Station One in Christchurch Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • One Big Breakfast $19.80
    • Streaky bacon, eggs (fried, poached or scrambled), Kransky sausages, hash brown, grilled tomato and mushrooms
  • Bacon & Eggs $16.80
    • Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
  • Eggs Benedict $16.80
    • Toasted focaccia topped with soft poached eggs, streaky bacon and drizzled in hollandaise
  • Eggs Royale $17.80
    • Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
  • Eggs Florentine $16.80
    • Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
  • Eggs Anyway $14.80
    • 2 Eggs – fried, poached or scrambled with toast, hash brown, tomato and mushroom
  • Omelette $16.80
    • Three egg omelette with your choice of three fillings: bacon, ham, cheese(brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia Extra filling ($1.00 each) >>
  • Pancakes $16.80
    • With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
  • French Toast $16.80
    • French brioche toast served with bacon, caramelised banana and maple syrup
  • Muesli with Natural Yoghurt $10.80
    • Home made toasted muesli served with wild berry compote, yoghurt and milk
  • Breakfast Combinations $4.00
    • Toast – white or brown with a selection of preserves
  • Breakfast Combinations $5.00
    • Fruit toast
  • Breakfast Combinations $5.80
    • Toasted Bagel with butter and preserves
  • Breakfast Combinations $6.80
    • Toasted Bagel with cream cheese and preserves
  • Sides $3.50each
    • Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast
ALL DAY LUNCH AND SNACKS ALL DAY LUNCH AND SNACKS
  • Toasted Bagels choice of/Cream Cheese or Preserves $5.50
  • Station One Steak Sandwich $18.00
    • Served between warmed Ciabatta Bread, 150-gram steak, Tomato, Lettuce, Caramelized Onions, Tomato Relish and Aioli, served with Fries.
  • Station One Grilled Chicken Bacon Sandwich $18.00
    • Served between warmed Ciabatta Bread, Chicken Breast & Bacon Strips, Tomato, Lettuce, Tomato Relish and Aioli, served with Fries.
  • Seafood Chowder $18.00
    • Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread.
  • Fish & Chips $18.00
    • Battered Blue Cod fillet served with Garden Salad, steak fries, lemon wedges and tartare sauce.
  • Station One Salad (Smoked Salmon, Beef or Chicken) $18.50
    • Beef Salad, Grilled strips of Porterhouse steak on Green Garden Salad tossed Nam Jam Thai Dressing.* Smoked Salmon Salad, Green Garden Salad tossed lime, ginger & coriander dressing & lemon wedges.* Chicken Salad, Tender Chicken Strips, Green Garden Salad tossed, bacon pieces, croutons & olive oil.
  • Chicken Nuggets (DF) $9.80
    • 6 pieces of a chicken nugget, served with sweet chilli, barbeque sauce, and fries.
  • Toasted Sandwich $6.80
    • Choose 4 fillings from, Ham, Bacon, Beef, Chicken, Fried Egg, Cheese, Onion, Pineapple, Creamed Corn, Tomato, Baby Spinach, Mushrooms (Toasted Sandwiches are 4 fillings for $6.80, $0.50 each extra filling, $0.80 each extra meat filling We use Grain or Wheat Bread with our Toasted Sandwiches unless otherwise requested, Gluten Free Bread is available at no extra cost as GF Bread is smaller than the bread we would normally use.)
  • Toasted Bagels choice of/Cream Cheese, Pesto and Tomato $6.50
  • Toasted Bagels choice of/Smoked Salmon and Cream Cheese $8.00
  • Toasted Bagels choice of/Cranberry Chicken and Cream Cheese $8.00
  • Toasted Bagels choice of/'BLT' Bacon, Lettuce and Tomato $8.00
  • Toasted Bagels choice of/'Breakfast Bagel' Bacon and Fried Egg $8.00
  • Nachos $13.80
    • Crispy nacho chips served with spicy red kidney beans, cheese, salsa and sour cream.
  • Beef Nachos $16.80
    • Crispy nacho chips served with spicy beef mince, red kidney beans, cheese, salsa and sour cream.
  • Fries $6.80
    • Bowl of Fries served with aioli and tomato sauce.
  • Wedges $6.80
    • Bowl of Wedges served with sour cream and sweet chilli sauce.
DESSERTS DESSERTS
  • Death by Chocolate $10.00
    • Warmed Chocolate Brownie with Chocolate Ice Cream, Sauces and Chocolate pieces
  • Meringue $5.50
    • Comes with Berry Compote and Choice of Yoghurt, Cream or Ice Cream @ $0.60 each
  • Chantilly Meringue $13.00
    • Layers of Meringue, Whipped Cream, Berries, Berry Compote and Ice Cream
  • Fruit Shortcake $5.50
    • Warmed. Also, you can add Yoghurt, Cream or Ice Cream @ $0.60 each
  • Carrot Cake $6.90
    • Plus Yoghurt, Cream or Ice Cream @ $0.60 each
  • Cheese Cake of the Day $6.90
  • Ice Cream Sundae $7.00
    • Vanilla or Chocolate Ice Cream, with Chocolate, Caramel or Strawberry Sauce
  • Banana Split $7.50
    • Banana with Vanilla Ice Cream & Chocolate Sauce

