Address
243 Fraser Street, 229 Fraser Street, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
St Pierre's Sushi in 243 Fraser Street, 229 Fraser Street Menu
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CHICKEN- Teriyaki Chicken
- 8PC. REG $7.90
- 8PC. JUMBO $9.00
- Teriyaki Chicken Double Avocado
- 8PC. REG $8.40
- 8PC. JUMBO $10.00
- Deluxe Teriyaki Chicken
- 8PC. REG $8.20
- 8PC. JUMBO $9.50
- Katsu Chicken
- 8PC. REG $8.90
- 8PC. DBL AVO $9.70
- Teriyaki Chicken on Rice
- SMALL $5.00
- LARGE $8.40
- Teriyaki Chicken on Rice with Mayo
- SMALL $5.60
- LARGE $8.90
SALMON- Fresh Salmon Supreme
- 8PC. REG $7.90
- 8PC. JUMBO $11.00
- Double Avocado Fresh Salmon
- 8PC. REG $8.90
- 8PC. JUMBO $11.70
- Smoked Salmon & Avocado
- 8PC. REG $7.90
- 8PC. DBL AVO $8.90
- Fresh Salmon Nigiri
- 5PC. REG $8.50
- 6PC. REG $9.40
SEAFOOD- 8PC. REG $7.90
- Tasty Tuna
- 8PC. DBL AVO $8.40
- Double Avocado Prawn
- 8PC. MAYO OR CHILLI $9.00
DRAGON ROLL- Dragon Roll
- 8PC. JUMBO $11.00
- Spicy Dragon Roll
- 8PC. JUMBO $11.00
COMBOS- Teriyaki Chicken & Tuna Mayo
- 8PC. REG $7.90
- 8PC. JUMBO $9.00
- Teriyaki Chicken & Fresh Salmon
- 8PC. REG $7.90
- 8PC. JUMBO $10.10
VEGETARIAN- Vegetarian Sushi
- 8PC. JUMBO $6.30
- 8PC. DBL AVO $7.30
- Inari
- 1PC. $2.50
- 2PC. $4.60
SNACKS & SNACK BOXES-
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- Vegetarian Snackbox
- 4PC. REG $4.00
-
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
SIDES- Edamame
- From $3.20
- Seaweed Salad
- SMALL $3.90
- LARGE $6.60
PLATTERS- Budget Beauty $19.90
- - 4 pieces Fresh Salmon & Cucumber
- - 4 pieces Cucumber & Pickle
- - 4 pieces Tuna & Cucumber
- - 4 pieces Surimi & Pickle
- - 4 pieces Regular Teriyaki Chicken
- Vegetarian Medley $21.00
- - 8 pieces Cucumber & Pickle
- - 8 pieces Avocado, Cucumber & Capsicum
- - 4 pieces of Inari
- Seafood Supreme $22.90
- - 8 pieces Seafood Celebration
- - 8 pieces Fresh Salmon Supreme
- - 4 pieces Smoked Salmon & Avocado
- Salmon & Chicken Combo $23.90
- - 8 pieces Smoked Salmon & Avocado
- - 4 pieces Fresh Salmon Supreme
- - 8 pieces Jumbo Teriyaki Chicken
- Teriyaki Chicken Lovers $19.90
- - 8 pieces Jumbo Teriyaki Chicken
- - 8 pieces Sesame Teriyaki Chicken
- - 4 pieces Regular Chicken
- Double Avocado Medley $23.90
- - 8 pieces Teriyaki Chicken & Double Avocado
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- - 4 pieces Smoked Salmon & Double Avocado
- Jumbo Sushi Selection $25.90
- - 8 pieces Jumbo Teriyaki Chicken
- - 8 pieces Jumbo Fresh Salmon
- - 4 pieces Jumbo Double Avocado & Cucumber
- Nigiri Sushi Medley $30.90
- - 12 pieces Fresh Salmon Nigiri
- - 4 pieces Avocado Nigiri
- - 2 pieces Seaweed Salad Gunkan
- - 2 pieces Inari
- Fancy Platter - 1 $30.90
- - 10 pieces Fresh Salmon Nigiri
- - 4 pieces Fresh Salmon Supreme
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- - 4 pieces Double Avocado & Cucumber
- Fancy Platter - 2 $32.90
- - 10 pieces Fresh Salmon Nigiri
- - 3 pieces Prawn Nigiri
- - 4 pieces Avocado Nigiri
- - 4 pieces Daikon Hosomaki
- - 4 pieces Cucumber Hosomaki
- Teriyaki Chicken on Rice $29.90
- - For Kids! (Serves 6-10)
Nearby Sample Menus
-
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
-
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
-
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
-
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
-
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
-
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
-
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
-
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
-
Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
- Gourmet Roasted Herb Potato $6.00
-
Deep Fried Italian Custard $14.00
- Homemade custard with crisp almond crust
-
Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
-
Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
-
Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
-
Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
-
Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
-
Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion.
