Sprig & Fern Tavern in 108 Queen Street Menu

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Sprig & Fern Tavern in Tasman has no menu available, but can choose from many other options such as » Garlic bread or » Bowl of Sossys (sausages) from The Mussel Inn. Hell Pizza offers many options including The Kraken and Lust. Richmond Roast House & Cafe includes a wide range like -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. or Beef. Toast and local fare V, GFO, V+O and Margherita V from . Dangerous Kitchen - Cafe offers Hooked on Marahau and ALMOND & COCONUT BIRCHER MUESLI.

Nearby Sample Menus

LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
- Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter

Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
Tomato $4.00
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
Sausage $4.00

Plain Donut $2.50
Fried Rice $12.00
Pany Patty $3.00
Corn Patty $3.00
Extra beef/bacon/steak $1.70
Chicken Nugget $0.80
Wedges seasoned $5.00
Vegetable Roll $3.00

Chicken Nuggets & Chips $8.50
Banana & Nutella Croissant $12.00
Ham & Cheese Croissant $12.00
Low Crab Chicken Burger $15.50
French Toast $9.50
Wedges - Bacon & Cheese $12.50
Kids Platter $10.50
Bacon Benedict $18.50

- Crunchy Chicken $10.00
- Chicken/Beef/Tofu/BBQ Pork $10.00
1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
L40. Green Curry
- with your choice of
- Prawns/Mixed Seafood $12.00
- Chicken/Beef/Tofu $10.50
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $10.00

Mushroom, Blue Cheese, Onion & Rosemary $23
(gluten free base add $2)
All pizza bases are made here at the Inn
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Garlic Bread $8
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips

Chocolate truffle (GF) $4.50
Vanilla bean brulee with white chocolate and berry coulis $14.00
Fresh ciabatta with flavoured butter $7.50
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Creamy seafood chowder with grilled ciabatta $19.00
Garlic and herb buttered hot ciabatta $7.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Affogato $11.00

Dolmades $5.00
- Greek stuffed vine leaves
Prosciutto $9.00
- sliced Italian ham
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Nuts: - Small or Large Bowl $3.00 / $6.00
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00

Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Apple Tart $14
- apple tart served with whipped cream and ice cream
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Avocado and Feta Smash $19
- add bacon
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom

AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
Large $9.99
Spinach, tomato or mushrooms $3.50
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
Add smoked Salmon or Bacon for extra $4.00
Open for breakfast from 8am-12pm
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.

SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.

Cheesy Garlic Toasties N/A
Veggie Patty N/A
Flatbread N/A
Chicken Teriyaki N/A
Double Choc Chip N/A
Italian Herbs & Cheese N/A
Egg and Cheese N/A
Aioli N/A

Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Red Wine Chocolate Mousse $13.50
- With berry coulis
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Grilled Halloumi Salad $23.50
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Soup of the Day $11.50
Chick Pea Curry $21.50
- Served with cumin infused rice

Side salad $7
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Bread & butter $4
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella

Bacon $5.00
Fish, pan fried, warm potato salad, capers, aoili $19.00
3 patties $29.50
Profiteroles, Icecream and Chocolate Ganache N/A
Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
Green Salad $7.00
TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce