Address
3/128 Parnell Road, Auckland, Auckland, 1052, New Zealand
Subway in 3/128 Parnell Road Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- M&M N/A
- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi
- 27. CORN $1.00
-
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
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42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon
-
30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
- 29. RICE $2.00
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34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
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33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
-
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
-
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
-
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
-
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
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Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
-
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
-
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
- Side of Summer Vegetables (GF) $8
-
Vegetarian Manchurian (Dry or Gravy) $13.00
- Vegetable Manchurians are deep fried vegetable dumplings in a dark soya sauce based gravy with ginger and garlic
-
Aloo Gobhi $14.49
- Cauliflower potatoes, and an enticingly fragrant blend of spices make up this traditional indian fish
-
Fish Amritsari $16.99
- Named after the city in india where it originated, this boneless fried fish dish is a great appetizer or side dish or complement the main course
-
Karahi Paneer $14.49
- Cottage Cheese, onion and capsicum seasoned with spice and cooked in onion gravy
-
Korma $15.99
- Korma is Mughlai dish with yoghurt, Cashew nuts and is very calm and creamy recipe. Popular in india. Chicken, Lamb, or Beef
-
Mango Chicken $15.99
- Chicken Tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
-
Vindaloo $15.99
- The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
-
Chicken Mughlai $15.99
- Chicken cooked with beaten eggs and spice
- Steaks and Eggs + Chips $18
- Served with Fries
- Fries $7
-
Ice cream sundae $4 Small/ $7 Large
- Chocolate or Strawberry
-
Wraps $18
- Chicken or Beef
- Fish + Chips $10
- Nuggets + Chips $10
- Calamari Salad $14
-
Bacon and egg stack $9.80
- streaky bacon, free range egg, potato rosti, relish
- ketchup $1.50
-
Chicken burger $10.00
- flame grilled corn fed chicken, lettuce, tomato, red onion, mayo
- For 3 person $ 4.00
- Aioli, tartare / spicy relish $2.00
-
Steak fold $11.80
- prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
- Burger of choice, can of soft drink and aioli/ ketchup/ spicy relish
-
Chicken JR $6.90
- flame grilled chicken, lettuce, tomato, mayo
-
Pad Priew Wan
- With onion, pineapple, carrots, capsicum, tomatoes, zucchini, cooked in sweet and sour sauce
- -Chicken $8.50
- -Prawns / Seafood $9.50
- -Chicken / Beef / Lamb $18.00
-
Yum Nua Yang $18.00
- Warm salad of grilled beef, cooked with onion, tomatoes, cucumber, lime juice and fresh vegetables
- -Chicken $8.50
-
Pad Med
- With roasted chili paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
-
Tofu Pad Prik Thai $17.50
- Tofu stir fried with garlic, leek and market vegetables in homemade black pepper sauce
- Extra $ 4.50
- Chicken (Large/Medium) $ 11.50/ $ 9.50
- Mixed(Large/Medium) $ 12.50/ $ 10.00
- Large & medium size rice dishes come with meat, rice, salad, sauces
-
Kebab Combos
- Come with kebab, large chips, small drink
- Bureger come with meat, salad, sauces
- Chips $ 3.00
- Small size rice dishes do not come with salad
- $13.00 Regular
- $15.00 Regular
-
SEASON VEGETABLE CURRY $22.00
- Mix vegetables cooked in yummy curry sauce
- $22.00 Large
- $13.00 Regular
- RENDANG BEEF ON RICE $13.00
-
CLAYPOT SEAFOOD TOFU $30.00
- A combination of seafood: prawns, squid, crabstick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
- $18.00 Large
-
Cheese Cake $13.9
- Flavour changing daily
-
Gypsy Classic Burger $24.9
- 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
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Halloumi & Quinoa Salad
- Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
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Strawberry Mousse Cake $12.9
- with berry sauce & vanilla ice cream
-
Bad Hunter $19.9
- Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
-
Chef's Catch of the day $29.9
- Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
-
Sauteed green beans $7
- with garlic & toasted almonds
-
Grilled Chicken Thigh $27.9
- Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
-
Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
- -with bacon $15.50
- Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
-
Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
-
Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
-
Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
-
Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
- -with smoked salmon $18.50
-
Shoestring Fries $ 5.00
- With tomato Chutney Sauce
-
Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
-
Potato Wedges $ 10.00
- With bacon, cheese & sour cream
-
Margherita $ 8.00
- With tomatoes, mozzarella & pesto
- Braised whole pork hock with sauce $17.80
- Sweet Taro buns $9
- Beef noodles in soup $10
- Choy sum with walnut salad $11.00
- Spicy spare ribs pot $19.80
- Braised chicken with mushroom in pot $26.80
- Stir fried shredded prk with vegetable in chili sauce $15.80
- Sliced pork hock with cucumber in sauce $10.00
- Tea $4
- "Atomic” Coffee from $4
-
Garlic Prawns $19
- seared with Green Leaf Salad
-
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
- Chips $4
-
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
-
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
-
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
- Kumara Cakes Free
- Egg $2.00
- .Smoked Salmon, Cream Cheese & Capers $11.50
-
Bowl of Chips (V)(GF) $7.00
- With tomato sauce and vegan aioli
-
Spicy Beef Burger $18.50
- Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
- Extra Sauce / Chutney / Hash Brown $1.50
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Toasted Muesli (V) $9.50
- Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
-
Pancake Stack $17.50
- Bacon & Banana, Maple Syrup
- Custom Made $5.60
- Flat Sandwich $5.20
- Mince/Cheese $4.50
- Italian $3.80
- Steak/Cheese $4.50
- Salmon/Spinach $3.80
- Large Sandwich $4.80
- Beef/Bacon $4.50
Subway
Phone
093584194
Opened hours
Mon
7 AM to 8:30 PM
Tue
7 AM to 9 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 9 PM
Sat
9 AM to 9:30 PM
Sun
10 AM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating
3/128 Parnell Road, Auckland, Auckland, 1052, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus