Station One in Christchurch Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • One Big Breakfast $19.80
    • Streaky bacon, eggs (fried, poached or scrambled), Kransky sausages, hash brown, grilled tomato and mushrooms
  • Bacon & Eggs $16.80
    • Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
  • Eggs Benedict $16.80
    • Toasted focaccia topped with soft poached eggs, streaky bacon and drizzled in hollandaise
  • Eggs Royale $17.80
    • Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
  • Eggs Florentine $16.80
    • Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
  • Eggs Anyway $14.80
    • 2 Eggs – fried, poached or scrambled with toast, hash brown, tomato and mushroom
  • Omelette $16.80
    • Three egg omelette with your choice of three fillings: bacon, ham, cheese(brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia Extra filling ($1.00 each) >>
  • Pancakes $16.80
    • With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
  • French Toast $16.80
    • French brioche toast served with bacon, caramelised banana and maple syrup
  • Muesli with Natural Yoghurt $10.80
    • Home made toasted muesli served with wild berry compote, yoghurt and milk
  • Breakfast Combinations $4.00
    • Toast – white or brown with a selection of preserves
  • Breakfast Combinations $5.00
    • Fruit toast
  • Breakfast Combinations $5.80
    • Toasted Bagel with butter and preserves
  • Breakfast Combinations $6.80
    • Toasted Bagel with cream cheese and preserves
  • Sides $3.50each
    • Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast
ALL DAY LUNCH AND SNACKS ALL DAY LUNCH AND SNACKS
  • Toasted Bagels choice of/Cream Cheese or Preserves $5.50
  • Station One Steak Sandwich $18.00
    • Served between warmed Ciabatta Bread, 150-gram steak, Tomato, Lettuce, Caramelized Onions, Tomato Relish and Aioli, served with Fries.
  • Station One Grilled Chicken Bacon Sandwich $18.00
    • Served between warmed Ciabatta Bread, Chicken Breast & Bacon Strips, Tomato, Lettuce, Tomato Relish and Aioli, served with Fries.
  • Seafood Chowder $18.00
    • Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread.
  • Fish & Chips $18.00
    • Battered Blue Cod fillet served with Garden Salad, steak fries, lemon wedges and tartare sauce.
  • Station One Salad (Smoked Salmon, Beef or Chicken) $18.50
    • Beef Salad, Grilled strips of Porterhouse steak on Green Garden Salad tossed Nam Jam Thai Dressing.* Smoked Salmon Salad, Green Garden Salad tossed lime, ginger & coriander dressing & lemon wedges.* Chicken Salad, Tender Chicken Strips, Green Garden Salad tossed, bacon pieces, croutons & olive oil.
  • Chicken Nuggets (DF) $9.80
    • 6 pieces of a chicken nugget, served with sweet chilli, barbeque sauce, and fries.
  • Toasted Sandwich $6.80
    • Choose 4 fillings from, Ham, Bacon, Beef, Chicken, Fried Egg, Cheese, Onion, Pineapple, Creamed Corn, Tomato, Baby Spinach, Mushrooms (Toasted Sandwiches are 4 fillings for $6.80, $0.50 each extra filling, $0.80 each extra meat filling We use Grain or Wheat Bread with our Toasted Sandwiches unless otherwise requested, Gluten Free Bread is available at no extra cost as GF Bread is smaller than the bread we would normally use.)
  • Toasted Bagels choice of/Cream Cheese, Pesto and Tomato $6.50
  • Toasted Bagels choice of/Smoked Salmon and Cream Cheese $8.00
  • Toasted Bagels choice of/Cranberry Chicken and Cream Cheese $8.00
  • Toasted Bagels choice of/'BLT' Bacon, Lettuce and Tomato $8.00
  • Toasted Bagels choice of/'Breakfast Bagel' Bacon and Fried Egg $8.00
  • Nachos $13.80
    • Crispy nacho chips served with spicy red kidney beans, cheese, salsa and sour cream.
  • Beef Nachos $16.80
    • Crispy nacho chips served with spicy beef mince, red kidney beans, cheese, salsa and sour cream.
  • Fries $6.80
    • Bowl of Fries served with aioli and tomato sauce.
  • Wedges $6.80
    • Bowl of Wedges served with sour cream and sweet chilli sauce.
DESSERTS DESSERTS
  • Death by Chocolate $10.00
    • Warmed Chocolate Brownie with Chocolate Ice Cream, Sauces and Chocolate pieces
  • Meringue $5.50
    • Comes with Berry Compote and Choice of Yoghurt, Cream or Ice Cream @ $0.60 each
  • Chantilly Meringue $13.00
    • Layers of Meringue, Whipped Cream, Berries, Berry Compote and Ice Cream
  • Fruit Shortcake $5.50
    • Warmed. Also, you can add Yoghurt, Cream or Ice Cream @ $0.60 each
  • Carrot Cake $6.90
    • Plus Yoghurt, Cream or Ice Cream @ $0.60 each
  • Cheese Cake of the Day $6.90
  • Ice Cream Sundae $7.00
    • Vanilla or Chocolate Ice Cream, with Chocolate, Caramel or Strawberry Sauce
  • Banana Split $7.50
    • Banana with Vanilla Ice Cream & Chocolate Sauce

Nearby Sample Menus

  • Panang Curry
    • Bean, capsicum, kaffir lime leaf with creamy coconut milk
  • (D) Prawns $20.00
  • (C) Seafood or Prawns $20.00
  • Vegetarian Curry Puffs (3 pieces) $5.00
  • Fried Rice $10.00
  • Deep Fried Tofu $10.00
    • Served with sweet chilli sauce and crushed nuts
  • Peanut Sauce (served with rice)
    • Stir fried vegetables in our homemade peanut sauce
  • (B) Combination Meats $19.00
  • Chutney $2.50
  • Egg Uthappam $11
    • Thick savoury pancake topped with egg and seasoned
  • Onion Bhaji $5.50
    • Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
  • Butter Naan $3
    • Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
  • Kati Roll (Naan Roll) $10
    • Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
  • Kerala Fried Chicken(KFC) $11
    • Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
  • Chicken Malabari $16
    • Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
  • Chilli Gobi $15
    • Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • GRILLED MUSHROOMS $22.00
    • Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
  • All includes drink and Ice cream Sundae
  • PRAWN TWISTERS $9.00
    • Served with sweet chilli
  • STICKY TOFFEE PUDDING $9.00
    • With vanilla bean ice cream
  • CRANFORD CHICKEN BURGER $19.00
    • Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • Pineapple $4.50
  • Crinkle Cut Chips - 1/2 Scoop $1.80
  • Bacon $4.50
  • Mushroom $4.50
  • Chicken Nuggets / Squid Rings $0.90
  • Tomato $2.50
  • Onion Rings $0.70
  • Plain $4.00
  • Tempura prawn udon $11.90
  • Served on rice with miso soup
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Unagi don $18.90
    • Fresh water eel
  • Chicken curry $12.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Plain udon $8.90
  • Chicken katsu curry $15.90
  • Lamb Shank in Massaman Curry One $17 Two $22
    • Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
  • Prawns $5
  • Mekong Salad $19.5
    • Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
  • Chicken/Beef/Pork $3
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • Summer Rolls $9
    • Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
  • Deng Deng Balado $20
    • Caramelized short rib beef with kaffir lime chilli, lemon and basil
  • Lemongrass Chicken $18.5
    • Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
  • Fizzies lemonade, coke, raspberry N/A
  • Seared Scallops $22.0
    • NIFTY 50 LUNCH - SALADS
  • Handmade fresh pasta with your choice of one of the following sauces: $15.0
    • CHILDREN'S MENU - SWEET ENDINGS
  • Potato spätzle sautéed in butter with herbs $6.0
  • North Canterbury Lamb $32.0
    • with brie cheese & needle mushrooms
  • Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
  • selection of house breads & crisps $ 9.0
    • with butter & seasonal dip
  • Canterbury angus beef steak $15.0
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • Macho Burrito $17.50 / $13.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
  • Taco $5.50-$6.80
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
  • California Burrito $15.50 / $11.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Cheese Nachos $10.00
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • BALSAMIC ROASTED BEETROOT $13.00
    • feta, pine nuts, sultanas
  • FRESH BREADS / DIPS $12.50
  • EGGS BENEDICT $18.00
    • bacon, homemade hollandaise
  • DUMPLINGS $12.50
    • steamed, dipping sauce
  • 3 TOPPINGS $22.00
  • BUILD YOUR OWN PIZZAS
  • PLATTERS TO SHARE $22.00
    • samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
  • Seafood Tempura $24.00
  • Scallop (from Hokaido) $7.00
  • Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
  • California Roll (Prawn & Avocado) $14.00
  • Vegetarian Set Menu $35.00 per person
    • Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
  • Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
  • Takoyaki (Octopus Ball) (6pcs) $6.80
  • Tuna Sashimi $21.00
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Morroccan Spiced Beef Mince $17.50
    • Served with a poached egg and grilled vienna
  • Smoked Salmon $7.50
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
  • Bacon $6.00
  • Hollandaise $2.00
  • Brigettes Big Breakfast $21.50
    • Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
  • Croissant $5.00
  • - Lamb
  • Curry & Rice $10.00
  • - Falafel
  • Lamb, Beef, Chicken $4.00 each
  • Turkish Gozleme $3.50
  • Medium $11.00
  • - Chicken
  • Available on Pita Bread
  • Crumbed Prawn 1P $2.20
  • Ginger Pork Don $14.50
  • Salmon Roll 4P $5.80 8P $9.90
    • Mayo, Avocado, fresh Salmon
  • Inari 2P $4.00 1P $2.50
  • Chicken Lover Box $16.00
  • Jumbo Teriyaki Chicken Roll 8P $12.00
    • Cabbage, Mayo, Teriyaki Chicken
  • Steamed Rice L $4.00 S $2.50
  • Chicken Katsu Curry $13.50
  • Burger $6.00
    • Herbed meat patties with salads in a warmed bun
  • Falafel (vegetarian):
  • Chicken:
  • Regular: $13.00
  • Combination with Mushroom: $1.50 extra
  • Chicken on rice:
  • Regular: $15.00
  • Combinations:
  • Al Pastor $18.00
    • Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • Beetroot & Sweet Potato Dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco
Station One

Station One

location

Address

2a/509 Papanui Road, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033522169

email

Email

None

clock

Opened hours

Mon 7 AM to 9 PM Tue 7 AM to 9 PM Wed 7 AM to 9 PM Thu 7 AM to 9 PM Fri 7 AM to 9 PM Sat 8 AM to 9 PM Sun 8 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
2a/509 Papanui Road, Christchurch, Canterbury, 8053, New Zealand
Similar Restaurants based on Cuisines