Sprig & Fern Tavern in 108 Queen Street Menu

Sprig & Fern Tavern in Tasman has no menu available, but can choose from many other options such as » Garlic bread or » Bowl of Sossys (sausages) from The Mussel Inn. Hell Pizza offers many options including The Kraken and Lust. Richmond Roast House & Cafe includes a wide range like -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. or Beef. Toast and local fare V, GFO, V+O and Margherita V from . Dangerous Kitchen - Cafe offers Hooked on Marahau and ALMOND & COCONUT BIRCHER MUESLI.

Nearby Sample Menus

  • Hollandaise Pan Fried Fish $28.90
    • Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • Sweet & Sour Chicken Strips $15.90
    • Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Crumbed Camembert $15.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
  • Garlic Bread $9.90
    • Freshly baked ciabatta loaf smothered in our homemade garlic butter.
  • Armadillos Signature BBQ Ribs $26.90
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
  • Shrimp Cocktail $15.90
    • Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • 1/2 Wedges seasoned $3.00
  • Rig $3.00
  • Vegetable Roll $3.00
  • Extra egg/cheese/Pineapple $1.00
  • Lasagne Topper $3.00
  • Squid Ring $1.00
  • Hawaiian Burger $6.90
  • Deep Fried Chocolate Bar $3.00
  • Smoked Salmon Rosti Plate $19.50
  • Raw Board N/A
  • Grilled Steak Sandwich $18.50
  • Bacon Benedict $18.50
  • HQ's Giant Beef Burger $24.00
  • Bacon & Eggs $15.50
  • French Toast $17.50
  • Fish 'n' Chips $18.00
    • pan fried
  • Chefs choice cheesecake $10.50
  • Beef burger $15.50
    • Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
  • Gluten free options available on request.
  • All kids meals are served with curly fries and tomato sauce
  • Creamy seafood chowder $18.50
    • With garlic, herbs and baguette bread
  • Scotch fillet steak $27.00
    • Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
  • GF brownie $10.50
    • With nuts, berry compote, chantilly cream & chocolate wafer
  • -With half serve of crispy potato $21.50
  • L61. Phad Thai
    • Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
  • L66. Thai Spicy Fried Rice
    • Stir fried rice with bamboo shoot, green bean ,onion and fresh basil & chilli and your choice of:
  • L25. Heavenly Beef $11.00
    • Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).
  • - Prawns/Mixed Seafood $12.50
  • 6. Thai Curry Puffs $7.50
    • Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
  • - Prawns/Mixed Seafood $12.50
  • - Chicken/Beef/Tofu $9.00
  • - Chicken/Beef/Tofu/BBQ Pork $9.00
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Pork Sausage, Roast Capsicum & Olives $23
  • Pepperoni $23
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • (gluten free base add $2)
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Edamame $7
    • Steamed soy beans
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Singapore style fried vermicelli $7.95
  • Spareribs & bitter melon on rice $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Fish of the Day N/A
    • please ask our friendly staff
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Bagel $6
    • w. cream cheese
  • Bacon, Smoked Salmon or Haloumi $4.50
  • Kids Platter for 2 $20.00
  • BREAKFAST STACK $17.00
    • 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
  • Lunch is from 12-2.30
  • BURRITOS $17.00
    • Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
  • Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • KIDS BURGER $10.00
    • Meat Pattie with salad, tomato and cheese in a bun
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • Cheesy Garlic Toasties N/A
  • Thousand Island N/A
  • Choc Chip N/A
  • Tuna N/A
  • Yoghurt N/A
  • Chipotle N/A
  • Pizza Sub with Cheese N/A
  • Italian Herbs & Cheese N/A
  • Sausage $3.50
  • 2 nuggets n/a
  • 2 mini hotdogs n/a
  • Pineapple ring $2.50
  • 2 fish bites n/a
  • Squid rings $0.60
  • Kids box w/ chips $5.00
  • Mini spring rolls $0.60
  • Potatoes croquets (4) $6
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Chips $8
  • Side vegetables $7
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • TCD burger, handmade bun & relish $19.50
  • 3 patties $29.50
  • Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
  • Salmone Pizza $22.00
    • Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
  • Pizza Caprese $22.00
    • Heritage local tomatoes, Milk Drop mozzarella & fresh basil
  • Bruschetta, TCD’s daily selection $15.00
  • Raspberry & White Chocolate Cheesecake N/A
  • Quarto Formaggio $22.00
    • Four cheeses, tomato sauce, oregano
Sprig & Fern Tavern

Sprig & Fern Tavern

location

Address

108 Queen Street, Richmond, Tasman, 7020, New Zealand

phone

Phone

035444900

clock

Opened hours

Mon - Sun 10am - 10pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , New Zealand , Others , Pub Food

features

Features

After-hours ,  Waitstaff ,  Quick Bites ,  Bar Scene ,  Seating ,  Drinks ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
108 Queen Street, Richmond, Tasman, 7020, New Zealand