Stan's Eatery & Bar in Auckland Menu

STARTERS STARTERS
  • Olives & Feta $7
    • Mixed & Marinated
  • Home Breads & Dips $12
  • Stan’s Seafood Chowder & Hot Homemade Bread $16
    • drizzled with garlic infused olive oil
  • Spicy Chorizo Sausage $16
    • with garlic and herb mushrooms, tomato salsa and aioli
  • Calamari $15
    • pan fried with olive oil and lemon with homemade garlic mayo
  • Scallops $17
    • sweet New Zealand scallops wrapped in pancetta with garlic and pea puree
  • Chilli Prawns $17
    • cooked in garlic butter with lemon and fresh parsley
  • Coromandel Mussels $16
    • new zealand green lipped mussels pan seared with stan’s secret spicy sauce
  • Smokey Buffalo Wings $15
    • with stan’s buffalo bbq sauce
  • Moorish Mini Shish Kebabs $15
    • with red onion & capsicum with greek youghurt and cucumber dressing
  • Feta & Spinach Cigarillos $14
    • with tzatziki and homemade salsa
SIDES SIDES
  • Home Style Hand Cut Fries & Garlic Mayo $8
  • Italian Herbs & Garlic Roasted Potatoes $10
    • with homemade Tuscan style tomato sauce & sour cream
  • Kumara Wedges & Garlic Mayo $9
  • Chef’s Salad $9
  • Homemade Garlic Bread $7
  • Add Cheese $9
BRUNCH BRUNCH
  • Spelt & Buckwheat Pancakes $12
    • With Blueberries Maple Syrup And Cream
  • Organic Porridge & Local Honey $11
    • Cream And Cinnamon
  • Eggs Any Style On Toast $9
  • Add Bacon $14
  • Eggs Benedict On Turkish Toast $14
    • With Wilted Spinach & Hollandaise
  • Stanmore Bay Scramble $15
    • creamy free range eggs scrambled with fresh tomato, peppers, spinach and feta with toasted homemade Turkish pide bread
  • Big Breakfast Grill $19
    • With Crispy Roasted Potatoes & Relish, griddled bacon and sausage, 2 eggs, roasted tomatoes and mushrooms on toasted bread
  • Stan’s Seafood Chowder & Hot Homemade Bread $16
    • drizzled with garlic infused olive oil
  • Chicken & Cheese Quesadilla $16
    • with sour cream and fresh salsa
  • Calamari Fritti & Fries $18
    • pan fried with olive oil and lemon with homemade garlic mayo
  • Classic Caesar Salad $19
    • cos lettuce, crispy bacon & croutons, anchovy mayo and soft boiled egg
  • Creamy Roasted Chicken Linguini $23
    • with wilted spinach and sundried tomatoes
  • Stan’s Open Steak Sandwich & Hand Cut Home Fries $23
    • salad, caramelized onion, stan’s gourmet relish and homemade garlic mayo
  • Margherita Pizza $14
    • classic cheese, tomato & Italian herbs
  • Mediterranean Lamb Pizza $19
    • eggplant, oregano, tzatziki & roasted red pepper
  • Roasted Chicken & Mushroom Pizza $19
    • roasted red pepper, caramelized onion & sour cream
SIDES SIDES
  • Griddled Tomato, Mushrooms, bacon Or Sausage $5
  • Homemade Hand Cut Fries & Garlic Mayo $8
  • Turkish Toast & Butter $5
MAINS MAINS
  • Steak & Crispy Italian Herbs Roasted Potatoes $33
    • chargrilled premium eye fillet with roasted mushroom and onion gravy
  • Market Fish & Hand Cut Home Fries $29
    • pan roasted with garlic butter, capers and white wine lemon and fresh parsley
  • Sticky Pork Ribs $26
    • slow roasted with an orange and sweet cherry glaze
  • Roasted Paprika Chicken Morsels $27
    • tomato and parsley rice topped with red and yellow peppers, sour cream and paprika oil
  • Baked Spaghetti Meatballs $24
    • Italian style meatballs with stan’s Tuscan tomato sauce, basil and parmesan
  • Creamy Roasted Chicken Linguini $23
    • with wilted spinach and sun dried tomatoes
  • Stuffed Vegetables With Greek Yoghurt & Cucumber Dressing $24
    • filled with fragrant rice, currants & peanuts served with fried eggplant and crushed tomato
  • Classic Caesar Salad $21
    • cos lettuce, crispy bacon & croutons, anchovy mayo and a soft boiled egg
  • Greek Salad With A Twist $18
    • tomato, cucumber, black olives, red onion and feta with tomatoes almonds and hummus
FROM THE PIZZA OVEN FROM THE PIZZA OVEN
  • Margherita $16
    • classic cheese, tomato & Italian herbs
  • Spiced Roasted Vegetables $18
    • toasted nuts & creamy feta
  • Mediterranean Lamb $19
    • eggplant, oregano, tzatziki & roasted red pepper
  • Roasted Chicken & Mushroom $19
    • roasted red pepper, caramelized onion & sour cream
TAPAS TAPAS
  • Spicy Chorizo Sausage $16
    • with garlic and herb mushrooms, tomato salsa and aioli
  • Calamari $15
    • pan fried with olive oil lemon with homemade garlic mayo
  • Scallops $17
    • sweet New Zealand scallops wrapped in pancetta with garlic and pea puree
  • Chilli Prawns $17
    • cooked in garlic butter with lemon and fresh parsley
  • Smokey Buffalo Wings $15
    • with stan’s buffalo bbq sauce
  • Moorish Mini Shish Kebabs $15
    • with red onion & capsicum with greek yoghurt and cucumber dressing
  • Feta & Spinach Cigarillos $14
    • with tzatziki and homemade salsa
SIDES SIDES
  • Home Style Hand Cut Fries & Garlic Mayo $8
  • Italian Herbs & Garlic Roasted Potatoes $10
    • with homemade Tuscan style tomato sauce & sour cream
  • Kumara Wedges & Garlic Mayo $9
  • Chef’s Salad $9
  • Homemade Garlic Bread $7
  • Add Cheese $9
KIDS MENU KIDS MENU
  • Cheese And Tomato Pizza
  • Meatballs And Fries
  • Ham And Pineapple Pizza
  • Fish And Chips
  • Cheesy Garlic Bread

Nearby Sample Menus

Kebab Serai (sample menu)
  • -Lrg $11.90
  • Lamb / chicken & fries $10.90 / $9.90
  • Kebab on rice combo with chips is $0.5 extra
  • Hamburger $9.40
  • seasoned wedges & sour cream $5.00
  • Chicken salad
  • Cheeseburger $9.90
  • Kebab on rice combo
    • 1 kebab on rice + 1 garlic bread + 1 420ml coca cola
Asian Wok (sample menu)
  • Sizzling beef with spring onion and ginger $22.00
  • Northern style sweet & sour pork $22.00
  • Sichuan Style Steamed Chicken with Chili Sauce / Sliced Beef Tripe with Chili Oil in Sichuan Style $15.00
  • Thai Crispy pork $24.00
  • Salted Egg York with Prawns $36.00
  • Sizzling Beef Fillet with black pepper sauce $36.00
  • Fish fillets in sour cabbage soup $22.00
  • Crayfish Sashimi Two Courses seasonal
John Chan Takeaways (sample menu)
  • Ham $2.30
  • Chicken cashew nuts & veges $12.50
  • Pineapple $0.80
  • Bacon $3.00
  • American hot dog $4.20
    • With cheese and onion
  • Cheese $3.40
  • Chicken veges $12.00
  • Pineapple $3.50
Crown Hill Takeaway (sample menu)
  • Tarikihi $4.20
  • Cheese & egg $4.50
  • Sausages $1.70
  • Hawaiian $3.90
  • Bacon & egg $5.10
  • Snapper $13.00
  • Fish cakes $2.50
  • Ham toasted sandwich $2.90
Sun Tasty Chinese (sample menu)
  • special D $27.00
    • 40 chicken nibbles
  • hot dog $1.50
  • honey BBQ pork on rice $9.50
  • special B $13.00
    • 4 chicken thighs & chips
  • combo 7 $21.00
    • 5 fish, 3 hot dogs, 4 potato fritters, 6 chicken nuggets, $3 chips
  • BBQ pork & soy sauce chicken on rice $11.00
  • combo 1 $6.00
    • 2 fish, $2 chips
  • 2 thighs, 2 drum sticks & chips $9.00
Thai Windows Restaurant (sample menu)
  • Tow Hoo Tod (6 Pieces) $8.9
    • Deep fried tofu served with Peanut sauce
  • Pla Neung See-Iew $25.5
    • Steamed whole snapper topped with spring onions, ginger and mixed soy sauce
  • Yum Woonsen $21.9
    • Spicy soft clear glass noodles served with minced pork and prawns, lemon juice and chilli sauce
  • Salmon $26.50
  • Pad Thai see above
    • Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
  • Gang Kha Min see above
    • Marinated with curry powder, potatoes, bananas, egg and honey in coconut milk
  • Pad Nam Mun Hoi see above
    • Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
  • Nuea Kata $19.9
    • Stir fried beef marinated with Thai special chilli sauce and vegetable on sizzling plate
The Hub - Milford Bar & Grill (sample menu)
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Sausages $5.50
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Wedges $12.00
    • With sweet chilli and sour cream
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • -add bacon & cheese topping $4.00
  • Fried egg $1.50
Kebab Station (sample menu)
  • Souvlaki l/d salad $14.00
  • Garlic bread hummus $3.00
  • Super doner c $20.00
  • Cheesy garlic bread $4.00
  • Potato nuggets $5.00
  • Mixed d/salad $15.00
  • Felafel doner c $14.00
  • Samosa lamb $4.00
Ravenhill Cafe (sample menu)
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Add Bacon $5
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
Kokoya Sushi (sample menu)
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • -Any Donburi + 420 ml Soft Drink $2.50
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • Teriyaki Chicken Udon $13.50
    • Teriyaki Chicken & Vegetables on noodle soup
  • Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
    • Deep fried cutlet & Vegetables on rice
  • Teriyaki Tofu Don (Regular or Spicy) $12.50
    • Deep fried Tofu with Teriyaki sauce on rice
  • Salmon Sashimi Don (Spicy) $16.00
    • Raw Salmon & Vegetables on rice with spicy sauce
The Burbs Eatery (sample menu)
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • Avocado / Tomato $4.50
  • Free range bacon / Sausage / Mushroom $5.50
Bosco Verde (sample menu)
  • Bistecca burro e peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Main $26.00
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Frutta di Bosco
    • Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Cannelloni
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Main $25.00
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Rocket and parmesan salad $9.50
Copper Thief Eatery (sample menu)
  • Jalapeno poppers(V) (x2) $6.00
    • Jalapenos stuffed with cream cheese, chipotle mayo
  • Steak and chips (GF) $18.00
    • Rump steak, beer battered fries, rocket salad and mushroom sauce
  • Spiced smoked fish cakes (GF) $18.00
    • Sauteed spinach poached eggs
  • 10 am till 3 pm
  • Fish & chips (GF) $21.50
    • Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
  • Smoked spanish short ribs (x1) (GF) $2.50
    • In house smoked short ribs dipped and glazed in a house BBQ sauce
  • Beer battered fries (V) $5.00
    • Beer battered fries, tomato sauce and in house aioli
  • Arancini balls (V)(x3) $5.70
    • Mushrooms and truffle risotto balls, in house aioli
Fatoosh (sample menu)
  • Zazik $8.00
  • Lamb or beef salad $16.00
  • -Lamb or beef fatoosh $6.00
    • Extra
  • Grilled kebab
    • 2 skewer. All served with leb bread salad fries or cous cous yoghurt or tahini
  • In pita bread with salad, hummus, sauces & toasted
  • Extra pita bread $3.00
  • Hummus $8.00
  • Baklawa nuts and ice cream and sugar syrup $10.00
Hansan Vietnamese Restaurant (sample menu)
  • Fried Wonton N/A
  • Additional Orders (Large / Small) N/A
  • Yang Chow Fried Rice N/A
  • Barbecued Beef Skewer with Fine Vermicelli N/A
  • Fish Cakes Rice Noodles Soup N/A
  • Beef Balls Rice Noodles Soup N/A
  • Vietnamese Ham with Fine Egg Noodles Soup N/A
  • Curry chicken with Vermicelli N/A
Stan's Eatery & Bar

Stan's Eatery & Bar

location

Address

Unit A3, 570-588 Whangaparaoa Road, Stanmore Bay, Auckland

phone

Phone

094244050

email

Email

None

clock

Opened hours

Mon Closed Tue 12 Noon to 9 PM Wed 12 Noon to 9 PM Thu 12 Noon to 9 PM Fri 12 Noon to 9 PM Sat 9 AM to 10 PM Sun 9 AM to 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
Unit A3, 570-588 Whangaparaoa Road, Stanmore Bay, Auckland
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