Starlight Restaurant in Hawthorne Drive, Hawthorne Drive Menu

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VEGE SPRING ROLL $8.00
RICE PAPER ROLLS WITH PICKLED VEGAS GF $8.00
SATAY CHICKEN WITH PEANUT SAUCE GF $12.00
SALT & PEPPER SZECHUAN TOFU $14.00
SALT & PEPPER SQUID $14.00
BBQ PORK SPARE RIBS $15.00
SALT & PEPPER PORK SPARE RIB $15.00
CHICKEN WONTON $8.00
PRAWN CRACKERS (A BAG) $ 3.00

CHICKEN MEATBALL & VEGETABLES SOUP $12.00
CHICKEN & SHRIMP HOT & SOUR SOUP $12.00
SWEET CORN CHICKEN SOUP $12.00
MIXED MEAT & VEGETABLES NOODLE SOUP $22.00
PORK WONTON NOODLE SOUP $17.00

STEAMED RICE GF SMALL $2.00/LARGE$5.00
PLAIN NOODLE SMALL$3.00/LARGE$6.00
CHINESE PORK SAUSAGE & VEGES FRIED RICE $16.00
STIR FRIED SHANGHAI NOODLES WITH SHRIMP $20.00
HOKKIEN STYLE NOODLES WITH PORK $20.00
CHICKEN CHOW MEIN $18.00
SINGAPORE NOODLE GF $20.00
MIXED MEAT & VEGES SZECHUAN NOODLE $22.00
NASI GORENG $20.00
SPECIAL FRIED RICE $17.00
EGG & VEGETABLES FRIED RICE $12.00

PRAWN WITH BROCCOLI & MUSHROOM $24.00
KUNG PAO PRAWN $24.00
SWEET & SOUR PRAWN $24.00
FISH IN SWEET & SOUR $20.00
FISH IN BLACKBEAN SAUCE $20.00
SZECHUAN BRAISED FISH $20.00
SQUID WITH VEG IN XO SAUCE $22.00

ROAST DUCK WITH ORANGE SAUCE $30.00
KUNG PAO CHICKEN $19.00
CHICKEN WITH BLACKBEAN SAUCE $19.00
CHICKEN WITH OYSTER SAUCE $19.00
CHICKEN IN SWEET & SOUR $19.00
CHICKEN IN LEMON SAUCE GF $19.00
CHICKEN WITH VEG & CASHEW NUTS $19.00
MANCHURIAN CHICKEN $19.00
SEZCHUAN CHICKEN $19.00
GARLIC CHICKEN $19.00

TWICE COOKED PORK IN SZECHUAN SAUCE $19.00
SWEET AND SOUR PORK $19.00
BBQ ROAST PORK WITH VEGES IN OYSTER SAUCE $19.00
SZECHUAN CHILLI BEEF $22.00
BEEF & ONION IN OYSTER SAUCE $22.00
BEEF FILLET WITH BLACK PEPPER SAUCE $22.00
BEEF BLACKBEAN $22.00

STIR FRIED SEASONAL VEGETABLES GF $15.00
CHINESE GREENS WITH OYSTER SAUCE $16.00
STIRFRIED BROCCOLI, MUSHROOM & TOFU $18.00

(veg spring roll & chicken chow mein)(veg spring roll, salad, steamed rice and a choice of any one from below)
CHICKEN WITH BLACKBEAN SAUCE
CHICKEN WITH OYSTER SAUCE
CHICKEN IN SWEET&SOUR SAUCE
CHICKEN IN LEMON SAUCE
KUNG PAO CHICKEN
SWEET AND SOUR PORK
FISH IN SWEET&SOUR SAUCE
FISH IN BLACKBEAN SAUCE
BEEF WITH BLACK PEPPER SAUCE
STIR FRIED SEASONAL VEGETABLES
BEEF WITH BLACKBEAN SAUCE
SEZCHUAN CHICKEN
GARLIC CHICKEN
PORK DUMPLINGS (6pcs) STEAMED $8.00
PORK DUMPLINGS (6pcs)GRILLED $9.00

1PANCAKE $1.00
SAUCE $1.00
CUCUMBER & SPRING ONION $2.00
PEKING ROAST DUCK WITH Half $30.00/Full $55.00
- Homemade pancakes Homemade Hoisin sauce Cucumber & Spring Onion

Nearby Sample Menus

Zuppa $9.50
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Jalapenos $2.00
Olives $3.00
Green Salad $7.50
- With house dressing
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce

Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
Tom Yum Soup $18.50
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
Homemade Curry Puff (4) $9.00

Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
Free Range Eggs as you like V
Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano

Hikari green salad (V)
Seaweed salad (V)
Miso soup
Chicken katsu don
Prawn tempura
- 4 Pcs
Ginger fish don
King salmon sashimi
- 6 Pcs (GF)
Tuna sashimi
- 6 Pcs (GF)

Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Butterfish Tacos $28
- coriander cream, burnt chilli
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios

Homemade Mint Gnocchi $7.00
Herbed Gourmet Potatoes $7.00
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
Selection of three cheeses $23.00
Tomato, Cucumber, Feta & Mesculin Salad $7.00
Steamed Seasonal Vegetables $7.00
Mahurangi Brie $11.00
ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.

White Bread N/A
Three Pepper Chicken N/A
Double Choc Chip N/A
Flatbread N/A
Egg and Cheese N/A
Sweet Chilli N/A
Chicken Teriyaki N/A
Avocado Toasties N/A

Bacon, roast onion, rosemary, pecorino $28
Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Vanilla panna cotta, rhubarb jam, biscoti $14
Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
Sorbet – Mixed Berrys $8.5
Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5

Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus

Fresh fruit salad $9.00
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Mini beef burger $12.00
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Silverfern lamb rump $30.00
Nevis $19.00
- Fresh basil, tomato & mozzarella
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Silverfern Reserve beef eye fillet $34.00

Toasted pumpkin batard bread(V) $14
Chicken satay skewers $14
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Cream of butternut pumpkin soup (V) (GF) $12
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing

4 for $32.00
Tomme de Savoie (cow, semi hard, region de Savoie)
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Available with wine pairing
2 for $18.00
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce

Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
Garlic Bread Small $7.00 / Large $ 10.00
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
-Salmon $5

Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Housemade cake of the day. ask staff for selection $12.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble

Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Combo Platter $30/$60
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
Mega $35
Baked Camembert $17