Sticky Fingers in Auckland Menu

Sticky Fingers in Auckland has no menu available, but can choose from many other options such as Goldylocks Porridge or Aunty Lisa's Muesli Parfait from Little Sister Cafe. Artwok Eatery and Bar offers many options including Hongsad Rou (GF) and Naturaly Served with Chardonay Shallots Vinegar. Food For Thought includes a wide range like Big Breakfast or Breakfast Special. Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone and Warm artisan breads with River Estate olive oil, roasted shallots and garlic from . Te Maroro offers L'affare Melrose and Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits.

Nearby Sample Menus

  • - Add Fried Egg $20.00
  • Soup of the Day $14.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Bacon and Eggs $10.00
    • Anyways - on sourdough
  • -3 cheeses $30.00
  • -Ham, gruyere and dijon mustard sauce
  • Croissant Croque Monsieur / Madame (with eggs) $17 / $19
    • Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
  • Caprisi $19.50
    • Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
  • Les olives du Chef $12.00
    • Marinated olives & fresh bread
  • ●Omelette Du Chef $19.00
  • Le dessert du Pirate $17.00
  • Butter chicken/lamb/goat $12.50
    • Choice of charcoal chicken, lamb or goat cooked in butter sauce.
  • Onion bhaji $5.00
    • Sliced onions dipped In chickpea batter & deep fried.
  • Lambghosht $12.50
    • Boneless lamb marinated In yoghurt & cooked in spkes.
  • Chicken/paneer 65 $13.50
    • Chicken/Paneer cooked in curry leaves, mustard seeds & spices.
  • Paneer tikka $12.00
    • Marinated Paneer cooked in Tandoor.
  • Raita/pickle / papad (4 pieces) $2.00
  • Mango chicken $12.50
    • Chicken pieces cooked in deiioous mango flavoured cream & lightly spiced sauce.
  • Chicken/lamb/goat saagwala $12.50
    • Choice of chicken, lamb or goat cooked & skillfully Wended with spinach In an exotic curry.
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • German hash w/ apple puree & cinnamon $6.50
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Nugget Pack $6.00
    • 8 Nugget, $ 2 Chips
  • 84. Corn Fritter $2.50
  • Nibble Pack $10.00
    • 12 Pieces, Chicken Nibbles, $ 2 Chips
  • 76. Scallops $1.30
  • Bacon $3.00
  • 101. Cheese $3.50
  • 27. Egg(No Meat) $8.50
  • 107. Greedy Burger $6.00
  • TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
    • 3 pieces of toast ( white, garlic or Vogels )
  • ANTIPASTO PLATTER - SMALL $10.00
  • TOMATO & AVOCADO $13.00
    • avocado, tomato & rocket with basil pesto based Turkish bread
  • SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
    • poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce
  • TERIYAKI CHICKEN $16.00
    • teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
  • PANCAKE SET $8.50
    • served with berry compote & banana
  • KUMARA CHIPS $3.00
  • SMOKED SALMON & BREAD SALAD $16.00
    • smoked salmon, crispy bread, red onion, caper & salad leaves with soy sauce based dressing
  • Butter Chicken $10
    • Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.
  • Onion Bhaji $5
    • Sliced onions mixed with chick pea batter and then deep fried.
  • Vegetarian Jalfrazi $10
    • Mixed vegetable cooked in sweet chilli sauce, capsicum, onion and spices.
  • Chicken/Lamb Saagwala $10
    • Combination of fresh spinach, chicken/lamb pieces, herbs and spices.
  • Beef Karai $10
    • Beef cubes in a blend of spices and tomato sauce.
  • Garlic naan $3.50
    • Naan buttered and garnished with garlic.
  • Chicken Tava $15
    • Fine pieces of chicken in a thick and spicy gravy
  • Paneer Saagwala $10
    • Cottage cheese in fresh spinch creamy sauce.
  • M $50.00
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
  • Mussel Fritter $2.80
  • Mussel $1.00
  • Kumara Chips $5.50
  • Tarakihi Regular Size $6.90
  • Paua Fritter $2.80
  • Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
  • Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
  • Garlic Bread $5
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Tea $4
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Green Baby Leaf Salad $6
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Prawn fried rice $12.00
  • Cheese and tomato $3.70
  • Combination and pineapple veges $12.10
  • BBQ pork $10.60
  • 6 wontons
  • Fish and egg burger $5.10
  • Mushrooms $2.50
  • Bami gorand (noodles) $12.60
  • Chicken Frangelico $25
    • Chicken breast gilled then oven baked, roasted potatoes, mixed beans and a creamy Frangelico sauce
  • Trio De Sorbet $10
    • Premium Berry, lemon & feljoa sorbet
  • Nachos $15
    • Chilli con carne mixed with beans on corn chips with guacamole, salsa & sour cream
  • Calamari Salad $17
    • Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
  • Bolero Big Breakfast $20
    • Eggs any style, bacon, sausage, roasted field mushrooms, grilled tomato served with hash browns, baked beans, toast & herb butter
  • Profiteroles $12.5
    • Choux pastry filled with creamed custard, covered in dark chocolate ganache and topped with ice cream and wiped cream
  • Seafood Platter $42
    • With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
  • Pork Belly $27
    • Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour cream
  • Sirloin Steak $15.00
    • 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
  • Fries $5.00
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
  • Fish and Chips $12.00
    • Battered Hoki served with a Fresh garden Salad & Fries
  • 4 fillings $6.00
  • Seafood Basket $12.00
    • Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Beef Burger –handmade patties cheese salad & fries $17
  • Daily Specials N/A
  • Caesar Salad with smoked salmon or roast chicken $17
  • Fish and Chips homemade tartare $18
  • Panko crumbed goats cheese salad $17
  • Cream style mushrooms with spinach on toast $14
  • Muffins Scones and treats at the bar N/A
  • Crispy Chicken balls $5.90
  • Coconut and milk toast $4.90
  • Hainanese Chicken w Aromatic Rice $11.50
    • steamed aromatic rice served w chicken & special ginger & chili sauce
  • Ice cream $5.00
    • green tea ice cream with pearls & jelly cubes
  • Black Pepper Chicken on Rice $12.00
  • Boiled Green soybean/seaweed salad $5.90
  • Kung Pao Chicken w rice $12.00
  • Wat Tan Hor $11.00/$13.00/$10.00
    • fried flat rice noodles known as the king of noodles in Msia
Sticky Fingers

Sticky Fingers

location

Address

59 Apollo Drive, Rosedale, North Shore, Auckland, 0632, New Zealand

phone

Phone

094767722

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
59 Apollo Drive, Rosedale, North Shore, Auckland, 0632, New Zealand
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