Address
25 Robinson Street, Cambridge 3434, New Zealand
Suburban Kitchen in Waikato Menu
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TAPAS- ●Shared plates
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Mozzarella balls $10.00
- Served with garlic aioli
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Thai beef kebab $8.00
- Served with a peanut sauce
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Prawn twists $10.00
- Served with garlic aioli
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
DESSERT-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Pannacotta $14.00
- With cinnamon fruit
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Profiteroles $13.00
- With a coffe liqueuor cream
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Apricot and hazelnut torte $15.00
- Served with fresh cream
Nearby Sample Menus
- Chicken Cordon Bleu $3.60
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Hot and Spicy Chicken Burger (Small/Large) $9.50/$12.50
- Crumbed marinated hot chicken breast, lettuce, onion, cheese, bacon, jalapenos, hot chili sauce, onion rings, sweet chili sauce and mayo sauce
- Potato Fritter $1.00
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Scallop Meal $18.50
- 5 battered scallops, salad, chips, 2 eggs, salad
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Fresh Snapper Burger (Small/Large) $9.50/$12.50
- Fresh crumbed snapper, lettuce, carrot, pickles with tartare sauce
- Corn Fritter $3.50
- Fresh Tarakihi(1 10-120g) $5.50
- Hawaiian Burger (Small/Large) $7.80/$10.80
- Lamb Burger $7.50
- Veg Zucchini Reg $9.00 Large $10.50
- Kofta (Lamb Patty) Reg $10.50 Large $14.50
- Veg Zucchini Reg $9.00 Large $10.50
- Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Kofta (Lamb Patty) Reg $10.50 Large $14.50
- Veg Zucchini Reg $10.00 Large $14.00
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Fries $10
- served with tomato sauce + smoked garlic aioli
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Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
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The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
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Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
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Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
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Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
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Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
- Lamb Small $11.00 Lrg $13.00
- Chicken Small $9.90 Lrg $12.00
- Chips can be added into the Kebab Lrg $1.50
- All in One Lrg $15.00
- Chicken Small $11.00 Lrg $13.00
- Beef Moussaka $15.00
- Mix Small $11.00 Lrg $13.50
- Turkish Garlic Bread $5.00
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Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
- Gluten-free bases available $4.5
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Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
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Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
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Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
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Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
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Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
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Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
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Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
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Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
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Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
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Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
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Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
- Avocado feta smash on sourdough gf $9
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Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
- Gf can be done gluten free, please ask.
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B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
- Available from 8am - 2.00-3:00 pm daily
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Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
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Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
- -without salmon $16.50
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Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
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Granola $10.90
- House made granola, greek yoghurt, berry compote
- Gluten Free available on request. Please ask when placing your order.
- or COLD SMOKED SALMON $18.00
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VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
- SPANISH SAUSAGE $4.00
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RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
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FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
- FIREPOT PIZZAS $15.00
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ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
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EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
- Surfer Burger $ 13.00
- Chillets $ 4.00
- Wedges Works $ 3.00
- Hash Brown $ 1.50
- Chips (min) $ 2.50
- Vege Fritter $ 2.80
- Paua Fritters $ 2.00
- Mussels $ 1.50
- "A healthy food for a wealthy mood"
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Falafel $1.50
- Chickpeas, celery, parsley, coriander
- Cheese cake $4.50
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Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
- Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
- "A healthy food for a wealthy mood"
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Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
- Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
- Cheese Mouse trap $5.00
- Muffin $4.00
- Cold Pork Pie $6.00
- Ploughman Sandwich $6.00
- Scone $3.50
- Homemade Stew $10.00
- Soup of the day $8.00
- Fresh Baked Cookie $3.00
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Instone homemade pancakes $15.50
- With fruit & maple syrup
- Savoury mince on toast
- -Kumara fries with aioli $6.50
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Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
- -Add poached egg $15.50
- Toasted bagels
- -Served on toasted ciabatta $14.50
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Muesli $11.00
- With fruit & yoghurt
- Creamy Mushroom $17.50
- Ham & Cheese Rolls, with Fries or Salad $9.50
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Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
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Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
- - Berry fruit and Banana $16.00
- Thai Green Chicken Curry & Basmati Rice $17.50
- "Old School” Lambs Fry & Bacon $16.00
- Eggs Benedict Bacon or Salmon $18.50/ $21.00
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Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
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Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
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Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- HOT KUMARA “YUMMO”
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
- CHICKEN TENDERS AND FRIES
- BACON AND EGG OR BLT
Suburban Kitchen
Phone
078230440
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Child-friendly
25 Robinson Street, Cambridge 3434, New Zealand
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