- Sweet mango chutney $3.00
- -half $12.00
-
Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy with green capsicum, sliced onion and fresh herbs.
-
Chicken tikka $10.00
- Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
-
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
-
Chicken tikka $18.00
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
-
Kadai paneer $14.00
- Homemade cottage cheese cooked in thick medium tomato and onion spicy gravy.
- Add Potato Hash $6.00
-
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
-
Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
-
Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
-
Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
- Add Streaky Bacon $6.00
-
Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
- Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
-
Chocolate Brownie $13.00
- Rich Chocolate Brownie, Mixed Berry Compote, Vanilla Ice Cream/ Wine Match – Clearview Sea Red (Fortified)
-
Community Garden $25.00
- Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
-
Fish & Chips $25.00
- Beer battered or panko crumbed fresh fish With fries, green salad & tartar sauce
-
Bacon & Eggs Any Way $12.00
- With toasted ciabatta
- Fish & Chips $12.00
-
Sum Yung Bul $18.00
- Rare BBQ beef with mint, cherry tomatoes, coriander, roasted peanuts & namjim dressing
-
This Little Piggy Went to Market $18.00
- Pulled pork with baby spinach, candied walnuts, crisp apple & pickled fennel with honey mustard dressing
-
Margaret $25.00
- Cherry tomatoes, basil pesto & fresh mozzarella
-
Eggs Any Way $9.00
- With toasted ciabatta
-
Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
-
Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter
- Papadoms 4 pcs $3.00
-
Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven
-
Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices
-
Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
-
Beef Korma $18.00
- Beef cooked in assorted nut gravy.
-
Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
-
Choose $7.00–$8.50
- Bowl Of Lamb On Rice (served with your choice of 3 sauces), Bowl Of Chicken On Rice (served with your choice of 3 sauces), Chicken Nuggets & Chips (5 pcs of nuggets with tomato sauce)
- Chips $4.00
- Garlic Naan Bread $4.50
- Hummus Dip & Turkish Bread $7.00
- Fish and Chips $10.00
- *Any burger & hot chips with tomato sauce + can of soft drink
- Your choice of meat served on bed of hot chips, with any combination of three sauces of your choice. You may also add salad for a balanced meal. Make it more flavour some by adding other extras available. $9.00–$9.00
- Mixed hot platter $10.00
- Prawn Masala $16.00
- Veg Korma Reg $7.50 L $12.00
- Chicken Korma $12.00
- Chicken Tikka Masala Reg $9.00 L $13.50
- Tangri Kabab (3 pieces) $10.00
- Plain Naan $2.00
- Lamb Madras $13.00
- Chicken Kolapuri $12.00
- -C $15.99
-
Prawn Malabari $18.99
- Prawns cooked with tomatoes, onion and coconut milk
-
Roti $3.00
- Hand rolled bread made from wholemeal flour
-
Mutter Mushroom $14.50
- Green peas and mushroom cooked with Indian spices
- -L $16.99
-
Saag Paneer $14.50
- Cottage cheese tempered with cumin seed, then cooked with spinach
-
Prawn Mushroom $18.99
- Prawns cooked in mushroom and onion curry with spices
- - B $15.99
-
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
-
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
-
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
- Bacon $4.00
- Tomato $3.00
- -kids size $8.00
-
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
-
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
-
Seafood
- cheese, shrimps, mussels, tuna, red onion, sweetcorn
-
Cheese & Herbs
- Cheese, Tuscan herbs
-
The Mount
- (large size only) cheese, chicken, ham, salami, mushrooms, capsicums, red onion, olives, pineapple, smoky BBQ sauce
-
Chicken & Bacon
- Cheese, chicken, bacon, mushrooms, pineapple
-
Cheese & Mushroom
- Cheese, mushroom
-
Meat Plus
- cheese, chicken, ham, pineapple, red onion
-
Cajun chicken
- cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
-
Vegan 1
- crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
-
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
-
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
-
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
-
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
-
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
-
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
-
Creme Brûlée $ 14,50
- With natural Heilala vanilla
-
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
-
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
-
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
-
Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
-
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
-
Chips $4.50
- Side of Fries
-
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
-
Chips $7.00
- Bowl of Fries
-
Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
- -Zaatar smashed avocado
- Lemongrass and kumara hash (V)(GF)
- Warming winter buddha bowl (V)(GF)
- Creamy garlic mushrooms on wild loaf (V)(GF)
- Cinnamon waffles (V)(GF)(RSF)
- -Parsley pesto
- -Free range eggs
- Miso noodle bowl (V)(GF)
St Pierre's Sushi
Phone
075799531
Opened hours
Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Sushi
Features
Bar Not Available , Quick Bites , Seating Not Available , No Takeaway
243 Fraser Street, 229 Fraser Street, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
- Tauranga Sushi Menus
- Bay of Plenty Sushi Menus