Suburban Kitchen in Waikato Menu

TAPAS TAPAS
  • ●Shared plates
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Prawn twists $10.00
    • Served with garlic aioli
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
DESSERT DESSERT
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Pannacotta $14.00
    • With cinnamon fruit
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream

Nearby Sample Menus

  • Fromage blanc tortellini – date – pinenuts $17
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Spiced nuts $6
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Bourbon ice cream & cola float $10
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Chicken, mushroom and green pea fettuccine $17.50
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Hotpots $10.50
    • see our specials board for today's flavours
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Soup of the day $11.50
    • with garlic bread
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • - Bacon, Avocado and Tomato $12.00
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • - Cream Cheese and Jam $6.00
  • - Smoked Salmon, Cream Cheese and Capers $12.00
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • The Cuban $13.90
    • Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
  • Medium $16.00
  • Peppercorn Sauce $2.00
  • Steak of the day. Sauces $26.00
    • Jus, creamy peppercorn, mushroom sauce
  • Steak, eggs, chips $17.00
  • Roast of the day
  • Cheese cake $8.00
  • Fish Burger $12.00
  • Beef Curry $19.00
  • Bacon butty gf $9
    • Bacon- ciabatta- tomato sauce
  • Bacon and eggs gf $16
    • Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Salmon sourdough gf $18
    • Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
  • Gf can be done gluten free, please ask.
  • Kids burger gf $9
    • Bacon & cheese mini burger- chunky chips
  • Tiger toast $9
    • Melted cheese- ciabatta- marmite
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Brandy Snaps $6.50
    • Two brandy snaps served with cream
  • Classic Carbonara E $19.50 M $29.50
    • Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • MEATPOT
    • Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
  • CHIMICHURRI LAMB RUMP $24.00
    • Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
  • CREAMY MUSHROOMS $16.50
    • Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
  • BACON $6.00
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • FRENCH TOAST $16.50
    • Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
  • or COLD SMOKED SALMON $18.00
  • CITRUS BUTTERMILK PANCAKES $15.50
    • Served with blueberry compote, lemon & thyme curd & natural yogurt
  • Fries $4.50
    • Punnet
  • Chocolate mousse $4.50
  • "Eat right, be bright"
  • Humus dip $6.00
    • Served with hummus and pita bread
  • Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
  • Salad S $12.00 / L $14.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • "A healthy food for a wealthy mood"
  • Mixed dips plate $14.50
    • Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Eggs on Toast $8.90
    • Made however you choose
  • Bacon and Eggs on Toast $11.90
    • However you like - 2 Bacon, 2 Eggs and 2 Toast
  • Open Steak Sandwich $15.90
    • Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
  • Butter Chicken Large $13.90
    • Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
  • BBQ Chicken and Bacon Large $10.90
    • Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
  • Garlic Prawn Large $13.90
    • Garlic base, onion, capsicum, garlic, prawns, mozzarella
  • Margerita $5.00
  • Garlic Bread $4.00
  • Sea Wave Large $10.90
    • Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper
  • Chicken Tenders $5.00
  • Hawaiian Large $7.90
    • Tomato sauce, pineapple, mushroom, ham, mozzarella
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • hashbrown/Smoked salmon
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • PRAWN VINDALOO $18.00
    • Prawn cooked in onion tomato gravy with Vindaloo Sauce
  • FISH MASALA $18.00
    • Fish cooked in onion tomato gravy with capsicum and spices
  • PRAWN FRITTERS $15.00
    • Prawns marinated in chickpeas flour, served with mint sauce
  • BHUNA GOSHT $17.50
    • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
  • DAL TADKA(FRY) $13.00
    • Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
  • CHICKEN BALTI $17.00
    • Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
  • MANGO CHICKEN $16.50
    • Chicken cooked with mango pulp
  • GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
  • Deep fried cheese and onion $10.00
  • Chicken Wedges and Chips, with tomato sauce
  • Mini hotdogs and chips with sauce
  • Salad $5.00
  • Fish $4.00
  • All meals - $5.00
  • Prawn Twisters $1.50
  • Toasted Sandwich $4.00
  • Caramelized Bread $13
  • Fries $4.5
  • Margherita (Large 12″/Small 9″) $18/$12
    • Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
  • Green & Blue (Large 12″/Small 9″) $19/$12.5
    • Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
  • Garlic & Herb $11
  • Kune (Large 12″/Small 9″) $21/$13.5
    • Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
  • Cheese
  • BBQ Pork (Large 12″/Small 9″) $22 /$14
    • Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Suburban Kitchen

Suburban Kitchen

location

Address

25 Robinson Street, Cambridge 3434, New Zealand

phone

Phone

078230440

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
25 Robinson Street, Cambridge 3434, New Zealand