Address
25 Robinson Street, Cambridge 3434, New Zealand
Suburban Kitchen in Waikato Menu
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TAPAS- ●Shared plates
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Mozzarella balls $10.00
- Served with garlic aioli
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Thai beef kebab $8.00
- Served with a peanut sauce
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Prawn twists $10.00
- Served with garlic aioli
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
DESSERT-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Pannacotta $14.00
- With cinnamon fruit
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Profiteroles $13.00
- With a coffe liqueuor cream
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Apricot and hazelnut torte $15.00
- Served with fresh cream
Nearby Sample Menus
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SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
- COLESLAW $4.00
-
CHEESE $10.00
- beef, cheese, mustard, ketchup
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3 OR 4 THIGHS PER BASKET $15.00
- honey butter
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FRIES $4.00 /$8.00
- regular/loaded
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VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
- HOKI + FRIES $7.00
- GRAVY $2.50
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
- Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
- Chicken Reg $9.50 Large $11.00
- Veg Falafel Reg $10.00 Large $14.00
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Veg Zucchini Reg $10.00 Large $14.00
- Veg Zucchini Reg $9.00 Large $10.50
- Lamb Reg $9.50 Large $11.00
- Pineapple $1.50
- Caramelised Onion $1.50
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Quarter Chicken $8.90
- Small fraction, big reaction.
- Assorted Desserts $4.50
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Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
- Portuguese Rolls (Regular) $4.50
- Old-style chips (Regular) $4.50
- Potato Salad (Large) $6.50
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Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
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Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
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Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
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Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
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Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
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Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
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Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
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Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
- -sauteed mushrooms $4.50
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Bagel
- Lightly toasted
- -sauteed potatoes & sour cream $6
- -mckenzie toast (1) $2.80
- Warm potato bacon & potato salad w salad mix, cucumber, tomato. Red onion. Parmesan & topped w a poached egg $17.80
- -add premium bacon $2.90
- per person $24
- Mckenzie toast (1) $2.80
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R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
- Thai Orchid fried rice with egg and seasonal vegetables
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M13 Choo-Chee Fish or Prawn
- King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables
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M15 Sweet Chili Fish: Pia Rard Prig
- Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander
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V3 Tofu Satay $8
- Deep fried skewer of tofu served with delicious satay sauce
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B3 Tom Kha
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
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A1 Spring Rolls: Poh Pai (6 pc) $8
- Thai style rolls served with Thai Orchid homemade sauce
- V5 Vegetarian Soup (Tofu and Mushroom) $8
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V6 Tom Yum $8
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
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·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
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Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
- -Reg $5.50
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Granola $10.90
- House made granola, greek yoghurt, berry compote
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Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
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·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
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Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
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Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
- *Vegetarian Burger & Fries & Salsa Sauce
- * The Big Apple Beef Burger & Fries
- * Rib-Eye Steak (plain or garlic)
- * Fisherman's Basket Selection
- * Or
- *Venison Burger & Fries with Cranberry Sauce
- * Crumbed Fish (x1) Chips & Salad (or Eggs)
- * Garden Fresh Salad & Fries
- French Crepes
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Mandioca (cassava) or Shoestring Fries
- Homemade aioli
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Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
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Wholegrain toast $12.00
- +two free-range eggs any style
- Toast $2.00
- Add small $6.00
- Bacon $2.00
- Mushroom $3.00
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Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing
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Mussel fritter burger $19
- w salad, tartare sauce & fries
- Beef burger n chips $14
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MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
- Bowl of fries $6
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Creamy mussel chowder $18
- served w garlic & herb bread
- Sweetcorn fritters w bacon & fresh salsa $15
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Mussel fritters $22
- served w salad & homemade tartare sauce
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Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
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Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
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Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
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Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
- Roast Lamb Salad (regular/petita) $11.90/ $9.90
- Cheeky Chicken $5.00
- Chicken Breast Pita(regular/petita) $10.90 / $8.90
- Marmite Mania $4.00
- Happy Ham $5.00
- Chick n Fala Salad(regular/petita) $12.50/ $10.50
- Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
- Super Vege (3 Fillings) $4.00
- Chicken nugget with chips $10.00
- -Mixed meat kebab $13.00
- Baklava $3.00
- Mixed meat iskender $16.00
- Cajun chicken R$17/L$20/F$25
- Mixed meats on chips $10.00
- Zucchini iskender $15.00
- Chicken iskender $15.00
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
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Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
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Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
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Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
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Bread Selection $10.00
- With Condiments
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Creme Brulee $12.00
- Served with Vanilla ice cream
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Suburban Kitchen
Phone
078230440
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Child-friendly
25 Robinson Street, Cambridge 3434, New Zealand
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