Sticky Fingers in Auckland Menu

Sticky Fingers in Auckland has no menu available, but can choose from many other options such as Goldylocks Porridge or Aunty Lisa's Muesli Parfait from Little Sister Cafe. Artwok Eatery and Bar offers many options including Hongsad Rou (GF) and Naturaly Served with Chardonay Shallots Vinegar. Food For Thought includes a wide range like Big Breakfast or Breakfast Special. Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone and Warm artisan breads with River Estate olive oil, roasted shallots and garlic from . Te Maroro offers L'affare Melrose and Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits.

Nearby Sample Menus

  • PRAWAN PAKORA 17.50
    • King Prawn dipped in tempura spices and deep fried & served with a special dip
  • ALOO GOBI(Dry) 15.50
    • (A dry blend of potato and cauliflower garnished with fresh coriander.)
  • HARABHARA KEBAB 6.50
    • (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
  • BUTTER PRAWN 22.90
    • (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
  • PALAK PANNER 10.00
    • (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
  • CHICKEN PUNJABI 18.50
    • (chef special authentic Indian style chicken curry)
  • BASMATI RICE 4.00
  • CHEESE & SPINACH NAAN 4.90
  • Crispy skin salmon steak $23
    • broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
  • Beef burger $19.5 / $4
    • prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
  • Omelette $18
    • with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
  • Acai Bowl $16
    • with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
  • Gluten-free waffles $18 / $3
    • with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
  • Bacon N/A
    • scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
  • Bagels $15
  • Be Good Vegan $17
    • five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
  • Lemon Chicken $12.00
  • Kumara Fritter $0.90
  • Chicken / Steak / Pork / BBQ Pork $10.50
  • Garlic Prawns $13.80
    • Thick egg noodles with king prawns, shrimps, and fresh vegetables in a delicious garlic sauce
  • Thai Sweet Chilli Beef $11.00
    • Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
  • Mussel $1.20
  • Prawn / Combination Meats / Nasi Goreng (Rice) / Malaysian Nasi Goreng / Bami Goreng (noodles) / Malaysian Bami Gorang $12.80
  • Chicken / Steak / Pork / BBQ Pork $10.50
  • 81. Sweet & Sour Fish/Fish Fillet
  • 33. Curry Pork/Chicken/Beef on Rice $12.90
  • 32. Roast Pork on Rice $11.80
  • b) BBQ Pork & Wonton Soup
  • b) Hainannese Chicken $12.90
  • 109. Mince Pork with Lettuce
  • 10. Chicken And Mushroom Glutinous Rice $5.00
  • Half Boiled Eggs
  • Chargrilled kumara $15.5
    • lemon olive oil, parsley and walnut duckha
  • Pear Tarte Tartin $13.5
    • with cinnamon custard and ice cream
  • Polenta Gnocci $25.5
    • hand rolled polenta gnocchi, seasonal mushrooms, goats cheese mousse, watercress and salted roast walnuts
  • Eggs Benedict with streaky bacon $18.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Greek Meatballs $16
    • on sautéed potatoes and Mediterranean vegetables with a crushed tomato sauce and Greek Yoghurt
  • Safran Scramble $17.5
    • chorizo, capsicum, potatoes, red onion and herbs all scrambled with two eggs served on toasted ciabatta
  • Smoked Salmon & Prawn Risotto $27.5
    • cooked in creamy arborio rice topped with shaved parmesan
  • Smoked Salmon & Prawn Salad $23.5
    • served on lettuce, avocado, tomato, olives and red onions with balsamic dressing & basil pesto aioli
  • Crab Sticks $1.20
  • Vegie $1.00
  • Chips $3.20
  • Mussels $1.00
  • Sausages $1.50
  • Vegetarian Burger $4.50
    • with cheese, egg, pineapple
  • Spring Rolls $2.20
  • Cheese Burger $4.00
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • Pork with peking sauce $13.00
  • Traditional home style tofu $12.80
  • Tomato egg fried rice $10.00
  • Green beans with pork $14.80
  • Pork and cabbage $10.00
  • Pork belly with potato noodle $13.80
  • Beef fried rice $10.00
  • Fried potato with vinegar sauce $9.80
  • Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
  • Crispy calamari, pickled jalapeno mayo + coriander $16.00
  • Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
  • Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
  • Crab and prawn cake, tequila marie rose + herb salt $19.00
  • Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
  • - 3 cheeses $35.00
  • Shoe string fries + garlic aioli $7.00
  • E11. PANEER TIKKA $12.99
    • Cottage cheese cubes with yogurt, Herb & spices
  • T4. CHEESE AND GARLIC NAAN $5.00
  • M1. CHICKEN TIKKA MASALA $12.99
    • Chicken tikka roasted cooked with onions, capsicum in onion & tomato
  • M27. FISH VINDALOO $14.99
    • Fish cooked in goan style with hot spices.
  • M15. CHICKEN LABABDAR $12.99
    • Chicken cooked with capsicum, paneer & onion cashewnut gravy
  • E5. CHICKEN TIKKA (6 pcs) $12.00
    • Boneless tender chicken marinated in authentic spices and cooked in oven
  • E12. PANEER 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yogurt & capsicums
  • M31. BUTTER PRAWNS $14.99
    • Prawns cooked in butter, tomato and onion gravy with spices
  • Bacon and egg $12.50
    • Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
  • Egg on toast $6.50
    • Two eggs (any style) served with toast
  • -with shredded bacon $8.50
  • Eggs Benedict (Bacon or Ham) $12.50
    • Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • B.L.A.T $10.50
    • Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
  • Brandy Mushroom on Toast $10.50
  • Lemon & Pepper Squid $13.50
    • Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
  • Orbitz Breakfast $15.50
    • Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
  • Extra Fillings $1.00
  • Fillings x 2 $5.00
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Hamburger $5.50
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Extra 50¢
  • Roast potato, garlic $7.00
  • Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
  • Spiced Chicken Salad $26.00
    • Quinoa, tomato bread salad
  • Chicken cotoletta, peas, green beans, provolone creme $30.00
  • Burrata, tomato, chilli, cucumber $26.00
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • Shortbread, strawberry, curd, balsamic, basil seed $15.00
  • Omelette, smoked fish, capers $19.00
  • Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
  • Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
  • Hash Browns(V) $ 5.50
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Baked Beans (V)(GF) $5.50
  • Home made baked beans on toast(V) $ 9.50
  • Salmon Donburi $15.00
  • Beef $14.00
  • Pork Katsu $14.00
  • with salad
  • Vege $14.00
  • Chicken donburi $14.00
  • Chicken Katsu $14.00
Sticky Fingers

Sticky Fingers

location

Address

59 Apollo Drive, Rosedale, North Shore, Auckland, 0632, New Zealand

phone

Phone

094767722

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
59 Apollo Drive, Rosedale, North Shore, Auckland, 0632, New Zealand
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