Address
25 Robinson Street, Cambridge 3434, New Zealand
Suburban Kitchen in Waikato Menu
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TAPAS- ●Shared plates
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Mozzarella balls $10.00
- Served with garlic aioli
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Thai beef kebab $8.00
- Served with a peanut sauce
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Prawn twists $10.00
- Served with garlic aioli
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
DESSERT-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Pannacotta $14.00
- With cinnamon fruit
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Profiteroles $13.00
- With a coffe liqueuor cream
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Apricot and hazelnut torte $15.00
- Served with fresh cream
Nearby Sample Menus
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Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
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Crispy ½ doz Southern Fried Chicken Wings $13.95
- blue cheese coleslaw & spicy buffalo sauce
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Nachos $16.50
- beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
- + Side portion of chips $3.50
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Pasta of day
- See blackboard
- Entree $14.50
-
B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
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Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
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Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
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Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
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Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
- Chorizo $5
-
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
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Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
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Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
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Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
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Sausage Meal $17.50
- Croquettes, vegetables, pumpkin and gravy
- Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
- Bacon and Mushroom Roll $8.00
- Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
- Fries (large) $5.00
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● Baked Beans and Bacon Stack $9.00
- With an egg
- Mushroom and Toast Meal $7.00
- Selection of hand crafted breads $12.00
- Broccolini, almond brown butter, garlic and lemon $88.00
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Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
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Provincial seafood pot au feu $21.00
- Served with rouille
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Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
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Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
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Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
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Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
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The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
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Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
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Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
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Breads for two $14.5
- artisan bread served w house dips
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Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
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Sweet Treats N/A
- please check our cabinet for daily specials
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Fries $10
- served with tomato sauce + smoked garlic aioli
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Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
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Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
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Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
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Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
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Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
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Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
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Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
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Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
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Tiger toast $9
- Melted cheese- ciabatta- marmite
- Gf can be done gluten free, please ask.
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Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
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Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
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Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
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Spaghetti $9
- Tomatoes- pesto-parmesan
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Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
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Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
- Sweet & Chilli Sauce Chicken on Rice $12.00
- 4 Chicken Thighs & Chips $14.00
- Wonton Soup with Noodles $12.00
- 8 Chicken Thighs & Chips $28.00
- 15 Chicken Thighs & Chips $50.00
- Lemon Chicken on Rice $12.00
- 30 Chicken Nibbles & $4.00 Chips $25.00
- Snapper $5.50
- Garlic Naan $3.00
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Goan Fish Curry $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
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Chicken Balti $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
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Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy
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Lamb Korma $16.00
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
- Gulab Jamun $5.00
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Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion
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Beef Rogan Josh $15.50
- Diced beef cooked in a fine onion tomato gravy with spices & herbs
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Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
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Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
- Crinkle Cut Fries $6.00
- Add Fries $4.00
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Chefs Soup of the Day $13.00
- Served with warm bread and butter
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Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
- Seasonal Vegetables $7.50
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Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
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Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
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Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
- Kids Fries $4.00
- Plain Salmon OR Bacon Bagel $10.00
- Bacon Egg on Toast $10.00
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Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
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Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
- The Protein Pack $15.00
- Garden (V) Pita (regular/petita) $8.50 / $7.50
- Brave Beef $5.00
- Pita Chips and Dip $3.90
- Steak Pita(regular/petita) $11.50 / $9.50
- Cookie Fix $2.00
- Chick n Fala Pita(regular/petita) $11.50 /$9.50
- Roast Lamb Salad (regular/petita) $11.90/ $9.90
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Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
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Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
- Lamb $16
- Keema Naan $4.50
- Tamarind Chutney $2.50
- Cheese & Garlic Naan $4.50
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Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
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Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
- Kebab Large
- Fish fingers with chips $10.00
- Falafel burgers $10.00
- Zucchini kebab $12.00
- Mixed meat burger $11.00
- Lamb mussakka $21.90
- Peri peri chicken R$17/L$20/F$25
- Turkish garlic bread $4.90
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
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Prawn Cocktail $16.5
- lettuce / seafood sauce
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Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
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Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
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Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
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Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
- Moroccan Spiced Chicken Salad $24.5
Suburban Kitchen
Phone
078230440
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Child-friendly
25 Robinson Street, Cambridge 3434, New Zealand
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