Stuart St Mac's Brew Bar in Dunedin Menu

BURGERS BURGERS
  • Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
  • Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
FISH + CHIPS FISH + CHIPS
  • Mac's hop rocker battered local fish w fries, tartare Market price
TACOS TACOS
  • Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
  • -Add a taco $5.90
  • Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
  • -Add a taco $5.90
PLATTERS PLATTERS
  • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
  • Slider Platters (up to flavour below) $34.90
  • Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
  • -Add a slider $5.40
  • Local fish, crumbed with greens, tomato, tartare $16.90
  • -Add a slider $5.40
  • Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
  • -Add a slider $5.40
  • Platter of 10 (up to two flavours) $54.90
OTHER PLATES OTHER PLATES
  • Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
  • Sticky BBQ chicken shanks (GF) $13.90
  • Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
  • Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
  • Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
  • Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
  • Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
  • Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
  • Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
  • 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
  • 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
  • GF= Gluten Free
BUNS BUNS
  • Char sui pork, chilli caramel, pickled ginger, carrot $17.90
  • -Add a bun $5.90
  • Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
  • -Add a bun $4.90
SIDES SIDES
  • Fries w garlic & aioli $4.90 / $9.90
  • New potatoes w minted butter or roasted w duck fat & thyme $4.90
  • Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
  • Slaw & ranch $6.90
  • Mac n cheese w bacon $8.90
DESSERTS DESSERTS
  • Snickers, cheesecake w couli, creme fraiche $13.90
  • Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90

Nearby Sample Menus

  • - Large $6.50
  • Potato Salad
  • - +2 Large sides $35.90
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • - Large $6.50
  • Grilled Livers $6.90
  • Grilled Haloumi $1.50
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Crispy pork belly, pear jam, radish salad, coriander N/A
  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
  • Curried tender lamb shoulder in tomato + coconut curry $25.50
    • w- crispy shallots, coriander + minted yoghurt
  • Mandarin brulee w – sugared cat tongues $15
  • Korean fried chicken $15.00
    • w- gochuchang chili dipping sauce
  • Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
  • Fries w- spicy salt + chili mayo $8.50
  • Olives, grissini $8.00
  • Salmone $24.00
    • cured salmon, mozzarella di buffala, rucala, balsamico
  • Prosciutto $24.00
    • crudo di parma, rocket, mozzarella
  • Patata Al Forno $9.00
    • roast potato, garlic, evo
  • Quattro Formaggi $25.00
    • gorgonzola, mozzarella, emmental, edammer
  • Green leaves $7.00
  • Frutti Di Mare $23.00
    • calamari, mussel, octopus, clam
  • Gorganzola, pear $14.00
  • Chicken Wings (4) (GF) $6.50
    • Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
  • V = can be made vegan
  • Served with steamed jasmine rice
  • Served with steamed jasmine rice
  • Guri Puffs (4) $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Coconut Cream Soup (GF) $15.00
    • Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
  • Ginger Stir Fry (*) (V) $15.00
    • Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
  • Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
  • Spicy pulled pork with seasonal coleslaw $13.90
  • Walnut & date sourdough toast $17.90
    • with vanilla poached seasonal fruit, citrus, ricotta & honey
  • Falafel with beetroot hummus, rocket & aioli $13.90
  • Hollandaise $1.50
  • Pulled Beef Brisket $24.50
    • on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
  • Cast iron omelette $20.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
  • Polenta Fries $9.50
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • grilled banana, local streaky bacon and maple syrup
  • Blue Cod $27.50
    • Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
  • Tomato Relish $2.50
  • Pork & Sage sausage roll $ 13.50
    • served with tomato sauce >>
  • Gluten free bread $2.50
  • Cheese roll - southland sushi $4.00 S/$8.00 L
    • the best in the world >>
  • Lambs Fry $23.50
    • Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
  • Soup of the day $17.00
    • always vegetarian, served with toasted bread (OR)(v) >>
  • -20" $35.00
  • -12" $19.00
  • -20" $45.00
  • Garlic bread $8.00
  • -20" $45.00
  • The john candy
    • Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
  • -Gluten free $28.00
  • -Gluten free $28.00
  • Dumpling Soup $7.50
    • soup with vegetable dumplings and egg.
  • -2 Pieces $6.00
  • - 6 Pieces $8.50
  • Teriyaki Chicken Bento $22.00
  • - 6 Pieces $11.50
  • Chiicken Katsu Bento $22.00
  • Fresh Salmon
  • -10 Pieces $13.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Grilled Wedges $4.90
  • Cheeky Chicken $5.00
  • The Family Feast $40.00
  • Signature Mix $10.00 per head
  • Marmite Mania $4.00
  • Ediballs $3 or $5 for two packs
  • Super Vege (3 Fillings) $4.00
  • Chef's soup chosen for the day, grilled ciabatta $14.50
  • Warm salad, crisp pork belly $26.00
    • seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
  • Child portion $16.50
    • fish & chips with ketchup
  • Seared tuna steak, mild surf clam $26.50
    • kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
  • 5 Spice panna cotta, pistachio wafer $15.50
    • strawberries in palm sugar & lime syrup
  • Roasted Ora king salmon $27.00
    • potato & french bean nicoise salad, rosemary lemon mayonnaise
  • Fried potato wedges with tomato relish & sour cream $9.50
  • Poached free range eggs $19.50
    • handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
  • spring vegetables $7,5
  • Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
    • with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
  • Eggs on Toast $7,5
  • Tender pork fillet pan seared $17,9
    • with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • Portobello mushrooms $15,9
    • mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
  • Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
    • a lemon scented salad with a zesty tomato, soy dressing
  • Caramelized duck breast $33
    • with a piquant jus and parsley, mushroom croquette potato
  • 1 Doz: $8.90
  • Flamed Homemade Chicken Burger 180g $14.90
    • Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
  • Char-grilled, flamed BBQ Chicken Nibbles
    • Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
  • Battered Fish & Chips $23.90
    • Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
  • Char-grilled Chicken Liver Wrap $10.50
    • Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
  • 1/4: $13.90
  • Mix Platter $14.50
    • Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
  • Chicken Nuggets
    • Golden fried chicken nuggets with chips and sweet chilli
  • Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
    • Bacon and asparagus garnished with cracked pepper
  • Smoked Salmon Tag $21
    • Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
  • Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
    • Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
  • Lime Chicken $29.5
    • Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
  • Meat Lovers(Small/Medium/Large) $12/$17.5/$29
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
  • Satay Chicken $12/$17.5/$29
    • (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
  • Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • Lemon Pepper Wedges $8.5
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • Malaysian Dahl $8
    • tomato & sambal
  • Steamed Jasmine Rice $3
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Woo Chilli Sauce $3
  • Percik Chicken $14
    • toasted coconut
  • Sukor Spiced Sticky Chicken Wings $12
  • Portuguese Custard Tarts $7
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Tuscan Beef Ragu $22
    • Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
  • Rouge $18
    • Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
  • Brownie $13
    • Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
  • Mushroom Medley $16
    • French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
  • Pepperoni & Parmesan Melt $18
    • Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
  • Croque-Monsieur $18
    • Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
  • Gambero $22
    • Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
  • Zucca $22
    • Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
Stuart St Mac's Brew Bar

Stuart St Mac's Brew Bar

location

Address

12 The Octagon, Dunedin Central, Dunedin

phone

Phone

034773776

clock

Opened hours

Monday: 11:00 AM – 4:00 AM, Tuesday: 11:00 AM – 4:00 AM, Wednesday: 11:00 AM – 4:00 AM, Thursday: 11:00 AM – 4:00 AM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Continental , Finger Food , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Television ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
12 The Octagon, Dunedin Central, Dunedin