Stuart St Mac's Brew Bar in Dunedin Menu

BURGERS BURGERS
  • Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
  • Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
FISH + CHIPS FISH + CHIPS
  • Mac's hop rocker battered local fish w fries, tartare Market price
TACOS TACOS
  • Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
  • -Add a taco $5.90
  • Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
  • -Add a taco $5.90
PLATTERS PLATTERS
  • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
  • Slider Platters (up to flavour below) $34.90
  • Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
  • -Add a slider $5.40
  • Local fish, crumbed with greens, tomato, tartare $16.90
  • -Add a slider $5.40
  • Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
  • -Add a slider $5.40
  • Platter of 10 (up to two flavours) $54.90
OTHER PLATES OTHER PLATES
  • Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
  • Sticky BBQ chicken shanks (GF) $13.90
  • Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
  • Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
  • Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
  • Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
  • Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
  • Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
  • Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
  • 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
  • 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
  • GF= Gluten Free
BUNS BUNS
  • Char sui pork, chilli caramel, pickled ginger, carrot $17.90
  • -Add a bun $5.90
  • Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
  • -Add a bun $4.90
SIDES SIDES
  • Fries w garlic & aioli $4.90 / $9.90
  • New potatoes w minted butter or roasted w duck fat & thyme $4.90
  • Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
  • Slaw & ranch $6.90
  • Mac n cheese w bacon $8.90
DESSERTS DESSERTS
  • Snickers, cheesecake w couli, creme fraiche $13.90
  • Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90

