Address
334 Riccarton Rd,, Christchurch, 8004, New Zealand
Subway in Christchurch City Menu
Are you the owner? Manage this listing for free.
6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Roast Pork chow, mein
- Double Meat! $4.80
- Curry Chicken on Fried Rice $10.30
- Chicken $6.00
- Sauteed Chicken with Chilli (spicy hot) $12.00
- Halswell Fried Rice (Combination) $12.00
- Bacon-& Egg $5.60
- Nasi Goreng (Rice) $12.00
- Chicken & Satay N/A
- Guinness N/A
- Chicken & Cranberry N/A
- Mince N/A
-
Vegetarian N/A
- Brocolli & Mushroom
- Beef Chilli N/A
- Chicken & Camembert N/A
- Vension Portbello N/A
- Bacon Corn Patty $2.40
- Chicken Fried Rice $10.50
- Chip $2.50
- MeatLess $4.90
- Steak with Tomatoes on Rice $10.50
- Giant $4.90
- Sole $4.50
- Vegetarian Special $8.50
- please advise your server of any special dietary requirements. gluten free surcharge 1.00
-
Vege burger (gfo v) $17.80
- House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
- - Raspberry Jam And Real Whipped Cream $9.80
-
Clever trevor (gfo) $17.80
- Savoury Mince Served On Ciabatta With A Free Range Egg
- Streaky bacon $4.80
- Joe's green salad $4.80
-
Easy tiger salad( gf) $21.80
- Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
- - Add Avocado (Seasonal) $12.80
- Large Sausage Roll $3.50
- Basket of wedges $6.20
- Freshly Baked Quiche $4.00
-
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
-
Toasted sandwiches $4.90
- ham or bacon with one filling
- Basket of Fries $4.80
-
FISH FILLET AND FRIES $13.50
- Served with salad and fries
-
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
- Crab Stick $1.80
- Mushroom $3.50
- Bami Goreng $14.00
- Potato Fritter $0.80
- Steak Cashew Nuts on Rice $13.00
- Pork Mushroom on Rice $12.00
- Extra for Meat or Bacon $1.30
- Roast Pork $5.00
- Crumbed $2.60
- Scallops 1/2 doz $9.00
- Wontons 6 for $3.00
- Bacon $4.00
- Cheese & Pineapple $4.80
- -add $2.50
- Beef
- Squid Rings 6 for $4.50
- Small $3.00
- Malay Mild Chilli Sambal
- Choose your Noodles :
- Prawn, Seafood or Combination $16.00
- Tofu $2.00
- Cooked fresh to order, follow steps 1-3
- - Egg
- With a Stir-Fry Sauce
- Griddle cooked Beans (Hot & Spicy) $16.00
- Fried Pork in Scoop $16.00
-
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
- Spicy diced Chicken with Peanuts $14.00
- Sea Cucumber Soup Sml $8.00/Lge $22.00
- Fried Rice with Vegetables $10.00
- Chef's Fried Chicken Steak $14.00
- Hot Plate Beef $18.00
-
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
-
Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
-
Tom yum Noodle soup $13.00
- with chicken
- Pud Thai chicken $12.00
- Oyster sauce noodle (chicken, pork or beef) $13.00
-
Chilli Chicken $13.00
- with side vegetables
-
Laksa Noodle soup $13.00
- with chicken & rice noodles
-
Crispy fried chicken strip $8.00
- with chilli sauce
-
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
-
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
-
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
-
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
-
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
-
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
- Thursday to Sunday 11.30am to 2.30pm
-
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
- A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
- Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
- Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
- Grilled Lamb cutlets with a rosemary and French mustard crust, -
- Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
- Crème Brulée Silky French dessert with a crunchy caramel top -
- Roulade of Kikorangi blue cheese and spinach crêpes -
- Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
-
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
-
Gai $10.00
- Tempura Chicken Pieces
-
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
- 100 Tom Yum Gai (Chicken) $13.00
-
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
-
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
-
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
- 400 Tom Yum Goong (Prawns) $15.00
-
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
-
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
-
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
-
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
-
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
-
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
-
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
-
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
-
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
-
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
-
Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
-
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
-
Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
- -Half $12.50
-
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
-
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Subway
Phone
33484390
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Features