Starlight Restaurant in Hawthorne Drive, Hawthorne Drive Menu

Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.

Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Add: bacon, tomato, spinach, mushroom, avo $5ea
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Two Free range eggs any style on toast $13
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23

Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Garden Salad $5 Sml / $9 Lrg

Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Onion rings $8.00
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
JSH creamed spinach $9.00
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.

-Mushrooms $3.50
Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
-Caesar salad with poached egg, crispy bacon and parmesan $17
Edamame beans with salt $7.50
Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
Breads, dukkah and olive oil $8
Served from 5pm
-Warm roast beetroot and feta salad with balsamic dressing $17

SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
Puhoi Valley Aged Cheddar $11.00
Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
Creamed Mashed Potato $7.00
Selection of three cheeses $23.00
Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.

Sides $4.00ea
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Chunky fries $8.50
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables

Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Roast wild thyme mushrooms $6.00
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50

Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Market fish $12.00
Silverfern lamb rump $30.00
Silverfern Reserve beef ribeye $34.00
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Mini beef burger $12.00
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries

Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Truffle mash croquettes $9
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Caramelized onion and porter ciabatta, bacon jam. $9

Salmon Aburi $15.00
- seared salmon with buttered sour soy
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Wakame Sarada $7.00
- seaweed salad
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Gohan $2.00
- steamed rice
Poteto Chiizu $9.00
- grilled potato cheese crepe
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Otsumami Kyabetsu $5.00
- cabbage salad

Smoked trevally & potato tortilla, paprika mayo $19.00
Fried alamari, baby rocket, aioli $17.00
Potato bravas, chilli tomato sauce, aioli $11.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00

Ice Cream / Sorbet $12.00
- (a selection of house-made ice creams & sorbets) -
Breakfast Special $20.00
- Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
caramelized roast kumara (V,DF,GF)
Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone
Flat Bread w/ your choice of $16.00
- Lamb kofta, hummus & tabbouleh - (DF)
Served with
- fruit juices, water, filter coffee & selection of tea’s >>

50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Roasted potatoes with rosemary salt $6.00
Crème brûlée of earl grey chai with pistachios $8.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.

Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Combo Platter $30/$60
Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
All burgers are served with chips lettuce & tomato with fries.
-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
Salt And Pepper Fries $8
Side Salad $5

Starlight Restaurant in Hawthorne Drive, Hawthorne Drive Menu

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Starlight Restaurant

Otago > Queenstown > Starlight Restaurant

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Hawthorne Drive, Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

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