Suburban Kitchen in Waikato Menu

TAPAS TAPAS
  • ●Shared plates
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Prawn twists $10.00
    • Served with garlic aioli
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
DESSERT DESSERT
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Pannacotta $14.00
    • With cinnamon fruit
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream

Nearby Sample Menus

  • Cheesy bacon Sml $10.99 / Lg $15.99
    • BBQ sauce with beef, extra bacon, creamy mayo and mozzarella
  • Meat lovers Sml $10.99 / Lg $15.99
    • BBQ sauce with pepperoni, beef, ham, diced sausages, bacon, mozzarella and BBQ SWIRL
  • Butter chicken Sml $10.99 / Lg $15.99
    • Butter chicken sauce with onion, chicken, fresh tomatoes and mozzarella
  • Chicken bites $6.99
  • Potato wedges $3.99
  • Garlic prawns Sml $10.99 / Lg $15.99
    • Alfredo sauce with onion,prawns, fresh tomatoes, oregano, fresh garlic and mozzarella
  • Traditional N/A
  • Gluten free $3.99
  • Roast pumpkin and mascarpone tortellini $21.00
    • Sage brown butter, pumpkin seed
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Crispy chicken wing terrine $20.00
    • Chicken skin, market mushrooms, tart fin
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
  • Agria potato puree $8.00
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Breads for two $14.5
    • artisan bread served w house dips
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Pulled Pork Burger $20.00
    • With house made bourbon BBQ sauce, apple slaw and mozzarella
  • Jelly and Ice Cream
    • Ice Cream served with jelly
  • Toasted ciabatta $2.00
  • Mixed Grill $35.00
    • A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
  • Spiced lamb fry and bacon on toasted ciabatta $14.00
    • with poached egg
  • Half size Eggs Benedict
    • With bacon, poached egg, spinach and hollandaise
  • Butterscotch and Baileys Tiramisu $13
    • Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
  • Your choice of steak
    • Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
  • Grilled Salmon $31.00
    • Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
  • Breads & Spreads $15.00
    • A selection of Artesian breads & three Ironique spreads
  • Fish & Chips $17.50
    • Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
  • Bacon & eggs $15.00
    • Crispy streaky bacon & eggs cooked to your liking served on sour dough
  • Thai Inspired Beef Salad $16.20
    • Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
  • Nuggets & Chips $7.50
  • Winter Vegetable Lasagne $16.50
    • Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
  • Sides
  • Workman's steaks Eye $36 / Scotch $34
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Workman's Herby Bread $5
  • Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
  • Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Scrambled Egg $17.90
    • Home Made Bread, Grilled Tomato and Salad with Salmon
  • Meat Ball Linguine Pasta $17.90
    • Tomato Base Meatball, Cheese
  • Beef Burger $17.90
    • Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
  • Honey Roasted Muesli $10.90
    • Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
  • Grilled Chicken Pasta $17.90
    • Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
  • Mushroom on Toast $15.90
    • Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
  • Fries $6.90
    • Bowl of Ries with Gome Made Aioli or Tomato Sauce
  • Eggs Benedict with Salmon $17.90
    • Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Second breakfast $19.50
    • Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Savoury mince on toast
  • Kiwi beef burger $16.50
    • 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
  • -Or ciabatta $11.50
  • -Bacon, avocado & cream cheese $12.50
  • Served 6:30 am - 2 pm
  • Truckies $9.50
    • Bacon, egg & hash brown sandwiched between vogel's or white toast
  • -Add white or vogel's toast $2.00
  • Chips $6.50
    • Spud fries with tomato sauce
  • The Beacon $24.50
    • Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
  • Thai Beef or Chicken Salad $18.00
    • Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles
  • Plain Jane $15.00
    • Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins beetroot, melted cheese and rocket leaves with BBQ sauce
  • Homemade chicken tenders & chips $12.50
  • Eggs on Toast
  • Ribs & Wings $26.00
    • 1/2 kilo ribs and 1/2 kilo buffalo wings
  • 1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
  • Cheese burger & chips $12.50
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • Brad’s tip: Try with our house made chilli sambal!
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Fish fingers with chips $10.00
  • Chicken mussakka $21.90
  • Turkish garlic bread $4.90
  • Mixed meats on chips $10.00
  • Falafel iskender $15.00
  • Baklava $3.00
  • Peri peri chicken R$17/L$20/F$25
  • Chicken nugget with chips $10.00
  • Chocolate Mud cake $8
  • Nachos small $10 Large $12
  • Wedges w sour cream $9
  • Self saucing Sticky date pudding $8
  • Chicken Burger $11
  • All our burgers are served with fries
  • Hawaiian Burger $10
  • Ham Steak w pineapple & apple sauce $16
  • 1 Topping or Veggie $ 5
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • Onions, Olives $ 2
  • Large 18" Chicken $ 35
    • Breaded Cutlet & Fresh Tomato
  • Cheese $ 4
  • A Taste of NY $ 100
    • 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
  • Pepperoni, Extra Cheese $ 5
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Bread Selection $10.00
    • With Condiments
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Scotch Fillet $28.00
    • Prime 250g
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Suburban Kitchen

Suburban Kitchen

location

Address

25 Robinson Street, Cambridge 3434, New Zealand

phone

Phone

078230440

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
25 Robinson Street, Cambridge 3434, New Zealand