Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
Kadai $14.50
Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
Chicken Tikka (5 Pcs) $12.00
Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
Prawn Saag $18.00
Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
Garlic Kebab (5 Pcs) $12.00
Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
Prawn Jalfrezi $18.00
Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
Rogan Josh $14.50
An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
Ansari Gosht (Lamb) $14.50
Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
DAL
Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
PONDICHERRY DOSA
A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
GARDEN BURGER
A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
KOORI
A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
NORI WRAP
Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
PIZZA
Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
NACHOS
Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.