Address
12 The Octagon, Dunedin Central, Dunedin
Stuart St Mac's Brew Bar in Dunedin Menu
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BURGERS- Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
- Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
FISH + CHIPS- Mac's hop rocker battered local fish w fries, tartare Market price
TACOS- Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
- -Add a taco $5.90
- Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
- -Add a taco $5.90
PLATTERS- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
- Slider Platters (up to flavour below) $34.90
- Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
- -Add a slider $5.40
- Local fish, crumbed with greens, tomato, tartare $16.90
- -Add a slider $5.40
- Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
- -Add a slider $5.40
- Platter of 10 (up to two flavours) $54.90
OTHER PLATES- Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
- Sticky BBQ chicken shanks (GF) $13.90
- Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
- Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
- Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
- Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
- Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
- Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
- 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
- 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
- GF= Gluten Free
BUNS- Char sui pork, chilli caramel, pickled ginger, carrot $17.90
- -Add a bun $5.90
- Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
- -Add a bun $4.90
SIDES- Fries w garlic & aioli $4.90 / $9.90
- New potatoes w minted butter or roasted w duck fat & thyme $4.90
- Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
- Slaw & ranch $6.90
- Mac n cheese w bacon $8.90
DESSERTS- Snickers, cheesecake w couli, creme fraiche $13.90
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
Nearby Sample Menus
- Fried Egg $1.25
- Bowl of Salad $4.50
-
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
-
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
-
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
-
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
-
Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
-
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
- Battered onion rings $6.00
-
Bacon & eggs $15.00
- on toasted ciabatta
-
Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
-
Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
- Fish & chips $13.00
-
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
-
Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
- Crunchy slaw $8.00
-
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
- GF=Gluten Free
- Spinach, Sourdough, Chili jam, Hashbrown $3
-
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
-
Garlic Bread (V., G.F.O) $8
- served with Hummus
-
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
- G.F.O= Gluten Free Option
-
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
- Grilled Marinated Chicken with Frvs Spices $ 12.00
- Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
- -L $ 10.00
- -L $ 10.00
- Vietnamese Beef Noodles Soup
- -M $8.00
- Seafood Salad $8.00
- Chicken Noodle Soup
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
- Fish & Chips $6.00
-
Basket of Fries $4.00
- W/ tomato sauce
-
Bottle of Chips $2.00
- W/ tomato sauce
-
Bowl of Onion Rings $5.00
- W/ aioli
-
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
- Add Chips $1.00
-
Wedges $5.00
- W/ sour cream & sweet chilli
- ONE METRE (4-6 people) $62.00
- GRANDE (2 people) $25.00
-
AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
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FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
- HALF METRE (2-3 people) $32.00
-
GAMBERETTO
- Chilli prawn, mango and coriander
- HALF METRE (2-3 people) $26.00
-
CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
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Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
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Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
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Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
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Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
-
Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
- Classic Lemon Pepper Chicken & Falafel
- Served with our bistro mixed salad & coleslaw and fries
-
Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Prawns $19.90
-
●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
- * Vegetables and Tofu $15.90
- * Vegetables and Tofu $14.90
-
●P5 Oyster Sauce (s)
- Stir fried vegetables in oyster sauce with your choice of *
- * Chicken, pork or beef $15.90
- (all curry meals are containing coconut cream) served with steamed rice.
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Beef and onion $5.00
- Beef & onion topped with mozzarella
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Ham and cheese $5.00
- Ham topped with mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Native Kumara Chips $7.5
-
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
-
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
- Gluten Free Bun $2.5
- Powerade $5
-
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
-
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
-
Fresh catch of the day p.o.a
- a fish dish that changes daily
-
pide $6
- with a garlic cheese butter
- Greek Salad $7,5
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Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
-
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
-
Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
-
Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
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Assorted Breads $8,5
- Tapenade's & Pestos
-
Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
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Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
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Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
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Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
-
Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
-
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
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Soup Of The Day $13.00
- Served with house made sour dough
-
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
-
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
-
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
-
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
-
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
- Beetroot, Goats Cheese and Spinach Salad $12.00
-
Marinated Feta and Olives $15.00
- With flatbread
-
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
-
Apple Strudel $8.50
- With maple walnut ice-cream
-
Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
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● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
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Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
-
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
-
Wedges $5.00
- With sweet chilli sauce and sour cream.
-
Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
-
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
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Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
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Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
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Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
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The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
Stuart St Mac's Brew Bar
Phone
034773776
Opened hours
Monday: 11:00 AM – 4:00 AM, Tuesday: 11:00 AM – 4:00 AM, Wednesday: 11:00 AM – 4:00 AM, Thursday: 11:00 AM – 4:00 AM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 4:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Continental , Finger Food , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Waitstaff , Television , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
12 The Octagon, Dunedin Central, Dunedin
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