Garlic Bread Freshly baked with garlic butter - $7.00
Bangor Bangers and Mash $19.50
Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Chicken Nuggets
with fries and coleslaw
Murphy’s Pasta - $19.50
(see blackboard for today's pasta)
Steak Special $22.50
Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Ice Cream Sundae $8.90
Your choice of chocolate, caramel, strawberry or passion fruit.
Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Falafel veg $8.00/$11.00/$14.00
Egyptian Smoked chicken $16.00
Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
Turkish Delight each $0.80
Lamb Kebab $16.00
Egyptian Koshary $11.00
Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Gringo Nachos (tex-mex) (GF) $24.00
Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Fajitas $24.50/ $ 40.00
A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Mousse de Chocolate al Tequila (GF) $9.50
A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Chiles Hellenes (GF) $26.50
Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Mango lee Cream (GF) $9.00
A delicious ice cream, made with pulped mango and served with mango slices.
Baja Fish Tacos $27.50
Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
Pescado a la Veracruzana (GF) $27.50
This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
All set menu includes a glass of house special of green or black tea
Noodle Soup $6.00
Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
-Custard Pudding
Taiwanese Style Hamburger $7.50
BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
Phad Phed
Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
Curries
Spicy choice of mild, medium or hot
Fried rice
Thai style fried rice with your choice of meat
Fish cakes
Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Vegetable in Peanut Sauce
seasonal fresh vegetables in Ban Thai special peanut sauce.
Yellow Curry
Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
Peanut sauce
Seasonal vegetables stir fried wife Bahn Thai special peanut sauce and you choice of meat.
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Escargots- Snails cooked in garlic butter -
Fresh fruit skewers marinated with mint and rum -
Roulade of Kikorangi blue cheese and spinach crêpes -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -