StockXchange Bar in Christchurch Menu

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StockXchange Bar in Christchurch has no menu available, but can choose from many other options such as 7am – 2.30pm or Fresh fruit salad with natural or gourmet yoghurt from Oddfellows Cafe. Pineacres Tavern offers many options including Homemade Pancakes and Breakfast Sandwich. Pepe’s includes a wide range like Burrito or Tacos. Al Funghi and Apricot Chicken from . Spagalimis Italian Pizzeria offers Straits Cafe and House baked ciabatta, balsamic butter.

Nearby Sample Menus

Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Sticky Date & Pale Ale Pudding $14.00
- Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
Wild Prawn Pasta $28.00
- With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries

Coco Loco
- Coconut Vanilla
Fries $12.50
- Our famous hand cut fries. Choose you condiment: Cacao and sea salt ~ Cajun spice ~ Smoked paprika ~ Chocolate dip ~ Chilli sauce and sour cream.
Kumara Cake Tower - A She Signature Dish $23.00
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
- Add haloumi $7.00
- Add cold smoked salmon $9.00
Feel the Beet
- Beetroot Balsamic
Mystery
- Grand Marnier Orange
Hot Lips
- Chilli Spices

Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)

Beef ribeye – 300 gm $33
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes,  sautéed spinach, roasted carrots and jus.
Mini hot dogs $12.50
- Served with fries
Macaroni cheese $17.50
- With hungarian chorizo
Pork loin chop – 250 gm $30
All (GF)

Samurai ramen $11.80
- pork & sou sauce flavor
Vege tama-don $12.00
- seasonable vegetables with egg on rice
Fresh maguro yukhoe-don $17.50
- fresh tuna with soft boiled egg in original soy sauce on sushi rice
Avocado fresh maguro-don $15.00
- avocado and fresh tuna sashimi on sushi rice
Uramaki fresh tuna sushi $7.50
Fresh tuna sashimi $15.80
Fresh salmon yukhoe $15.00
Fresh tuna yukhoe $16.50

Chicken nuggets $14.50
- Served with fries, salad and tomato sauce
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Soup of the day $14.50
- Ask your waitperson
Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
Side n/a
- Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw

Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.

-Regular $8.90
Vegetarian Delight 20 PCS - $22.9
- 8 pcs Avocado, Cucumber, Red Pepper, Lettuce 8 pcs Cucumber, Carrot, Lettuce 4 pcs Inari
-Large ( 150g ) $5.90
Teriyaki Chicken Cream Cheese (GF 8PC) $8.20
Crispy Prawn
- Deep Fried Bread Crumb Prawn, Serve with Japanese Mayo
Salmon Platter 20 PCS - $26.00
- 8 pcs Double Avocado Fresh Salmon 8 pcs Smoked Salmon Avocado 4 pcs Salmon Nigiri
Teriyaki chicken noodle salad
Jumbo Combo (GF 8PC) $9.90

Capricciosa S $12.00/M $17.50 /L$29.00
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Margherita S$10.50 /M $16.00 /L $27.50
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.
Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
Broccoli and Blue Cheese S$12.00/M$17.50/L$29.50
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley
Mediterranean $18.50
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.

Caramel cheese cake covered in Dark Chocolate Ganache $14.00
Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
SP Vegeterian pad thai $22.00
Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
Frozen chocolate mousse parfait $14.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00

With Chicken $19.50
SMOKED SALMON $11.50
- Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
With Bacon $13.50
EXTRAS $4.00 each
- Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
BOWL OF CHIPS $6.50
- Served with house made aioli
GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole

Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
"Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
Crispy skinned salmon $36.00
Apple crumble with vanilla custard $6.50
Add chicken tenders $7.00
Add lemon and thyme chicken tenderloins $7.00

Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Sandwiches - Chicken Schnitzel $6.90
Sandwiches - Beef $6.90
Roast Kumara $1.00
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Quarter $6.50
Large $7.00

Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
Salad leaves, pears, gorgonzola, candied walnuts $15.00
Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
Coastal spring lamb, herb spread, chilli, pistachios $15.00
Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
Roast chicken, marinated artichoke, taleggio, lardo $24.00