Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Papadums Basket
Saag Gosht
Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Mixed Vegetable curry
Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
House special lamb choila
Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Bhaji mix (V)
Onion bhaji and vegetable samosa served with tamarind chutney.
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
Beachfront $35.50
Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
Pan fried fish on risotto (GF) $28.50
Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
Mushroom & spinach tagliatelle (V) $24.50
Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.