chicken cooked with mushroom-a mouth watering dish.
ROTI UNLEAVENED LAYERED BREAD $2.50
GULAB JAMUN $5.90
Lamb roganjosh $13.90
a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
Platter for 2 $14.90
combination of few dishes below.
SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Large $28.00
16 pieces of lamb kebab served with three sauces, salad, bread and rice
Dawood basha $10.00
Meat balls with tomato sauce, served with your choice of spaghetti or rice
Mahalabia $5.00
Egyptian pudding with nuts
Agyptian savoury pastries $8.00
Mince meat, feta cheese
Courgette bechamel $16.00
Courgette and bechamel with minced beef
Moussaka $16.00
Eggplant and bechamel dish with minced beef
Goulash $6.50
Filo pastry filler with minced beef, egg and cheese
Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Baklava $14.00
Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
Shish tavuk $27.00
Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Calamri $16.00/ $25.00
Pan fried with olive oil, served with rocket aioli & lemon
Tavuk dolma $30.00
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki