Station One in Christchurch Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • One Big Breakfast $19.80
    • Streaky bacon, eggs (fried, poached or scrambled), Kransky sausages, hash brown, grilled tomato and mushrooms
  • Bacon & Eggs $16.80
    • Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
  • Eggs Benedict $16.80
    • Toasted focaccia topped with soft poached eggs, streaky bacon and drizzled in hollandaise
  • Eggs Royale $17.80
    • Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
  • Eggs Florentine $16.80
    • Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
  • Eggs Anyway $14.80
    • 2 Eggs – fried, poached or scrambled with toast, hash brown, tomato and mushroom
  • Omelette $16.80
    • Three egg omelette with your choice of three fillings: bacon, ham, cheese(brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia Extra filling ($1.00 each) >>
  • Pancakes $16.80
    • With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
  • French Toast $16.80
    • French brioche toast served with bacon, caramelised banana and maple syrup
  • Muesli with Natural Yoghurt $10.80
    • Home made toasted muesli served with wild berry compote, yoghurt and milk
  • Breakfast Combinations $4.00
    • Toast – white or brown with a selection of preserves
  • Breakfast Combinations $5.00
    • Fruit toast
  • Breakfast Combinations $5.80
    • Toasted Bagel with butter and preserves
  • Breakfast Combinations $6.80
    • Toasted Bagel with cream cheese and preserves
  • Sides $3.50each
    • Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast
ALL DAY LUNCH AND SNACKS ALL DAY LUNCH AND SNACKS
  • Toasted Bagels choice of/Cream Cheese or Preserves $5.50
  • Station One Steak Sandwich $18.00
    • Served between warmed Ciabatta Bread, 150-gram steak, Tomato, Lettuce, Caramelized Onions, Tomato Relish and Aioli, served with Fries.
  • Station One Grilled Chicken Bacon Sandwich $18.00
    • Served between warmed Ciabatta Bread, Chicken Breast & Bacon Strips, Tomato, Lettuce, Tomato Relish and Aioli, served with Fries.
  • Seafood Chowder $18.00
    • Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread.
  • Fish & Chips $18.00
    • Battered Blue Cod fillet served with Garden Salad, steak fries, lemon wedges and tartare sauce.
  • Station One Salad (Smoked Salmon, Beef or Chicken) $18.50
    • Beef Salad, Grilled strips of Porterhouse steak on Green Garden Salad tossed Nam Jam Thai Dressing.* Smoked Salmon Salad, Green Garden Salad tossed lime, ginger & coriander dressing & lemon wedges.* Chicken Salad, Tender Chicken Strips, Green Garden Salad tossed, bacon pieces, croutons & olive oil.
  • Chicken Nuggets (DF) $9.80
    • 6 pieces of a chicken nugget, served with sweet chilli, barbeque sauce, and fries.
  • Toasted Sandwich $6.80
    • Choose 4 fillings from, Ham, Bacon, Beef, Chicken, Fried Egg, Cheese, Onion, Pineapple, Creamed Corn, Tomato, Baby Spinach, Mushrooms (Toasted Sandwiches are 4 fillings for $6.80, $0.50 each extra filling, $0.80 each extra meat filling We use Grain or Wheat Bread with our Toasted Sandwiches unless otherwise requested, Gluten Free Bread is available at no extra cost as GF Bread is smaller than the bread we would normally use.)
  • Toasted Bagels choice of/Cream Cheese, Pesto and Tomato $6.50
  • Toasted Bagels choice of/Smoked Salmon and Cream Cheese $8.00
  • Toasted Bagels choice of/Cranberry Chicken and Cream Cheese $8.00
  • Toasted Bagels choice of/'BLT' Bacon, Lettuce and Tomato $8.00
  • Toasted Bagels choice of/'Breakfast Bagel' Bacon and Fried Egg $8.00
  • Nachos $13.80
    • Crispy nacho chips served with spicy red kidney beans, cheese, salsa and sour cream.
  • Beef Nachos $16.80
    • Crispy nacho chips served with spicy beef mince, red kidney beans, cheese, salsa and sour cream.
  • Fries $6.80
    • Bowl of Fries served with aioli and tomato sauce.
  • Wedges $6.80
    • Bowl of Wedges served with sour cream and sweet chilli sauce.
DESSERTS DESSERTS
  • Death by Chocolate $10.00
    • Warmed Chocolate Brownie with Chocolate Ice Cream, Sauces and Chocolate pieces
  • Meringue $5.50
    • Comes with Berry Compote and Choice of Yoghurt, Cream or Ice Cream @ $0.60 each
  • Chantilly Meringue $13.00
    • Layers of Meringue, Whipped Cream, Berries, Berry Compote and Ice Cream
  • Fruit Shortcake $5.50
    • Warmed. Also, you can add Yoghurt, Cream or Ice Cream @ $0.60 each
  • Carrot Cake $6.90
    • Plus Yoghurt, Cream or Ice Cream @ $0.60 each
  • Cheese Cake of the Day $6.90
  • Ice Cream Sundae $7.00
    • Vanilla or Chocolate Ice Cream, with Chocolate, Caramel or Strawberry Sauce
  • Banana Split $7.50
    • Banana with Vanilla Ice Cream & Chocolate Sauce

