Address
108A Stanmore Road, Linwood, Christchurch, Canterbury, 8011, New Zealand
Stanmore Fish & Chips in Christchurch Menu
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BURGER- Plain $3.20
- Cheese $4.00
- Egg $4.00
- Pineapple $4.00
- Fish $4.80
- Bacon $4.20
- Mushroom $4.20
- Doublet Meat $4.80
- Chow $4.80
- Vegetarian $4.80
- Hawaiian $5.80
- Chicken $4.80
- Giat $7.00
- Extra $1.00
- American Hot Dog $3.50
FISH & CHIPS- Fish $2.50
- Chips (Per Scoop) $2.50
- 1/2 Chips $1.50
- Hot Dog $2.00
- Hot Dog + Sauce $2.50
- 3 Fish Bites $2.50
- Plain Sausage $2.00
- Garlic Sausage $2.00
- Batter Sausage $2.50
- Pineapple Ring $1.80
- Crab Stick $1.80
- Chicken Nuggets (1/2 Doz) $3.50
- Chicken Wings (1/2 Doz) $5.00
- 1/2 Chicken $9.00
SEAFOOD- Cod $5.50
- Blue Cod $6.00
- Sole $5.00
- Hoki $3.50
- Tarakihi $4.50
- Pacific Oysters (1/2 Doz) $8.00
- Mussels (1/2 Doz) $5.00
- Scallops (1/2 Doz) $8.00
- Prawns Crumb (1/2 Doz) $3.60
DONUT/SWEETS- Mini Donut (1/2 Doz) $2.00
- Plain Donut $2.00
- Chocolate Donut $2.00
- Jam Wrap $2.00
- Chocolate Jam Filled $3.00
- Deep Fried Mars Bar $3.00
- ●FAMILY PACK 1 $9.00
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
- ●FAMILY PACK 2 $13.00
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
- ●FAMILY PACK 3 $19.00
- 2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring
PATTIES- Cheese Onion Pattie $2.50
- Corn Pattie $2.50
- Paua Pattie $3.00
- Bacon Corn Pattie $2.50
- Steak Onion Pattie $2.50
- Meat Pattie $2.50
- Chicken Pattie $2.50
- Potato Fritter $1.00
- Hash Brown $1.00
MISCELLANEOUS- Spring Roll $2.50
- Curry Roll $2.50
- Mini Spring Rolls (1Doz) $3.50
- Onion Rings (1/2Doz) $3.00
- Squid Rings (1/2Doz) $4.00
- Wontons (1/2Doz) $4.00
- Samosa (1Doz) $3.50
Nearby Sample Menus
- Pineapple Rings $2.00
- Crab Sticks $2.00
- Patties - Meat $2.50
- Patties - Steak & onion $2.60
- Sole - Crumbed $6.50
- Fritters - Potato $1.00
- Sole - Battered $6.30
-
Wontons $4.50
- with sauce 1/2 dozen
-
Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
-
Freshly made belgian waffle $5.90
- Drizzled in Belgian Milk Chocolate
-
Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
-
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
-
Chocolate Shots (Pure Melted Chocolate $3.20
- Milk, Dark, White or Chilli
- Date Scone $4.40
-
Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber
- Brunch cake (veggie or bacon) $7.50
- Thai Vegetation Spring Rolls (6) $8.50
- Served with Rice
- Prawns or Lamb $22.90
- Chicken, Pork or Beef $21.90
- Panang Curry
- Green Curry
- Chicken, Pork or Beef $21.90
-
Includes:
- Corkage for B.Y.O, Combination Entree, Choice of 3 or more Main Courses
- Chinese Style Fillet Steak $18.00/$34.00
- Home Style Tofu $16.00/$30.00
- Stir Fried Venison with Black Bean Sauce $25.00/$34.00
- Satay Pork in Sizzling Plate $18.00/$34.00
- Steam Seasonal Fish P.O.A
- Stir Fried Venison with XO Sauce $25.00/$34.00
- Lychee Ice Cream $5.00
- Spicy & Sour ToFu $16.00/$30.00
-
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
-
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
- -Sweet chilli and parmesan
-
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
-
-Large $8.00
- With aioli and tomato sauce
-
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
-
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
- Fries
- Lamb Korma $16.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Lamb Pasanda $16.00
- Ganga Jamuna Subzi $12.00
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
- Lamb Vindaloo $16.00
- Bhuna Chicken $15.00
-
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
-
Hand Cut Chips $10.00
- w/ aioli
-
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
-
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
-
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
-
Miso Roasted Eggplant $10.00
- w/ toasted sesame
-
Edamame Beans $6.00
- w/ miso butter
- Hang Seng Curry Soup Noodle $9.50
- Chicken Fried Rice $9.00
- Pork & Pickle Cabbage with Vermicelli $9.00
- Roast Pork on Rice $9.00
- Nasi Goreng (Rice) $9.50
- Roast Pork & wonton Soup Noodle $9.50
- Hang Seng Hot & Spicy Soup Noodles $9.50
- Pickle Cabbage & Chicken Soup Noodle $9.00
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Golden fries $6.0
- with aioli
-
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
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Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
-
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
-
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
-
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
-
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
-
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
-
Kumara Chips $7.5
- Delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce
-
Chicken Tenders $8.5
- Tender crumbed premium chicken breast served with BBQ sauce- Great for dipping
-
Caesar Salad $14.5
- Cos lettuce with caesar dressing, croutons, bacon bits and parmesan
-
Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
- Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
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BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
- Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
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Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
- Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
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Chilli Pesto Bread $11.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce
-
Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
-
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
- Add Havoc Bacon (Nitrate free) $5.00
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
-
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
- Mushroom $4 50
- Paleo with coconut yoghurt & almond milk add $2.50
- Add poahed egg $ 2.50
- - snack: $9.00
- -Lamb $13.50
-
Curry Rice
- Beef & vegetables in a Japanese style curry sauce served on Rice. Not too spicy
- -reg: $10
- -Small $7
- -Large $10.00
-
Obento $14.00
- Teriyaki chicken, rice with cutlet, potato salad & vegetables served in a luxury container
- Plain Burger $5.00
- Lamb Kebab 1kg $35.00
- Shish Taouk (Chicken) $14.00
- Couscous Salad $3.00
- Falafel $0.50
- Mixed grill 1kg $34.00
- Lamb Kebab $14.00
- Harissa (Chilli sauce) $2.00
- Toum (Garlic dip) $2.50
- Samosa $2.50
- Pappadums $0.50
-
Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
- Chicken Korma (Mild) $11.00
- Chicken Tikka Masala (Medium) $11.00
-
Aloo Paratha $4.00
- Served with yogurt
- Green Pea and Potato Curry (Medium) $7.50
- 3 Pieces $6.00
-
Selection de Pain Avec Des Trempettes $14.90
- Grilled bread selection w dipping sauces
-
Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
-
Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
- W young carrots , truffle mash and red wine jus
- Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
-
Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
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Look Brood $10.00
- Garlic baguette with parmesan
-
Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
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Parmentier Soep $12.50
- Tomato soup - Or w meatballs $15.80
Stanmore Fish & Chips
Phone
033895033
Opened hours
Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Bar Not Available , Lunch , Seating Not Available , Dinner
108A Stanmore Road, Linwood, Christchurch, Canterbury, 8011, New Zealand
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