Fergburger in Queenstown Menu

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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
Fergburger w/ cheese $ 12. 00
- Cheddar
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
Double Ferg w/ cheese $ 15.00
- Cheddar
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
Large aioli $ 2.00
Extra sauce $ .50
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
Homemade onion rings with aioli sauce $5.50

Nearby Sample Menus

Peking Pizza
- Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
Medium $31.50
Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli
Large $38.50
Moroccan Lamb
- Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
Luigis Italian
- Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
Caprico
- Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions

Paua pie N/A
- smoked potato, brisee pastry
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Toasted sandwich N/A
- Amisfield olive oil icecream
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
House charcuterie board N/A
- a selection of cured meats from the cellar
House sorbets N/A
- selection of chef's favourites
Kumara N/A
- black garlic butter, spring herbs, grains

FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
THICK CUT TOAST SLICE $2.00
CRISPY HASH BROWNS $3.00
TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>

Served from 5pm
-Warm roast beetroot and feta salad with balsamic dressing $17
-Caesar salad with poached egg, crispy bacon and parmesan $17
Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
-Bacon $4.50
Breads, dukkah and olive oil $8
Chocolate chip waffles with strawberry cream and berry compote $17.50

Affogato, $12
- vanilla ice cream, espresso, Frangelico
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Bacon butty $12
- hollandaise, rocket
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Lamb Sausage Rolls $14
- Harissa
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough

Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
Pear, Walnut & Rocket Salad $7.00
ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
Homemade Mint Gnocchi $7.00

For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Blue Cod $33
- crumbed with pickled onion mayonnaise
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream

Sides $4.00ea
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Vegetables of the day $8.50
Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup

Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Roast wild thyme mushrooms $6.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis

Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Mushy Peas $2.50
- Traditionally made mushy peas
Cheese $1.50
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
Chunky Chips Cheese And Gravy $9.00

MIXED VEGETABLE $6.00
CHARSHU PORK RAMEN $18.00
GREEN SALAD $7.00
GARLIC BOMB $7.00
EDAMAME $5.50
BEEF TATAKI $14.00
MIXED VEGETABLE $5.00
CHARSHU PORK $12.00

AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.
BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
Spinach $4.80
BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
Large Chips $9.50

Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50

-Small $14.50
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
-Salmon $5
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
Bacon and Mushroom Pasta (creamy sauce) $16.5
-Large $29.00
Seafood Chowder $13

Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Grilled Cheese Panini $5.00
- Add a side of bread $1.50
- Add chicken for $2.50
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
- Add ham for $2.50

Fergburger

Otago > Queenstown > Fergburger

Address

42 Shotover Street, Queenstown, Otago, 9300, New Zealand

Phone

034411232

Opened hours

Monday: 8:30 AM – 5:00 AM, Tuesday: 8:30 AM – 5:00 AM, Wednesday: 8:30 AM – 5:00 AM, Thursday: 8:30 AM – 5:00 AM, Friday: 8:30 AM – 5:00 AM, Saturday: 8:30 AM – 5:00 AM, Sunday: 8:30 AM – 5:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Fast Food , Gluten Free , Hamburgers , New Zealand , Takeaway Food , Vegetarian

Features

Dine in , Takeaway , Wheelchair accessible , After-hours , Breakfast , Takeout , Cheap Eats , Cash , Quick Bites , Lunch , Seating , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Fergburger in Queenstown Menu

Nearby Sample Menus

Fergburger

Otago > Queenstown > Fergburger

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

42 Shotover Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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