Sticky Fingers in Auckland Menu

Sticky Fingers in Auckland has no menu available, but can choose from many other options such as Goldylocks Porridge or Aunty Lisa's Muesli Parfait from Little Sister Cafe. Artwok Eatery and Bar offers many options including Hongsad Rou (GF) and Naturaly Served with Chardonay Shallots Vinegar. Food For Thought includes a wide range like Big Breakfast or Breakfast Special. Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone and Warm artisan breads with River Estate olive oil, roasted shallots and garlic from . Te Maroro offers L'affare Melrose and Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits.

Nearby Sample Menus

  • Prawn fried noodles $11.00
  • Fried beef with black bean chilli sauce on noodles $10.00
  • Deep fried shrimps with black pepper $22.00
  • Stir fried seasonal vegetables with mashed garlic $10.00
  • Sizzling chicken with black bean chilli sauce $14.00
  • Spiced beef tendon in soy sauce salad S $12.00 L $18.00
  • Kelp, spareribs and potatoes in terrine $15.00
  • Beef mince, tofu and mushroom soup $10.00
  • Mahoe, blue (cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • FEASTING MENU (7 COURSES) $70.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Meat mezze (serve 2) $21.50
    • Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
  • Sun-dried tomato with bread (GF) $10.00
    • Sundried-tomatoes, roasted capsicum, cream-cheese, pistachio, olives, olive oil, fresh lemon puke, mixed spices, garlic bread
  • Healthy beetroot with bread (GF) $10.00
    • Beetroot, yoghurt, sour cream, fresh limejulce, garlic bmad, mixed spices
  • Muska $13.50
    • Spinach, feta cheese, fib pastry
  • S.D tzatziki with mint $4.00
  • Hoki (crumbed fish) $6.00
  • Hummus with bread (GF) $10.00
    • Chickpeas garlic, tahini, olive oil, lemon juice
  • Babaganush (GF) $11.50
    • Eggplant, garlic, fresh lemon juice, garlic bread, mixed spices
  • Only on rice, no plate
  • Vegetable $10.00
  • Vegetable $9.00
  • Chicken $10.00
  • Lamb $11.00
  • BUTTER CHICKEN $9.99
    • Served with Rice or Roti
  • CHICKEN CURRY $9.95
    • Served with Rice or Roti
  • DUCK CURRY $12.99
    • Served with Rice or Roti
  • Butter chicken $9.90
    • tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
  • Kumara $0.80
  • Chicken R $3.90 / S $3.50
  • Onion
  • All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
  • Beef / Pork / Lamb R $6.00 / S $5.50
  • 4 pcs chicken $10.00
  • Vegetarian S$6/$9/L$11
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Fish Finger and Chips $14.50
  • SALMON CHEESE ROLL $15.00
    • cream cheese, avocado with topping salmon tempura
  • DONKATSU ROLL $12.00
    • donkatsu, lettuce
  • AGIDASI TOFU w/rice $13.50
  • SALMON ROLL $11.00
    • salmon, avocado
  • CATERPILLAR ROLL $15.00
    • eel, lettuce with topping avocado
  • VEGETABLE BIBIMBAP w/egg 13.00
  • SALMON SALAD ROLL $14.00
    • cucumber, avocado with topping: raw salmon, onion, fish egg.
  • LAS VEGAS ROLL $15.00
    • crabmeat, cucumber, avocado with topping: salmon & tuna tempura
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Selection of olives $9
    • Rosemary & garlic
  • Selection of breads $7
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Fresh garden salad $8
  • Creamed potatoes $8
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Tofu Salad
  • K9. Green salad $7
    • Seasonal green salad
  • K8. Tako Wasabi $5
    • Raw octopus with wasabi sauce
  • Y20. Kinoko $5.50
    • Mushroom
  • K36. Tonkatsu $18
    • Crumbed pork fillet with tonkatsu sauce
  • K20. Avocado Roll $7.50
  • K12. Kaisen Salad $14
    • Seafood salad
  • K27. Salmon Tataki $23
    • Seared salmon with soy balsamic sauce
  • Tasty Porridge (V) $9
    • with raisins with dried cranberries and stewed fruit with bro
  • Pepperoni Pizza $15
    • a traditional Italian favourite
  • Traditional Toast $8
    • white or multigrain with butter, marmalade, jam
  • Marinated olives $8
    • with baby capsicum and feta (V)
  • Garlic Butter Bread (V) $7.5
  • Field Mushrooms $16.5
    • sauteed in fresh herbs, bacon and eggs on toast
  • Choose Platter For Two (V) $22
    • warmed bread, crackers, honey, served with pear and apple
  • Classic Avocado And Prawn Cocktail $17
  • Buns(fish,veg) $1.60
  • Mango lassi $3.00
  • Pittu (2pcs) $8.00
  • White curry / Kiri hodi $3.00
  • -Cheese / Egg / Veg $8.00
  • -Veg $2.99
  • Parotha (5pcs) $5.00
  • 25 pcs $8.00
  • Deep fried pork with pepper salt $17.80
  • Stir fried pig's ear with mushroom $19.80
  • Sweet black sesame buns $9
  • Chicken heart and gizzards with chilli $10.00
  • Braised pork belly with vegetable on rice $13.80
  • Chicken fried rice $11.80
  • Sweet Yolk buns $9
  • Spicy tofu with mince on rice $10.80
  • French Toast $11.50
    • grilled banana/maple syrup and cinnamon/seasonal fruit(streaky bacon $3.50)
  • Oriental Style Creamy Thai Chili $21.50
    • diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)MAIN
  • Chorizo Haloumi Salad $22.50
    • chorizo sausage, halloumi, tomato avocado fresh baby spinach, wild rocket, crotons, cashew nuts, homemade Italian Balsamic vinaigrette
  • Calamari Dorati Salad $20.50
    • grilled squid rings, roast garlic, lemon, mix lettuce, tomato, minted Greek yogurt
  • Salmon Avocado Hash $17.50
    • smoked salmon, avocado, hash browns, poached eggs, fresh baby spinach homemade hollandaise & pesto
  • Ragazzi Chef's Carbonara $14.50
    • bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) ENTREE
  • Any Style Eggs on Choice of your Toast $9.00
    • Italian loaf/multi grain/ciabatta/gluten free grains
  • Chicken Liver & Mushrooms $21.50
    • Sauteed chicken liver, bacon, roasted garlic, mushroom, spinach fresh basil, sour cream, home roasted crostini
  • SPRING ROLLS $3.00
  • 6 for $6.00
  • CORN $2.50
  • BEEF
  • WHOLE $17.00
  • BOYSENBERRY
  • 1 SAUSAGE
  • CHIPS $3.00
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Eggs with seleted bread $5.00
Sticky Fingers

Sticky Fingers

location

Address

59 Apollo Drive, Rosedale, North Shore, Auckland, 0632, New Zealand

phone

Phone

094767722

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
59 Apollo Drive, Rosedale, North Shore, Auckland, 0632, New Zealand
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