Strategy Bar in Christchurch City Menu

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Strategy Bar in Christchurch City has no menu available, but can choose from many other options such as Takoyaki with Mayo & BBQ sauce or Deep fried dumpling from Eden Alley. Wairakei Pie Bin offers many options including Steak, Bacon & Cheese Pie and Butter Chicken Pie. Boulevard Cafe includes a wide range like Muesli (GFO)(V) or Spiced Porridge (V). Kung - Pao Chicken and Chicken with Cashew Nuts from . Celine's Bar & Restaurant offers Clink Restaurant & Bar and Lemon Tart.

Nearby Sample Menus

Fried Rice $8.50
Red Curry & Rice $8.50
Pork Spare Ribs $6.00
Ginger Stir-fry & Rice $8.50
Spring Rolls (8) $5.00
Fish Cakes (8) $5.00
Cashew Nut Stir-fry & Rice $8.50
Wontons (6) $5.00

Beef ball in rice noodle soup $11.00
- pho bo vien
Saigon star fresh spring rolls (3 rolls) $7.80
- cha cuon Saigon star
Vegetable fried rice $11.00
- com chien bong cai
Fish curry and lemongrass with tomato Medium $18.50 Large $26
- ca cari
Five spice scallops $18.50
- so ngu vi
Chicken and cashews in special seafood sauce Medium $17.00 Large $27
Salt and pepper pork ribs Medium $15.50 Large $25
- heo ram man
Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet

Double Meal $4.20
Sweet and Sour Fish $10.00
Chicken and Cashew Nut $13.50
Pottle Fried Rice $6.00
Steak $5.00
Prawn Chow Mein $13.50
Cashew Nuts $4.50
Chips (Per Scoop) $2.40

Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
Deep Fried mars bar each $3.00
Spicy wedges one scoop $3.00
Mushroom $4.20
Chow Chow $4.20
Monster Burger double meat egg cheese & pineapple $6.50
Bluff Oyster cooked 1/2 doz $14.00
Extras $1.70

Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Mango Chutney $4.00
Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
Papadum $1.00
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds

Jam Rap with Chocolate $3.20
-add $2.50
Moro Bar $3.00
Egg $4.00
Pineapple $4.00
Vegetarian $5.20
1/2 Scoop $1.60
-Double $9.50

CHEESE $4.00
BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
FISH WITH TARTARE SAUCE $4.70
DOUBLE MEAT $4.40
BATTERED MUSHROOMS 1/2 DOZ $4.80
CRUMBED SOLE $6.00
BATTERED HOKI $2.40
CHIPS $2.40

PATTIE $3.60
- Our own exclusive recipe
CHOW BURGER $5.80
- Basic burger with a layer of chunky pickle
BEETROOT BURGER $5.80
- Basic burger with a layer of sliced beetroot
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
HAWAIIAN SAUSAGE $4.50
- Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
DONUT & STRAWBERRY $4.50
TOMATO BURGER $5.80
- Basic burger with a layer of freshly sourced tomato

Teriyaki Chicken $ 5.00
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
Saki Maki $ 5.50
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Spicy Tuna Cutlet Roll $ 5.50
Spicy Chicken Cutlet Roll $ 5.00

Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
(12yrs and under only)

Toasted Sandwich & Fries $9.00
- thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
Hoofbeats Burger $15.00
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
-with extra cheese and bacon $14.50
Chicken or Beer Slider $10.00
- with coleslaw and chips
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
Available in the public (sports) bar only
Dory Fillets $19.50
- lightly crumbed served with tartare sauce
Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad

Muc Xao Sa Ot Chilli Lemongrass Squid / Muc Chien Gion Deep Fried Squid / Muc Xao Chua Ngot Sweet Sour Squid $18.00
-Crispy Squid
Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50
Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
-Myhanh Fresh Beef Salad
Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
Chao Torn Prawn Porridge / Chao Ga Chicken Porridge / Chao Ca Fish Porridge / Chao Bo, Heo, Beef or Pork Porridge / Chao Hai San Seafood Porridge / Chao Trung Bach Thao Thit Heo Preserved Egg Porridge $6.00
Com Chien Hai San Seafood Fried Rice / Com Chien Ham Dua/Ham & Pineapple Fried Rice / Com Chien Tom Prawn Fried Rice / Com Chien Duong Chao Combination Fried Rice $10.00

Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Udon noodle $10
Half Roll N/A
Rice Ball N/A
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Baby Tray N/A
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad

VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice

BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
BEER BATTERED FRIES $10.00
- served with garlic aioli
FISH BITES AND CHIPS $6.50
- served with tomato sauce
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy