Address
108A Stanmore Road, Linwood, Christchurch, Canterbury, 8011, New Zealand
Stanmore Fish & Chips in Christchurch Menu
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BURGER- Plain $3.20
- Cheese $4.00
- Egg $4.00
- Pineapple $4.00
- Fish $4.80
- Bacon $4.20
- Mushroom $4.20
- Doublet Meat $4.80
- Chow $4.80
- Vegetarian $4.80
- Hawaiian $5.80
- Chicken $4.80
- Giat $7.00
- Extra $1.00
- American Hot Dog $3.50
FISH & CHIPS- Fish $2.50
- Chips (Per Scoop) $2.50
- 1/2 Chips $1.50
- Hot Dog $2.00
- Hot Dog + Sauce $2.50
- 3 Fish Bites $2.50
- Plain Sausage $2.00
- Garlic Sausage $2.00
- Batter Sausage $2.50
- Pineapple Ring $1.80
- Crab Stick $1.80
- Chicken Nuggets (1/2 Doz) $3.50
- Chicken Wings (1/2 Doz) $5.00
- 1/2 Chicken $9.00
SEAFOOD- Cod $5.50
- Blue Cod $6.00
- Sole $5.00
- Hoki $3.50
- Tarakihi $4.50
- Pacific Oysters (1/2 Doz) $8.00
- Mussels (1/2 Doz) $5.00
- Scallops (1/2 Doz) $8.00
- Prawns Crumb (1/2 Doz) $3.60
DONUT/SWEETS- Mini Donut (1/2 Doz) $2.00
- Plain Donut $2.00
- Chocolate Donut $2.00
- Jam Wrap $2.00
- Chocolate Jam Filled $3.00
- Deep Fried Mars Bar $3.00
- ●FAMILY PACK 1 $9.00
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
- ●FAMILY PACK 2 $13.00
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
- ●FAMILY PACK 3 $19.00
- 2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring
PATTIES- Cheese Onion Pattie $2.50
- Corn Pattie $2.50
- Paua Pattie $3.00
- Bacon Corn Pattie $2.50
- Steak Onion Pattie $2.50
- Meat Pattie $2.50
- Chicken Pattie $2.50
- Potato Fritter $1.00
- Hash Brown $1.00
MISCELLANEOUS- Spring Roll $2.50
- Curry Roll $2.50
- Mini Spring Rolls (1Doz) $3.50
- Onion Rings (1/2Doz) $3.00
- Squid Rings (1/2Doz) $4.00
- Wontons (1/2Doz) $4.00
- Samosa (1Doz) $3.50
Nearby Sample Menus
- Cheese Tortilla $6.50
- Lemon Chicken $12.90
- Chips $4.50
- Shredded Beef $12.40
- Vege Falafel $12.90
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One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
- Cheese Tortilla $4.50
- Grilled Vege $11.90
- Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
- Cookies / Biscotti $3.50
- Herb, Feta & Spinach Omelette $15.50
- Quiche of the Day with Daily Salad $22.50
- Large $12.50
- Pecan Pie with Maple Syrup & Cream $13.00
- Cheesecake (ask our staff for the current flavour) $13.00
- Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
- Chicken, Spinach, Pine nut, and Pesto
- Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
- Crispy Squid with Chilli Honey Sauce $10.00
- Mushroom and Blue Cheese Tarts with Rocket $12.00
- Sticky Pork Ribs with Salad and Fries $18.50
- Seasonal Fruit Crumble with Cream
- House made Spring Rolls with Dipping Sauce $10.00
- Crispy Bacon $3.00
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Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
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Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
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Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
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Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
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Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
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Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
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French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
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Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
- Extra Rice $4
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Chicken Tikka Masala $19
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
- Chocolate Fudge Brownie $10
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Mushroom Do Pyaza $18
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
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Amritsari Kulfi $7
- Homemade saffron ice cream. Must Try
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Butter Chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
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Chicken Tikka $13
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
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Dhal Tadka (Veg) $17
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
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Chicken Bhuna $15.50
- An authentic dish influenced by Mughai cuisine made of boneless chicken cooked with onion, tomatoes, garlic & chef special spices.
