Sticky Fingers in Auckland Menu

Sticky Fingers in Auckland has no menu available, but can choose from many other options such as Goldylocks Porridge or Aunty Lisa's Muesli Parfait from Little Sister Cafe. Artwok Eatery and Bar offers many options including Hongsad Rou (GF) and Naturaly Served with Chardonay Shallots Vinegar. Food For Thought includes a wide range like Big Breakfast or Breakfast Special. Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone and Warm artisan breads with River Estate olive oil, roasted shallots and garlic from . Te Maroro offers L'affare Melrose and Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits.

Nearby Sample Menus

  • Salad Bowl
  • - Fajita Veggies with Guac $13.40
  • - Fajita Veggies with Guac $9.90
  • - Pulled Pork Carnitas $6.20 / $11.90 Two
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • - Fajita Veggies with Guac $5.50 / $10.50 Two
  • - Slow Roasted Beef Barbacoa $14.40
  • - Pulled Pork Carnitas $11.50
  • Perfect Pair Combo $22.00
    • 1 Large Pizza from the menu, 1 garlic bread, 2 desserts (choose from the mousse and cheesecake range), 2 x 420ml drink
  • Delivery Family Deal $30.00
    • 2 large Favourites Pizzas, Any 2 Sides – choose from hash bites, Large fries, garlic bread, onion rings or 1.5L Drink - Delivered
  • Veg Hot 'n' Spicy $5.00
    • Spicy jalapeño peppers, capsicum and stretchy mozzarella.
  • Favourites Meal Deal $22.00
    • 2 large Favourites Pizzas, any 2 large sides, choose from fries, garlic bread, onion rings, hash bites, 1.5L soft drink incl water Fee applies on delivery orders.
  • Catering Deal 1 $30.00
    • 5 Classic Pizzas, 3 Garlic Breads. Fee applies on delivery orders.
  • Onion Rings $3.50
    • Crispy and crunchy onion rings.
  • Chocolate Mousse $3.50
    • A delicious single serve of rich chocolate mousse. The perfect way to finish your pizza night.
  • 2 x 420ml bottles for $4 $4.00
    • Choose any two 420ml bottles from the Coke Range for $4
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Toast (1) $2
  • Mini Crumbed Market Fish & Chips $12.50
  • Mini Bulgogi Burger & Chips $12.50
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • 3 BBQ Wings & Regular side $9.90
  • Potato Salad (Large) $6.50
  • Chicken Garden Salad $14.50
    • Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
  • PERi-PERi chips (Regular) $4.50
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • Potato Salad (Regular) $4.50
  • Spicy Rice (Large) $6.50
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • K7 Vegetarian Kebab
  • All curries can be made according to requested taste
  • L3 Lamb Kadhai/Beef
  • Mughalai style Basmati Rice slow cooked with onions Coriander and spices with a choice of Chicken / Lamb / Beef / Vegetables or Prawns (Served with Raita)
  • C8 Chicken Vindaloo
  • K5 Chicken Seekh Kebab
  • Whole Meal Roti $3.00
  • C1 Butter Chicken
  • Nasi goreng (egg fried rice) vegetable and cashews $19.00
  • Stirfry sweet chilli vegetables with chicken or beef $28.00
  • Gado-gado $23.00
  • Stirfry cashews & vegetables with chicken or beef $25.00
  • Stirfry sweet chilli vegetables with prawns $23.00
  • Red seafood curry $28.00
  • 2 roll with dippings sauce $10.00
  • Mee goreng (fried egg noodles) chicken or beef $19.00
  • Bagarey Baigan (made to order) $12
    • Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
  • Lamb Pasinday (made to order) $14
    • Boneless lamb cooked with lucknoui pasinda gravy.
  • Dum Ka Ghost (medium spicy) $12
    • Lamb bone, whole spices marinated with yogurt and cooked in dum style.
  • Chicken Makhani (medium spicy) $12
    • Boneless chicken capsicum cooked with tomato base gravy.
  • Lamb Khorma (made to order) $14
    • Tender boneless lamb cooked with almond and cashew gravy.
  • Carrot Halwa $3
    • Fresh grated carrot steam with milk, sugar and sultana.
  • Garlic Paneer Naan $5
  • Harabhara Chicken (hot) $12
    • Marinated chicken with fresh herbs with green herbs sauce.
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • BUTTER PRAWNS $27.00
    • prawns, crumbed, deep-fried, tossed with butter, fresh chilli and curry leaves
  • KIM LAN BEEF $19.00
    • stir fried beef with chef's special sauce and served with deep fried vermicelli
  • SEAFOOD LAKSA $13.00
    • egg noodles in coconut base curry soup served with squid prawns fish ball
  • Curry Chicken with Rice $12.00
  • GOLDEN TULIP FISH SPECIAL $28.00
    • fish fillet, cooked with spicy sweet and tangy sauce
  • MUMMY PORK $19.00
    • the caramelised dark sauce, with the dried pork and sesame seeds
  • MALAYSIAN ASSAM FISH $30.00
    • stir fried fish with tamarind chilli paste, onions, capsicums and pineapples
  • MALAYSIAN SAMBAL EGG-PLANT $18.00
    • eggplant stir fried with Malaysian sambal paste
  • Chicken $10.00
  • Barbecue Pork (Per kg) $28.00
  • Chicken $11.00
  • Chicken/Pork Katsu Curry $14.50
  • Oyster Sauce Vegetable $9.00
  • Vegetable $9.00
  • Tom Yum (Spicy hot and sour) $11.00
  • Deep Fried Ice Cream $4.50
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Lamb ribs $29
    • slow cooked, Chinkiang vinegar caramel, apple & peanut
  • Reshame malaee boti $15.99
    • selected chicken pieces marinated with all green herbs
  • RAS MALAI $5.90
  • SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
    • layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
  • BEEF/LAMB VINDALOO $14.90
    • a tropical Goanesse style dish cooked in vinegar and whole spices.
  • FISH NARIAL WALI $13.90
    • fresh fish cooked coconut cream and spices.
  • SIDE DISHES PLATTER $6.99
  • BEEF KORMA $13.90
    • a light flavoured creamy beef curry garnished with almond.
  • Tandoori chicken $21.90 / $13.00
    • chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
  • French toast $13.90
    • With streaky bacon, grilled banana and maple syrup
  • Banana almond cinnamon and maple syrup $8.50
  • *Add on scoop of ice cream for extra $1.00
  • Bacon and scrambled eggs $12.50
  • -Cream cheese, tomato and avocado $7.50
  • Side (with mains only) $3.00
    • Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
  • Toast with butter and jam $3.50
  • B.L.T $11.50
    • Streaky bacon, lettuce, tomato and toast.
  • 1. Pad Thai
    • With Stir fried rice noodles with egg, peanuts, chives, bean sprouts, tofu & tamarind thai sauce topped with crushed peanuts
  • 9. Dried Egg Noodles $11
    • With thai style dried noodles, BBQ pork & vegetables
  • 23. Gang Som Goong $14
    • With traditional thai hot & sour soup curry cooked with fresh vegetables & prawns
  • 29. Yum Talay $11
    • With spicy seafood salad mixed with vermicelli, chili, lemon juice & thai herbs
  • 24. Cashew Nuts Gai Grob $11
    • With crispy chicken, cashew nuts mixed with onion, lemon juice & salad
  • 8. Pasta Kee Mao
    • With stir fried soft flat pasta noodles, chili, garlic, basil leaves & vegetables
  • 11. Tom Yum Hot & Sour Noodle Soup
    • With thai spicy hot & sour soup in tom yum paste rice
  • 14. Beef Soup(Stew Beef) $11
    • With thai style beef soup rice beef stew & vegetables
  • Lasagna $7.50
  • -students $13.00
  • Roti $1.50
  • 5 pakoras $2.50
  • Roti Roll $2.50
  • Curd steak $1.50
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • Halava $2.50
Sticky Fingers

Sticky Fingers

location

Address

59 Apollo Drive, Rosedale, North Shore, Auckland, 0632, New Zealand

phone

Phone

094767722

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
59 Apollo Drive, Rosedale, North Shore, Auckland, 0632, New Zealand
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