Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
Hand-cut fries with aioli $7.50
Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50