Address
25 Robinson Street, Cambridge 3434, New Zealand
Suburban Kitchen in Waikato Menu
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TAPAS- ●Shared plates
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Mozzarella balls $10.00
- Served with garlic aioli
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Thai beef kebab $8.00
- Served with a peanut sauce
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Prawn twists $10.00
- Served with garlic aioli
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
DESSERT-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Pannacotta $14.00
- With cinnamon fruit
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Profiteroles $13.00
- With a coffe liqueuor cream
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Apricot and hazelnut torte $15.00
- Served with fresh cream
Nearby Sample Menus
- HOKI + FRIES $7.00
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3 OR 4 THIGHS PER BASKET $13.00
- plain
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FRIES $4.00 /$8.00
- regular/loaded
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3 OR 4 THIGHS PER BASKET $15.00
- honey butter
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SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
- NUGGETS + FRIES $7.00
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3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
- DEEP FRIED MAC N' CHEESE $6.00
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Affogatto - espresso - ice cream - frangelico $13
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Veal bolognese – parmesan polenta – bocconcini $22
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Eggnog ice cream & gingerbeer float $8
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Fried chicken – chimichurri $14
- -Roast potatoes, garlic butter
- -Onion rings, chipotle aioli
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Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce
- -Fresh chorizo sausage
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Pate Plate $14.50
- Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
- -Wholegrain
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Angus Eye Fillet $36.90
- Grass fed
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McKenzie Platter $34.90
- Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
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Thai Style $18.00
- garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
- Honey & balsamic roasted beetroot, feta & fresh mint $10.00
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Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
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Chicken, Bacon & Mushroom Fettuccine $22.00
- basil oil & parmesan
- Bolognaise with pasta & parmesan $12.00
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Fish of the Day Special n/a
- please ask staff
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Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
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Fries & aioli $6.00 / $9.00
- S / L
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Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
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Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
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Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
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Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
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Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
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Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
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Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
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Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
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Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
- Scotch Fillet & Chips $26.50
- Ham & Tomato Quiche $8.50
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BLAT $13.50
- on Toasted Bread
- •Optional: Side Salad with Quiche or Pie extra $5
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Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
- Shrimp Salad $18.00
- Warm Crispy Chicken Salad
- Tarakihi $3.80
- 6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
- 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
- 2 Fish, 2 Oysters, 2 Scallops, Chips $12.00
- Wonton Soup $11.00
- Curry Beef on Rice $12.00
- 15 Chicken Thighs & Chips $50.00
- BBQ Pork on Rice $13.00
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Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
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The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
- Preserves & cream cheese bagel $10
- Chicken burger n chips $14
-
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
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MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
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Mussel fritters $22
- served w salad & homemade tartare sauce
- Garlic bread $6
- Fries $7.00
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Beef Nachos $16.50
- Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
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Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
- Bacon Spinach Rosti $4.00
- Cheese and bacon pizza with chips $12.50
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Warm Chocolate Fudge Cake $14.00
- With vanilla ice cream, strawberries & whipped cream
- Small $13.50
- Vegetables $7.00
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Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
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Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
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Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
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Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
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Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
- Gluten Free Bases available $3.00
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
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Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
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Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
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Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
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House Baked Breads $15.50
- with brie, salad greens & chutney
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Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
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Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
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Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
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Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
- "Old School” Lambs Fry & Bacon $16.00
- Kaimai Big Breakfast $21.00
- Bowl of Fries $7.00
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Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
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Chinese Chicken Salad $17.00
- A great blend of Asian style
- Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
- Eggs Benedict Bacon or Salmon $18.50/ $21.00
- Seafood Chowder & Toast $18.50
- Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
- Cheeky Chicken $5.00
- The Family Feast $40.00
- Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
- Roast Lamb Salad (regular/petita) $11.90/ $9.90
- Grilled Wedges $4.90
- Steak Salad(regular/petita) $11.90 / $9.90
- Roast Beef Pita (regular/petita) $10.90/ $8.90
- Steak & Egg $4.90
- Potato Fritter $1.20
- Chicken nugget $0.80
- Spring Roll $3.00
- Bacon Burger/Bacon & Egg Burger $5.80/$6.80
- Butter Chicken/Chicken Curry $11.00
- Steak Burger/Steak & Egg Burger $5.80/$6.80
- Egg Burger $4.90
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Suburban Kitchen
Phone
078230440
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Child-friendly
25 Robinson Street, Cambridge 3434, New Zealand
- Waikato Cafe Food Menus
- Waikato Gluten Free Menus
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- Waikato Region Cafe Food Menus
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- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus