Subway in Christchurch City Menu

6 GRAMS OF FAT OR LESS 6 GRAMS OF FAT OR LESS
  • Ham N/A
  • Veggie Delite N/A
  • Turkey N/A
  • Roast Beef N/A
  • Turkey & Ham N/A
  • Subway Club N/A
  • Oven Roasted Chicken N/A
  • Chicken Teriyaki N/A
TRADITIONAL TRADITIONAL
  • Meatball N/A
  • Pizza Sub with Cheese N/A
  • Subway Seafood Sensation N/A
  • Italian B.M.T N/A
  • Tuna N/A
  • Veggie Patty N/A
  • Chicken Classic N/A
  • Pork Riblet N/A
PREMIUM PREMIUM
  • Steak and Cheese N/A
  • Three Pepper Chicken N/A
  • Chicken & Bacon Ranch Melt N/A
  • Subway Melt N/A
BREAKFAST BREAKFAST
  • Bacon, Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Western Egg and Cheese N/A
BREADS & WRAPS BREADS & WRAPS
  • Honey Oat N/A
  • Italian Herbs & Cheese N/A
  • Wheat N/A
  • Roasted Garlic N/A
  • White Bread N/A
  • Flatbread N/A
  • Wrap N/A
SALADS & VEGGIES SALADS & VEGGIES
  • Capsicum N/A
  • Carrot N/A
  • Cucumber N/A
  • Jalapenos N/A
  • Lettuce N/A
  • Olives N/A
  • Pickles N/A
  • Tomato N/A
  • Onion N/A
  • Beetroot N/A
CHEESES CHEESES
  • Cheddar N/A
  • Old English N/A
  • Natural Swiss N/A
SAUCES SAUCES
  • Aioli N/A
  • BBQ N/A
  • Chipotle N/A
  • Honey Mustard N/A
  • Mayo N/A
  • Ranch N/A
  • Sweet Chilli N/A
  • Sweet Onion N/A
  • Thousand Island N/A
  • Italian Dressing N/A
  • Hot Chilli N/A
SIDES SIDES
  • Apple Slices N/A
  • Yoghurt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Thinly Cut Ready Salted N/A
COOKIES COOKIES
  • Choc Chip N/A
  • Double Choc Chip N/A
  • Oat & Raisin N/A
  • White Chip Macadamia N/A
  • M&M N/A
TOASTIES TOASTIES
  • Avocado Toasties N/A
  • Herb & Garlic Toasties N/A
  • Cheesy Garlic Toasties N/A

Nearby Sample Menus

  • Famous Fritters $18.50
    • Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
  • Edi's Green Curry $24.50
    • Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
  • Good Ole Steak $27.00
    • Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
  • Mad Cow's Cheesecake $11.00
    • Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
  • Ye Good Ole Foccacia Melt $23.50
    • Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
  • Moroccan chicken filo $16.50
    • Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • Garlic Bread small$4.00/big$7.00
    • It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
  • Chips with garlic Butter $3.50
  • Egg burger $4.20
  • Vegetarian Spring Roll $2.80
  • Steak & onion Pattie $2.40
  • Plain Burger $3.50
  • Potato Fritter $2.30
  • Double Meat Burger $4.50
  • Chicken Burger $4.50
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • (6 rolls) $7.00
  • Squid Lemongrass with Chilli S $19.00 / L $32.00
  • S=small / L= Large
  • Pork ribs- garlic spring onion and chilli $18.00
  • Prawns with Scrambled Eggs S $18.00 / L $32.00
  • Mung Bean & Coconut Cream with ice $5.00
  • Beef with Mushroom S $17.50 / L $30.00
  • Combination Fried Rice S $14.00 / L $26.00
  • Chicken & Cashew Nuts On Rice N/A
  • Chicken Fried Rice N/A
  • Pork & Cashew Nuts On Rice N/A
  • Chocolate Jam Raps $2.40
  • Bacon Foo Young Egg N/A
  • Chocolate Jam Raps N/A
  • Pineapple Rings N/A
  • Egg $2.50
  • Fried Squid With Black Bean Sauce Small $18.00 / Medium $26.00
  • Sweet and Sour Tomato and Egg $19.00
  • Jap sizzling black pepper lamb $20.00
    • Sizzling Black Pepper Lamb With Onion
  • Hot & Sour Eggplant with Mince $18.00
  • Seafood tofu soup Seafood Tofu Soup S $5.00 / M $18.00
  • Friendship a product pot Mixed Seafood Pot $22.00
  • Spicy Salted Chicken Grilled chicken with salt and pepper $18.00
  • Sizzling Spring Onion and Ginger Venison $20.00
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Classic Green Curry $18.00
    • With rice
  • Pan Fried Prawns with Mushrooms $12.00
  • Delicious Sweet Box / Spicy Hot Box / Curry Laksa Soup $10.70
  • Giant $6.60
  • Oyster Sauce Steak with Vegetables $11.00
  • Vegetable Fried Noodles $9.50
  • Steak Foo Young Egg $10.80
  • Nasi Goreng (Rice) $11.00
  • Sweet and Sour Won Tons $10.50
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • -side $14.50
  • Sweet & sour pork with fresh fruits $30.00
  • Matcha ice cream with lychee $14.50
  • Wok-fried chicken with cashews and mushrooms $32.00
  • -main $20.00
  • Steamed white rice (bowl) $3.00
  • Wok-fried mixed vegetables
  • Fresh salmon sashimi $12.00
  • JB Smoothie $15.50
  • *SEASONAL FRESH MIXED VEGETABLES 11.9
  • Grand Marnier $8.50
  • Vernaccia le Chiantigiane Glass $9.90 Bottle $43.90
  • Heineken $8.50
  • Brandy Alexandra $14.50
  • Montepulciano d’Abruzzo Glass $8.90 Bottle $39.90
  • Pimms $8.00
  • Chia $5.5
    • Orange, Passiionfruit & apple, Blueberry & Apple
  • Change to gluten free toast add $1.0
  • Sparkling mineral water $4.0
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
  • Hot smoked salmon $6.5
  • Calzone $12.0
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Bundaberg ginger beer $4.0
  • -Bacon tomato and cheese toastie
  • - Bacon egg BBQ sauce toastie
  • - Bacon and egg toastie
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • - Ham cheese corn chive toastie
  • - Bacon egg and relish 7 actie
  • Nachos $10.50
    • Nachos, homemade sauce.
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
  • Mixed berries sorbet with a dash of crème de cassis -
  • Smoked venison fillets thinly sliced, served with crostini and fig -
  • Frittata of salmon and coriander with a dash of sweet chilli sauce -
  • Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
  • New Zealand green-lipped mussels drizzled with a mustard velouté -
  • Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
  • Vegetarian quiche (SM) $5.20
  • Family steak & cheese pie $14.20
  • Asparagus rolls $2.30
  • Family steak & potato pie $14.20
  • Salmon & cream cheese quiche (SM) $5.20
  • Sweet chilli chicken wrap $6.60
  • Family ham & egg pie $12.80
  • Long quiche varieties
    • Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
Subway

Subway

location

Address

334 Riccarton Rd,, Christchurch, 8004, New Zealand

phone

Phone

33484390

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
334 Riccarton Rd,, Christchurch, 8004, New Zealand