Address
12 The Octagon, Dunedin Central, Dunedin
Stuart St Mac's Brew Bar in Dunedin Menu
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BURGERS- Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
- Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
FISH + CHIPS- Mac's hop rocker battered local fish w fries, tartare Market price
TACOS- Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
- -Add a taco $5.90
- Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
- -Add a taco $5.90
PLATTERS- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
- Slider Platters (up to flavour below) $34.90
- Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
- -Add a slider $5.40
- Local fish, crumbed with greens, tomato, tartare $16.90
- -Add a slider $5.40
- Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
- -Add a slider $5.40
- Platter of 10 (up to two flavours) $54.90
OTHER PLATES- Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
- Sticky BBQ chicken shanks (GF) $13.90
- Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
- Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
- Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
- Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
- Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
- Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
- 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
- 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
- GF= Gluten Free
BUNS- Char sui pork, chilli caramel, pickled ginger, carrot $17.90
- -Add a bun $5.90
- Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
- -Add a bun $4.90
SIDES- Fries w garlic & aioli $4.90 / $9.90
- New potatoes w minted butter or roasted w duck fat & thyme $4.90
- Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
- Slaw & ranch $6.90
- Mac n cheese w bacon $8.90
DESSERTS- Snickers, cheesecake w couli, creme fraiche $13.90
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
Nearby Sample Menus
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Tempura $11.50
- prawn and avocado
- Chicken or spicy chicken $12.00
- Fresh Tofu Salad $10.50
-
Ebi Furai Curry $14.00
- crumbed prawn with curry
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Agedashi Tofu $6.00
- deep fried tofu
-
Takoyaki $6.50
- octopus balls
-
Curry Udon/Ramen $10.00
- with chicken
-
Tebasaki $7.50
- Japanese style chicken wings
- - Mushrooms $3.00
-
Eggs Benedict $18.50
- your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
-
Tempura battered prawns $13.00
- with an Asian style dipping sauce
-
Muesli $8.50
- with natural yoghurt and honey
-
Fresh fish done in an Emersons beer batter $25.00
- with chips, salad & homemade tartare sauce
- Risotto of the day $18.00
-
Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
- Chicken & bacon salad $18.50
- Stewed ham hock noodle soup M $12 L $14
- Deep fried squid $8
- Seafood stir fried noodles M $12 L $14
- 101 Roasted duck noodle soup M $14 L $16
- Chicken and cashews on rice M $12 L $14
- Deep fried pork fillet on rice $12
- Combination meat stir fried with vegetables on rice M $12 L $14
- Stewed ham hock platter $18
-
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
-
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
-
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
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Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
-
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
-
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
-
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
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Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
-
Corn chips(GF,V) $9.00
- with hacked avocado guacamole
- Smokey Mexican beef $23.00
-
Chicken ouesadilla $9.00
- with salsa and cheese
- TOSTADAS
-
BBQ achiote prawns $12.00
- with red chimichurri
- SNACKS & STARTERS
- ENSALADA (GF)
-
Pulled pork sliders $12.00
- with apple salsa and crackle
-
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
- Add Bacon $4
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
- Add Bacon, Salmon, or Roast Mushrooms $3
-
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
-
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
-
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
- Add Eggs $4
-
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
-
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
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Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
-
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
-
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
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Soup of the Day $16.00
- Ask the friendly staff for today's special.
-
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
-
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
-
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
-
Egg breakfast $5.00
- Poached egg on toast
-
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Toast Breakfast $3.00
- Marmite toast soldier
-
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
-
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
-
Pancake breakfast $5.00
- Pancake and Maple Syrup
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- Additional scone trap $1.00
- Kumara fries with BBQ sauce and aioli $10.00
- Castle made soup of the day served with a scone trap $11.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Scoop ice cream $3.00
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Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
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Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
- Toast/Bread $2.00
-
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
- Jug Gravy $2.00
-
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
- Egg $2.00 each
- Garlic Bread
-
Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
-
Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
- Add Surf and Turf to any Stone for $7.50
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Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
-
Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
- -3 meats $26.00
- - 1 Shank $24.00
- Cheese, Onion & Mushroom $10.50 per doz
- Potato Top Cottage Pie $1.95
- Chicken Satay $2.20
- Puffs Chocolate (unfilled) $0.85
- Cheese & Bacon $1.95
- Plain Sponge Sheet $23.00
- Mince $10.50 per doz
- Steak & Mushroom $1.95
-
Fries $3.50
- with your choice of sauces
-
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
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The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
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Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
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Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
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Onion Rings $4.00
- with Aioli
-
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
-
Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
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Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
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French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
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Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
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Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
-
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
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Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
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Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
- Toast - vogels or sourdough with ... $4.00
- - Provolone $5.00
- - Tomato $3.50
- Seasonal Salad (summer months) $9.50
-
Soup (winter months) $9.50
- With toast
-
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
- - Avocado $3.50
Stuart St Mac's Brew Bar
Phone
034773776
Opened hours
Monday: 11:00 AM – 4:00 AM, Tuesday: 11:00 AM – 4:00 AM, Wednesday: 11:00 AM – 4:00 AM, Thursday: 11:00 AM – 4:00 AM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 4:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Continental , Finger Food , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Waitstaff , Television , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
12 The Octagon, Dunedin Central, Dunedin
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