Starlight Restaurant in Hawthorne Drive, Hawthorne Drive Menu

Extra sauces $0.50
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Large aioli $2.00
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.

Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)

Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Duck N/A
- umami, mandarin, spring greens

Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
6 Oysters natural with shallot vinaigrette $28
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
6 Oysters battered with malt vinegar $30
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads

Spring or Curry Roll $3
Gravy $2.50
6 Chicken Nuggets $5.50
Mussels $3
Battered Sausage/Hot Dog-small $3
2 Small Blue Cod fillets and Chips $10
Curry $2.50
Small Battered Sausage and Chips $5

Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
shoestring fries served w/ aioli $9.00
Served natural w/ lemon
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00

Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Yukkie $3
Steamed Green Vegetables $10
Mushroom & Truffle Oil Risotto $15

Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Confit garlic buttered greens lemon vinaigrette, almonds $9
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.

Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Eggs any style with your choice of toast $12
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough

Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Peruvian Inca Kola $4.50
- The golden kola
Quesillo $9.00
- Venezuelan Smooth creme caramel
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Pasteles Mushroom and Chesse $5.00
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices

Three Berry Parfait $12.00
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Chilli prawn & blue cod with lemon
Greek Salad $10.00
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
Yukkie $3.00
Steamed Green Vegetables $10.00
Small $19.00

GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
JOSE BURRITO(VO) $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
PIKELETS( VO)raspberry jam and real whipped cream . $6.80
JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.

Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
Chinese roast duck half $35.00/whole $65.00
MARKET FISH MP
- Steamed
MARKET FISH MP
- Braised
Bluff black foot abalone 150/500g
- Braised whole abalone
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
Tiger prawn wontons in supreme broth $12.00

Toasted Bagel $6.50
- Served with cream cheese
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
All Baguettes & Wraps are made to order, served toasted and extra delicious!
- Add salsa and guacamole $2.50
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
Cheese Quesadilla $5.00
- Served with sour cream on the side
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
- Add ham for $2.50

Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Percik Chicken $14
- toasted coconut
Woo Chilli Sauce $3
Madam's Rendang $26
- chicken - served with coconut rice
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Pulled Sticky Pork $14
- pickled cucumber
Pork & Prawn Sui Mai (4 pieces) $10

Starlight Restaurant in Hawthorne Drive, Hawthorne Drive Menu

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Starlight Restaurant

Otago > Queenstown > Starlight Restaurant

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Hawthorne Drive, Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

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