Starlight Restaurant in Hawthorne Drive, Hawthorne Drive Menu

APPETIZER APPETIZER
  • VEGE SPRING ROLL $8.00
  • RICE PAPER ROLLS WITH PICKLED VEGAS GF $8.00
  • SATAY CHICKEN WITH PEANUT SAUCE GF $12.00
  • SALT & PEPPER SZECHUAN TOFU $14.00
  • SALT & PEPPER SQUID $14.00
  • BBQ PORK SPARE RIBS $15.00
  • SALT & PEPPER PORK SPARE RIB $15.00
  • CHICKEN WONTON $8.00
  • PRAWN CRACKERS (A BAG) $ 3.00
SOUPS SOUPS
  • CHICKEN MEATBALL & VEGETABLES SOUP $12.00
  • CHICKEN & SHRIMP HOT & SOUR SOUP $12.00
  • SWEET CORN CHICKEN SOUP $12.00
  • MIXED MEAT & VEGETABLES NOODLE SOUP $22.00
  • PORK WONTON NOODLE SOUP $17.00
RICE AND NOODLE RICE AND NOODLE
  • STEAMED RICE GF SMALL $2.00/LARGE$5.00
  • PLAIN NOODLE SMALL$3.00/LARGE$6.00
  • CHINESE PORK SAUSAGE & VEGES FRIED RICE $16.00
  • STIR FRIED SHANGHAI NOODLES WITH SHRIMP $20.00
  • HOKKIEN STYLE NOODLES WITH PORK $20.00
  • CHICKEN CHOW MEIN $18.00
  • SINGAPORE NOODLE GF $20.00
  • MIXED MEAT & VEGES SZECHUAN NOODLE $22.00
  • NASI GORENG $20.00
  • SPECIAL FRIED RICE $17.00
  • EGG & VEGETABLES FRIED RICE $12.00
SEAFOOD SEAFOOD
  • PRAWN WITH BROCCOLI & MUSHROOM $24.00
  • KUNG PAO PRAWN $24.00
  • SWEET & SOUR PRAWN $24.00
  • FISH IN SWEET & SOUR $20.00
  • FISH IN BLACKBEAN SAUCE $20.00
  • SZECHUAN BRAISED FISH $20.00
  • SQUID WITH VEG IN XO SAUCE $22.00
POULTRY POULTRY
  • ROAST DUCK WITH ORANGE SAUCE $30.00
  • KUNG PAO CHICKEN $19.00
  • CHICKEN WITH BLACKBEAN SAUCE $19.00
  • CHICKEN WITH OYSTER SAUCE $19.00
  • CHICKEN IN SWEET & SOUR $19.00
  • CHICKEN IN LEMON SAUCE GF $19.00
  • CHICKEN WITH VEG & CASHEW NUTS $19.00
  • MANCHURIAN CHICKEN $19.00
  • SEZCHUAN CHICKEN $19.00
  • GARLIC CHICKEN $19.00
PORK AND BEEF PORK AND BEEF
  • TWICE COOKED PORK IN SZECHUAN SAUCE $19.00
  • SWEET AND SOUR PORK $19.00
  • BBQ ROAST PORK WITH VEGES IN OYSTER SAUCE $19.00
  • SZECHUAN CHILLI BEEF $22.00
  • BEEF & ONION IN OYSTER SAUCE $22.00
  • BEEF FILLET WITH BLACK PEPPER SAUCE $22.00
  • BEEF BLACKBEAN $22.00
VEGETABLE VEGETABLE
  • STIR FRIED SEASONAL VEGETABLES GF $15.00
  • CHINESE GREENS WITH OYSTER SAUCE $16.00
  • STIRFRIED BROCCOLI, MUSHROOM & TOFU $18.00
QUICK LUNCH COMBOS $14.00 QUICK LUNCH COMBOS $14.00
  • (veg spring roll & chicken chow mein)(veg spring roll, salad, steamed rice and a choice of any one from below)
  • CHICKEN WITH BLACKBEAN SAUCE
  • CHICKEN WITH OYSTER SAUCE
  • CHICKEN IN SWEET&SOUR SAUCE
  • CHICKEN IN LEMON SAUCE
  • KUNG PAO CHICKEN
  • SWEET AND SOUR PORK
  • FISH IN SWEET&SOUR SAUCE
  • FISH IN BLACKBEAN SAUCE
  • BEEF WITH BLACK PEPPER SAUCE
  • STIR FRIED SEASONAL VEGETABLES
  • BEEF WITH BLACKBEAN SAUCE
  • SEZCHUAN CHICKEN
  • GARLIC CHICKEN
  • PORK DUMPLINGS (6pcs) STEAMED $8.00
  • PORK DUMPLINGS (6pcs)GRILLED $9.00
EXTRAS EXTRAS
  • 1PANCAKE $1.00
  • SAUCE $1.00
  • CUCUMBER & SPRING ONION $2.00
  • PEKING ROAST DUCK WITH Half $30.00/Full $55.00
    • Homemade pancakes Homemade Hoisin sauce Cucumber & Spring Onion

Nearby Sample Menus

  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Polenta Chips $7.00
    • With aioli
  • Tabouli and Chickpea Salad $18.50
    • With roasted cauliflower, smoked almonds and date labneh
  • Ivy and Lola's Style Szechuan Duck $18.90
    • With hoisin plum sauce and cucumber
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Beefburger $19.90
    • With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Roasted Tomato and Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Roasted Tomato & Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic bread
  • Miso soup
  • Pork gyoza
  • Tofu teriyaki don
  • Chicken katsu don
  • Assorted tempura
    • 5 Pcs
  • Tuna sashimi
    • 6 Pcs (GF)
  • King salmon sashimi
    • 6 Pcs (GF)
  • Egg chicken katsu don
  • Soft Shell Crab $30.00
    • Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
  • Larb Gai $20.00
    • Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
  • Chicken & Prawn Phad Thai $22.00
    • The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
  • Thai BBQ Trio $26.50
    • Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
  • Salmon Fins $11.50
    • Sesame-coated fins fried crispy, served with a green apple som tum salad
  • Plain Rice or Egg Noodles N/A
    • Served in small, medium & large portions
  • Summer Rolls $12.50
    • DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
  • Coconut Tempeh $8.00
    • Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
  • Tandoori chicken (half) $12.90
    • Tender spring chicken marinated and grilled in the tandoor
  • Kadhai chicken $15.90
    • Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
  • Lamb vindaloo $15.90
    • Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
  • Mango chicken $15.90
    • Tender chicken cooked in exotic creamy curry sauce >>
  • Mango lassi $5.50
    • Mango flavoured yoghurt smoothie
  • Tandoori chicken (full) $22.90
    • Tender spring chicken marinated and grilled in the tandoor
  • Lamb rogan josh $15.90
    • A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
  • Chicken Afghani $15.90
    • Barbecued chunks of chicken simmered in delicate cashew sauce
  • Tonkatsu $15.00
    • crispy fried pork with smoked sauce
  • Shouyu Ramen $13.00
    • slow simmered pork belly and soy noodle soup
  • Sarada $5.00
    • green salad
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Edamame $5.00
    • green soy beans
  • Poteto Chiizu $9.00
    • grilled potato cheese crepe
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Gohan $3.00
    • steamed rice
  • PRAWN DIPPERS HALF DOZ $7.00
  • THE ITALIAN STALLION MED$24/LARGE$32
    • Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
  • PRAWN DIPPERS 1 DOZ $12.00
  • FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
  • LOADED WEDGES $11.00
  • WEDGES $9.00
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
  • THE SMOKEY BADGER
  • Red Onion Wedges $6.00
    • Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
  • Chips $4.00
    • Traditional New Zealand Chips
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • Chips,Curry Sauce And Cheese $7.50
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Fish Bites $1.00
    • A small piece of battered fish, a good snack or good for children. Available gluten-free
  • Chunky Chips Cheese And Curry $9.00
  • Kumara Wedges $8.00
    • A special New Zealand sweet potato in handcrafted wedges
  • Fried alamari, baby rocket, aioli $17.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • New Zealand selection of cheese $38.00
    • with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
  • Hash browns $5.00
  • Big breakfast $22.00
    • poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
  • Chunky fries $8.00
  • Zamora beef burger $25.00
    • Aged beef, rocket, cheddar, tomato, beetroot, and fries
  • Prawn linguine $24.00
    • with lemon, caper, white wine, garlic and cream
  • Toast with accompaniments $5.00
  • Pan seared New Zealand paua $25.00
    • served with garlic, chilli, ginger, crispy noodles
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Lunch Pasta - Your Server will advise $15
  • Brie de Meaux (cow, soft, region de Meaux)
  • Winter medley vegetables(V) $9.00
    • Lemon butter / fresh herbs
  • Moules mariniere (mussels cooked in white wine) $23.00
    • Bread / garlic / creme fraiche (GF bread on request)
  • Ossau Iraty (sheep, semi hard, region Basque)
  • The Left Bank Burger $23.00
    • Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
  • 2 for $18.00
  • Mouse au chocolate $14.00
    • Nougatine tuile
  • Cabecou (goat, soft, region du Correze)
  • Classic Caesar Salad $16.00
    • Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
  • Mini Ploughman's Platter (GF*) $25.00
    • Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
  • Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
  • Cavell’s Wraps (V*) $13.00
    • Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Mini beef burger $12.00
  • Chicken tenders $12.00
  • Silverfern Reserve beef ribeye $34.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
  • Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
  • Butterscotch or chocolate ice cream sundae $9.00
  • WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
    • Available with blue cheese sauce or paprika & herb butter (sauce $4)
  • NO5 BIG BREAKFAST $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • GIBBSTON VALLEY CHEESES $10/32
    • All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
  • POLENTA FRITTERS, SALSA VERDE $7.00
  • HOUSE BREADS & OLIVE OIL (V) $7.00
  • SMOKED SALMON & SCRAMBLED EGGS $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
  • TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Starlight Restaurant

Starlight Restaurant

location

Address

Hawthorne Drive, Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034282959

email

Email

None

clock

Opened hours

12 Noon to 3 PM, 5 PM to 9:30 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner

Location
Hawthorne Drive, Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand
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