Address
334 Riccarton Rd,, Christchurch, 8004, New Zealand
Subway in Christchurch City Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
-
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
-
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
-
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
-
Soup of the Day $13.00
- Served w toasted Supergrain bread
-
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
-
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
-
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
- Mini Spring Rolls (1/2 dozen) $2.50
- Chocolate Bomb $3.20
- Kiwi $6.00
- Hawaiian $5.50
-
Family Pack $24.00
- 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
- Cheese $4.00
- Plain $3.50
- Chicken Cordon Bleu $5.50
- Fresh fruit salad with natural or gourmet yoghurt $11.00
- Oddfellow’s muesli and fruit $12.00
- -with Akaroa salmon $18.50
- Daily Kitchen specials See board
- - Cheddar, red onion and fresh basil $9.50
- - with bacon $15.50
- Toasted sandwiches
- -with bacon $18.50
-
Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
- Kuchumber salad $6.00
-
Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
-
Mix Platter $25.00
- 2 pieces of the above items served with salad
- Pulao Rice $6.00
- Beef Naan (minced beef) $5.00
-
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
-
Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
-
Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
-
Schiacciata $12.00
- Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
-
Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
-
Cassata Napoli $16.00
- A traditional three tiered Italian gelato served with fresh fruit
- Panzanella $17.00
-
Lasagne Di Mamma Alda $25.50
- Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
-
Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
-
Linguine Pescatore $26.50
- With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
- Bean Sauce / Or Curry On Rice N/A
- Roast Pork Chow Mein N/A
- Prawn Fried Rice N/A
- Sweet & Sour Fish N/A
- Fish $2.20
- 4 Cheese Burgers, 2 Scoop Chips $20.00
- Combination Fried Noodles N/A
- 5 Fish , 2 Hotdogs, 2 Sausages, 2 Pineapple Rings, 2 Scoop Chips, 1.5 L Of Soft Drink $22.00
-
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
-
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
-
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
- Serving of Grilled Tomatoes $3.50
- (All Children's meals are available for anyone under 12 years only)
-
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
-
Banana Split $8.90
- Caramel, strawberry or chocolate.
-
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
-
Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
- Fries - Small $5.00
-
Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
- Also available vegetarian option.
-
Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries
-
Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
-
South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
- - Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
- Potato Fritters (2) $1.50
- Redcliffs Special $7.60
- Spring Rolls $3.00
- Chicken & Cheese Patties $2.20
- Apple Turnover $2.10
- Banana Fritters $2.10
- Bacon $4.00
- Crumbed Cod
- Free range bacon $4.50
- Salmon $5.50
-
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
- 7am - 2pm / 7 days a week
- Tomatoes $3.00
-
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
- Pesto $2.00
- Free range eggs (your style)
- Spring Rolls (8pcs) $5.00
-
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
-
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
-
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
- Green curry fried rice (chicken, pork or beef) $13.00
- Sweet & sour pork $13.00
-
Chilli Chicken $13.00
- with side vegetables
- Combination add $3.00
- - Ham $17.50
-
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
-
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
- Mussels with honey, soy and sesame seeds $8.00
- Panko crumbed prawns (5) with garlic aioli $8.00
-
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
-
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
-
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
- Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
- Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
- Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
- Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
- Pecorino sheep cheese filled crumbed mushrooms -
- Pissaladière – caramelized onion and pesto mini pizzas -
- Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
- Berry sorbet shots & crème de cassis liqueur -
- Choose one of...
-
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
- 8.30am- 2.pm
- Please place your order at the counter GF toast, GF bagel, whole grain available
- • Salmon, spinach, red onion, caper, brie
- • Smoked chicken, cranberry, brie with red onion
- Eggs Benedict $17.50
- Pancake Stack with maple $16.00
-
Mrs B Dish $20.00
- Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
-
Spring rolls (V) $7.50
- 8 pcs
-
Tom Yum Goong $21.00
- King Prawn
-
Pork spare ribs (GF) $9.50
- 6 pcs
-
Pla Saam Lod $20.00
- Fried fish with 3 Flavored sauces
- King Prawn $5.00
-
Medium Entree $21.00
- No.5=12,No.7 Or No 8 .No.9 Or 10=3
- Chicken $0.00
Subway
Phone
33484390
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Features