With Malt soil roasted vegetables and an orange scented jus
Octopus Confit $20.00
Served with Kalamata olive and coriander aioli
Apricot Panna Cotta $18.00
Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Fish Ceviche $19.00
Citrus and Ginger marinated fresh fish Ceviche
French Fries $10.00
Grilled Seasonal Vegetables $8.00
Angler’s Breakfast $25.00
Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Bacon & eggs $14
free range eggs your way, poached, scrambled or fried(GFO)
Double baked pork spare ribs $19
BBQ sauce, fries & garden salad
Hot honey chicken salad $18.50
w mixed leaf salad, cashews and crispy noodles(GFO)
Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM EYE FILLET BURGER
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
VEGETARIAN OPTION
Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM ROAST LAMB BURGER
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.