Starlight Restaurant in Hawthorne Drive, Hawthorne Drive Menu

APPETIZER APPETIZER
  • VEGE SPRING ROLL $8.00
  • RICE PAPER ROLLS WITH PICKLED VEGAS GF $8.00
  • SATAY CHICKEN WITH PEANUT SAUCE GF $12.00
  • SALT & PEPPER SZECHUAN TOFU $14.00
  • SALT & PEPPER SQUID $14.00
  • BBQ PORK SPARE RIBS $15.00
  • SALT & PEPPER PORK SPARE RIB $15.00
  • CHICKEN WONTON $8.00
  • PRAWN CRACKERS (A BAG) $ 3.00
SOUPS SOUPS
  • CHICKEN MEATBALL & VEGETABLES SOUP $12.00
  • CHICKEN & SHRIMP HOT & SOUR SOUP $12.00
  • SWEET CORN CHICKEN SOUP $12.00
  • MIXED MEAT & VEGETABLES NOODLE SOUP $22.00
  • PORK WONTON NOODLE SOUP $17.00
RICE AND NOODLE RICE AND NOODLE
  • STEAMED RICE GF SMALL $2.00/LARGE$5.00
  • PLAIN NOODLE SMALL$3.00/LARGE$6.00
  • CHINESE PORK SAUSAGE & VEGES FRIED RICE $16.00
  • STIR FRIED SHANGHAI NOODLES WITH SHRIMP $20.00
  • HOKKIEN STYLE NOODLES WITH PORK $20.00
  • CHICKEN CHOW MEIN $18.00
  • SINGAPORE NOODLE GF $20.00
  • MIXED MEAT & VEGES SZECHUAN NOODLE $22.00
  • NASI GORENG $20.00
  • SPECIAL FRIED RICE $17.00
  • EGG & VEGETABLES FRIED RICE $12.00
SEAFOOD SEAFOOD
  • PRAWN WITH BROCCOLI & MUSHROOM $24.00
  • KUNG PAO PRAWN $24.00
  • SWEET & SOUR PRAWN $24.00
  • FISH IN SWEET & SOUR $20.00
  • FISH IN BLACKBEAN SAUCE $20.00
  • SZECHUAN BRAISED FISH $20.00
  • SQUID WITH VEG IN XO SAUCE $22.00
POULTRY POULTRY
  • ROAST DUCK WITH ORANGE SAUCE $30.00
  • KUNG PAO CHICKEN $19.00
  • CHICKEN WITH BLACKBEAN SAUCE $19.00
  • CHICKEN WITH OYSTER SAUCE $19.00
  • CHICKEN IN SWEET & SOUR $19.00
  • CHICKEN IN LEMON SAUCE GF $19.00
  • CHICKEN WITH VEG & CASHEW NUTS $19.00
  • MANCHURIAN CHICKEN $19.00
  • SEZCHUAN CHICKEN $19.00
  • GARLIC CHICKEN $19.00
PORK AND BEEF PORK AND BEEF
  • TWICE COOKED PORK IN SZECHUAN SAUCE $19.00
  • SWEET AND SOUR PORK $19.00
  • BBQ ROAST PORK WITH VEGES IN OYSTER SAUCE $19.00
  • SZECHUAN CHILLI BEEF $22.00
  • BEEF & ONION IN OYSTER SAUCE $22.00
  • BEEF FILLET WITH BLACK PEPPER SAUCE $22.00
  • BEEF BLACKBEAN $22.00
VEGETABLE VEGETABLE
  • STIR FRIED SEASONAL VEGETABLES GF $15.00
  • CHINESE GREENS WITH OYSTER SAUCE $16.00
  • STIRFRIED BROCCOLI, MUSHROOM & TOFU $18.00
QUICK LUNCH COMBOS $14.00 QUICK LUNCH COMBOS $14.00
  • (veg spring roll & chicken chow mein)(veg spring roll, salad, steamed rice and a choice of any one from below)
  • CHICKEN WITH BLACKBEAN SAUCE
  • CHICKEN WITH OYSTER SAUCE
  • CHICKEN IN SWEET&SOUR SAUCE
  • CHICKEN IN LEMON SAUCE
  • KUNG PAO CHICKEN
  • SWEET AND SOUR PORK
  • FISH IN SWEET&SOUR SAUCE
  • FISH IN BLACKBEAN SAUCE
  • BEEF WITH BLACK PEPPER SAUCE
  • STIR FRIED SEASONAL VEGETABLES
  • BEEF WITH BLACKBEAN SAUCE
  • SEZCHUAN CHICKEN
  • GARLIC CHICKEN
  • PORK DUMPLINGS (6pcs) STEAMED $8.00
  • PORK DUMPLINGS (6pcs)GRILLED $9.00
EXTRAS EXTRAS
  • 1PANCAKE $1.00
  • SAUCE $1.00
  • CUCUMBER & SPRING ONION $2.00
  • PEKING ROAST DUCK WITH Half $30.00/Full $55.00
    • Homemade pancakes Homemade Hoisin sauce Cucumber & Spring Onion

