Stuart St Mac's Brew Bar in Dunedin Menu

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Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90

Mac's hop rocker battered local fish w fries, tartare Market price

Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
-Add a taco $5.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
-Add a taco $5.90

Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
Slider Platters (up to flavour below) $34.90
Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
-Add a slider $5.40
Local fish, crumbed with greens, tomato, tartare $16.90
-Add a slider $5.40
Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
-Add a slider $5.40
Platter of 10 (up to two flavours) $54.90

Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
Sticky BBQ chicken shanks (GF) $13.90
Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
GF= Gluten Free

Char sui pork, chilli caramel, pickled ginger, carrot $17.90
-Add a bun $5.90
Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
-Add a bun $4.90

Fries w garlic & aioli $4.90 / $9.90
New potatoes w minted butter or roasted w duck fat & thyme $4.90
Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
Slaw & ranch $6.90
Mac n cheese w bacon $8.90

Snickers, cheesecake w couli, creme fraiche $13.90
Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90

Nearby Sample Menus

Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Blue Cod fillet $8.00 each
Side Salad $5.90
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Sausage $2.00 each
Mushrooms $3.00

Whole Chicken
- To share, or not to share
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- +2 Large sides $35.90
Cheddar Cheese $1.50
- Large $6.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Regular $4.50

Ravioli $23.00
- spinach, ricotta, sage butter
Pork and porcini meatballs, chickpea cream $12.00
Pappardelle $26.00
- braised lamb shoulder, mushroom
Caffe corretto, espresso-grappa $10.00
Prosciutto $24.00
- crudo di parma, rocket, mozzarella
Pecorino, honey $14.00
Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00

Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)

Pulled pork(3 people) $48.00
TOSTADAS
El pollo chicken $27.00
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
BBQ achiote prawn $18.00
Mexican curly fries(GF,V) $9.00
- with cream salsa
Grilled corn & caponata(V) $13.00
Pork belly $17.00
- with red onion, crackling & coriander

Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Harbour fish of the day... $33.00
Chocolate of the day $12.00
Chorizo + sweet com risotto with black olive $ 17.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Veal pate with beetroot relish + hot toasts $16.00
Copper rhubarb brulee $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00

PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
BERRY PANCAKES (V) $14.00
BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.

Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Straight cut chips $7
- Served with Garlic Aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Chef's Special N/A
- Check menu board or ask our staff
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli

Pancake breakfast $5.00
- Pancake and Maple Syrup
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Egg breakfast $5.00
- Poached egg on toast
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry

- 8 pcs $12.00
32. Salmon nigiri
36. Mixed Sashimi
- 8 pcs $8.00
23. Yaki udon vege $12.00
24. Vege sushi
10. Mushroom. Salmon tempura - 4 pcs $9.00
27. Teriyaki chicken sushi

Risotto of the day $22.90
- finished w meat
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Crinkle cut fries $7.90
- w tomato sauce & aioli
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Risotto of the day $17.90
- finished w shaved parmesan
Topiary soup of the day $ 9.90
- w toasted bread
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries

Served 9am to 2pm
-Salmon $16.50
-Cream Cheese, Tomato And Pesto $9.00
-Additional Toppings each $10.00
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
Toasted Bagel
- Served with
-Add Bacon $4.00
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available

Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Green Garden Salad $8.00
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis

Green Salad $7,5
Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
Fresh fish sourced daily from p.o.a
- our local Mongers
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
Assorted Breads $8,5
- Tapenade's & Pestos

Steamed Coconut Rice $5
Woo Chilli Sauce $3
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Portuguese Custard Tarts $7
Pulled Sticky Pork $14
- pickled cucumber
Spiced Lamb $14
Woo Sambal $3

Stuart St Mac's Brew Bar

Otago > Dunedin > Stuart St Mac's Brew Bar

Address

12 The Octagon, Dunedin Central, Dunedin

Phone

034773776

Email

info@stuartst.co.nz

Opened hours

Monday: 11:00 AM – 4:00 AM, Tuesday: 11:00 AM – 4:00 AM, Wednesday: 11:00 AM – 4:00 AM, Thursday: 11:00 AM – 4:00 AM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 4:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Continental , Finger Food , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Wheelchair accessible , Waitstaff , Television , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Stuart St Mac's Brew Bar in Dunedin Menu

Nearby Sample Menus

Stuart St Mac's Brew Bar

Otago > Dunedin > Stuart St Mac's Brew Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

12 The Octagon, Dunedin Central, Dunedin

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