Address
59 Apollo Drive, Rosedale, North Shore, Auckland, 0632, New Zealand
Sticky Fingers in Auckland Menu
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Sticky Fingers in Auckland has no menu available, but can choose from many other options such as Goldylocks Porridge or Aunty Lisa's Muesli Parfait from Little Sister Cafe. Artwok Eatery and Bar offers many options including Hongsad Rou (GF) and Naturaly Served with Chardonay Shallots Vinegar. Food For Thought includes a wide range like Big Breakfast or Breakfast Special. Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone and Warm artisan breads with River Estate olive oil, roasted shallots and garlic from . Te Maroro offers L'affare Melrose and Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits.
Nearby Sample Menus
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BEEF SASHIMI $15.00
- thinly sliced seared beef
- vege Tempura Roll (8pc) $13.00
- Tokyo Shoyu Ramen $14.00
- VEGETABLE TEMPURA $13.00
-
CHEF'S CHOICE $47.00
- with entree set teppan steak sirloin & chicken
- Tofu Pot $15.00
- FRESH OYSTERS 4PCS SEASONAL $14.00
- Banana Tempura $9.50
-
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
- Side Dish (Each) $3
- Naans and Roti $ 3
- Lunch Takeaway $12
- All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
- Cucumber and coriander raita
-
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
-
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
-
Premium tandoori meat platter for two $23.9
- Malai Tikka, Shami Kebabs, Tandoori Prawns and Fish Amritsari garnished with salad and served with mint sauce. Please allow extra time for this dish to be prepared.
-
Vegetable biryani $15.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Vegetable and accompanied by raita,
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Cheese & chilli naan $5
- Naan bread stuffed with Cheese and chillis
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Prawn masala $21.5
- Thick and rich gravy with tomatoe onion sauce
-
Butter naan $3.5
- Tandoori soft bread made from white flour
-
Mix pakoras with green chutney $8.9
- Paneer (Indian cottage cheese), onions, cauliflower and potatoes fried individually in our Chef's secret batter served with tamarind chutney.
-
Prawn biryani $19.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
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Chicken methi $18.5
- Chicken fillets cooked with fenugreek and spices.
-
Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese
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Kiwi Galette $19.00
- Toulouse sausage, potatoes, mushrooms, egg, cheese
-
Fernandel $6.00
- Melted butter
-
Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese
-
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
-
Perigord Galette $26.00
- Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
-
Brittany Galette $19.00
- Toulouse sausage, wholegrain mustard, onion, cheese
-
Serge Gainsbourg $8.00
- Lemon juice
- Rice cake & seafood w/ vegetable $30.00
- ONLY 10:30AM 4:OOPM
- Spicy sea snails w/ vegetable & noodles $35.00
- Mussel soup $30.00
- Marinated beef & rice $14.00
- Rice ball w/ seaweed $5.00
-
Boneless chicken feet & salad $30.00
- (Not include rice ball w/ seaweed)
- Steamed egg thick soup $8.00
- Steak $10.00
- Spring Roll $2.00
- Fish $4.00
- BBQ pork $12.00
- Chicken $12.00
- Ham, cheese a pineapple $4.00
- BBQ pork $10.00
-
Hawaiian $4.50
- (Ham, pineapple, cheese)
- -Bacon & Egg Pie
- -Pork
- -Steak & Mushroom
- Chocolate Donuts $1.50
- Cream Lamingtons Plain $1.80
- Ginger Bread Man $1.50
- Large Cakes (Cream and Jam) $9.80
- Apple Donuts $1.80
-
Grilled Halloumi Salad $22.90
- with free range bacon
-
Vanilla Brioche French Toast $16.90
- Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
-
Vanilla Brioche French Toast $17.90
- Free range bacon & banana with maple syrup & vanilla cream
- Smoked Salmon $6.50
-
Lemon smashed avocado, dukkah, almond on ciabatta $15.90
- with poached eggs
-
BLAT / CLAT $15.50
- free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
-
Big Brunch $21.00
- poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast
-
Eggs Benedict $17.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with chorizo (free range)
-
French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
- -with smoked salmon $18.50
- -With Smoked Salmon $18.50
- -with bacon $15.50
- Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
-
Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
-
Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
-
Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad
- Salty Free Range Chicken $16.80
- Deep Fried Stick $2.00
- Steamed Chicken with Chilli Sauce $16.80
- Stir Fried Rice Cake with Cabbages and Pork $10.00
- Steamed Meat Ball $5.00/(each)
- Braised Gluten $9.80
- Beef With Black Pepper $18.80
- Pork Wonton Soup $7.80
-
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
-
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
-
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
-
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
-
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
-
Fish of the Day $37.00
- Chef's special
-
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
-
Soup of the Day $14.00
- Chef's special, warm bread
-
Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
-
Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
-
Harbourside “Fish 'n' Chips“ $27.95
- Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
- Soup of the Day $17.95
- Potato puree, truffle butter $9.95
-
Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
-
Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
-
Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
- Bacon mince and cheese pie $3.20
- Mince and cheese $3.20
- Bacon and egg pie $3.20
- Lunch pak $14.00
- Curry mince pie $3.20
- Dinner pak $20.00
- Steak pie $3.20
- Snak pak $7.50
- Nasi or Mee Goreng Chicken $15.00
- Ikan Goreng "Fried Fish Fillets" $18.00
-
Garden Broccoli $8.00
- Boiled green broccoli served with dressing
-
Curry Chicken Laksa $15.00
- Spicy laksa noodle soup with tofu, chicken, beansprout & egg
-
Malaysian Tofu Salad $9.00
- Deep fried tofu salad served with sweet chillies dressing topped with peanut
-
Mee Goreng $14.00
- Mamak style fried noodle with prawn, fritters in special sauce
-
"Mamak" Chicken Bites $9.50
- Deep fired chicken bites coated with "Mamak" curry flavour
-
Wat Tan Har $14.50
- Stir-fried rice noodle with prawn, squid and fish meat topped with egg gravy
-
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
-
Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
- Sweet and sour peanuts $6.80
-
Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
-
Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup
-
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
- -Seafood $13.80
-
Bibimbap
- Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
Sticky Fingers
Phone
094767722
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Kiwi
Features
Delivery , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Outdoor Seating , Full Bar , Cash only
59 Apollo Drive, Rosedale, North Shore, Auckland, 0632, New Zealand
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