Address
25 Robinson Street, Cambridge 3434, New Zealand
Suburban Kitchen in Waikato Menu
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TAPAS- ●Shared plates
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Mozzarella balls $10.00
- Served with garlic aioli
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Thai beef kebab $8.00
- Served with a peanut sauce
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Prawn twists $10.00
- Served with garlic aioli
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
DESSERT-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Pannacotta $14.00
- With cinnamon fruit
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Profiteroles $13.00
- With a coffe liqueuor cream
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Apricot and hazelnut torte $15.00
- Served with fresh cream
Nearby Sample Menus
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Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
- Warm bap V $4.00
- KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
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Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
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Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
- Churros a chocolate with cream and cinnamon sugar $12.00
- 200g PORK ribs, BBQ sauce $15.00
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Chicken liver pate $14.00
- redcurrant glaze, wholegrain
- Chorizo $5
- Chicken thigh $6.5
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Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
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Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
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The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
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Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
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Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
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Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
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Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
- ½ & ½ pizza $2
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Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
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Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
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Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
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Pork Belly $32
- w sticky rice, Asian greens
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Parmesan Garlic Pizza Bread $12
- w aioli
- Avocado feta smash on sourdough gf $9
- Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
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Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
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Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
- Eggs on toast gf $10
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Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
- Gf can be done gluten free, please ask.
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Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
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Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
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Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
- Sizzling Spanish baked egg with spicy chorizo and toast $12
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
- Dessert Available To All Guests With Clean Plates
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Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
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Turkish coffee $4.50
- Served with turkish delight
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Dolma meze $7.50
- Five dolmas served with cacik
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Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
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-Combination $17.00
- Chicken, lamb, falafel and mujver
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Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
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Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
- Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
- Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
- Cheese $2.00
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special $6.00
- 2chips, 2 sausages, 2 chicken nuggets
- Carton of wedges $3.50
- Carton of chicken muggets *8 $3.50
- Spring roll $2.00
- Cheese burger $4.00
- Carton of squid rings *8 $4.50
- Beef fried rice $12.00
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Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
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Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
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Cooked Breakfast
- All options include the continental breakfast menu
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Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
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Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
- Potato Gratin $10.00
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Sides $6.00
- Smoked salmon, sausages, bacon
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Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
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Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
- Seasonal Vegetables $7.50
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Bread Selection $13.00
- A selection of hot breads with house made dips
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Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
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Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
- Add 8 Prawns $8.00
- Add 6 Mussels $6.00
- Salad $6.50
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Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
- Mushrooms & Bacon $13.50
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Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
- Oyster Cocktail $12.80
- Seafood Cocktail $12.80
- Garlic Bread $4.90
- Crumbed Camembert with Plum Sauce $14.50
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French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
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GOAN FISH CURRY $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
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PANEER CHILI $15.00
- Pieces of cottage cheese cooked with capsicum, onion in Chinese style
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PEAS PULAO $7.50
- Basmati rice cooked with green peas, special spices and herbs
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DAL TADKA(FRY) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
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LAMB SEEKH KABAB $10.00
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
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ALOO GOBI $14.00
- Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
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VEGETABLE BIRYANI $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
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FISH MASALA $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
- Extra Dip $1.00
- The Protein Pack $15.00
- Grilled Wedges $4.90
- Chicken Breast Pita(regular/petita) $10.90 / $8.90
- Cookie Fix $2.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
- Pita Chips and Dip $3.90
- Garlic butter $1.50
- Fresh fish burger $7.00
- Mussel crumbed $1.40
- Fish
- Ham $1.50
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Mighty munch $16.99
- 2x Thighs, 2x drums, large chips, 1x 1.5 ltr pepsi
- Chicken sticks $1.20
- Sweetcorn fritter $3.00
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Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
- H&C $10
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Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
- Olive Oil
- Garlic
- Mozzarella
- Pepperoni
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Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
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Scoop of chips $5
- with tomato sauce
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
- Beer battered or pan fried fish of the day POD
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
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Breakfast and French Pastries N/A
- Available daily from 9AM
Suburban Kitchen
Phone
078230440
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Child-friendly
25 Robinson Street, Cambridge 3434, New Zealand
- Waikato Cafe Food Menus
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- Waikato Region Vegetarian Menus