Strategy Bar in Christchurch City Menu

Strategy Bar in Christchurch City has no menu available, but can choose from many other options such as Takoyaki with Mayo & BBQ sauce or Deep fried dumpling from Eden Alley. Wairakei Pie Bin offers many options including Steak, Bacon & Cheese Pie and Butter Chicken Pie. Boulevard Cafe includes a wide range like Muesli (GFO)(V) or Spiced Porridge (V). Kung - Pao Chicken and Chicken with Cashew Nuts from . Celine's Bar & Restaurant offers Clink Restaurant & Bar and Lemon Tart.

Nearby Sample Menus

  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Prawn and Seasonal Vegetables $17.00
  • Meat Patties $2.00
  • 1 Doz Wontons $8.00
  • Pineapple $2.50
  • Prawn Foo Young $14.00
  • Pineapple Fritter $2.00
  • Curry Beef $12.50
  • Corn Pattie $2.00
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
  • Gang Panang (panang Curry) N/A
    • Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Wild Pork (Strip-loin organic) $25.00
  • Tom Yum Gai $13.00
    • Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Beef (Eye Fillet) $23.00
  • Pad Piew Wan (Sweet and Sour Sauce) N/A
    • Thai Sweet and Sour with pineapple, tomato and vegetables
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • B.L.T. $12.90
    • Bacon, lettuce & tomato in wholesome focaccia bread served with fries
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • Bakery Items $1.60
    • Scones
  • Seafood Basket & Fries $10.50
  • Hot Dog $3.00
  • Tea-Coffee $3.00
  • Bakery Items $2.50
    • Muffins
  • Sweet Sour Won Tons (Dozen) $9.00
  • Pork Mushroom on Rice $12.00
  • Chips (1/2 scoop $1.80) $2.50
  • Steak Cashew Nuts on Rice $13.00
  • Mussels (Dozen) $10.00
  • Curry and Rice Roll $2.50
  • Prawn Foo Young $14.00
  • Vegetarian $5.00
  • -Holly, aioli, pesto, toast $2.00 each
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • All eggs free range
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • Falafel Pattie $15.50
    • Served w/ chips
  • -Add eggs or hash $15.50
  • Toast & Spreads $7.50
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • Cooked fresh to order, follow steps 1-3
  • Prawn, Seafood or Combination $16.00
  • Small $3.00
  • Fried Rice
  • Beef Massaman Curry $14.00
  • Chicken, Beef or Pork $12.50
  • Prawn, Seafood or Combination $16.00
  • - Egg
  • COMBINATION EGG FOO YOUNG $13.00
  • CHICKEN $6.00
  • PLAIN $3.30
  • BAMI GORENG NOODLES $12.00
  • ONION SAUSAGE $2.20
  • CHIPS PER SCOOP $2.40
  • PRAWN MUSHROOM CHOW MEIN $13.00
  • ROAST PORK MUSHROOM CHOW MEIN $12.00
  • Mousse de Chocolate al Tequila (GF) $9.50
    • A rich, creamy and frothy chocolate mousse with a touch o f tequila.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Fries $8.00
    • Basket o f fries served with tomato sauce.
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Chocolate $2.00
  • CASHEW NUTS $3.80
  • STEAK FRIED RICE $10.00
  • ROAST PORK TOMATOES ON RICE $10.50
  • STEAK BLACK BEAN SAUCE $11.50
  • Crumbed Fish fillets $5.00
  • Vegetarian $3.80
  • PRAWN FRED RiCE $10.50
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Gringo Nachos (tex-mex) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
  • Enchiladas $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
  • Salsa Selection $13.50
    • Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
  • Ensalada de Camaron (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing
  • Fajitas $24.50 / $40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
  • Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
  • Guacamole $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
  • Stir fried Garlic & Pepper Chicken $18.00
  • Tom Yum Chicken $10.00 / $30.00
  • Chicken Fried Rice & Vegetables $16.00
  • Stir fried Garlic & Pepper Beef $18.00
  • Pork Vegetables & Oyster Sauce $16.00
  • Chicken Fried Noodles & Vegetables $16.00
  • Red or Green Prawn Curry & Vegetables $20.00
  • Beef Fried Rice & Vegetables $16.00
Strategy Bar

Strategy Bar

location

Address

Madras Street, Christchurch, New Zealand

phone

Phone

033546998

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Cash

Location
Madras Street, Christchurch, New Zealand
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