Station One in Christchurch Menu

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One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), Kransky sausages, hash brown, grilled tomato and mushrooms
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, streaky bacon and drizzled in hollandaise
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Eggs Anyway $14.80
- 2 Eggs – fried, poached or scrambled with toast, hash brown, tomato and mushroom
Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese(brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia Extra filling ($1.00 each) >>
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
Breakfast Combinations $4.00
- Toast – white or brown with a selection of preserves
Breakfast Combinations $5.00
- Fruit toast
Breakfast Combinations $5.80
- Toasted Bagel with butter and preserves
Breakfast Combinations $6.80
- Toasted Bagel with cream cheese and preserves
Sides $3.50each
- Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast

Toasted Bagels choice of/Cream Cheese or Preserves $5.50
Station One Steak Sandwich $18.00
- Served between warmed Ciabatta Bread, 150-gram steak, Tomato, Lettuce, Caramelized Onions, Tomato Relish and Aioli, served with Fries.
Station One Grilled Chicken Bacon Sandwich $18.00
- Served between warmed Ciabatta Bread, Chicken Breast & Bacon Strips, Tomato, Lettuce, Tomato Relish and Aioli, served with Fries.
Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread.
Fish & Chips $18.00
- Battered Blue Cod fillet served with Garden Salad, steak fries, lemon wedges and tartare sauce.
Station One Salad (Smoked Salmon, Beef or Chicken) $18.50
- Beef Salad, Grilled strips of Porterhouse steak on Green Garden Salad tossed Nam Jam Thai Dressing.* Smoked Salmon Salad, Green Garden Salad tossed lime, ginger & coriander dressing & lemon wedges.* Chicken Salad, Tender Chicken Strips, Green Garden Salad tossed, bacon pieces, croutons & olive oil.
Chicken Nuggets (DF) $9.80
- 6 pieces of a chicken nugget, served with sweet chilli, barbeque sauce, and fries.
Toasted Sandwich $6.80
- Choose 4 fillings from, Ham, Bacon, Beef, Chicken, Fried Egg, Cheese, Onion, Pineapple, Creamed Corn, Tomato, Baby Spinach, Mushrooms (Toasted Sandwiches are 4 fillings for $6.80, $0.50 each extra filling, $0.80 each extra meat filling We use Grain or Wheat Bread with our Toasted Sandwiches unless otherwise requested, Gluten Free Bread is available at no extra cost as GF Bread is smaller than the bread we would normally use.)
Toasted Bagels choice of/Cream Cheese, Pesto and Tomato $6.50
Toasted Bagels choice of/Smoked Salmon and Cream Cheese $8.00
Toasted Bagels choice of/Cranberry Chicken and Cream Cheese $8.00
Toasted Bagels choice of/'BLT' Bacon, Lettuce and Tomato $8.00
Toasted Bagels choice of/'Breakfast Bagel' Bacon and Fried Egg $8.00
Nachos $13.80
- Crispy nacho chips served with spicy red kidney beans, cheese, salsa and sour cream.
Beef Nachos $16.80
- Crispy nacho chips served with spicy beef mince, red kidney beans, cheese, salsa and sour cream.
Fries $6.80
- Bowl of Fries served with aioli and tomato sauce.
Wedges $6.80
- Bowl of Wedges served with sour cream and sweet chilli sauce.

Death by Chocolate $10.00
- Warmed Chocolate Brownie with Chocolate Ice Cream, Sauces and Chocolate pieces
Meringue $5.50
- Comes with Berry Compote and Choice of Yoghurt, Cream or Ice Cream @ $0.60 each
Chantilly Meringue $13.00
- Layers of Meringue, Whipped Cream, Berries, Berry Compote and Ice Cream
Fruit Shortcake $5.50
- Warmed. Also, you can add Yoghurt, Cream or Ice Cream @ $0.60 each
Carrot Cake $6.90
- Plus Yoghurt, Cream or Ice Cream @ $0.60 each
Cheese Cake of the Day $6.90
Ice Cream Sundae $7.00
- Vanilla or Chocolate Ice Cream, with Chocolate, Caramel or Strawberry Sauce
Banana Split $7.50
- Banana with Vanilla Ice Cream & Chocolate Sauce

Nearby Sample Menus

Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
Caesar Salad $19.00
- Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
Dux Slaw
- Cabbage, carrot, rice wine mayonnaise dressing
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Huevos Rancheros $19.50
- Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00

Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
Liqueur Coffee $10.5
- Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca
Bacon & Banana Pancakes $18
- Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
Steak & Fries $12
- 150g ribeye steak cooked medium with salad and fries
Surf n Turf $30
- Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
Beer Battered Fish $22
- (GF pan fried fish available)
Slow cooked Pork Belly $18
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad

Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream
Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
- marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
Mint chutney $2.50
Rita $3.00
- yoghurt mixed with carrot and cucumber
Peas pulao $5.00
- basmati rice cooked with peas and spices
Goan fish curry $18.50
- firm fish pieces cooked in coconut milk, chopped capsicum and spices
Paneer makhani $15.50
- home made cottage cheese cooked in creamy tomato and butter sauce
Kashmiri pulao $5.50
- basmati rice prepared with dry fruits and nuts

Chole Bhatura $12.00
Lamb Rogan Josh $16.00
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
Lamb Korma $16.00
Lamb Pasanda $16.00
Prawn Malabari $17.00
Tandoori Lamb Salad $14.00
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.

COMBINATION EGG FOO YOUNG $11.50
Squid Rings (doz) $8.00
Bacon Egg $4.80
VEGETABLE CHOW MEIN $10.00
STEAK EGG FOO YOUNG $11.00
CHICKEN & CASHEW NUTS $12.00
Pineapple $3.80
CHICKEN FRIED NOODLES $10.00

The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
-Add pineapple $11.90
-Small $6.00
Kid's crumbed chicken $4.00
-Add avocado and bacon $14.40
-Add avocado $12.40
Edam / Cheddar / Pineapple / Beetroot $1.00

Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
Tuna Sashimi $21.00
Okonomiyaki (Japanese Pancake)
Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
Salmon Caviar & Salmon Sashimi Don $18.00
Vegetable Roll $13.00
Deep Fried Chicken (Curry Flavour) $12.00
Prawn Tempura Roll $14.50

Steak and Cracke
Chicken, Corn & Plum Sauce Quiche
Steak and Sweet
Steak, Cheese
Mince and Cheese Pies
Mince and Curry
Mince Pies
Chicken and Cranberry

Bacon $5.00
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Potato hash $4.00
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Bread & butter $2.50
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce

Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Loot Bags $13
- Score a loot of fish money bags (6).
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
The Bread Of Christ $10
- Fresh European bread with spreads.
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Light Bites $3
- Peanuts
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).

Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips

36.Sweet and sour fried whole prawn $22.00
23.Stir fried abalone POA
37.Sweet chilli prawn ball $22.00
32.Hot and spicy whole prawn $22.00
16.Fish maw soup $5.00
28.Crab with tofu POA
4.Cucumber salad with garlic dressing $6.00
41.Scallop with celery and lily bulbs $28.00

-Medium $8.00
-Medium $9
Katsu Don
- Japanese Style chicken cutlet cooked in light soy flavoured soup & egg, served on Rice
- snack: $9
-Large $10.00
Curry Rice
- Beef & vegetables in a Japanese style curry sauce served on Rice. Not too spicy
-Ramen with bowl of rice $8.50
Kebab Meat on Chips
- Choice of Chicken, lamb or mix meat

Pork & prawn wonton soup $16.00
Deep fried spring rolls $7.00
- 2 pcs
Sweet & sour fish fillet $23.00
Chicken/ Beef/ BBQ pork & egg fried rice $18.00
Steamed chinese BBQ pork buns $7.00
- 3 pcs
Seasonal greens with garlic or oyster $14.00
Deep fried pork wontons $7.00
- 5pcs
Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00

3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
Bacon, honey and truffle flavoured popcorn $7.00
Agria potato mash, red wine gravy $7.00
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Olives marinated in their own oil, lemon, garlic $7.00
250 gms Wakanui grain finished rib eye $34.00
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00