Station One in Christchurch Menu

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One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), Kransky sausages, hash brown, grilled tomato and mushrooms
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, streaky bacon and drizzled in hollandaise
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Eggs Anyway $14.80
- 2 Eggs – fried, poached or scrambled with toast, hash brown, tomato and mushroom
Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese(brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia Extra filling ($1.00 each) >>
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
Breakfast Combinations $4.00
- Toast – white or brown with a selection of preserves
Breakfast Combinations $5.00
- Fruit toast
Breakfast Combinations $5.80
- Toasted Bagel with butter and preserves
Breakfast Combinations $6.80
- Toasted Bagel with cream cheese and preserves
Sides $3.50each
- Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast

Toasted Bagels choice of/Cream Cheese or Preserves $5.50
Station One Steak Sandwich $18.00
- Served between warmed Ciabatta Bread, 150-gram steak, Tomato, Lettuce, Caramelized Onions, Tomato Relish and Aioli, served with Fries.
Station One Grilled Chicken Bacon Sandwich $18.00
- Served between warmed Ciabatta Bread, Chicken Breast & Bacon Strips, Tomato, Lettuce, Tomato Relish and Aioli, served with Fries.
Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread.
Fish & Chips $18.00
- Battered Blue Cod fillet served with Garden Salad, steak fries, lemon wedges and tartare sauce.
Station One Salad (Smoked Salmon, Beef or Chicken) $18.50
- Beef Salad, Grilled strips of Porterhouse steak on Green Garden Salad tossed Nam Jam Thai Dressing.* Smoked Salmon Salad, Green Garden Salad tossed lime, ginger & coriander dressing & lemon wedges.* Chicken Salad, Tender Chicken Strips, Green Garden Salad tossed, bacon pieces, croutons & olive oil.
Chicken Nuggets (DF) $9.80
- 6 pieces of a chicken nugget, served with sweet chilli, barbeque sauce, and fries.
Toasted Sandwich $6.80
- Choose 4 fillings from, Ham, Bacon, Beef, Chicken, Fried Egg, Cheese, Onion, Pineapple, Creamed Corn, Tomato, Baby Spinach, Mushrooms (Toasted Sandwiches are 4 fillings for $6.80, $0.50 each extra filling, $0.80 each extra meat filling We use Grain or Wheat Bread with our Toasted Sandwiches unless otherwise requested, Gluten Free Bread is available at no extra cost as GF Bread is smaller than the bread we would normally use.)
Toasted Bagels choice of/Cream Cheese, Pesto and Tomato $6.50
Toasted Bagels choice of/Smoked Salmon and Cream Cheese $8.00
Toasted Bagels choice of/Cranberry Chicken and Cream Cheese $8.00
Toasted Bagels choice of/'BLT' Bacon, Lettuce and Tomato $8.00
Toasted Bagels choice of/'Breakfast Bagel' Bacon and Fried Egg $8.00
Nachos $13.80
- Crispy nacho chips served with spicy red kidney beans, cheese, salsa and sour cream.
Beef Nachos $16.80
- Crispy nacho chips served with spicy beef mince, red kidney beans, cheese, salsa and sour cream.
Fries $6.80
- Bowl of Fries served with aioli and tomato sauce.
Wedges $6.80
- Bowl of Wedges served with sour cream and sweet chilli sauce.

Death by Chocolate $10.00
- Warmed Chocolate Brownie with Chocolate Ice Cream, Sauces and Chocolate pieces
Meringue $5.50
- Comes with Berry Compote and Choice of Yoghurt, Cream or Ice Cream @ $0.60 each
Chantilly Meringue $13.00
- Layers of Meringue, Whipped Cream, Berries, Berry Compote and Ice Cream
Fruit Shortcake $5.50
- Warmed. Also, you can add Yoghurt, Cream or Ice Cream @ $0.60 each
Carrot Cake $6.90
- Plus Yoghurt, Cream or Ice Cream @ $0.60 each
Cheese Cake of the Day $6.90
Ice Cream Sundae $7.00
- Vanilla or Chocolate Ice Cream, with Chocolate, Caramel or Strawberry Sauce
Banana Split $7.50
- Banana with Vanilla Ice Cream & Chocolate Sauce

