StockXchange Bar in Christchurch Menu

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StockXchange Bar in Christchurch has no menu available, but can choose from many other options such as 7am – 2.30pm or Fresh fruit salad with natural or gourmet yoghurt from Oddfellows Cafe. Pineacres Tavern offers many options including Homemade Pancakes and Breakfast Sandwich. Pepe’s includes a wide range like Burrito or Tacos. Al Funghi and Apricot Chicken from . Spagalimis Italian Pizzeria offers Straits Cafe and House baked ciabatta, balsamic butter.

Nearby Sample Menus

Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
Prawn Wontons $16.00
- with kewpie & chilli jam.

Coconut bun $5.00
Black pepper lamb on sizzling plate (6) $23.00
Chicken in sichuan style fiery sauce $20.00
Ginger and onions venison on sizzling plate $28.00
Vegetarian fried thick rice noodles $10.00
Teriyaki chicken on sizzling plate $20.00
Warmed sticky toffee and date pudding served with a scoop of ice cream $8.50
Steamed yummy brown sugar sponge $4.00

Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Fresh Green Salad $5.00
- All the Essentials

Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
Roasted Tomatoes $3.00
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble
Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Pulled Pork Shoulder $19.50
- Crisp potato, watercress, chorizo crumble, mustard hollandaise

Plain Naan $2.50
- Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
Butter Naan $3.00
- (Naan bread brushed with butter
Lamb Rogan Josh $14.90
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
Lamb Seekh Kebab (4 pieces) $10.00
- Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
Dal Makhani $12.00
- Creamed lentils, tempered and seasoned with mild spices and clarified butter
Malai Kofta $13.90
- Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce
Potato Pakoras $5.00
- Potato slices battered in mildly spiced chickpea flour & deep fried
Fish/Prawn Masala $16.50
- Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy

Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Grilled tomato $4.00
Soup of the day $11.90
- Created fresh and served with warm toast
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
Side salad $6.00
Side of seasonal vegetables $6.00
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf

Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50

Saggwale Chicken / Lamb $19.50
- Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
Fish Tikka $15
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
Lamb Cutlet $16
- Lamb cutlet added with spices and cooked in Tandoor oven.
Mushroom Do Pyaza $18
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
Chicken / Lamb Madras $19.50
- A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
Chicken Kolapuri $20
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
Prawn Saagwala $21
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices

Chicken, Pork OR Pork $10.00
Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
Fish, Prawns OR Squid $13.00
Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
Red Curry (Gang Daeng)
Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
Mince pork omelette with rice $15.00
Chicken $9.00

Sandwiches - Chicken Schnitzel $6.90
Sandwiches - Pork $6.90
Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Roast pumpkin $0.90
Gravy $2.00
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request

Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
Trio of Ice Cream $13.00
- Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
Scrambled Eggs, Tomato and Toasts $19.00
- Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
Lamb Kofta Skewers $18.00
- Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
Classic Caesar $24.00
- with grilled chicken breast or prawns

Club Sandwiches $4.00
Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
Ham cheese Mini Savouries $2.50
Egg Sandwiches $3.50
Steak pie with side Salad $7.50
Bacon Brie Flute $6.50
Soup (changes Daily) with fresh bread and butter $6.50
Thai Chicken Pie with side Salad $7.50

Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Olives marinated in their own oil, lemon, garlic $7.00
Agria potato mash, red wine gravy $7.00
Market inspired soup, ciabatta, butter $17.00
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
250 gms Wakanui grain finished rib eye $34.00
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Served with mustard relish, jus

- Small $12.50
- Small $11.50
- Medium $17.50
Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
- Large $29.00
- Medium $17.50
- Small $12.00
Ham
- Spag's own special pizza sauce, ham and cheese.