Starlight Restaurant in Hawthorne Drive, Hawthorne Drive Menu

APPETIZER APPETIZER
  • VEGE SPRING ROLL $8.00
  • RICE PAPER ROLLS WITH PICKLED VEGAS GF $8.00
  • SATAY CHICKEN WITH PEANUT SAUCE GF $12.00
  • SALT & PEPPER SZECHUAN TOFU $14.00
  • SALT & PEPPER SQUID $14.00
  • BBQ PORK SPARE RIBS $15.00
  • SALT & PEPPER PORK SPARE RIB $15.00
  • CHICKEN WONTON $8.00
  • PRAWN CRACKERS (A BAG) $ 3.00
SOUPS SOUPS
  • CHICKEN MEATBALL & VEGETABLES SOUP $12.00
  • CHICKEN & SHRIMP HOT & SOUR SOUP $12.00
  • SWEET CORN CHICKEN SOUP $12.00
  • MIXED MEAT & VEGETABLES NOODLE SOUP $22.00
  • PORK WONTON NOODLE SOUP $17.00
RICE AND NOODLE RICE AND NOODLE
  • STEAMED RICE GF SMALL $2.00/LARGE$5.00
  • PLAIN NOODLE SMALL$3.00/LARGE$6.00
  • CHINESE PORK SAUSAGE & VEGES FRIED RICE $16.00
  • STIR FRIED SHANGHAI NOODLES WITH SHRIMP $20.00
  • HOKKIEN STYLE NOODLES WITH PORK $20.00
  • CHICKEN CHOW MEIN $18.00
  • SINGAPORE NOODLE GF $20.00
  • MIXED MEAT & VEGES SZECHUAN NOODLE $22.00
  • NASI GORENG $20.00
  • SPECIAL FRIED RICE $17.00
  • EGG & VEGETABLES FRIED RICE $12.00
SEAFOOD SEAFOOD
  • PRAWN WITH BROCCOLI & MUSHROOM $24.00
  • KUNG PAO PRAWN $24.00
  • SWEET & SOUR PRAWN $24.00
  • FISH IN SWEET & SOUR $20.00
  • FISH IN BLACKBEAN SAUCE $20.00
  • SZECHUAN BRAISED FISH $20.00
  • SQUID WITH VEG IN XO SAUCE $22.00
POULTRY POULTRY
  • ROAST DUCK WITH ORANGE SAUCE $30.00
  • KUNG PAO CHICKEN $19.00
  • CHICKEN WITH BLACKBEAN SAUCE $19.00
  • CHICKEN WITH OYSTER SAUCE $19.00
  • CHICKEN IN SWEET & SOUR $19.00
  • CHICKEN IN LEMON SAUCE GF $19.00
  • CHICKEN WITH VEG & CASHEW NUTS $19.00
  • MANCHURIAN CHICKEN $19.00
  • SEZCHUAN CHICKEN $19.00
  • GARLIC CHICKEN $19.00
PORK AND BEEF PORK AND BEEF
  • TWICE COOKED PORK IN SZECHUAN SAUCE $19.00
  • SWEET AND SOUR PORK $19.00
  • BBQ ROAST PORK WITH VEGES IN OYSTER SAUCE $19.00
  • SZECHUAN CHILLI BEEF $22.00
  • BEEF & ONION IN OYSTER SAUCE $22.00
  • BEEF FILLET WITH BLACK PEPPER SAUCE $22.00
  • BEEF BLACKBEAN $22.00
VEGETABLE VEGETABLE
  • STIR FRIED SEASONAL VEGETABLES GF $15.00
  • CHINESE GREENS WITH OYSTER SAUCE $16.00
  • STIRFRIED BROCCOLI, MUSHROOM & TOFU $18.00
QUICK LUNCH COMBOS $14.00 QUICK LUNCH COMBOS $14.00
  • (veg spring roll & chicken chow mein)(veg spring roll, salad, steamed rice and a choice of any one from below)
  • CHICKEN WITH BLACKBEAN SAUCE
  • CHICKEN WITH OYSTER SAUCE
  • CHICKEN IN SWEET&SOUR SAUCE
  • CHICKEN IN LEMON SAUCE
  • KUNG PAO CHICKEN
  • SWEET AND SOUR PORK
  • FISH IN SWEET&SOUR SAUCE
  • FISH IN BLACKBEAN SAUCE
  • BEEF WITH BLACK PEPPER SAUCE
  • STIR FRIED SEASONAL VEGETABLES
  • BEEF WITH BLACKBEAN SAUCE
  • SEZCHUAN CHICKEN
  • GARLIC CHICKEN
  • PORK DUMPLINGS (6pcs) STEAMED $8.00
  • PORK DUMPLINGS (6pcs)GRILLED $9.00
EXTRAS EXTRAS
  • 1PANCAKE $1.00
  • SAUCE $1.00
  • CUCUMBER & SPRING ONION $2.00
  • PEKING ROAST DUCK WITH Half $30.00/Full $55.00
    • Homemade pancakes Homemade Hoisin sauce Cucumber & Spring Onion

Nearby Sample Menus

  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
  • Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • Island Coleslaw $11.00
  • Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • VEGGIO MED $23.95 LARGE $31.95
    • capsicum, red onions, zucchini, roast garlic, spinach, feta
  • POLLO MED $23.95 LARGE $31.95
    • smoked chicken, brie, spring onion, cranberry sauce
  • SALT & PEPPER CALAMARI $10.5
    • flash fried w aioli dip
  • PHILLY STEAK $35.95
    • sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
  • DEEP SOUTH MED $23.95 LARGE $31.95
    • cajun spiced chicken, ham, bacon, jalapenos, peppers
  • JALAPEÑO POPPERS $11.5
    • cheese stuffed croquettes w spicy salsa dip
  • LASAGNE $20
    • individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
  • Hot Smoked Salmon $24.00
    • Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • Rump Steak 250g, $19.00
    • Wilted spinach, grilled tomato roasted potatoes, jus
  • Extras
  • Chicken Kebab $12.00
    • Served with salad, fries & BBQ sauce
  • Ice Cream Sundae $6.00
    • Vanilla ice cream with chocolate or strawberry topping
  • Jerk Chicken/Chilli lime salsa $14.00
  • Corn Fritters, $19.00
    • Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
  • Jack's muesli $14
    • toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Buttermilk pancakes $16
    • lemon mascarpone, blueberries, maple, toasted pistachios
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Manuka smoked Marlborough salmon $19
    • flax seed bagel, caviar cream cheese, citrus spring avocado salad
  • Soup of the day $12.00
    • made with fresh vegetables and served with our focaccia
  • Pancakes $8.50
    • with fresh fruit, yoghurt & maple syrup
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Hotdog $8.50
    • with fruit, chocolate chip cookie and a juice
  • Bacon and eggs $18.50
    • (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
  • Scrambled eggs $8.50
    • with bacon & soldiers
  • Add wilted spinach $4.00
  • Free range chicken salad $17.00
    • Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
  • CHICKEN & BACON PIZZA $26.00
    • mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
  • SPICY CHORIZO PIZZA $26.00
    • kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
  • GIBBSTON ASPARAGUS SPEARS $19.00
    • dried parma ham, hollandaise foam
  • Garden salad $12.00
  • YOUR CREATION PIZZA or ½ & ½ $32.00
  • DUNHILL 90 $18.00
    • brandy, strawberry liqueur, crème de cacao, butterscotch cream float
  • AFTER DINNER MINT $18.00
    • baileys, crème de cacao, crème de menthe, cream
  • Freshly baked loaf $10.00
  • Seriously Large Peri-Peri Chips $9.50
  • - Large $6.50
  • Portuguese Rolls
  • - Regular $4.50
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Chips
  • BBQ Pork Ribs $20.00
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
  • KIDS $10
  • Kids Fish & Chips
  • 3 Hour Slow Cooked Beef $20
    • Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
  • Garlic Loaf $10
    • A traditional loaf served warm with garlic butter
  • Garlic Loaf $12.00
    • A traditional loaf served warm with garlic butter
  • Salmon Fillet $20.00
    • Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
  • Mediterranean Pasta $14
    • Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • Fish $10.00
    • Southland catch of the day
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Pernil $10.00
    • Slow roasted pork belly
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Chicken $8.50
    • Shredded chicken & tomato salsa
  • Tamarindo $6.00
    • Refreshing tamarind juice
  • Scallop With Ginger And Spring onion $25.00
  • Mussel With Chilli $21.00
  • Mi Xao Gion $13.00
    • Crispy F/Noodle Pork/Beef chicken
  • Dau Hu Xao Sa Ot $16.00
    • Tofu with Lemongrass and Chilli
  • Canh ga Chien gion $9.00
    • Deep fried Chicken NbbIe (6 pieces)
  • Cai Thia Xao Toi Hoa Dau Hao $16.00
    • Bok Choy with garlic or oyster sauce
  • Com Chien Thap cam $13.50
    • Meat combination fried rice
  • Buncha Gio $15.00
    • Vietnamese spring roll salad
  • MUSHROOM $5.00
  • SPICY RAMEN $16.00
  • DEEP FRIED TOFU $8.00
  • BEEF TATAKI $14.00
  • EDAMAME $5.50
  • OX TONGUE $12.00
  • KABAYAKI EEL $16.00
  • DEEP FRIED SQUID $9.00
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
  • Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
  • Scallops Florentine $18.00
  • Platter of Smoked Meats Pestos Olives & Breads $24.00
  • VKNOW's Tomato Bruschetta & Basil jus $12.00
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli
  • Yukkie $3.00
  • Mushroom & Truffle Oil Risotto $15.00
  • Natural or steamed with ginger, garlic and vermicelli
  • MARKET FISH MP
    • New Zealand Live clam (Subject to availability)
  • NZ SCAMPI 25
    • Spicy Deep Fried
  • Fiordland crayfish 128/500g
    • Wok Fried with white soy, ginger and shallots
  • Mongolian lamb $30.00
    • Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
  • Shitaki mushroom wonton $12.00
  • Fiordland crayfish 128/500g
    • Deep fried with spicy salt
  • NZ SCAMPI 25
    • Sashimi &congee
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
  • The Steak Burger (GF*) $18.00
    • Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • Classic Caesar Salad $16.00
    • Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
  • Kids Toasted Sandwich $7.50
    • Toasted cheese sandwich and fries with tomato sauce
  • Toasted BLT (GF*) $16.50
    • Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Starlight Restaurant

Starlight Restaurant

location

Address

Hawthorne Drive, Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034282959

email

Email

None

clock

Opened hours

12 Noon to 3 PM, 5 PM to 9:30 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner

Location
Hawthorne Drive, Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand
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