Stanmore Fish & Chips in Christchurch Menu

BURGER BURGER
  • Plain $3.20
  • Cheese $4.00
  • Egg $4.00
  • Pineapple $4.00
  • Fish $4.80
  • Bacon $4.20
  • Mushroom $4.20
  • Doublet Meat $4.80
  • Chow $4.80
  • Vegetarian $4.80
  • Hawaiian $5.80
  • Chicken $4.80
  • Giat $7.00
  • Extra $1.00
  • American Hot Dog $3.50
FISH & CHIPS FISH & CHIPS
  • Fish $2.50
  • Chips (Per Scoop) $2.50
  • 1/2 Chips $1.50
  • Hot Dog $2.00
  • Hot Dog + Sauce $2.50
  • 3 Fish Bites $2.50
  • Plain Sausage $2.00
  • Garlic Sausage $2.00
  • Batter Sausage $2.50
  • Pineapple Ring $1.80
  • Crab Stick $1.80
  • Chicken Nuggets (1/2 Doz) $3.50
  • Chicken Wings (1/2 Doz) $5.00
  • 1/2 Chicken $9.00
SEAFOOD SEAFOOD
  • Cod $5.50
  • Blue Cod $6.00
  • Sole $5.00
  • Hoki $3.50
  • Tarakihi $4.50
  • Pacific Oysters (1/2 Doz) $8.00
  • Mussels (1/2 Doz) $5.00
  • Scallops (1/2 Doz) $8.00
  • Prawns Crumb (1/2 Doz) $3.60
DONUT/SWEETS DONUT/SWEETS
  • Mini Donut (1/2 Doz) $2.00
  • Plain Donut $2.00
  • Chocolate Donut $2.00
  • Jam Wrap $2.00
  • Chocolate Jam Filled $3.00
  • Deep Fried Mars Bar $3.00
  • ●FAMILY PACK 1 $9.00
  • 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
  • ●FAMILY PACK 2 $13.00
  • 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
  • ●FAMILY PACK 3 $19.00
  • 2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring
PATTIES PATTIES
  • Cheese Onion Pattie $2.50
  • Corn Pattie $2.50
  • Paua Pattie $3.00
  • Bacon Corn Pattie $2.50
  • Steak Onion Pattie $2.50
  • Meat Pattie $2.50
  • Chicken Pattie $2.50
  • Potato Fritter $1.00
  • Hash Brown $1.00
MISCELLANEOUS MISCELLANEOUS
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Mini Spring Rolls (1Doz) $3.50
  • Onion Rings (1/2Doz) $3.00
  • Squid Rings (1/2Doz) $4.00
  • Wontons (1/2Doz) $4.00
  • Samosa (1Doz) $3.50

