Stanmore Fish & Chips in Christchurch Menu

Anathoth's Strawberry Jam $7.00
3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
Lemon & Sugar $7.00
Banana & Strawberry Jam $8.00
Nutella $8.00
Butter & Sugar $7.00
Extra Egg $1.00
Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.

Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce

Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)

Risotto Balls $12.00
- Sundried tomato and mozzarella with eggplant puree.
All kids meals come with a complimentary soft drink or juice.
Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.
Fish & Chips $24.00
- Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
Brulee $14.00
- Classic vanilla crème brûlée with braised rhubarb crumble.
Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Chilli Prawn $19.00
- Red onion, sweet chili, garlic
Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.

Amritsari fish (6 pieces) $14.50
- fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
Prawn biryani $19.00
Matar paneer $15.50
- cottage cheese cooked with fresh peas in creamy tomato and butter sauce
Hariyali chicken tikka (6 pieces) $14.50
- boneless chicken marinated in coriander mint sauce and cooked in tandoor
Dal tadka $14.50
- yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
Balti (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
Chilli paneer $16.00
- cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
Garlic & cheese naan $5.00
- traditional leavened bread stuffed with cheese and sprinkling of garlic

Prawn Black Bean $12.00
- Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
Chicken Egg Foo Young $9.50
- Sliced chicken, onions, peans, beans and egg (like an omelette)
Steak Oyster Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
Sweet and Sour Wontons $9.50
- (12 deep fried wontons) onions, pineapple, peppers, carrots in sweet and sour sauce
Meat (chicken) (roast pork) (pork) (steak) $4.00
Satay Steak $12.00
- Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce
Pork Mushrooms on Fried Rice $11.00
- Sliced pork with seasonal vegetables and mushrooms in gravy on fried rice
New Town Fried Rice (Combination) $11.50
- Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice

Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Spicy Tortilla Chips and Volstead Salsa $11
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Fresh Volstead Salsa $3

Fruits platter prices are approximate and subject to current fruit prices
Small Platter $24.50
- 24 pieces
Large Club Sandwich Platter $35.50
- 32 pieces
Average Joe Pack
- 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit
Flavours available: Ham & Pineapple and Vegetarian
Large Quiche Bite platter $38.50
- 32 pieces
Large Platter $42
- Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
-31 $8.50 pp

FISH GOUJON SANDWICH $10.00
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- BEETROOT & FETA POWER SALAD
STEP TWO - CHOOSE YOUR SIDE:
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- KUMARA RIBBONS W/ CUMIN SEED SALT
ANY SALAD $9.50

Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Olive Bread $5.50
Greek Bread $3.70

Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Basket of Chips $6.50
- Served with tomato sauce
Toasted Sandwiches $4.00
- Ham & Cheese
Pies $4.00
- Steak, Mince & Cheese
Sausage Rolls $3.50
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce

Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
-Peter Timbs strreaky bacon
Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline

Salad leaves, pears, gorgonzola, candied walnuts $15.00
Selection of gelato, praline $11.00
Roast chicken, marinated artichoke, taleggio, lardo $24.00
Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
Polenta batons, parmesan, truffle aioli $11.00

Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
price per portion, per item
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms

VEGETARIAN SOUP $9.00
HOKKIEN MEE $9.80
- egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
SINGAPORE FRIED NOODLES $9.80
- thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
GREEN CURRY CHICKEN $9.80
- thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
LEMON PRAWNS NOODLES/RICE $12.80
KING PRAWNS FRIED RICE $12.80
- fried rice with king prawns shrimps and vegetables in garlic sauce
COMBINATION SOUP $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
SWEET SOUR PRAWNS NOODLES/RICE $12.80

Stanmore Fish & Chips in Christchurch Menu

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Stanmore Fish & Chips

Canterbury > Christchurch > Stanmore Fish & Chips

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108A Stanmore Road, Linwood, Christchurch, Canterbury, 8011, New Zealand

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