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The Kingfisher Non Veg Platter (2 people) $20.00
- Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
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Mix Veg Curry $14.50
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes, onion & spices.
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Lamb Vindaloo $16.50
- Lamb cooked in hot and spicy Goan style sauce.
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Shahi Paneer $14.50
- Indian cottage cheese cooked in cashew nut sauce with touch of cream in fresh.
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Chicken Biryani $17.00
- Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
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Side Dish Platter $10.00
- A selection of four side dishes of your choice excludes green salad
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Malai Kofta $14.50
- Grated potato & fresh cottage cheese dumplings simmered in creamy nut sauce.
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SMOKED SALMON $11.50
- Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
- Extra Filling $2.00
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TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
- Extra Toppings $2.00
- Two house made hash browns $20.50
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PULLED PORK $11.50
- Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
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NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
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OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
- Polenta chips, sea salt roasted rosemary(DF)
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DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
- Oven warmed olives with mint (V)(GF)(DF)
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CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
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LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
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DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
- Panko crumbed prawns (5) with garlic aioli (DF)
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SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
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Royal Tasty
- Mozzarella, Sun-Dried Tomatoes, Garlic Butter, Olives, Pineapple, Chunky Sauce, Apricot Sauce, Tasty Special Sauce
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Chicken Feast $31.95
- 8 pieces of chicken, 2 reg. chips, 1 x Sml Coleslaw, 1 x Sml Gravy & 2 Reg. Drinks
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Veg. Burger $7.90
- Hash Browns, Onion Ring, Cheese, Tomato, Lettuce, Tomato Sauce
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Chicken ‘ n’ Bacon Deluxe $7.90
- Chicken Fillet, Caramelized Onion, Salad, Smokey BBQ Sauce, Bacon, Shredded Cheese
- Onion Rings $4.00
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Wild Venison
- Mozzarella,Pizza Sauce,Venison,Capsicum,Olives,Feta, Roasted Pumpkin,Plum Sauce
- LUNCH SPECIAL
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Hot ‘n’ Spicy
- Mozzarella, Capsicum, Caramelized Onion, Jalapenos, Garlic Butter, Ginger, Chunky Sauce, Spicy Sauce
- Fresh Ginger (Pad Khing)
- Sticky Rice Small $3.00 Large $5.00
- Rice Noodles (Pad Thai)
- Cashew Nuts (Pad Med Ma Muang)
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Rard Naa
- (Stir Fried rice noodle with creamy soup)
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Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
- Stir Fried with the meat of your choice
- Chicken, Pork OR Pork $10.00
- Falafel (Vegetarian) $10.00
- Shish Taouk (Chicken) 1kg $33.00
- Falafel $0.50
- Cheese $2.50
- Baba Ghanoush (Eggplant dip) $3.50
- Lamb Kebab $12.00
- Harissa (Chilli sauce) $2.00
- Shish Kebab 1kg $32.00
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Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
- - With spinach, bacon $16.00
- - With spinach, salmon $ 19.50
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French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
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Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
- - Large $8.00
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Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
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Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
- Tarakihi $4.00
- Sole $5.00
- Plain $3.50
- Chicken Satay $5.50
- Double Meat $4.50
- Salmon $6.00
- Cheese and Pineapple $4.00
- Vegetarian $5.00
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Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy
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Tandoori Chicken $ 10.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
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Garden Salad $5.00
- Garden fresh blend with cucumber, tomatoes, lettuce and onion.
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Chicken-Garlic-Kebab $ 11.00
- Chicken pieces marinated and cooked in special garlic paste 4 pcs
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Chicken Tikka $ 11.00
- Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
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Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
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Fish Malabari $20.00
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
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Lamb Bhuna $20.00
- A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
- (GF) gluten free (V) Vegeterian
- -Akaroa hot smoked salmon
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Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
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Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
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Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
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Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
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Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
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Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
Stanmore Fish & Chips
Phone
033895033
Opened hours
Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Bar Not Available , Lunch , Seating Not Available , Dinner
108A Stanmore Road, Linwood, Christchurch, Canterbury, 8011, New Zealand
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