Stables Takeaway in Auckland Menu

Roti Kaya $7.00
- Filled with planta and coconut jam
Nasi Biryani Kambing - Lamb Briyani $13.50
- Biryani rice served with lamb biryani, boiled egg, pineapple and cucumber salad
Add chicken curry $3.50
Steak $18.00
- Rump steak with baked potato gratin, steamed vegetables and creamy white pepper sauce
Roti Telur $8.50
- Filled with egg and onion, served with dhal curry
Chicken Schnitzel $15.00
- Crumbed chicken breast with choice of curly fries, creamy mash or jasmine rice, green salad and creamy white sauce
Mee Goreng - Fried Egg Noodle $12.00
- Malay style fried egg noodle, with egg, prawns, fish balls and chicken
Creamy mash $5.00

-Bliss balls $2.50
- Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
Sandwiches & wraps (plain or toasted)
Green chai smoothie bowl (GF) (V) $15.50
- Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
ANZAC slice $5.20
-Chicken, tuna, nitrate free ham $4.00
-Organic cheddar cheese, caramelised onion & tomato $12.50
Raw vegan cheesecake slice / whole mini cake
-Egg, lettuce & tomato $12.50

Large $24.50
Add extra eggs $26.00
Sup r & Fries $14.50
Grilled Shawarma
- Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
Kofta Mezze $26.00
- Over 300g of mince lamb grilled, served w/ hummus, Mediterranean salad, gherkins pita, sumac onion, mint yogurt salad
Celines Fries $9.50
- Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
Original Falafel $10.00
- Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
Fatoush Salad
- Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing

hamachi sashimi salada $18.90
- kingfish sashimi salad, yuzu truffle dressing
maguro no pirikara $16.90
- spicy tuna, avocado, jalapeno mayonnaise
edamame $6.90
- steamed soybeans, sea salt
masu fu agewatarigani $16.90
- MASU soft shell crab
ya say uramaki $7.60
- avocado, green bean, ginger, cucumber, carrot
shima aji $6.90
- trevally
kaisen no yukke $16.60
- tartare of ora king salmon and tuna, house-made rice cracker
chef’s 5 sashimi selection $42.00

PP = Per Person
Kimchi Soup with Chicken, Vege $16.00
Soy Bean Soup with Mixed Seafood & Tofu $13.00
Spicy Pork with Vege / Spicy Chicken with Vege / Marinated Beef with Vege $14.00
Grilled Beef Brisket with Chives / King Size Spicy Beef Rib with Cheese $20.00
Spicy Beef Rib $17.00
All Day Pork Cutlet $16.00 PP
- Every Tuesday Lunch We have Unlimited Pork Cutlet
Fritter $20.00
- Seafood and Vege, Vege, Kimchi

Steam Boat / Hot Pot S M $55.00 / L $68.00
- Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
Hot Spicy with Seafood $13.00
Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
- Deep fried pork with sweet and sour lemon sauce
Pho with Seafood & Meat Combo / Pho with Deep Fried Wonton / Pho with Deep fried crispy prawn $13.00
Pho with Chicken / Pho with Pork / Pho With Beef / Pho with Wonton $11.00
Prawn on rice, rice noodle soup, wonton, kids juice $10.00
Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
Chicken on rice, Rice noodle soup, Wonton, Kids Juice $10.00

Sausage, hash brown & bacon $10
Old School Burger $11
- Prime mince egg, beetroot, lettuce, tomato & white lady relish
Freshly Toasted Bun
Tempura Whiting Fish Burger $10
Bacon Burger $10.50
All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
Steak & Onion $12
Hawaiian Burger $10

beef burger $22.00
- home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
scotch steak $32.00
stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
-a dozen $30.00

Omelette
- With onion, cheese, tomato, mushroom, salad, served with ciabatta
Eggs on toast $8.90
- Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
-Add Bacon $12.90
Egg Benedict $15.90
- Poached eggs on english muffin with spinach & hollandaise
-With salmon $18.90
Toast & Jam $6.00
- Raspberry & marmalade, your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
Toasted Sandwich $6.90
- With your choice of 2 fillings: ham, bacon, egg, onion, tomato, cheese, mushroom, pineapple

Toasted bagel $6.00
- cream cheese jam
Free Range Eggs Benedict $17.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon
Omelette Vegetarian $13.00
- caramelized onion spinach mushroom feta cheese with side salad
Beans on Toast $13.00
- cannellini beans, two fried free range eggs, serve with wholegrain bread
With BBQ chicken $12.00
Muesli $12.00
- homemade toasted muesli with fresh seasonal fruits and Greek style yogurt
BLT Bagel $13.00
- streaky bacon lettuce tomato with cream cheese on toasted bagel
Tomato Avo Bagel $9.00
- basil pesto avocado tomato on Best Ugly Bagel

Ice cream selection 3 scoop $7
Assorted Indian crackers $5
Saffron and lychee cream brulee, coconut biscotti $13
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90

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