Nearby Sample Menus

●Chicken
-Barriga de Porco
- Pork belly
-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
-Coxa de Frango
- Chicken drumstick, marinated in barley malt
Tuesday to Sunday Dinner from 5:00pm
-Molho de BBQ
- Homemade BBQ sauce
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
●Sauces

Side salad - / $6.90
Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
House made potato rosti $4.90
- Medium / Large
Smoked tomato $1.50
Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90

Chicken Fried Noodle $9.50
Fried Fishballs $4.50
- with Sweet Chilli Sauce (12 pcs)
Chicken and Vegetables $11.00
- stir fried in your choice of sauce
Fried Wontons $4.50 / $6.00 / $8.00
- with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
Hainanese Chicken Rice $9.50
- Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
Vegetarian Chow Mien $9.50
Tom Yam Soup $4.50 / $6.00 / $4.50
- Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian
Cashews $3.00

each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
SALT AND PEPPER CALAMARI $12.00
- served with coconut lemon and lime vinaigrette
FETA AND ROSEMARY BREAD $10.00
CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie
LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
CAESAR SALAD $12.00
- classic American style with a creamy dressing
CHILLI, PRAWN SKEWERS $12.00
- with pineapple salsa, served on a bed of salad
3 cheese $20.00

Seasoned seaweed steam $0.30
Fresh salmon, tuna-mayo, chicken, vegetable $3.50
Fresh salmon 6P $12.00
Crumbed hoki curry $13.50
Sesame seeds $0.20
Avocado $0.80
Jumbo karaage chicken roll $12.00
- cabbage, mayo, karaage chicken (8P)
Spicy miso ramen $15.00
- hot sesame oil & miso flavor

Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
10x Spring Rolls Vegetarian $7.00
Seafood $5.00
Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
7x Vegetables Tempura $8.00
Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.

Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Extras

Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
Gluten Free Bread / Hollandaise Sauce $2.00
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
Fresh Fruit Salad (P) $10.00
-Brown sugar, maple syrup & cream $10.00
Akaroa hot smoked salmon $5.50
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
Porridge

Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
Miang spinach Leaf w/ Thai style grilled pork $6.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00

Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Sausage Rolls $3.50
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
- Ham & Cheese
Basket of Wedges $8.00
- Served with sour cream
Basket of Chips $6.50
- Served with tomato sauce
Toasted Sandwiches $4.00

Punjabi Cholle $17.00
- Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices
Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
Chicken-Garlic-Kebab $ 11.00
- Chicken pieces marinated and cooked in special garlic paste 4 pcs
Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Kachumber Salad $5.00
- Spicy salad of finely chopped onion, tomato, cucumber etc.
Stuffed Prantha $5.00
- Naan stuffed with mashed vegetables.
Bombay Aloo $8.00
- Potatoes sautéed with onion and cumin

One Kilo Pot $27.50
+Moules Louisiana Creole
- Steamed w hot sauce, oregano, garlic
Worst Met Stoemp - +Belgian Sausage w Mash $28.90
- Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
- W young carrots , truffle mash and red wine jus
Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
+Gegratineerde Mosselschotel $42.00
- Mussel platter selection of the above
Small Salad $7.00

Crispy Squid $9
- w/ Tuk Tuk Spice
Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
Hot Wok Smoky Cabbage (GF) $11
- w/ garlic, fish sauce
Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
Wok Fried Seasonal Vegetables (GR) $13
Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
Deep Fried Market Fish (GF) $26
- w/ Nam Jim
Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil

-beef $18.00
Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
Brekkie bap $10.00
- Egg, cheese and bacon
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream

Toasted Sandwiches $0.50
- Extra filling add
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish