Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
Butter Chicken (GF) $18.90
Tender chicken pieces in an authentic curry sauce served with Dixie Rice
(V) = Vegetarian available / GF= Gluten free available
Calamari (GF) $18.90
Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
-add bacon $4.50
Feta and Rosemary Bread (V)(GF) $9.90
Feta, rosemary pizza bread served with a sundried tomato pesto spread
Dixie Oyster Po’Boy $20.90
Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Chefs Pie of the Day $9.90
Served with rich gravy and garlic and potato mash or salad and fruit chutney