Hot dog with a choice of two dipping sauce and fries $8.00
Salt & Pepper Squid with Red Onion and Capsicum $12.00
Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
Organic Creamy Seafood Chowder using Fresh Chunks of Seafood $15.00
Served with toasted ciabatta
Fresh Green Shell Mussels Steamed with Garlic Butter & White Wine and Finished with Lemon Butter Sauce & Salsa (GF*) $15 Entree or $28 Main
Crumbed Chicken Sandwich $15.00
With garlic aioli sauce, tomatoes, salad leaves, and avocado, served with fries
All sides are GF
Five Spices Marinated Duck $32.00
Served on creamy mustard mash potatoes and oven roasted mixed vegetables finished with homemade hoisin sauce (GF*)