Spring Patisserie & Cafe in Manawatu-Wanganui Menu -

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Spring Patisserie & Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Crumbed Fish or Battered Fish from Pirimai Plaza Chippy. Fujisan offers many options including With Teriyaki / Spicy Sauce: and Chicken. The Food Kitchen includes a wide range like BREAKFAST BAGEL (choice of two fillings) or FLUFFY SCRAMBLED EGGS W/-TOAST. Chick'n McCheese and Chicken 'n' Mayo from . McDonald's offers 4 Flames Fusion Indian Restaurant and Tandoori Prawns.

Nearby Sample Menus

Sweet Chili
Tiramisu $7.50
- Mascarpone cheese, lady fingers and espresso coffee
Humus
Beef / Lamb Iskender
Mixed Chips Meal
Small $13.90
Chocolate Cake $5.00
Halloumi Salad Large size only

Vegetarian Noodle Soup $9.90
Beef Casserole Noodle Soup $9.90
Shredded Pork $11.90
- With Sweet and Sour Sauce on Rice (Spicy)
Vegetarian Dumplings (16 pcs) $9.50
Chicken Fried Noodles $11.90
Beef Noodle Soup $9.90
Shredded Pork $11.90
- With Sweet and Sour Sauce on Rice (Spicy)
Fried Squid Rings $5.50

Chicken Satay - Tender marinated chicken breast skewed with bamboo sticks, slowly grilled and served with homemade peanut sauce $8.50
Chada Thai Spring Rolls - A mixture of carrot, glass noodles and cabbage are rolled in rice pastry and served with sweet chilli sauce (Vegetarian) $6.00
BBQ and Crispy Pork on Rice - Roasted BBQ pork loin and crispy pork belly served with a boiled egg and our secret homemade gravy sauce $15.50
Grilled Chicken - Tender grilled black pepper chicken in sweet chilli sauce $11.00
Combo Platter - Vegetable spring roll (1 pc), chicken satay (1 pc), prawn spring roll (1 pc), money bag (1 pc), samosa (1 pc) and prawn tempura (1 pc) (1 person) $7.50
Grilled Banana and Vanilla Ice-cream with Caramel Sauce $7.50
Massaman Lamb Curry - Lamb curry cooked with potato, onion, and roasted peanuts and simmered in coconut and massaman paste $17.00
Satay Sauce - Your choice of meat stir-fried with potatoes and carrots in our homemade satay sauce (Chicken/pork/beef/vegetables/tofu) $14.50

Half size $9.50
Plain Naan $3.00
- Refine flour fermented and baked in charcoal oven
Chicken Tikka $8.50
- Tender chicken pieces marinated overnight in yoghurt, spices and cooked in charcoal oven
Stuffed Parantha $5.00
- Wholemeal flour bread stuffed with mixed vegetable
Mains
- Butter chicken, lamb rogan josh, beef tikka masala, and vegetable korma with naan breads and rice
Tandoori Chicken F $20 / H $11
- Whole chicken marinated in yoghurt spices and roasted in clay oven
-Kadhai Paneer $13.90
- Fresh cottage cheese cooked with Kadai with capsicum and whole coriander seeds
-Prawn Saagwala $16.50
- Prawn cooked in creamy spinach gravy

Roasted kumara Salad $14.00
- feta, seeds, rocket and balsamic dressing
Margarita $20.00
- Baby Mozzarella, Fresh Tomato and Herbs
Scallop Tagliatelle $26.00
- Seared scallops in a horseradish, cream, lemon sauce
Lamb Parpadelle $25.00
- slow cooked lamb with rocket sour cream and mint jelly
Adamski $25.00
- Chicken, chargrilled capsicum, mushrooms, caramelized onion, sundried tomato and sweet chilli
Scotch Fillet n/a
- Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
extra sauce $3.00
Scotch Fillet $34.00
- on potatoes with a mushroom, bacon and garlic cream sauce

Thai Pork Balls $12.50
- Flavoured with Thai herbs and spices coated with noodles
Soup of the Day with bread $11.80
Steak n Sandwich $24.60
- Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
Garlic Bread and dips $11.00
- Small $9.20
Pasta or Risotto $23.50
- See Specials Board for today’s fare
Grilled Haloumi $12.50
- On spiced lentil sauce with roasted pumpkin and green beans
Smoked Pork Belly $24.20
- Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle

