Suburban Kitchen in Waikato Menu

TAPAS TAPAS
  • ●Shared plates
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Prawn twists $10.00
    • Served with garlic aioli
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
DESSERT DESSERT
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Pannacotta $14.00
    • With cinnamon fruit
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream

Nearby Sample Menus

Pizza Zone (sample menu)
  • Double cheese $3.99
  • Brownies $3.99
  • Triple cheese $4.99
  • Margarita v Sml $7.99 / Lg $11.99
    • Tomato sauce with chopped tomato, basil, oregano and mozzarella
  • Peri peri chicken Sml $10.99 / Lg $15.99
    • Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and peri peri sauce
  • Super supreme Sml $10.99 / Lg $15.99
    • Tomato sauce with beef, pepperoni, onion, capsicum, mushroom, pineapple, diced sausages, bacon, oregano and mozzarella
  • Zesty wedge Sml $10.99 / Lg $15.99
    • BBQ sauce with onion, ham, bacon, creamy mayo, oregano, and mozzarella and zesfy wedges
  • Oven baked sides $3.99
Spoon and Paddle (sample menu)
  • Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
  • Mince, Cheese, Quesadillas $9.5
  • Bacon + Egg Bap $15
  • Corn Chips, Sour cream, Guacamole $6.5
  • Mussels $16
    • Green Thai Sauce, Crusty Bread
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
  • Toasted Soy Mixed Nuts, Wasabi Peas $8
  • Focaccia/ Health Bread/ GF Bread $
Fez Kebab (sample menu)
  • Lasagna $15.00
  • Calamari Small $11.00 Lrg $13.00
  • All in One Lrg $13.00
  • Vegetarian of the Mediterranean $13.50
    • Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
  • Chicken Small $11.00 Lrg $13.00
  • Extra Meat $5.00
  • Beef Moussaka $15.00
  • Mix Small $11.00 Lrg $13.50
Horse and Jockey Inn (sample menu)
  • Sundried Tomato & Feta Bruschetta $12.50
    • With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
  • Our very own Horse and Jockey burger $18.50
    • 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
  • Classic Shrimp Cocktail $14.50
    • Crisp Iceberg Lettuce with our own Thousand Island dressing
  • Chicken & bacon Carbonara Bake $17.50
    • Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Fish & chips $17.50
    • Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
  • Steak Sandwich $19.00
    • 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
  • Beef Scotch Fillet 250g $32.50
    • Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Fresca Cafe (sample menu)
  • Side of hollandaise sauce $3
  • Fresh roll/buns
  • Eggs benedict
    • Baby spinach topped with creamy hollandaise sauce on 2x toasted turkish bread
  • Salmon & feta with fresh sliced tomato & pesto & cream cheese $18.50
  • Smoked chicken & brie salad with coleslaw/salad mix, cucumber, tomato & our own vinaigrette $16.80
  • -onion $1
  • Seasonal fruit
    • please our friendly staff
  • Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.
Elsie's Restaurant at Tuakau Hotel (sample menu)
  • Warm sticky date pudding $12.00
    • Served with caramel sauce & vanilla ice cream
  • Seafood Basket $15.00
    • Battered fish, crumbed mussels, squid rings, tempura prawns & chips
  • Chicken Breast $28.00
    • Stuffed chicken breast wrapped in bacon, on a bed of potato mash, seasonal vegetables & pine nut sauce. Ask our friendly staff for today's special fillings
  • Fries S $40.00 / L $8.00
  • Greek Lamb $22.00
    • Mozzarella, marinated minted lamb, red onion, baby spinach & tzatziki
  • Calamari Salad $22.50
    • Calamari on a bed of julienne vegetables, tossed with crispy noodles, green salad & dressed with a chilli tomato jam
  • Deep Fried Camembert $13.00
    • Crumbed & served on a bed of rocket with rich berry coulis & basil
  • Eye Fillet $31.50
    • Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
Workman's Cafe Bar (sample menu)
  • The classic B.L.T on foccacia bread with fries $14
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • Fish $33
    • Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
The Big Apple (sample menu)
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • *Vegetarian Burger & Fries & Salsa Sauce
  • * Garden Fresh Salad & Fries
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • * The Big Apple Beef Burger & Fries
  • * Roast of the Day with Gravy
  • * Rib-Eye Steak (plain or garlic)
KY (sample menu)
  • 3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
  • Curry Pork on Rice $12.00
  • Snapper $5.50
  • Roast Duck $38.00 each
  • Special - 12 Mussels $9.50
  • 50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
  • 3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
  • 5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
The Espy Cafe (sample menu)
  • BLAT $17.50
    • Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Calamari Salad $15.50
    • Salt and pepper squid served on espy garden salad topped with aioli
  • - Avocado Smash $14.50
  • Prawn and Avocado Salad $14.00
    • Espy garden salad topped with garlic prawns and avocado smash
  • Wicked Wedges $14.50
    • Wedges topped with bacon, cheese, sour cream and sweet chili sauce
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • Creamy Mushrooms $19.00
    • Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
  • Hash brown, grilled tomato, cream mushrooms $3.00
Grace O'Malleys Irish Inn (sample menu)
  • Ribs & Wings $26.00
    • 1/2 kilo ribs and 1/2 kilo buffalo wings
  • Large $25.00
  • Homemade chicken tenders & chips $12.50
  • All meals served with a small soft drink & free smarty bag
  • Plain Jane $15.00
    • Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
  • Dubliner
    • Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
  • Cheesy Garlic and Rosemary Pizza Bread $8.00
  • Muesli $9.50
    • Toasted-served with milk and natural Greek yoghurt with berry fruit topping
Ngatea Hotel (sample menu)
  • -Lamb rogan josh $15.00
    • Boneless lamb cooked in tomato and onion gravy with flavoured spices
  • -Butter prawn $16.00
    • Indian style marinated prawns cooked in cashew and cream
  • -Palak paneer $13.00
    • Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
  • -Chicken korma $15.00
    • Chicken cooked with saffron flavoured and cashew gravy laced with cream
  • ●Vegetarian
  • Tandoori king prawn S $12 / L $20
  • -Chicken Vindaloo $15.00
    • Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
  • -Lamb korma $15.00
    • Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
Victoria Street Bistro (sample menu)
  • -tempura with soy mirin and seaweed salad $24/48
  • Market Fish $38
    • Explained by your wait staff
  • Grilled Octopus with Hokkaido Scallop and Chorizo $21
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • -Meyer Vintage Gouda (Waikato)
    • 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip, chive
  • Pohutukawa Smoked Duck Breast $39
    • Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
  • Coconut Milk and Lavender Panna Cotta $16
    • Liquorice sponge, strawberries and anise
  • Cheese Board
    • All served with freshly grilled ciabatta, falwasser crackers and quince paste
The Rusty Snapper (sample menu)
  • Mini hotdogs and chips with sauce
  • Fish $9.00
  • Squid Rings $1.00
  • Kransky $2.50
  • Salad $5.00
  • Mini Hotdogs $1.00
  • Scallops $1.50
  • Chicken Wedges and Chips, with tomato sauce
Deejays Gourmet Griller Ltd. (sample menu)
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • BACON AND EGG OR BLT
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • FRUCOR DRINKS RANGE
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
Suburban Kitchen

Suburban Kitchen

location

Address

25 Robinson Street, Cambridge 3434, New Zealand

phone

Phone

078230440

email

Email

info@suburbankitchen.kiwi

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
25 Robinson Street, Cambridge 3434, New Zealand
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