Address
110 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand
StockXchange Bar in Christchurch Menu
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StockXchange Bar in Christchurch has no menu available, but can choose from many other options such as 7am – 2.30pm or Fresh fruit salad with natural or gourmet yoghurt from Oddfellows Cafe. Pineacres Tavern offers many options including Homemade Pancakes and Breakfast Sandwich. Pepe’s includes a wide range like Burrito or Tacos. Al Funghi and Apricot Chicken from . Spagalimis Italian Pizzeria offers Straits Cafe and House baked ciabatta, balsamic butter.
Nearby Sample Menus
- Mushrooms $6.50
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Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
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Hawaiian $18.90
- Double lashing of pineapple and ham
- Eggs (2) $3.50
- Fries $4.00
- Green salad $4.50
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Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
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Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
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Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
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Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
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Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
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Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
- Black Pudding $4.00
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“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
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Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
- Field Mushrooms $3.50
- (A) Chicken, Beef or Pork $17.00
- (D) Prawns $20.00
- Thai Fish Cakes (3 pieces) $5.00
- Vegetarian Curry Puffs (3 pieces) $5.00
- (C) Crispy Pork $20.00
- (A) Chicken, Beef or Pork $18.00
- (B) Combination Meats $19.00
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Choo Chee $20.00
- Curry paste with thick coconut milk. Fish Fillet, Prawns or Seafood
- Streaky bacon $5.00
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
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Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
- Sausages $5.00
- Slow roasted tomatoes $5.00
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Pasta of the Day POA
- Please see our blackboard special
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Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
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Soup of the Day POA
- See the black board, served with warm specialty bread
- Bacon $4.50
- Garlic Butter $1.00
- Chicken $6.00
- Crinkle Cut Chips - 1/2 Scoop $1.80
- Fish $4.50
- Battered Mushroom $1.50
- Large Hot Dog / Spring Rolls / Curry Rolls $2.90
- Mushroom $4.50
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Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
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Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
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The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
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Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
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Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
- Teriyaki Chicken Dragon Roll (GF 8PC) $9.90
- Karaage fried chicken $10.90
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Deluxe Chicken (GF 8PC)
- 8 pieces
- -Wasabi $0.50
- -small $7.90
- Double Avocado Fresh Salmon (GF 8PC)
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Squid Ball $4.00
- Deep Fried Squid Ball, Serve With Japanese Mayo
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Kids Panda 25 PCS - $42.00
- 8 pcs Teriyaki Chicken Avocado 8 pcs Mini Chicken Sushi 5 pcs Crispy Chicken Temaki Roll 4 pcs Teriyaki Chicken with egg 3 pcs Teriyaki Panda face
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Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
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Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
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Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
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Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
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Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
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Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
- Crisp apple slaw (gf) (v) $6.00
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Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
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Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
- Vegetables Here and Now $9.00
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Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
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Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce
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Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
- Three $32.00
- With Bacon $13.50
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STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
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SMOKED SALMON $11.50
- Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
- Classic Sour Dough $18.50
- With Chicken $19.50
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COMBINATION STACK $19.50
- One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
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ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
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HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
- Salmon Teriyaki Don $13.50
- Chicken Katsu Curry $12.50
- Chicken Karaage Curry Don $12.50
- Prawn Gyoza $6
- Salmon Sashimi $8
- Pork & Chive Gyoza $7.00
- Pork Katsu Curry Don $12.50
- Chicken Katsu Don $11.50
- Minced Pork $9.00
- Chilli Basil (Pad Ga Prow)
- Cashew Nuts (Pad Med Ma Muang)
- Prawns $13.00
- Egg Noodles (Pad Mee Leung)
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Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
- Chicken OR Pork $10.00
- Minced Pork Noodle Soup (clear soup) $10.00
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Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
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Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
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Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
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Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
- MEAT (Gogi)
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Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
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Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
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Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
- Chicken Curry on Rice
- Roast Pork Pineapple on Rice
- Combination Chow Mein
- Fresh Seasoned Vegetable
- Curried Steak on Rice
- Roast Pork Tomatoes on Rice
- Chicken Muchrooms on Rice
- Chicken Curry on Rice
- Chicken in black bean sauce with capsicum $18.00
- Plain egg foo young with mixed vegetables $15.00
- Yangzhou fried rice with prawns & BBQ pork $19.00
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Deep fried pork wontons $7.00
- 5pcs
- Seasonal greens with garlic or oyster $14.00
- Plain egg fried rice $10.00
- Spicy salt & pepper prawns in shell $26.00
- Hokkien stir fried noodles with mixed seafood & pork $19.00
StockXchange Bar
Phone
033853034
Opened hours
09:30 AM to 11 PM (Mon-Wed), 9 AM to 11 PM (Thu-Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
110 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand
- Christchurch Finger Food Menus
- Canterbury Finger Food Menus