Spring Patisserie & Cafe in Manawatu-Wanganui Menu -

Vegetarian Nachos $16.50
- Sauteed selection of fresh vegetables in a tomato based mild chilli sauce with melted cheese & sour cream
Scallops and Pancetta $14.50
- Pan seared scallops topped with pancetta, lime oil & our own citrus aioli
-Small $13.50
-2 person $17.50
Sausages & Eggs $13.00
- Sausages, fried eggs served with fries, toast & tomato relish
Fresh Tarakihi Bites
- With house made tartare sauce
Snapper $28.00
- Crispy battered snapper, fries, two eggs, salad, house made tartare sauce & lemon wedges
Bacon & Eggs $14.00
- Slices of streaky bacon, fried eggs Served with fries, tomato relish & toast

Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Pork, Prawn and Garlic Chives, Mint $8.00
Chicken and Mint $8.00
Stir-Fried Beef $11.50
Crispy Pork Spring Rolls (3 pieces) $7.50
Lemongrass Tofu $10.50
Grilled Pork $11.50
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise

Pepperoni $15.50
- Anchovies, olives and pepperoni
Salmone $16.50
- Smoked salmon, cream cheese, lemon, capers and rocket
Mint Sticky Pork Ribs $14.50
- Served with vegetable crisps, fresh cucumber & sesame salad and dipping sauce
- For 1 $21.50
Beef and Streaky Bacon Burger $16.50
- Served with aioli, mesclun, jalapeños and chipotle sauce
Your Choice Of $10.00
- Burgers, Pizza, Pasta, Curry, Pork Ribs, Buffalo Wings, Seafood, Vegetarian Salad.
Paprika Smoked Crunchy Chickpeas $5.50
- Snack size
Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
- Your choice of salad or fries

Masala Fish Fry $12.00
- Fresh fish fillets in traditional Kerala style
Coconut Rice $5.50
Raita $3.00
Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Chicken $16.50
Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce

Prawn Linguine $19.50
- Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
Eggs on Toast $13.50
- With bacon
Fresh Fruit Salad $10.80
- Served with Caramelised Nuts and Yoghurt
Toast and Preserves $6.50
Chips or Wedges $7.50
- Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
BLAT $17.50
- Crispy Bacon, Mesculin, Avocado & Tomato, on Gluten Free Toast with Aioli & Fries
Eggs Benedict N/A
- Poached eggs, toasted muffin, baby spinach, hollandaise & your choice of:
Toast & Preserves $6.50

Papadum (4 Pieces) $1.50
Cheese & Garlic Stuffed Curry (Chicken/ Lamb) $9.99
·Butter Vegetables (GF)
- Seasonal vegetables cooked with rich creamy tomato sauce
·Chicken/ Lamb/ Beef Do-Pyaza (GF) (DF)
- Boneless meat tossed with diced onion and finished with thick onion and tomato sauce
-Full $13.50
Chilli Paneer $12.00
- Indian dish with a chinese influence deep fried cottage cheese finished with onion, capsicum, chilli seed & soy sauce
Tandoori Platter For Two (Non-Veg) (GF) $15.99
- Combination of chicken tikka, sheek kebab, tandoori prawn, fish tikka served with mixed salad
-Half $8.49

Fries
- served with tomato sauce or aioli
Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
Lamb Salad (GF) (DF) $21
- Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
B.L.C (GF) $17
- Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
Chicken Salad (GF) (DF) $20
- Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi
Seafood Chowder $18
- A thick, chunky seafood soup made with mussels, shrimp and surimi. Served with house made bread
- One filling $5.00
-Small $6

MEAT
PRICES
Thai sweet chicken curry with minted cucumber yogurt
HOT POT of the day $17.50
- Served with toasted ciabatta or gluten-free bread & herbed butter
Creamy rice pudding/boozy plum & port compote
Rosemary & garlic roast lamb
New York baked cheesecake/berry compote
Seeded mustard

Seaweed Udon $15.00
- Japanese noodle soup with seaweed and vegetables
Salmon Avoacado Sushi
Original Salad $13.50
Mix Sashimi $21.00
Nigiri Sushi $16.00
- 6 pieces of hand-molded sushi with two type of topping, salmon and chicken (no seaweed)
Mixed Japanese Pickles $8.00
Inari Sushi $12.00
- Sushi rice mixed with roasted sesame seed inside bean curd (tofu) pockets (3 pieces)
Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our own sauce

Spring Patisserie & Cafe in Manawatu-Wanganui Menu