F2 CHILLI FISH $20.50
- Fish fillet enriched with Thai chilli sauce
P1 PRAWNS CASHEW NUT (Mild) $22.50
- Stir fried prawns with vegetables in a special sauce
SF1 KRA PAO SEAFOOD (Medium - Hot) $19.50
- Stir fried seafood with Thai holy basil
C2 GAENG DAENG (Medium) $17.50
- Red curry beef, pork or chicken with coconut cream
SF2 PAD NAM PRIK PAO (Mild) $22.50
- Seafood with vegetables in a chilli jam
B2 TOM KHA KAI (Mid Hot) $9.50
- Spicy coconut milk soup with chicken
M9 PAD PA NANG $18.50
- Original Pa Nang chicken, pork or beef in coconut cream
SQ1 KRA PRAO SQUID (Medium) $20.50
- Squid with Thai holy basil and vegetables

Karahi - fish or prawn $17.90
- Deep fried boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion
Chicken jal frazie $16.90
- Boneless chicken pieces cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce
Prawn biryani $17.90
- Flavoured basmati rice cooked with marinated prawns and spices
Chicken korma $16.90
- Boneless pieces of chicken cooked in cashew nut and yoghurt sauce then garnished with cream (chef special)
Aloo gobhi $13.90
- Potato and cauliflower florets cooked together, garnished with ginger and fresh coriander, goes well with raita (recommended by chefs)
Indian 2nite special naan $4.00
- Cheese with dry fruits or nuts with sugar
Jeera rice $4.00
- Plain basmati rice cooked in cumin seed
Vegetable platter for two $15.99
- Vegetable samosa, onion bhaji, vegetable pakora and springs rolls

Beef patty, bacon, BBQ sauce, cheese and crispy onion rings $15.00
Pulled pork sliders- $18.00
- 3 Pulled pork sliders w bbq sauce and salad served with hand cut chips
Creamy garlic mushrooms with a kumara rosti and crispy onion rings (V) $22
Seafood platter $34
- 2 crumbed scallops, 4 garlic steamed mussels, 1 panko crumbed fresh fish, 2 crumbed prawn cutlets, 2 oyster Kilpatrick, 3 salt and pepper calamari with hand cut chips, tartare, lemon and garden salad
Hand cut chips with -aioli and tomato sauce $6.00
Kumara rosti, sliced beetroot, ranch dressing, and crispy onion rings (V) $15.00
Ice cream with caramel, berry or chocolate sauce $5
Crumbed fresh chicken breast, bacon, cheese and ranch dressing $15.00

B.L.T $13.00
- with hollandaise and plum sauce
BACON AND EGGS $12.50
CHIPS $8.50
- with aioli
TOAST $5.50
- plain or fruit
TOASTED SANDWICH From $4.50
ICE CREAM SUNDAE $5.00
PANCAKES $12.50
- with bacon, banana and maple syrup
OMELETTE $14.50
- ham, cheese, mushroom, tomato + toast

Basic platter $16.90
- French fries / prawn wonton 5 pcs/ chicken karaage 6 pcs
-Chocolate fantasy gold edition toast $15.90
Chicken satay (4/6 pcs) $6.90 / $8.90
Hot pot seafood set $18.50
- Prawn / squid / mussel / fish ball / egg / vegetable / glass noodle
-Nutella banana $6.90
Mapo tofu with rice $15.50
-Squid / prawn $17.90
Korean spicy pork with rice $15.50

Seafood Chowder $16.00
- Mild curry chowder with mussels, shrimps and scallops, served with MG bread
Hash Brown $2.50
Salmon $6.50
Thai Beef Salad $18.50
- Strips of beef marinated in a Thai dressing, served in a poppadum with salad and mung beans
Small Fries $4.50
Bangers & Mash $18.00
- Two Kransky sausages served with a potato mash and onion gravy
Side Salad $4.00
Mushrooms $4.00

Beetroot N/A
Choc Chip N/A
Italian Herbs & Cheese N/A
Italian Dressing N/A
Steak, Egg and Cheese N/A
Sweet Onion N/A
Thinly Cut Sour Cream & Chives N/A
Mayo N/A

27. Stir Fried Egg Noodles With Seafood (Reg/Lg) $16/$18
16. Curry Chicken With Bread or Steamed Rice (Reg/Lg) $14/$17
Served With Steamed Rice
17. Medium Rare Beef Noodle Soup (Reg/Lg) $14/$16
36. Banana Sweet Soup
33. Stir Fried Tofu With Lemongrass (Reg/Lg) $12/$14
28. Deep Fried Vegetarian Spring Rolls(2/3pcs) (Reg/Lg) $5/$7
29. Vermicelli Topped With Vegetarian Spring Rolls (Reg/Lg) $12/$14

TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
SAVANNAH FRUIT & CHEESE PLATTER $21.50
- Selection of crackers, dips, cheeses, nuts and fresh fruit
SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
TABLE TOP BURGER $18.00
- Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream
EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
MOROCCAN LAMB $29.50
- Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette