St Pierre's Sushi in Shop 12, Botany Town Centre Menu

Nearby Sample Menus

Grilled Chorizo and Chili Prawn Linguine Pasta $28
- With garlic scallops, cherry tomato and spinach in a light curry sauce
Homemade Angus Beef Burger $25
- Smoked bacon, mozzarella, fried egg, crisp lettuce, tomato, caramelized onions, horseradish aioli and rustic chips. add grilled jerk chicken breast $6.00. GF bun add $3.00
Roast Beef Bitterballen $16
- Dutch mini savory croquettes with parsley, pulled roast beef and hot mustard aioli
Green peppercorn jus $2.5
Xeqshn $20 / $29 / $40
- Chili cajun chicken, smoked bacon and lots of hot chillies - You've been warned of the hotness
Pressed Spiced Pork Belly $29
- Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
Chipotle slaw $8
Duck fat roast baby potato $8

Chicken liver & Bacon Pate served w/grilled pide $18
Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
Spincah & Mushroom $15/30/45
- Spinach, Portbello Mushrooms, olives, mozzarella &feta
Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
Lost Souls $22/44/66
- Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
Tempura Asparagus Sticks w/sesame soy dip $10
Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15

Lemon Cream (Financier)
- Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
Snail Gnocchi
- Served with cream, garlic, parsley, white wine and onions
Salmon Gnocchi
- Smoked salmon served with cream and cheese
Banana (Flambee)
- Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
Louis de Funes $9.00
- Homemade lemon and cinnamon caramel
Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
Celtic Croque $21.00
- Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese

Chicken takka tak $15.50
- Chicken pieces cooked in aromatic spices and delicately flavored with coriander dice onion capsicum
Gajar ka halwa $6.00
- Made with carrot, milk and cardamom served warm
Mix veg pakora $6.00
- Different selection of vegetables sliced and battered with chickpea flour and deep fried, served with tamarind sauce
Butter chicken $15.50
- Succulent pieces of boneless chicken cooked in tandoor and finished in a mild creamy tomato based gravy
Vegetable biryani $13.99
Amritsari kulcha $4.00
Vegetable jalfrezi $13.50
- Mix vegetable sauteed with flavourful herbs and spices, cooked with thinly sliced onions, capsicum and tomatoes
Chicken tikka
- Tender cubes boneless chicken marinated in indian spice and yoghurt then cooked in the tandoor

Eggs Benedict $15.00
- served on English muffins w spinach Pukeko hollandaise sauce and/mushroom
Hotcakes $16.50
- w grilled banana, bacon and maple syrup
Fish & chips F.O.D $20.50
- traditional style w a light crispy batter mixed salad and lime tartare
Fries bowl $7.00
French Toast $17.00
- w grilled banana bacon and, maple syrup
Hotcakes w banana maple syrup & cream $11.50
Seared Hot Smoked Salmon $16.00
- on a toasted bagel w cream cheese and salad
Spanish Omelette $14.50
- w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/vegetarian

-Bacon $15.00
-Salmon $17.00
French toast $15.00
- With fried banana bacon & maple syrup
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
Eggs benedict
- 2 poached eggs on bagel with spinach
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast