Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
Chicken Naan $4.50
Tandoori chicken filling
Aloo Gobi $13.50
The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Khadai (Chicken or Lamb) $18.00
Meat cooked with capsicum, onions and spices in a tomato base sauce
Madras (Chicken or Lamb) $14.50
Meat cooked with coconut cream, mustard seeds and spices
Chicken Tikka (5 pieces) $12.00
Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
Mattar Paneer $13.50
Homemade cheese cooked with fresh green peas in a tomato based sauce
Fish Amritsari Tikka (5 pieces) $16.00
Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
SIDE SALAD
If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
CHICKEN FRIES
BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
CRISPY CHICKEN BURGER
A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
SAUSAGE, EGG & CHEESE MUFFIN STUNNER
The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
NUGGET BURGER
A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
CHICKEN BIG FEED
Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
BUFFALO CHICKEN FRIES
The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
CRISPY CHICKEN $14.80
Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
CHICKEN BACON AND CASHEW SALAD $22.50
Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
RIBEYE $33.50
Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
LAMB SHANK $26.50/double$32.50
Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
VANILLA BRULE
Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
PRAWNS & SCALLOPS $15.70
Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
PASTA OF THE DAY $24.50
Depending on the way the winds blowing or whatever the chefs decide to feed ya!
Porcini and duck risotto balls with a melting mozzarella heart -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Smoked venison fillets thinly sliced, served with crostini and fig -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Terakihi and tequila cevice served in a red chicory nest -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -