Address
108A Stanmore Road, Linwood, Christchurch, Canterbury, 8011, New Zealand
Stanmore Fish & Chips in Christchurch Menu
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BURGER- Plain $3.20
- Cheese $4.00
- Egg $4.00
- Pineapple $4.00
- Fish $4.80
- Bacon $4.20
- Mushroom $4.20
- Doublet Meat $4.80
- Chow $4.80
- Vegetarian $4.80
- Hawaiian $5.80
- Chicken $4.80
- Giat $7.00
- Extra $1.00
- American Hot Dog $3.50
FISH & CHIPS- Fish $2.50
- Chips (Per Scoop) $2.50
- 1/2 Chips $1.50
- Hot Dog $2.00
- Hot Dog + Sauce $2.50
- 3 Fish Bites $2.50
- Plain Sausage $2.00
- Garlic Sausage $2.00
- Batter Sausage $2.50
- Pineapple Ring $1.80
- Crab Stick $1.80
- Chicken Nuggets (1/2 Doz) $3.50
- Chicken Wings (1/2 Doz) $5.00
- 1/2 Chicken $9.00
SEAFOOD- Cod $5.50
- Blue Cod $6.00
- Sole $5.00
- Hoki $3.50
- Tarakihi $4.50
- Pacific Oysters (1/2 Doz) $8.00
- Mussels (1/2 Doz) $5.00
- Scallops (1/2 Doz) $8.00
- Prawns Crumb (1/2 Doz) $3.60
DONUT/SWEETS- Mini Donut (1/2 Doz) $2.00
- Plain Donut $2.00
- Chocolate Donut $2.00
- Jam Wrap $2.00
- Chocolate Jam Filled $3.00
- Deep Fried Mars Bar $3.00
- ●FAMILY PACK 1 $9.00
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
- ●FAMILY PACK 2 $13.00
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
- ●FAMILY PACK 3 $19.00
- 2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring
PATTIES- Cheese Onion Pattie $2.50
- Corn Pattie $2.50
- Paua Pattie $3.00
- Bacon Corn Pattie $2.50
- Steak Onion Pattie $2.50
- Meat Pattie $2.50
- Chicken Pattie $2.50
- Potato Fritter $1.00
- Hash Brown $1.00
MISCELLANEOUS- Spring Roll $2.50
- Curry Roll $2.50
- Mini Spring Rolls (1Doz) $3.50
- Onion Rings (1/2Doz) $3.00
- Squid Rings (1/2Doz) $4.00
- Wontons (1/2Doz) $4.00
- Samosa (1Doz) $3.50
Nearby Sample Menus
-
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
-
Caesar Salad $19.00
- Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
-
Sticky Date & Pale Ale Pudding $14.00
- Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
-
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
-
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
-
Kedgeree $19.00
- Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
-
The Dux Confection $14.00
- A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
-
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
-
Bacon Butty Sandwich $9.50
- Buttered fresh White or Brown bread with Bacon and HP Sauce
-
Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
- Chunky Fries with Aioli & Tomato Sauce $9.00
-
Toasted Bagel $10.00
- Served with Berry conserve or Basil Pesto & Cream Cheese
- Spiced Curly Fries with Aioli & Tomato Sauce $10.00
-
Free Range Eggs on Toast $10.50
- Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
-
Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
- Homemade Beans $4.50
-
Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu
-
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
-
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
-
Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
- Prawn, Fish or Cuttle Fish $4.00
-
Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
-
Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
-
Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
-
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
-
Miso Roasted Eggplant $10.00
- w/ toasted sesame
-
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
-
Edamame Beans $6.00
- w/ miso butter
-
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
-
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
-
Tomato Salad $8.00
- w/ balsamic & house made curd
-
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
-
Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
-
Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
-
Extras $2.00
- Bacon / Egg / Mushroom / Hashbrown / Onion Rings
-
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
- Chicken & Bacon $20.00
- Vegetarian $15.00
-
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
-
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
- Chicken Chew Kua Teaw $15.00
- Satay Noodle Salad $17.00
- -Beef, Chicken Or Pork $16.00
- -Chicken $14.00
- Chicken Rice $14.00
- -Seafood $19.00
- Seafood Chow Mein $17.00
- Hot & Spicy Fried Noodles
- Chicken $8.95
- Cheese and Pineapple $5.00
- Camembert Wedge $1.50
- Lamb $7.95
- Bacon and Egg $5.00
- Kids Burguer $3.20
- Hawaiian Delight $3.50
- Steak Burguer $5.50
- 57. Stir-fried Bok Choy with Garlic $12.00
- 3. Lemon Chicken
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85. Cathay's Mixed Seafood $19.00
- Stir-fried mixed seafood and vegetables with mild sauce
- 65. Beef Fried Rice $11.00
- 45. Chicken Satay with Rice $14.00
-
84. Korean Spicy Chicken $19.00
- Grilled chicken and vegetables in Korean spicy sauce
- 5. Chicken Mushroom Soup $7.50
- 75. BBQ Pork Fried Noodles $12.00
-
Prime Canterbury Beef $35
- Sirloin 250g
-
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
-
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
-
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
-
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
-
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
- West Coast Whitebait Sliders, tartare $21.5
-
Golden battered fish & chips $24
- Tartare, Lemon, salad
-
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
- Garden salad $5.00
-
Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
-
Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
- Wedges with sour cream $5.00
-
Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
-
Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
- Fried egg $1.20
-
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
-
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
-
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
-
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
-
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
-
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
- Steamed Jasmine Rice (v, gf) $3
- Woo Chilli Sauce $3
-
Steamed White Pak Choy $12
- Confit garlic (v)
-
Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
- Roti Canai Style
-
Soy, Sesame Eggplant (v) $14
- red chilli dressing
- Chicken $26
-
Malaysian Dahl $8
- Tomato & sambal (v, gf)
-
Fries (GF) $6.00
- With aioli
-
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
-
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
-
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
-
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
-
Garlic Bread $7.50
- With house made confit garlic butter
-
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
-
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
-
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
-
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
-
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
-
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
-
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
-
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
-
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
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B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
- ham & cheese & tomato
- -2x marshmallows
- -cheese slice
- ham & cheese & pineapple $4.50
- -kid biscuit & 2x cocktail sausages & fluffy
- smoked salmon & cream cheese
- served with toast $7.00
- Combo#2 $5.90
Stanmore Fish & Chips
Phone
033895033
Opened hours
Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Bar Not Available , Lunch , Seating Not Available , Dinner
108A Stanmore Road, Linwood, Christchurch, Canterbury, 8011, New Zealand
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