Nearby Sample Menus

  • Vegetarian breakfast $16.00
    • eggs,grilled tomatoes,mushrooms,hashbrown,vegetarian patty and a choice of toast(white or whole grain.)
  • Junior grilled cheese $6.00
    • two slices of cheese on grilled white bread served with curly fries.
  • Vege burger $12.00
  • Banana Split $
  • Fettucini Bolognaise $19.50
    • rich ground beef ,tomato and herb sauce topping with cooked pasta and parmesan cheese,served with salad and garlic a roll.
  • Budget Breakfast $6.80
  • SOUP COMBO $16.50
  • Pork loin steak $25.00
    • 230 grams (pre-cooked weight )pork loin served with brown gravy,apple sauce,vegetables or salad and your choice of potato or french fries.
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • Garlic Naan $4.00
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Vegetarian Wrap $11.00
  • Chicken Korma $16.90
    • An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
  • Cheese Naan $6.00
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • PORK TONKATSU $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • KUMARA CRISPS $ 2.50
  • KARAAGE CRISPY CHICKEN $16.00
    • Crispy chicken with sweet ginger sauce
  • SEARED SALMON $2.90
  • GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
  • PORK CUTLET KATSU CURRY $14.90
    • Japanese style curry with pork cutlet
  • TERIYAKI NINJA $7.20
    • Teriyaki chicken with spring onion & Hachi Hachi mayo
  • TORI TAMA $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
  • SAADA CHAWAL $4.00
    • Steamed basmati rice.
  • PRAWN PAKORAS $18.00
    • Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
  • LAMB BOMBAY $23.00
    • Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
  • CHICKEN NAAN $5.50
    • Fillet bread stuffed with diced chicken and spices.
  • LAMB BALTI $22.00
    • Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
  • CHICKEN VINDALOO $20.00
    • A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
  • CHICKEN POSHT $21.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • CHICKEN KORMA $20.00
    • Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Seafood Chew Kua Teaw $17.00
  • Tofu With Pork And Beansprout Stir- Fry $17.00
  • -Chicken $14.00
  • Pineapple Stir Fry
  • -Beef, Chicken Or Pork $17.00
  • Chicken Chew Kua Teaw $15.00
  • -Seafood $19.00
  • Vegetarian Chew Kua Teaw $14.00
  • Garlic Sausage $2.00
  • Cheese & Pineapple $4.50
  • Large $10.50
  • Small $7.50
  • Large $9.50
  • Cairo Smoked Chicken $13.50
  • Squid Ring $0.70
  • Mussels $0.70
  • Pico de Gallo $2.00
    • Salsa fresca
  • Arepas Fritas $5.00
    • Deep fried cornmeal bread typically from Venezuela and Colombia
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • 1 Side and 1 Sauce of your choice
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • Papas Fritas $5.00
    • French fries
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • Plus Fried Eggs $1
  • Smoked Chicken Sage / Onion Relish $10
  • Best Bacon Buttie $8
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Deluxe Cheese Toastie $8
  • Haast Whitebait Fritter $8
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Banana Tempura $9.00
    • Vanilla ice cream
  • Chicken Wings - Teriyaki GF/A DF $22.00
    • With choice of pickle or salad on side
  • Green Tea Ice Cream GF $6.00
  • Kimchi Pork Fried Rice GF DF $4.50
  • Spicy Grill Chicken DF $22.00
    • Chicken thigh, Homemade spicy sauce, Mesclun salad
  • Beef Tataki GF/A DF $17.00
    • Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
  • Karaage - Parmesan Cheese GF/A $22.00
    • Pickle, Sweet chilli and Creme dip
  • Sashimi GF/A DF $17.00
    • Japanese style of fresh sliced Salmon and White fish
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Crème Brûlée $15.00
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Bangers and Mash $20.00
    • Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
  • Crumbed Stuffed Mushrooms $22.50
    • Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
  • Teriyaki Beef Skewers $13.50
    • Beef skewers served with a fresh salad.
  • Chips $5.50
    • served with Tomato Sauce
  • Fresh Garden Salad $5.50
  • Smoked Venison Ribs $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Sticky Date Pudding $10.00
    • Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
  • Duck Wontons $13.50
    • Crispy duck breast wontons with a citrus salad and beetroot relish.
  • Wonton Soup $9.50
  • Large $12.00
  • Large $12.00
  • Large $11.00
  • Nasi Goreng
  • Peanut Chicken & Vegetables
  • Large $12.00
  • Dinner B (For 4 Persons) $54.00
    • 1 x 8 Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Fried Rice or Noodles
  • Dhal Makhini $9.00
  • Roti $2.00
    • Wholemeal flours
  • Chicken Tikka Masala (Medium) $11.00
  • Chicken Korma (Mild) $11.00
  • Samosa $2.50
  • Plain Naan $2.00
  • Chicken Vindaloo $11.00
  • Green Pea and Potato Curry (Medium) $7.50
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Hot dog $3.00
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Fish $3.50
    • per piece
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Chicken Nuggets $4.00
    • half dozen
Stanmore Fish & Chips

Stanmore Fish & Chips

location

Address

108A Stanmore Road, Linwood, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033895033

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 4:00 – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
108A Stanmore Road, Linwood, Christchurch, Canterbury, 8011, New Zealand
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