Address
25 Robinson Street, Cambridge 3434, New Zealand
Suburban Kitchen in Waikato Menu
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TAPAS- ●Shared plates
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Mozzarella balls $10.00
- Served with garlic aioli
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Thai beef kebab $8.00
- Served with a peanut sauce
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Prawn twists $10.00
- Served with garlic aioli
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
DESSERT-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Pannacotta $14.00
- With cinnamon fruit
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Profiteroles $13.00
- With a coffe liqueuor cream
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Apricot and hazelnut torte $15.00
- Served with fresh cream
Nearby Sample Menus
- Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
- Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
- •Desserts
- Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
- Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
- Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
- Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
- Falafel, Cucumber Yoghurt (Gf) (V) $13
- Smoked Salmon, Bacon, Sausage $4
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Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
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Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
- Corn Chips, Sour cream, Guacamole $6.5
- Mince, Cheese, Quesadillas $9.5
- Toasted Soy Mixed Nuts, Wasabi Peas $8
- Bacon + Egg Bap $15
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Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
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Stuffed Chicken Breast $28.00
- Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
- Spinach $3.00
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Chicken Fettucine
- Creamy bacon fettuccine with bacon
- Fries and aioli $7
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Pork Ribs $27.00
- L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
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Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)
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Mussels
- 500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
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Spiced lamb fry and bacon on toasted ciabatta $14.00
- with poached egg
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Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
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Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
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Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
- Mixed Seasonal Vegetables $5.00
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Dhal Mahkani (vegetarian) $14
- a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
- Full $22.99
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Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
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Paneer Makhani (vegetarian) $14
- this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
- Selection of cold meats
- Half a toasted sandwich with packet of potato chip
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Beef burger $18
- Our pattie w beetroot, cheese, char grilled vege relish & mango chutney, lettuce, tomato & accompanied with fries
- -tomato $1
- -mushroom $1.50
- Fresh roll/buns
- Side of hollandaise sauce $3
- Fries large $8
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Coromandel mussel chowder $15.50
- with garlic bread
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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Oven baked beer battered fries $7.50
- with aioli or sour cream
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
- Chicken, mushroom and green pea fettuccine $17.50
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
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Hotpots $10.50
- see our specials board for today's flavours
- Beer battered fries $7
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Beef eater $12 / $16
- Tasty beef, tomato, mushrooms
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Junior snack box $5
- Chips or wedges +nuggets + sausage bites
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Pork, chicken, american or bacon $5
- Cheese + your choice of sauce (see below)
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Hot & spicy $11 / $14
- Salami, beef, chillies, onions
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Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
- Seasoned wedges $7
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Seafood $13 / $16
- Shrimb, crab, anchovies
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Warm Plate $12.00
- Pistachio crusted & served with toasted ciabatta
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Pork Belly $28.00
- Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
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Margherita $16.50
- Mozzarella, tomato and basil pesto
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Elsie's ultimate breakfast $18.00
- Bacon, sausage, grilled, mushrooms & tomato, eggs (any style), baked beans & toast
- -Add Salmon or Chicken for $3.00
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Traditional shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedges
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BLAT $17.50
- Bacon, lettuce, avocado and tomato served between focaccia with a portion of fries
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Open Steak Sandwich $18.50
- Perfectly cooked steak on a focaccia base with fresh salad leaves, caramelized onion, mushroom, a fried egg, aioli & a portion of fries
- Free range egg $2.00
- Add icecream & chocolate sauce $12.00
- Add garlicky ham & brie with cornichons
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Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
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Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
- Spinach $3.00
- Gluten free $1.00
- Tomato $2.00
- Chips (min) $ 2.50
- Crab Sticks $ 2.00
- Sausage $ 1.80
- Hot Dogs $ 2.50
- Oysters
- Spring Curry $ 3.00
- Mussels Fritter $ 3.00
- GF Burger $ 10.00
- Garden salad $7
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Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
- Laksa w chicken & prawns $18
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Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
- Sweetcorn fritters w bacon & fresh salsa $15
- Salmon & cream cheese bagel $16
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Sweet corn fritters, bacon & fresh salsa $16
- w a green salad
- Beef burger n chips $14
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Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
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A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
- Specialty or Chicken $ 6
- Sausage, Chicken, Meatball $ 6
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Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
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Large 18" Meatball $ 31
- Thinly Sliced Meatball
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
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Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
- Chocolate Mudcake $12.00
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
- Homemade Cheesecake $12.00
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
- Mini Hot Dogs and Chips $9.00
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The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
- Ham burger $10.50
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Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
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Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
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The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
- Sirloin Steak with Vegs $25.00
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The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
- Homemade tartare, aioli or mayo $1
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
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Scoop of chips $5
- with tomato sauce
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
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Beer battered onion rings $6
- with sweet chilli sauce
Suburban Kitchen
Phone
078230440
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Child-friendly
25 Robinson Street, Cambridge 3434, New Zealand
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