Address
108A Stanmore Road, Linwood, Christchurch, Canterbury, 8011, New Zealand
Stanmore Fish & Chips in Christchurch Menu
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BURGER- Plain $3.20
- Cheese $4.00
- Egg $4.00
- Pineapple $4.00
- Fish $4.80
- Bacon $4.20
- Mushroom $4.20
- Doublet Meat $4.80
- Chow $4.80
- Vegetarian $4.80
- Hawaiian $5.80
- Chicken $4.80
- Giat $7.00
- Extra $1.00
- American Hot Dog $3.50
FISH & CHIPS- Fish $2.50
- Chips (Per Scoop) $2.50
- 1/2 Chips $1.50
- Hot Dog $2.00
- Hot Dog + Sauce $2.50
- 3 Fish Bites $2.50
- Plain Sausage $2.00
- Garlic Sausage $2.00
- Batter Sausage $2.50
- Pineapple Ring $1.80
- Crab Stick $1.80
- Chicken Nuggets (1/2 Doz) $3.50
- Chicken Wings (1/2 Doz) $5.00
- 1/2 Chicken $9.00
SEAFOOD- Cod $5.50
- Blue Cod $6.00
- Sole $5.00
- Hoki $3.50
- Tarakihi $4.50
- Pacific Oysters (1/2 Doz) $8.00
- Mussels (1/2 Doz) $5.00
- Scallops (1/2 Doz) $8.00
- Prawns Crumb (1/2 Doz) $3.60
DONUT/SWEETS- Mini Donut (1/2 Doz) $2.00
- Plain Donut $2.00
- Chocolate Donut $2.00
- Jam Wrap $2.00
- Chocolate Jam Filled $3.00
- Deep Fried Mars Bar $3.00
- ●FAMILY PACK 1 $9.00
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
- ●FAMILY PACK 2 $13.00
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
- ●FAMILY PACK 3 $19.00
- 2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring
PATTIES- Cheese Onion Pattie $2.50
- Corn Pattie $2.50
- Paua Pattie $3.00
- Bacon Corn Pattie $2.50
- Steak Onion Pattie $2.50
- Meat Pattie $2.50
- Chicken Pattie $2.50
- Potato Fritter $1.00
- Hash Brown $1.00
MISCELLANEOUS- Spring Roll $2.50
- Curry Roll $2.50
- Mini Spring Rolls (1Doz) $3.50
- Onion Rings (1/2Doz) $3.00
- Squid Rings (1/2Doz) $4.00
- Wontons (1/2Doz) $4.00
- Samosa (1Doz) $3.50
Nearby Sample Menus
-
Broccoli salad $6.50
- broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce.
- Picante burger $15.00
-
Pork loin steak $25.00
- 230 grams (pre-cooked weight )pork loin served with brown gravy,apple sauce,vegetables or salad and your choice of potato or french fries.
- Senior fettuccini carbonara $17.50
-
Junior fettuccini bolognaise $9.50
- fettuccini noodles topped with bolognaise souce&served with garlic roll.
- Millenium burger 15.00
- Budget Breakfast $6.80
- Patty melt $13.00
- Works $9.50
- Hot Dog $2.80
- Seafood Stick $2.60
- Tarakihi Fillet $7.00
- Plain $4.50
- Vegetarian $7.00
- Egg $5.00
- Akaroa Cod Fillet $7.00
-
PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
-
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
-
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
-
BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
-
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
-
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
-
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
-
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
-
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Bean sauce
-
Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables
-
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with satay sauce
- Deep fried wontons (for five) $11.50
-
Hong Kong Chao Fan $16.50
- Fried rice with salty fish, diced chicken and seasonal vegetable
-
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
-
Shanghai Sheng Jian Bao (for ten) $25.00
- Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
- Green bean salad $12.00
-
LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
-
BACON AND MUSHROOM FETTUCINE $15.00
- in a creamy sauce, vegetarian option available
-
PORK SCHNITZEL $18.00
- mashed potato, greens, pineapple salsa
-
WHITEBAIT BUTTY (GF AVAILABLE) $12.00
- fresh West Coast whitebait served as an omelette on white bread
- Mushroom, gravy, pepper sauce, garlic butter $3.00
-
EGGS BENEDICT $15.00
- Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
-
SOUP OF THE DAY $10.00
- served with toast
-
RIBS $20.00
- smoked BBQ ribs with fries and side salad
-
Creamy Risotto $23.0
- please ask your server for today’s creation
- Teas $4.5
-
Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
-
Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET
-
Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
- Kid’s mini lamb roast $15.0
- Juice orange, apple, pineapple N/A
-
Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
- Olives $2.00
- Onion Rings $7.00
- Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
- Fried Eggs $2.00
- Crispy Squid with Chilli Honey Sauce $10.00
- Bacon $3.00
- Mushrooms $3.00
- Smoked Pulled Pork with Cheese and Coleslaw $10.00
-
Belt stretcher $16.90
- Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
- -Add edam cheese, bacon and avocado $13.40
-
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
-
Pretty lady $11.90
- Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
-
She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
- -Add bacon & egg $19.50
-
Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
-
Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
- Braised hard-boiled egg $1.00
- Sesame oil chicken soup in hot pot $17.00
- Fried rice with Taiwanese sausages $9.00
- Combination soup-tofu, meatballs & fish balls $6.00
- Handmade spring onion pancake $4.50
- Mango shaved ice $6.00
- Deep fried spring roll $4.00
- Braised beancurd $4.00
-
Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.
-
Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
- Full Chicken $26.00
-
Tandoori Mushrooms (10 pcs) $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
-
Vegetarian Pakoda (8 pcs) $8.00
- A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
-
(Ling Fish) Fried Fish $22.00
- Ling fish coated with spices and deep fried in oil.
-
Chicken Madras $19.00
- A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
-
Paneer Parantha (Indian homemade cottage cheese) $5.00
- Stuffed with cottage scheese and spices.
-
Malai Kofta $14.00
- Grated cottage cheese, potato, dumplings stuffed with cashew nut and raisins simmered in a almond based curry sauce
-
Cheese Pakora - 6 pcs per portion $6.00
- Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
- Steam Rice $2.50
- Mango Chutney $2.00
-
Chicken fried rice $13.00
- Chicken fried with rice in soya sauce and eggs
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50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon
-
Mango Lassi or Plain Lassi $4.00
- Yoghurt mixed with mango and sugar
-
Tandoori Chicken (Full - Two legs, two breasts) $21.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
- Haast Whitebait Fritter $8
- Deluxe Cheese Toastie $8
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Plus Fried Eggs $1
- Smoked Chicken Sage / Onion Relish $10
-
Kransky and Egg Roll $8
- Fried or Scrambled
- Best Bacon Buttie $8
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
-
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
- STARTERS
-
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
-
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
-
Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
-
1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
- Chicken & Slaw Burger with crispy fries
- Mini Bacon, Pineapple & Mozzarella
-
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
-
Orange & Cardamon Brulee $13.00
- with Biscotti
-
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
-
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
-
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
-
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
- Garlic Pretzel Bread $9.00
-
Warm Apple Frangipani Tart $13.00
- with brandy custard
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Stanmore Fish & Chips
Phone
033895033
Opened hours
Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Bar Not Available , Lunch , Seating Not Available , Dinner
108A Stanmore Road, Linwood, Christchurch, Canterbury, 8011, New Zealand
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