Spring Patisserie & Cafe in Manawatu-Wanganui Menu -

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Spring Patisserie & Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Crumbed Fish or Battered Fish from Pirimai Plaza Chippy. Fujisan offers many options including With Teriyaki / Spicy Sauce: and Chicken. The Food Kitchen includes a wide range like BREAKFAST BAGEL (choice of two fillings) or FLUFFY SCRAMBLED EGGS W/-TOAST. Chick'n McCheese and Chicken 'n' Mayo from . McDonald's offers 4 Flames Fusion Indian Restaurant and Tandoori Prawns.

Nearby Sample Menus

Onion rings $3.50
Large fries $3.50
Cookies & cream mousse $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Strawberry cheesecake $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella

Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
AngusPure Steaks
- Selection available on request

Mussel fritters, sour cream and chives (DF available) $15.00
V-vegan-vegetarian/gf-gluten free/df-dairy free
Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
Chicken liver parfait, preserves and toast (GF available) $12.00

pesto pizza pane $8.90
Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
e.$ 23.90
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
marinated feta cheese $8.90
marinated olives $ 8.90
Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
m. $28.90

Ika Age $19.50
- panko crumbed squid strips served with fruit and veg sauce and salad
Oyakodon $22.00
- chicken cooked with egg and onion in a dashi sauce served over rice
Wakame Salad $12.00
- seaweed salad with a sesame/soy dressing
Tetsukadon
- sashimi tuna, served over sushi rice
Ikayaki $19.50
- flame grilled squid tube, sliced & served with Japanese mayonnaise and soy sauce
Tiramisu $14.00
Torikatsudon $22.00
- chicken cutlet cooked with egg and onion in a dashi sauce, served over rice
Tofu $16.00

Squid Nigiri / 2pcs $5
- raw squid sushi
Tuna Nigiri / 2pcs $5
- raw tuna sushi
Grilled Salmon Maki $10.50 / $12.50
- 6 pcs / 8 pcs
Garlic Fried Rice $15.50
- garlic fried rice with chicken, beef or pork /
Salmon Maki $10.50 / $12.50
- 6 pcs / 8 pcs
Tobacco Roll / 5pcs $12
- crabmeat, cucumber, egg, avocado, shrimp roe, mayo
Spicy Honey Chicken $17
- deep fried honey marinated chicken, spice coated /
Grilled Beef w/ Ginger Sauce $17
- marinated beef, home made ginger sauce, fresh green salad /

SALAD BURGER
- Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and youll be hooked. Add a regular fries and regular soft drink to make it a value meal
CHICKEN MUFFIN
- Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
DELUXE HAMBURGER
- A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
BEEF BIG FEED
- Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour

Beef Vindaloo (Hot) $16.90
- Spicy beef curry straight from goa
Chicken Pakoras $12.90
- Boneless chicken dipped in spiced batter and deep fried
Mix Pakoras $6.00
- Chopped vegetable mildly spiced dipped in batter and deep fried
H=Half / F=Full
Steamed Rice $5.00
Bhuna Chicken $19.90
- Chicken pieces cooked in cashew nut, with pepper & special Indian herbs
Chicken Naan $4.00
- Naan stuffed with tandoori chicken
Chicken Biryani $17.90
- Chicken cooked with rice and a rich blend of spices and cashew nuts served with raita

SPECIALITY Bread $5.50
SANDWICH, FRUIT & CHIPS $6.00
SCRAMBLED EGGS, HASH, TOMATO $11.50
- optional salmon $2
PIES (2 for $5) $3.30
TOASTED MUESLI AND YOGHURT $7.50
SANDWICHES $4.50
SPECIALITY SAVOURY $4.50
BAGELS $6.00

(GF = Gluten Free)
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Pasta of the Day $19
(GF = Gluten Free)
Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream

-Chicken / beef / pork $15.50
Chicken satay (4/6 pcs) $6.90 / $8.90
-Chicken / beef / pork $15.50
Crispy pork salad $13.90
-Chicken / beef / pork $15.50
M=Medium / L=Large
●Rada Nah
- Stir fried rice noodles in thick sauce
Extra rice / noodles : $3.00 / Extra meats: $5.00

Chicken Methi 14.90
- Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes
Mango Chutney 3.50
Mango Chicken 14.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Chicken Kali Mirch 15.90
- Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
Butter Prawns 16.90
- King Prawns cooked in tomato gravy and butter finished with cream
Butter Naan 3.50
- Leavened flour bread with butter

Warm Blue Berry Short Cake / Vanilla ice cream $13.00
Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus
Hand Cut Fries $9.50
Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad
CLT / $24.00
- Grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
Bruschetta $13.50
- Organic tomatoes, sheep feta, basil on sourdough w/ balsamic
Seafood Basket $30.00
- Beer battered blue wharehou, calamari, mussels, oysters and fries
Pihanga Sticky Date Pudding / Caramel sauce $13.00

Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream

Chicken $33.00
- Boskock's Organic Chicken leg on creamy mash with peanut slaw & madeira gravy
Seasoned wedges $5.00
Prime Angus Eye Fillet $38.50
- Most tender cut, best served rare-medium well. Approx. 250g
All steaks come w/ choice of sauce, fries & salad
Prime Angus Steaks
Blue cheese $2.00
Crumbed prawns with Aioli Dip $19.00
- Crumbed Prawns on mesclun leaves with aioli and lemon wedges
Selection of steamed seasonal vegetables