Stan's Eatery & Bar in Auckland Menu

STARTERS STARTERS
  • Olives & Feta $7
    • Mixed & Marinated
  • Home Breads & Dips $12
  • Stan’s Seafood Chowder & Hot Homemade Bread $16
    • drizzled with garlic infused olive oil
  • Spicy Chorizo Sausage $16
    • with garlic and herb mushrooms, tomato salsa and aioli
  • Calamari $15
    • pan fried with olive oil and lemon with homemade garlic mayo
  • Scallops $17
    • sweet New Zealand scallops wrapped in pancetta with garlic and pea puree
  • Chilli Prawns $17
    • cooked in garlic butter with lemon and fresh parsley
  • Coromandel Mussels $16
    • new zealand green lipped mussels pan seared with stan’s secret spicy sauce
  • Smokey Buffalo Wings $15
    • with stan’s buffalo bbq sauce
  • Moorish Mini Shish Kebabs $15
    • with red onion & capsicum with greek youghurt and cucumber dressing
  • Feta & Spinach Cigarillos $14
    • with tzatziki and homemade salsa
SIDES SIDES
  • Home Style Hand Cut Fries & Garlic Mayo $8
  • Italian Herbs & Garlic Roasted Potatoes $10
    • with homemade Tuscan style tomato sauce & sour cream
  • Kumara Wedges & Garlic Mayo $9
  • Chef’s Salad $9
  • Homemade Garlic Bread $7
  • Add Cheese $9
BRUNCH BRUNCH
  • Spelt & Buckwheat Pancakes $12
    • With Blueberries Maple Syrup And Cream
  • Organic Porridge & Local Honey $11
    • Cream And Cinnamon
  • Eggs Any Style On Toast $9
  • Add Bacon $14
  • Eggs Benedict On Turkish Toast $14
    • With Wilted Spinach & Hollandaise
  • Stanmore Bay Scramble $15
    • creamy free range eggs scrambled with fresh tomato, peppers, spinach and feta with toasted homemade Turkish pide bread
  • Big Breakfast Grill $19
    • With Crispy Roasted Potatoes & Relish, griddled bacon and sausage, 2 eggs, roasted tomatoes and mushrooms on toasted bread
  • Stan’s Seafood Chowder & Hot Homemade Bread $16
    • drizzled with garlic infused olive oil
  • Chicken & Cheese Quesadilla $16
    • with sour cream and fresh salsa
  • Calamari Fritti & Fries $18
    • pan fried with olive oil and lemon with homemade garlic mayo
  • Classic Caesar Salad $19
    • cos lettuce, crispy bacon & croutons, anchovy mayo and soft boiled egg
  • Creamy Roasted Chicken Linguini $23
    • with wilted spinach and sundried tomatoes
  • Stan’s Open Steak Sandwich & Hand Cut Home Fries $23
    • salad, caramelized onion, stan’s gourmet relish and homemade garlic mayo
  • Margherita Pizza $14
    • classic cheese, tomato & Italian herbs
  • Mediterranean Lamb Pizza $19
    • eggplant, oregano, tzatziki & roasted red pepper
  • Roasted Chicken & Mushroom Pizza $19
    • roasted red pepper, caramelized onion & sour cream
SIDES SIDES
  • Griddled Tomato, Mushrooms, bacon Or Sausage $5
  • Homemade Hand Cut Fries & Garlic Mayo $8
  • Turkish Toast & Butter $5
MAINS MAINS
  • Steak & Crispy Italian Herbs Roasted Potatoes $33
    • chargrilled premium eye fillet with roasted mushroom and onion gravy
  • Market Fish & Hand Cut Home Fries $29
    • pan roasted with garlic butter, capers and white wine lemon and fresh parsley
  • Sticky Pork Ribs $26
    • slow roasted with an orange and sweet cherry glaze
  • Roasted Paprika Chicken Morsels $27
    • tomato and parsley rice topped with red and yellow peppers, sour cream and paprika oil
  • Baked Spaghetti Meatballs $24
    • Italian style meatballs with stan’s Tuscan tomato sauce, basil and parmesan
  • Creamy Roasted Chicken Linguini $23
    • with wilted spinach and sun dried tomatoes
  • Stuffed Vegetables With Greek Yoghurt & Cucumber Dressing $24
    • filled with fragrant rice, currants & peanuts served with fried eggplant and crushed tomato
  • Classic Caesar Salad $21
    • cos lettuce, crispy bacon & croutons, anchovy mayo and a soft boiled egg
  • Greek Salad With A Twist $18
    • tomato, cucumber, black olives, red onion and feta with tomatoes almonds and hummus
FROM THE PIZZA OVEN FROM THE PIZZA OVEN
  • Margherita $16
    • classic cheese, tomato & Italian herbs
  • Spiced Roasted Vegetables $18
    • toasted nuts & creamy feta
  • Mediterranean Lamb $19
    • eggplant, oregano, tzatziki & roasted red pepper
  • Roasted Chicken & Mushroom $19
    • roasted red pepper, caramelized onion & sour cream
TAPAS TAPAS
  • Spicy Chorizo Sausage $16
    • with garlic and herb mushrooms, tomato salsa and aioli
  • Calamari $15
    • pan fried with olive oil lemon with homemade garlic mayo
  • Scallops $17
    • sweet New Zealand scallops wrapped in pancetta with garlic and pea puree
  • Chilli Prawns $17
    • cooked in garlic butter with lemon and fresh parsley
  • Smokey Buffalo Wings $15
    • with stan’s buffalo bbq sauce
  • Moorish Mini Shish Kebabs $15
    • with red onion & capsicum with greek yoghurt and cucumber dressing
  • Feta & Spinach Cigarillos $14
    • with tzatziki and homemade salsa
SIDES SIDES
  • Home Style Hand Cut Fries & Garlic Mayo $8
  • Italian Herbs & Garlic Roasted Potatoes $10
    • with homemade Tuscan style tomato sauce & sour cream
  • Kumara Wedges & Garlic Mayo $9
  • Chef’s Salad $9
  • Homemade Garlic Bread $7
  • Add Cheese $9
KIDS MENU KIDS MENU
  • Cheese And Tomato Pizza
  • Meatballs And Fries
  • Ham And Pineapple Pizza
  • Fish And Chips
  • Cheesy Garlic Bread

