Address
108A Stanmore Road, Linwood, Christchurch, Canterbury, 8011, New Zealand
Stanmore Fish & Chips in Christchurch Menu
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BURGER- Plain $3.20
- Cheese $4.00
- Egg $4.00
- Pineapple $4.00
- Fish $4.80
- Bacon $4.20
- Mushroom $4.20
- Doublet Meat $4.80
- Chow $4.80
- Vegetarian $4.80
- Hawaiian $5.80
- Chicken $4.80
- Giat $7.00
- Extra $1.00
- American Hot Dog $3.50
FISH & CHIPS- Fish $2.50
- Chips (Per Scoop) $2.50
- 1/2 Chips $1.50
- Hot Dog $2.00
- Hot Dog + Sauce $2.50
- 3 Fish Bites $2.50
- Plain Sausage $2.00
- Garlic Sausage $2.00
- Batter Sausage $2.50
- Pineapple Ring $1.80
- Crab Stick $1.80
- Chicken Nuggets (1/2 Doz) $3.50
- Chicken Wings (1/2 Doz) $5.00
- 1/2 Chicken $9.00
SEAFOOD- Cod $5.50
- Blue Cod $6.00
- Sole $5.00
- Hoki $3.50
- Tarakihi $4.50
- Pacific Oysters (1/2 Doz) $8.00
- Mussels (1/2 Doz) $5.00
- Scallops (1/2 Doz) $8.00
- Prawns Crumb (1/2 Doz) $3.60
DONUT/SWEETS- Mini Donut (1/2 Doz) $2.00
- Plain Donut $2.00
- Chocolate Donut $2.00
- Jam Wrap $2.00
- Chocolate Jam Filled $3.00
- Deep Fried Mars Bar $3.00
- ●FAMILY PACK 1 $9.00
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
- ●FAMILY PACK 2 $13.00
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
- ●FAMILY PACK 3 $19.00
- 2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring
PATTIES- Cheese Onion Pattie $2.50
- Corn Pattie $2.50
- Paua Pattie $3.00
- Bacon Corn Pattie $2.50
- Steak Onion Pattie $2.50
- Meat Pattie $2.50
- Chicken Pattie $2.50
- Potato Fritter $1.00
- Hash Brown $1.00
MISCELLANEOUS- Spring Roll $2.50
- Curry Roll $2.50
- Mini Spring Rolls (1Doz) $3.50
- Onion Rings (1/2Doz) $3.00
- Squid Rings (1/2Doz) $4.00
- Wontons (1/2Doz) $4.00
- Samosa (1Doz) $3.50
Nearby Sample Menus
- (C) Seafood $15.00
- (C) Crispy Pork $20.00
-
Pad Thai (our style) Guaranteed Different
- Our style Pad Thai sauce
- (B) Combination Meats $19.00
- (A) Chicken, Beef or Pork $17.00
- (D) Seafood or Prawns $20.00
- (A) Chicken, Beef or Pork $17.00
- Chicken Satay (2 pieces) $5.00
- Chicken Chow Mien $9.50
- Vegetarian Fried Rice $9.00
-
Tom Yam Soup $4.50 / $6.00 / $4.50
- Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian
- Roast Pork Fried Rice $9.00
-
Pork and Vegetables $11.00
- stir fried with your choice of sauce
-
Egg Foo Yong $11.50
- served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian
-
Sweet & Sour Pork $11.50
- Battered pork pieces with vegetables in sweet and sour sauce served with rice
-
Chicken and Vegetables $11.00
- stir fried in your choice of sauce
- Small Chips $3.50
- Soup of the Day $4.50
- Macaroni and Cheese, Chips and a Salad $10
- Garlic Bread $3.50
- Chicken and Bacon Burger $6.50
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
- Bacon and Tomato Omelette and a Garden Salad $12.00
- Ham Steak, Pineapple, Chips and a Garden Salad $13.50
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
- Chicken Tom Yum Soup $5.00
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
-
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
-
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
-
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
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Pork with Cashew Nuts $12.50
- Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
- Cashew Nuts $3.50
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Roast Pork Tomato on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice
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Set Menu for 4-6 people $47.00
- Chicken with cashew nuts, Steak black bean sauce, New Town fried rice, Sweet and sour pork
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Steak Oyster Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
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Prawn Mushrooms on Fried Rice $12.50
- Prawns with seasonal vegetables and mushrooms in gravy on fried rice
-
Satay Chicken $12.00
- Sliced chicken with seasonal vegetables, pineapple and tomato in satay peanut sauce
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Prawn Chow Mein $11.50
- Prawns with seasonal vegetables in gravy on egg noodles
- Prawn & Cashew $15.90
- Steak & Cashew $13.90
- Crispy Skin Chicken $12.70
- Steak With Satay Sauce $12.70
- Sweet & Sour Chicken $12.70
- Chicken & Cashew $13.90
- Bami Goreng (noodles) $11.70
- Combination Fried Rice $12.70
- Grilled Bacon $5.00
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Griddled Fish Cakes $15.00
- Beetroot, horseradish creme fresh
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Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
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Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream
-
Makikihi Fries $8.00
- House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
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Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
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Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
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Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
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With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
- Olive oil potato puree & jus $15.0
-
Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
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The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
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selection of house breads & crisps $ 9.0
- with butter & seasonal dip
- Truffled potato puree, chives & crisps $6.0
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Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
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Duck Liver Parfait $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
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Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
- Peanuts sauce on top / cashw nuts $4.90
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Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
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Curry puffs $8.90
- 5 vegetarian homemade curry puffs
- Tom yum goong (prawns) $12.90
-
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
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Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
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Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
- Battered onion rings $6.00
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Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
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Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
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Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
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Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
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Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
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Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
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Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
- MINI SPRING ROLLS 3 FOR $1.00
- SPRING ROLLS $2.80
- 1 SCOOPS CHIPS $2.00
- SCALLOPS 6 FOR $9.00
- MUSSELS EACH $1.00
- SCALLOPS EACH $1.50
- BLUFF OYSTERS EACH $2.50
- MEAT PATTY $1.50
- Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
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Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
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Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
- Add chorizo, smoked cheese, anchovies, salami $3.00
- Half & half – add $2.00
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Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
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Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
- Gourmet Pies $7.20
- Bacon & Cheese or Spinach & Ricotta Roll $5.70
- Citrus Tart $6.30
- Friands (Gluten Free) $4.70
- Muesli & Yoghurt $6.80
- Breakfast Wrap $7.90
- Cheesecake $5.20
- Scones $4.40
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Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
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Crisp Pickled Vegetables $12
- with black olive pesto
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Yum Yum Kip $16
- Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
- Kri Spee Porn (King Prawns 3) $18
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Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
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Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
- Cori Frower (Caulifower Cheese) $12
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Salmon & Avocado $14
- with miso cream
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Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- All Kebabs are served over Persian rice with grilled tomatoes
- Split Peas & Lamb (Gheymeh) $15.00
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- Lamb R $10/ L $12
- -Vegetarian $3
- Combination Chicken & Falafel L $13
- All our rice dishes are served on a bed of Persian rice
Stanmore Fish & Chips
Phone
033895033
Opened hours
Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Bar Not Available , Lunch , Seating Not Available , Dinner
108A Stanmore Road, Linwood, Christchurch, Canterbury, 8011, New Zealand
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