The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Lamb Tikka Masala $9.50
An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Lamb Madras $9.50
A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Vegetable Korma $8.50
Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Mango Chicken $8.50
Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Chicken Madras $8.50
A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Lamb Combo $13.50
Curry+Rice+Naan+Soft Drink(355ml)
Chicken Tikka Masala $8.50
An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.