Stan's Eatery & Bar in Auckland Menu

STARTERS STARTERS
  • Olives & Feta $7
    • Mixed & Marinated
  • Home Breads & Dips $12
  • Stan’s Seafood Chowder & Hot Homemade Bread $16
    • drizzled with garlic infused olive oil
  • Spicy Chorizo Sausage $16
    • with garlic and herb mushrooms, tomato salsa and aioli
  • Calamari $15
    • pan fried with olive oil and lemon with homemade garlic mayo
  • Scallops $17
    • sweet New Zealand scallops wrapped in pancetta with garlic and pea puree
  • Chilli Prawns $17
    • cooked in garlic butter with lemon and fresh parsley
  • Coromandel Mussels $16
    • new zealand green lipped mussels pan seared with stan’s secret spicy sauce
  • Smokey Buffalo Wings $15
    • with stan’s buffalo bbq sauce
  • Moorish Mini Shish Kebabs $15
    • with red onion & capsicum with greek youghurt and cucumber dressing
  • Feta & Spinach Cigarillos $14
    • with tzatziki and homemade salsa
SIDES SIDES
  • Home Style Hand Cut Fries & Garlic Mayo $8
  • Italian Herbs & Garlic Roasted Potatoes $10
    • with homemade Tuscan style tomato sauce & sour cream
  • Kumara Wedges & Garlic Mayo $9
  • Chef’s Salad $9
  • Homemade Garlic Bread $7
  • Add Cheese $9
BRUNCH BRUNCH
  • Spelt & Buckwheat Pancakes $12
    • With Blueberries Maple Syrup And Cream
  • Organic Porridge & Local Honey $11
    • Cream And Cinnamon
  • Eggs Any Style On Toast $9
  • Add Bacon $14
  • Eggs Benedict On Turkish Toast $14
    • With Wilted Spinach & Hollandaise
  • Stanmore Bay Scramble $15
    • creamy free range eggs scrambled with fresh tomato, peppers, spinach and feta with toasted homemade Turkish pide bread
  • Big Breakfast Grill $19
    • With Crispy Roasted Potatoes & Relish, griddled bacon and sausage, 2 eggs, roasted tomatoes and mushrooms on toasted bread
  • Stan’s Seafood Chowder & Hot Homemade Bread $16
    • drizzled with garlic infused olive oil
  • Chicken & Cheese Quesadilla $16
    • with sour cream and fresh salsa
  • Calamari Fritti & Fries $18
    • pan fried with olive oil and lemon with homemade garlic mayo
  • Classic Caesar Salad $19
    • cos lettuce, crispy bacon & croutons, anchovy mayo and soft boiled egg
  • Creamy Roasted Chicken Linguini $23
    • with wilted spinach and sundried tomatoes
  • Stan’s Open Steak Sandwich & Hand Cut Home Fries $23
    • salad, caramelized onion, stan’s gourmet relish and homemade garlic mayo
  • Margherita Pizza $14
    • classic cheese, tomato & Italian herbs
  • Mediterranean Lamb Pizza $19
    • eggplant, oregano, tzatziki & roasted red pepper
  • Roasted Chicken & Mushroom Pizza $19
