Stanmore Fish & Chips in Christchurch Menu

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Plain $3.20
Cheese $4.00
Egg $4.00
Pineapple $4.00
Fish $4.80
Bacon $4.20
Mushroom $4.20
Doublet Meat $4.80
Chow $4.80
Vegetarian $4.80
Hawaiian $5.80
Chicken $4.80
Giat $7.00
Extra $1.00
American Hot Dog $3.50

Fish $2.50
Chips (Per Scoop) $2.50
1/2 Chips $1.50
Hot Dog $2.00
Hot Dog + Sauce $2.50
3 Fish Bites $2.50
Plain Sausage $2.00
Garlic Sausage $2.00
Batter Sausage $2.50
Pineapple Ring $1.80
Crab Stick $1.80
Chicken Nuggets (1/2 Doz) $3.50
Chicken Wings (1/2 Doz) $5.00
1/2 Chicken $9.00

Cod $5.50
Blue Cod $6.00
Sole $5.00
Hoki $3.50
Tarakihi $4.50
Pacific Oysters (1/2 Doz) $8.00
Mussels (1/2 Doz) $5.00
Scallops (1/2 Doz) $8.00
Prawns Crumb (1/2 Doz) $3.60

Mini Donut (1/2 Doz) $2.00
Plain Donut $2.00
Chocolate Donut $2.00
Jam Wrap $2.00
Chocolate Jam Filled $3.00
Deep Fried Mars Bar $3.00
●FAMILY PACK 1 $9.00
1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
●FAMILY PACK 2 $13.00
1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
●FAMILY PACK 3 $19.00
2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring

Cheese Onion Pattie $2.50
Corn Pattie $2.50
Paua Pattie $3.00
Bacon Corn Pattie $2.50
Steak Onion Pattie $2.50
Meat Pattie $2.50
Chicken Pattie $2.50
Potato Fritter $1.00
Hash Brown $1.00

Spring Roll $2.50
Curry Roll $2.50
Mini Spring Rolls (1Doz) $3.50
Onion Rings (1/2Doz) $3.00
Squid Rings (1/2Doz) $4.00
Wontons (1/2Doz) $4.00
Samosa (1Doz) $3.50

Nearby Sample Menus

Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
●Chicken
-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
*Dairy free dessert available on request
-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
-Medalhão de Porco
- Medallion wrapped with streaky bacon

Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
Spicy wedges $4.90
Fish Bite $5.90dozen
1 dozen Wontons (with sauce) $8.00
Fried mussels $1.20 each / $9.90doz
Beef with curry sauce / Beef with chili sauce $12.00
Curry roll / Spring roll $2.60
Prawn fried rice / Prawn fried noodle $12.00

Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
Beef Patties $18.00
Beef Soybean Paste Stew $14.00
Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Spicy Soft Tofu Stew $13.00
Beef Tartare L $45.00/M $40.00
Aged Kim-chi Stew $15.00
- pork/saury/tuna/tofu
Cold Flour Noodles $12.00

Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF

King prawn with chili sauce (spicy) $25.00
Sweet and Sour Chicken $16.00
Prawn Fu Yung Egg $15.00
Beef Fu Yung Egg $15.00
Prawn fried rice $11.00
Braised tofu with home style special sauce (spicy) $13.00
Beef fried rice $10.00
Crab with chili sauce spicy $20.00

Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Spicy Tortilla Chips and Volstead Salsa $11
Fresh Volstead Salsa $3
Fries with Chipotle Mayo $9
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.

Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
Hash browns $4.00
Check out our Cabinet for today’s Bakes $4.50
- Slice
Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
Creamy Mushrooms & Bacon $18.50
- Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
D.I.Y Bagels $13.50
- choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
Toast $4.00
Eggs $4.00

Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Tortilla Chips & Guacamole $8.00
Bean Burrito $10.00
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Tortilla Chips & Salsa Bar $5.00
Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))

Extra Fillings $1.00
Giant $7.00
Bacon $3.40
Cheese $2.50
Beetroot $3.40
Ham $2.50
Pienapple $2.50
Tomato $2.50

Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Tator Tots $10
- Smoked Garlic Aioli
Asparagus & Candied Bacon $10

House Salad $11.00
Warm Salad $6.00
- Grilled seasonal vegetables
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
Chimichurri $2.00
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia

Quarter $ 7.50
1 390 ml soft drink
Chicken Schnitzel $ 4.50
Roast Potato (each) $ 1.00
Quarter chicken
4 Roast potatoes, 390ml coke
Roast Sandwich
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50

Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Woo Chilli Sauce $3
Pork & Lup Cheong Wonton (4 pieces) $10
Portuguese Custard Tarts $7
Madam's Rendang
- choice of
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Or Malaysian Spiced Chicken (gf) $17
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion

Steak $4.60
Sausage Roll $3.10
Mince & Cheese $4.80
Chicken & Cranberry $4.80
Traditional Kiwi Mince $4.50
Steak & Mushroom $4.80
Savouries $2.50
Chicken Satay $4.80

Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Homemade Muesli $8.50
- Served with natural Yoghurt
Pasta of the Day $15.00
- Winter only
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only

Stanmore Fish & Chips

Canterbury > Christchurch > Stanmore Fish & Chips

Address

108A Stanmore Road, Linwood, Christchurch, Canterbury, 8011, New Zealand

Phone

033895033

Email

None

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 4:00 – 8:00 PM