Address
25 Robinson Street, Cambridge 3434, New Zealand
Suburban Kitchen in Waikato Menu
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TAPAS- ●Shared plates
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Mozzarella balls $10.00
- Served with garlic aioli
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Thai beef kebab $8.00
- Served with a peanut sauce
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Prawn twists $10.00
- Served with garlic aioli
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
DESSERT-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Pannacotta $14.00
- With cinnamon fruit
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Profiteroles $13.00
- With a coffe liqueuor cream
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Apricot and hazelnut torte $15.00
- Served with fresh cream
Nearby Sample Menus
- Eggs $3
-
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
- Salmon $8
- Onion Rings $6
- -Add Fries $3
- Chicken $6
-
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
- -Salmon $24
- Eggs / toast / fried potatoes $3.00
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Curly fries / steak fries $10.00
- w/ sauce
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Eggs on toast $13.90
- poached / scrambled / fried
- Al brown swiss cheese / tomato $ 13.50
- Curly fries / beer battered fries $6.50
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Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
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Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
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Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
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Gurnard ceviche $14
- spring onion, tomato, chilli, coconut cream [ g f ]
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Duck rilette $14
- cherry and walnut relish and crostini [gfa]
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Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
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Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
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Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
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OTM creamy blue w honey, pears and walnuts
- 1cheese $14, 2cheeses $20, 3cheeses $25
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Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]
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Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
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Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
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Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
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Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
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Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
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Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
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Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
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Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
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Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
- Lemon Ricotta with Mint and Strawberries GF $12.50
- Chicken, Bacon and Plum $14.00
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Lamb Loin and Broccoli Salad (GF o request) $28.00
- Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
- BBQ Chicken $13.00
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Mini Chicken Kebabs $12.00
- served with rice and salad
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Vege $15.00
- Basil Pesto, Spinach, Capsicum, Sun Dried Tomato, Mushroom, Feta and Aioli.
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Out of the Blue Platter $45.00
- Pacific Rock Oysters, Sauteed Scallops and Prawns, Green Shell Mussels, Salt n' Pepper Squid, Battered Fish Fillet and Curly Fries served with tartare and chilli coconut dipping sauce. Great entree for 2.
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Surf n Turf $37.50
- Prime Hereford Scotch topped with seafood (Prawns, Mussels and Scallops), simmered in a chilli & coconut sauce and served with beer battered fries and salad.
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Chicken Liver Pate $16.5
- w crostini, baby cucumbers
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Feta Garlic Pizza Bread $12
- w caramelised onion
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Caprese Bread $14
- w basil, tomato, mozzarella
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Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
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Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
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Pork Belly $32
- w sticky rice, Asian greens
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Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
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Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
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Free range eggs $9
- on toasted ciabatta. Tweak it.
- - Add Bacon $4
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Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
- -small $4
- -avocado $3
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Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
- -Add Salmon $6
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Tweak it $3
- -tomato
- ẃ garlic mash & vegetables $29.50
- on their own $21.50
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Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
- Wedged $8.50
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Sesame Chicken Wontons $9.90
- Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
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Fish & chips $18.00
- Deep fried dory in tempura batter, steak fries & salad
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Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
- Bacon $17.50
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
- Fluffy pancakes with greek yoghurt and maple syrup $12
- All Meals Served With Roast Vegetables
- Workman's steaks Eye $36 / Scotch $34
- Sizzling Spanish baked egg with spicy chorizo and toast $12
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Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
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Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
- Mushroom, feta, black olive with salsa & cream cheese $20.00
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Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
- Spinach, feta, blue cheese & caramelized onion $20.00
- -Add a chunk of salmon $24.00
- Spinach, olive, caramelized onion and cream cheese $20.00
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Sides (GF) All $7.00
- Served with sour cream and sweet chilli
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Enchilada $13 Sm / $16 Lge
- Corn tortilla, beef, beans or chicken on rice, salsa, cheese
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Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
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Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
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Mango Chicken $22.00
- Mango slices, chicken, cashew nuts, sweet chilli swirl
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Mexicana $21.00
- Spicy beef, olives, onion, capsicum, jalapeno's
- Gluten Free Bases $4.00
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Pizza Sauces $1.00 extra
- except Cranberry
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Delux $21.00
- Spicy beef, bacon, salami, mushrooms, capsicum
- Add Fries $4.00
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Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
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Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
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Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
- Potato Mash $6.50
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Chefs Soup of the Day $13.00
- Served with warm bread and butter
- Crinkle Cut Fries $6.00
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Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
- Breakfast omelet $9.00
- Creamy mushrooms on toast $12.00
- Salmon $18.00
- Extras $4.00
- Eggs bene, w/bacon or $17.00
- Muesli $0.00
- Toast & jam $4.00
- Blueberry pancakes $12.00
- Pineapple Fritter $1.50
- Vegetarian Burger $6.80
- Sausage $1.80
- Curry Roll $3.00
- Butter Chicken/Chicken Curry $11.00
- Hamburger $4.00
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Small Breakfast $9.50
- 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
- 2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
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Kumara chips $7
- with tomato sauce
Suburban Kitchen
Phone
078230440
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Child-friendly
25 Robinson Street, Cambridge 3434, New Zealand
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