Address
108A Stanmore Road, Linwood, Christchurch, Canterbury, 8011, New Zealand
Stanmore Fish & Chips in Christchurch Menu
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BURGER- Plain $3.20
- Cheese $4.00
- Egg $4.00
- Pineapple $4.00
- Fish $4.80
- Bacon $4.20
- Mushroom $4.20
- Doublet Meat $4.80
- Chow $4.80
- Vegetarian $4.80
- Hawaiian $5.80
- Chicken $4.80
- Giat $7.00
- Extra $1.00
- American Hot Dog $3.50
FISH & CHIPS- Fish $2.50
- Chips (Per Scoop) $2.50
- 1/2 Chips $1.50
- Hot Dog $2.00
- Hot Dog + Sauce $2.50
- 3 Fish Bites $2.50
- Plain Sausage $2.00
- Garlic Sausage $2.00
- Batter Sausage $2.50
- Pineapple Ring $1.80
- Crab Stick $1.80
- Chicken Nuggets (1/2 Doz) $3.50
- Chicken Wings (1/2 Doz) $5.00
- 1/2 Chicken $9.00
SEAFOOD- Cod $5.50
- Blue Cod $6.00
- Sole $5.00
- Hoki $3.50
- Tarakihi $4.50
- Pacific Oysters (1/2 Doz) $8.00
- Mussels (1/2 Doz) $5.00
- Scallops (1/2 Doz) $8.00
- Prawns Crumb (1/2 Doz) $3.60
DONUT/SWEETS- Mini Donut (1/2 Doz) $2.00
- Plain Donut $2.00
- Chocolate Donut $2.00
- Jam Wrap $2.00
- Chocolate Jam Filled $3.00
- Deep Fried Mars Bar $3.00
- ●FAMILY PACK 1 $9.00
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
- ●FAMILY PACK 2 $13.00
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
- ●FAMILY PACK 3 $19.00
- 2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring
PATTIES- Cheese Onion Pattie $2.50
- Corn Pattie $2.50
- Paua Pattie $3.00
- Bacon Corn Pattie $2.50
- Steak Onion Pattie $2.50
- Meat Pattie $2.50
- Chicken Pattie $2.50
- Potato Fritter $1.00
- Hash Brown $1.00
MISCELLANEOUS- Spring Roll $2.50
- Curry Roll $2.50
- Mini Spring Rolls (1Doz) $3.50
- Onion Rings (1/2Doz) $3.00
- Squid Rings (1/2Doz) $4.00
- Wontons (1/2Doz) $4.00
- Samosa (1Doz) $3.50
Nearby Sample Menus
-
Shweji Moy $10.00
- Semolina & coconut milk cake.
-
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
-
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
-
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
-
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
-
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
-
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
-
Ono Hin Ye $7.50
- Coconut & chicken soup.
- Tomato & Tartare Sauce $2.50
-
Corn & Bacon Patties $2.50
- Combination of mince bacon, corn, potato and herbs. So tasty.........
- Battered Sausage / Hotdog with Sauce $2.50
- Bacon Egg Burger $5.00
- Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
- 4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
- Hawaiian Burger (cheese & pineapple) $5.00
- Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
-
Seafood Chowder $16.50
- Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
- Piece of Blue Cod $12.50
-
Shearer's Shank $28
- A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
-
Grandma's Lambs Fry (Small/Med) $21/$30
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
-
Ale House Loaf $10.50
- A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
-
Man Platter $45.50
- Our own BBQ ribs, Cajun chicken wings, onion rings, grilled pork pieces and beer battered fries served with aïoli and sweet chilli sauce.
-
Bealey's Wings $15.50
- Lightly dusted in our Cajun seasoning.
-
Crispy Chicken & Fries $12
- Homemade paprika crumbed chicken pieces, fried golden and served with fries, a petite salad and aioli.
- Braised Goat Arancini with Truffle Mayo $15.00
-
Coppa $24.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
-
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
- Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
-
Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
-
Smoked Portobello Mushrooms $23.00
- with bacon
-
Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan
-
Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
- Gurnard $5.00
- Battered Mushrooms (each/doz) $0.80/$8.00
- Double Chocolate $2.20
- Blue Cod $6.00
- Kumara Chips $4.20
- Tarakihi $4.50
- Onion Rings (each/doz) $0.80/$8.00
- Scallops (each/doz) $1.50 /$16.00
- Chicken Patties $2.60
- Crumbed or Battered Sole Fillet $5.00
- Tomato $4.20
- Pineapple Ring $2.00
- Plain $3.50
- Spring roll or $2.70
- Chocolate Explosion Doughnut $2.80
- Potato Fritter $0.70
- Blue Cheese Paté and Crackers - $12.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Whero Pea Taco $10.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- Carrot Dawg $10.00
- Sauerkraut Grilled Cheese $10.00
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
-
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
-
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
-
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
- All Curries are served with Rice and Plain Naan Bread $N/A
-
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
-
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
-
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
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Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
- -pide $7.00
- -pide $7.00
- Zucchini Fritters $1.50 each
- Chicken & Vege
- - Large $10
- -Combo Chips & can of Drink $12
- -2 Shish kebabs with Riice $10.00
- - Large $7.50
-
Kalamata and Picholine Olives $11.50
- Thyme, lemon, garlic
-
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
-
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
-
Risotto $26.00
- Of smoked mushroom, brie, almond
- French Fries, Japanese Mayonnaise, American Ketchup $8.50
- Smoked Salmon $6.00
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Spelt Banana Bread $12.50
- Whipped coconut butter jam
-
Kids Grilled Fish $14.00
- Big chips, little salad
- Toast & Preserves $14.00
-
Slow Cooked Hoisin Pork Belly $18.00
- Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
-
Sorbet Selection $12.00
- Today's selection of fruit sorbets
-
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
-
Greek Souvlaki $25.00
- Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
- Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
-
Poached Eggs on Toast $18.00
- two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
-
Arabian Chocolate Cake $16.00
- Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
-
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
- Falafel Cakes (vegetarian) $1.50
-
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
-
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
- Olive Bread $5.50
-
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
-
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
-
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
- Oven warmed olives with mint (V)(GF)(DF)
- Rustic fries, aioli(GF)(DF)
- Steamed veg $7.00
-
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
- Mussels with honey, soy and sesame seeds(DF)
-
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
-
SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
-
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
- Bacon Butties $6.50
- Ham, Cheese, Pineapple $7.80
- Apple, Cinnamon & Cream $12.00
-
Cheeky Cheerios $6.50
- With bread & tomato sauce
- Croissants
- Sausages, Bacon, Hashbrowns $1.00
- Gluten Free Bread $1.00
-
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
-
Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
- Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
-
+Moules Louisiana Creole
- Steamed w hot sauce, oregano, garlic
-
Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
-
Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish
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+Moules au Fromage Bleu et a la Moutarde
- Steamed in Dijon mustard and blue cheese cream
- Small Salad $7.00
-
Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
- Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
Stanmore Fish & Chips
Phone
033895033
Opened hours
Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Bar Not Available , Lunch , Seating Not Available , Dinner
108A Stanmore Road, Linwood, Christchurch, Canterbury, 8011, New Zealand
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