50
  • Duck Wontons $13.50
    • Crispy duck breast wontons with a citrus salad and beetroot relish.
  • Venison Tenderloin $36.00
    • Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
  • Lamb Backstrap $36.00
    • Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
  • Pancakes $14.50
    • Blueberry
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • Eggs Florentine $16.50
    • Spinach
  • Bagel – Smoked salmon and cream cheese $11.00
  • Eggs Royale $19.50
    • Smoked Salmon
  • Garden Salad $12.5
    • A selection of fresh seasonal ingredients sourced locally
  • Spice Crusted Chicken $26.50
    • With crushed potatoes, wilted spinach & herb oil
  • Beer battered onion rings with aioli & tomato sauce $9.00
  • Add Kranskey, smoked cheese, anchovies, salami $3.00 each
  • Pasta of the day P.O.A
  • Large - serves 4 $59.00
  • Vege Burger $26.50
    • Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
  • SUMNER $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Vegetarian platter (V) $28.00
    • Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
  • Sauteed prawns spaghetti (V option) $26.00
    • With chilli, garlic, lime, fresh parmesan and parsley
  • Beef wellington $32.00
    • Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
  • Classic caesar $18.00
    • Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
  • Apple and berry crumble (GF) $12.00
    • Served with fresh fruit and vanilla bean ice cream
  • Cheesecake of the day $12.00
    • Served with berry coulis compote and a tuile biscuit
  • Confit pork belly (GF) $29.50
    • Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
  • Tandoori chicken salad (GF) $21.00
    • On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Sports Bar - Equestrian Hotel

Sports Bar - Equestrian Hotel

location

Address

6 Tower Street, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033496104

email

Email

None

clock

Opened hours

Monday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 6:30 – 10:00 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 7:30 – 11:00 AM, 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food , Kiwi

features

Features

Cash ,  Nightlife ,  Sports Bar ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
6 Tower Street, Hornby, Christchurch, Canterbury, 8042, New Zealand