Nearby Sample Menus

  • Roasted Carrot
  • Toasted walnuts
  • Shoestring
  • Red onion
  • Mayo, aioli, satay, tartare
  • Biggie Salad
    • We can also provide salads for large group ask about our catering options
  • Create your own masterpiece
    • choose your meat
  • Beetroot
  • Chinese Chives Dumplings $4.50
  • Salted Fish Chicken Fried Rice $10.00
  • Steamed BBQ Pork Bun $4.50
  • Curry Laksa Noodles $10.00
  • Beef Brisket Noodle Soup $10.00
  • Tripe $5.00
  • San Jin Bow $4.50
  • Hok Gan Noodles $10.00
  • Spaghetti Meatballs $20
    • Spaghetti and meatballs with our home-made tomato sauce
  • Piccolo M $17 L $24
    • Mushroom, Pineapple, Capsicum, Onion, Olives
  • Napoletana Sauce $3.50
  • Settembre M $16 L $21
    • Olives, Capers & Anchovy
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
  • Marzo M $15 L $19
    • Mushroom
  • Giugno M $15 L $19
    • Mushroom & Ham
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • Tom yum gai (chicken) $10.90
  • Pad thai noodles $12.90
    • Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Gang phet $14.90
    • Red curry with meat and vegetables and thai herbs, served with rice
  • Chicken satays $9.90
    • 4 Marianted kebab sticks topped with peanut sauce
  • Guay tiew rad na $12.90
    • Served with meat and vegetables and gravy on fried noodles
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • kao pad $12.90
    • Fried rice with meat of your choice and vegetables
  • Gang keo wan $14.90
    • Green curry with meat and vegetables and thai herbs, served with rice
  • poached egg $1.50
  • Chicken Tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • Chicken nuggets & chips $9
  • Chicken and Bacon Stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • upgrade to large coffee $1
  • Pancake $9
    • served maple syrup, ice cream or cream
  • The Classic $9
    • Eggs on toast with grilled tomato
  • Adraki Aloo Gobi (Mild) $12.90
  • Chicken Vindaloo (Hot) $13.90
  • Basmati Rice $2.90
  • Southern Railway Lamb Curry (Med) $14.90
  • Lamb Tikka Masala (Med) $13.90
  • Chutneys and Pickles $2.90
  • Chicken Chettinad (Med-Hot) $13.90
  • Vegetable Kadhai (Med) $12.90
  • Flat Bread $9.00
    • Rosemary, garlic & parmesan baked flat bread
  • Azuki Bean and Beetroot Salad $25.00
    • Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
  • Poached Eggs on Toast $16.50
    • two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
  • Crisp Olive Crostini $12.00
    • semidried tomato roast garlic & pumpkin seed pesto
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
  • Omelette $20.50
    • three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
  • Sweet pork $24.00
  • Eggplant with mince $19.00
  • Fish noodle soup $14.00
  • Chicken fried rice $14.00
  • Sweet and Sour Chicken $22.00
  • Hainanese Chicken Rice $16.00
  • Vegetable fried noodles $13.00
  • Chicken gizzards $2.00
  • Lamb Shank $ 14.50
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • 3 Roast Potatoes
  • Half $ 11.50
  • Combo 1 $ 12.50
  • Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Roast Potato (each) $ 1.00
  • Combo 2 Quarter Chicken $12.50
    • 4 Roast potatoes, 420ml coke
  • Sandwiches - Pork $6.90
  • Combo 1 Roast Sandwich $11.50
    • 3 Roast potatoes, 420ml coke
  • Sandwiches - Chicken $6.90
  • Chicken Schnitzel $3.50
  • 1 Lamb Shank $13.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Roast Kumara $1.00
  • Sandwiches - Beef $6.90
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v, gf)
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Pork Wonton And Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Shredded Duck & Cabbage Salad (gf) $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Malaysian Dahl $8
    • Tomato & sambal (v, gf)
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Served with coconut rice (gf)
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Up Stream $19.50 / $29.50
    • smoked salmon, capers and cream cheese (Regular / Large)
  • Fried re range eggs on toast $16.00
    • with avocado and bacon
  • The Slip Inn seafood platter $55.00
    • house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
  • Coconut cream, coriander, chilli and ginger $22.50 / $16.50
    • 1 kilo / 500g
  • Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
    • 1 kilo / 500g
  • Caesar salad $7.00 / $13.50
    • cos lettuce, anchovies and croutons (as a side / regular)
  • Panko crumbed fish & mussel cake $19.00
    • with poached egg, lemon and aioli
  • Hand-made pappardelle pasta $23.00
    • with smoked tomatoes, parmesan and rocket
  • El Toro $34.00-$36.00
    • Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
  • Penne Puttanesca $22.00
    • Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
  • Banoffee Pie $13.00
    • Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
  • Orange and Almond Gateaux $13.00
    • Served warm with yoghurt
  • Poisson Du Jour POA
    • Check the specials board for Chef's fresh creation
  • For 2 to share $68.00
    • Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
  • Open Steak Fromage $22.00
    • 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
  • Soup of the Moment $15.00
    • Entree
  • Smoked Salmon $9.00
  • “Aged Beef” 280g Rib Eye [G] $39.00
    • Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus
  • With Bully’s Beetroot Cured Salmon Gravlax $10.00
  • Fresh Fruit Bowl $14.60
    • Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
  • Eggs Benedict $18.80
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Smoked Salmon
  • Toast & Preserves $8.90
    • Selection of brioche, ciabatta & country grain breads. Toasted & served with butter, manuka honey & Bully’s homemade berry conserve
  • French Toast $18.20
    • Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup. Toasted & served with scrambled eggs & chives and tomato & onion relish
  • With a Breast of house Smoked Chicken $9.50
  • Combination Chicken & Falafel L $13
  • -Vegetarian $3
  • R= Regular / L= Large
  • Chicken R $8 / L $10
  • All our rice dishes are served on a bed of Persian rice
  • Combination Lamb & Chicken L $14
  • All Kebabs are served over Persian rice with grilled tomatoes
  • Split Peas & Lamb (Gheymeh) $15.00
Station One

Station One

location

Address

2a/509 Papanui Road, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033522169

email

Email

None

clock

Opened hours

Mon 7 AM to 9 PM Tue 7 AM to 9 PM Wed 7 AM to 9 PM Thu 7 AM to 9 PM Fri 7 AM to 9 PM Sat 8 AM to 9 PM Sun 8 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
2a/509 Papanui Road, Christchurch, Canterbury, 8053, New Zealand
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