Station One in Christchurch Menu

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One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), Kransky sausages, hash brown, grilled tomato and mushrooms
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, streaky bacon and drizzled in hollandaise
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Eggs Anyway $14.80
- 2 Eggs – fried, poached or scrambled with toast, hash brown, tomato and mushroom
Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese(brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia Extra filling ($1.00 each) >>
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
Breakfast Combinations $4.00
- Toast – white or brown with a selection of preserves
Breakfast Combinations $5.00
- Fruit toast
Breakfast Combinations $5.80
- Toasted Bagel with butter and preserves
Breakfast Combinations $6.80
- Toasted Bagel with cream cheese and preserves
Sides $3.50each
- Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast

Toasted Bagels choice of/Cream Cheese or Preserves $5.50
Station One Steak Sandwich $18.00
- Served between warmed Ciabatta Bread, 150-gram steak, Tomato, Lettuce, Caramelized Onions, Tomato Relish and Aioli, served with Fries.
Station One Grilled Chicken Bacon Sandwich $18.00
- Served between warmed Ciabatta Bread, Chicken Breast & Bacon Strips, Tomato, Lettuce, Tomato Relish and Aioli, served with Fries.
Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread.
Fish & Chips $18.00
- Battered Blue Cod fillet served with Garden Salad, steak fries, lemon wedges and tartare sauce.
Station One Salad (Smoked Salmon, Beef or Chicken) $18.50
- Beef Salad, Grilled strips of Porterhouse steak on Green Garden Salad tossed Nam Jam Thai Dressing.* Smoked Salmon Salad, Green Garden Salad tossed lime, ginger & coriander dressing & lemon wedges.* Chicken Salad, Tender Chicken Strips, Green Garden Salad tossed, bacon pieces, croutons & olive oil.
Chicken Nuggets (DF) $9.80
- 6 pieces of a chicken nugget, served with sweet chilli, barbeque sauce, and fries.
Toasted Sandwich $6.80
- Choose 4 fillings from, Ham, Bacon, Beef, Chicken, Fried Egg, Cheese, Onion, Pineapple, Creamed Corn, Tomato, Baby Spinach, Mushrooms (Toasted Sandwiches are 4 fillings for $6.80, $0.50 each extra filling, $0.80 each extra meat filling We use Grain or Wheat Bread with our Toasted Sandwiches unless otherwise requested, Gluten Free Bread is available at no extra cost as GF Bread is smaller than the bread we would normally use.)
Toasted Bagels choice of/Cream Cheese, Pesto and Tomato $6.50
Toasted Bagels choice of/Smoked Salmon and Cream Cheese $8.00
Toasted Bagels choice of/Cranberry Chicken and Cream Cheese $8.00
Toasted Bagels choice of/'BLT' Bacon, Lettuce and Tomato $8.00
Toasted Bagels choice of/'Breakfast Bagel' Bacon and Fried Egg $8.00
Nachos $13.80
- Crispy nacho chips served with spicy red kidney beans, cheese, salsa and sour cream.
Beef Nachos $16.80
- Crispy nacho chips served with spicy beef mince, red kidney beans, cheese, salsa and sour cream.
Fries $6.80
- Bowl of Fries served with aioli and tomato sauce.
Wedges $6.80
- Bowl of Wedges served with sour cream and sweet chilli sauce.

Death by Chocolate $10.00
- Warmed Chocolate Brownie with Chocolate Ice Cream, Sauces and Chocolate pieces
Meringue $5.50
- Comes with Berry Compote and Choice of Yoghurt, Cream or Ice Cream @ $0.60 each
Chantilly Meringue $13.00
- Layers of Meringue, Whipped Cream, Berries, Berry Compote and Ice Cream
Fruit Shortcake $5.50
- Warmed. Also, you can add Yoghurt, Cream or Ice Cream @ $0.60 each
Carrot Cake $6.90
- Plus Yoghurt, Cream or Ice Cream @ $0.60 each
Cheese Cake of the Day $6.90
Ice Cream Sundae $7.00
- Vanilla or Chocolate Ice Cream, with Chocolate, Caramel or Strawberry Sauce
Banana Split $7.50
- Banana with Vanilla Ice Cream & Chocolate Sauce