Nearby Sample Menus

Little and Friday (sample menu)
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Soup of the Day $14.00
  • - Add Fried Egg $20.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Red Elephant (sample menu)
  • Nua Yang Lerd Ros $32.50
    • Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
  • Plamuck Kratiam Prik Thai $32.00
    • Stir Fried Calamari served with Garlic, Beans & Pepper
  • Minimum Four People $60.00 per person
  • Larb Gai Rue Nua $31.00
    • Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
  • Tom Kha Gai $14.50
    • Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
  • Gai Pad Med Mamuang $31.00
    • Stir Fried Chicken served with Cashew Nuts
  • Dessert
  • Kra Tong Thong $13.50
    • Fried Corn, Carrot, Pineapple, Mushroom, Green Peas in Crispy Shells
The Brigham Cafe & Restaurant (sample menu)
  • Lamb Shank $22
    • Thyme & Cardamom Braised Lamb Shank, Roast Root Vegetables, Jus
  • Seafood Tasting Platter $19
    • A Taster Of Crumbed Squid, Seared Scallops, Prawns - Fresh Tomato And Coriander Salsa
  • Bacon/ Roast Vegetables $6.0 each
  • -Avocado : Add $2.50
  • Burger $21
    • Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
  • 3 Egg Omlette $19
    • Omelette With 2 Of Your Choice Of Fillings (Cheese/ Mushroom/ Tomato/ Ham)Served With Toast And Butter
  • Brigham Big B/Fast $24
    • Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
  • Risotto $19
    • Organic Arborio, Roasted Pumpkin, Toasted Pinenuts, Parmesan, Olive Oil Drizzle
Eat Indian (sample menu)
  • Chicken Samosa $2.00
  • Paneer Tikka Masala $10.99
  • Chicken Kadhai $12.99
  • Fish Curry $12.99
  • Goat Curry $10.99
  • Lamb Rogan Josh $10.99
  • Cheese & Garlic Naan $4.00
  • Chicken Jalfrezi $12.99
Sunnybrae Takeaway (sample menu)
  • Prawn & cashewnuts & Veges $14.50
  • Fish flavoured chicken $14.90
    • chicken chinese mushrooms spring onion & spices
  • Lamb Burger $5.80
  • Crumbed Onion Ring $0.70
  • Giant Burger $6.50
  • Beef & pickle $14.90
    • beef pickled spring onions spices
  • Extra $0.80
  • Extra chicken/steak/roast pork $4.50
St. Pierre's Sushi and Seafood (sample menu)
  • - 4 pieces Avocado Nigiri
  • 8PC. REG $8.20
  • 8PC. DBL AVO $8.40
  • Inari
  • 8PC. REG $8.90
  • 8PC. DBL AVO $9.70
  • 8PC. REG $7.90
  • 8PC. JUMBO $10.00
Gion Japanese Restaurant (sample menu)
  • Sashimi set $33.00
    • 18 sliced fresh sashimi, botan rice and today’s special additions
  • Wakame udon/soba $17.80
    • served with wakame (seaweed), fried tempura batter and spring onion (half size $9.50)
  • Sashimi mixed $28.90
    • 9 slices of mixed fresh sashimi
  • Pork-katsu (panko crumbed pork) bento $19.80
  • Salmon teriyaki $28.90
    • served with cabbage, sesame seeds
  • Seaweed salad $10.00
  • Nigiri sushi set $28.00
    • 8 pieces of mixed nigiri and 4 pieces of mixed rolled sushi
  • Teriyaki chicken roll $11.00/$27.80
    • (4pcs/8pcs) teriyaki chicken, avocado, dashimaki egg, cucumber, mayo, sesame seeds
Venosa (sample menu)
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Antipasto of the day
    • Always changing, always good
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • -side bread $3.00
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
Onggojip (sample menu)
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • L $70.00
  • 4. Beef Tongue $30.00
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
Plush KTV (sample menu)
  • Longan Gingseng Tea (Hot only) $7
  • Japanese Seasoned Soya Bean Edamame $6
  • Deep Fried Chicken Wing with Salt & Pepper $12
  • Deep Fried Onion Rings $8
  • Deep Fried Cuttlefish Ball $12
  • Pineapple Black Tea / Green Tea $8
  • Coco Cola $8
  • Strawberry Black Tea / Green Tea $8
The Nightingale (sample menu)
  • Beetroot salad (GF) $10.00
    • Goat cheese, witloof, bacon and hazelnuts
  • Irish lamb hot pot $19.00
    • Lamb, potato and bacon served with fried potato bread
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
  • Bread selection and dips (V) $12.00
    • Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
  • Shiitake mushroom, pea, and herb fritter (V) $27.00
    • With charred eggplant, red pepper, tomato ragout
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
Cafe Brioche (sample menu)
  • EGGS ONTOAST $10.50
    • Eggs cooked to order served with toast
  • FRENCH T0AST $13.50
    • Served with bacon, banana, maple syrup and whipped cream
  • Avocado, Tomato, Mushrooms & Hash $3.00
  • FISH WITH SALAD 0R CHIPS $16.00
    • Fried fish of the day served with a fresh side of salad or chips
  • BIG BREAKFAST $19.50
    • Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • BEEF BURGER $16.00
    • premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
  • Gluten free bread $2.00
Kebabs Istanbul (sample menu)
  • Lamb $13.50
  • Medium mixed $16.50
  • Hot chips $4.00
  • Small (no salad) $8.00
  • Medium $11.00
  • Spinach & eggs gozleme $14.00
    • spinach onion & eggs feta cheese
  • Mixed $12.50
  • Wedges $5.00
Alley House (sample menu)
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Gukbab $12.00
    • Beef soup with rice
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Beongchun
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Gukbab $10.00
    • Pork soup with rice
Mamak Malaysian Restaurant (sample menu)
  • Malaysian Tofu Salad $9.00
    • Deep fried tofu salad served with sweet chillies dressing topped with peanut
  • Murtabak (allow 15 min)
    • Choice of filling, onion, egg wrapped with roti served with curry fish gravy, chicken gravy and Dahl
  • Vegetarian Mee Goreng $13.00
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
  • Sambal Grilled Prawn $9.50
    • Grilled prawn with home made sambal sauce
  • Chillies Beansprout $8.00
    • Stir fries "taukeh" with chillies & chives
  • Vegetables Murtabak $13.50
  • Vegetable Laksa $14.50
    • Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg
  • Kuay Teow Mee Soup "KTM Soup" $14.00
    • Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
Stan's Eatery & Bar

Stan's Eatery & Bar

location

Address

Unit A3, 570-588 Whangaparaoa Road, Stanmore Bay, Auckland

phone

Phone

094244050

email

Email

None

clock

Opened hours

Mon Closed Tue 12 Noon to 9 PM Wed 12 Noon to 9 PM Thu 12 Noon to 9 PM Fri 12 Noon to 9 PM Sat 9 AM to 10 PM Sun 9 AM to 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
Unit A3, 570-588 Whangaparaoa Road, Stanmore Bay, Auckland
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