Address
25 Robinson Street, Cambridge 3434, New Zealand
Suburban Kitchen in Waikato Menu
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TAPAS- ●Shared plates
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Mozzarella balls $10.00
- Served with garlic aioli
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Thai beef kebab $8.00
- Served with a peanut sauce
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Prawn twists $10.00
- Served with garlic aioli
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
DESSERT-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Pannacotta $14.00
- With cinnamon fruit
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Profiteroles $13.00
- With a coffe liqueuor cream
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Apricot and hazelnut torte $15.00
- Served with fresh cream
Nearby Sample Menus
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Chicken Parmigiana $28.95
- chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
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Bangers & Mash $17.95
- vienna sausage served with cream potatoes, peas & gravy
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Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
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Fish Of The Day
- please ask for today’s market fish
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Fish & Chips $17.95
- classic crumbed hoki & chips served with tartare + tomato sauce
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Soup Of The Day $10.50
- with toasted garlic bread
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Pasta of day
- See blackboard
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Famous ‘Bull’ Burger $18.95
- 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
- Eggs benedict / salmon $9.90
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French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
- Bacon & eggs $8.90
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Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
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Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
- Extra fillings $ 1.80
- Eggs benedict / bacon $17.00
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Curly fries / steak fries $10.00
- w/ sauce
- -Salmon $19.00
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Curly Fries $10.50
- with Aioli & Tomato Sauce
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Fish $17.50
- with Creamy Tartare and Sweet Chili
- •Optional: Side Salad with Quiche or Pie extra $5
- Shrimp Salad $18.00
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Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
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Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
- Ham & Tomato Quiche $8.50
- V5 Vegetarian Soup (Tofu and Mushroom) $8
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M4 Fresh Ginger Stir Fried: Pad Khing Sod
- Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
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M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
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B2 Tom Tum: Hot & Sour
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
- Prawns or Mixed Seafood $10
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B1 Pumpkin & Coconut Soup $10
- Amazing taste of warm, sweet & sour pumpkin and coconut milk soup
- Lamb or Duck $17.90
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M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
- A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
- -Teriyaki Salmon Don / Fresh Salmon Don $18.00
- -Full $13.50
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Tuna Salad Roll $1.6 each / $11 (8pcs)
- Tuna mix with mayo, crab stick & lettuce
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-Hawaiian Poke Don $19.00
- Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
- Prawn Udon Noodle Soup $16.00
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-Chicken Katsu Meshi
- Crumbed chicken slices coated in teriyaki sauce
- Miso Free with main
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-Fresh Salmon Don
- NZ fresh salmon sashimi on sushi rice
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Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
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Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
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Soup of the day $12
- homemade by the chef packed with yummy stuff
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
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Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
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Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
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Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
- Lasagne $ 3.00
- Surfer Burger $ 13.00
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Chips $ 5.00
- cheese & mayo
- Prawns $ 2.00
- Kumara $ 4.50
- Chicken Burger $ 7.50
- Kid’s Burger $ 4.50
- Bacon Burger $ 7.50
- Vegetarian lasagne w a green salad $17
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Creamy mussel chowder $18
- served w garlic & herb bread
- Vegetarian lasagne $12
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French toast w banana, $15
- maple syrup & crème fraiche
- Beef burger n chips $14
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Thai green curry $24
- w coconut cream & lime
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Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
- Orange and almond cake w cream $12
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Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
- -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
- Brad’s tip: Try with our house made chilli sambal!
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Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
- Gluten Free Bases available $3.00
- Kitchen garden salad with house dressing & parmesan $7.00
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Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
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Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
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Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
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Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
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Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
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Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
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Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
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Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
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Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
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Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
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Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
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Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
- Bacon Egg on Toast $10.00
- Red pepper spinach & olives $13.00
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Muesli $10.00
- Fruit yoghurt (gf)
- - garlic sea salt $9
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Redoubt platter $For 2 $ 26 For 4 $ 50
- Feta + blue cheese + cheddar + smoked chicken + salmon gravlax + prosciutto + semi dried tomatoes + olives + dukkah + beetroot puree + charred capsicum + ciabatta + sea salt & balsamic oil
- A bit on the side $5
- - creamy herbed polenta / summer slaw $6
- Delish slider selection… your choice… $7.5
- A bit on the side $
- -balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $7
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O.M.G cheeseburger $26
- Streaky bacon wrapped around a housemade beef pattie wrapped around cheddar cheese hot off the grill with tomato relish, aioli and mesculin inside a fresh bun with chunky chips & crispy onion rings
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ONION BHAJI $6.00
- Julienne cut onion dipped in spiced chickpeas flour then deep fried
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PRAWN FRITTERS $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
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BUTTER PANEER $15.00
- Cubes of cottage cheese cooked in rich tomato gravy
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CHICKEN KORMA $16.00
- Tender boneless chicken pieces cooked in ground cashew nut and gravy
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MANGO LASSI $5.00
- Yogurt and mango drink
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ACHARI GOSHT $17.50
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
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PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
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VEGETABLE BIRYANI $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
- Cheese $5.00
- Hotdog $2.50
- Ovester $2.00
- Battered Sausage $2.50
- Fish N Bun $5.50
- Cheese & pineapple $5.00
- Cheese & Onion $5.00
- Bacon & Egg $5.50
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Bread Selection $10.00
- With Condiments
Suburban Kitchen
Phone
078230440
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Child-friendly
25 Robinson Street, Cambridge 3434, New Zealand
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