Combination of prawns, squid and scallop or roasted duck, wok fried with red and green herbs paste lemon grass in coconut cream with tamarind flavour
Char Num Banchok $20.50
Stir fried thin rice noodles with egg, carrot, bean sprouts, capsicum, onion, bbq pork, shrimp and spring onions in a special yellow curry paste
Mar Chu Young $20.50
Your choice of Prawns, squid, mixed seafood, fillet of snapper or chicken served in a delightful tamarin hot & sour clear soup with celery, pineapple, capsicum and bean sprout, fried garlic, coriander and spring onion
Bay Char $19.50
Fried rice with your choice of Beef, pork, chicken, bbq pork or shrimp
Bay Char Nagi $22.50
Fried rice combination of beef, chicken, bbq pork, cracked egg, served with two grilled chicken satay skewers
Philea tei salmon (mild to hot) $26.50
An authentic salad with sliced raw salmon, mixed with herbs, spices, lemon juice, mint, green garden salad, grass and crushed peanuts
Bor Bor Pot $8.50
Sweet corn cooked in coconut cream and sago
Projet Bang Korng (five) $8.50
Minced prawn and minced pork wrapped with bacon lightly fried, served with sweet & sour sauce