Address
198 Stokes Valley Road, Stokes Valley, Lower Hutt, Wellington, 5019, New Zealand
Stokes Valley Fish Supply in Lower Hutt Menu
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DEEP FRIED-
Chips $2.60/$1.50
- 1 scoop-1/2 scoop
-
Wedges $3.90
- 1 scoop
-
Kumara chips $4.50
- 1 scoop
- Fish $2.80
- Crumbed fish $2.90
- Fish bites(3 pieces) $1.00
- Hot dog $2.30
- Mini hot dogs $0.80
- Waffle dog $2.30
- Chicken nuggets $0.80
- 1/4 Chicken $4.50
- Sausage $2.30
- Lasagne Square $2.50
- Spring roll $2.40
- Curry & rice roll $2.40
- Steak & onion roll $2.40
- Meat patty $2.50
- Corn on the cob $1.60
- Corn fritter $2.50
- Paua fritter $2.50
- Bacon fritter $2.50
- Genuine Paua fritter $6.00
- Potato fritter $0.80
- Hash brown $1.00
- Pineapple fritter $2.50
- Fish cake $2.30
- Squid rings $1.00
- Crab stick $1.50
- Marinated mussels $1.00
- Scallops $1.60
- Won Tons $0.50
- Dim Sims $2.50
BURGERS (all burgers contain lettuce, tomato, onions and sauce)- Hamburger $3.00
- Cheese $3.80
- Egg $3.80
- Fish $5.00
- Hawaiian $3.80
- Chicken $4.50
- Steak $4.80
- Steak & Egg $6.80
- Bacon & Egg $4.50
- Cheese & Egg $4.50
-
Super $5.00
- meat, cheese. egg, pineapple
EXTRA FILLINGS- Cheese, onion $0.80ea
- Pineapple, tomato $0.80ea
- Mushroom $1.20ea
- Meat patty, chicken, steak $2.00ea
- Bacon, Egg $2.00ea
FISH FILLETS:TARAKIHI- Crumbed fillet $6.50
- Battered fillet $6.50
ROTI BREAD- Plain $3.00
- Beef $5.70
- Chicken $5.70
- Extra meat $2.00
DESSERTS- Donuts $1.80
- Apple Turnover $1.80
- Jam Wrap $2.40
- Banana Fritter $1.80
- Deep Fried Mars Bar $1.80
TOASTED SANDWICHES- Ham $2.70
- Ham & Egg $3.40
- Ham & Cheese $3.40
- Cheese $2.70
- Onion $2.40
- Bacon $3.20
- Bacon & Egg $3.90
- Steak $4.20
- Egg $3.00
- Tomato $2.70
- Pineapple $2.70
EXTRA FILLINGS- Cheese, onion $0.80ea
- Pineapple, tomato $0.80ea
- Mushroom $1.20ea
- Ham, Steak, Bacon, Egg $2.00ea
KIDS PACKS-
Option 1 $3.80
- 1/2 scoop chips,2 x chicken nuggets, 3 x chicken chippies
-
Option 2 $3.80
- 1/2 scoop chips,2 x chicken nuggets,2 x mini hot dogs
-
Option 3 $3.80
- 1/2 scoop chips, 2 x chicken chippies, 2 x mini hot dogs
-
Option 4 $3.80
- 1/2 scoop chips,2 x chicken nuggets, 3 x fish bites
-
Option 5 $3.80
- 1/2 scoop chips, 2 potato fritters, 2 x nuggets
-
Option 6 $3.80
- 1/2 scoop chips, 2 x pot fritters,2 x mini hot dogs
MEAL DEAL- 1 x fish, 1/2 x scoop of chips and choose from 1 x crab stick or 2 x potato fritters $5.00
DEEP FRIED MARS BAR- Mars bar covered in a delicious batter, deep fried until crisp then coated in cinnamon sugar $1.80 per bar
FAMILY PACK-
Pick and mix $11.00
- 1 x scoop of chips and choose any 4 items from fish (2 max), crab stick, sausage, pineapple fritter, hot dog, set of 3 potato fritters
-
Family pack 1 $16.00
- 3 x fish, 1 x hot dog, 1 x sausage, 1 1/2 x scoop of chips
-
Family pack 2 $22.00
- 5 x fish,1 x hot dog, 1 x sausage, 2 x scoops of chips
Nearby Sample Menus
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
-
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
-
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
-
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
-
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
-
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
-
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
- Naeng Myun (Cold noodle soup) $14.00
- Jaeyuk BBQ (Spicy pork, 2 people) $40.00
- Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50
-
Dolsot Bibimbab V $13.50 B/C $14.50
- Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
-
Galbi with rice $21.00
- Korean style beef rips cooked in Korean traditional soy sauce
- Tofu Salad $14.50
-
Soonmandu Kuk $13.00
- Soup with handmade dumplings
-
Busut Jungol (2 people) $39.00
- Mixed mushroom, vegetables and beef
- Orange Chicken $15.00
-
Pad Thai $13.00
- mixed meats, with rice noodles & homemade satay sauce
- Combination Meat Chow Mein $12.00
- Fried Wontons (6) $4.00
-
Seafood Tomyum Noodles Soup $14.00
- 3 king prawn, squid, crabmeat and noodles
- Orange Beef $15.00
- Scallops and Cashew Nuts $22.00
- Lamb & Spring Onion in Soya Sauce $17.00
-
C-3. Pad Nam Mun Hoi
- Choice of meat or prawn stir fried with oyster sauce and vegetables
-
E-6. Kang Phet
- Choice of meat or prawn with red curry paste, coconut cream and vegetable
-
D-1. Pla Priao Wan
- Deep fried fish with sweet and sour sauce
-
B-8. Vegetable Pad Priao Wan
- Stir fried vegetable with sweet and sour sauce
- Prawn $21.50
-
E-3. Yellow Curry
- Choice of meat or prawn with yellow curry paste, kumara, carrot, onion and coconut cream
- Steamed Rice / Sticky Rice $2.50
-
E-1. Matsaman
- Traditional Thai curry, cooked with kumara, carrot, onion, peanut and coconut cream
-
Margherita $19.90
- Mozzarella, cheddar, sliced tomato & fresh basil
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Kumara Wedges $5.00
- Malt vinegar aioli & tomato sauce
-
Panhead Beef Brisket $24.90
- Creamy mash, rich gravy, BBQ glazed baby carrots & ranch dressing
-
The Forest $19.90
- Wild mushrooms, Swiss cheese, caramelised onion, lettuce, roasted capsicum, tomato chutney & truffle mayonnaise
-
Pork Schnitzel $22.90
- Rosemary & thyme potatoes, butternut pumpkin, fennel & rocket salad, house-made apple chutney & rich gravy
-
Chicken Wings $13.90
- Hickory sauce, buffalo sauce or blue cheese mayonnaise
-
Aubergine $20.90
- Marinated eggplant, chilli flakes, fresh basil leaves, garlic oil, mozzarella, shaved parmesan & parsley
-
Wild Mushroom Risotto $21.90
- Shaved parmesan, mascarpone & truffle oil
- Cheese $1.00
- Squid ring $0.90
- Regular chips $2.00
- Terakihi fillet $6.90
- Steak & egg burger $9.00
- Large chips $2.80
-
Classic Kiwi 6 pack $19.90
- 6 fish. 2 large chips
- Cheeseburger $4.50
-
Mandarin & Almond cake $6.80
- (Gluten Free)
-
Calzone $21.00
- Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
-
Marinara
- Tomato, mozzarella and a selection of seafood
-
Pollo Pleasure
- Tomato, mozzarella, roasted free-range chicken, sundried tomato pesto, roasted onions, ricotta cheese and rocket
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Alle Salmoone
- Smoked salmon, tomato, mozzarella, capers and rocket
-
Salsiccia $18.50
- Our famous pork, white wine and fennel seed sausages on braised puy lentils with porcini mushrooms
-
Torta del Giorno $11.50
- A slice of tart with a scoop of your favourite gelato. Ask about today's flavour (Gluten Free)
-
Mediterranean
- Tomato, mozzarella, kalamata olives, sundried tomatoes, roasted zucchini, roasted capsicum anchovies and basil
- - Hot ‘Buffalo’ style with buttermilk ranch dipping sauce
- Smoked Chicken Sandwich Cheese
- Served with your choice of house-made honey mustard, balsamic vinaigrette or buttermilk ranch dressing.
- Wicked Good Wings! Half order: $10.00 / Full order: $20.00
-
Crispy Falafel $10.00
- For the non-carnivores, our crisply fried falafel is served with our house buttermilk ranch dressing
- Add chicken, beef, burnt ends or pork $4 extra
-
Rib-eye Steak $28.00
- Cooked to order on a flame grill, this succulent New Zealand grass-fed beef is seasoned with our special dry rub and served with choice of fresh cut fries or Havarti mashed potatoes and a mixed green salad.
-
Salmon Wrap $15.00
- House smoked salmon wrapped in a soft flour tortilla with lettuce, veggies and buttermilk Ranch dressing.
- Rojan Josh (with rice) $10.00
- Garlic Naan $2.50
- LAMB MADRAS $10.00
- ROGAN JOSH $10.00
- Chicken Tikka Masala $10.00
- Chicken Wings $1.50
- Chicken Korma $10.00
- NAAN $1.50
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- - with fresh tomato, avocado & pesto $10.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
- Soup of the Day $12.50
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- Chicken $7.00/$7.50
- Lamb $11.50/$13.50/$17.50
- Pork $7.00/$7.50
- Beef $7.00/$7.50
- Chicken $10.00/$12.00/$16.00
- Apple crumble $4.50
-
Roasted sandwiches $11.50
- with lamb
- Roast potato each $0.70
- Chicken or Pork or Beef Black Bean $11.00
- Chicken Nuggets (1/2 dozen) $3.50
- Sausage $1.50
- Bacon & Egg $4.00
- Steak $4.00
- Satay Chicken or Pork or Beef $13.80
- Fish Burguer $3.50
- Sweet & Sour Chicken $12.00
-
Eggs motreals $19.00
- Smoked salmon, poached eggs and hollandaise on twice-cooked potato
- -Salmon, cream cheese and capers $12.00
-
Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato
-
The garden breakfast $15.00
- Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
-
Bacon and eggs butty $12.00
- On toasted sourdough
-
All the goodstuff(V) $15.00
- Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
- Toasted bagels
- -Cream cheese and jam $16.00
-
Vege, Kuay Teow $13.00
- Flat rice noodles stir-fried with cabbage, cauliflower, broccoli, carrot, egg and bean sprouts.
-
Vege, Nasi Goreng $13.00
- Rice stir fried with cabbage, cauliflower, broccoli, carrot, egg, pea and bean sprouts.
-
Hokkien Mee (Chinese Style) Seafood $15.00 Chicken or Beef $14.00
- Egg noodles stir-fried With cabbage, fresh garlic Fried tofu and bean sprouts
- Extras: Ice Cream Topping $3.00
-
Fish Head Curry
- Prices vary on the availability and size fish head.
- Steamed Rice
-
Chicken Sambal (Hot) $17.00
- Chicken pieces deep fried and cooked in fresh red chillies and belachan (shrimp paste).
-
Chicken Rendang (Mild) $17.00
- Chicken pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut.
-
BOMBAY BIRYANI $6.99
- special basmati rice cooked with dry fruits and spices served with raita
-
SHRIKHAND PURI $8.99
- it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
- Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
-
THALI NUMBER 1 $14.99
- a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
-
MASALA THEPLA $7.99
- made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
- Pickle $0.99
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CHAPATI AND CURRY $7.99
- Wholemeal Chappati served with curry and Pickle
- Mango Pulp $1.99
Stokes Valley Fish Supply
Phone
045637022
Opened hours
Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Home Delivery , Breakfast , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
198 Stokes Valley Road, Stokes Valley, Lower Hutt, Wellington, 5019, New Zealand
- Lower Hutt Fast Food Menus
- Lower Hutt Fish & Chips Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus