St Lukes Roast in Auckland Menu

LAMB SHANKS LAMB SHANKS
  • 1 Shank Meal $13.00
  • 2 Shank Meal $18.00
  • All Meals served with homemade mashed potato, peas, carrots, caramelized onions, mint sauce and gravy
  • Shank No Trimmings $8.50
ROAST MEALS ROAST MEALS
  • Pork
  • Small $11.00
  • Medium $14.00
  • Large $18.00
  • Lamb
  • Small $11.00
  • Medium $14.00
  • Large $18.00
  • Beef
  • Small $11.00
  • Medium $14.00
  • Large $18.00
  • Chicken
  • Small $11.00
  • Medium $14.00
  • Large $18.00
  • Vegetarian
  • Small $7.00
  • Medium $9.00
  • Large $12.00
  • All meals served with roast potatoes, kumara, pumpkin, peas, carrots, hot gravy and sauce of your choice
ROLLS & SANDWICHES ROLLS & SANDWICHES
  • Beef
  • ROLLS
  • Pork
  • Lamb
  • Beef
  • Chicken $7.00
  • SANDWICHES
  • Pork
  • Lamb
  • Chicken $6.00
  • All rolls or sandwiches served with meat of your choice, salad, hot gravy and sauce of your choice
  • ROLL COMBO $10.00
  • Meat of your choice
  • 3 Potatoes
  • 420mL Coke
  • SANDWICH COMBO $9.00
  • Meat of your choice
  • 3 Potatoes
  • 420mL Coke
ROAST CHICKEN ROAST CHICKEN
  • Home Cooked Roast Chicken
  • Whole $17.00
  • Half $9.00
  • Quarter $5.00
SOUTHERN STYLE SOUTHERN STYLE
  • Traditional Southern Style Chicken
  • 1 Chicken Piece $2.50
CHICKEN COMBOS CHICKEN COMBOS
  • Special Combo $6.50
    • 2 Chicken Pieces, 4 Roast Potatoes
  • Family Value #1 $26.00
    • 6 Chicken Pieces, 10 Roast Potatoes, Large Coleslaw, or Mashed Potato, Large Gravy, 1.5ltr Coke
  • Family Value #2 $29.00
    • Whole Chicken or 400g of Meat of your choice, 10 Roast Potatoes, Large Coleslaw or Mashed Potato, Large Gravy, 1.5Ltr Coke
DESSERT DESSERT
  • Cheesecake Raspberry $3.00
  • Passion Fruit $3.00
  • Mousse $3.00

