Starlight Restaurant in Hawthorne Drive, Hawthorne Drive Menu

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VEGE SPRING ROLL $8.00
RICE PAPER ROLLS WITH PICKLED VEGAS GF $8.00
SATAY CHICKEN WITH PEANUT SAUCE GF $12.00
SALT & PEPPER SZECHUAN TOFU $14.00
SALT & PEPPER SQUID $14.00
BBQ PORK SPARE RIBS $15.00
SALT & PEPPER PORK SPARE RIB $15.00
CHICKEN WONTON $8.00
PRAWN CRACKERS (A BAG) $ 3.00

CHICKEN MEATBALL & VEGETABLES SOUP $12.00
CHICKEN & SHRIMP HOT & SOUR SOUP $12.00
SWEET CORN CHICKEN SOUP $12.00
MIXED MEAT & VEGETABLES NOODLE SOUP $22.00
PORK WONTON NOODLE SOUP $17.00

STEAMED RICE GF SMALL $2.00/LARGE$5.00
PLAIN NOODLE SMALL$3.00/LARGE$6.00
CHINESE PORK SAUSAGE & VEGES FRIED RICE $16.00
STIR FRIED SHANGHAI NOODLES WITH SHRIMP $20.00
HOKKIEN STYLE NOODLES WITH PORK $20.00
CHICKEN CHOW MEIN $18.00
SINGAPORE NOODLE GF $20.00
MIXED MEAT & VEGES SZECHUAN NOODLE $22.00
NASI GORENG $20.00
SPECIAL FRIED RICE $17.00
EGG & VEGETABLES FRIED RICE $12.00

PRAWN WITH BROCCOLI & MUSHROOM $24.00
KUNG PAO PRAWN $24.00
SWEET & SOUR PRAWN $24.00
FISH IN SWEET & SOUR $20.00
FISH IN BLACKBEAN SAUCE $20.00
SZECHUAN BRAISED FISH $20.00
SQUID WITH VEG IN XO SAUCE $22.00

ROAST DUCK WITH ORANGE SAUCE $30.00
KUNG PAO CHICKEN $19.00
CHICKEN WITH BLACKBEAN SAUCE $19.00
CHICKEN WITH OYSTER SAUCE $19.00
CHICKEN IN SWEET & SOUR $19.00
CHICKEN IN LEMON SAUCE GF $19.00
CHICKEN WITH VEG & CASHEW NUTS $19.00
MANCHURIAN CHICKEN $19.00
SEZCHUAN CHICKEN $19.00
GARLIC CHICKEN $19.00

TWICE COOKED PORK IN SZECHUAN SAUCE $19.00
SWEET AND SOUR PORK $19.00
BBQ ROAST PORK WITH VEGES IN OYSTER SAUCE $19.00
SZECHUAN CHILLI BEEF $22.00
BEEF & ONION IN OYSTER SAUCE $22.00
BEEF FILLET WITH BLACK PEPPER SAUCE $22.00
BEEF BLACKBEAN $22.00

STIR FRIED SEASONAL VEGETABLES GF $15.00
CHINESE GREENS WITH OYSTER SAUCE $16.00
STIRFRIED BROCCOLI, MUSHROOM & TOFU $18.00

(veg spring roll & chicken chow mein)(veg spring roll, salad, steamed rice and a choice of any one from below)
CHICKEN WITH BLACKBEAN SAUCE
CHICKEN WITH OYSTER SAUCE
CHICKEN IN SWEET&SOUR SAUCE
CHICKEN IN LEMON SAUCE
KUNG PAO CHICKEN
SWEET AND SOUR PORK
FISH IN SWEET&SOUR SAUCE
FISH IN BLACKBEAN SAUCE
BEEF WITH BLACK PEPPER SAUCE
STIR FRIED SEASONAL VEGETABLES
BEEF WITH BLACKBEAN SAUCE
SEZCHUAN CHICKEN
GARLIC CHICKEN
PORK DUMPLINGS (6pcs) STEAMED $8.00
PORK DUMPLINGS (6pcs)GRILLED $9.00

1PANCAKE $1.00
SAUCE $1.00
CUCUMBER & SPRING ONION $2.00
PEKING ROAST DUCK WITH Half $30.00/Full $55.00
- Homemade pancakes Homemade Hoisin sauce Cucumber & Spring Onion

Nearby Sample Menus

TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
Heirloom tomato marinated courgette. feta, rocket V $16.00
Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
Hollandaise
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries

CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad

- Hash Browns $4.00
Stuffed Portobello mushrooms / blue cheese $12.00
Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
Potato Bravas, chilli, garlic aioli $9.00
Catch of the Day $25.00 - $28.00
- See special board
- Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
Free Range Ham Hock & Sweet Potato Hash, $23.00
- Spinach, Halo black spiced beans, 2 poached eggs
- Toast $4.00

Served until 5pm
Chocolate chip waffles with strawberry cream and berry compote $17.50
Cookies $4
Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
Salads $3.50
- Add fries to your meal for only
Served from 5pm
Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
-Bacon $16

Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Baby mixed salad with house dressing
(Available 10am-10.30pm daily)
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Salt & Pepper Squid $10.00
- with ponzu dressing
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Enjoy a side with any main dish for $7….

SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
CHEESY BREAD & DIP $7.00
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
CORN NUGGETS $5.00
- 12 pieces & Dip
CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.

Corn Chips & Salsa $8.00
Mini Pescado Croquettes $9.00
- fresh fish croquettes
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
Chipotle Rice $5.00
Pulled Pork & Crackling $10 B / $7 T
Drunken Bean Nachos $17.00
- w melted cheese
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
Queso Fresco $4.00

Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Cheddar Cheese $1.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- On its own $24.90
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Large $6.50
Chips
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll

Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Cake of the day with cream or Greek yoghurt $6.00
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection

Spicy Beef Salad N/A
Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
Prawn Crackers N/A
Crispy Chicken N/A
- With Chilli Mayo Sauce
Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce

Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Potato wedges $12
- Served with sour cream & sweet chilli

Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Domino $6.00
- Seasoned black beans and cheese
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Tamarindo $6.00
- Refreshing tamarind juice
Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Queso "Kids Choice" $10.00
- Melted Cheese
Pernil $10.00
- Slow roasted pork belly
Add Totopos $3.50

Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
ORANGE CRUSTED TUNA TATAKI $20.00
- grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame
200g Angus Rump - (GF,DF) $34.00
Rustic fries $10.00
- w / tomato relish
Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
truffle mash (V, GF)
Cheese Plate $19.00
- selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
Breakfast Special $20.00
- Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>

Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
Crotin de Chavignol AOC (goat, soft, region de Loire)
With Akaora smoked salmon or smoked chicken $23.00
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
6 for $42.00
Cabecou (goat, soft, region du Correze)
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)

Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Ciabatta $4.00
- house-churned butter
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Housemade cake of the day. ask staff for selection $12.00
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50