Nearby Sample Menus

  • - with Smoked salmon $18.40
  • Meat Lovers $18.90
    • Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
  • Green salad $4.50
  • Fish and Chips
    • Beer battered fish served with green salad, golden fires and tartare sauce
  • Lamb Skewers
    • Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
  • - Add 2 eggs $18.50
  • Beef Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
  • Styx Full Breakfast $21.90
    • Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
  • Sichuan style boiled beef in fiery sauce $20.00
  • Curry chicken $18.00
  • Salt and pepper whole tiger prawns, shell on $35.00
  • Large steamed rice $12.00
  • Teriyaki squid $20.00
  • Chef's special mixed fruit salad rolls 8pcs $20.00
  • Chicken and corn soup (Small/Medium/Large) $6.00/$18.00/$25.00
  • Taro braised with roast pork $20.00
  • Spinach $3.5
  • Rosti $5
  • Bagels $6.9
    • Jam + Cream cheese
  • Sausage $4.5
  • Vege Stack $17.9
    • Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
  • Bacon $5
  • Bagels $11.5
    • Salmon + Cream cheese
  • Roasted potato $5
  • Lamb Tikka Masala $15.99
    • Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
  • Lacha Paratha $4.00
  • Chicken/Lamb Lajabab (Chef Special) $15.99
    • Cooked with onion tomato and cashew sauce and fingiri leaves flower.
  • Tandoori Chicken Half $12.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Gorkhali Puloo $5.00
  • Momo Vegetable steamed $6.99
  • Mixed Pickle $2.00
  • Tandoori Prawn (8pc) $13.00
    • Prawns battered with garlic cooked in tandoor oven.
  • The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
    • Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
  • Chocolate Lover's Sharing Platter - The Chocolate Journey $27.90
    • Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
  • Perigord
    • Walnut Praline Crunch
  • Cookies n Cream
    • Cookie Cacao Vanilla
  • Noisette
    • Hazelnut Praline
  • Chocolate Lava Cake
  • Oceana
    • Sea Salt Caramel
  • Moorish Nut Crunch $6.80
    • Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
  • Toast & Jam $7.00
    • Sourdough toast, house preserves
  • Hand Cut Pasta $21.50
    • Courgettes, bacon, greenshell mussels, karengo butter
  • Market Catch Fish & Chips $24.00
    • House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrotes
  • Antipodean Plate $21.00
    • Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
  • Crisp Skinned Salmon Fillet $29.00
    • Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
  • Makikihi Fries $8.00
    • House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
  • Smashed Avocado $5.00
  • Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
  • Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
  • Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Crumbed Prawn (4pcs) $8.00
  • Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
  • Tuna Sashimi Don $21.00
  • BBQ Eel $23.00
  • Prawn Tempura Roll $14.50
  • Pork Ginger Set $14.20
  • Sushi & Sashimi Set $17.50
  • Kid's Menu B $13.00 per child
    • Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
  • Beef with Vegetables $15.50
  • Ma Po Tofu (Hot) $14.50
  • Pork with Cashew Nuts $15.50
  • Honey Prawns $20.50
  • Banquet for 2 $26.5 per person
  • Chicken with Black Bean Sauce $15.50
  • Chicken Egg Foo Young $13.00
  • Entree
    • Spring Rolls / Deep Fried Wontons
  • Wedges or Fries $8.00
    • With garlic aïoli and home-made tomato sauce.
  • Mexi Lime Chicken
    • Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
  • Cajun Chicken $18.00
    • Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
  • Chicken, Cranberry & Brie
    • Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
  • Vegetali
    • Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
  • BBQ Pork
    • Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
  • Small $17.50
  • Medium $27.00
  • Eggs Benedict $17.50
    • Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
  • Lamb Backstrap $36.00
    • Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
  • Apple Strudel $10.00
    • Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
  • Sticky Date Pudding $10.00
    • Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Duck Wontons $13.50
    • Crispy duck breast wontons with a citrus salad and beetroot relish.
  • Mushroom & Spinach Tart $13.50
    • Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
  • Mix Fry Box $16.00
  • Tendon $15.00
  • Prawn Katsu Curry $13.50
  • Soup of the week L $6.50 S $4.80
  • Chips L $4.00 S $2.50
  • Teriyaki Chicken Box $16.00
  • Ginger Pork Don $14.50
  • Prawn Katsu 1P $2.50
  • Basket of wedges $6.50
  • Oamaru Gold $11.50
    • Oven baked jacket potato, served with chilli con carne & sour cream
  • No 8 Burger $18.00
    • Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
  • Basket of chips $5.50
  • Mushrooms $2.00
  • Add chilli con carne - extra $2.00
  • Grilled Tomato $1.50
  • Kiwi Club $16.00
    • Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
  • Roast Tomato $3.00
  • Akaroa Salmon $35.00
    • Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
  • Beef Nachos $14.50
    • Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
  • Matchamisu $32.00
    • Green tea mint and chocolate tiramisu
  • Portobello Mushroom $3.00
  • Chicken Strips $12.00
    • Crumbed chicken strips, dipping sauces
  • Open Omelette $17.00
    • Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
  • Cheese and Onion Toasty - Add bacon $2.00 $4.00
  • French fries with garlic aioli(V)(GF) $7.00
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
  • Toasted muesli. yoghurt and poached fruits $8.00
Station One

Station One

location

Address

2a/509 Papanui Road, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033522169

email

Email

None

clock

Opened hours

Mon 7 AM to 9 PM Tue 7 AM to 9 PM Wed 7 AM to 9 PM Thu 7 AM to 9 PM Fri 7 AM to 9 PM Sat 8 AM to 9 PM Sun 8 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
2a/509 Papanui Road, Christchurch, Canterbury, 8053, New Zealand
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