Address
25 Robinson Street, Cambridge 3434, New Zealand
Suburban Kitchen in Waikato Menu
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TAPAS- ●Shared plates
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Mozzarella balls $10.00
- Served with garlic aioli
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Thai beef kebab $8.00
- Served with a peanut sauce
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Prawn twists $10.00
- Served with garlic aioli
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
DESSERT-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Pannacotta $14.00
- With cinnamon fruit
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Profiteroles $13.00
- With a coffe liqueuor cream
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Apricot and hazelnut torte $15.00
- Served with fresh cream
Nearby Sample Menus
- Combo include chips and drink
- Chicken and Salad $6.00
- Spring Roll $2.80
- Hot Chips (1/2 scoop/1 scoop) $3.00
- Come with a little juice box
- 6x Oyster (2.50ea) $14.00
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C $19.50
- 4 hoki, 2 hotdogs, 2 sausages, 2 potato fritters, $3 chips
- Steak Cheese (Small/Large) $7.80/$10.80
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Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
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Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
- - Cream Cheese and Jam $6.00
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Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
- - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
- Counter / Cabinet Food
- - Bacon, Avocado and Tomato $12.00
- Fig & Walnut Toast w' Ricotta and Honey $8.00
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Dhal of the Day V $15.00
- A truly authentic Indian dhal served with basmati rice and garlic buttered roti bread, this dish is aromatic and full of flavours.
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Pasta and Homemade Meatballs $12.00
- served in a creamy tomato sauce
- Satay Beef and Noodle Salad Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews. $21.00
- Meat Feast Ham, Chorizo and Salami $14.00
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Chicken A La Weta 16 (GF on request) $26.00
- A breast of chicken filled & baked with sun dried tomato and olive chutney and haloumi, wrapped in streaky bacon, served on kumara mash with sauteed vegetables and topped with creamy Tuscan sauce.
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Margarita $11.00
- Mozzarella, Basil Pesto and Tomato
- Jam and Butter GF $8.50
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NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $16.50
- Mussels steamed au Naturale.
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R1 Pad Thai
- Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
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B2 Tom Tum: Hot & Sour
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
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C7 Masaman Curry $16.90
- Ancient Royal Thai curry cooked with palm sugar, roasted peanuts, tamarind sauce, potato, pumpkin and onion in coconut milk
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A5 Curry Puff (4 pc) $8
- Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce
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B3 Tom Kha
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
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M14 Fish inLim Sauce: Pia Neung Manow
- A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
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M11 Red Chili Paste Stir Fried: Pad Ped
- Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
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V7 Pumpkin & Coconut Soup $8
- Amazing taste of warm, sweet 7 sour pumpkin and coconut milk
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Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
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Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
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BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
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Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
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Chicken Pâté $10
- With bread and onion jam
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Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
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Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
- Mash Potato $6.5
- -Large $7.90
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Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
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·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
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·Fries
- Served with tomato sauce. Aioli extra
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Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
- Gluten free available on request, please ask when placing your order. Vegetarian options available
- Breakfast Available 8am - 2.30pm Daily
- Available from 8am - 2.00-3:00 pm daily
- Tomato Sauce $0.50
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Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
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Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
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Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
- Soul Spud Fries $4.50
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Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
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Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
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Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
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Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
- Free range egg $2.00
- Ham $3.00
- Toast $2.00
- Add large $10.00
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The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
- Add lemon & poppy seed served w/ homemade lemon curd $10.00
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Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
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Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
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Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
- Chocolate mousse $4.50
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Beetroot dip $6.00
- Served with beetroot and pita bread
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-Combination $17.00
- Chicken, lamb, falafel and mujver
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Dolma meze $7.50
- Five dolmas served with cacik
- Add any of following selections to your meal
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Falafel $1.50
- Chickpeas, celery, parsley, coriander
- Very Vegemite $4.00
- Chicken Crave Pita(regular/petita) $11.50 /$9.50
- The Protein Pack $15.00
- Roast Beef Pita (regular/petita) $10.90/ $8.90
- Brownie $2.50
- Steak Salad(regular/petita) $11.90 / $9.90
- Ediballs $3 or $5 for two packs
- Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
- Two fillings, .50c per extra filling
- Fish Bites $1.00
- Kransky $2.50
- Chicken Wedge $1.00
- Small Wedges Meal $8.00
- Sausage $1.00
- American Hot Dog $5.00
- Toasted Sandwich $4.00
- Takeaway times 11am to 8pm
- -4 for $3.00
- Chicken cordon bleu $3.00
- Garlic butter $1.50
- Pineapple fritter $1.50
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NO.4 $6.00
- 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
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Junior munch 1 $3.99
- 1x Drum, regular chips
- Crumbed scallop $2.00
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- HOT KUMARA “YUMMO”
- CHICKEN TENDERS AND FRIES
- HOT POTATO FRIES
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
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Pavlova $12.00
- Homemade, with fresh fruits
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Scotch Fillet $28.00
- Prime 250g
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
- Chocolate Mudcake $12.00
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Suburban Kitchen
Phone
078230440
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Child-friendly
25 Robinson Street, Cambridge 3434, New Zealand
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