Spring Patisserie & Cafe in Manawatu-Wanganui Menu -

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Spring Patisserie & Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Crumbed Fish or Battered Fish from Pirimai Plaza Chippy. Fujisan offers many options including With Teriyaki / Spicy Sauce: and Chicken. The Food Kitchen includes a wide range like BREAKFAST BAGEL (choice of two fillings) or FLUFFY SCRAMBLED EGGS W/-TOAST. Chick'n McCheese and Chicken 'n' Mayo from . McDonald's offers 4 Flames Fusion Indian Restaurant and Tandoori Prawns.

Nearby Sample Menus

Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
Sour Cream $2.00
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
Garlic Sauce $2.50
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.

Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
AngusPure sirloin $18.00
- w orange kumara miso mash
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread

Chicken Tenders
- Fresh crumbed chicken tenders with chips and tomato sauce
Fish and Chips 22.0
- Fresh Tarakihi fillets cooked in a Kilkenny beer-batter served with fries, fresh salad, and creamy tartare sauce
Garlic Ciabatta Bread 8.0
Irish Lamb Shanks (GF) 27.0
- Two garlic infused lamb shanks, served on a bed of garlic mash and a parsley and orange pesto sauce (If you prefer just one shank - $20)
Seafood Chowder 14.0
- Homemade chowder filled with chunky seafood, in a smoky lemon and white wine base, served with ciabatta bread
Twice-Cooked Pork Belly (GF) 29.0
- Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
Bangers & Mash
- Two sausages with mashed potato and gravy
Spanish Ham Croquettes
- Served with chips and side salad

Petita $8.90
Reg $11.90
Reg $10.90
Reg $10.90
#3 The Treat Meal Add $5.00
- Phoenix Organic Drink or Coke + Mrs. Higgins Cookie or Brownie
Salad + $1.00
Chicken Caesar
- With Free Farmed Bacon
Petita $8.90

Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
Beef & Mushroom pot pie - served with salad & fries $16.50
Rendang beef curry - mild beef curry with coconut served with rice $17.00
Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Breakfast Stack (Vegetarian) $16.00
-With Salmon $17.50
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup

Chana masala $8.00 / $13.00
- Chickpeas cooked in onion and spiced gravy.
Lamb / beef - saag $9.00 / $14.00
- Diced pieces cooked with spinach, onion and tomato gravy
Chicken tikka $9.50
- Boneless chicken marineted overnight in yoghurt and spice and rosted in tandoor oven.
Vindaloo - lamb / beef $9.00 / $14.00
- Diced pieces cooked in onion, tomato gravy and vindaloo sauce.
Goan fish curry $10.00 / $15.00
- Boneless pieces offish cooked in onion tomato, and coconut gravy,
Butter prawns $10.00 / $16.00
- King Prawns cooked with rich creamy tomato gravy.
Gulab jamun with vanilla ice cream $6.00
Fish masala $10.00 / $15.00
- Fish cooked in onion, tomato, gravy with capsicum and herbs.

B2 TOM KHA KAI (Mid Hot) $9.50
- Spicy coconut milk soup with chicken
S4 MOO MANAO (Mild - Medium) $17.50
- Sliced pork with sweet chilli sauce and lime juice.
C1 KEOW WAN KAI (Medium - Hot) $17.50
- The most classic green curry chicken
P1 PRAWNS CASHEW NUT (Mild) $22.50
- Stir fried prawns with vegetables in a special sauce
C2 GAENG DAENG (Medium) $17.50
- Red curry beef, pork or chicken with coconut cream
R1 FRIED RICE $16.50
- Thai style stir fried with eggs, vegetables and either chicken, pork or beef
SF2 PAD NAM PRIK PAO (Mild) $22.50
- Seafood with vegetables in a chilli jam
R3 SPICY FRIED RICE $17.50
- Stir fried rice with eggs, Thai sauce and either chicken, pork or beef

Tom-Kha chicken soup $12.50
- A popular mild coconut soup with a choice of meat, mushroom, cabbage, baby corn and coriander. Order with steamed rice for $13.50.
Cashew nuts with steamed rice $12.50
- Choice of meat stir fry with oyster sauce, vegetable and cashew nut
Chicken cashew nuts Thai style with steamed rice $13.50
- Crispy fried chicken stir fry with special sauce, vegetables and cashew nut
Steamed rice $3.00
- Jasmine steamed rice
Thai sweet & sour with steamed rice $12.50
- Choice of meat stir fry with sour sauce, pineapple and vegetable
Satay Chicken Kabab 5 pcs $7.00
- Chicken breast slice marinated in a combination of spices served with peanut sauce
Fried eggs stuff chicken with steamed rice $13.50
- Stir fried chicken with special sauce and vegetables wrapped with eggs
Roti with Satay Sauce $5.00

Wrap N/A
Carrot N/A
Double Choc Chip N/A
Aioli N/A
Italian Herbs & Cheese N/A
Chicken & Bacon Ranch Melt N/A
BBQ N/A
Beetroot N/A

-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Apple & Plum Crumble $14
- Served with French vanilla ice cream
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Pasta of the Day $19
(GF = Gluten Free)
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce

SMOKED CHICKEN SALAD $18.50
SEAFOOD CHOWDER $15.50
- w/ garlic toast
VEGE STACK $17.00
CURRY CORNFRIHERS $17.50
- w/ fries and salad
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
FRESH TERAKENI FISH $18.50
- w/ chips & salad
4FORTY4 BURGER $18.50
- w/ fries
SMOKED CHICKEN PENE PASTA $17.00

Rack 'o' ribs $24.50
- Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
Vegetarian burger $21.00
- Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun
Seared beef salad $18.50
- Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
Cheese board $17.00
- With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
Garden salad $6.50
Affogato $7.00
- Espresso coffee served with ice-cream
Steakhouse fries $6.50

BALMY BREAKFAST (DF & GF available) $19.50
- Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
Please order at the counter.
PRAWN CURRY (GF & DF available) $17.00
- Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
BAGELS $6.50
TOASTED SANDWICHES $4.50 two fillings
$15.50 half serve
BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.