Sticky Fingers in Auckland Menu

Sticky Fingers in Auckland has no menu available, but can choose from many other options such as Goldylocks Porridge or Aunty Lisa's Muesli Parfait from Little Sister Cafe. Artwok Eatery and Bar offers many options including Hongsad Rou (GF) and Naturaly Served with Chardonay Shallots Vinegar. Food For Thought includes a wide range like Big Breakfast or Breakfast Special. Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone and Warm artisan breads with River Estate olive oil, roasted shallots and garlic from . Te Maroro offers L'affare Melrose and Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits.

Nearby Sample Menus

  • Bbq Beef Rib $15.00
  • Chicken Katsu Don $11.50
  • Stir Fried Prawns (Teriyaki/Spicy Teriyaki) $15.00
  • Bbq Beef Rib (3Pcs) $4.00
  • Chicken Katsu $14.50
  • Kimchi $2.00
  • Stir Fried Spicy Pork $14.50
  • Yaki Udon With Prawns $14.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Bacon $7.00
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Bastani Sonati (Persian Ice cream) $9.00
    • Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • -Bacon $4.00
  • BENEDICTS ON CIABATTA
    • soft poached eggs, baby spinach & hollandaise
  • -Tomato $4.00
  • - w/ house smoked salmon cream cheese & pesto $12.50
  • FRENCH TOAST $17.00
    • w/ brioche, banana, bacon and maple syrup
  • MOROCCAN CHICKEN SALAD $18.50
    • w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto
  • - w/ lemon & sugar $13.00
  • BAGELS
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Sausages $5.50
  • Garden salad $6.00
  • Seasonal vegetables with avocado oil $8
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Fresh garden salad $8
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Tempura $28.90
    • 2 pcs prawn, 1 pc sh, 5 pcs mixed vegetable
  • Seaweed salad $10.00
  • Chicken teriyaki don $18.00
    • juicy chicken with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Sushi & sashimi set $28.00
    • 4 pieces nigiri, 4 pieces rolled sushi, botan rice and 9 sliced sashimi
  • Salmon teriyaki bento $23.80
  • Trevally $3.80
  • Nigiri sushi set $28.00
    • 8 pieces of mixed nigiri and 4 pieces of mixed rolled sushi
  • Sashimi set $33.00
    • 18 sliced fresh sashimi, botan rice and today’s special additions
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
  • Braised lamb shanks $29
    • kumara and parsnip purée, blanched green beans and garden salad
  • Italian prosciutto and French goat cheese $23
    • with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
  • Fajitas
    • with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
  • Fresh Tarakihi and chips $28
    • with salad greens and aioli
  • Authentic Brazilian acai bowl $16
    • with banana and granola
  • Bruschetta trio $22
    • tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
  • Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
  • MALAYSIAN FRIED VERMICELLI $15.00
    • stir fried vermicelli with Malaysian sambal, oste shrimps, chicken, squid and bean sprouts
  • MUMMY PORK $19.00
    • the caramelised dark sauce, with the dried pork and sesame seeds
  • DRIED SHRIMPS GAL CHU $17.00
    • stir fried dried shrimps and Gai chu with garlic
  • PORK CHOP SPECIAL $18.00
    • stir fried pork chop pieces with chef's special sweet tangy sauce
  • SPICY SEASON BEEN $18.00
    • chicken mince stir fried with season beans and dry chilli
  • SOUR & PEPPER FISH FILLET SOUP $18.00
    • fish fillet and mushroom tomatoes sour and egg, pepper sauce
  • CURRY BEEF BRISKET $18.00
    • tender beef pieces cooked with curry spices
  • Wat Tan Hor $12.00
  • Salmon $32.00
    • Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
  • Castaway’s Big Breakfast (GFO) $22.00
    • Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
  • Chilled Flavours (V) (GFO) $12.00
    • Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
  • French Toast (VO) $18.00
    • Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
  • Fisher’s Catch (GFO) $36.00
    • Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
  • Steamed green vegetables of the day $8.00
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
  • Beef noodle soup (Kuai Tiao) $12.00
    • Thin or Thick rice noodle soup with meat, meatballs and vegetables
  • Satay Chicken $9.00
    • Chicken skewers marinated with curry powder and topped with peanut sauce
  • Peanut Curry (Gang Panang) $11.00
    • Chicken, Pork, Beef. With Panang curry and coconut milk
  • Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
    • Stir fried in oyster sauce with seasonal vegetables
  • Basil and Chilli Stir Fried (Pad Krapoa) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
  • Noodle With Gravy (Rard Nah) $11.00
    • Chicken, Pork, Beef. Thick noodles in gravy and vegetables
  • Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
    • Chicken, Prawns. Jasmine Rice Soup
  • -Prawn, Seafood $16.00
  • Rondo (Almond) $3.50
  • Potato Top $5.00
  • Chicken $2.80
  • Mince $5.00
  • Peach & Passion Fruit $3.90
  • Mince $2.80
  • Blueberry & Pineapple $3.90
  • Round Roll $6.20
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
  • Chef’s Entrée Tasting Platter for two $35
  • Petite Caesar Salad * $3.85
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Panko Bread crumbed Bream Bay Scallops $24.5
    • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Chocolate mousse $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Avo $1.50
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • - Large $6.50
  • Spicy Rice
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Side Salad $4.50
Sticky Fingers

Sticky Fingers

location

Address

59 Apollo Drive, Rosedale, North Shore, Auckland, 0632, New Zealand

phone

Phone

094767722

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
59 Apollo Drive, Rosedale, North Shore, Auckland, 0632, New Zealand
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