Suburban Kitchen in Waikato Menu

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●Shared plates
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Mozzarella balls $10.00
- Served with garlic aioli
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Thai beef kebab $8.00
- Served with a peanut sauce
Prawn twists $10.00
- Served with garlic aioli
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers

Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Pannacotta $14.00
- With cinnamon fruit
Profiteroles $13.00
- With a coffe liqueuor cream
Apricot and hazelnut torte $15.00
- Served with fresh cream

Nearby Sample Menus

Main $19.95
Entree $13.95
Orange Brulee $12.50
- with passion fruit cream & fresh fruit
+ Side portion of chips $3.50
Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)

Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00

Vege delight v Sml $7.99 / Lg $11.99
- Tomato sauce with spinach, onion, capsicum, mushroom, tomatoes, oregano and mozzarella
Garlic prawns Sml $10.99 / Lg $15.99
- Alfredo sauce with onion,prawns, fresh tomatoes, oregano, fresh garlic and mozzarella
Thin cracker crust $1.00
BBQ chicken and bacon Sml $10.99 / Lg $15.99
- BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
Super supreme Sml $10.99 / Lg $15.99
- Tomato sauce with beef, pepperoni, onion, capsicum, mushroom, pineapple, diced sausages, bacon, oregano and mozzarella
Kumara chips $4.99
Butter chicken Sml $10.99 / Lg $15.99
- Butter chicken sauce with onion, chicken, fresh tomatoes and mozzarella
Traditional N/A

RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Fries $10
- served with tomato sauce + smoked garlic aioli
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Breads for two $14.5
- artisan bread served w house dips
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each

Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream

Wedgey $14 / $17
- Seasoned wedges, bacon, aioli sauce
Chicken & apricot $13 / $16
- Roast chicken, apricots, BBQ swirl
Garlic pizza bread $8
- With cheese
Yankee combo $10 / $13
- Salami , mushrooms
Chocolate mousse $3
Ring of fire $14 / $17
- Chilli beans, corn, capsicum, onions, chillies
Hawaiian $11 / $14
- Double ham, pineapple
Double cheese $8 / $11
- Our famous italian sauce & cheese

Jasmine Rice $2.50
Lamb or Duck $17.90
C3 Yellow Curry
- A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
R8 Pineapple Fried Rice: Kaow Pad Supparod
- Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
M9 Black Bean Sauce Stir Fried: Pad Tua Dum
- Your choice of meat or seafood stir fried with seasonal vegetables in delicious black bean sauce
V3 Tofu Satay $8
- Deep fried skewer of tofu served with delicious satay sauce
Choice of Chicken, Beef or Pork $15.50
Prawns or Mixed Seafood $10

Veggie Fritters $17.00
- w bacon/sour cream
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Eggs Benedict w bacon $16.00
Eggs Benedict w salmon $17.00
Toasted Bagel $8.00
- w cream cheese & preserves
BLT Bagel w honey mustard half portion $8.50
Savoury Mince $16.00
- w poached egg
Bacon & Eggs $13.00

Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Gourmet breads served with pesto and dips $14.50
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns

Add Tomato or Hashbrown $3.00
Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
Grilled Salmon $31.00
- Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
Chicken & pesto spaghetti $17.80
- Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
Add mushrooms $3.50
Side salad $7.00
Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
Seasonal steamed vegetables $7.00

Spinach, olive, caramelized onion and cream cheese $20.00
-Add bacon $5.00
Menu extras $5.00
Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
GFA = Gluten free available / GF = Gluten free / DF = Dairy free
-Roast potato wedges
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds

Apple slaw $8.00
Gluten free pizza bases $3.00
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
Side salad $8.00
-Ham, cheese & pineapple pizza $12.00
Crispy pork crackling $10.00
- Homemade apple sauce
Ice cream sundae $6.00

Soup of the Day $11.50
- with Home Made Garlic Bread
Scrambled Egg $17.90
- Home Made Bread, Grilled Tomato and Salad with Salmon
Honey Roasted Muesli $10.90
- Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
Eggs Benedict with Bacon $15.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
Mushroom on Toast $15.90
- Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
Caesar Salads $17.90
- Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
Grilled Chicken Salad $15.90
- Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese

GOAT DO PIYAZA $17.50
- Tender goat pieces with masala gravy and baby onion
GULAB JAMUN $6.00
CHICKEN TIKKA $19.00 (half) $10.00
- Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)
FISH MASALA $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
ALOO MUTTER $14.00
- Potatoes and peas cooked in Kashmiri style
ACHAARI CHICKEN $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
GOAT KADAI $17.50
- Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
PANEER CHILI $15.00
- Pieces of cottage cheese cooked with capsicum, onion in Chinese style

Watties Spaghetti
Caramelized Bread $13
Mixed herbs
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Cheese
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella

Suburban Kitchen

Waikato Region > Waikato > Suburban Kitchen

Address

25 Robinson Street, Cambridge 3434, New Zealand

Phone

078230440

Email

info@suburbankitchen.kiwi

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Suburban Kitchen in Waikato Menu

Nearby Sample Menus

Suburban Kitchen

Waikato Region > Waikato > Suburban Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

25 Robinson Street, Cambridge 3434, New Zealand

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Waikato Region Restaurants

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