Address
Unit A3, 570-588 Whangaparaoa Road, Stanmore Bay, Auckland
Stan's Eatery & Bar in Auckland Menu
Are you the owner? Manage this listing for free.
STARTERS-
Olives & Feta $7
- Mixed & Marinated
- Home Breads & Dips $12
-
Stan’s Seafood Chowder & Hot Homemade Bread $16
- drizzled with garlic infused olive oil
-
Spicy Chorizo Sausage $16
- with garlic and herb mushrooms, tomato salsa and aioli
-
Calamari $15
- pan fried with olive oil and lemon with homemade garlic mayo
-
Scallops $17
- sweet New Zealand scallops wrapped in pancetta with garlic and pea puree
-
Chilli Prawns $17
- cooked in garlic butter with lemon and fresh parsley
-
Coromandel Mussels $16
- new zealand green lipped mussels pan seared with stan’s secret spicy sauce
-
Smokey Buffalo Wings $15
- with stan’s buffalo bbq sauce
-
Moorish Mini Shish Kebabs $15
- with red onion & capsicum with greek youghurt and cucumber dressing
-
Feta & Spinach Cigarillos $14
- with tzatziki and homemade salsa
SIDES- Home Style Hand Cut Fries & Garlic Mayo $8
-
Italian Herbs & Garlic Roasted Potatoes $10
- with homemade Tuscan style tomato sauce & sour cream
- Kumara Wedges & Garlic Mayo $9
- Chef’s Salad $9
- Homemade Garlic Bread $7
- Add Cheese $9
BRUNCH-
Spelt & Buckwheat Pancakes $12
- With Blueberries Maple Syrup And Cream
-
Organic Porridge & Local Honey $11
- Cream And Cinnamon
- Eggs Any Style On Toast $9
- Add Bacon $14
-
Eggs Benedict On Turkish Toast $14
- With Wilted Spinach & Hollandaise
-
Stanmore Bay Scramble $15
- creamy free range eggs scrambled with fresh tomato, peppers, spinach and feta with toasted homemade Turkish pide bread
-
Big Breakfast Grill $19
- With Crispy Roasted Potatoes & Relish, griddled bacon and sausage, 2 eggs, roasted tomatoes and mushrooms on toasted bread
-
Stan’s Seafood Chowder & Hot Homemade Bread $16
- drizzled with garlic infused olive oil
-
Chicken & Cheese Quesadilla $16
- with sour cream and fresh salsa
-
Calamari Fritti & Fries $18
- pan fried with olive oil and lemon with homemade garlic mayo
-
Classic Caesar Salad $19
- cos lettuce, crispy bacon & croutons, anchovy mayo and soft boiled egg
-
Creamy Roasted Chicken Linguini $23
- with wilted spinach and sundried tomatoes
-
Stan’s Open Steak Sandwich & Hand Cut Home Fries $23
- salad, caramelized onion, stan’s gourmet relish and homemade garlic mayo
-
Margherita Pizza $14
- classic cheese, tomato & Italian herbs
-
Mediterranean Lamb Pizza $19
- eggplant, oregano, tzatziki & roasted red pepper
-
Roasted Chicken & Mushroom Pizza $19
- roasted red pepper, caramelized onion & sour cream
SIDES- Griddled Tomato, Mushrooms, bacon Or Sausage $5
- Homemade Hand Cut Fries & Garlic Mayo $8
- Turkish Toast & Butter $5
MAINS-
Steak & Crispy Italian Herbs Roasted Potatoes $33
- chargrilled premium eye fillet with roasted mushroom and onion gravy
-
Market Fish & Hand Cut Home Fries $29
- pan roasted with garlic butter, capers and white wine lemon and fresh parsley
-
Sticky Pork Ribs $26
- slow roasted with an orange and sweet cherry glaze
-
Roasted Paprika Chicken Morsels $27
- tomato and parsley rice topped with red and yellow peppers, sour cream and paprika oil
-
Baked Spaghetti Meatballs $24
- Italian style meatballs with stan’s Tuscan tomato sauce, basil and parmesan
-
Creamy Roasted Chicken Linguini $23
- with wilted spinach and sun dried tomatoes
-
Stuffed Vegetables With Greek Yoghurt & Cucumber Dressing $24
- filled with fragrant rice, currants & peanuts served with fried eggplant and crushed tomato
-
Classic Caesar Salad $21
- cos lettuce, crispy bacon & croutons, anchovy mayo and a soft boiled egg
-
Greek Salad With A Twist $18
- tomato, cucumber, black olives, red onion and feta with tomatoes almonds and hummus
FROM THE PIZZA OVEN-
Margherita $16
- classic cheese, tomato & Italian herbs
-
Spiced Roasted Vegetables $18
- toasted nuts & creamy feta
-
Mediterranean Lamb $19
- eggplant, oregano, tzatziki & roasted red pepper
-
Roasted Chicken & Mushroom $19
- roasted red pepper, caramelized onion & sour cream
TAPAS-
Spicy Chorizo Sausage $16
- with garlic and herb mushrooms, tomato salsa and aioli
-
Calamari $15
- pan fried with olive oil lemon with homemade garlic mayo
-
Scallops $17
- sweet New Zealand scallops wrapped in pancetta with garlic and pea puree
-
Chilli Prawns $17
- cooked in garlic butter with lemon and fresh parsley
-
Smokey Buffalo Wings $15
- with stan’s buffalo bbq sauce
-
Moorish Mini Shish Kebabs $15
- with red onion & capsicum with greek yoghurt and cucumber dressing
-
Feta & Spinach Cigarillos $14
- with tzatziki and homemade salsa
SIDES- Home Style Hand Cut Fries & Garlic Mayo $8
-
Italian Herbs & Garlic Roasted Potatoes $10
- with homemade Tuscan style tomato sauce & sour cream
- Kumara Wedges & Garlic Mayo $9
- Chef’s Salad $9
- Homemade Garlic Bread $7
- Add Cheese $9
KIDS MENU- Cheese And Tomato Pizza
- Meatballs And Fries
- Ham And Pineapple Pizza
- Fish And Chips
- Cheesy Garlic Bread
Nearby Sample Menus
- 25. SEAWEED $1.00
- *We only use locally sourced meat, veges, products and free range eggs
-
43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi
-
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
-
10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
- - Tonkotsu GF ramen $14.00
- 29. RICE $2.00
- 20. EXTRA CHARSIU PORK $6.00
- Potato skins w truffle mayo $6.5
- Tomato braised lentils w vege & herbs $13.5
- Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
-
The real deal $20.5
- wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
- Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
- Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
- w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
- Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
- Chorizo w. potato, green onion, and bean
- Tijuana pulled pork w. pickled onion and red mole
-
Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing
- Charred Corn $5.00
- Pulled Pork Flautas $13.00
-
Deep Fried Avocado
- chipotle mayo & pink pickle
- ADD Chicken Pork, Beef or Fish to either salad for $4.00
-
Grilled Prawn
- Pineapple salsa & guacamole
- bossam (Chinese cabbage wraps with pork)
-
4. Agedashi Tofu Small $9.00 Large $16.00
- Deep fried Tofu with Tempura sauce
-
jeyuk - bokkeum baekban $15.00
- (spicy pan-fried pork and vegetables with rice and side dishes)
-
baekban $12.00
- (special, set menu with rice and side dishes)
- (L) $89.00
- (M) $50.00
-
1. King Prawn Tempura
- Deep fried king prawns & veges with Tempura sauce
- (M) $35.00
-
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
-
CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
-
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
-
SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
-
GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas
-
CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
- GARLIC BREAD WITH CHEESE $6.50
-
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
- Plain Croissants $2.20
-
Gnocchi alla Bolognese $12.00
- w Ragu Sauce, Mozzarella & Parmesan
-
Lasagna $12.00
- w Meatball, Sausage, Parmesan & Neapolitan Ragu
- Smoked Salmon, Chicken Sausage or Lamb Sausage $3.00
- Chicken, Steak & Cheese, Vegetarian, Steak & Mushroom - with salad $9.50 $6.00
- with home made Pork Sausage $13.00
- Smoked Salmon & Spinach $16.50
- Chocolate Danish $3.50
- Nasi Goreng with meats Vegetable & Rice $14.00
- MEDIUM $15.00/$15.00/$15.00
- Prawns $5.00
- Chicken Thigh $3.80
- Meats $4.50
- LARGE $20.00/$20.00/$20.00
- Gravy small $2.50
- Chicken cashew & Vege $15.50
-
Chicken Chop Suey $10.00
- Chicken cooked with vegetables and noodles
- Cheese Cake $2.50
-
Mussel Masala $12.00
- Mussel cooked with chopped vegetables
-
Fish Hyderabadi $12.00
- Fish cooked with brown onion sauce with yoghurt (sweet and sour)
-
Karahi Lamb $10.00
- Lamb cooked with onion, garlic and tomato in a spicy brown gravy
-
Lamb Korma $10.00
- Lamb cooked in a cashew gravy with mild spices and a splash of cream
-
Lamb Anarkali $10.00
- Lamb cubes cooked with spices, mint and tomato
-
Chicken Madras $10.00
- Chicken tempered with mustard and curry leaves
- Fish(Hoki) $4.00
- Battered Mussel $1.50
-
Beef Burger $7.00
- Beef pattie
- Fish (Gurnard) Burger $8.00
- Hot Dog and Chips with Sauce $6.00
- Vegetarian Burger $7.00
- Fish (Hoki) Burger $7.00
-
Chicken Deluxe Burger $10.00
- Chicken pattie, bacon, pineapple & cheese
-
SESAME BAGEL $13.00
- smoked salmon cream cheese, avocado parsley salad, lemon
- Hollandaise, aioli $2.50
-
BEEF & BACON CLUB $18.00
- housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
-
PORRIDGE $11.50
- poached seasonal fruit, brown sugar, runny cream
-
EGGS BENEDICT $16.50
- served on an old fashioned English muffin, spinach eggs, hollandaise
-
EGGS BENEDICT $17.50
- served on an old fashioned English muffin, bacon eggs hollandaise
-
CREAMY MUSHROOMS ON RYE $16.50
- medley of mushrooms, creme fraiche, parsley, thyme, rye
-
HOT BACON & EGG BUTTY $12.50
- double bacon, free range egg, housemade relish, Scottish bap
- Super doner c $20.00
-
Scrambled eggs $14.00
- Mushrooms, tomatoes, toasted bread & butter
- Chicken nuggets (10 pieces) $8.00
- Chicken $17.00
- Lamb doner c $16.00
- Wedges $5.00
- Mixed doner c $17.00
- Souvlaki c/d on rice $14.50
-
Moist Chocolate Cake $12.00
- Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
- Pork Spare1/2 Rack $26.00
- Serengeti Cub's Ribs Chargrilled $16
- Chicken Nuggets $16
- Veg of the day, Salad, Mushroom Sauce $5.00
-
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
-
Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
- Kangaroo Rump Steak 220gm -When available $38.00
- Pork Katsu Bento $15.90
- Beef Teriyaki Bento $15.90
- Assorted Tempura - Small $9.00
- Ami Udon $11.90
- Fried Dumplings (6 Pieces) $5.00
- Add Curry Sauce $3.00
- Vegetarian Bento (Tofu & Spring Rolls) $19.90
- Add Beef, Chicken or Pork $3.00
- Marinated chicken salad $19.00
- ● fish
- Snapper $9.00
- Tarakihi / gurnard $8.00
- Seared scallops with saffron mayo $17.00
- Squid box $9.50
- Burger and fries $15.00
- Dine in table services $2.00
- Beetroot N/A
- Cheddar N/A
- Chicken Teriyaki N/A
- Olives N/A
- White Chip Macadamia N/A
- Subway Club N/A
- Ham, Egg and Cheese N/A
- Cheesy Garlic Toasties N/A
Stan's Eatery & Bar
Phone
094244050
Opened hours
Mon Closed
Tue 12 Noon to 9 PM
Wed 12 Noon to 9 PM
Thu 12 Noon to 9 PM
Fri 12 Noon to 9 PM
Sat 9 AM to 10 PM
Sun 9 AM to 3:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Mediterranean
Features
EFTPOS , Takeaway , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar
Unit A3, 570-588 Whangaparaoa Road, Stanmore Bay, Auckland
- Auckland European Menus
- Auckland Mediterranean Menus
- Auckland Region European Menus
- Auckland Region Mediterranean Menus