Suburban Kitchen in Waikato Menu

TAPAS TAPAS
  • ●Shared plates
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Prawn twists $10.00
    • Served with garlic aioli
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
DESSERT DESSERT
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Pannacotta $14.00
    • With cinnamon fruit
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream

Nearby Sample Menus

  • Trevally $4.00
  • Handcut agria $3.50
  • Crab sticks $1.50
  • We also pan fry fish fillets as a gluten free alternative
  • Oysters $2.50
  • Corn fritters $3.00
  • 6x Chicken nuggets $3.50
  • Lemon Fish $4.50
  • Toasted focaccia bread $12.00
    • with basil pesto, black olive tapenade, and garlic herb butter V
  • Chicken liver pate $14.00
    • redcurrant glaze, wholegrain
  • GOOD UNION $12.00/$16.00
    • fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
  • Beer battered fries, garlic aioli V $8.00
  • Warm bap V $4.00
  • 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
  • Churros a chocolate with cream and cinnamon sugar $12.00
  • Selection of Kohu road sorbet, 3 scoops GF VEGAN
  • 5 Peri peri Beef
    • whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
  • Extra Chicken Patty $3.50
  • 8 Hot & Spicy Beef
    • Ground beef, fresh capsicum & onion, whole milk mozzarella and chili flakes on a tomato base with aioli drizzle
  • Wedges $4.50
  • All $7.90
  • Extra Cheese/ Bacon $1
  • 3 Traditional Pizzas $20
  • 2 Cranberry Chicken
    • Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
  • Curly fries / steak fries $10.00
    • w/ sauce
  • Pancakes $8.90
  • Chicken & mushroom quesadilla $17.90
    • served w/ salsa & sour cream
  • Al brown bacon / egg / avocado $13.50
  • Lambs fry $17.50
    • w/ bacon & fried potatoes
  • Fat pigeon breakfast $21.00
    • bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
  • Eggs benedict / salmon $18.90
  • Wedges $12.50
    • w/ sour cream & salsa
  • Bacon and eggs on toasted ciabatta $10.50
    • With tomato relish (GF)
  • Lambs fry $3.50
  • Chicken Fettucine
    • Creamy bacon fettuccine with bacon
  • Fries and aioli $7
  • Seasonal vegetables $7
  • Eggs Benedict
    • L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)
  • Streaky Bacon $3.50
  • Pancakes
    • With vanilla ice cream, and banana or berries and whipped cream
  • Pulled pork croquettes $13
    • cress pesto + garlic aioli
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
  • Fish’n’chips $18
    • Monteiths battered fresh fish + Skin on chips + house tartare
  • Volare Baguette $6
    • Whitestone smoked butter
  • Beer Soakers $12
    • Wontons + spring rolls + samosas + onion rings w/ chilli mayo
  • The Hunter
    • Pulled pork + red onion + apple + coriander
  • Potato Hash $4
  • ALL $12 each
  • Pork chops $19.00
  • Battered fish $12.00
  • 12 years and under
  • Steak, eggs, chips $17.00
  • Roast of the day
  • Butter chicken with rice and naan bread $19.00
  • Prawn Cocktail $11.00
  • Bacon & Eggs on Toast $11.80
    • Eggs any style: Poached, Scrambled or Pried
  • Bacon, Baked beans & Poached Eggs $14.50
    • on Thick Toast
  • Salmon, Spring Onion & Cream Cheese Quiche $8.50
  • •Optional: Side Salad with Quiche or Pie extra $5
  • Salt & Pepper Squid Salad $18.00
  • Chicken $17.50
    • with Bacon, Avocado a Brie
  • Warm Crispy Chicken Salad
  • Super Beef $17.50
    • with Bacon, Pineapple, Fried Onion & Cheese
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
  • Workman's steaks Eye $36 / Scotch $34
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • -W chips $18
  • -W chips $18
  • House cut double fried chips $6
  • Grilled Rueben $13
    • w house made chips & cornichons
  • Pork scratchings $5
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • Whanga Whopper $23.00
    • Salami, mushroom, ham, onion, bacon, capsicum, olives
  • Pizza Toppings $3.00 extra
    • Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
  • Topping List In-Store $10.00
  • Seafood $18.00
    • Shrimps, anchovies, seafood swirl
  • Italian Style $19.00
    • Salami, capsicum, tomato, onion
  • BBC $21.00
    • Bacon, double chicken, BBQ sauce
  • Camberry + $23.00
    • Cranberry sauce, camembert, chicken, cashew nuts
  • Nacho $13 Sm / $16 Lge
    • Corn chips, Beef or Chicken, beans, salsa, cheese
  • BEEF KORMA $16.00
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • GARLIC NAAN $3.00
  • GOAT MASALA $17.50
    • Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
  • PLAIN NAAN $2.50
  • ACHARI GOSHT $17.50
    • Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • CHICKEN JALFAREZI $16.00
    • Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
  • CHICKEN KORMA $16.00
    • Tender boneless chicken pieces cooked in ground cashew nut and gravy
  • ICE-CREAM(VANILLA) $4.00
  • Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
  • Roast Lamb Salad (regular/petita) $11.90/ $9.90
  • Happy Ham $5.00
  • The Protein Pack $15.00
  • Ediballs $3 or $5 for two packs
  • Pita Chips and Dip $3.90
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Steak Salad(regular/petita) $11.90 / $9.90
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Homemade Cheesecake $12.00
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Scotch Fillet $28.00
    • Prime 250g
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Steak Steak & cheese $3.30
  • Bacon & Egg English Muffin $3.50
  • Bacon pizza $3.00
  • Butter chicken $ 3.30
  • Steak & kidney $ 3.30
  • Sausage roll $2.00
  • Bacon tomato pizza $3.50
  • Deep Fried Fish $2.60
Suburban Kitchen

Suburban Kitchen

location

Address

25 Robinson Street, Cambridge 3434, New Zealand

phone

Phone

078230440

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
25 Robinson Street, Cambridge 3434, New Zealand