Sticky Fingers in Auckland Menu

Sticky Fingers in Auckland has no menu available, but can choose from many other options such as Goldylocks Porridge or Aunty Lisa's Muesli Parfait from Little Sister Cafe. Artwok Eatery and Bar offers many options including Hongsad Rou (GF) and Naturaly Served with Chardonay Shallots Vinegar. Food For Thought includes a wide range like Big Breakfast or Breakfast Special. Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone and Warm artisan breads with River Estate olive oil, roasted shallots and garlic from . Te Maroro offers L'affare Melrose and Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits.

Nearby Sample Menus

  • Kids Mini Fish'n Chips $10
    • with tomato sauce
  • Chicken liver pate $16.5
    • served with lightly toasted baguette, olives and fetta
  • Spicy Chicken Wings (GF) (6 pieces) $16
    • dipping sauce
  • With bloody Mary shots (4 oysters) $24.5
  • Bread and Dips(V) $12.5
    • Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto
  • Seafood platter $43
    • with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
  • Spanish Omelette $15.5
    • Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
  • Green Garden Salad $6
  • Steak Roll $4.50
  • Fish Burger $4.80
  • Bacon, Egg, Lettuce, Tomato $4.30
  • Bacon & cheese ball 6 for $4.00
  • Chicken Roll $4.50
  • American Hot Dog $3.50
  • Bacon Burger $4.80
  • Sweetcorn $2.60
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Vegetable Udon $9.50
  • Salmon Sashimi Don $15.50
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Prawn Tempura Udon $12.50
  • Milkshakes $4.50
  • Potato Fritter $1.00
  • Scallop Fritter $9.90
  • Prawn Twister $1.80
  • Two Gipsy Burger N/A
    • Grill Fish, Egg, Salad, Tartare Sauce and Mayo
  • Micky Chicky Burger N/A
    • Chicken Patty, Pineapple, Cheese, Salad, Satay Sauce and Mayo
  • John Dory $4.90
  • Thickshakes - extra $1.00
  • Stir-Fried Beef with Seasonal Vegetables / Sautéed Beef with Black Bean Sauce $18.00
  • Chicken with Veges on Rice
  • Sweet & Sour Chicken on Rice
  • Fried Noodle in Soya Sauce
  • Each Dish $9.90
  • Fried Rice with Egg $13.00
  • Roasted Duck Half $19 / Whole $36
  • Beef with Black Bean Sauce on Rice
  • Pork $6.30/$7.30
    • Sandwich/Roll
  • 12 Chicken Nuggets & Chips $10.00
  • Chicken Nugget - 12 Pack $8.00
  • Chips - Large (2 Scoop) $4.00
  • Squid Ring - 12 Pack $8.00
  • Southern Fried Chicken - Thigh $3.50
  • Mashed Potato with Gravy - Small/Large $3.00/$4.50
  • Steak & Onon Spring Roll $2.80
  • STEAMED RICE ROLL W/B.B.Q. PORK -
  • BARBECUED PORK WITH MUSHROOM & BEANCURD $21.50
  • ROCK MELON PUDDING & ICE CREAM $7.00
  • FRESH KING PRAWNS WITH CHINESE FRESH KING PRAWNS WITH CHINESE $32.50
  • SATAY BEEF $21.50
  • BEEF CURRY $21.50
  • CHICKEN BUN -
  • DRIED FISH CONGEE -
  • Potato $0.60
  • Chicken $6.00/$5.00
  • PORK $10.00/$13.00/$16.00
  • Pumpkin $0.70
  • Lamb $7.00/$6.50
  • LAMB $11.00/$14.00/$17.00
  • Pork $6.00/$5.00
  • Beef $6.00/$5.00
  • Steak & Mushroom $3.60
  • Bacon & Egg Pie $3.60
  • Steak & Mushroom Pie $3.60
  • 6 Piece Pak + Large Chips $17.90
  • Snak Pak $7.90
    • 1 Thigh, 1 Drum, Chips
  • Steak & Kidney Pie $3.60
  • Filo Pastry $4.40
  • Steak & Pepper Pie $3.60
  • Pinoy Spaghetti N/A
    • Sweet Filipino spaghetti, 1 piece of Joyful Chicken, 1 piece of garlic bread. Also available as a full serving of spaghetti only
  • Tocilog N/A
    • Sweet tender pork slices with garlic rice, egg and soup
  • Pinakbet N/A
    • Asian vegetables stir fried in bagoong (shrimp paste)
  • Spaghetti N/A
    • A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al
  • Palabok N/A
    • Palabok rice noodles with a pork marinara sauce
  • Biko N/A
    • Sweet glutinous rice dessert (slice or tray)
  • Adobo N/A
    • Chicken, pork or both cooked in vinegar and soy sauce
  • Ube Ice Cream N/A
    • Turo-Turo's own home-made ice cream flavoured with ube (purple yam)
  • Add Chicken Curry $13.50
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Nasi Ayam Chicken Rice $13
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Satay Ayam Chicken Skewers $12.50
    • 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • For today's specials please see the specials board.
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Western Egg and Cheese N/A
  • Veggie Delite N/A
  • Capsicum N/A
  • Steak and Cheese N/A
  • Roasted Garlic N/A
  • Ham, Egg and Cheese N/A
  • Lettuce N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Baked Stuffed Capsicum (GF, V) $28.50
    • filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
  • Crumbed Queen Scallops $18.50
    • golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
  • Turkish Bread $8.50
    • with parsley, garlic butter, olive oil, and balsamic vinegar
  • Lamb Skewers $29.50
    • marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
  • Affagato $16.00
    • espresso shot served with your choice of liquor and vanilla ice-cream
  • Squid ink Paella for two $85.00
    • whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan
  • Fish & Chips $22.50
    • cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
  • Antipasto Platter
    • orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
Sticky Fingers

Sticky Fingers

location

Address

59 Apollo Drive, Rosedale, North Shore, Auckland, 0632, New Zealand

phone

Phone

094767722

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
59 Apollo Drive, Rosedale, North Shore, Auckland, 0632, New Zealand
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