Station One in Christchurch Menu

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One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), Kransky sausages, hash brown, grilled tomato and mushrooms
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, streaky bacon and drizzled in hollandaise
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Eggs Anyway $14.80
- 2 Eggs – fried, poached or scrambled with toast, hash brown, tomato and mushroom
Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese(brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia Extra filling ($1.00 each) >>
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
Breakfast Combinations $4.00
- Toast – white or brown with a selection of preserves
Breakfast Combinations $5.00
- Fruit toast
Breakfast Combinations $5.80
- Toasted Bagel with butter and preserves
Breakfast Combinations $6.80
- Toasted Bagel with cream cheese and preserves
Sides $3.50each
- Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast

Toasted Bagels choice of/Cream Cheese or Preserves $5.50
Station One Steak Sandwich $18.00
- Served between warmed Ciabatta Bread, 150-gram steak, Tomato, Lettuce, Caramelized Onions, Tomato Relish and Aioli, served with Fries.
Station One Grilled Chicken Bacon Sandwich $18.00
- Served between warmed Ciabatta Bread, Chicken Breast & Bacon Strips, Tomato, Lettuce, Tomato Relish and Aioli, served with Fries.
Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread.
Fish & Chips $18.00
- Battered Blue Cod fillet served with Garden Salad, steak fries, lemon wedges and tartare sauce.
Station One Salad (Smoked Salmon, Beef or Chicken) $18.50
- Beef Salad, Grilled strips of Porterhouse steak on Green Garden Salad tossed Nam Jam Thai Dressing.* Smoked Salmon Salad, Green Garden Salad tossed lime, ginger & coriander dressing & lemon wedges.* Chicken Salad, Tender Chicken Strips, Green Garden Salad tossed, bacon pieces, croutons & olive oil.
Chicken Nuggets (DF) $9.80
- 6 pieces of a chicken nugget, served with sweet chilli, barbeque sauce, and fries.
Toasted Sandwich $6.80
- Choose 4 fillings from, Ham, Bacon, Beef, Chicken, Fried Egg, Cheese, Onion, Pineapple, Creamed Corn, Tomato, Baby Spinach, Mushrooms (Toasted Sandwiches are 4 fillings for $6.80, $0.50 each extra filling, $0.80 each extra meat filling We use Grain or Wheat Bread with our Toasted Sandwiches unless otherwise requested, Gluten Free Bread is available at no extra cost as GF Bread is smaller than the bread we would normally use.)
Toasted Bagels choice of/Cream Cheese, Pesto and Tomato $6.50
Toasted Bagels choice of/Smoked Salmon and Cream Cheese $8.00
Toasted Bagels choice of/Cranberry Chicken and Cream Cheese $8.00
Toasted Bagels choice of/'BLT' Bacon, Lettuce and Tomato $8.00
Toasted Bagels choice of/'Breakfast Bagel' Bacon and Fried Egg $8.00
Nachos $13.80
- Crispy nacho chips served with spicy red kidney beans, cheese, salsa and sour cream.
Beef Nachos $16.80
- Crispy nacho chips served with spicy beef mince, red kidney beans, cheese, salsa and sour cream.
Fries $6.80
- Bowl of Fries served with aioli and tomato sauce.
Wedges $6.80
- Bowl of Wedges served with sour cream and sweet chilli sauce.

Death by Chocolate $10.00
- Warmed Chocolate Brownie with Chocolate Ice Cream, Sauces and Chocolate pieces
Meringue $5.50
- Comes with Berry Compote and Choice of Yoghurt, Cream or Ice Cream @ $0.60 each
Chantilly Meringue $13.00
- Layers of Meringue, Whipped Cream, Berries, Berry Compote and Ice Cream
Fruit Shortcake $5.50
- Warmed. Also, you can add Yoghurt, Cream or Ice Cream @ $0.60 each
Carrot Cake $6.90
- Plus Yoghurt, Cream or Ice Cream @ $0.60 each
Cheese Cake of the Day $6.90
Ice Cream Sundae $7.00
- Vanilla or Chocolate Ice Cream, with Chocolate, Caramel or Strawberry Sauce
Banana Split $7.50
- Banana with Vanilla Ice Cream & Chocolate Sauce

Nearby Sample Menus

Roasted Carrot
Toasted walnuts
Shoestring
Red onion
Mayo, aioli, satay, tartare
Biggie Salad
- We can also provide salads for large group ask about our catering options
Create your own masterpiece
- choose your meat
Beetroot

Chinese Chives Dumplings $4.50
Salted Fish Chicken Fried Rice $10.00
Steamed BBQ Pork Bun $4.50
Curry Laksa Noodles $10.00
Beef Brisket Noodle Soup $10.00
Tripe $5.00
San Jin Bow $4.50
Hok Gan Noodles $10.00

Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
Napoletana Sauce $3.50
Settembre M $16 L $21
- Olives, Capers & Anchovy
Agosto M $16 L $21
- Salami, Capsicum & Onion
Marzo M $15 L $19
- Mushroom
Giugno M $15 L $19
- Mushroom & Ham
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms

Tom yum gai (chicken) $10.90
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
kao pad $12.90
- Fried rice with meat of your choice and vegetables
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice

poached egg $1.50
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
Chicken nuggets & chips $9
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
Pancakes $11
- served with maple syrup & ice cream or cream
upgrade to large coffee $1
Pancake $9
- served maple syrup, ice cream or cream
The Classic $9
- Eggs on toast with grilled tomato

Adraki Aloo Gobi (Mild) $12.90
Chicken Vindaloo (Hot) $13.90
Basmati Rice $2.90
Southern Railway Lamb Curry (Med) $14.90
Lamb Tikka Masala (Med) $13.90
Chutneys and Pickles $2.90
Chicken Chettinad (Med-Hot) $13.90
Vegetable Kadhai (Med) $12.90

Flat Bread $9.00
- Rosemary, garlic & parmesan baked flat bread
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
Poached Eggs on Toast $16.50
- two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
Crisp Olive Crostini $12.00
- semidried tomato roast garlic & pumpkin seed pesto
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Omelette $20.50
- three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate

Sweet pork $24.00
Eggplant with mince $19.00
Fish noodle soup $14.00
Chicken fried rice $14.00
Sweet and Sour Chicken $22.00
Hainanese Chicken Rice $16.00
Vegetable fried noodles $13.00
Chicken gizzards $2.00

Lamb Shank $ 14.50
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
3 Roast Potatoes
Half $ 11.50
Combo 1 $ 12.50
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Roast Potato (each) $ 1.00

Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
Sandwiches - Pork $6.90
Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
Sandwiches - Chicken $6.90
Chicken Schnitzel $3.50
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Roast Kumara $1.00
Sandwiches - Beef $6.90

Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Malaysian Dahl $8
- Tomato & sambal (v, gf)
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Served with coconut rice (gf)
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion

Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
Fried re range eggs on toast $16.00
- with avocado and bacon
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket

El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
Orange and Almond Gateaux $13.00
- Served warm with yoghurt
Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
Soup of the Moment $15.00
- Entree

Smoked Salmon $9.00
“Aged Beef” 280g Rib Eye [G] $39.00
- Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus
With Bully’s Beetroot Cured Salmon Gravlax $10.00
Fresh Fruit Bowl $14.60
- Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
Eggs Benedict $18.80
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Smoked Salmon
Toast & Preserves $8.90
- Selection of brioche, ciabatta & country grain breads. Toasted & served with butter, manuka honey & Bully’s homemade berry conserve
French Toast $18.20
- Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup. Toasted & served with scrambled eggs & chives and tomato & onion relish
With a Breast of house Smoked Chicken $9.50