Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Black Stack Burger $18.50
Grandma’s Pork Bánh mì $13.50
Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves s
Gang dang goong $20.90
Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum,basil and kaffir lime leaves serve in hot pot
Pla rad prik $21.90
Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
Pad ped pla kha-pong $21.90
Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
Neua pad graprow $15.90
Stir fried beef with green beans, capsicum, broccoli and basil leaves
Larb gai ( cold dish ) $16.90
Minced chicken or pork with Thai herb,chilli, red onion, lemon, coriander and spring onion
Hoi yang $10.50
Grilled Scallops in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce.
Hoi shell pad gratiam priktai (mild) $20.90
Stir fried scallop with garlic, courgettes and leak
Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
Hash brown $4.00
Sausage / bacon $5.00
Creamy mushroom $16.50
(GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
Fruit crepes (GF) $13.50
Crepes served with whipped cream, fresh seasonal fruit and maple syrup