Fergburger in Queenstown Menu

FERGBURGER FERGBURGER
  • The Furgburger $ 11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
  • Fergburger w/ cheese $ 12. 00
    • Cheddar
  • Furgburger w/ cheese $ 12.50
    • Blue, Swiss, Brie
  • Double Ferg w/ cheese $ 15.00
    • Cheddar
  • Double Ferg w/ cheese $ 15.50
    • Blue, Swiss, Brie
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Tropical Swine $ 13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Mr. Big Stuff $ 16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
  • Little Lamby $ 12.50
    • Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Sweet Bambi $ 12.50
    • Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
  • The Bulls Eye $ 18.50
    • Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • Chief Wiggum $ 14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
  • Cockadoodle Oink $ 14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Bombay Chicken $ 12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
  • Cockadoodle Doo $ 12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Cock Cajun $ 12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Holier than Thou $ 12.90
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
  • Bun Laden $ 12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • The Morning Glory $ 10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • BIG AL $ 17.50
    • Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Fries with your choice of sauce $ 4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
  • Large aioli $ 2.00
  • Extra sauce $ .50
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
    • 1/2 dozen
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
    • dozen
  • Homemade onion rings with aioli sauce $5.50

Nearby Sample Menus

  • Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
  • Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
  • Homemade Bread $7.50
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Homemade Bread with Garlic $8.50
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Duck N/A
    • umami, mandarin, spring greens
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • SAUTÉED MUSHROOMS $4.00
  • BACON BENEDICT $16.50
    • poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
  • CAESAR SALAD $15.00
    • cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
  • CAULIFLOWER GRATIN $15.00
    • oven baked w cheddar & mozzarella cheese – grilled turkish bread.
  • CRAB CAKES $15.50
    • w chipotle spiced hollandaise sauce.
  • TEMPURA PRAWNS $17.50
    • w sweet chilli sauce.
  • EGGS BENEDICT $15.00
    • poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
  • PORK TACOS $15.00
    • spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • SUPREME MED $23.95 LARGE $31.95
    • Italian sausage, ham, mushroom, red onion, capsicum
  • DEEP SOUTH MED $23.95 LARGE $31.95
    • cajun spiced chicken, ham, bacon, jalapenos, peppers
  • LOADED WEDGES $13.5
    • melted cheese & bacon, sweet chilli sauce & sour cream
  • HAWAIIAN MED $23.95 LARGE $31.95
    • ham & pineapple
  • VEGGIO MED $23.95 LARGE $31.95
    • capsicum, red onions, zucchini, roast garlic, spinach, feta
  • CARBONARA $20
    • smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
  • CURLY FRIES $7.5
    • probably the best potato fries you will ever eat!
  • CHEESEY FLATBREAD $8.5
    • same as above w melted cheese
  • Beef Burger $8
  • Satay $14
    • Chicken, Avocado, Peanut Coconut Sauce
  • Hummus $2
  • Jalapeno Sherion $0.5
  • Extra Pattie $6
  • Gluten Free Bun $2
  • Balsamic Mushrooms $2
  • Cajun $15
    • Chicken, Hummus, Vege, Tahini Yoghurt
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
  • Seasonal Fruit Crumble $10.00
  • Pasta of the Day V
    • A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
  • House Salad
  • Aotearoa Cheese Platter $25.00
  • Pork Belly Filo
    • Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
  • Salt & Pepper Calamari $14.00
    • Served with aioli.
  • Mushy Peas $2.50
  • Please see the specials board for weekly/monthly specials or ask us when you call…
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
  • Hoki-large L $7.50 / S $3.50
  • -large $4
  • Spring or Curry Roll $3
  • Between 7am and 10am
  • Donut (Plain or Chocolate) $1.80
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • CREAMY MAYO CHEESEBURGER
    • You can'’t go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • DELUXE HAMBURGER
    • A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite
  • ORIGINAL TENDERCRISP
    • Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and you’ve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • French toast $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • Smoked salmon salad $20.00
    • Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • Sausage, rosti & beans $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Gohan $2.00
    • steamed rice
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Gohan $3.00
    • steamed rice
  • Tebasaki $14.00
    • spicy fried chicken wings with sweet sauce
  • Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
  • Sarada $5.00
    • green salad
  • Kuriimu Chiizu $8.00
    • cream cheese with nori and anchovy
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Fried alamari, baby rocket, aioli $17.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Ga roti $18.50
    • Five spices chicken
  • Heo Kho Tieu $18.50
    • Hot pepper pork
  • Ca Khoto $28.00
    • clay pot fish
  • Scallop With Satay $25.00
  • Com Chien Tom $15.00
    • Prawn fried rice
  • Dau Hu Xao Sa Ot $16.00
    • Tofu with Lemongrass and Chilli
  • Mussel With Chilli $21.00
  • Sup hai san $17.50
    • Seafood soup
  • YAKITORI/CHICKEN $6.00
  • MUSSEL $6.00
  • CHARSHU BOH (ON RICE) $16.00
  • SPICY RAMEN $16.00
  • PORK SHABU SALAD $10.00
  • SQUID $5.00
  • EDAMAME $5.50
  • MUSHROOM $5.00
Fergburger

Fergburger

location

Address

42 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034411232

clock

Opened hours

Monday: 8:30 AM – 5:00 AM, Tuesday: 8:30 AM – 5:00 AM, Wednesday: 8:30 AM – 5:00 AM, Thursday: 8:30 AM – 5:00 AM, Friday: 8:30 AM – 5:00 AM, Saturday: 8:30 AM – 5:00 AM, Sunday: 8:30 AM – 5:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Fast Food , Gluten Free , Hamburgers , New Zealand , Takeaway Food , Vegetarian

features

Features

Dine in ,  Takeaway ,  Wheelchair accessible ,  After-hours ,  Breakfast ,  Takeout ,  Cheap Eats ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
42 Shotover Street, Queenstown, Otago, 9300, New Zealand