Starlight Restaurant in Hawthorne Drive, Hawthorne Drive Menu

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VEGE SPRING ROLL $8.00
RICE PAPER ROLLS WITH PICKLED VEGAS GF $8.00
SATAY CHICKEN WITH PEANUT SAUCE GF $12.00
SALT & PEPPER SZECHUAN TOFU $14.00
SALT & PEPPER SQUID $14.00
BBQ PORK SPARE RIBS $15.00
SALT & PEPPER PORK SPARE RIB $15.00
CHICKEN WONTON $8.00
PRAWN CRACKERS (A BAG) $ 3.00

CHICKEN MEATBALL & VEGETABLES SOUP $12.00
CHICKEN & SHRIMP HOT & SOUR SOUP $12.00
SWEET CORN CHICKEN SOUP $12.00
MIXED MEAT & VEGETABLES NOODLE SOUP $22.00
PORK WONTON NOODLE SOUP $17.00

STEAMED RICE GF SMALL $2.00/LARGE$5.00
PLAIN NOODLE SMALL$3.00/LARGE$6.00
CHINESE PORK SAUSAGE & VEGES FRIED RICE $16.00
STIR FRIED SHANGHAI NOODLES WITH SHRIMP $20.00
HOKKIEN STYLE NOODLES WITH PORK $20.00
CHICKEN CHOW MEIN $18.00
SINGAPORE NOODLE GF $20.00
MIXED MEAT & VEGES SZECHUAN NOODLE $22.00
NASI GORENG $20.00
SPECIAL FRIED RICE $17.00
EGG & VEGETABLES FRIED RICE $12.00

PRAWN WITH BROCCOLI & MUSHROOM $24.00
KUNG PAO PRAWN $24.00
SWEET & SOUR PRAWN $24.00
FISH IN SWEET & SOUR $20.00
FISH IN BLACKBEAN SAUCE $20.00
SZECHUAN BRAISED FISH $20.00
SQUID WITH VEG IN XO SAUCE $22.00

ROAST DUCK WITH ORANGE SAUCE $30.00
KUNG PAO CHICKEN $19.00
CHICKEN WITH BLACKBEAN SAUCE $19.00
CHICKEN WITH OYSTER SAUCE $19.00
CHICKEN IN SWEET & SOUR $19.00
CHICKEN IN LEMON SAUCE GF $19.00
CHICKEN WITH VEG & CASHEW NUTS $19.00
MANCHURIAN CHICKEN $19.00
SEZCHUAN CHICKEN $19.00
GARLIC CHICKEN $19.00

TWICE COOKED PORK IN SZECHUAN SAUCE $19.00
SWEET AND SOUR PORK $19.00
BBQ ROAST PORK WITH VEGES IN OYSTER SAUCE $19.00
SZECHUAN CHILLI BEEF $22.00
BEEF & ONION IN OYSTER SAUCE $22.00
BEEF FILLET WITH BLACK PEPPER SAUCE $22.00
BEEF BLACKBEAN $22.00

STIR FRIED SEASONAL VEGETABLES GF $15.00
CHINESE GREENS WITH OYSTER SAUCE $16.00
STIRFRIED BROCCOLI, MUSHROOM & TOFU $18.00

(veg spring roll & chicken chow mein)(veg spring roll, salad, steamed rice and a choice of any one from below)
CHICKEN WITH BLACKBEAN SAUCE
CHICKEN WITH OYSTER SAUCE
CHICKEN IN SWEET&SOUR SAUCE
CHICKEN IN LEMON SAUCE
KUNG PAO CHICKEN
SWEET AND SOUR PORK
FISH IN SWEET&SOUR SAUCE
FISH IN BLACKBEAN SAUCE
BEEF WITH BLACK PEPPER SAUCE
STIR FRIED SEASONAL VEGETABLES
BEEF WITH BLACKBEAN SAUCE
SEZCHUAN CHICKEN
GARLIC CHICKEN
PORK DUMPLINGS (6pcs) STEAMED $8.00
PORK DUMPLINGS (6pcs)GRILLED $9.00

1PANCAKE $1.00
SAUCE $1.00
CUCUMBER & SPRING ONION $2.00
PEKING ROAST DUCK WITH Half $30.00/Full $55.00
- Homemade pancakes Homemade Hoisin sauce Cucumber & Spring Onion

Nearby Sample Menus

Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Whipped potato puree $8.00
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.

Mix starters for 2 people $22.00
- coconut prawn chicken satay fried wonton spring roll curry puff
Thai Wonton soup $9.50
Basil & Chilli $17.00
- chicken pork beef vegetable & tofu
Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
Fried Tofu 6 $7.50
Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
Thaitanium fish cake salad $14.00
Fried Rice Chicken pork beef combination vegetables $17.00

Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Available from 12PM to 4PM
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)

Honey roasted pumpkin, sage, aioli (v)(gf) $15
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Salami, capsicum, olives, leeks $28
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14

Steamed Vegetables
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.

Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
shoestring fries served w/ aioli $9.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Jersey benne potatoes w/ rosemary and garlic $9.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
5 Cheeses $35.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00

75 gm Add garlic prawn to any dish $12.95
- Hervy bay - QLD Australia
Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
Tempura soft shell crab $25.95
- Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
- small / large
180 gm / 250 gm eye fillet $34.95 / $40.95
- Canterbury angus grass fed
Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin

Salt & pepper calamari served with aioli $14.50
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Asian Basket -(Spring rolls, samosas & fries) $12.50
Mango Cheese Cake
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy

Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Confit garlic buttered greens lemon vinaigrette, almonds $9
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Tasting Plate $48
- Chef's selection from our menu for two to share.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Truffle mash croquettes $9

- Large $6.50
Potato Salad
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Large $6.50
Whole Chicken
- To share, or not to share
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Chips
Cheddar Cheese $1.50

Kids Spider: White or Black
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
Kids Chicken Nuggets & Chips
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney

Toasted pumpkin batard bread(V) $14
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Bowl of fries $7
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Cream of butternut pumpkin soup (V) (GF) $12
Potato wedges $12
- Served with sour cream & sweet chilli

Hash brown
Rustic Fries w/ tomato relish - (V,DF) $10.00
200g Angus Rump - (GF,DF) $34.00
Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
rocket, pear & parmesan (V,GF)
steamed vegetables (V,DF,GF)
230g Corn-Fed Chicken Supreme - (GF, DF) $32.00

The Family Feast $40.00
Steak Salad R $11.90 / P $9.90
Buffalo Chicken Pita R $12.50 / P$10.50
Chick n Fala Salad R $12.50 / P $10.50
Brownie $2.50
Chicken Crave Pita R $11.50 / P $9.50
Chicken Breast Pita R $10.90 / P $8.90
Cookie Fix $2.00

Bakery breads & spreads $10.00
Rustic fries served with tomato sauce & garlic aioli $10.00
Mini Angus steak $12.00
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Served from 11am until 10.30pm
Nevis $19.00
- Fresh basil, tomato & mozzarella
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50