a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Celebration bowl $26.5 / $25.5
japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Cauliflower and chickpea fritters $24.5
light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Mexican street corn $12.5
blackened sweetcorn w coriander, lime and avocado creme + pepitas
Breads for two $14.5
artisan bread served w house dips
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Salads: $13.90 ea
(Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Soprano Bagel $13.90
Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
Fish & chips $18.00
Deep fried dory in tempura batter, steak fries & salad
Steak & mushroom sandwich $19.90
Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli