Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
CREAMY MUSHROOMS $16.50
Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
ANGUS BEEF BURGER $18.00
Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
BALSAMIC TOMATO $4.00
RIB EYE OPEN STEAK SANDWICH $24.00
grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
POTATO HASH CAKE $4.00
CHIMICHURRI LAMB RUMP $24.00
Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
Served with chocolate jus on grilled red onions, tomato confit and asparagus
Angler’s Breakfast $25.00
Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Homemade Breads $6.00
Wholemeal, ciabatta, rye, gluten free. Served with preserves
Cooked Breakfast
All options include the continental breakfast menu
Creamy Porridge $17.00
Topped with brown sugar, banana, and berries
Sweet Vanilla Mascarpone and Honey Comb $18.00
Served with orange syrup, walnuts and tuile
Chicken Livers $20.00
Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Streaky bacon wrapped around a housemade beef pattie wrapped around cheddar cheese hot off the grill with tomato relish, aioli and mesculin inside a fresh bun with chunky chips & crispy onion rings
-spinach risotto cake + rocket + aioli (v)
-balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $6
Mini hawaiian pizza $10.5
- creamy herbed polenta / summer slaw $6
Redoubt shrimp thai spiced beef with a fresh salad & cocktail $17
A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Zealong Pure Macaron $14.00
Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Tuna $16.00
Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Zealong Sweets Platter $25.00
Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Takoyaki $14.00
Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Hand Cut Chips $8.00
With rosemeary, garlic aioli, and sea salt
Baby Cos Salad $8.00
With ranch dressing, radish, chives, and parmesan
Caponata $28.00
Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing