Stan's Eatery & Bar in Auckland Menu

STARTERS STARTERS
  • Olives & Feta $7
    • Mixed & Marinated
  • Home Breads & Dips $12
  • Stan’s Seafood Chowder & Hot Homemade Bread $16
    • drizzled with garlic infused olive oil
  • Spicy Chorizo Sausage $16
    • with garlic and herb mushrooms, tomato salsa and aioli
  • Calamari $15
    • pan fried with olive oil and lemon with homemade garlic mayo
  • Scallops $17
    • sweet New Zealand scallops wrapped in pancetta with garlic and pea puree
  • Chilli Prawns $17
    • cooked in garlic butter with lemon and fresh parsley
  • Coromandel Mussels $16
    • new zealand green lipped mussels pan seared with stan’s secret spicy sauce
  • Smokey Buffalo Wings $15
    • with stan’s buffalo bbq sauce
  • Moorish Mini Shish Kebabs $15
    • with red onion & capsicum with greek youghurt and cucumber dressing
  • Feta & Spinach Cigarillos $14
    • with tzatziki and homemade salsa
SIDES SIDES
  • Home Style Hand Cut Fries & Garlic Mayo $8
  • Italian Herbs & Garlic Roasted Potatoes $10
    • with homemade Tuscan style tomato sauce & sour cream
  • Kumara Wedges & Garlic Mayo $9
  • Chef’s Salad $9
  • Homemade Garlic Bread $7
  • Add Cheese $9
BRUNCH BRUNCH
  • Spelt & Buckwheat Pancakes $12
    • With Blueberries Maple Syrup And Cream
  • Organic Porridge & Local Honey $11
    • Cream And Cinnamon
  • Eggs Any Style On Toast $9
  • Add Bacon $14
  • Eggs Benedict On Turkish Toast $14
    • With Wilted Spinach & Hollandaise
  • Stanmore Bay Scramble $15
    • creamy free range eggs scrambled with fresh tomato, peppers, spinach and feta with toasted homemade Turkish pide bread
  • Big Breakfast Grill $19
    • With Crispy Roasted Potatoes & Relish, griddled bacon and sausage, 2 eggs, roasted tomatoes and mushrooms on toasted bread
  • Stan’s Seafood Chowder & Hot Homemade Bread $16
    • drizzled with garlic infused olive oil
  • Chicken & Cheese Quesadilla $16
    • with sour cream and fresh salsa
  • Calamari Fritti & Fries $18
    • pan fried with olive oil and lemon with homemade garlic mayo
  • Classic Caesar Salad $19
    • cos lettuce, crispy bacon & croutons, anchovy mayo and soft boiled egg
  • Creamy Roasted Chicken Linguini $23
    • with wilted spinach and sundried tomatoes
  • Stan’s Open Steak Sandwich & Hand Cut Home Fries $23
    • salad, caramelized onion, stan’s gourmet relish and homemade garlic mayo
  • Margherita Pizza $14
    • classic cheese, tomato & Italian herbs
  • Mediterranean Lamb Pizza $19
    • eggplant, oregano, tzatziki & roasted red pepper
  • Roasted Chicken & Mushroom Pizza $19
    • roasted red pepper, caramelized onion & sour cream
SIDES SIDES
  • Griddled Tomato, Mushrooms, bacon Or Sausage $5
  • Homemade Hand Cut Fries & Garlic Mayo $8
  • Turkish Toast & Butter $5
MAINS MAINS
  • Steak & Crispy Italian Herbs Roasted Potatoes $33
    • chargrilled premium eye fillet with roasted mushroom and onion gravy
  • Market Fish & Hand Cut Home Fries $29
    • pan roasted with garlic butter, capers and white wine lemon and fresh parsley
  • Sticky Pork Ribs $26
    • slow roasted with an orange and sweet cherry glaze
  • Roasted Paprika Chicken Morsels $27
    • tomato and parsley rice topped with red and yellow peppers, sour cream and paprika oil
  • Baked Spaghetti Meatballs $24
    • Italian style meatballs with stan’s Tuscan tomato sauce, basil and parmesan
  • Creamy Roasted Chicken Linguini $23
    • with wilted spinach and sun dried tomatoes
  • Stuffed Vegetables With Greek Yoghurt & Cucumber Dressing $24
    • filled with fragrant rice, currants & peanuts served with fried eggplant and crushed tomato
  • Classic Caesar Salad $21
    • cos lettuce, crispy bacon & croutons, anchovy mayo and a soft boiled egg
  • Greek Salad With A Twist $18
    • tomato, cucumber, black olives, red onion and feta with tomatoes almonds and hummus
FROM THE PIZZA OVEN FROM THE PIZZA OVEN
  • Margherita $16
    • classic cheese, tomato & Italian herbs
  • Spiced Roasted Vegetables $18
    • toasted nuts & creamy feta
  • Mediterranean Lamb $19
    • eggplant, oregano, tzatziki & roasted red pepper
  • Roasted Chicken & Mushroom $19
    • roasted red pepper, caramelized onion & sour cream
TAPAS TAPAS
  • Spicy Chorizo Sausage $16
    • with garlic and herb mushrooms, tomato salsa and aioli
  • Calamari $15
    • pan fried with olive oil lemon with homemade garlic mayo
  • Scallops $17
    • sweet New Zealand scallops wrapped in pancetta with garlic and pea puree
  • Chilli Prawns $17
    • cooked in garlic butter with lemon and fresh parsley
  • Smokey Buffalo Wings $15
    • with stan’s buffalo bbq sauce
  • Moorish Mini Shish Kebabs $15
    • with red onion & capsicum with greek yoghurt and cucumber dressing
  • Feta & Spinach Cigarillos $14
    • with tzatziki and homemade salsa
SIDES SIDES
  • Home Style Hand Cut Fries & Garlic Mayo $8
  • Italian Herbs & Garlic Roasted Potatoes $10
    • with homemade Tuscan style tomato sauce & sour cream
  • Kumara Wedges & Garlic Mayo $9
  • Chef’s Salad $9
  • Homemade Garlic Bread $7
  • Add Cheese $9
KIDS MENU KIDS MENU
  • Cheese And Tomato Pizza
  • Meatballs And Fries
  • Ham And Pineapple Pizza
  • Fish And Chips
  • Cheesy Garlic Bread

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Spaghetti Peperoncio $15.00
    • crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
  • Spaghetti Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Rare Beef Salad $15.00
    • thinly sliced rare roast beef served with green salad feta cheese & mustard cream
  • Mediteranneo $15.00
    • pancetta, ham, tomato, pecorino, mozzarella & rosemary
  • Alla Puttanesca $15.00
    • tomato, mozzarella, chili capers, black olives oregano & parsley
  • Spaghetti Tutto Mare $15.00
    • selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
  • Alla Margherita $15.00
    • Tomato, b&concini, mozzarella, parmesan & fresh basil
  • Alla Napolitana $15.00
    • fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
Gu Xiang Malaysian Restaurant (sample menu)
  • 97. Butter Squid $23.00
  • P $15.00
  • 35. Sweet & Sour Pork/Chicken $12.90
  • 75. Scallion Tofu $20.00
  • 83. Deep Fry Fish With Soy Sauce
  • 1. Satay Chicken (5 Sticks) $10.00
  • 99. Honey Squid $23.00
  • 17. Char Kuey Tiew $11.80
Curry Zone (sample menu)
  • Chicken Malai $12.00
    • Chicken cubes mildly spiced marinated in cheese, mixed nuts & cooked in tandoori oven
  • Aloo Mutter $12.00
    • Potatoes & peas cooked together in a subtly gravy
  • Kashmiri Naan $4.50
    • Naan bread filled with nuts & dry fruits
  • Aloo Parantha $3.50
    • Naan bread stuffed with potato
  • Tandoori Platter $20.00
    • Combination of chicken tikka, seekh kebab & chicken wings
  • Kashmiri Pulao $6.00
    • Rice cooked with dried fruits & nuts
  • Vegetarian $50.00
    • Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
  • Butter Chicken $15.50
    • Marinated tender tandoor roasted chicken cubes cooked in mild creamy tomato sauce & herbs
Maki Yaki (sample menu)
  • Beef Box $12.5
  • Deep-fried Chicken Sushi $1.5
  • Spicy Pork Box $5
  • Tuna / Crab / Prawn / Seaweed $1
  • Pork Katsu(Cutlet) Box $12.5
  • Party Pack available $30 / $40 / $50 / $60
  • Miso Soup $1
  • Chicken Katsu (Cutlet) $9.5
Fish Stop Takeaways (sample menu)
  • Battered Scallop (GF) $3.50
  • Hawaiian $6.99
  • Bacon & Egg $7.99
  • Gurnard
    • Fresh
  • Bacon & Cheese $7.99
  • Banana Fritter $2.00
  • Seasoned Wedges $6.30
    • with sour cream
  • Kiwi Lamb $8.99
    • serving with 120g beef patties, egg, red onion, salad, tomato. Lettuce, homemade aioli and tomato sauce on top
Roast Hut (sample menu)
  • -Large $4.50
  • Lamb $6.00
  • Chicken $6.00
  • Roast Pumpkin each $0.60
  • Combo 3 $32.90
    • 8 Pieces of Chicken 16 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
  • Pork $6.50
  • Beef
  • -Large $17.00
Wild on Waiheke (sample menu)
  • The Italian Beef Meatball Burger $23.00
    • W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
  • Fresh Oysters
    • (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
  • Beer Battered Onion Rings $10.00
    • W/- aioli & sweet chilli
  • Ocean Platter $50.00
    • House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
  • Paddlepops $3.50
  • Fish & Fries $11.00
  • The Rock $26.00
    • Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
  • Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
Moto Sushi & Cafe (sample menu)
  • PRAWN $14.00
  • Crispy Chicken Don $14.00
    • Crispy Chicken, Vege Salad with Rice
  • BEEF $15.00
  • TERIYAKI
  • Crispy Pork Katsu Curry Don $15.00
    • Crispy Pork, Curry Soup, Vege Salad with Rice
  • CHICKEN $14.00
  • PORK $14.00
  • TOFU $14.00
Barbeque Rostilj (sample menu)
  • Chop Suey $4.00/$5.00/$8.50
    • small/medium/large
  • Combo mix $4.90/$6.90/$9.50
    • small/medium/large
  • BBQ pork $4.00
    • noodles
  • Whole flounder $6.50
  • Ham steak $10.50
  • Sweet & sour $4.00
    • fish/pork/chicken
  • Tapioca $1.20
  • Bacon $10.50
Wagamama (sample menu)
  • Kimchi $2.00
  • Prawn gyoza $10.00
    • Five tasty fried prawn dumplings served with a dipping sauce
  • Nice blocks $3.50
  • Chicken itame $21.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
  • Chicken raisukaree $21.00
    • A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Warm chilli tofu salad $18.50
    • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Bucklands Espresso Lounge (sample menu)
  • French toast $9
    • brioche French toast, bacon, banana and maple syrup
  • Beer Battered Fries small $6 large $9
    • served with free range aioli and tomato sauce
  • Crumbed Market Fish $10
    • with fries and tomato sauce
  • Sweetcom Fritters $15
    • served with crispy bacon, mesclun, sour cream and salsa
  • Free Range Eggs $10
    • any style, on your choice of toast
  • Eggs Benedict $16
    • your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
  • Fish Bites or Chicken Tenders $8
    • served with fries and tomato sauce
  • Soup of the Day $12
    • with toasted sourdough
Pizza Express (sample menu)
  • SATAY $0.50
  • PLUM $0.50
  • 9” $10.50
  • SWEET CHILLI $0.50
  • 12” $15.00
  • 18” $31.50
  • 9” $10.50
  • 18” $31.50
Jimmy Cook's Kiwi Kitchen (sample menu)
  • -Kiwi big breakfast, NF $19.00
    • Poached eggs, bacon, grilled tomato, kumara, hash brown, sausage and ciabatta
  • -Fish fingers with fries
  • Oven baked selection of bread $8.00
    • With homemade dips
  • All served with quince paste, dried fruit, crackers
  • Pavlova $10.00
    • With fresh fruit salsa, whipped cream and passion fruit syrup
  • Platter of all three cheeses $25.00
    • Served with quince paste, dried fruit, crackers and two glasses of house port
  • Vegetarian feta and quinoa burger $20.00
    • With lettuce, tomato, onion and garlic aioli
  • -From the grill $27.00
    • Your choice from The grill menu, plus a glass of red or white kopiko wine or tap beer
Java Room (sample menu)
  • Thai Green Curry V $20.90
    • of veges & tofu
  • Hitam Manis $10.50
    • Warm black rice pudding with green tea gelato
  • Grilled Chicken Satay GF $13.00
    • 4 skewers served with warm peanut sauce
  • Pad Thai Puk V $20.90
    • Stir fry rice noodle with fresh veges
  • Saigon Seafood $23.90
    • Prawns, calamari, mussels & scallops, lemongrass, mint leaves, chilli & fresh veges
  • Raw Snapper GF $19.90
    • Raw Snapper soaked in lime and coconut dressing
  • Chilli Prawn $29.90
    • Sambal chilli, ginger, garlic, capsicum, tomato saunce
  • The Grand Tour of Asia (for 2) $29.90
    • An exotic delicacy tour of all the entrees
Jing An Shang Hai (sample menu)
  • Ice cream $11.50
  • Braised gluten with soy sauce on rice $9.00/$10.50
  • Fried sliced pork with xo sauce $19.50
  • Fried rice with vegetable combination $8.50
  • Mashed chicken and sweet corn soup $8.50
  • Fried sliced beef with mushrooms $17.50
  • Fried sliced chicken with pickled cabbage and chili $17.50
  • Fried shrimps with eggs $21.50
Stan's Eatery & Bar

Stan's Eatery & Bar

location

Address

Unit A3, 570-588 Whangaparaoa Road, Stanmore Bay, Auckland

phone

Phone

094244050

email

Email

None

clock

Opened hours

Mon Closed Tue 12 Noon to 9 PM Wed 12 Noon to 9 PM Thu 12 Noon to 9 PM Fri 12 Noon to 9 PM Sat 9 AM to 10 PM Sun 9 AM to 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
Unit A3, 570-588 Whangaparaoa Road, Stanmore Bay, Auckland
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