Starlight Restaurant in Hawthorne Drive, Hawthorne Drive Menu

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VEGE SPRING ROLL $8.00
RICE PAPER ROLLS WITH PICKLED VEGAS GF $8.00
SATAY CHICKEN WITH PEANUT SAUCE GF $12.00
SALT & PEPPER SZECHUAN TOFU $14.00
SALT & PEPPER SQUID $14.00
BBQ PORK SPARE RIBS $15.00
SALT & PEPPER PORK SPARE RIB $15.00
CHICKEN WONTON $8.00
PRAWN CRACKERS (A BAG) $ 3.00

CHICKEN MEATBALL & VEGETABLES SOUP $12.00
CHICKEN & SHRIMP HOT & SOUR SOUP $12.00
SWEET CORN CHICKEN SOUP $12.00
MIXED MEAT & VEGETABLES NOODLE SOUP $22.00
PORK WONTON NOODLE SOUP $17.00

STEAMED RICE GF SMALL $2.00/LARGE$5.00
PLAIN NOODLE SMALL$3.00/LARGE$6.00
CHINESE PORK SAUSAGE & VEGES FRIED RICE $16.00
STIR FRIED SHANGHAI NOODLES WITH SHRIMP $20.00
HOKKIEN STYLE NOODLES WITH PORK $20.00
CHICKEN CHOW MEIN $18.00
SINGAPORE NOODLE GF $20.00
MIXED MEAT & VEGES SZECHUAN NOODLE $22.00
NASI GORENG $20.00
SPECIAL FRIED RICE $17.00
EGG & VEGETABLES FRIED RICE $12.00

PRAWN WITH BROCCOLI & MUSHROOM $24.00
KUNG PAO PRAWN $24.00
SWEET & SOUR PRAWN $24.00
FISH IN SWEET & SOUR $20.00
FISH IN BLACKBEAN SAUCE $20.00
SZECHUAN BRAISED FISH $20.00
SQUID WITH VEG IN XO SAUCE $22.00

ROAST DUCK WITH ORANGE SAUCE $30.00
KUNG PAO CHICKEN $19.00
CHICKEN WITH BLACKBEAN SAUCE $19.00
CHICKEN WITH OYSTER SAUCE $19.00
CHICKEN IN SWEET & SOUR $19.00
CHICKEN IN LEMON SAUCE GF $19.00
CHICKEN WITH VEG & CASHEW NUTS $19.00
MANCHURIAN CHICKEN $19.00
SEZCHUAN CHICKEN $19.00
GARLIC CHICKEN $19.00

TWICE COOKED PORK IN SZECHUAN SAUCE $19.00
SWEET AND SOUR PORK $19.00
BBQ ROAST PORK WITH VEGES IN OYSTER SAUCE $19.00
SZECHUAN CHILLI BEEF $22.00
BEEF & ONION IN OYSTER SAUCE $22.00
BEEF FILLET WITH BLACK PEPPER SAUCE $22.00
BEEF BLACKBEAN $22.00

STIR FRIED SEASONAL VEGETABLES GF $15.00
CHINESE GREENS WITH OYSTER SAUCE $16.00
STIRFRIED BROCCOLI, MUSHROOM & TOFU $18.00

(veg spring roll & chicken chow mein)(veg spring roll, salad, steamed rice and a choice of any one from below)
CHICKEN WITH BLACKBEAN SAUCE
CHICKEN WITH OYSTER SAUCE
CHICKEN IN SWEET&SOUR SAUCE
CHICKEN IN LEMON SAUCE
KUNG PAO CHICKEN
SWEET AND SOUR PORK
FISH IN SWEET&SOUR SAUCE
FISH IN BLACKBEAN SAUCE
BEEF WITH BLACK PEPPER SAUCE
STIR FRIED SEASONAL VEGETABLES
BEEF WITH BLACKBEAN SAUCE
SEZCHUAN CHICKEN
GARLIC CHICKEN
PORK DUMPLINGS (6pcs) STEAMED $8.00
PORK DUMPLINGS (6pcs)GRILLED $9.00

1PANCAKE $1.00
SAUCE $1.00
CUCUMBER & SPRING ONION $2.00
PEKING ROAST DUCK WITH Half $30.00/Full $55.00
- Homemade pancakes Homemade Hoisin sauce Cucumber & Spring Onion

Nearby Sample Menus

Fergburger w/ cheese $ 12. 00
- Cheddar
Double Ferg w/ cheese $ 15.00
- Cheddar
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.

Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad
- Hollandaise $2.00
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
- Smoked Salmon $9.00
Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Bacon & Eggs $17.00
- 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
Big Breakfast $23.00
- Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast

Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
Sizzling Beef Black Bean Sauce $23.00
- zucchini mushroom cauliflower young corn bamboo shoot, onion
Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
Basil & Chilli $17.00
- chicken pork beef vegetable & tofu
Stewed pork Shank on rice $20.00

Southern Blue Cod $32
- hand cut chips, caper mayo
Stewart Island Squid $18
- aioli, lemon
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Bacon butty $12
- hollandaise, rocket

Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Scrambled eggs $8.50
- with bacon & soldiers
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Fruit salad $8.50
- with yoghurt & granola
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.

Flatbread N/A
Yoghurt N/A
Old English N/A
Subway Club N/A
Ham N/A
Sweet Onion N/A
Italian Dressing N/A
Thinly Cut Sour Cream & Chives N/A

Affogato $8.5
Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Aperol Spritz $11
Vanilla panna cotta, rhubarb jam, biscoti $14
Bacon, roast onion, rosemary, pecorino $28

Seasonal Vegetables $6.50
Thai Roti $3.50
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball

Onion Rings
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.

Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Add smoked chicken breast $22.50
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Vegetables of the day $8.50
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
Pommes rissolées $8.50

Warm marinated tomatoes $6.00
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Brioche & jam $6.00
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00

THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
CURRY FRIES $9.00
CRUNCHY FRIES $8.00
THE SMOKEY BADGER

Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00

Chicken Crave Salad R $12.50 / P $10.50
Brownie $2.50
Cheeky Chicken / Happy Ham / Brave Beef $5.00
Chicken Caesar Pita R $11.50 / P $9.50
The Family Feast $40.00
Steak Pita R $11.50 / P $9.50
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
Breakfast Pita R $10.90 / P $8.90

Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
Extra Bread $3
Sauteed Green Beans $4
Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
House Coleslaw $4
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup