Jervois Steak House in Queenstown Menu

 ENTREE

• Hand crafted bread $10.00
  • JSH butter, seaweed salt.
• Freshly shucked local oysters.
• Crayfish cocktail $42.00
  • marinated tomato, seared avocado, kimchi aioli.
• Pan seared scallops 29.00
  • chili pineapple salsa, coconut dressing.
• Grass-fed beef tartare $25.00
  • toasts, free range egg yolk, hot sauce.
• Fried calamari $25.00
  • chorizo crumb, green goddess, coriander, lemon.
• Smoked bone marrow $21.00
  • parsley, gremolata, bacon crumb.

 ENTREE TO SHARE

• JSH cured meats $36.00
  • proper pickles, forever evolving terrine, breads.
• Raw plate $33.00
  • market fish selection, white soy, horseradis.

 MAINS SALADS

• Caesar salad $11/$19
  • baby cos, slow cooked egg, anchovy, classic dressing.
• Roof top greens $ 11/$19
  • crispy shallots, feta, Kalamata olives.
• Roast pumpkin & kale $ 11/$19
  • citrus coriander dressing.
• Rocket salad $13.00/$19.00
  • parmesan, pear, saporoso dressing.

 MAINS

• Wild shot vension $44.00
  • rocket puree, wagyu fat roast potatoes, beetroot .
• Blackened market fish $ 38.00
  • almond skordallia, sweet corn succotash.
• Crispy duck leg $39.00
  • burnt honey witloof, mandarin, puy lentils vinaigrette
• Beetroot risotto $34.00
  • shaved & pickled summer beets, goats cheese bon bon.
• Southern king crab $38.00/$67.00
  • Kaitaia butter, shrimp butter, garlic butter.

 MAINS - THE CUTS

• Savannah Angus $40.00
  • The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
• Wagyu
  • Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
• Wakanui
  • Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.

 MAINS - SIDES

• Steak fries $8.00
• Roast carrots, burnt honey, thyme $10.00
• Pan flashed broccolini $10.00
• Baked candied kumara, pecans $8.00
• JSH creamed spinach $9.00
• Whipped potato puree $8.00
• Skillet Mac n Cheese w ham $10.00
• Onion rings $8.00
• Mushrooms, truffle butter. $10.00
• Roast beetroot, mandarin, feta. $10.00

 DESSERTS

• Strawberry Bombe Alaska 18.00
  • Strawberry & basil nage.
• Chocolate fondant $18.00
  • Cherry variations & sorbet.
• Rhubarb creme brulee $18.00
  • Rhubarb gel, oats & honey crumble.
• Broken lemon cheese cake $18.00
  • Raspberry, lemon curd, burnt lemon sorbet.
• Salted caramel parfait POP $18.00
  • Chocolate soil, peanut butter mousse.
• Dessert cocktails $21.00
  • Forever evolving
• Affogato $18.00
  • Vanilla ice cream, biscotti, espresso, liqueur

 DESSERT CHEESE

• Selection of local and European cheese $28.00
  • last years apricots, walnuts & biscuits.

8 Duke Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

• Queenstown Gluten Free Menus
• Queenstown Steak Menus
• Queenstown Steakhouse Menus
• Queenstown New Zealand Menus

Otago Restaurants

• Otago Gluten Free Menus
• Otago Steak Menus
• Otago Steakhouse Menus
• Otago New Zealand Menus