Address
59 Apollo Drive, Rosedale, North Shore, Auckland, 0632, New Zealand
Sticky Fingers in Auckland Menu
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Sticky Fingers in Auckland has no menu available, but can choose from many other options such as Goldylocks Porridge or Aunty Lisa's Muesli Parfait from Little Sister Cafe. Artwok Eatery and Bar offers many options including Hongsad Rou (GF) and Naturaly Served with Chardonay Shallots Vinegar. Food For Thought includes a wide range like Big Breakfast or Breakfast Special. Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone and Warm artisan breads with River Estate olive oil, roasted shallots and garlic from . Te Maroro offers L'affare Melrose and Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits.
Nearby Sample Menus
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Corn fritters $10.00
- With basil & lemon mayo
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Baked brie $10.00
- With a baguette & house relish
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Crispy pork belly $12.00
- With salted chili & caramel sauce
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Nz scallops $17.00
- Parsnip puree, peas, saffron butter
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Creme brulee cheesecake $16.00
- With creme fraiche, strawberry
- From 17:00
- Warm dinner buns (for two) with house butter $5.00
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Crispy fried squid $12.00
- With sweet chilli sauce
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Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
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Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
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Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
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Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
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Octopus see above
- corn puree, quinoa, celery, capsicum
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Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
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Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
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Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
- Sashimi Plate (with salad, pickles, rice and miso soup)
- Sashimi (6pcs)
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Carpaccio $23.00
- with citrus sauce
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Fresh Spring Rolls $15.00
- raw prawn & tuna with yuzu citrus sauce
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Seafood Skewers $16.00
- panko crumbed salmon, tuna, white fish & prawn 5pcs
- Rice Bowls $14.00
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Toffe pie $10.00
- with seasonal fruit
- Medium (12pcs) $28.00
- Chicken sweet corn soup $10.90
- Paua fritter $3.00
- Prawn & veges $13.90
- Terakihi $5.00
- Curry pork & veges $13.90
- Combination $13.90
- The feast burger $9.50
- Cheese & tomato or egg $3.90
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Sticky Beef Short Ribs (DF) $16.0
- cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
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Kumara Wafers (V,GF) $7.0
- with red pepper and cashew nut dip
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Fettuccine $23.00
- with fish, prawn, broccoli, sundried tomato & basil cream sauce
- DF= Dairy Free
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Antipasto Platter For 2 $18
- Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
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Amora Caesar Salad $18.00
- with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
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Three Egg Omelette $16.50
- With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
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Batter Fried Mushroom (V) $6.0
- with ,garlIc aioli
- Side Sauce $4.00
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Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
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Lamb Chops $30.00
- Flame grilled “braai”- chops
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Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
- Cub's Burger (Beef or Chicken) $16
- Cub's Steak $16
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Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
- Chicken Nuggets $16
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Chicken souvlaki $14.00
- With a small salad tossed in a light dressing
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Colonial $24.00
- Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
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Parkside $24.00
- Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
- Sauerkraut slaw $6.00
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Chocolate brownie $12.00
- Simply sinful chocolate brownie made with 70% whittakers chocolate & walnuts a side of cinnamon cream, dusted with cinnamon powder
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Classic bruschetta $13.00
- Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
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Spare ribs $14.00
- Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
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Blackwood $24.00
- Sliced pepperoni, roasted bell peppers, sliced olives & red onions
- Smoked salmon $7.00
- Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
- Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
- Pancetta $6.00
- Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
- Spiced venison mince, cashews, poached egg, toast $21.50
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Eggs benedict $20.50
- with middle bacon
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Vanilla pancakes $16.50
- lemon custard & meringue
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Kids pancake $7.00
- Seasonal fruit, bacon, whipped cream, berry sauce
- Kids egg on toast $4.50
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Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham
- Side slow roast tomato $4.50
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Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
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Gourmet chicken burger/ Beef burger $17.50
- Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
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Beef hash cake $20.00
- Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
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Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
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E14. LAMB DRY $14.00
- Cooked with the chef's secret spices
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V12. MATTER PANEER $12.00
- Vegetable (green peas) cooked with onions, tomatoes in almond creamy gravy
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M27. FISH VINDALOO $14.99
- Fish cooked in goan style with hot spices.
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E5. CHICKEN TIKKA (6 pcs) $12.00
- Boneless tender chicken marinated in authentic spices and cooked in oven
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M15. CHICKEN LABABDAR $12.99
- Chicken cooked with capsicum, paneer & onion cashewnut gravy
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V17. SHAHI PANEER $12.00
- Home made cottage cheese cooked with onion almond gravy
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E13. CHICKEN 65 $14.00
- Deep fried, corn flour coated chicken cooked with yogurt & capsicums
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M19. LAMB/BEEF VINDALOO $14.00
- Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
- Fry Fish Fillet $4.00
- Lamb Jalfrezie $12.50
- Gulab Jamun $5.00
- Veg Platter $14.00
- Mixed Platter $16.00
- Palak Pakora $5.00
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Chicken 65 $12.50
- Mild / Medium / Hot
- Roti Roll Chk / Veg) $8.00
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Margarita (V) $ 16
- Tomato sauce, mozzarella, vine tomato and fresh basil
- Add bacon $ 2
- Potato Mash (V) (GF) $ 5.5
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Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce
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Caesar Salad $ 20
- With poached egg, croutons, bacon, parmesan and anchovy dressing
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Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce
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Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
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Bourbon Smoked Chicken Wings $9.5
- Tossed in mild or hot sauce
- Prawn $12.00
- Wonton 12 pieces $10.00
- Wonton & Noodles $9.00
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Special B $13.00
- 2xFish, 3 x Sausage, 3 x Crab Sticks, $2.00 Chips
- Prawn $12.00
- Battered Sausage $1.50
- Pork $10.00
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Special C $10.00
- 2 x Fish, 2 x Crab Sticks, 2 x Potato Fritter, $2.00 Chips, 1 x Can of Drink
- Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
- Steamed Smoked Pork and Chicken / Steamed Pork with Rice Flour / Braised Pork Belly $20.50
- Smelly Tofu $6.00
- Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
- Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
- Smoked Pork Fried Capsicum / Smoked Pork Fried Bamboo Shoots / Smoked Pork Fried Leek $16.50
- Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
- Spicy Potato Strings / Potato Strings / Cabbage / Chinese Cabbage with Pickled Chilli $12.50
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Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
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Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
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Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
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1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
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Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
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Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
- Petite Caesar Salad * $3.85
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House baked Loaf $8.5
- House baked Loaf (V)
Sticky Fingers
Phone
094767722
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Kiwi
Features
Delivery , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Outdoor Seating , Full Bar , Cash only
59 Apollo Drive, Rosedale, North Shore, Auckland, 0632, New Zealand
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