Starbucks in Queenstown Menu

Starbucks in Queenstown has no menu available, but can choose from many other options such as Pancakes or French Toast from Suburbia Eatery & Nightlife. Brazz Steakhouse Bar & Grill offers many options including FULL ENGLISH and BACON BENEDICT. Wineglass Cafe & Sargoods Restaurant includes a wide range like soul classic or satay spice. Moriawase 盛り合わせ and Akaroa Salmon Sashimi サーモン刺身 from . Kobe Cuisine offers Subway - Queenstown and Ham.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
Ivy & Lola's Kitchen and Bar (sample menu)
  • Toasted Reuben Sandwich $19.90
    • With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
  • Roasted Tomato & Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Tabouli and Chick Pea Salad $18.50
    • With roasted cauliflower, smoked almonds, and date labneh
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic toast
  • Beefburger $19.90
    • With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Ivy and Lola's Style Szechuan Duck $18.90
    • With hoisin plum sauce and cucumber
  • Polenta Chips $7.00
    • With aioli
  • Fries $7.00
    • With smoked salt and tomato sauce
Taco Medic (sample menu)
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Thaitanium Restaurant (sample menu)
  • Stir Fried Egg noodle $23.50
    • tiger prawns seafood (prawn & Squids)
  • Fried Spring Roll vegetarian 6 $7.50
  • Stewed pork Shank on rice $20.00
  • Yellow curry $18/$23.50
    • chicken seafood prawns squids & scallops
  • Tom Yum Spicy soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
  • Sweet & Sour $17.00
    • pineapple tomato cucumber, capsicum onion/Chicken Pork
  • Pa Nang Curry, chicken pork $18.50
  • Larb Chicken Med-Hot $17.00
    • mint tip coriander spring onion ginger red onion fried shallot
Elements Restaurant (sample menu)
  • Authentic Butter Chicken $24.00
    • Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
  • Grilled Lamb Tenderloin $14.00
    • minted pea puree, goat’s feta & parsnip crisp.
  • Vanilla crème brulee $14.00
    • with almond biscotti, mango & mint compote.
  • Trio of Movenpick Ice Cream & Sorbet $9.00
  • Garlic & Herb Baguette $9.00
  • Molten Chocolate Fondant $14.00
    • with vanillla bean ice-cream & berry coulis.
  • Herbed Gourmet Potatoes $7.00
  • Chocolate & Orange Tart $15.00
    • with vanilla mascarpone, candied orange & almond praline.
Bella Cucina (sample menu)
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
  • Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
  • Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
  • Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
  • Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
  • Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
  • Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
My Thai Lounge (sample menu)
  • Salmon Fins $11.50
    • Sesame-coated fins fried crispy, served with a green apple som tum salad
  • Tom Yum Goong $12.50
    • Thai spicy soup with prawns, mushroom, coriander & lemongrass
  • My Thai Chip & Dip Platter $9.00
    • Four freshly made dips served with rice & prawn crackers
  • Thai Roti Mussaman $9.50
    • Homemade Thai roti with chicken Mussaman dip
  • Fried Egg $2.50
  • Thai BBQ Trio $26.50
    • Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
  • Jasmine Rice N/A
    • Served in small, medium & large portions
  • Larb Gai $20.00
    • Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
New Slice Pizza (sample menu)
  • HAWAIIAN $7.50/$15.50/$21.50
    • Mozzarella Cheese, Champagne Ham and Pineapple.
  • BBQ CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
  • SALMON WAVE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
  • CHICKEN CRANBERRY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
  • PEPPERONI PIZZA $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni.
  • TUNA EXPRESS $9.50/$17.50/$23.50
    • Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
  • CRUMBED CAMEMBERT $7.00
    • 6 pcs. & Dip
  • SUPREMO $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
Eichardt's Bar (sample menu)
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Yoghurt $15.00
    • Natural yoghurt, honey, poached Cromwell berrie
  • Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
  • Free-range eggs scrambled/poached/fried $6.00
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Toast $11.00
    • White & wholemeal toast, butter, homemade jam
Me & Mee (sample menu)
  • BBQ pork noodle soup $15.00
  • Spicy garlic chicken $26.00
  • Satay Chicken Skewers (4) $11.00
  • Seafood noodle soup $18.00
  • Ginger beef with spring onion $26.00
  • BBQ pork fried noodles $20.00
  • Hunan chilli chicken $26.00
  • Steamed scallop & chicken Siu-mai (6) $12.00
The Bunker (sample menu)
  • Paua $24
    • Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Caramelized onion and porter ciabatta, bacon jam. $9
  • Fish $39
    • Your server will inform you of today's dish
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Nando's (sample menu)
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • - Large $6.50
  • Swiss Cheese $1.50
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Chips
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Tanoshi Teppan Sake Bar (sample menu)
  • Edamame $5.00
    • green soy beans
  • Hotate Bata-Yaki $14.00
    • grilled scallops with wasabi mayo
  • Tebasaki $14.00
    • spicy fried chicken wings with sweet sauce
  • Salmon Aburi $15.00
    • seared salmon with buttered sour soy
  • Misoshiru $3.00
    • miso soup
  • Gohan $3.00
    • steamed rice
  • Kuriimu Chiizu $8.00
    • cream cheese with nori and anchovy
  • Katsudon $13.00
    • pork cutlet and egg cooked in a sweet and savoury sauce
Caribe Latin Kitchen (sample menu)
  • Queso $8.00
    • Melled Cheese, Caribe Sauce, Sour cream and Jalapños
  • Tamarindo $6.00
    • Refreshing tamarind juice
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Add Totopos $3.50
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • Cassava and Cream $7.00
    • Fried cassava wedges with sour cream and paprika
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Vegetarian $13.50
    • Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Hanoi (sample menu)
  • Hot & Sour Fish Hot Pot $57.00
    • per pot
  • Goi cuon chay $8.50
    • vegetable spring rolls (4 rolls)
  • Pho Dac Biet $16.00
    • Beef Combination rice noodle soup
  • Trung Chien Nam $16.00
    • Mushroom Omelette
  • Ga Xao Hat Dieu $18.50
    • Cashews chicken
  • Bong Cai Xao Thap Cam $16.00
    • Mix Veg with Cashew
  • Mi Xao Gion Thap Cam $15.00
    • Combination Crispy F/Noodle
  • Com Chien hai san $16.00
    • Seafood fried rice
Starbucks

Starbucks

location

Address

Level 2/17 London Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034092182

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted

Location
Level 2/17 London Street, Queenstown, Otago, 9300, New Zealand
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