Starbucks in Queenstown Menu

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Starbucks in Queenstown has no menu available, but can choose from many other options such as Pancakes or French Toast from Suburbia Eatery & Nightlife. Brazz Steakhouse Bar & Grill offers many options including FULL ENGLISH and BACON BENEDICT. Wineglass Cafe & Sargoods Restaurant includes a wide range like soul classic or satay spice. Moriawase 盛り合わせ and Akaroa Salmon Sashimi サーモン刺身 from . Kobe Cuisine offers Subway - Queenstown and Ham.

Nearby Sample Menus

Hikari green salad (V)
Japanese style curry with vegetables
Miso soup
Chicken tarikaraage (H)
Chicken katsu don
King salmon sashimi
- 6 Pcs (GF)
Vegetable tempura (V)
- 5 Pcs (V)
Kake udon soup
- Kake served with seaweed and spring onion

CHEESEY FLATBREAD $8.5
- same as above w melted cheese
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes

Eggs Benedict with
-Bacon $16
Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
-Caesar salad with poached egg, crispy bacon and parmesan $17
Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
-Sausage $5

Caesar Salad (GF) $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
Vegetables $4.00
Kumara Fries $10.00
- With sweet chilli and sour cream
Golden Fries (GF-) $8.00/ $9.00
- With tomato ketchup/ With Cheese
Side Salad $4.00
Fish & Chips $15.00
- Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
Pulled Pork Bun $15.00
- Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
Ceasar Salad $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner

5 Cheeses $35.00
Served natural w/ lemon
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Steamed jasmine rice $5.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
1 Cheese $9.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Local baby leaf side salad w/ balsamic dressing $9.00

Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Gluten Free Base + $2.00
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis

Broccolini, feta, smoked almonds $10.95
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
Blackened southland sole fillets $19.95
- Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
BBQ glazed beef cheek burger $19.95
- Emmental cheese, onion rings, roquette, garlic aioli, soft bap
Duck fat roasted potatoes $8.95
Bordeaux snails $28.95
- New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti

Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Olives, goats cheese, and crostini. $12
Confit garlic buttered greens lemon vinaigrette, almonds $9
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Rocket, tomato and goats cheese salad $$12 / $18
Sautéed wild mushrooms, calavo nero, truffle oil $9

Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
Kids Chicken Nuggets & Chips
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
Please either order as a table & pay at the bar or set up credit card tab for your convenience.
Pub Fries $10
- Served with tomato sauce
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt

Otsumami Kyabetsu $5.00
- cabbage salad
Edamame $5.00
- green soy beans
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Gohan $2.00
- steamed rice
Sarada $5.00
- green salad
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Gohan $3.00
- steamed rice
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup

Tartare Sauce $1.50
- One bottle of Tartar Sauce
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
Chips, Gravy and Cheese $7.50
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Chunky Chips Cheese And Gravy $9.00
Mussels (1) $2.00
- One delicious New Zealand mussel

French Onion $16:00
- Gruyere puff pastry crust
2 for $18.00
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
4 for $32.00
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Cabecou (goat, soft, region du Correze)
Beaufort (cow, semi soft, region de Beaufort)
8 for $56.00

Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Served with fries or rice, and fresh vegetables or garden salad
Silverfern Reserve beef eye fillet $34.00
Market fish $12.00
Salt & pepper squid with fries & garlic aioli $17.50
Silverfern Reserve beef ribeye $34.00

House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir

Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
Combo Platter $30/$60
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
All burgers are served with chips lettuce & tomato with fries.
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.

Starbucks

Otago > Queenstown > Starbucks

Address

Level 2/17 London Street, Queenstown, Otago, 9300, New Zealand

Phone

034092182

Email

None

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM