An authentic dish influenced by Mughai cuisine made of boneless chicken cooked with onion, tomatoes, garlic & chef special spices.
The Kingfisher Non Veg Platter (2 people) $20.00
Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
LEAK AND MUSHROOM ARANCINI $15.00
cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce