-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Thai Traditional Omelette $17.00
A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.
Choo Chee
A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
Peanut Sauce, Cashew Nut, Meat, and Vegetable $5.00ea
Deep Fried Whole Fish $28.00
A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
-Prawns, Scallop, or Squid $20.00
Prawns, Scallops and Squid. $28.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
Vegetable Samosa (2 pieces) $6.00
Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Garlic Naan $3.50
Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
Tandoori Chicken $12 Half / $22 Full
Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Anari Kebab (5 pieces) $14.00
Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
Vegetable Biryani $10.00
Curried flavoured rice cooked with an array of mixed vegetables
Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
VENISON RIBS $16.50
Succulent ribs glazed with a homemade barbeque kinda sauce.
LAMB SHANK $26.50/double$32.50
Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
PRAWNS & SCALLOPS $15.70
Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
STUFFED CHICKEN $31.80
The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
RICE PUDDING
This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
CRACKED PEPPER & BOURBON PATE $14.80
Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
T-BONE $36.50
Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!