Stanmore Fish & Chips in Christchurch Menu

Are you the owner? Manage this listing for free.

Plain $3.20
Cheese $4.00
Egg $4.00
Pineapple $4.00
Fish $4.80
Bacon $4.20
Mushroom $4.20
Doublet Meat $4.80
Chow $4.80
Vegetarian $4.80
Hawaiian $5.80
Chicken $4.80
Giat $7.00
Extra $1.00
American Hot Dog $3.50

Fish $2.50
Chips (Per Scoop) $2.50
1/2 Chips $1.50
Hot Dog $2.00
Hot Dog + Sauce $2.50
3 Fish Bites $2.50
Plain Sausage $2.00
Garlic Sausage $2.00
Batter Sausage $2.50
Pineapple Ring $1.80
Crab Stick $1.80
Chicken Nuggets (1/2 Doz) $3.50
Chicken Wings (1/2 Doz) $5.00
1/2 Chicken $9.00

Cod $5.50
Blue Cod $6.00
Sole $5.00
Hoki $3.50
Tarakihi $4.50
Pacific Oysters (1/2 Doz) $8.00
Mussels (1/2 Doz) $5.00
Scallops (1/2 Doz) $8.00
Prawns Crumb (1/2 Doz) $3.60

Mini Donut (1/2 Doz) $2.00
Plain Donut $2.00
Chocolate Donut $2.00
Jam Wrap $2.00
Chocolate Jam Filled $3.00
Deep Fried Mars Bar $3.00
●FAMILY PACK 1 $9.00
1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
●FAMILY PACK 2 $13.00
1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
●FAMILY PACK 3 $19.00
2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring

Cheese Onion Pattie $2.50
Corn Pattie $2.50
Paua Pattie $3.00
Bacon Corn Pattie $2.50
Steak Onion Pattie $2.50
Meat Pattie $2.50
Chicken Pattie $2.50
Potato Fritter $1.00
Hash Brown $1.00

Spring Roll $2.50
Curry Roll $2.50
Mini Spring Rolls (1Doz) $3.50
Onion Rings (1/2Doz) $3.00
Squid Rings (1/2Doz) $4.00
Wontons (1/2Doz) $4.00
Samosa (1Doz) $3.50

Nearby Sample Menus

Halloumi and Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Soup of the Day $14.00
- With organic ciabatta
Caesar Salad $19.00
- Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
- Or full selection for $18.00
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
Soup of the Day $14.00
- With toasted garlic ciabatta

Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Salmon pastrami, blood orange, fennel, burrata $19
Seasonal Vegetables $8
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
O.G.B Mash $10
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Freekeh, farro, barberries, smoked almonds, fava beans $18
Beef or tomato tartare, truffle, fermented hot sauce, egg $18

Chips - Large $3.80
SALAD $6.00
- greek salad coleslaw
PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
Scallop $1.80
Chocolate doughnut $2.00
Hot dog $2.00
FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads

Foo San Beancurd $5.00
Steamed Pork Dumpling $5.00
Salted Fish Chicken Fried Rice $10.00
Sesame Seed Sweet Dumpling $4.50
Beef Brisket Rice $10.00
Sui Mai $5.00
Bean Curd Fish-Balls Soup $10.00
Pheng Jau $4.50

Dumplings 6 pcs $9.00
- house made dumplings
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Soup of The day $15.00
- optional whole grain or GF bread with salad
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits

BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)

Wedges with Sour Cream & Chilli Sauce (v) $13.50
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
Golden fries with tomato & aioli (gf) (v) $6.00
Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
Crisp apple slaw (gf) (v) $6.00
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Toasted Sandwich $8.50/$14.50
- with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)

Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
Lattice Cut Fries $9.00
- with aioli and tomato sauce
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil

Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Add Dukkha $5.50
Add Cheese $9.50
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney

Gyu $21.00
- 90g thin sliced quick seared rare beef
Miso shiru $4.00
- miso soup
Curry Set $12.00
- Japanese style Chicken curry served with rice, pickles and miso soup
Tori $16.00
- spicy chicken tempura roll
Daikon $8.00
- pickled daikon roll
Shashimi $16.00
- spicy sashimi tempura roll
Teriyaki Chicken Set $12.00
- Grilled chicken glazed with teriyaki sauce served with rice & miso soup
Shifudo $38.00/ $68.00
- selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)

VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)

Mayo $2.10
Paninis - Bacon and Egg $10.70
Bacon $5.20
Hash Brown $3.70
Mochaccino - glass $4.80
Hot Chocolate $4.30
Paninis - Olive and feta tomato and pesto $9.20
Bagels - Salmon and cream cheese $14.00

Prawn & Koroket $7.90
Salmon Nigiri $7.90
Special Family Pack/Any Large Sushi 3 for $20.90
Special Bento $10.50
Platter/medium $35.00
Nicy & Spicy $7.90
Sakura Bento $10.50
Nicy & Spicy $7.90

chocolate, strawberry or caramel server with cream & nuts $7.50
-raisins
cheese & onion
ham & cheese $4.90
smoked chicken, cream cheese & pesto $6.50
-cheese slice
ham & cheese & pineapple $4.50
-cheese toastie

Anti-Mac'ing Campaign $22.00
- Way better for you than any other meal deal from those other places. Any 1 of our fresh phat burgers (excluding SUPER BUGGER BURGER) with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice) >>
Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
King Julius $13.50
- grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
Cheese Retro Vision $13.50
- crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
Spirited Swine $18.00
- Deliverance Burger with a Bourbon & Coke
Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
Billy Beef & Béarnaise $13.50
- beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.

Stanmore Fish & Chips

Canterbury > Christchurch > Stanmore Fish & Chips

Address

108A Stanmore Road, Linwood, Christchurch, Canterbury, 8011, New Zealand

Phone

033895033

Email

None

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 4:00 – 8:00 PM