Address
25 Robinson Street, Cambridge 3434, New Zealand
Suburban Kitchen in Waikato Menu
Are you the owner? Manage this listing for free.
TAPAS- ●Shared plates
-
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
-
Mozzarella balls $10.00
- Served with garlic aioli
-
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
-
Thai beef kebab $8.00
- Served with a peanut sauce
-
Prawn twists $10.00
- Served with garlic aioli
-
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
-
Fries $7.50
- Served with our secret blend of spices and garlic aioli
-
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
-
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
DESSERT-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
-
Pannacotta $14.00
- With cinnamon fruit
-
Profiteroles $13.00
- With a coffe liqueuor cream
-
Apricot and hazelnut torte $15.00
- Served with fresh cream
Nearby Sample Menus
- -Chicken $22
- Chicken $6
-
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
- Onion Rings $6
-
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
- -Classic $16
-
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
- -Add Fries $3
-
Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
-
Seafood Chowder $12.95
- with toasted garlic bread
-
Famous ‘Cock’ Burger $17.95
- crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
-
Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
-
Pork Belly $26.95
- twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
-
Crispy ½ doz Southern Fried Chicken Wings $13.95
- blue cheese coleslaw & spicy buffalo sauce
-
Sirloin Chargrilled Angus beef $29.95
- served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
- + chicken $3.00
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
-
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
-
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
-
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
-
Breads for two $14.5
- artisan bread served w house dips
-
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
-
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
-
7 BBQ Chicken with Bacon
- whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
- All $11.90
-
7 Wedge Delight
- whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
- GF Buns Available Extra $2
-
5 Mordor Spicy Burger $7.90
- Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
-
5 American
- Pepperoni, mushroom on whole mozzarella cheese
-
4 Meat Lovers
- whole milk mozzarella, authentic old-world salami, smoked bacon, slow roasted ham & beef with BBQ swirl
-
1 Hawaiian
- Juicy pineapple, whole mozzarella, slow roasted ham
-
Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
-
Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
-
Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
- Kapiti aged cheddar w fig and balsamic relish
-
Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip
-
Poached prawn spring rolls $14
- spring onion and coriander dipping sauce
-
Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
-
Lamb kofta kebabs $14
- mint micro salad and tzatziki [ g f ]
- Quiches and Pies
- •Optional: Side Salad with Quiche or Pie extra $5
-
Curly Fries $10.50
- with Aioli & Tomato Sauce
- Bacon & Egg Pie $8.50
- all served with Chips
- Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
-
Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
-
Pancakes $15.50
- with Bacon, Banana & Maple Syrup
-
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
- Side salad $7.00
- Add mushrooms $3.50
- Mushroom $16.50
-
Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
-
Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
-
Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
-
Fish & chips $18.00
- Deep fried dory in tempura batter, steak fries & salad
- Sweet & Chilli Sauce Chicken on Rice $12.00
- 3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
- Special - 12 Oysters $15.00
- 6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
- Crispy Roast Duck on Rice $13.00
- Snapper $5.50
- Curry Pork on Rice $12.00
- 10 Chicken Nibbles & $2.00 Chips $10.00
-
Humus dip $6.00
- Served with hummus and pita bread
-
Meat on fries S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
- "Eat right, be bright"
-
Beetroot dip $6.00
- Served with beetroot and pita bread
- Your choice of fresh meats or vege served with rice and topped with and combination of sauces
- Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
-
Dolma $1.00
- Vine leafs and rice in it
-
-Combination $14.50
- Chicken, lamb, falafel and mujver
-
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
-
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
-
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
- Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
- Fruit salad with maple syrup, cream and raspberry dust $14.50
-
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
- - Bacon $16.50
- Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
- Add Fries $4.00
-
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
-
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
-
Chefs Soup of the Day $13.00
- Served with warm bread and butter
-
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
- Salad $6.50
-
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
-
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
-
Veg Supreme Large $7.90
- Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
-
Meat Lovers Large $10.90
- Tomato sauce, salami, ham, mozzarella, bacon, sausages
-
BBQ Chicken and Bacon Large $10.90
- Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
-
Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
-
Apricot Chicken Large $10.90
- Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
- Margerita $5.00
-
Super Supreme Large $10.90
- Tomato sauce, salami, onion, capsicum, mushroom, pineapple, ham, mozzarella, sausages
-
Mushroom and Cheese Large $7.90
- Tomato sauce, mushroom, mozzarella
- Cheese & Onion $5.00
- Spring Roll $2.50
- Oyster Burger $9.99
- Hamburger $4.50
- Chicken Seasoning $1.00
- Ham & Cheese $5.00
- Mussel $1.50
- Crabtick $1.60
-
Roti $6.00
- Roti served with special prepared satay & curry sauce
-
Japanese Katsu Curry on Rice (Chicken / Pork) $16.00
- Deep Fried Japanese style chicken /pork cutlet with Japanese style curry on rice
-
Sizzling Black Pepper Beef with Rice (Spicy) $16.00
- Sizzling black pepper beef on hot plate with rice
-
Miso Soup $2.50
- Seaweed miso soup
-
Salt & Pepper Squid $10.50
- Deep fried & salt pepper squid
-
Seafood Udon Noodle Pot $16.50
- Seafood (fish,prawn,mussel,etc) & udon noodle soup cooked and served in metal pot
- Ramen Only $14.00
-
Vietnamese Chicken Salad $13.00
- Vietnamese style salad with sprinkle of fresh chilli
-
Panna cotta $10
- poached plums / ice cream / whipped cream
-
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
-
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
-
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
-
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
-
Fish of the Day
- see our list of daily updates and specials
-
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
-
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Suburban Kitchen
Phone
078230440
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Child-friendly
25 Robinson Street, Cambridge 3434, New Zealand
- Waikato Cafe Food Menus
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Vegan Menus
- Waikato Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus