Address
25 Robinson Street, Cambridge 3434, New Zealand
Suburban Kitchen in Waikato Menu
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TAPAS- ●Shared plates
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Mozzarella balls $10.00
- Served with garlic aioli
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Thai beef kebab $8.00
- Served with a peanut sauce
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Prawn twists $10.00
- Served with garlic aioli
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
DESSERT-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Pannacotta $14.00
- With cinnamon fruit
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Profiteroles $13.00
- With a coffe liqueuor cream
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Apricot and hazelnut torte $15.00
- Served with fresh cream
Nearby Sample Menus
- 6x Chicken nuggets $3.50
- Potato fritters $1.00
- Tuna burger $8.00
- Flounder (whole fish) $6.00
- Hapuka $6.00
- Mr. Chips regular $3.00
- Tarakihi $5.50
- Crab sticks $1.50
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Stir fried Garlic and Pepper $15
- with onion, carrot on rice
- Cashew nuts $2
- Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
- Stir fried Chilli paste $17
- Stir fried Basil & Chilli $17
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Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
- Duck $5
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Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
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Sundae
- Without biscuit crumbs
- Salmon Risotto
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Elsie's ultimate breakfast $18.00
- Bacon, sausage, grilled, mushrooms & tomato, eggs (any style), baked beans & toast
- ●Meat & Fish
- Garlic Butter Prawns
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Thai Beef Salad $17.50
- Spicy marinated beef strips with fresh salad greens, capsicum, red onion, cucumber cherry tomatoes, with thai coriander & lime dressing topped with crispy noodles
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Warm sticky date pudding $12.00
- Served with caramel sauce & vanilla ice cream
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Tuakau Platter $45.00
- 2-4 people: spicy chorizo, BBQ pulled pork, chicken liver pate, cold meat & salami, served with toasted focaccia, olives locally pickled onions, beetroot relish & rocket
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Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
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Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
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Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
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Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
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Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
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Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
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Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
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Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
- Ham $3.00
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Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
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House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
- Add lemon & poppy seed served w/ homemade lemon curd $10.00
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The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
- Free range egg $2.00
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Avocado $3.00
- Seasonal
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Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
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Garlic Bread $13.00
- Ciabatta baked on-site
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Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
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Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
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Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
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Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
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Curly fries $4.50 / $8.00
- half bowl / full bowl
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Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
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The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
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Gosht Madeira $17.00
- Boneless lamb in red wine laced curry
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Keema Naan $5.00
- Naan stuffed with lamb mince and light spices
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Dhingri Mutter $14.00
- Dingiri and peas cooked in Kashmiri style
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Chicken Balti $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
- Plain Rice $4.00
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Butter Lamb $16.00
- Boneless lamb pieces cooked in spices nad creamy tomato sauce
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Goan Fish Curry $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
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Lamb Saagwala $16.00
- Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
- Ham and pineapple $3.00
- Bacon burger $5.00
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special $6.00
- 2chips, 2 sausages, 2 chicken nuggets
- Spring roll $2.00
- Chicken fried fried rice $12.00
- Fish burger $5.50
- Hawaiian burger $5.00
- Beef fried rice $12.00
- Try our house-made chilli samball $3.00
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
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Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
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Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
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Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
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Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
- -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
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Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
- Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
- Soup of the Day $9.90
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Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
- Bacon& Eggs - any style $11.40
- Garlic Bread $4.90
- Mushrooms & Bacon $13.50
- Shrimp Cocktail $11.80
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Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
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Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
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Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
- Hawaiian $18.00
-
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
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Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
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Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
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Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
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Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
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Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream
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Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
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Vegetables Korma $14.00
- A mild Curry in delicious creamy and grounded cashew gravy
- Vegetables Pulao $10.00
- Roti $2.50
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Paneer Saagwala $14.50
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
- Garlic Naan $3.50
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Korma (Chicken/lamb/Goat)
- A mild curry in delicious creamy and grounded cashew gravy
- Baklava $3.00
- Falafel burgers $10.00
- Mixed vegetarian R$17/L$20/F$25
- Lamb on chips $9.00
- -Chicken kebab $12.00
- Memo lamb or chicken R$17/L$20/F$25
- Fish fingers with chips $10.00
- -Mixed meat kebab $13.00
- Garlic
- Add Bacon $3
- SALAMI $10
- Mixed herbs
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Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
- Mozzarella
- Rosemary
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Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Steamed Mussels $14.5
- garlic sauce / crusty bread
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Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
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Grilled Halloumi $16.5
- orange & pine nut salad
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Prawn Cocktail $16.5
- lettuce / seafood sauce
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Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
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Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
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Bread & Dips $12.5
- lightly toasted bread / selection of dips
Suburban Kitchen
Phone
078230440
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Child-friendly
25 Robinson Street, Cambridge 3434, New Zealand
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