Address
12 The Octagon, Dunedin Central, Dunedin
Stuart St Mac's Brew Bar in Dunedin Menu
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BURGERS- Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
- Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
FISH + CHIPS- Mac's hop rocker battered local fish w fries, tartare Market price
TACOS- Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
- -Add a taco $5.90
- Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
- -Add a taco $5.90
PLATTERS- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
- Slider Platters (up to flavour below) $34.90
- Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
- -Add a slider $5.40
- Local fish, crumbed with greens, tomato, tartare $16.90
- -Add a slider $5.40
- Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
- -Add a slider $5.40
- Platter of 10 (up to two flavours) $54.90
OTHER PLATES- Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
- Sticky BBQ chicken shanks (GF) $13.90
- Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
- Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
- Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
- Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
- Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
- Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
- 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
- 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
- GF= Gluten Free
BUNS- Char sui pork, chilli caramel, pickled ginger, carrot $17.90
- -Add a bun $5.90
- Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
- -Add a bun $4.90
SIDES- Fries w garlic & aioli $4.90 / $9.90
- New potatoes w minted butter or roasted w duck fat & thyme $4.90
- Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
- Slaw & ranch $6.90
- Mac n cheese w bacon $8.90
DESSERTS- Snickers, cheesecake w couli, creme fraiche $13.90
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
Nearby Sample Menus
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Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
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Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
-
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
-
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
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Kumara Fries $11.50
- with sweet chilli sauce and sour cream
-
Big 'Uns $8.00
- Big chips with tomato sauce
-
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
-
Wedges served with sour cream $13.00
- Plus cheese & bacon
-
Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Side of Stir Fry Vegetables $9.90
-
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
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Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
- Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
-
Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
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French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
- - Grilled tomato $3.00
- Fresh handmade pasta of the day $18.00
-
Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
- Breads with dips $14.00
- Creamy shrimp & fish chowder $14.00
- Wedges with sweet chilli and sour cream $9.50
-
Up of the day $10.50
- with lightly toasted ciabatta
-
BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
- 2 Hash Browns $2.00
- BERRY PANCAKES (V) $14.00
- Grilled Tomatoes $2.00
-
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
- Hollandaise Sauce $1.00
-
EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
- Fried Potatoes $2.00
-
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
-
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
-
Organic Vegetable Soup $13
- with artisan toasted
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Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
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Ham $7.9
- with mustard and organic salad
-
Vegetarian $6.9
- with cafe made hummus and organic salad
- Chicken Nuggets & Fries $9.00
- Garlic bread, wedges and pizza. $20.00
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Curious George
- Smoked chicken, American bacon, banana, brie cheese.
- Small (4 Slices) $15.00
-
Frangelico Affogato $10.50
- Vanilla ice cream, Frangelico liqueur and espresso coffee.
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Hawaiian
- Ham, onions, pineapple.
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Bowl of Fries $6.50
- Served with tomato ketchup
- Garlic bread, wedges, pizza and salad. $25.00
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Saag Paneer $12.00
- Cottage cheese cooked in a fine mild puree of spinach and light spices
-
Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
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Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream
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Mango Kulfi $6.00
- Indian mango flavoured ice cream
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Garlic Naan $3.50
- Stuffed with garlic
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Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy
-
Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
- Mix Pickles (Each) $2.00
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Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
-
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
- Aioli $2.00
-
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
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Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
- Fried potatoes $3.00
- Mushrooms $4.00
-
Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Egg breakfast $5.00
- Poached egg on toast
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Toast Breakfast $3.00
- Marmite toast soldier
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
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2. Edamame $3.50
- boiled green soy bean
- - add tofu $14.00
- 33. Tuna sashimi
- - 8 pcs $8.00
- - 8 pcs $11.50
- - 4 pcs $4.50
- 9. Tuna tataki -6 pcs $9.00
-
8. Takoyaki $6.00
- octopus ball - 4 pcs
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Toasted Muesli (V) $12.00
- With yogurt & fruits
- Open - 2pm
-
Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
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Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
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Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
-
Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
- Spicy Chicken Bites $9.00
-
Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
-
34 Udang Masak Lemak Prawn $19.90
- Prawn cooked ture to its originality from villages throughout Malaysia
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21 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
- Dishes served with rice
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25 Kottu Parota Vegeie/Lamb/Chicken $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
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7 Chicken Korma $10
- Chicken cook to perfection in rich coconut cream, almond and cashew nut paste
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20 Onion Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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50 Prawn Curry Laksa $19.90
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls tofu, prawns, bean sprout and boiled egg
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19 Lamb Korma $14.90
- Boneless pieces of lamb cooked in perfection in rich coconut cream, almond and cashew nut paste
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
- Turmeric Chicken $14
- Portuguese Custard Tarts $7
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Sukor Spiced Sticky Chicken Wings $12
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Percik Chicken $14
- toasted coconut
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
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1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
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Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
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Chocolate Wontons $8.50
- With a cointreau chocolate sauce
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Basil and Coconut Curry $28.00
- With Saffron rice
- -Add cheese $10.50
- -With Cheese $10.50
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Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
Stuart St Mac's Brew Bar
Phone
034773776
Opened hours
Monday: 11:00 AM – 4:00 AM, Tuesday: 11:00 AM – 4:00 AM, Wednesday: 11:00 AM – 4:00 AM, Thursday: 11:00 AM – 4:00 AM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 4:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Continental , Finger Food , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Waitstaff , Television , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
12 The Octagon, Dunedin Central, Dunedin
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