Stuart St Mac's Brew Bar in Dunedin Menu

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Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90

Mac's hop rocker battered local fish w fries, tartare Market price

Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
-Add a taco $5.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
-Add a taco $5.90

Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
Slider Platters (up to flavour below) $34.90
Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
-Add a slider $5.40
Local fish, crumbed with greens, tomato, tartare $16.90
-Add a slider $5.40
Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
-Add a slider $5.40
Platter of 10 (up to two flavours) $54.90

Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
Sticky BBQ chicken shanks (GF) $13.90
Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
GF= Gluten Free

Char sui pork, chilli caramel, pickled ginger, carrot $17.90
-Add a bun $5.90
Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
-Add a bun $4.90

Fries w garlic & aioli $4.90 / $9.90
New potatoes w minted butter or roasted w duck fat & thyme $4.90
Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
Slaw & ranch $6.90
Mac n cheese w bacon $8.90

Snickers, cheesecake w couli, creme fraiche $13.90
Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90

Nearby Sample Menus

- Large $6.50
Potato Salad
- +2 Large sides $35.90
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Large $6.50
Grilled Livers $6.90
Grilled Haloumi $1.50
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

Crispy pork belly, pear jam, radish salad, coriander N/A
Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Mandarin brulee w – sugared cat tongues $15
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Fries w- spicy salt + chili mayo $8.50

Olives, grissini $8.00
Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
Prosciutto $24.00
- crudo di parma, rocket, mozzarella
Patata Al Forno $9.00
- roast potato, garlic, evo
Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
Green leaves $7.00
Frutti Di Mare $23.00
- calamari, mussel, octopus, clam
Gorganzola, pear $14.00

Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
V = can be made vegan
Served with steamed jasmine rice
Served with steamed jasmine rice
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
Ginger Stir Fry (*) (V) $15.00
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.

Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
Spicy pulled pork with seasonal coleslaw $13.90
Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
Falafel with beetroot hummus, rocket & aioli $13.90
Hollandaise $1.50
Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Polenta Fries $9.50

Buttermilk Pancakes FtufIy pancakes served with $18.50
- grilled banana, local streaky bacon and maple syrup
Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
Tomato Relish $2.50
Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>
Gluten free bread $2.50
Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
Lambs Fry $23.50
- Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>

-20" $35.00
-12" $19.00
-20" $45.00
Garlic bread $8.00
-20" $45.00
The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
-Gluten free $28.00
-Gluten free $28.00

Dumpling Soup $7.50
- soup with vegetable dumplings and egg.
-2 Pieces $6.00
- 6 Pieces $8.50
Teriyaki Chicken Bento $22.00
- 6 Pieces $11.50
Chiicken Katsu Bento $22.00
Fresh Salmon
-10 Pieces $13.00

Garden Salad $8.9 Reg / $7.9 Petita
Grilled Wedges $4.90
Cheeky Chicken $5.00
The Family Feast $40.00
Signature Mix $10.00 per head
Marmite Mania $4.00
Ediballs $3 or $5 for two packs
Super Vege (3 Fillings) $4.00

Chef's soup chosen for the day, grilled ciabatta $14.50
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Child portion $16.50
- fish & chips with ketchup
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Fried potato wedges with tomato relish & sour cream $9.50
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise

spring vegetables $7,5
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
Eggs on Toast $7,5
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
Fresh fish sourced daily from p.o.a
- our local Mongers
Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato

1 Doz: $8.90
Flamed Homemade Chicken Burger 180g $14.90
- Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
Char-grilled, flamed BBQ Chicken Nibbles
- Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
Battered Fish & Chips $23.90
- Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
Char-grilled Chicken Liver Wrap $10.50
- Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
1/4: $13.90
Mix Platter $14.50
- Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
Chicken Nuggets
- Golden fried chicken nuggets with chips and sweet chilli

Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
- Bacon and asparagus garnished with cracked pepper
Smoked Salmon Tag $21
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
Lime Chicken $29.5
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
Meat Lovers(Small/Medium/Large) $12/$17.5/$29
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
Satay Chicken $12/$17.5/$29
- (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Lemon Pepper Wedges $8.5
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.

Malaysian Dahl $8
- tomato & sambal
Steamed Jasmine Rice $3
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Woo Chilli Sauce $3
Percik Chicken $14
- toasted coconut
Sukor Spiced Sticky Chicken Wings $12
Portuguese Custard Tarts $7
Woo Salad $14
- lychee, peanuts, palm sugar dressing

Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce

Stuart St Mac's Brew Bar

Otago > Dunedin > Stuart St Mac's Brew Bar

Address

12 The Octagon, Dunedin Central, Dunedin

Phone

034773776

Email

info@stuartst.co.nz

Opened hours

Monday: 11:00 AM – 4:00 AM, Tuesday: 11:00 AM – 4:00 AM, Wednesday: 11:00 AM – 4:00 AM, Thursday: 11:00 AM – 4:00 AM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 4:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Continental , Finger Food , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Wheelchair accessible , Waitstaff , Television , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Stuart St Mac's Brew Bar in Dunedin Menu

Nearby Sample Menus

Stuart St Mac's Brew Bar

Otago > Dunedin > Stuart St Mac's Brew Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

12 The Octagon, Dunedin Central, Dunedin

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