Station One in Christchurch Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • One Big Breakfast $19.80
    • Streaky bacon, eggs (fried, poached or scrambled), Kransky sausages, hash brown, grilled tomato and mushrooms
  • Bacon & Eggs $16.80
    • Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
  • Eggs Benedict $16.80
    • Toasted focaccia topped with soft poached eggs, streaky bacon and drizzled in hollandaise
  • Eggs Royale $17.80
    • Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
  • Eggs Florentine $16.80
    • Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
  • Eggs Anyway $14.80
    • 2 Eggs – fried, poached or scrambled with toast, hash brown, tomato and mushroom
  • Omelette $16.80
    • Three egg omelette with your choice of three fillings: bacon, ham, cheese(brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia Extra filling ($1.00 each) >>
  • Pancakes $16.80
    • With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
  • French Toast $16.80
    • French brioche toast served with bacon, caramelised banana and maple syrup
  • Muesli with Natural Yoghurt $10.80
    • Home made toasted muesli served with wild berry compote, yoghurt and milk
  • Breakfast Combinations $4.00
    • Toast – white or brown with a selection of preserves
  • Breakfast Combinations $5.00
    • Fruit toast
  • Breakfast Combinations $5.80
    • Toasted Bagel with butter and preserves
  • Breakfast Combinations $6.80
    • Toasted Bagel with cream cheese and preserves
  • Sides $3.50each
    • Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast
ALL DAY LUNCH AND SNACKS ALL DAY LUNCH AND SNACKS
  • Toasted Bagels choice of/Cream Cheese or Preserves $5.50
  • Station One Steak Sandwich $18.00
    • Served between warmed Ciabatta Bread, 150-gram steak, Tomato, Lettuce, Caramelized Onions, Tomato Relish and Aioli, served with Fries.
  • Station One Grilled Chicken Bacon Sandwich $18.00
    • Served between warmed Ciabatta Bread, Chicken Breast & Bacon Strips, Tomato, Lettuce, Tomato Relish and Aioli, served with Fries.
  • Seafood Chowder $18.00
    • Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread.
  • Fish & Chips $18.00
    • Battered Blue Cod fillet served with Garden Salad, steak fries, lemon wedges and tartare sauce.
  • Station One Salad (Smoked Salmon, Beef or Chicken) $18.50
    • Beef Salad, Grilled strips of Porterhouse steak on Green Garden Salad tossed Nam Jam Thai Dressing.* Smoked Salmon Salad, Green Garden Salad tossed lime, ginger & coriander dressing & lemon wedges.* Chicken Salad, Tender Chicken Strips, Green Garden Salad tossed, bacon pieces, croutons & olive oil.
  • Chicken Nuggets (DF) $9.80
    • 6 pieces of a chicken nugget, served with sweet chilli, barbeque sauce, and fries.
  • Toasted Sandwich $6.80
    • Choose 4 fillings from, Ham, Bacon, Beef, Chicken, Fried Egg, Cheese, Onion, Pineapple, Creamed Corn, Tomato, Baby Spinach, Mushrooms (Toasted Sandwiches are 4 fillings for $6.80, $0.50 each extra filling, $0.80 each extra meat filling We use Grain or Wheat Bread with our Toasted Sandwiches unless otherwise requested, Gluten Free Bread is available at no extra cost as GF Bread is smaller than the bread we would normally use.)
  • Toasted Bagels choice of/Cream Cheese, Pesto and Tomato $6.50
  • Toasted Bagels choice of/Smoked Salmon and Cream Cheese $8.00
  • Toasted Bagels choice of/Cranberry Chicken and Cream Cheese $8.00
  • Toasted Bagels choice of/'BLT' Bacon, Lettuce and Tomato $8.00
  • Toasted Bagels choice of/'Breakfast Bagel' Bacon and Fried Egg $8.00
  • Nachos $13.80
    • Crispy nacho chips served with spicy red kidney beans, cheese, salsa and sour cream.
  • Beef Nachos $16.80
    • Crispy nacho chips served with spicy beef mince, red kidney beans, cheese, salsa and sour cream.
  • Fries $6.80
    • Bowl of Fries served with aioli and tomato sauce.
  • Wedges $6.80
    • Bowl of Wedges served with sour cream and sweet chilli sauce.
DESSERTS DESSERTS
  • Death by Chocolate $10.00
    • Warmed Chocolate Brownie with Chocolate Ice Cream, Sauces and Chocolate pieces
  • Meringue $5.50
    • Comes with Berry Compote and Choice of Yoghurt, Cream or Ice Cream @ $0.60 each
  • Chantilly Meringue $13.00
    • Layers of Meringue, Whipped Cream, Berries, Berry Compote and Ice Cream
  • Fruit Shortcake $5.50
    • Warmed. Also, you can add Yoghurt, Cream or Ice Cream @ $0.60 each
  • Carrot Cake $6.90
    • Plus Yoghurt, Cream or Ice Cream @ $0.60 each
  • Cheese Cake of the Day $6.90
  • Ice Cream Sundae $7.00
    • Vanilla or Chocolate Ice Cream, with Chocolate, Caramel or Strawberry Sauce
  • Banana Split $7.50
    • Banana with Vanilla Ice Cream & Chocolate Sauce

Nearby Sample Menus

  • Waffles $6.20/ $12.50
    • Crispy golden on the outside, light and tender on the inside. Classic, served with whipped butter. (Half waffle/ Full waffle)
  • Vegetarian $18.20
    • Tomato, mushrooms, green onions, bell peppers and cheese.
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
  • Ice cream $3.20
  • BLT $15.80
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
  • Mini cakes $6.50
    • Three kid sized pancakes with cream and maple flavoured syrup.
  • Forestiere $18.20
    • Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Berry compote $5.20
  • Fried Chicken Burger $23.5
    • crispy fried chicken, buffalo mayo, house pickle, ranch slaw
  • Angus Beef Burger $22.0
    • 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
  • Vanilla Ice Cream Sundae $14.0
    • with pink wafer finger and your choice of chocolate, caramel or berry sauce
  • 300gm Canterbury Angus Sirloin $34.0
  • Sideways Saturday $10.0
    • Cocktails
  • Tear 'n' Share Garlic Bread $7.5
    • whipped roasted garlic butter
  • Hog Thurdays $15.0
    • Smokey Pork spare ribs
  • Jamaican Chicken Salad $24.5
    • grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
  • Jungle curry
    • A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
  • -King prawns / mixed seafood $20.00
  • -With king prawns $20.00
  • Green curry
    • Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
  • -Pork / chicken / beef. $18.00
  • Mixed vegetables with peanut sauce $16.00
  • Phud Kraprow
    • Spicy chili, garlic and basil with vegetables
  • We Do Hope You Enjoy Your Meal. Some Gf Dishes Available.
  • Fried Chicken $15.00
    • Soy, ginger, chilli sauce
  • Chicken Parma $27.00
    • Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
  • Braised eggplant $19.00
    • salt and pepper tofu, pickled cucumber, coriander
  • Fried Chicken $15.00
    • Soy, ginger, chilli sauce
  • Aikmans Naked Burger $22.00
    • Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
  • Crumbed Chicken Burger $22.00
    • Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
  • Avocado Smash with Tomato Salad $19.00
    • Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
  • Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
  • Merrin St chicken $29.50
  • Pork belly $28.90
    • Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
  • Crispy pork belly $14.90
    • Twice roasted and served with our asian inspired dipping sauce
  • -Large $8.00
    • With aioli and tomato sauce
  • Bailey's chocolate cake $11.90
    • Served with chocolate sauce and ice cream
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
  • Salt & pepper calamari rings $15.90
    • Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
  • Homemade traditional cheesecake $11.90
    • Ask for details of our chef's latest creation
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Shahi Paneer $14.00
  • Lamb Bhuna $16.00
  • Chole Bhatura $12.00
  • (Available for dine in only)
  • Lamb Bhatura $16.00
  • Khumb Matter $12.00
  • Prawn Malabari $17.00
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
  • Soup, winter offering (v,gf) $15.50
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • Dessert
    • Ice Cream Sundaes
  • Spare Ribs with Peking Sauce $18.50
  • Scallops with Ginger & Onion $23.50
  • Combination Fried Rice $12.50
  • Satay Beef on Skewers (8 skewers) $17.50
  • Sizzling Braised Tofu with Teriyaki Sauce $15.50
  • Combination Vegetables with Garlic Sauce $12.50
  • Sweet & Sour Fish $18.50
  • Extras $4.00
    • Sausages
  • Lamb Kofta Skewers $18.00
    • Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
  • Salt & Pepper Calamari $18.00
    • Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
  • Nasi Goreng $24.00
    • Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
  • Trio of Ice Cream $13.00
    • Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
  • Extras $6.00
    • Two eggs (poached or fried)
  • Sides $9.00
    • Seasonal Vegetables
  • Lamb Kleftiko $32.00
    • Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
  • Tuna Roll 4P $5.80 8P $9.90
    • Cucumber, Carrot, Tuna-Mayo
  • Ginger Pork Box $16.00
  • Jumbo Teriyaki Chicken Roll 8P $12.00
    • Cabbage, Mayo, Teriyaki Chicken
  • Ginger Pork Don $14.50
  • Teriyaki Chicken Don $12.50
  • Deluxe Prawn Roll 8P $12.00
    • Lettuce, Prawn-Mayo
  • Smoked Salmon Roll 8P $12.00
    • Avocado, Cream Cheese, Smoked Salmon
  • Chicken Katsu Don $13.50
  • Bok Choy $12
    • hoisin butter and sesame
  • Goat-Mother Chili Cashews $8
  • 4 Varietes of fresh fsh with traditonal Japanese garnishes $34
  • Nasi Goreng (+$4 Wrapped In Egg) $22
    • Indonesian style fried rice with egg, vegetables, pork, smoked ling
  • Maggie’s of Beijing $24
    • Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
  • Parma Ham & Buffalo Mozzarella $16
    • with sun dried tomato and basil pesto
  • Vaagyoo Owl Brown (2) $16
    • Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
  • Lec King Protein $16
    • Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
  • Taco of the moment $19
    • Please ask the staff about the daily flavour addition
  • Chicken caesar salad $24
    • soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
  • Sourdough Flatbread ( V, GF) $15
    • smoked beetroot hummus, almonds, olive oil.
  • Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
    • -11 for
  • Beer battered Market Fish $27
    • Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
  • Gorgonzola picante
    • Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
  • Eggs Benedict $19
    • All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
  • Lindas Pass Whitestone Brie
    • Is a soft cheese with a complex earthy mushroom flavour
  • Venison leg $35.00
    • crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
  • NZ groper $32.00
    • with warm potato salad & an almond sesame crust (gf)
  • The pancake stack $16.00
    • maple syrup & berries topped with mascarpone whipped cream
  • Bacon & Free range eggs on Toast $14.00
    • poached—scrambled—fried
  • Sticky beef cheek $29.00
    • fork tender beef with crispy cassava chips and fresh greens (gf)
  • Pork belly taco $15.00
    • crispy belly, black beans, avocado & lime
  • Baked NY style cheesecake $12.00
    • delicious, home baked cheesecake with coulis and cream
  • Hawaiian $18.00/ $25.00
    • Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
  • Hot chocolate $4.00
  • Cheese or Date scone n/a
  • Housemade hashbrowns with baby spinach + poached eggs $16.00
  • Cranberry + coconut toast with butter + jams $7.00
  • Latte $4.50
  • Fluffy $1.00
  • Iced chocolate $6.50
  • Long black $3.50
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Station One

Station One

location

Address

2a/509 Papanui Road, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033522169

email

Email

None

clock

Opened hours

Mon 7 AM to 9 PM Tue 7 AM to 9 PM Wed 7 AM to 9 PM Thu 7 AM to 9 PM Fri 7 AM to 9 PM Sat 8 AM to 9 PM Sun 8 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
2a/509 Papanui Road, Christchurch, Canterbury, 8053, New Zealand
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