Address
25 Robinson Street, Cambridge 3434, New Zealand
Suburban Kitchen in Waikato Menu
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TAPAS- ●Shared plates
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Mozzarella balls $10.00
- Served with garlic aioli
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Thai beef kebab $8.00
- Served with a peanut sauce
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Prawn twists $10.00
- Served with garlic aioli
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
DESSERT-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Pannacotta $14.00
- With cinnamon fruit
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Profiteroles $13.00
- With a coffe liqueuor cream
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Apricot and hazelnut torte $15.00
- Served with fresh cream
Nearby Sample Menus
- DEEP FRIED MAC N' CHEESE $6.00
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3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
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3 OR 4 THIGHS PER BASKET $15.00
- honey butter
- COLESLAW $4.00
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
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3 OR 4 THIGHS PER BASKET $13.00
- plain
- NUGGETS + FRIES $7.00
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SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Fried chicken – chimichurri $14
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Bourbon ice cream & cola float $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Shoestring fries - ailoi $7
- Eggnog ice cream & gingerbeer float $8
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Steak & Ale Pie $19.00
- chips & salad
- Chocolate mousse, brandy basket & raspberry coulis $11.00
- Fish & chips $14.00
- Crispy buttermilk chicken & mustard mayo $14.00
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Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
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Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
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Fish & Chips $24.00
- beer battered fish, chips, tartare & salad
- Bolognaise with pasta & parmesan $12.00
- Mushrooms, Tomato, Egg, GF Bread $3.5
- Bacon + Eggs on Toast $9.5
- Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
- Mince, Cheese, Quesadillas $9.5
- Smoked Salmon, Bacon, Sausage $4
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Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
- Ham + Cheese Omelette $9.5
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Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
- Bacon & Mushroom Quiche $8.50
- Roast Vege, Pesto & Pinenut Quiche $8.50
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Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
- Shrimp Salad $18.00
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Fish $17.50
- with Creamy Tartare and Sweet Chili
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Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
- •Optional: Side Salad with Quiche or Pie extra $5
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Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
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Moroccan Lamb and Pistachio Kofta (GF on request) $16.00
- Spiced minced lamb skewers served on mini wraps with salad and topped with yoghurt dressing.
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Soup of the Day
- Check out our Chef's homemade choice on the specials board POA.
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Garlic Rewana Cobb $10.00
- Warmed whole Cobb with sides of garlic butter and dukkah oil.
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B.L.T GF $15.00
- Streaky bacon, lettuce, tomato and plum sauce on a toasted Turkish pide served with beer battered fries.
- Battered Fish & Chips $8.50
- Garden Salad $7.00
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Hawaiian $13.00
- Ham and Pineapple
- Battered Onion Rings $5.00
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M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
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Y2 Beef Salad: Laab Nuer $15
- Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
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B4 Chicken Clear Soup
- chicken balls clear with vegetables, egg tofu
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C1 Green Curry: Gaeng Keaow warn
- Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
- Soup as main $17
- King Prawns, Scallop, Fish or Mixed Seafood $19.90
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V4 Tempura $8
- Seasonal vegetables deep fried in Tempura style and served with plum sauce
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M12 Roasted Chili Stir Fried: Pad Num Prig Pow
- Stir fried vegetables in sweet, roasted chili paste
- Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
- Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
- Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
- Please ask your server for the available cheese selection
- Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
- Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
- Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
- Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
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Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
- Toast $2.00
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The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
- Add garlicky ham & brie with cornichons
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Wholegrain toast $12.00
- +two free-range eggs any style
- Add large $10.00
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Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
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Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
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Salt & pepper squid (GF) $15.00
- Aioli & lemon
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Pulled pork sliders $16.00
- Apple slaw
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Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
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Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
- Gluten free pizza bases $3.00
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Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
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Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
- Half & half pizzas available extra $2.00
- Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
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BBQ Chicken $26.00
- Whole chicken leg, potato & radish salad, baby carrots.
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Fish of the Day $30.00
- Ask a Good George team member for today’s special.
- Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
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Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.
- Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
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Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
- Roast Garlic & Herb bread $12.00
- Rosemary focaccia $10.00
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Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
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Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
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Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
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Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
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Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
- Garlic focaccia $10.00
- Margherita $17.00
- Falafel iskender $15.00
- Peri peri chicken R$17/L$20/F$25
- Mixed vegetarian kebab $13.00
- Falafel kebab $12.00
- Margarita R$17/L$20/F$25
- Mixed vegetarian R$17/L$20/F$25
- -Mixed meat kebab $13.00
- Kebab Large
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Bread Selection $10.00
- With Condiments
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Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
- Chocolate Mudcake $12.00
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
- Sirloin Steak, Chips & Eggs $17.00
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The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
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Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
- Deep fried Seafood Cluster $15.00
- Beef Nachos $12.00
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The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
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Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
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The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Suburban Kitchen
Phone
078230440
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Child-friendly
25 Robinson Street, Cambridge 3434, New Zealand
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