Nearby Sample Menus

  • Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
  • Szechuan tuna, cabbage slaw, truffle mayo N/A
  • Smoked maple Oraking salmon tacos $15.00
    • w- red cabbage, peanut slaw, micro herb (3)
  • Curried tender lamb shoulder in tomato + coconut curry $25.50
    • w- crispy shallots, coriander + minted yoghurt
  • House made slider sesame buns (3) N/A
  • BBQ smoked pork spare ribs $15.50
    • with sticky sauce, chili and peanut crumble (4)
  • Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
  • Pavlova (GF) $7.00
    • Traditional kiwi favourite, served with cream & ice cream
  • Sour cream $6.00
  • -Large $20.00
  • Shortcake $4.50
    • Please see the blackboard for today's flavour Served hot or cold, with cream
  • -Large $12.50
  • Chicken filo $20.00
    • Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
  • Chocolate overload $7.50
    • Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
  • -Large $20.00
  • Pad Thai $17.50 / $18.00 / $19.00
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Laksa $18.50 / $19.50 / $20.00
    • (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Ginger Stir Fry $18.00 / $18.50 / $19.50
    • Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Stir Fried Noodles $17.50 / $18.00 / $19.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
    • Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Black Pepper Stir Fry $18.00 / $18.50 / $19.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Seafood Boat $22.00
    • Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • Sweet Chilli Pork Salad $18.00
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Pulaoo Chicken, lamb or vegetables $16.50
    • Rice cooked with chicken, lamb, or vegetables and spices.
  • Keema Naan $6.00
    • Leavened bread with a stuffing of spicy minced lamb.
  • Lamb Rogan Josh $18.00
    • Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
  • Burah Kebab (5 lamb pcs) $15.00
    • Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
  • Tandoori Prawn $19.00
    • Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Aloo Gobi $16.50
    • Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
  • Chicken Tikka Masala $18.00
    • Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
  • Dal Tarka $16.50
    • Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
  • Special Sushi Sashimi Boat $45.00
    • tuna and salmon sashimi fillets, 9 nigiri and 6 hosomaki
  • Yakiniku Pork Don $12.00
    • grilled and marinated pork onion
  • Fresh Tuna Hosomaki
  • Chicken Fried Rice $13.50
    • japanese-style fried rice with egg, spring onion and other assorted vegetables
  • Fresh Salmon
  • Couple Platter $11.00
    • 2 agegyoza, 2 spring rolls, 4 squid rings, 2 thai prawns.
  • inari Tofu
  • Tonkatsu $15.00
    • deep fried, breadcrumbed pork cutlet with the chef's sauce
  • TOSTADAS
  • Achiote shrimp $17.00
    • with cucumber & tomato salsa
  • Patatas de maiz $8.00
    • with burnt onion cream
  • Pulled pork $19.00
  • Smokey mexican beef $15.00
  • Corn chips(GF,V) $9.00
    • with hacked avocado guacamole
  • Mexican curly fries(GF,V) $9.00
    • with cream salsa
  • Smokey Mexican beef $23.00
  • Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
  • Onions/hash brown/bread roll/egg $1.00
  • -whole $8.00
  • Pasta $15.00
    • Ask your waltress
  • -large $8.00
  • Fish S $12 / L $16
    • Sole fillet either battered or baked with fries and garden salad
  • Toasted sandwich & fries $8.50
    • 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
  • Garlic bread
  • Ham $7.9
    • with mustard and organic salad
  • Made to order sandwiches
  • Vegetable Herbed Sausages $9.9
    • in a rye roll with mustard relish and organic salad
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast with olive oil spread
  • Ham $7.9
    • with mustard and organic salad
  • Olivani French Toast $14
    • with banana toasted pecans and maple syrup
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
  • Shark Fin Chicken Soup $7,00
  • Sweet and Sour Pork $25.00 per person
  • -Large $20,00
  • -Small $13,00
  • Chicken and Sweet Corn Soup $25.00 per person
  • Orange Peel Beef
  • Ice Cream Sundae $9.50
    • Choice of Chocolate, Strawberry or Caramel topping with cream
  • 11. Prawn Fried Rice $12.00
  • Fried Chicken Nibbles 6/12pc $6.00/$12.00
  • 7. Seafood Noodle Soup $10.00
    • Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
  • Satay Burger (Chicken/Beef) $4.00
  • 29, MO Po Tofu on Rice $12.00
  • 28. Chao Zhou Fried Tofu with Rice $12.00
  • Extras: Rice/Noodles/Vegetables $2.50
  • 31. Lemon Chicken with Rice $13.00
  • Shredded chicken (Hot) $22.00
  • Fried Spring Rolls
  • Roast duck $21.00/$42.00
    • half/whole
  • Beef with Black Pepper on Hot Plate18.00
  • Sunday or coffee
  • Vegetable Dish $15.00
  • Chicken with Cashew Nuts
  • Chicken in Black Bean Sauce $16.00
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Risotto of the day $22.90
    • finished w meat
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Roasted Ora king salmon $27.00
    • potato & french bean nicoise salad, rosemary lemon mayonnaise
  • Sirloin steak, nori & sesame butter $26.50
    • miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
  • Seared tuna steak, mild surf clam $26.50
    • kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
  • Dark chocolate mouse $15.50
    • chocolate meringue, salted chocolate caramel, dark plum ice cream
  • Whitestone Windsor blue cheese $18.00
    • red onion marmalade, homemade oatmeal cookies
  • Tempura battered fresh fish of the day $26.50
    • straight cut fries, sauce remoulade, lemon & side salad
  • Minestrone of clams, prawns & white fish $18.50
    • smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
  • Mince $5.50
  • Steak & Mushroom $1.95
  • Cheese, Onion & Mushroom $10.50 per doz
  • Bacon & Egg $7.50 per doz
  • Steak $1.95
  • Cheese, Corn & Capsicum $10.50 per doz
  • Bacon & Egg $10.50 per doz
  • Sausage, Egg & Onion $7.50 per doz
  • Steamed Rice $5.00
  • Beef Fillet Mignon $32.50
    • Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
  • Moroccan Lamb Shank
    • Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
  • Sauteed Mushrooms $5.00
  • Roast of the Day $23.00
    • With Steamed and Roast Vegetables, Potatoes and Gravy
  • Seafood Basket $27.50
    • A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
  • Wedges with Sour Cream and Sweet Chilli Sauce $6.00
  • Steamed or Roast Veg $5.00
Stuart St Mac's Brew Bar

Stuart St Mac's Brew Bar

location

Address

12 The Octagon, Dunedin Central, Dunedin

phone

Phone

034773776

clock

Opened hours

Monday: 11:00 AM – 4:00 AM, Tuesday: 11:00 AM – 4:00 AM, Wednesday: 11:00 AM – 4:00 AM, Thursday: 11:00 AM – 4:00 AM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Continental , Finger Food , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Television ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
12 The Octagon, Dunedin Central, Dunedin