Suburban Kitchen in Waikato Menu

TAPAS TAPAS
  • ●Shared plates
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Prawn twists $10.00
    • Served with garlic aioli
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
DESSERT DESSERT
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Pannacotta $14.00
    • With cinnamon fruit
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream

Nearby Sample Menus

  • Kapiti Ice Cream or Sorbet $11.00
    • Please ask your wait staff for flavours
  • Affogato (single/double shot of espresso over vanilla ice cream) $7.00
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
  • Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
  • Chips, Garlic Mayo, Ketchup $5.00 / $9.50
    • small / large
  • Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
  • Fresh Salad, Lemon Dressing, Seeds $7.50
  • Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • -Add Chicken, Bacon Or Salami $4.0
  • Papadum $2.50
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Chicken Madras $14.99
    • A rich South Indian dish with aromatic spices and coconut
  • Prawn Malabari $16.99
    • creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Salad $4.00
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • all main dishes are served with rice
  • Smoked Chicken, Brie 6 Cranberry Quiche $8.50
  • Hot Chips $6.50
    • with Aioli
  • Roast Vege, Pesto & Pinenut Quiche $8.50
  • Beef Nachos $11.50
    • with Cheese & Sour Cream
  • Shrimp Salad $18.00
  • Steak Sandwich $17.50
    • with Fried Onion Aioli & Chips
  • Big Breakfast $19.00
    • Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
  • -Salmon $19.00
  • Green curry $17
    • Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Chicken $3
  • Stir fried fresh vegetable $17
    • with sweet chilli paste and cashew nuts
  • Prawns $3
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Stir fried Garlic and Ground pepper $15
  • Pad Thai $15
    • Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
  • Pad See Ew $15
    • Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
  • Crispy Nemo $14.90
    • Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
  • Mojo $14.20
    • Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
  • Blues Brother $12.50
    • 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
  • Gluten Free Option $2.20
  • Nut Out $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
  • The Magic Mushroom $16.80
    • Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
  • The Cowboy $16.10
    • Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Little Beef Soul $8.00
    • Mini Prime Beef, Salad, Relish, Aioli
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • -W chips $18
  • -W chips $18
  • House made corn chips $8
    • w house made salsa & guacamole
  • Pork scratchings $5
  • House cut double fried chips $6
  • Chicken mole tacos $12
    • w pinto beans
  • - Bacon $16.50
  • Sides
  • French Toast $17.00
    • Grilled banana, bacon, maple syrup and cream and raspberry dust
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • Eggs Benedict
    • Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
  • Kids pancakes with fruit salad, maple syrup and cream $7.00
  • Bacon, sausage, salmon $4.00
  • BLAT $17.50
    • Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
  • Light All Day Breakfast $13.50
    • Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
  • Big All Day Breakfast $15.50
    • Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
  • Toastie Sandwich $7.90
    • Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • French Fries $10.00
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Mashed Kumara with Manuka Honey $8.00
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Potato Gratin $10.00
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Freshly Shucked Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • Market Fish $38
    • Explained by your wait staff
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • -Meyer Vintage Gouda (Waikato)
    • 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
  • Prime Beef Tenderloin $42
    • Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
  • Seasoned Wedges with Bacon & cheese $9.50
  • Small Breakfast $9.50
    • 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
  • 2 Fish chips with 600ml bottle Pepsi range $12.80
  • Steak Burger/Steak & Egg Burger $5.80/$6.80
  • Large Breakfast $13.50
    • 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
  • Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
  • Baked Beans on Toast $5.00
  • Cheese Burger $4.90
  • Garlic Naan $3.50
  • Pad Thai
    • Stir fried noodles with fried tofu, egg, bean sprouts, crushed peanuts, cabbage and carrots
  • Mixed Vegetables $14.50
    • Mixed vegetables cooked with onions, fresh ginger and spices
  • Chapli Kabab - 4 Pieces $10.00
    • Grilled minced Lamb patty, mixed with spices, fresh coriander, onions, green chilies and ginger
  • Stir Fried with Ginger
    • Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum
  • Butter Chicken $15.50
    • A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
  • Lamb Rogan Josh $17.50
    • Cubed lamb slow cooked in flavourful gravy in onion, garlic, ginger, tomato and spices
  • Samosa - Two Pieces $3.00
    • Homemade pastry filled with spicy potatoes & peas
  • Steak Steak & cheese $3.30
  • Bacon pizza $3.00
  • Bacon & egg $ 3.30
  • Sausage pizza $3.00
  • Mince savoury $1.00
  • Hot Chips $2.00
  • Crab Stick $2.20
  • Bacon & egg aviche $4.00
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Homemade tartare, aioli or mayo $1
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • Kumara chips $7
    • with tomato sauce
  • Beer battered or pan fried fish of the day POD
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Suburban Kitchen

Suburban Kitchen

location

Address

25 Robinson Street, Cambridge 3434, New Zealand

phone

Phone

078230440

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
25 Robinson Street, Cambridge 3434, New Zealand