ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Jersey benne potatoes w/ rosemary and garlic $9.00
3 Cheeses $25.00
Vegetarian $32.00
Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Fruit Salad $12.50
Fresh fruit salad in light Star anise, cinnamon syrup
Salmon and tuna tartare $18.50
Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Akaroa salmon $34.00
A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Mediterranean charcuterie platter $29.00
Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Lamb tataki $18.50
Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing