Suburban Kitchen in Waikato Menu

TAPAS TAPAS
  • ●Shared plates
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Prawn twists $10.00
    • Served with garlic aioli
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
DESSERT DESSERT
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Pannacotta $14.00
    • With cinnamon fruit
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream

Nearby Sample Menus

  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Brocollini - almonds - anchovy crumbs $8
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Affogatto - espresso - ice cream - frangelico $13
  • Shoestring fries - ailoi $7
  • Fried chicken – chimichurri $14
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • -Add Chicken, Bacon Or Salami $4.0
  • •Desserts
  • Beef Cheek Andouille, Smoked Gouda Crust $14
  • Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
  • •Croquettes
  • Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
  • Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
  • Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
  • Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
  • Fish Burger $18.00
    • Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
  • Buttermilk Waffles $14.50
    • Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
  • Open Chicken Burger $17.00
    • Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
  • Sides $4.00
    • Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
  • Eggs Benedict $17.50
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
  • Willow Glen House Made Muesli $14.50
    • Nutty muesli served with your choice of yoghurt or milk and fruit
  • Cheeseburger Slider $9.00
    • Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
  • Fish and Chips $19.50
    • Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Premier chicken nuggets 6 pack $6 / 12 packs $9
  • Chicken cranberry $12 / $15
    • Roast chicken, cranberry sauce
  • Beer battered fries $7
  • Chicken thai $15 / $18
    • Roast chicken, cashews, sweet thai sauce
  • Garlic pizza bread $7
    • With garlic butter sliced garlic and herbs
  • Pork, chicken, american or bacon $5
    • Cheese + your choice of sauce (see below)
  • Smoked salmon $16 / $19
    • Smoked salmon, bacon, cream cheese
  • Chicken supreme $14 / $17
    • Roast chicken, mushrooms, capsicum, corn
  • Winter Vegetable Lasagne $16.50
    • Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
  • Fish & Chips $17.50
    • Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
  • on their own $21.50
  • Pear, walnut & parmesan salad $7.50
    • Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
  • Caribbean shrimp salad $21.00
    • The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
  • Kumara Wedges $7.00
    • A Kiwi favourite, kumara wedges served ẃ sour cream
  • Ironique Mussels $19.90
    • NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
  • Entree
  • Lunch Menu - Available all day
  • ·Toasted Sandwiches
    • On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
  • -with salmon $21.90
  • -Reg $5.50
  • Cheese Burger with Fries $9.90
    • Beef patty, cheese, lettuce, tomato sauce on toasted bun
  • Bosco Burger $18.50
    • Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
  • ·Fries
    • Served with tomato sauce. Aioli extra
  • Gluten Free available on request. Please ask when placing your order.
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Second breakfast $19.50
    • Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Continental Breakfast $15.00
    • Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • 7 - 1 pm
  • hashbrown/Smoked salmon
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Ham & Cheese Rolls, with Fries or Salad $9.50
  • Kaimai Omelette $19.00
    • With your choice of Blue cheese, Brie cheese, or Washed Rouge
  • "Old School” Lambs Fry & Bacon $16.00
  • Kaimai Big Breakfast $21.00
  • Seafood Chowder & Toast $18.50
  • Kaimai Cafe have a children's menu available, along with gluten free meal options
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • American Style Pancakes
  • Garden (V) Salad(regular/petita) $8.90/$7.90
  • Ediballs $3 or $5 for two packs
  • Chicken Breast Pita(regular/petita) $10.90 / $8.90
  • Chicken Breast Salad(regular/petita) $11.90 /$9.90
  • Pita Chips and Dip $3.90
  • Breakfast Pita(regular/petita) $10.90 /$8.90
  • Cheeky Chicken $5.00
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
  • Sausage, Chicken, Meatball $ 6
  • Large 18" Chicken $ 35
    • Breaded Cutlet & Fresh Tomato
  • Large 18" Cheese $ 25
    • Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
  • Large 18" Pepperoni $ 30
    • Real New York Pepperoni
  • A Taste of NY $ 100
    • 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
  • Pepperoni, Extra Cheese $ 5
  • Original Buffalo Wings R $11/L $17
    • Our classic Buffalo sauce recipe
  • Large 18" Veggie $ 32
    • Fresh cut Capsicum & Mushroom
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Paté $11
    • herb crostini
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Lightly Spiced Calamari $29
    • salad greens / sweet chilli aioli
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
Suburban Kitchen

Suburban Kitchen

location

Address

25 Robinson Street, Cambridge 3434, New Zealand

phone

Phone

078230440

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
25 Robinson Street, Cambridge 3434, New Zealand