Stan's Eatery & Bar in Auckland Menu

STARTERS STARTERS
  • Olives & Feta $7
    • Mixed & Marinated
  • Home Breads & Dips $12
  • Stan’s Seafood Chowder & Hot Homemade Bread $16
    • drizzled with garlic infused olive oil
  • Spicy Chorizo Sausage $16
    • with garlic and herb mushrooms, tomato salsa and aioli
  • Calamari $15
    • pan fried with olive oil and lemon with homemade garlic mayo
  • Scallops $17
    • sweet New Zealand scallops wrapped in pancetta with garlic and pea puree
  • Chilli Prawns $17
    • cooked in garlic butter with lemon and fresh parsley
  • Coromandel Mussels $16
    • new zealand green lipped mussels pan seared with stan’s secret spicy sauce
  • Smokey Buffalo Wings $15
    • with stan’s buffalo bbq sauce
  • Moorish Mini Shish Kebabs $15
    • with red onion & capsicum with greek youghurt and cucumber dressing
  • Feta & Spinach Cigarillos $14
    • with tzatziki and homemade salsa
SIDES SIDES
  • Home Style Hand Cut Fries & Garlic Mayo $8
  • Italian Herbs & Garlic Roasted Potatoes $10
    • with homemade Tuscan style tomato sauce & sour cream
  • Kumara Wedges & Garlic Mayo $9
  • Chef’s Salad $9
  • Homemade Garlic Bread $7
  • Add Cheese $9
BRUNCH BRUNCH
  • Spelt & Buckwheat Pancakes $12
    • With Blueberries Maple Syrup And Cream
  • Organic Porridge & Local Honey $11
    • Cream And Cinnamon
  • Eggs Any Style On Toast $9
  • Add Bacon $14
  • Eggs Benedict On Turkish Toast $14
    • With Wilted Spinach & Hollandaise
  • Stanmore Bay Scramble $15
    • creamy free range eggs scrambled with fresh tomato, peppers, spinach and feta with toasted homemade Turkish pide bread
  • Big Breakfast Grill $19
    • With Crispy Roasted Potatoes & Relish, griddled bacon and sausage, 2 eggs, roasted tomatoes and mushrooms on toasted bread
  • Stan’s Seafood Chowder & Hot Homemade Bread $16
    • drizzled with garlic infused olive oil
  • Chicken & Cheese Quesadilla $16
    • with sour cream and fresh salsa
  • Calamari Fritti & Fries $18
    • pan fried with olive oil and lemon with homemade garlic mayo
  • Classic Caesar Salad $19
    • cos lettuce, crispy bacon & croutons, anchovy mayo and soft boiled egg
  • Creamy Roasted Chicken Linguini $23
    • with wilted spinach and sundried tomatoes
  • Stan’s Open Steak Sandwich & Hand Cut Home Fries $23
    • salad, caramelized onion, stan’s gourmet relish and homemade garlic mayo
  • Margherita Pizza $14
    • classic cheese, tomato & Italian herbs
  • Mediterranean Lamb Pizza $19
    • eggplant, oregano, tzatziki & roasted red pepper
  • Roasted Chicken & Mushroom Pizza $19
    • roasted red pepper, caramelized onion & sour cream
SIDES SIDES
  • Griddled Tomato, Mushrooms, bacon Or Sausage $5
  • Homemade Hand Cut Fries & Garlic Mayo $8
  • Turkish Toast & Butter $5
MAINS MAINS
  • Steak & Crispy Italian Herbs Roasted Potatoes $33
    • chargrilled premium eye fillet with roasted mushroom and onion gravy
  • Market Fish & Hand Cut Home Fries $29
    • pan roasted with garlic butter, capers and white wine lemon and fresh parsley
  • Sticky Pork Ribs $26
    • slow roasted with an orange and sweet cherry glaze
  • Roasted Paprika Chicken Morsels $27
    • tomato and parsley rice topped with red and yellow peppers, sour cream and paprika oil
  • Baked Spaghetti Meatballs $24
    • Italian style meatballs with stan’s Tuscan tomato sauce, basil and parmesan
  • Creamy Roasted Chicken Linguini $23
    • with wilted spinach and sun dried tomatoes
  • Stuffed Vegetables With Greek Yoghurt & Cucumber Dressing $24
    • filled with fragrant rice, currants & peanuts served with fried eggplant and crushed tomato
  • Classic Caesar Salad $21
    • cos lettuce, crispy bacon & croutons, anchovy mayo and a soft boiled egg
  • Greek Salad With A Twist $18
    • tomato, cucumber, black olives, red onion and feta with tomatoes almonds and hummus
FROM THE PIZZA OVEN FROM THE PIZZA OVEN
  • Margherita $16
    • classic cheese, tomato & Italian herbs
  • Spiced Roasted Vegetables $18
    • toasted nuts & creamy feta
  • Mediterranean Lamb $19
    • eggplant, oregano, tzatziki & roasted red pepper
  • Roasted Chicken & Mushroom $19
    • roasted red pepper, caramelized onion & sour cream
TAPAS TAPAS
  • Spicy Chorizo Sausage $16
    • with garlic and herb mushrooms, tomato salsa and aioli
  • Calamari $15
    • pan fried with olive oil lemon with homemade garlic mayo
  • Scallops $17
    • sweet New Zealand scallops wrapped in pancetta with garlic and pea puree
  • Chilli Prawns $17
    • cooked in garlic butter with lemon and fresh parsley
  • Smokey Buffalo Wings $15
    • with stan’s buffalo bbq sauce
  • Moorish Mini Shish Kebabs $15
    • with red onion & capsicum with greek yoghurt and cucumber dressing
  • Feta & Spinach Cigarillos $14
    • with tzatziki and homemade salsa
SIDES SIDES
  • Home Style Hand Cut Fries & Garlic Mayo $8
  • Italian Herbs & Garlic Roasted Potatoes $10
    • with homemade Tuscan style tomato sauce & sour cream
  • Kumara Wedges & Garlic Mayo $9
  • Chef’s Salad $9
  • Homemade Garlic Bread $7
  • Add Cheese $9
KIDS MENU KIDS MENU
  • Cheese And Tomato Pizza
  • Meatballs And Fries
  • Ham And Pineapple Pizza
  • Fish And Chips
  • Cheesy Garlic Bread

Nearby Sample Menus

  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
  • Ricotta Hotcakes $16.5
    • Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
  • Toast & Eggs $9.5
    • Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
  • Little Sister Special Board $20
    • Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
  • Squash Salad $18.5
    • Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
  • Avocado, Roasted Vine Tomato $4
  • Goldylocks Porridge $12.5
    • Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
  • Free Range Streaky Bacon, Bratwurst Sausage $5
  • Mac'n Cheese balls $11.50
    • with Dip
  • 250Gm Scotch Fillet $35.90
    • fat chips, onion rings, barnaise
  • Soft Shell Taco's $16.50
    • gunpowder prawns lime mayo coriander or pulled lamb capsicum pickled cucumber, harissa mayo or crispy fish, tartare
  • Potato Skins $15.00
    • w cheese bacon sour cream
  • Caramelized onion & feta pizza bread $9.50
  • 200Gm Eye Fillet $36.90
    • grilled mushroom mash, gravy
  • Saturday $20.00
    • butcher's cut(steak night)
  • BBQ Braised Ribs $28.00
    • 400gm Corn Cob union slaw
  • Chicken Saagwala $14.00
    • A perfect harmony of spinach puree and chicken curry.
  • Chilli Chicken $12.00
    • Pieces of chicken cooked with onion & capsicumin soya sauce.
  • Chicken Biryani $14.00
    • Rice cooked with boneless Chicken and spices.
  • Vegetable Samosa $5.00
    • Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
  • Chicken Tikka Masala $14.00
    • Tender pieces of chicken first roasted in tandoor & then cooked with tomato, capsicums & fresh coriander.
  • Prawn Malabari $17.00
    • Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
  • Plain Naan $2.50
    • Plain floor bread garnished with butter
  • Saag Paneer $12.00
    • Cubes of homemade Indian cottage cooked with spinach & spices.
  • Cheeky Beef Ragout $17.0
    • w/ potato gnocchi & garlic bread
  • Egg Bene on Crumpet $18.0
    • w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
  • Sardine 'N Sprouts $16.0
    • w/ cress, horseradish & capers on wholemeal sourdough
  • French Toast $17.0
    • w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
  • Toast $6.0
    • w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
  • Pork Bap $17.0
    • w/ pulled pork, pickles, slaw & dukkah
  • Avo - Mame Smash $15.5
    • w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
  • Brekky 'Just Right' $18.0
    • w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
  • Combination Fried Rice $20.00
  • Steamed Whole Fish Seasonal Price
  • Steamed Rice (P.P.) $1.50
  • Venison with Vegetables $38.00
  • Crayfish Seasonal Price
  • Roast Pork $30.00
  • Beef with Vegetables $26.00
  • Pork Spare-ribs in Peking Sauce $26.00
  • -prawn/squid $13.00
  • -cr/bf $6.50
  • chicken cashew nut $11.00
    • stir fried seasonal mix vege, cashew, chicken & oyster sauce
  • -seafood mixed $13.00
  • nasi goreng kampung
    • malay style chicken fried rice with vege & deep fried egg
  • -seafood $13.00
  • chicken curry laksa $11 / $13
    • chicken curry coconut soup with beancurd, vege and noodle
  • -prawn/squid $13.00
  • 250g Wakanui Angus Rump $32.50
    • South Ial, East Coast, Grain Finished
  • -Add Toasted freedom loaf $4.00
  • Pan Fried Kingfish (GF) $31.90
    • Green market vegetables and spiced tomato sauce with capers and olives
  • Barbecue Ribs $16.90
    • smoked in the courtyard and char-grilled with our spicy marinade
  • 250g Wakanui Angus Rump (GF) $29.90
    • Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
  • Gardener's Brunch (V) $18.90
    • quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
  • ● Let's Eat
  • Choose Your Sauce:
    • Creamy Mushroom or Truffle Steak Butter
  • Pepper Chicken $10
    • Pieces of boneless chicken cooked with traditional pepper gravy and coconut
  • Chicken Hara Bhara $12
    • Chicken cubes marinated with flours eggs, fresh herbs and green herb sauce
  • Mutton Family Pack Biryani $35
  • Daal Fry $12
    • Yellow split lentils cooked with cumin seeds, ginger, garlic and tomatoes
  • Lamb Kadai $15
    • Pieces of tender lamb cooked with onion, tomato and Capsicum with a touch of coriander and black pepper
  • Butter Chicken $15
    • Oven grilled chicken cooked in cream and butter gravy (Mild. Medium ft Hot)
  • Lamb Korma $15
    • Pieces of tender boneless lamb cooked with almond and cashew gravy
  • Paya Masala $15
    • A mugNai curry of lamb/goat trotters en rich aromatic spices with coconut, onion and tomato based gravy
  • ●Special BB $23.00
    • Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
  • -Add chorizo / Wilted spinach $5.00
  • -Add seasonal fruit $4.00
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • -Add homemade hashbrown $4.50
  • -Add smoked salmon $7.00
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • -Add free range bacon / chicken $6.00
  • Smoked Salmon $5.00
  • House made Aioli Hollandaise
  • Add from the Sides menu to enhance your meal.
  • Spaghetti $2.00
  • Farmers Kids $10.00
    • 1 poached egg on toast served with a bacon rasher & a hash brown
  • Open Chicken Sandwich $18.50
    • 2 Toasted Sourdough, Diced Chicken, Camembert, Mesclun, Tomato, Avocado, Aioli, Plum Sauce & Fries
  • English Muffin $2.00
  • Sourdough $1.50
  • prawn Cutlet $1.20
  • Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
  • Crab Stick $1.50
  • Prawn Twisters $1.50
  • Tarakihi Regular Size $6.90
  • Hash Brown $1.50
  • Chips $4.20
  • Fish Nugget 2 for $2.00
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Steak & Mushroom $ 2.50
  • Chicken Pie $ 2.70
  • Steak Pie $ 2.50
  • Peanut Brownie $ 1.00
  • Mince & Cheese $ 2.50
  • Afghan $ 1.00
  • Choc. Chip Cookie $ 1.00
  • Steak & Pepper $ 2.50
  • 9” $10.50
  • 9” $10.50
  • 9” $10.50
  • 18” $31.50
  • Sweet Chili Chicken
    • Oven roasted chicken, red onion, mushroom, and Mozzarella cheese with sweet chilli sauce
  • PERI-PERI $0.50
  • 18” $31.50
  • CHILLI $0.50
  • O mochi $7.00
  • Tofu Pudding with sweet potato $8.00
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Tofu Pudding with taro $8.00
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Taro ball snowflake ice $13.80
Stan's Eatery & Bar

Stan's Eatery & Bar

location

Address

Unit A3, 570-588 Whangaparaoa Road, Stanmore Bay, Auckland

phone

Phone

094244050

email

Email

None

clock

Opened hours

Mon Closed Tue 12 Noon to 9 PM Wed 12 Noon to 9 PM Thu 12 Noon to 9 PM Fri 12 Noon to 9 PM Sat 9 AM to 10 PM Sun 9 AM to 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
Unit A3, 570-588 Whangaparaoa Road, Stanmore Bay, Auckland
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