Nearby Sample Menus

Bagels $11.5
- Salmon + Cream cheese
Bagels $7.9
- Pesto + Cream cheese
Eggs $4
Hollandaise $3
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
Toast + Eggs $10.9
Toast $2

Chicken and Mango Salad $23
- A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
Beer Fries $5.50
Nightcap’s Pancake Stack $16.50
- Vanilla pancakes with either fried banana, bacon and maple syrup or berry compote, banana & whipped cream.
Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add chicken $23.50
Fries $4.50
Sausages and Mash $25
- Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
Apricot Chicken $26
- Pizza sauce topped with tender chicken, apricot, brie and mozzarella with a swirl of apricot sauce.
Chicken Burger $24
- 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.

Surf and Turf $8.00
Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
Two Fried Eggs $4.00
Cheerios & Chips $12.00
Mushrooms on Toast $17.00
- Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
Homemade Pie $25.00
- Homemade pie of the moment with mashed potato and buttered garden peas.
Hand Cut Chips $8.00

Seasonal market fresh vegetable $6.0
Smoked Groper Hash $22.0
- with buttered spinach, poached eggs & chive beurre blanc
The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
Cocktails traffic light, pink panther N/A
Vanilla Cream Brûlé $16.0
- with coconut & macaron
Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
Truffled potato puree, chives & crisps $6.0
Selection of two cheeses (100gm) $21.0

Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
Seaweed Tofu Soup $4.50 Single / $9 Double
Black Glutinous Rice Soup with Coconut $4.50
Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
Medium $19.00
Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
Rice $1 Bowl / $2.50 Packet
Hong Kong Fried Noodle $10 Reg / $15 Lge

Mango Kulfi $6.00
Aloo Parantha $4.00
- Stuffed roti with patotes and spices.
Lamb Posht $19.00
- Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
Aloo Gobhi $18.00
- Fresh potatoes and cauliflower cooked with onion, garlic & spiced sauces in Indian homemade style.
Madras Chicken/Lamb/Beef $19.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
Full Chicken $26.00
Paneer Tikka $18.00
- Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.

Fries with aioli $5.5
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
Popcorn $4
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon

Baklava $2.50
- Lamb
Lamb, Beef, Chicken $4.00 each
Pita Bread $1.50
- Falafel
Large $13.00
- Mixed
Cream Roll $1.50

Katsu Don
- Pork cutlet, salad & rice
Prawn Tempura
- 6 prawns
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Sashimi Combo
- 15pcs
Tempura Udon
- Prawn, vegetable tempura
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce

Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
Naan $3.50
- Brushed with butter
Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
Tamarind & Date $3.00
- Sweet and subtle Indian classic
Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney

Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
-Peter Timbs strreaky bacon
Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
Toasted parmesan garlic bread (V) $14
(GF) gluten free (V) Vegeterian
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.

Cake e Nargeel (Persian Coconut cake) $4.00
All extra portions of meat or falafel $5.00
Desserts:
Any two fillings from the above
Large: $16.00
Regular: $13.00
Large: $14.00
Regular: $11.00

Seafood basket $10.00
- assortment of seafood snacks bites and chips
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Chips S$4/L$6
- Served with sauce and aioli
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Beef nacho $10.00
- Served with sour cream
Spicy wedges $8.00
- Served with sour creme and chilli sauce

Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Salsa Roja $8.00
- w house made yellow corn chips
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua

SWEET ONE $10.20
- egg noodles with roast pork beef chicken and vegetables in sweet sauce
VEGETARIAN SOY NOODLES $9.00
BBQ PORK NOODLES $9.80
- egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
SEAFOOD MEE GORENG $11.00
- egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in garlic sauce
SEAFOOD COMBINATION $11.00
- egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
MONGOLIAN BEEF $9.80
- thin rice noodles with beef and vegetables in special Mongolian sauce