StockXchange Bar in Christchurch Menu

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StockXchange Bar in Christchurch has no menu available, but can choose from many other options such as 7am – 2.30pm or Fresh fruit salad with natural or gourmet yoghurt from Oddfellows Cafe. Pineacres Tavern offers many options including Homemade Pancakes and Breakfast Sandwich. Pepe’s includes a wide range like Burrito or Tacos. Al Funghi and Apricot Chicken from . Spagalimis Italian Pizzeria offers Straits Cafe and House baked ciabatta, balsamic butter.

Nearby Sample Menus

Ice Cream Sundae $8
- Chocolate syrup & marshmallows
Bowl of Fries with Aioli $7.5
Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
Oven Roasted Tomato $3
Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction

Wedges with sour cream & sweet chilli $8.50
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Sauteed spinach $4.00
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Salad greens with a sweet shallot vinaigrette $6.50
Fries with tomato sauce & aioli $7.50
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini

Seafood Stick $2.60
Mushroom $5.00
Meat Pattie $2.80
Gourmet $6.50
Seasoned Wedges $4.80
Scallops $2.20
Sole Fillet $7.00
Kiwi Dog $3.40

Kadai paneer $15.50
- cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
Prawn malabari $18.50
- prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
Lamb samosa $3.50/each
- deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
Vegetable samosa $3.00
- deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
Basmati rice $3.00
- premium indian rice
Papadoms (4pcs) $2.00
Amritsari fish (6 pieces) $14.50
- fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
Bhuna (chicken, beef, lamb) $17.00/$17.50/$18.00
- pan fried chicken, beef, lamb with onion and tomatoes finished with a thick spicy sauce

Garlic Butter $1.00
Chicken Nuggets / Squid Rings $0.90
Double Meat $4.50
Bacon & Egg $5.00
Fish - Crumbed $5.50
Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
Mayo $2.50
Crab Stick $2.20

Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Chicken/Beef/Pork $3
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves

The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)

Chicken Bhatura $14.00
Butter Chicken $15.00
Lamb Pasanda $16.00
Ganga Jamuna Subzi $12.00
Lamb Korma $16.00
Tandoori Chicken Salad $13.00
Bhuna Chicken $15.00
Shahi Paneer $14.00

BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
CHEERIOS
- tomato sauce
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
CREAMY MUSHROOMS $12.00
- toasted ciabatta
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
CHEESY FLAT BREAD $9.00

Butter Lamb (Med) $13.90
Rogan josh (Med) $13.90
Chutneys and Pickles $2.90
Butter Shrimp (Med) $14.50
Southern Railway Lamb Curry (Med) $14.90
Basmati Rice $2.90
Vegetable Kadhai (Med) $12.90
Kadhai Chicken (Hot) $13.90

Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
Butter Milk Pancakes $18.50
- served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Roasted Mushrooms $18.50
- button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
Crispy Chicken $12.00
- w/ fries & salad

Signature Vegetarian $9.00 per head
Roast Beef Pita $10.9 Reg / $8.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Ediballs $3 or $5 for two packs
Extra Dip $1.00
Falafel Salad $11.9 Reg / $9.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita

BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
BACON $8.50
- delicious bacon
*ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
BLAT $9.00
- bacon, lettuce, avocado & tomato
ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
*WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00