Address
25 Robinson Street, Cambridge 3434, New Zealand
Suburban Kitchen in Waikato Menu
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TAPAS- ●Shared plates
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Mozzarella balls $10.00
- Served with garlic aioli
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Thai beef kebab $8.00
- Served with a peanut sauce
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Prawn twists $10.00
- Served with garlic aioli
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
DESSERT-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Pannacotta $14.00
- With cinnamon fruit
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Profiteroles $13.00
- With a coffe liqueuor cream
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Apricot and hazelnut torte $15.00
- Served with fresh cream
Nearby Sample Menus
- Thai fish salad - green papaya - peanuts – dill $19
- Veal bolognese – parmesan polenta – bocconcini $22
- Spiced nuts $6
- Fried chicken – chimichurri $14
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Churros - dulce de leche $11
- Affogatto - espresso - ice cream - frangelico $13
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Curry Of The Day $18.95
- served with jasmine rice
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Scotch Fillet Chargrilled Angus beef $32.95
- served fresh vegetables, cheddar mash & hollandaise sauce
- + chicken $3.00
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Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
- Entree $13.95
- + guacamole $3.50
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Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)
- Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
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Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
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Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
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Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
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Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
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Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
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Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
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Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
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1 Super Supreme
- whole milk mozzarella, smoked bacon, slow roasted ham, seasoned ground beef, fresh capsicum & juicy pineapple, olive, oregano, BBQ swirl, pepperoni and mushroom
- Wedges $4.50
- Extra Chicken Patty $3.50
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10 Triple Golden Crust Special
- Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
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Traditional $12.50
- Pizza, chips, drinks
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6 GC Summer In The City $8.90
- Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
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7 Wedge Delight
- whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
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6 Moroccan Chicken
- whole milk mozzarella, fresh capsicum, onion and olive with wild thyme moroccan sauce chicken
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
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Fettuccine $16.50
- with tomato, caper and olive sauce
- Garlic and herb bread $6.50
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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Soup of the day $11.50
- with garlic bread
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
- Side salad $5.50
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The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
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Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
- Fig & Walnut Toast w' Ricotta and Honey $8.00
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Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
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Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
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The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
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Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
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Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
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Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
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Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
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Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
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Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
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Chicken Pâté $10
- With bread and onion jam
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Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
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Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
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Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
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Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
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Brandy Snaps $6.50
- Two brandy snaps served with cream
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Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
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Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
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Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
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Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
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Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
- -W chips $18
- -W chips $18
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The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- Pork scratchings $5
- Sesame wings $10
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Chicken mole tacos $12
- w pinto beans
- Mini mussel fritters $13
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House made corn chips $8
- w house made salsa & guacamole
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Humus dip $6.00
- Served with hummus and pita bread
- Traditional turkish mezes with pita bread
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-Combination $17.00
- Chicken, lamb, falafel and mujver
- Cheese cake $4.50
- Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
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-Combination $14.50
- Chicken, lamb, falafel and mujver
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Dolma meze $7.50
- Five dolmas served with cacik
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Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
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CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
- - Samon $18.50
- Kids pancakes with fruit salad, maple syrup and cream $7.00
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Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
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Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
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Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
- Side of fries with tomato sauce $6.50
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Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
- Muesli $0.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Salmon $18.00
- Blueberry pancakes $12.00
- Breakfast omelet $9.00
- Creamy mushrooms on toast $12.00
- Toast & jam $4.00
- Full breary $18.00
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Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
- Paper (Poppadom) $2.50
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Shahi Paneer $14.50
- Cottage cheese cooked in onions and tomato gravy finished with rich cream
- Chicken Tenders with Chips (4pcs/6pcs) $8/$12
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Madras (Chicken/Lamb/Goat)
- A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
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Butter Chicken
- A rich creamy tomato flavoured sauce
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Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
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Onion Bhaji $5.00
- Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
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Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
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Cheesecake of the Day $12
- see our list of daily updates and specials
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
- Moroccan Spiced Chicken Salad $24.5
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Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
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Bread & Dips $12.5
- lightly toasted bread / selection of dips
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
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Kumara chips $7
- with tomato sauce
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Scoop of chips $5
- with tomato sauce
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Homemade tartare, aioli or mayo $1
Suburban Kitchen
Phone
078230440
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Child-friendly
25 Robinson Street, Cambridge 3434, New Zealand
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