Address
25 Robinson Street, Cambridge 3434, New Zealand
Suburban Kitchen in Waikato Menu
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TAPAS- ●Shared plates
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Mozzarella balls $10.00
- Served with garlic aioli
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Thai beef kebab $8.00
- Served with a peanut sauce
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Prawn twists $10.00
- Served with garlic aioli
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
DESSERT-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Pannacotta $14.00
- With cinnamon fruit
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Profiteroles $13.00
- With a coffe liqueuor cream
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Apricot and hazelnut torte $15.00
- Served with fresh cream
Nearby Sample Menus
- Egg Burger (Small/Large) $5.00/$8.00
- Mussel Fritter $4.20
- 6x Mussels (1.40ea) $7.00
- Hot Chips (1/2 scoop/1 scoop) $3.00
- 6x Scallops (2.80ea) $15.00
- Hoki Fish (l00g) $3.80
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B $22.00
- 5 hoki, 2 hotdogs, 3 donuts, $4 chips
- Hamburger (Small/Large) $4.00/$7.00
- -Green peppercorn
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Chicken Ballotine $17.90
- Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
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McKenzie Platter $34.90
- Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
- All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
- -English
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Slow Braised, Smoked Pork Ribs $32
- St Louis BBQ sauce, southern slaw
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Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce
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Coromandel Mussels $16.90
- Fragrant yellow curry sauce, crusty bread
- Marinated olives - chili - garlic - rosemary $8.00
- Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
- Free range egg $2.00
- Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
- Steak frites - scotch - fries - béarnaise $19.00
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Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Kumara chunks - aioli $8.00
- Ruapuke sourdough - garlic butter $9.50
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Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
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Saagwala $14.99
- delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
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Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
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Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
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Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
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Naan $3
- traditional Indian flatbread cooked in a traditional oven
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Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
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Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
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Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
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Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
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Fish’n’chips $18
- Monteiths battered fresh fish + Skin on chips + house tartare
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Margarita pizza
- Tomato pizza sauce + cheese
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Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
- Streaky Bacon $6
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Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
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Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
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Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
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Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
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Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
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Caprese Bread $14
- w basil, tomato, mozzarella
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Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
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Margarita $21
- basil, tomato, basil pesto, mozzarella
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Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
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Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
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Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
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Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
- Avocado feta smash on sourdough gf $9
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Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
- Eggs on toast gf $10
- Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
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Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
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Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
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Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
-
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
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Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
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Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
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Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
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Brandy Snaps $6.50
- Two brandy snaps served with cream
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Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
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Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
- Nuggets & Chips $7.50
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Thai Green Prawn Curry $16.50
- Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
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Potato wedges $14.90
- The works -.served with bacon, cheese, salsa, & sour cream
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Sesame Chicken Wontons $9.90
- Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
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Chicken Escalope $29.00
- Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
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Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
- Add bacon or sausage $5.00
- Dessert Available To All Guests With Clean Plates
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Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
- Sizzling Spanish baked egg with spicy chorizo and toast $12
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Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- Soup of the day served with toast (and again... ask our lovely staff!) $12
- Muffin $4.00
- Fresh Baked Cookie $3.00
- Beef and Ale Pie $6.00
- Scone $3.50
- Cheese Mouse trap $5.00
- Ploughman Sandwich $6.00
- Cold Pork Pie $6.00
- Soup of the day $8.00
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VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
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Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
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Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
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Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
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Market Fish $37
- Explained by your wait staff
- -Smoked potato mash $8
- Onions $0.50c
- Paua fritter $6.50
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Junior munch 1 $3.99
- 1x Drum, regular chips
- Cheese $1.00
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NO.10 $30.00
- 4x Hamburgers, 4x hot dogs, jumbo chips, 1.5lt pepsi drink
- Steak & egg $6.50
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Mussel battered $2.50
- Large size
- Sweetcorn fritter $3.00
- Creamy mushrooms on toast $12.00
- French toast $14.50
- Eggs anyway $9.00
- Blueberry pancakes $12.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Muesli $0.00
- Salmon $18.00
- Toast & jam $4.00
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Mustard Root & Pork Noodle Soup $13.50
- Noodle soup with stir fried pork slices $ pickled mustard root
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Edamame $6.50
- Salted boiled soybeans in pods
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Peanut & Dried Anchovy $7.00
- Spicy fried pea nut & dried anchovy, great with beer & alcohols
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Thai Green Curry (Chicken or Beef / Prawn) $16.00 / $17.50
- Thai style green curry with chicken or beef on rice / Thai style green curry with prawn on rice
- Ramen Only $14.00
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Phad Thai (Chicken/Beef) $16.00
- Thai style stir fried rice noodle
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Miso Ramen $19.00
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
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Satay Chicken Kebab $9.50
- Skewered chicken kebabs served with satay sauce
Suburban Kitchen
Phone
078230440
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Child-friendly
25 Robinson Street, Cambridge 3434, New Zealand
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