Stanmore Fish & Chips in Christchurch Menu

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Plain $3.20
Cheese $4.00
Egg $4.00
Pineapple $4.00
Fish $4.80
Bacon $4.20
Mushroom $4.20
Doublet Meat $4.80
Chow $4.80
Vegetarian $4.80
Hawaiian $5.80
Chicken $4.80
Giat $7.00
Extra $1.00
American Hot Dog $3.50

Fish $2.50
Chips (Per Scoop) $2.50
1/2 Chips $1.50
Hot Dog $2.00
Hot Dog + Sauce $2.50
3 Fish Bites $2.50
Plain Sausage $2.00
Garlic Sausage $2.00
Batter Sausage $2.50
Pineapple Ring $1.80
Crab Stick $1.80
Chicken Nuggets (1/2 Doz) $3.50
Chicken Wings (1/2 Doz) $5.00
1/2 Chicken $9.00

Cod $5.50
Blue Cod $6.00
Sole $5.00
Hoki $3.50
Tarakihi $4.50
Pacific Oysters (1/2 Doz) $8.00
Mussels (1/2 Doz) $5.00
Scallops (1/2 Doz) $8.00
Prawns Crumb (1/2 Doz) $3.60

Mini Donut (1/2 Doz) $2.00
Plain Donut $2.00
Chocolate Donut $2.00
Jam Wrap $2.00
Chocolate Jam Filled $3.00
Deep Fried Mars Bar $3.00
●FAMILY PACK 1 $9.00
1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
●FAMILY PACK 2 $13.00
1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
●FAMILY PACK 3 $19.00
2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring

Cheese Onion Pattie $2.50
Corn Pattie $2.50
Paua Pattie $3.00
Bacon Corn Pattie $2.50
Steak Onion Pattie $2.50
Meat Pattie $2.50
Chicken Pattie $2.50
Potato Fritter $1.00
Hash Brown $1.00

Spring Roll $2.50
Curry Roll $2.50
Mini Spring Rolls (1Doz) $3.50
Onion Rings (1/2Doz) $3.00
Squid Rings (1/2Doz) $4.00
Wontons (1/2Doz) $4.00
Samosa (1Doz) $3.50

Nearby Sample Menus

- Creamy chip dip $2.50
Spicy Rice
Swiss Cheese $1.50
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Add
Whole Chicken
- To share, or not to share
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Corn on the Cob

Prawn Harabara $17.99
- Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
Chicken/Lamb Lajabab (Chef Special) $15.99
- Cooked with onion tomato and cashew sauce and fingiri leaves flower.
Cheese Tikka $11.99
- Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.
Tandoori Chicken Full $18.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Rita $3.00
Butter Chicken $15.99
- Tandoori Chicken cooked of the bone in a mild butter cream sauce.

BBC - beef,bacon & cheese $2.70
Double Meat $4.50
Scallops Battered $2.00
Bacon $4.50
Fish - Battered $2.80
Tomato $2.50
Any 2 Filling $5.00
Small Hot Dog / Jam Wrap / Plain Donut $2.40

Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
Beef cut agria chips $7.00
Fish Bites $12.00
- tempura fish bites, aioli and relish
Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50

Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
Claypot Tofu
- Fresh tofu with baby corn and mushroom in claypot
Hotplate Flat Rice Noodle $16 Small / $24 Large
- Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
Vegetarian Steak Rice $10.50 Reg / $16 Lge
Bamboo Nest Veggy Soup $6 Single / $12 Double
Sweet and Sour Crispy Balls $12 Reg / $18 Lge
Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
Sweet and Sour Crispy Potato $12 Reg / $18 Lge

Toast & Preserves $14.00
Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
Peppers Breakfast $22.00
- eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
Slow Cooked Hoisin Pork Belly $18.00
- Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries

Lamb Madras $16.50
- Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
Prawn Biryani $20.00
- Prawns cooked in basmati rice with secret spices to enhance the flavor garnished with raisins, almonds and coriander.
Mix Veg Curry $14.50
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes, onion & spices.
Prawn Dopiaza $18.50
- Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
Veg Korma $14.50
- Fresh vegetables cooked in creamy cashew nut based sauce finished with fenugreek leaves.
Prawn Vindaloo $18.50
- Prawns cooked in hot and spicy Goan style sauce.
Prawn Saag $18.50
- Tender pieces of prawns cooked with spinach and flavored with fresh spices.
Chocolate Naan $5.00
- Stuffed bread with sweet flakes of chocolate baked in tandoor.

Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots

Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
White Chocolate Fudge $4.50
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Crème Brûlée $15.00
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream

Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream
Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
Toasted parmesan garlic bread (V) $14
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking

Mushroom $3.00
Spring Roll $2.80
Prawn Foo Young Egg $12.00
Chicken $5.00
Double Meat $5.00
Satay Meals $11.00
Extras for Burgers $1.00
Roast Pork Chow Mein $12.00

Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Protein Ball (Pure's top selling product) $3.00
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus

Little Italy $29.50
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
Bacon and Asparagus
- Bacon and asparagus garnished with cracked pepper.
- Medium $17.50
BBQ Chicken
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
- Medium $17.00
- Large $29.50
- Large $24.50
Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese.

Mince & Cheese $4.80
Steak & Cheese $4.80
Steak & Mushroom $4.80
Chicken & Cranberry $4.80
Traditional Kiwi Mince $4.50
Steak $4.60
Chicken Satay $4.80
Savouries $2.50

Aioli $2.5
Seafood Chowder $16.5
- Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
Any style egg $2
Kumura Fries $9
Curly Fries $9
Housemade bratwurst $6
Hollandaise $2.5
Cheesecake of Day $7.5

Stanmore Fish & Chips

Canterbury > Christchurch > Stanmore Fish & Chips

Address

108A Stanmore Road, Linwood, Christchurch, Canterbury, 8011, New Zealand

Phone

033895033

Email

None

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 4:00 – 8:00 PM