Sprig & Fern Tavern in 108 Queen Street Menu

Sprig & Fern Tavern in Tasman has no menu available, but can choose from many other options such as » Garlic bread or » Bowl of Sossys (sausages) from The Mussel Inn. Hell Pizza offers many options including The Kraken and Lust. Richmond Roast House & Cafe includes a wide range like -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. or Beef. Toast and local fare V, GFO, V+O and Margherita V from . Dangerous Kitchen - Cafe offers Hooked on Marahau and ALMOND & COCONUT BIRCHER MUESLI.

Nearby Sample Menus

  • $12.00 (6 Wings)
  • SLAW $6.00
    • Apple, fennel and mint slaw with coriander and lemon
  • COBS (3) $8.00
    • Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
  • AVAILABLE UNTIL 12 NOON DAILY
  • CURLY FRIES $5.00
    • Crispy spiral fries with tomato sauce.
  • SMOKING BARREL BBQ PORK RIBS
    • Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
  • KIDS QUESEDILLA $9.00
    • Chargrilled pulled chicken and cheese quesadilla served with sour cream.
  • Open Chicken Sandwich $21.00
    • Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
  • Seafood Chowder $17.00
    • World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
  • TOAD Green Salad $8.00
    • Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
  • Vegetarian Nachos $17.00
    • Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
  • Field Mushrooms $4.50
  • Seedeo Harvest Leaf N/A
  • Ham $4.00
  • Hashbrown $2.50
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • Beef Burger $19.90
    • Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • Beer Battered Gurnard Fillets $25.90
    • Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
  • Armadillos Signature BBQ Ribs $26.90
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • Cheesecake of the Day $12
    • Your wait staff will advise you on today’s special.
  • Curry Patty $3.00
  • Deep Fried Icecream $3.50
  • Blue Cod $6.50
  • Bacon and Egg Burger $6.90
  • Extra crumbed or grilled $1.00
  • Wedges seasoned $5.00
  • Extra egg/cheese/Pineapple $1.00
  • Sausage $3.00
  • 6. Thai Curry Puffs $7.50
    • Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
  • L68. TomYum Fried Rice
    • Stir fried rice with fresh vegetable and spicy tom yum paste, egg and your choice of:
  • - Chicken/Beef/Tofu/BBQ Pork $9.50
  • - Combination (Chicken +Beef+ BBQ Pork) $11.00
  • (served with steamed rice)
  • - Chicken/Beef/Tofu $10.00
  • L66. Thai Spicy Fried Rice
    • Stir fried rice with bamboo shoot, green bean ,onion and fresh basil & chilli and your choice of:
  • L41. Red Curry
    • with your choice of
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • All pizza bases are made here at the Inn
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Garlic Bread $8
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Fries with citrus aioli (GF) $8.00
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Fresh ciabatta with flavoured butter $7.50
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Spinach, tomato or mushrooms $3.50
  • WALDORF SALAD $16.00
    • Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
  • TOASTED SANDWICH $5.00
    • 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
  • FRENCH TOAST $16.00
    • French Toast served with streaky bacon, Canadian maple syrup and blueberries.
  • HOMEMADE TOAST $8.00
    • Homemade Toast with Jam, Vegemite or Pics Peanut Butter
  • Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • BEEF BURGER $19.00
    • Caramelised onion, beetroot, tomato, lettuce, aioli, chips
  • TRAMPER’S BREAKFAST $18.50
    • Poached eggs, bacon, ciabatta,, kasundi
  • EGGS $12.00
    • Poached/fried, sourdough toast
  • SALT & PEPPER SQUID $18.00
    • Squid, sea salt, pepper, fresh lemon, spicy aioli GF
  • SIDES
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey
  • POTATO HASH $15.00
    • Poached egg, hollandaise GF
  • Add salmon $5.00
  • White Bread N/A
  • Onion N/A
  • Apple Slices N/A
  • M&M N/A
  • Mayo N/A
  • Oat & Raisin N/A
  • Subway Seafood Sensation N/A
  • Meatball N/A
  • Mixed salad $10.50
    • with aioli
  • Vegetable brunch cakes
    • Served with mixed salad and mango chutney
  • -Goat curry pie $25.00
    • Cooked in Karen's special mix of hot spices
  • Chocolate or berry sundae
  • -Venison & mushroom pie $25.00
    • Cooked in red wine and horopito
  • Seasoned wedges
    • Served with chilli and sour cream
  • Gluten free bread option available $5.00 extra
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • Fish $3.80
  • Kids box w/ chips $5.00
  • Chicken nuggets $0.60
  • Half scoop chips $3.00
  • 2 nuggets n/a
  • Squid rings $0.60
  • Sausage $3.50
  • Mussels $0.60
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • French Fries $7.50
    • With tomato sauce
  • Soup of the Day $11.50
  • Grilled Halloumi Salad $23.50
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • House Smoked Salmon $5.00
  • Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
  • TCD burger, handmade bun & relish $19.50
  • Profiteroles, Icecream and Chocolate Ganache N/A
  • Bruschetta, TCD’s daily selection $15.00
  • Chef's Choice $22.00
    • Ask for today's delight!
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
Sprig & Fern Tavern

Sprig & Fern Tavern

location

Address

108 Queen Street, Richmond, Tasman, 7020, New Zealand

phone

Phone

035444900

clock

Opened hours

Mon - Sun 10am - 10pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , New Zealand , Others , Pub Food

features

Features

After-hours ,  Waitstaff ,  Quick Bites ,  Bar Scene ,  Seating ,  Drinks ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
108 Queen Street, Richmond, Tasman, 7020, New Zealand