Nearby Sample Menus

  • Nasi Goreng $11.00
  • Prawn Noodle Soup $11.50
  • Loh Mee $11.50
  • Roti Curry $9.00
  • (Please Advise Hotness required)
  • B.B.Q. Tork Tried Rice $11.00
  • Plain Roti $3
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Gang Puk $17.00
    • Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.
  • Satay Gai (4 Skewers) $8.50
    • Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
  • - Chicken / Tender Beef $18.50
  • - Roast Duck (Slices) $22.00
  • Ice Cream Sundae $8.00
    • Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
  • Ice Cream Lychee $8.00
    • Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
  • - Chicken or Beef $19.00
  • Gari Puff Jae $7.50
    • Deep fried puff pastry stuffed with onion, pumpkin, red kumara and curry powder.
  • Seafood (With Cashew Nuts) $15.00
  • 1 Fish, $1.00 Chips, 1 Sausage, 1 Crab Stick, 1 Potato Fritter $6.00
  • Steak & Oyster Sauce $12.00
  • Extra each (Vega / Meat) $0.80 / $1.50
  • Fried Rice (With Meal) $2.00
  • 1/4 Chicken With Veg On Rice $11.00
  • Battered Sausage $1.50
  • Meat $4.00
  • Sea, Sea, Land, Mouth $21.50
  • Omelette Exhibit ‘A’ GFA $18.00
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Eggs Benny GF $19.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • So Frenchy, So Toast VGA $19.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Salmon on Herb Waffle $19.50
  • Pork Belly $5.00
  • Matcha Green Tea Ice Cream $7.00
  • Spicy Sauce $1.00
  • Coming From The Grill
    • 2 Sticks per/serving
  • Tiger Prawns $6.00
  • SoftShell Baby Crabs $6.00
  • Salmon With Teriyaki Sauce $8.50
  • Tiger Prawns Wrapped In Pork $8.00
  • Pollo di stille Siciliano
    • Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
  • Chicken Pizza
    • Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • INSALATA ITALIANA $9.00
    • - Tomatoes, cucumber, onions, parmesan and wild greens in extra virgin olive oil and red wine vinaigrette
  • Vegetarian Pizza
    • Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
  • Regular $13.00
  • Pesce del giorno
    • Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
  • OLIVE SELECTION $9.00
    • - Delicious selection of green Sicilian Olives and Limbo Kalamata Olives
  • Filleto pepe nero
    • Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
  • Œufs Benedicte $17.50
    • with smoked salmon or bacon
  • La Capri $17.50
    • With chicken or bacon
  • Chicken liver pâté $10.50
    • Served with toast, red onion jam & gherkins
  • Beef Bourguignon $25.50
    • Beef and red wine casserole, with potatoes, bacon and vegetables
  • La Bretonne $16.50
    • Mushroom, bacon, onion and tomatoes
  • La Fermière $13.50
    • Mushroom, onion, herbs & cream
  • Crêpe Belle-Helene $10.50
    • Poached pear, vanilla ice cream and chocolate sauce
  • La Nordique $16.50
    • Smoked salmon, leek fondue & lemon with salad
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Aged Cheddar $2
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Tiger’s Roar (Make it Korean spicy) $2
  • SMOKED FISH $16.50
    • apple slaw,horseradish,broccoli,rocket,lemon
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • BACON SANDWICH $13.50
    • smoked cheddar,mozzarella,spicy tomato relish
  • BIRD FACE $14.50
    • jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
  • MORNING GREED $14.50
    • smoked salmon,smashed peas,ricotta,lemon,dill
  • BOILED EGGS $11.00
    • chili jam on white toast
  • MR.G $15.50
    • 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
  • BIG LITTLE JIMMY $15.00
    • roast chicken,avocado,halloumi,iceberg on white
  • Chicken (piece) $2.50
  • Mushroom $3.80
  • Chicken M $8.00 L $10.50
  • No. 12 $11
    • 3 Fish, 3 Sausages, $2 Chips
  • Chicken Nugget $0.60
  • Chicken Cashew Nuts $13.50
  • Seafood Fried Kuai Teow $12.00
    • Seafood+Flat Rice Noodles+Veges+Special Soy Sauce+Mild Chilli Sauce
  • BBQ Pork M $8.00 L $10.50
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • -crispy pork belly & spiced apple chutney
  • Abbey Bites $19
    • your choice of two bites with fries
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • -Garlic Fries $8
    • with homemade aioli
  • -chicken & aioli
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • French fries $6.50
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Vegetable curry $10.00
    • Served with ricem or roti
  • Chilli chicken $12.00
    • Served with rice
  • Lamb curry $10.00
    • Served with ricem or roti
  • Babasiga (lamb pizza) $10.00
    • Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
  • Chicken black bean $12.00
    • Served with rice
  • Wananavu (chicken pizza) $10.00
    • Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
  • Chicken Curry $10.00
    • Served with ricem or roti
  • Rokete (hot & spicy pizza) $10.00
    • Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
  • Beef box $18.00
  • Deep fried cream cheese ball $10.00
    • (with spicy tuna and crab mayo
  • Miso soup $2.00
  • Tunatataki $15.00
  • Curry udon/soba $14.00
  • Natto roll (8pcs) $10.00
    • Sushi roll filled with fermented soy bean
  • Seafood udon/soba $15.00
  • Green salad $9.00
  • Garlic prawns (GF) $13.00
    • Pan fried tiger prawns tossed with garlic and butter
  • Home style chicken curry (GF) $19.00
    • Tender chicken cooked in onion, ginger, garlic and tomatoes with whole spices
  • Cheese naan/onion kulcha peshwari naan $5.00
  • Choice of ice-cream $12.00
    • Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
  • Afghani kalmi kebab $14.00
    • Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .
  • Bhel (GF) $9.00
    • Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
  • Flavour burst $11.00
    • Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
  • Achari snapper with masala bhaat $28.00
    • Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
St Lukes Roast

St Lukes Roast

location

Address

2/55 Sainsbury Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098464768

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
2/55 Sainsbury Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
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