Address
25 Robinson Street, Cambridge 3434, New Zealand
Suburban Kitchen in Waikato Menu
Are you the owner? Manage this listing for free.
TAPAS- ●Shared plates
-
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
-
Mozzarella balls $10.00
- Served with garlic aioli
-
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
-
Thai beef kebab $8.00
- Served with a peanut sauce
-
Prawn twists $10.00
- Served with garlic aioli
-
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
-
Fries $7.50
- Served with our secret blend of spices and garlic aioli
-
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
-
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
DESSERT-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
-
Pannacotta $14.00
- With cinnamon fruit
-
Profiteroles $13.00
- With a coffe liqueuor cream
-
Apricot and hazelnut torte $15.00
- Served with fresh cream
Nearby Sample Menus
- Duck fat roasted potatoes $8.00
-
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
-
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
-
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
- Menu available when dining in bar area only
- Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
-
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
-
Provincial seafood pot au feu $21.00
- Served with rouille
- Bacon & egg with fried tomato & pesto & cream cheese $16.50
- Fresh roll/buns
- Cooked glazed ham of the bone
- -fries large $8
- Mckenzie toast (1) $2.80
- Mini brownie sweet platter
-
Mini breakfast $16
- Premium bacon & 1x egg (poached as stnd or fried or scrambled) with kransky sausages (2) sauteed potatoes with our tomato chutney & a slice of mckenzie gain toast with butter
- -mushroom $1.50
-
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
-
Bagels & Toasts
- Plain, Sesame or Parmesan
-
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
- - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
-
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
-
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
-
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
- - Smoked Salmon, Cream Cheese and Capers $12.00
- Eggs $1.50
- Garlic Bread $7.00
- Large $19.00
- Pavlova $8.00
- Peppercorn Sauce $2.00
- ALL $12 each
- Roast of the day
- Jus $2.00
- Vegetarian Salad
-
Warm sticky date pudding $12.00
- Served with caramel sauce & vanilla ice cream
- ●Mains
-
Thai Beef Salad $17.50
- Spicy marinated beef strips with fresh salad greens, capsicum, red onion, cucumber cherry tomatoes, with thai coriander & lime dressing topped with crispy noodles
-
Prawn Risotto $24.00
- Prawn & chorizo served with fresh herbs & parmesan cheese
-
Warm Plate $12.00
- Pistachio crusted & served with toasted ciabatta
-
Eye Fillet $31.50
- Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
- -Add Salmon or Chicken for $3.00
- Pasta of the day (ask our lovely staff) $17
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
- The classic B.L.T on foccacia bread with fries $14
-
Soup of the day $12
- homemade by the chef packed with yummy stuff
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
- All Meals Served With Roast Vegetables
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
-
Avocado $3.00
- Seasonal
-
Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
-
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
-
Mandioca (cassava) or Shoestring Fries
- Homemade aioli
- Gluten free $1.00
-
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
- Add mozzarella, pesto & caramelised onion
-
Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
-
Veg Korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
-
Chicken Jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum & tomato in sweet & sour sauce
-
Chana Masala $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
-
Chicken Saagwala $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
-
Beef Madras $15.50
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
-
·Platter for 2 $30/person
- Rice and Naan bread plus choose
- -(H) $11.00
-
·Tandoori Chicken
- Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
-
-Combination $17.00
- Chicken, lamb, falafel and mujver
-
Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
-
Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
-
Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
-
Beetroot dip $6.00
- Served with beetroot and pita bread
- Your choice of fresh meats or vege served with rice and topped with and combination of sauces
- "A healthy food for a wealthy mood"
- Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
-
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
-
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
-
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
-
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
-
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
-
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
-
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
-
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
- Chocolate Mousse $4.00
-
Combo C $30.00
- 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
- Comes only in Pan Base
-
Tandoori Chicken Large $13.90
- Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
-
Combo E (Tuesday and Wednesday Only) $15.00
- 2 x Standard Pizza
-
Beef Hot and Spicy Large $10.90
- Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
- Hawaiian $5.00
-
Combo A $23.00
- 1 x Standard Pizza, 1 x Classic Pizzas, 2 x Sides
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- 7 - 1 pm
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- bacon/kransky/chorizo/tomato/eggs 4
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- hashbrown/Smoked salmon
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
-
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
- Garlic focaccia $10.00
-
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
- Margherita $17.00
-
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
- Hawaiian $18.00
-
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
-
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
- Creamy mushrooms on toast $12.00
- Blueberry pancakes $12.00
- Extras $4.00
- Full breary $18.00
- Eggs bene, w/bacon or $17.00
- Eggs anyway $9.00
- Muesli $0.00
- Breakfast omelet $9.00
-
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
-
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
-
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
-
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
-
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
-
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
-
Prime Eye Fillet $36.00
- 200g as it says- prime eye
-
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Suburban Kitchen
Phone
078230440
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Child-friendly
25 Robinson Street, Cambridge 3434, New Zealand
- Waikato Cafe Food Menus
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Vegan Menus
- Waikato Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus