Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Wedges served with sour cream $12.50
Plus cheese
Chicken Shamrock $17.50
Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Triple Star Pie $14.50
Home made pie of the day served with fresh salad and golden fries
Shearer's Shanks Med $17.00/Lge $24.00
Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
"The Holmdale" Salmon $21.50
NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Blue 'n' Gold $22.50
Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Beef Schnitzel $17.50
Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Vietnamese Laksa $18.50 / $19.50 / $20.00
(No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chicken Wings (4) $6.00
Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Roti $3.50
Sweet Chilli Pork Salad $18.00
Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Noodle Soup $16.50
(No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Gang Par $18.00 / $18.50 / $19.50
Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Garlic Prik Thai $18.00 / $18.50 / $19.50
Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Lemon and Coriander Calamari (GF) $12.00
Calamari seasoned with lemon and coriander served with a petit salad and aioli
Open Chicken $17.00
Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Beer Battered Orange Roughy $25.00
Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
BLT $16.00
Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
DC Burger $22.00
Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Karaage Chicken $12.50
Crispy chicken served with a petit salad and sweet chilli aioli
Chilli Prawns $12.00
Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Muesli and yogurt $7.50
Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Plaza big breakfast $18.50
Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Pancake breakfast $5.00
Pancake and Maple Syrup
Tomato, avocado and Vogel's brealfast $12.50
Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Pancakes $12.50
Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry