Address
12 The Octagon, Dunedin Central, Dunedin
Stuart St Mac's Brew Bar in Dunedin Menu
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BURGERS- Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
- Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
FISH + CHIPS- Mac's hop rocker battered local fish w fries, tartare Market price
TACOS- Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
- -Add a taco $5.90
- Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
- -Add a taco $5.90
PLATTERS- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
- Slider Platters (up to flavour below) $34.90
- Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
- -Add a slider $5.40
- Local fish, crumbed with greens, tomato, tartare $16.90
- -Add a slider $5.40
- Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
- -Add a slider $5.40
- Platter of 10 (up to two flavours) $54.90
OTHER PLATES- Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
- Sticky BBQ chicken shanks (GF) $13.90
- Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
- Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
- Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
- Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
- Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
- Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
- 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
- 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
- GF= Gluten Free
BUNS- Char sui pork, chilli caramel, pickled ginger, carrot $17.90
- -Add a bun $5.90
- Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
- -Add a bun $4.90
SIDES- Fries w garlic & aioli $4.90 / $9.90
- New potatoes w minted butter or roasted w duck fat & thyme $4.90
- Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
- Slaw & ranch $6.90
- Mac n cheese w bacon $8.90
DESSERTS- Snickers, cheesecake w couli, creme fraiche $13.90
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
Nearby Sample Menus
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Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
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Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
- Fries w- spicy salt + chili mayo $8.50
- Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
-
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
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Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
- Mandarin brulee w – sugared cat tongues $15
- Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
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Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
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Rice $4.50
- Plain white rice.
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Kadai Prawn $19.00
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
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Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
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Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
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Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
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Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
-
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Happy Ham $5.00
- The Protein Pack $15.00
- - 8 Pack $7.90
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Brownie $2.50
- Roast Beef Salad $10.9 Reg / $8.9 Petita
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PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
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Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
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SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
- FRIES + TOMATO SAUCE + AIOLI $5.00
-
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
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EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
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PASTA $24.99
- Chef's choice of fresh ingredients.
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Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
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SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
- GRANDE (2 people) $20.00
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GAMBERETTO
- Chilli prawn, mango and coriander
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FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
- SNACK $8.00
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BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
- HALF METRE (2-3 people) $26.00
- GRANDE (2 people) $25.00
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Chocolate mousse $3.50
- Onion rings $3.50
- Strawberry cheesecake $3.50
- Cheese stuffed crust $3.90
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Sizzling Lamb Chops in XO Sauce $30.00
- Shark-Fin & Chicken Soup $12.00
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Sliced Lamb with White Pepper $26.00
- In Soup
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Sliced Lamb with Cumin $26.00
- Mongolian Style
- Deep Fried Prawns in Honey Sauce $30.00
- Vegetarian Singapore Fried Vermicelli $18.00
- Prawn Dumplings $6.00
- Chicken Stirfry / with Gravy Noodles / Ho Fun $18.00
- Chicken Sweet Corn Soup
- Gong Bo chicken (Hot & Spicy) $16.00
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HONG KONG Duck $21.00/$42.00
- half/whole
- Sweet and Sour Pork
- Shredded chicken (Hot) $22.00
- Sweet and Sour Pork
- Pork with Mushrooms $16.00
- Sweet and Sour Pork
- Castle made soup of the day served with a scone trap $11.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Fat chips with tomato sauce and aioli $7.00
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
- Native Kumara Chips $7.5
- Juices $5
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Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
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Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
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Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
- Jug Gravy $2.00
- Grated Cheese $2.00
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Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
- Blue Cod fillet $8.00 each
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Garlic Bread $2.00
- Side of sweet chilli sauce
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25 Kottu Parota Vegeie/Lamb/Chicken $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
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53 Vegetable Korma $13.50
- Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish
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38 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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8 Butter Chicken $10
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
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41 Egg Roti With Onion $10
- Freshly made Malaysian flak bread served with chaat, curry gravy and sambal sauce
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55 Roti Pisang $6
- Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
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42 Kottu Parota Lamb/Chicken $13.90
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
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4 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled egg, cucumber, bean sprout and peanut sauce
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Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
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Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
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Assorted Breads $8,5
- Tapenade's & Pestos
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Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
- Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
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Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
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Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
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Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
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Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
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Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
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Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
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Poppadums $1.00
- Crispy, salty indian wafers
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Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
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Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
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Cheese naan $4.00
- Naan stuffed with cheese & coriander.
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Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
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Crispy Chow Mein
- New Zealand Chinese style
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E2 Money Bags 412.00
- mined chicken, lemongrass and coriander
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S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
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E13 Garlic Prawn Hot Pot (GF) 418.50
- prawn, garlic, lime juice and lemongrass
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A3 Prawn And Chicken Wonton Soup $15.00
- entrée size prawn, chicken and kaffir lime wonton soup and Asian green
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S10 Bangkok Braised Beef (GF) $24.00
- slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
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S7 Crispy Pork Belly Chilli And Basil Stir Fry (GF) $25.00
- crispy pork belly stir fried with bamboo shoots, spring onion, chili and basil
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N4 Northern Thai Style Fries Flat Rice Noodle $20.50
- fried flat rice noodle with chicken and pork
Stuart St Mac's Brew Bar
Phone
034773776
Opened hours
Monday: 11:00 AM – 4:00 AM, Tuesday: 11:00 AM – 4:00 AM, Wednesday: 11:00 AM – 4:00 AM, Thursday: 11:00 AM – 4:00 AM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 4:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Continental , Finger Food , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Waitstaff , Television , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
12 The Octagon, Dunedin Central, Dunedin
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