Address
25 Robinson Street, Cambridge 3434, New Zealand
Suburban Kitchen in Waikato Menu
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TAPAS- ●Shared plates
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Mozzarella balls $10.00
- Served with garlic aioli
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Thai beef kebab $8.00
- Served with a peanut sauce
-
Prawn twists $10.00
- Served with garlic aioli
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
-
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
DESSERT-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Pannacotta $14.00
- With cinnamon fruit
-
Profiteroles $13.00
- With a coffe liqueuor cream
-
Apricot and hazelnut torte $15.00
- Served with fresh cream
Nearby Sample Menus
- COLESLAW $4.00
- DEEP FRIED MAC N' CHEESE $6.00
-
CHEESE $10.00
- beef, cheese, mustard, ketchup
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
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3 OR 4 THIGHS PER BASKET $13.00
- plain
- NUGGETS + FRIES $7.00
-
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
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3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Spiced nuts $6
- Chickpea chips - chipotle crème fraiche $10
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
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Teriyaki Chicken
- Udon
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Teriyaki Salmon $16.50
- Don
- Curry Chicken Udon $14.50
- Regular Donburi & Coke Combo $15.00
- Seafood Udon $11.50
-
Prawn Tempura
- Udon
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Curry Chicken $15.50
- Katsu Don
-
Teriyaki Chicken $14.50
- Don
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Fries $10
- served with tomato sauce + smoked garlic aioli
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Breads for two $14.5
- artisan bread served w house dips
-
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
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Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
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Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
-
Sweet Treats N/A
- please check our cabinet for daily specials
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The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
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Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
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Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
- Garlic flute $6.50
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Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
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Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
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Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
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Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
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Brandy Snaps $6.50
- Two brandy snaps served with cream
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Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
- Each $4.00
- Wonton Soup with Noodles $12.00
- 2 Fish, 2 Oysters, 2 Scallops, Chips $12.00
- 2 Fish, 2 Eggs,,Chips and Salad $10.00
- 15 Chicken Thighs & Chips $50.00
- 8 Chicken Thighs & Chips $28.00
- 5 Chicken Nibble, Chips, Can of Drink $8.50
- 3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
- -With hash mash $16.00
-
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
- Mushroom, feta, black olive with salsa & cream cheese $20.00
- -Add spicy breakfast sausages $22.00
- -Add a chunk of salmon $24.00
-
Orange, coconut, cranberry oat porridge $10.00
- With cream
- Chicken, red onion and mushroom $20.00
-
Mussel chowder (GFA)(DF) $12.00
- Served with toast
- Chocolate mousse $4.50
- Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
-
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
- Traditional turkish mezes with pita bread
- "A healthy food for a wealthy mood"
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Dolma meze $7.50
- Five dolmas served with cacik
- Cheese cake $4.50
- Add any of following selections to your meal
-
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
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Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
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Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
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Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
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Fries $6.50
- With aioli and tomato sauce
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Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
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Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
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Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
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Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
- Hawaiian $18.00
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Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
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Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
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Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
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Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
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Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
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Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
- -spinach risotto cake + rocket + aioli (v).
- -crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
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Old style crispy flat breads
- Baked in our special pizza oven.
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Redoubt platter $For 2 $ 26 For 4 $ 50
- Feta + blue cheese + cheddar + smoked chicken + salmon gravlax + prosciutto + semi dried tomatoes + olives + dukkah + beetroot puree + charred capsicum + ciabatta + sea salt & balsamic oil
-
Prawn pesto parpadelle $26
- Fresh pasta with garlic prawns and cherry tomatoes in a creamy pesto sauce w/ parmesan & truffle oil.
- - creamy herbed polenta / summer slaw $6
- A bit on the side $5
-
Redoubt shrimp thai spiced beef with a fresh salad & cocktail $17
- W/ thousand island dressing
- Garlic
- Olive Oil
- Mozzarella
- Mozzarella
- Caramelized Onion
- Mixed herbs
-
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
- Garlic & Herb $11
-
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
-
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
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Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
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Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
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Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
- Sausage, Chicken, Meatball $ 6
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6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
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Large 18" Meatball $ 31
- Thinly Sliced Meatball
- 1 Topping or Veggie $ 5
-
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
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Large 18" Sausage $ 31
- Italian Style Sausage
- Cheese $ 4
- Mince $ 3.30
- Sausage pizza $3.00
- Mince savoury $1.00
- Chicken Kebab $2.50
- Pork pastry $3.00
- Steak & curry $ 3.30
- Pork Dumpling $2.00
- Vegetarian pie $3.00
Suburban Kitchen
Phone
078230440
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Child-friendly
25 Robinson Street, Cambridge 3434, New Zealand
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