Address
25 Robinson Street, Cambridge 3434, New Zealand
Suburban Kitchen in Waikato Menu
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TAPAS- ●Shared plates
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Mozzarella balls $10.00
- Served with garlic aioli
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Thai beef kebab $8.00
- Served with a peanut sauce
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Prawn twists $10.00
- Served with garlic aioli
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
DESSERT-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Pannacotta $14.00
- With cinnamon fruit
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Profiteroles $13.00
- With a coffe liqueuor cream
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Apricot and hazelnut torte $15.00
- Served with fresh cream
Nearby Sample Menus
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Pancakes Sweet $13.00
- 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
- Hamburger $7.00
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● Baked Beans and Bacon Stack $9.00
- With an egg
- Ham, Egg Toasted Sandwich $8.50
- Bacon and Scrambled Egg Roll $7.00
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Sausage Meal $17.50
- Croquettes, vegetables, pumpkin and gravy
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Treat $11.00
- 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
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Bacon and Mushrooms $17.50
- 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
- Chicken Nuggets (6 pc) $5.20
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5 American
- Pepperoni, mushroom on whole mozzarella cheese
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3 Roast Chicken
- whole milk mozzarella, seasoned chicken, fresh capsicum, black pepper and mushroom with oregano and tomatoes
- 3 Traditional Pizzas $20
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4 Da Big as Bro GC Burger $7.90
- Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
- Garlic Pizza Bread $5
- Extra Cheese/ Bacon $1
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3 Doom Spicy Burger $6.90
- Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
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·Fries
- Served with tomato sauce. Aioli extra
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Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
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Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
- -with salmon $21.90
- Breakfast Available 8am - 2.30pm Daily
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Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
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Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
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·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
- Cheese $2.00
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Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
- Tomato $2.00
- Add bacon $14.00
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Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
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The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
- Mushroom $3.00
- Sausage $3.00
- Steak Burger $ 7.50
- Spring Curry $ 3.00
- Crab Sticks $ 2.00
- Chicken Chippies $ 4.00
- Scallops $ 2.00
- Vege Steak Rolls $ 3.00
- Surfer Burger $ 13.00
- Nuggets $ 0.80
- Spinach, feta, blue cheese & caramelized onion $20.00
- -With hash mash $16.00
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Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
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Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
- Chicken, red onion and mushroom $20.00
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Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
- Mushroom, feta, black olive with salsa & cream cheese $20.00
- -With creamy mushrooms $16.00
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Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
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Dolma $1.00
- Vine leafs and rice in it
- "Eat right, be bright"
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-Combination $17.00
- Chicken, lamb, falafel and mujver
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Meat on fries S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
- "Eat right, be bright"
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Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
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Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
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Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
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Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
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Bacon & eggs $13.00
- Streaky bacon, eggs and toast
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Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
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American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
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Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
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Fries $6.50
- With aioli and tomato sauce
- Eggs Benedict With Bacon $14.90
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Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
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Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
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Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
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Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
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Panini $12.90
- Chicken or Bacon with Chutney and Salad
- Eggs Benedict With Wood Smoked Salmon $16.90
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Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- hashbrown/Smoked salmon
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- bacon/kransky/chorizo/tomato/eggs 4
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KUCHUMBER(CHOPPED INDIAN SALAD) $6.00
- Diced onions, tomatoes, cucumber, coriander…
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PRAWN MASALA $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
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RARRA CHICKEN $16.50
- Boneless Chicken cooked with kheema, onion, tomatoes & flavor of Rum
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LAMB ROGANJOSH $17.50
- Diced lamb cooked in a fine onion tomato gravy with spices and herbs
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CHICKEN KORMA $16.00
- Tender boneless chicken pieces cooked in ground cashew nut and gravy
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GOAT HANDI $17.50
- Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
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PEAS PULAO $7.50
- Basmati rice cooked with green peas, special spices and herbs
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BEEF MADRAS $16.00
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
- Falafel kebab $12.00
- Mixed vegetarian kebab $13.00
- Potato wedges $5.50
- Chicken on chips $9.00
- R = Regular size / L = Large size / F = Family size
- Falafel iskender $15.00
- Margarita R$17/L$20/F$25
- Kebab Regular
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Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
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Pancakes $14.00
- Caramelized bananas and cream
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Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
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Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
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Nachos $14.00
- Chilli beans, tomato, onion and cheese
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Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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Kumara Fries $10.00
- With aioli
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- BACON AND EGG OR BLT
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
- HOT KUMARA “YUMMO”
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- FRUCOR DRINKS RANGE
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- Steak & kidney $ 3.30
- Vegetarian pie $3.00
- Steak & curry $ 3.30
- Chicken Drumstick $2.50
- Steak Steak & cheese $3.30
- Mince & Cheese $ 3.30
- Steak & mushroom $ 3.30
- Mince savoury $1.00
Suburban Kitchen
Phone
078230440
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Child-friendly
25 Robinson Street, Cambridge 3434, New Zealand
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