Suburban Kitchen in Waikato Menu

TAPAS TAPAS
  • ●Shared plates
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Prawn twists $10.00
    • Served with garlic aioli
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
DESSERT DESSERT
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Pannacotta $14.00
    • With cinnamon fruit
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream

Nearby Sample Menus

  • Egg Burger (Small/Large) $5.00/$8.00
  • Mussel Fritter $4.20
  • 6x Mussels (1.40ea) $7.00
  • Hot Chips (1/2 scoop/1 scoop) $3.00
  • 6x Scallops (2.80ea) $15.00
  • Hoki Fish (l00g) $3.80
  • B $22.00
    • 5 hoki, 2 hotdogs, 3 donuts, $4 chips
  • Hamburger (Small/Large) $4.00/$7.00
  • -Green peppercorn
  • Chicken Ballotine $17.90
    • Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
  • McKenzie Platter $34.90
    • Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
  • All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
  • -English
  • Slow Braised, Smoked Pork Ribs $32
    • St Louis BBQ sauce, southern slaw
  • Salt & Pepper Squid $14.90
    • Vietnamese mango salad garnish, house-made sweet chilli sauce
  • Coromandel Mussels $16.90
    • Fragrant yellow curry sauce, crusty bread
  • Marinated olives - chili - garlic - rosemary $8.00
  • Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
  • Free range egg $2.00
  • Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
  • Steak frites - scotch - fries - béarnaise $19.00
  • Cos - capers - garlic croutons - poached egg $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Kumara chunks - aioli $8.00
  • Ruapuke sourdough - garlic butter $9.50
  • Vindaloo (spicy) $14.99
    • traditional Goan dish prepared with vinegar, chillies and spices
  • Saagwala $14.99
    • delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
  • Mixed Vegetables (spicy/vegetarian) $14
    • A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
  • Chicken Tikka/ Fish Tikka $10.99
    • tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Naan $3
    • traditional Indian flatbread cooked in a traditional oven
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Mutter Mushrooms (vegetarian) $14
    • mushrooms with peas, preapared in a midly spiced, creamy sauce
  • Milk chocolate marquise $13
    • Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
  • Loaded skin on fries $12
    • Feta + gremolata pesto OR Chorizo + citrus mayo
  • Fish’n’chips $18
    • Monteiths battered fresh fish + Skin on chips + house tartare
  • Margarita pizza
    • Tomato pizza sauce + cheese
  • Market fish POA
    • Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
  • Streaky Bacon $6
  • Vanilla + ginger kiss cheesecake $12
    • Chai spiced plums + brandy snap
  • Seasonal Greens *contains nuts $8
    • Toasted almonds + truffle oil
  • Meatlovers $24.5
    • bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
  • Val’s Banoffee Cheesecake $13.5
    • w banana, whipped cream
  • Chocolate Brownie $13.5
    • w vanilla bean ice cream, berry compote
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • Vegan $24
    • pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
  • Margarita $21
    • basil, tomato, basil pesto, mozzarella
  • Side Salad $12
    • w olives, capsicum, tomato, cucumber, feta
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
  • Bacon and eggs gf $16
    • Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
  • Avocado feta smash on sourdough gf $9
  • Sweetcorn fritters $17
    • Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
  • Eggs on toast gf $10
  • Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
  • Kids burger gf $9
    • Bacon & cheese mini burger- chunky chips
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Bruschetta served with fresh vine tomato and a hint of basil $8.50
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Salmon Fillet (GF) $38.50
    • Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Brandy Snaps $6.50
    • Two brandy snaps served with cream
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Wedges $13.80
    • Potato wedges served ẃ bacon, cheese, salsa & sour cream
  • Nuggets & Chips $7.50
  • Thai Green Prawn Curry $16.50
    • Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
  • Potato wedges $14.90
    • The works -.served with bacon, cheese, salsa, & sour cream
  • Sesame Chicken Wontons $9.90
    • Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
  • Chicken Escalope $29.00
    • Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
  • Garlic Bread $5.80
    • Turkish bread toasted ẃ lashings of garlic butter
  • Add bacon or sausage $5.00
  • Dessert Available To All Guests With Clean Plates
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • Steak sammie topped with hot cheese foam and caramelised onion. $18
    • Served with fries and allioli
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Muffin $4.00
  • Fresh Baked Cookie $3.00
  • Beef and Ale Pie $6.00
  • Scone $3.50
  • Cheese Mouse trap $5.00
  • Ploughman Sandwich $6.00
  • Cold Pork Pie $6.00
  • Soup of the day $8.00
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • Freshly Shucked Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $21
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip, chive
  • Market Fish $37
    • Explained by your wait staff
  • -Smoked potato mash $8
  • Onions $0.50c
  • Paua fritter $6.50
  • Junior munch 1 $3.99
    • 1x Drum, regular chips
  • Cheese $1.00
  • NO.10 $30.00
    • 4x Hamburgers, 4x hot dogs, jumbo chips, 1.5lt pepsi drink
  • Steak & egg $6.50
  • Mussel battered $2.50
    • Large size
  • Sweetcorn fritter $3.00
  • Creamy mushrooms on toast $12.00
  • French toast $14.50
  • Eggs anyway $9.00
  • Blueberry pancakes $12.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Muesli $0.00
  • Salmon $18.00
  • Toast & jam $4.00
  • Mustard Root & Pork Noodle Soup $13.50
    • Noodle soup with stir fried pork slices $ pickled mustard root
  • Edamame $6.50
    • Salted boiled soybeans in pods
  • Peanut & Dried Anchovy $7.00
    • Spicy fried pea nut & dried anchovy, great with beer & alcohols
  • Thai Green Curry (Chicken or Beef / Prawn) $16.00 / $17.50
    • Thai style green curry with chicken or beef on rice / Thai style green curry with prawn on rice
  • Ramen Only $14.00
  • Phad Thai (Chicken/Beef) $16.00
    • Thai style stir fried rice noodle
  • Miso Ramen $19.00
    • Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
  • Satay Chicken Kebab $9.50
    • Skewered chicken kebabs served with satay sauce
Suburban Kitchen

Suburban Kitchen

location

Address

25 Robinson Street, Cambridge 3434, New Zealand

phone

Phone

078230440

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
25 Robinson Street, Cambridge 3434, New Zealand