    • roasted red pepper, caramelized onion & sour cream
SIDES SIDES
  • Griddled Tomato, Mushrooms, bacon Or Sausage $5
  • Homemade Hand Cut Fries & Garlic Mayo $8
  • Turkish Toast & Butter $5
MAINS MAINS
  • Steak & Crispy Italian Herbs Roasted Potatoes $33
    • chargrilled premium eye fillet with roasted mushroom and onion gravy
  • Market Fish & Hand Cut Home Fries $29
    • pan roasted with garlic butter, capers and white wine lemon and fresh parsley
  • Sticky Pork Ribs $26
    • slow roasted with an orange and sweet cherry glaze
  • Roasted Paprika Chicken Morsels $27
    • tomato and parsley rice topped with red and yellow peppers, sour cream and paprika oil
  • Baked Spaghetti Meatballs $24
    • Italian style meatballs with stan’s Tuscan tomato sauce, basil and parmesan
  • Creamy Roasted Chicken Linguini $23
    • with wilted spinach and sun dried tomatoes
  • Stuffed Vegetables With Greek Yoghurt & Cucumber Dressing $24
    • filled with fragrant rice, currants & peanuts served with fried eggplant and crushed tomato
  • Classic Caesar Salad $21
    • cos lettuce, crispy bacon & croutons, anchovy mayo and a soft boiled egg
  • Greek Salad With A Twist $18
    • tomato, cucumber, black olives, red onion and feta with tomatoes almonds and hummus
FROM THE PIZZA OVEN FROM THE PIZZA OVEN
  • Margherita $16
    • classic cheese, tomato & Italian herbs
  • Spiced Roasted Vegetables $18
    • toasted nuts & creamy feta
  • Mediterranean Lamb $19
    • eggplant, oregano, tzatziki & roasted red pepper
  • Roasted Chicken & Mushroom $19
    • roasted red pepper, caramelized onion & sour cream
TAPAS TAPAS
  • Spicy Chorizo Sausage $16
    • with garlic and herb mushrooms, tomato salsa and aioli
  • Calamari $15
    • pan fried with olive oil lemon with homemade garlic mayo
  • Scallops $17
    • sweet New Zealand scallops wrapped in pancetta with garlic and pea puree
  • Chilli Prawns $17
    • cooked in garlic butter with lemon and fresh parsley
  • Smokey Buffalo Wings $15
    • with stan’s buffalo bbq sauce
  • Moorish Mini Shish Kebabs $15
    • with red onion & capsicum with greek yoghurt and cucumber dressing
  • Feta & Spinach Cigarillos $14
    • with tzatziki and homemade salsa
SIDES SIDES
  • Home Style Hand Cut Fries & Garlic Mayo $8
  • Italian Herbs & Garlic Roasted Potatoes $10
    • with homemade Tuscan style tomato sauce & sour cream
  • Kumara Wedges & Garlic Mayo $9
  • Chef’s Salad $9
  • Homemade Garlic Bread $7
  • Add Cheese $9
KIDS MENU KIDS MENU
  • Cheese And Tomato Pizza
  • Meatballs And Fries
  • Ham And Pineapple Pizza
  • Fish And Chips
  • Cheesy Garlic Bread

Nearby Sample Menus

No 1 Chicken (sample menu)
  • Crispy 2pcs n´ chips $8.00
  • Seasoned Chicken $28.00
  • CHIPS $5.00
  • Boneless Crispy Chicken $6.00
  • - Hoki $8.00
  • - Tarakihi $13.00
  • Seasoned Sauce $1.00
  • Crispy Half n´ seasoned half $28.00
Mehfil Restaurant (sample menu)
  • Saagwala $15.00
    • Chicken/ lamb / beef cooked in and skillfully blended with spinach in an exoctic curry
  • Do piaza $15.00
    • Tender succulent lamb/chicken/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Seekh kebab $10.00
    • Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip
  • King prawn malabari $17.50
    • Prawn cooked with onion, capsicum, coconut and spices
  • Bombay aloo $12.00
    • Deep fried potatoes cooked with spices
  • Madras $15.00
    • A traditional south indian style curry cooked with coconut, spices, choice of chicken /lamb / beef
  • -Half $10.00
  • Indian dips platter $7.00
    • Selection of some of the above
La Fourchette (sample menu)
  • La Méditerranéenne $17.00
    • Tomato / Buffalo mozzarella / chorizo / basil
  • Add free-range chicken $24.00
  • Suzette $13.50
    • Orange / Grand-Marnier / walnuts
  • Potato & herb hash $19.50
    • poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
  • Vine-ripened tomato & Buffalo mozzarella $19.00
    • shaved fennel / basil / caramelised balsamic
  • Fries w/ aioli $6.00
  • Pissaladiere $18.00
    • Caramelised onion / anchovy / olive / parmesan
  • All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
Tony's Lord Nelson (sample menu)
  • Soup Du Jour $10.00
    • Our chef is renowned for his flavorful creations
  • New York Cut $39.00
    • Stuffed with oysters, grilled to perfection
  • E=Entree / M=Main
  • Lemon Crusted Chicken Schnitzel $30.00
    • Freshly crumbed and golden grilled
  • Seared Fresh Salmon $35.00
    • Lightly marinated in teriyaki sauce and served with mash and green beans
  • Apple Pie $10.00
  • Seafood Platter S $34 / L $55
    • Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
  • Pâté Maison $10.00
    • Rich paste on toasted rye
Indian Lounge (sample menu)
  • Dal makhani $ 13.50
    • lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
  • Tandoori prawns $ 15.90
    • prawns marinated in tandoori paste and roasted in tandoor
  • Chicken tikka masala $ 16.5
    • tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
  • Indian lounge banquet $ 35
  • Samosa $ 6.00
    • pastry stuffed with spiced potatoes and peas.
  • Hara-bhara kebab $ 9.90
    • patties made from potatoes, mixed veg, fresh cilantro and spinach
  • Indian lounge special $ 20.50
    • choice of sea food cooked in a thick spice curry with capsicum, herbs, spices and finished with cilantro.
  • Fish madras $ 20.50
    • a traditional south indian fish curry cooked with coconut and spices
Upland Cafe (sample menu)
  • Salmon Bagel $16.50
    • w smoked salmon, creme fraiche, capers and red onion
  • Free Range Eggs $13.50
    • scrambled with 5 grain toast
  • French Toast $18.50
    • with caramelised banana, maple syrup, whipped cream & bacon
  • Creamy Mushrooms $16.50
    • panfried onions, white wine & cream served w a poached egg & 5 grain toast
  • Toasted Bagel $14.00
    • w avocado, tomato, cream cheese, fresh herb pesto
  • Potato Wedges $9.50
    • w sour cream and sweet chilli sauce
  • Free Range Eggs $11.00
    • poached or fried with 5 grain toast
  • Caesar Salad $18.50
    • w chicken, bacon or smoked salmon
Canton Cafe (sample menu)
  • Sizzle Spice Doujin Chicken / Chicken with Cashew Nut / Camon Sweet / Sour Chicken $28.00
  • Steamed Half Shell Garlic Prawns / King Prawns with Beans, Snow Peas & Veges $34.00
  • Deep Fried Won Ton (4) $6.00
  • Chicken & Sweet Corn Soup $5.00
  • Special Maggi Sauce King Prawns (Shell on/of) / Special Black Chilli King Prawns (Shell on/of) $34.00
  • Soya Sauce Chicken Half $16 / Whole $30
  • Taro with Braised Pork / Salt Vegetables with Braised Pork / Sweet & Sour Pork / Canton Sweet & Sour Pork $28.00
  • Deep Fried Spring Roll (")/ Vegetarian Spring Roll $7.00
Nickie's Thai Restaurant (sample menu)
  • Gai Satay $9.50
    • skewered slices of marinated chicken topped with homemade satay sauce
  • KAO PAD KRA PRAW JAE $17.00
    • rice cooked with tofu sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
  • PAD MED $22.00
    • with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/prawns fillet snapper/seafood
  • TOFU PAD PRIK THAI $17.50
    • stir fried tofu garlic leek and market vegetables in homemade black pepper sauce
  • GEANG PED YANG $20.50
    • a delicious roasted duck cooked with red curry tomatoes lychee grape pineapple vegetables and coconut milk
  • TOFU PAD PHEAD $17.50
    • stir fried tofu with red chili sauce beans zucchini bamboo shoots fresh chili galangal green peppercorns and coconut milk
  • TOM YUM $9.50
    • traditional spicy and sour soup with mushroom tomatoes Thai herbs and kaffir leaves prawns/seafood(chicken$8.50)
  • TOFU PAD PRIK SOD $17.50
    • stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
Choco World (sample menu)
  • Chocolate Waffle Cones $9.90
    • Upside-Down Waffle Cones filling with Chocolate and Vanilla Ice Cream, Spring with Molten Chocolate and MM Chocolates
  • Toasted Bagel $11.90
    • With Bacon, Poached Egg and Lettuce
  • Ricotta and Banana Toasts $11.50
    • Toasted Brioche Bread, served with Ricotta Cheese and Fresh Banana, drizzled with Honey
  • Add on: Cream Extra -$1.00
  • Chocolate Waffle - Original $6.50
    • Drizzled with Milk Chocolate on top of Waffle
  • Chocolate Croissant $6.50
    • Toasted Croissant drizzled with Molten Milk Chocolate
  • Chocolate Budino $9.90
    • Served with Crushed Chocolate Cookies, Cream and Molten Chocolate
  • Chicken $4.00
Riba Fish & Chips Cafe (sample menu)
  • Crabstick $1.50
  • Cheese burger $5.80
  • Scallop $2.00
  • Mussel $1.20
  • Served with cinnamon sugar
  • Chicken teriyaki burger $8.00
    • Fillet of chicken, avocado, salad cheese, egg, teriyaki sauce, mayonnaise sauce
  • Mussel(Homemade) $4.00
  • Camembert wedge $2.50
St Pierre's Sushi (sample menu)
  • Spicy Dragon Roll
  • - 4 pieces of Inari
  • - 4 pieces Cucumber Hosomaki
  • 8PC. REG $8.90
  • 8PC. MAYO OR CHILLI $9.00
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Teriyaki Chicken on Rice $29.90
  • Teriyaki Chicken Lovers $19.90
Wise Cicada (sample menu)
  • Kale / Apple N/A
  • Beetroot / Carrot N/A
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Raw Red Vevet Cake $9.50 per cake
  • Cauliflower / Indian Spice N/A
  • Hummus N/A
  • Broccoli / Sundried Tomato N/A
  • Please check the cabinet for new items daily.
The Bread Basket (sample menu)
  • Creamy Chicken $4.50
  • Steak $3.70
  • Cranberry, Chicken & Cheese $3.70
  • Steak Tomato Onion $3.70
  • Ham & Egg Quiche $4.50
  • Satay Chicken $4.20
  • Mince
  • Steak & Pepper
New Chang Thai (sample menu)
  • Pad Khing (Fresh Ginger)
    • Stir fried with fresh ginger, dried mushroom & spring onions
  • Gaeng Guoy (Banana Yellow Curry)
    • A delicious of yellow with banana, pineapple, onion, potato, tomato and coconut cream
  • Khow Pad Kraprow (Spicy Fried Rice)
    • Fried rice with egg, garlic, chili, basil leaves and vegetables
  • - Chicken, Beef or Pork $13.90
  • - Prawn $17.90
  • Pad Kra Prow (Very popular makes you a different person)
    • Stir fried with garlic and fresh basil leaves
  • - Prawn $17.90
  • Goong Hom Pha (Prawn Spring Roll) $9.50
    • Deep fried spring roll wrappers filled with prawn, carrot, celery and spring onion
Maraetai Bakery (sample menu)
  • Steak & Mushroom $3.90
  • Bacon & Eggs $3.90
  • Creamy Chicken $3.90
  • Bacon & Egg Quiche $4.00
  • Large Chips $2.50
  • Chips $4.00
  • Thigh $3.30
  • Mince & Cheese $3.90
Stan's Eatery & Bar

Stan's Eatery & Bar

location

Address

Unit A3, 570-588 Whangaparaoa Road, Stanmore Bay, Auckland

phone

Phone

094244050

email

Email

None

clock

Opened hours

Mon Closed Tue 12 Noon to 9 PM Wed 12 Noon to 9 PM Thu 12 Noon to 9 PM Fri 12 Noon to 9 PM Sat 9 AM to 10 PM Sun 9 AM to 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
Unit A3, 570-588 Whangaparaoa Road, Stanmore Bay, Auckland
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