Nearby Sample Menus

  • Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Half Dozen oysters with White Kimchi Jelly $26.00
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
  • South Island Angus Beef Burger $20.00
    • Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
  • Hot Smoked Salmon $7.50
  • Mushrooms $4.50
  • Sausages $5.00
  • Potatoes $4.00
  • Toast $7.00
    • Local preserves or queenstown honey wholemeal or sourdough
  • Creamed Sago (gf, vegan) $14.50
    • Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
  • Chicken katsu curry
  • Miso soup
  • King salmon sashimi
    • 6 Pcs (GF)
  • Spicy seafood udon soup
    • Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
  • Pork gyoza
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
  • Edamame (V) (GF)
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
  • Short Rib Po'Boy $15.00
    • Short rib, sautéed onions, killer pickles, chipotle aioli
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • BBQ CHICKEN MED $23.95 LARGE $31.95
    • smoked chicken, bacon, peppers, bbq sauce
  • CURLY FRIES $7.5
    • probably the best potato fries you will ever eat!
  • HAWAIIAN MED $23.95 LARGE $31.95
    • ham & pineapple
  • PEPPERONI MED $23.95 LARGE $31.95
    • pepperoni, pepperoni & more pepperoni
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
  • FOUR CHEESE $35.95
    • mozzarella, cheddar, gorgonzola, brie, fresh herbs
  • MARGHERITA MED $23.95 LARGE $31.95
    • neapolitan sauce, cheddar & mozzarella, fresh basil
  • FRIED CHICKEN $10.5
    • garlic aioli dip
  • Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
    • Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
  • Fish of the Day $25.00
    • Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
  • Blue ’n’ Gold $28.00/ $35.00
    • Southern blue cod golden fried in Speight’s beer batter, served with fresh garden salad & fries. Beer match: Speight's Cider (Medium/ Main)
  • Vegetarian Filo Parcels $19.00
    • Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes, and a fresh garden salad. Beer Match: Speight's Gold Medal Ale
  • Baby Pizza $8.00
    • With ham, cheese and chips
  • The Alehouse Loaf $6.00/ $10.00
    • Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
  • Golden Fries (GF-) $8.00/ $9.00
    • With tomato ketchup/ With Cheese
  • Ceasar Salad $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
  • HAWAIIAN $7.50/$15.50/$21.50
    • Mozzarella Cheese, Champagne Ham and Pineapple.
  • SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
  • PRAWN HORNS $7.00
    • 6 pcs. & Dip
  • FROM THE SEA $9.50/$17.50/$23.50
    • Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
  • CHEESY BREAD & DIP $7.00
  • CHEESE GARLIC FOCACCIA $7.00
    • Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
  • PRAWN TEMPURA $6.00
    • 6 pcs. & Dip
  • CHICKEN CRANBERRY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
  • Hummus $12.50
    • Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
  • Garlic bread $12.50
    • Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
  • Creme brulee $12.50
    • Classic vanilla creme brulee served with orange con-fit and French macaron
  • Marinated olives $9.50
    • Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
  • Akaroa salmon $34.00
    • A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
  • Steamed vegetables $8.50
  • Add smoked chicken breast $22.50
  • Pommes rissolées $8.50
  • Add Topping + $2.00
  • Salt and Pepper Calamari $13.00
  • Chicken $24.00
    • Pan fried chicken breast, spinach and creamy mushroom sauce
  • Half & Halfe Pizza $29.00
  • Chicken Schnitzel $26.00
    • Panko crumbed chicken breast, chips and garden salad
  • Toni Pepperoni $26.00
    • Pepperoni, roasted red pepper, kalamata olives
  • Gluten Free Base + $2.00
  • Frankly My Dear, I Don't Give A Lamb $26.00
    • Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Swiss Cheese $1.50
  • - +1 Large side $29.90
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • - Large $6.50
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Regular $4.50
  • Homemade Pork Spring Rolls N/A
  • Flaming Prawn in Fresh Coconut N/A
    • With Veges & Shiitake Mushroom Soup
  • Seafood Noodle Soup N/A
    • Mussels, Squid, Fish Cake and Prawn Cutlet
  • Soft Shell Crab N/A
    • On Bed of Iceberg Lettuce, Served with Tamarind Sauce
  • Tom Yum Seafood N/A
    • Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
  • Charcoal Grilled Tiger Prawn N/A
    • Served with Vietnamese Mint and Dipping Sauce
  • Viet Pickles N/A
  • Chilli Salted and Pepper Crispy Squid N/A
    • Wok Tossed with Onion, Scallion and Capsicum
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Chunky Chips $5.50
  • Hoki $4.50
    • A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
  • Deep Fried Green Kiwi Fruit $3.50
    • Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
  • Cheese $1.50
  • Tomato Sauce $1.00
    • One Pottle of New Zealand Favourite Watties Tomato sauce
  • Mushy Peas $2.50
    • Traditionally made mushy peas
  • Pineapple Rings 2 $3.50
    • 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Toasted pumpkin batard bread(V) $14
  • Bowl of fries $7
  • Chicken satay skewers $14
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • LARGE $8.40
  • 8PC. DBL AVO $9.70
  • - 4 pieces Double Avocado & Cucumber
  • Teriyaki Chicken on Rice
  • LARGE $8.90
  • 8PC. REG $7.90
  • 8PC. JUMBO $6.30
  • SMALL $3.90
Starlight Restaurant

Starlight Restaurant

location

Address

Hawthorne Drive, Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034282959

email

Email

None

clock

Opened hours

12 Noon to 3 PM, 5 PM to 9:30 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner

Location
Hawthorne Drive, Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand
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