Address
25 Robinson Street, Cambridge 3434, New Zealand
Suburban Kitchen in Waikato Menu
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TAPAS- ●Shared plates
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Mozzarella balls $10.00
- Served with garlic aioli
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Thai beef kebab $8.00
- Served with a peanut sauce
-
Prawn twists $10.00
- Served with garlic aioli
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
-
Fries $7.50
- Served with our secret blend of spices and garlic aioli
-
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
DESSERT-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Pannacotta $14.00
- With cinnamon fruit
-
Profiteroles $13.00
- With a coffe liqueuor cream
-
Apricot and hazelnut torte $15.00
- Served with fresh cream
Nearby Sample Menus
-
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
- hollandaise or aioli $2
-
chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
-
courgette fritters (v/v/g/d) $16
- with sofrito and pesto
-
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
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eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
- bacon and eggs (g) $10
- bacon $3
-
Hereford Prime Sirloin 300g $36.90
- Grass fed
- -Wholegrain
- -Salmon $19
- -Mushroom risotto
-
Tempura Prawns $22.90
- Hokkien noodles, stir fry vegetables, nam jim dressing
-
Beef Sliders $15
- 3 mini burgers, grilled cheese, prime beef patties, onion rings, Lettuce, pickles, chutney, aioli
- -Horseradish
- -Creamy mushrooms
-
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
-
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
- Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
-
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
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Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
- Selection of hand crafted breads $12.00
- Broccolini, almond brown butter, garlic and lemon $88.00
-
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
- Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
- •Desserts
- •Sides
- Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
- Sampler Platters To Share
- Falafel, Cucumber Yoghurt (Gf) (V) $13
- Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
- Risotto - Mushroom & Truffle (Gf) $17/ $25
-
Sweet Treats N/A
- please check our cabinet for daily specials
-
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
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Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
-
Fries $10
- served with tomato sauce + smoked garlic aioli
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
-
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
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The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
-
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
- Salmon $6.00
- Al brown swiss cheese / tomato $ 13.50
- Bacon / sausage / tomato / mushrooms $5.00
- Eggs benedict / bacon $8.90
-
Curly fries / steak fries $10.00
- w/ sauce
-
Eggs on toast $13.90
- poached / scrambled / fried
-
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
- Al brown salmon, cream cheese & capers $ 14.50
-
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
-
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
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Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
-
Margarita $21
- basil, tomato, basil pesto, mozzarella
- Gluten-free bases available $4.5
-
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
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Parmesan Garlic Pizza Bread $12
- w aioli
-
Pork Belly $32
- w sticky rice, Asian greens
- Dessert Available To All Guests With Clean Plates
- Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
-
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- Soup of the day served with toast (and again... ask our lovely staff!) $12
-
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
- Workman's steaks Eye $36 / Scotch $34
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Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
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Fries $6.50
- With aioli and tomato sauce
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American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
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Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
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Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
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Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
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Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
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Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
- Add Fries $4.00
- Crinkle Cut Fries $6.00
- Hand Cut Chips $7.00
-
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
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Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
-
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
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Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
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Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
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LAMB ROGANJOSH $17.50
- Diced lamb cooked in a fine onion tomato gravy with spices and herbs
- VEG KORMA, ALOO MUTTER(CHOOSE 1)
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CHICKEN JALFAREZI $16.00
- Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
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GOAT MASALA $17.50
- Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
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KEEMA NAAN $5.00
- Naan stuffed with lamb mince and light spices
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BUTTER PANEER $15.00
- Cubes of cottage cheese cooked in rich tomato gravy
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PANEER PAKORA $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
-
BUTTER CHICKEN $16.00
- Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
- Bacon $6.00
- Mussel Fritter $4.00
- Sausage $2.00
- Fish-Fresh Snapper $6.50
- Rissoles $2.20
- Ham & Cheese $5.00
- Cheese $1.20
- Hamburger $4.50
- Roti $2.50
- Plain Naan $3.00
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Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
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Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
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Seekh Kebab $12.00
- New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
- Paper (Poppadom) $2.50
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Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
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Chicken Tikka Masala
- Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
- Fresh fish of the day $4.50
- 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
- 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
-
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
- Hamburger $7.00
- Mussels $1.50
- Sausage $1.80
- Scallops $2.00
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Grilled Halloumi $16.5
- orange & pine nut salad
-
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
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Paté $11
- herb crostini
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Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
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Cheesecake of the Day $12
- see our list of daily updates and specials
-
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
- Moroccan Spiced Chicken Salad $24.5
-
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Suburban Kitchen
Phone
078230440
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Child-friendly
25 Robinson Street, Cambridge 3434, New Zealand
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