Stuart St Mac's Brew Bar in Dunedin Menu

Nearby Sample Menus

- Prime Angus Beef Fillet 230gms $45.00
Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
BBQ 'd prawns, Indian spices, green lip mussels $21.00
Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
Steamed vegetables, herb-garlic butter $8.00

5pcs $9.30
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
5 pcs $4.20
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
L $4.80

Creamy shrimp & fish chowder $14.00
Fresh warmed bread with dips $14.00
Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
- Grilled tomato $3.00
Fish n chips $10.00
Oven baked salmon fillet $26.00
- with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
Scrambled eggs on toast $6.00
Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs

Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip

Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad

Affogato with strictly espresso + vanilla ice cream $12.00
Veal pate with beetroot relish + hot toasts $16.00
Copper rhubarb brulee $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Chocolate of the day $12.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00

Seasonal vegetables $7.00
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Soup of the day $15.00
- Made fresh and changes daily
Shoestring fries $7.00
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Mesclun fresh salad $7.00
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50

BLT $16.5
- With Straight cut chips and aioli
Chef's Special N/A
- Check menu board or ask our staff
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Straight cut chips $7
- Served with Garlic Aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli

GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
ROCKET
- fennel salad
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
Kransky/smoked salmon/bacon $4.50
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle

Tomoto $3
Artisan toast $3
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Mushrooms $3
Eggs (2) $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Hollandaise $3
Ham $3

Lamb Shank Pie $27.00
Coast to Coast $28.50
-Add Streaky bacon rashers $4.00
Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
-Add homemade hash browns $3.00
Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
Sirloin Steak $29.50
Eggs on Toast $12.00
- Poached or fried

Platter (10) $49.90
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Shoestring fries $8.00
- With garlic aioli
Mini spring rolls $8.00
- With sweet chilli sauce
Local fish
- Crumbed with greens,tomato,tartare
Available All Day
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
-add extra slider $5.50

Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Beetroot, Goats Cheese and Spinach Salad $12.00
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
Crinkle Cut Chips with Aioli $6.50
Strawberry Ambrosia $7.50
- With white chocolate and marshmallows

$22.00 (1 Shank)
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Fries & Tomato Sauce $5.00
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Wedges with Sour Cream and Sweet Chilli Sauce $6.00

S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
Pan Thai Noodle
E10 Soft Shell Crab $14.50
- fried with curry powder, garlic and curry leaf
N4 Northern Thai Style Fries Flat Rice Noodle $20.50
- fried flat rice noodle with chicken and pork
Affogato $8.00
- with asian drip coffee
Add Minced Pork $4.00
Som Tom $15.00
- spicy grated carrot salad with peanut
V3 Mapo Tofu (GF, V) $20.00
- braised Sichuan style tofu tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables

Stuart St Mac's Brew Bar

Address

12 The Octagon, Dunedin Central, Dunedin

Phone

034773776

Opened hours

Monday: 11:00 AM – 4:00 AM, Tuesday: 11:00 AM – 4:00 AM, Wednesday: 11:00 AM – 4:00 AM, Thursday: 11:00 AM – 4:00 AM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 4:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Continental , Finger Food , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Wheelchair accessible , Waitstaff , Television , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Stuart St Mac's Brew Bar in Dunedin Menu

Nearby Sample Menus