Spring Patisserie & Cafe in Manawatu-Wanganui Menu

Spring Patisserie & Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Crumbed Fish or Battered Fish from Pirimai Plaza Chippy. Fujisan offers many options including With Teriyaki / Spicy Sauce: and Chicken. The Food Kitchen includes a wide range like BREAKFAST BAGEL (choice of two fillings) or FLUFFY SCRAMBLED EGGS W/-TOAST. Chick'n McCheese and Chicken 'n' Mayo from . McDonald's offers 4 Flames Fusion Indian Restaurant and Tandoori Prawns.

Nearby Sample Menus

Gonville North Indian Takaway (sample menu)
  • Poppadoms (two pieces) $1.00
  • Veg Biryani $13.90
    • Mixed vegetables stir fried with Indian herbs and spices, garnished with nuts served with raita
  • Plain Naan / Butter Naan $3.00
  • Chilli Chicken $15.90
    • Fried boneless chicken pieces cooked with onion, cabbage, capsicum, tomatoes and sweet chilli sauce and soya sauce
  • Lamb Madras $17.99
    • Boneless lamb pieces cooked with coconut cream in south Indian style
  • Beef Korma $15.90
    • Beef cooked in delicious cashew nut gravy
  • Amritsari Kulcha $5.00
  • Steamed Rice $5.00
The Elm Cafe (sample menu)
  • Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
  • Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
  • Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
  • Chicken liver paté, crostini, whiskey port figs $16
  • Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
  • Taste plate for two $26
  • Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
  • Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne $18
Red Lion Inn (sample menu)
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
  • Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
  • Rendang beef curry - mild beef curry with coconut served with rice $17.00
  • Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
  • All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
  • Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
  • Beef & Mushroom pot pie - served with salad & fries $16.50
Breakers Cafe and Bar (sample menu)
  • Fried eggs (2) $3
  • Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
  • House Loaf & Dips - cobb loaf with the dips of the day $11.50
  • Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
  • Side of chips $4
  • NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
  • Tempura Onion Rings - with aioli dipping sauce $6
  • Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
Kaffir Lime Cafe (sample menu)
  • Banana blossom
  • Garlic and black pepper (V) (GF) $13.50
  • Crispy thai wonton $6.90
  • Panang curry (V) (GF) $13.50
  • Tom yum noodle soup (V)(GF) $12.50
  • Kaffir lime dumplings $4.90
  • Thai fried rice (V)(GF) $13.50
  • Tom kha (V)(GF) $12.50
The Yellow House Cafe (sample menu)
  • Quinoa Porridge $11.50
    • Infused quinoa grain finished with coconut and mango.
  • Mushroom,Tomato and Haloumi Stack $17.80
    • Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
  • Toasted Sandwiches
    • Cheese, tomato, ham, onion, pineapple, corn, mushroom
  • Benedict $17.00
    • Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
  • 2 fillings $7.50
  • Wedges $10.50
    • Cheese wedges with sour cream and home made BBQ sauce.
  • Smoked chicken, salmon $5.00
  • Yellow House Breakfast $20.00
    • Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
Raewyn's Restaurant (sample menu)
  • Scrambled Eggs $8.00
  • Steak Meals $18.00
  • Eggs on Toast $5.50
  • Egg $2.00
  • Eggs Benedict $15.00
  • Crumbed Fish Meals $16.00
  • Small Breakfast $15.00
    • bacon - sausage - mixed
  • Large Breakfast $18.00
    • bacon - sausage - mixed
Mud Ducks (sample menu)
  • Mighty breakfast $24.00
    • Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
  • Hawaiian Chicken Burger $20.00
    • Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
  • Salmon Kedgeree $18.00
    • Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg
  • Tandoori Chickpea Salad $16.00
    • Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
  • Pick Pocket Platter $17.00
    • A selection of the chef's best pickings. Lunch for one, or nibbles for two.
  • Venison Burger $24.00
    • House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
  • Crispy Bacon $4.00
  • Eggs on toast $13.00
    • Eggs any way, served on toasted kibbled rye, with house made relish
The Cooperage (sample menu)
  • Chicken Linguine $18.50
    • Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
  • Green salad $5.50
  • Chicken Burger $18.50
    • Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
  • Free Range Eggs on Toast (V) $12.00
    • Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
  • Potato Dippers $12.00
    • Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
  • Formaggio (V) $12.50
    • House made Italian style cheese dip, served warm with a duo of fresh toasted bread
  • Vegetarian Benny (GF V) $15.00
    • Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
  • Crinkle Cut Fries Small $5.00 Large $8.50
    • Served with tomato sauce or aioli
The Celtic Inn (sample menu)
  • Soup of the Day $10.00
    • Ask our friendly staff for Today's flavour. Served with warm crusty bread
  • Steak Hot Open Sandwich $19.50
    • Sirloin steak layered over lettuce salad on toasted cheesy ciabatta served with fries & your choice of Garlic, Pepper or Mushroom sauce
  • - Beef Lasagne Slice & Salad
  • Pork Spare Ribs $16.00
    • Grilled spiced pork ribs smothered in a sticky soy sauce served with side fries
  • - Our own Bailey’s Cheesecake & Chocolate Sauce
  • double $28.00
  • Chicken Parmigiana $25.00
    • (GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
  • Beef & Reef $33.00
    • (GF) 300g Scotch Fillet Steak Medallion cooked to your liking, topped with Garlic King Prawns served with garden salad & beer battered fries
Kristy’s Cafe (sample menu)
  • Full Kiwi Breakfast $20.00
    • 2 Bacon Rashers, 2 Sausages, 2 Eggs, 2 Hashbrowns, 2 pieces of Toast, Tomato, Mushrooms and Onions
  • Crumbed Mussels & Chips $12.50
  • Hot chips with Tomato Sauce $3.50
  • Lasangna Topper $3.00
  • Hotdog with Tomato Sauce $3.00
  • Baked Beans or Spagetti on Toast $8.00
  • Spring Rolls $3.00
  • Fish (crumbed or battered) $3.00
The Rathole (sample menu)
  • Shrimp Cocktail $14.00
  • Homemade Soup of the Day $10.00
  • Bowl of Chips $5.00
    • with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo
  • Prime Ribeye Steak $20.00
    • with salad and chips
  • Chicken & Apricot Crepe $13.50
  • Fresh Fish and Chips $16.00
  • Garlic Bread $8.00
  • The BIG Brekkie The Works $16.00
Cloverlea Tavern (sample menu)
  • Deluxe Seafood Platter $20
    • Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
  • Buffalo Chicken Wings $55
    • Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
  • Spicy Beef Machos $13
    • Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
  • BLT $9
    • Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • Sirloin Steak $19
    • 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
  • Bread Platter $10
    • Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
  • Antonios Chicken Caesar $18
    • Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
The church cafe sanson new Zealand (sample menu)
  • CEREAL $7.00
    • with fruit-yogurt
  • CHICKEN CAESAR SALAD $14.50
  • FISH AND CHIPS WITH EGG $14.00
  • FRESH SANDWICH From $4.50
  • PANCAKES $12.50
    • with bacon, banana and maple syrup
  • TOAST $5.50
    • plain or fruit
  • BACON AND EGGS $12.50
  • CHIPS $8.50
    • with aioli
The Gallery Restaurant (sample menu)
  • Tom Yum Prawns N/A
    • Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
  • Supreme of Chicken $38
    • Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
  • Scallops Sml $19 Lrg $38
    • Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
  • Croissant Bread and Butter Pudding $15.50
    • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
  • Sides $6.50
    • Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
  • Deconstructed Affogato N/A
    • A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
  • Carbonara $23
    • Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
  • Roasted Pork Belly $15.50
    • Served on parsnip cream, crisps and apple sauce
Spring Patisserie & Cafe

Spring Patisserie & Cafe

location

Address

25 Manchester Square, Feilding, Manawatu

phone

Phone

063233330

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
25 Manchester Square, Feilding, Manawatu
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