fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Chicken, mushroom and green pea fettuccine $17.50
Asian chicken slaw $18.50
grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Oven baked beer battered fries $6.50
with plum or tomato sauce
Coromandel mussel chowder $15.50
with garlic bread
Roast vegetable salad $17.50
seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Classic toasted club sandwich $11.50
double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
UMU mussel platter $26.50
smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Served with a selection of sauce & creamy vanilla bean ice cream
Steak, Egg & Chips $18.50
Cooked to your liking & served with tomato sauce
Calamari Salad $22.50
Calamari on a bed of julienne vegetables, tossed with crispy noodles, green salad & dressed with a chilli tomato jam
Prawn Risotto $24.00
Prawn & chorizo served with fresh herbs & parmesan cheese
Garlic Butter Prawns $14.50
Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
Meat Lovers $21.50
Salami, ham, chorizo, bacon, nacho mince and bbq sauce
Pate (No Ciabatta)
Thai Beef Salad $17.50
Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
RIB EYE OPEN STEAK SANDWICH $24.00
grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
EGGS BENEDICT
Served on toasted ciabatta, baby spinach & house made hollandaise sauce
BREAKFAST WAFFLES $16.50
Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN TENDERS AND FRIES
WARM EYE FILLET BURGER
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
PURE ANGUS” BURGER
Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.