Address
Arrow Lane, Arrowtown, Otago, 9302, New Zealand
The Chop Shop Food Merchants in Queenstown Menu
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THE CHOP SHOP- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Two Free range eggs any style on toast $13
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Nearby Sample Menus
- Olives $3.00
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Green Salad $7.50
- With house dressing
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Bolognese $19.90
- Rich meat sauce - a specialty
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
- Jalapenos $2.00
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
- Cheesy Herb Loaf $11
- Seafood chowder $17
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Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
- Garlic Ciabatta Loaf $10.5
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
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Raw plate $33.00
- market fish selection, white soy, horseradis.
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
- Roast carrots, burnt honey, thyme $10.00
- JSH creamed spinach $9.00
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
- Thai sweet corn soup vegetables & tofu $8.50
- Fried Chicken Wings $9.50
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Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)
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Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
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Pad Thai $17.50
- chicken pork beef vegetables & tofu
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Basil & Chilli $23.50
- tiger prawns squids seafood
- Thaitanium chicken Drums curry 3 drums $18.50
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Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
- Pineapple $0.5
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Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
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Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
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Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
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Blat $10
- Bacon, Avocado, BBQ Sauce
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Benny $10
- Bacon, Free-range Egg, BBQ Sauce
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Cab $15
- Chicken, Avocado, Brie Cheese
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Stewart Island Squid $18
- aioli, lemon
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
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Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
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Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
- Enjoy a side with any main dish for $7….
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Sweet Corn Fritters $10.00
- with mango and coconut relish
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Salt & Pepper Squid $10.00
- with ponzu dressing
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
- 6 Oysters battered with malt vinegar $30
- Hand cut chips with pickled onion mayonnaise $9.50
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
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Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
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Southern Kids picnic platter $9.00
- Cold meats, cheese, fruit, bread and vegetables
- Peas $2.00
- Mini Hot dogs and chips $8.00
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Chocolate Mudcake $11.00
- Rich chocolate cake served warm with a decadent chocolate sauce, vanilla ice-cream and whipped cream.
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Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
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Roasted Mushrooms and Feta Salad $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
- Potato Gratin $4.50
- Strawberry & Raspberry Sorbet with Meringues $10
- Garlic Bread $7
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Yukkie $3
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Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
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Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Scallops Florentine $18
- For 1-2 people $22.00
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Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
- For 2-4 people $17.00
- Prawns (4) $6.00
- Onion Rings $3.00
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Sauces N/A
- Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
- For 2 shanks $27.00
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Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
- Coleslaw
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- - Large $6.50
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
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Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- - Creamy chip dip $2.50
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Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Side Salad $4.50
- RAMEN $15.00
- MIXED VEGETABLE $6.00
- SCALLOP $6.00
- MUSSEL $6.00
- OX TONGUE $12.00
- CHARSHU BOH (ON RICE) $16.00
- MIXED VEGETABLE $5.00
- SQUID $5.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Fish of the day (ask your host for today’s catch) $34.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Roasted potatoes with rosemary salt $6.00
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Soup n/a
- Please see our blackboard
- Add bacon or Wanaka free-range egg extra $2.00
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
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Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Greens $6.00
- Sauté green beans and broccoli
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
The Chop Shop Food Merchants
Phone
034421116
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Takeaway , Reservations , Breakfast , Waitstaff , Bar Not Available , Lunch , Seating , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating