Address
2 Hobson Street, Basement, Auckland City, AU, 1010, New Zealand
suite BAR in Auckland City Menu
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Pizza- HERBED PIZZA BREAD, Pizza base topped with tasty herb oil $6
- MARGARITA, Simple, but oh so good - Tomato, mozzarella, fresh basil $10
- PROSCUITTO CRUDO, The Classic Italian - Prosciutto, Caramelised Onion, and Mushroom $15
- SALMON, Rich Seafood Decadence - Salmon, Capers, Caramelised Onion, Basil and wasabi aioli (and anchovies, if preferred) $15
- ROAST CHICKEN, Juicy beer can roasted chicken with peppadew, zucchini, and a touch of spiced apricot sauce $15
- VEGETARIAN, A choice of the selection of vegetables above $12
CHEESE- Choice of one cheese, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $10
- Choice of two cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $15
- Choice of three cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $20
Nearby Sample Menus
- Beef or Chicken Balck Bean Sauce on Rice $15.00
- Stir Fried Snow Peas with BeeF Chicken $30.00
- Hapuka with Bean Curd and Roasted Pork $36.00
- Special Black Chilli King Prawns (shell on/0ff) $34.00
- Sizzle with Scallops with Oyster Sauce $34.00
- Garlic Snow Peas $24.00
- Special Balck Chill Bean Curd $19.00
- Beef or Chicken black bean Sauce Fried Egg Noodles $24.00
- Prawn Tempura Roll $12.50
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Moto Special Course Menu (For 2 people) $ 60.00
- Salad, Yakko, Harumaki, Chicken Karage, Sushi, Sashimi,Chicken Teriyaki, Vegetable Tempura, Udon
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Nigiri Sushi & Udon $ 18.50
- (6 Sushi + Udon)
-
Yakko (4pcs) $7.00
- (Cold tofu with special sauce)
-
Salmon Box $ 17.00
- (Salmon, Sushi, Salad, Tempura)
-
Sashimi & Tempura $ 18.50
- (9 Sashimi + 6 Tempura)
-
Sashimi Box $ 17.00
- (Sashimi, Sushi, Salad, Tempura)
- — Salmon or Crab $6.00
-
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
-
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
-
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
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Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
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Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
-
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
-
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
-
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
-
VEGE BURGER $10.50
- pineapple avocado beetroot + cheese with burger salad
- CHICKEN BREAST $15.00
- HUMMUS DIP $8.00
-
CAJUN CHICKEN $11.50
- grilled Cajun chicken tenderloin and burger salad
-
CHICKEN CAMEMBERT CRANBERRY $12.50
- grilled chicken tenderloin melted camembert cheese, cranberry jam, and burger salad
- MIXED SALAD $8.00
- CHICKEN SHISH $13.50
- GARLIC WEDGES $6.50
- Chips $1.60
- Fish of the day / Gurnard / Paua Fritters $2.20
-
Flounder Meal $11.50
- 1 Whole Flounder, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
- Cheese & Onion $2.20
- Battered Sausages $1.20
- Ham & Pineapple / Ham & Tomato / Ham & Cheese $3.20
- Fish Cake $1.60
- Cheese & Pineapple $2.50
- Potato Salad (Regular) $4.50
-
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
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Half Chicken $12.90
- Nothing half hearted here.
-
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
-
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
-
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
- Spicy Rice (Regular) $4.50
-
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
- Ginger & Spring Onion Beef $18.00
- Chicken Beef BBQ pork in egg Gravy $12.00
- Peanut gong-bao Chicken $11.00
- Young Chow Fried Rice $14.00
- Crispy Roast Pork/kg $35.00
- Stir Fried Beef with Veges $16.00
- Deep Fried Banana $4.00
- Soya Chicken with Spring Onion $17.00
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Tostada (cold) $12.00
- Fish
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Tostada (cold) $10.00
- Veges
- Guacamole $7.00
- Bean Soup $9.00
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Sincronizada $10.00
- Cheese with Vege
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Sincronizada $10.00
- Cheese only
-
Soft Tacos $15.00
- Beef/ Prawn/ Chicken
- Corn Chips $4.00
- Broccoli with sesame mayo $8.00
- Ramen Noodles $12.00
- Vege Okonomiyaki $7.50
- KEN's hearty beef miso soup $5.50
- Deep fried wrapped up Camembert $8.50
- Hot Squid Rings $7.50
- Crispy Chicken Skin $7.50
- Steamed Prawn Dumpling $8.00
- Vegetarian
- Slow roasted in garlic and red wine and served with traditional creamy mashed potatoes, peas, carrots and onion
- 2 Shanks $23.00
- Roast Pumpkin $0.80 ea
- Served with salad and your choice of lamb $7.50
- Large $18.00
- 1 Shank No Trimmings $11.00
- Meals served with roast potatoes, pumpkin, kumara, peas, carrots and gravy
- vanilla pancakes, salted caramel, mascarpone $16.50
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- waikanae crab omelette, sambal, sweet soy, green onions $21.50
- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
- snapper, pickles, beetroot, lemon mayo $17.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- Main Divide Waipara Valley, Canterbury 12 $57 Bottle
- Defy the winter rush hour with freshly baked bread, a main course from our a-la-carte menu and a glass of house wine if you book a table before 6.30pm! $40 pp
- Hammerheads Seafood Platter an impressive sharing platter for two, showcasing the ocean’s finest POA
- Main Grilled Fish, Chips & Salad / Roast Chicken, Chips & Salad / Steak, Chips & Salad $22
- Billecart NV Rose France $225 Bottle
- Carpaccio of Diver Scallop citrus textures, mango sorbet, prosciutto crumb, celery, soy sauce, truffle oil 19
- $120pp (+ public holiday surcharge) (VEGETARIAN MENU ALSO AVAILABLE) -
- Crispy fried potatoes with parsley butter 9
- Chocolate Donut $1.50
- Sultana Cookies $1.00
- Chocolate Lamington $2.00
- Apricot Pies $3.00
- Ham Cheese & tomato $3.80
- Apple Pies $3.00
- Fresh Cream Donut $1.50
- Custard Fruits Pies $3.00
- Crème Brulee - w balsamic strawberry & ginger crunch $10.5
- Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
- Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
- Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
- Lemongrass Panacotta - w baked rhubarb, pistachio $11
- Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
- 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
- Garlic Ciabatta - w sun ripe tomato pesto $11.5
- Steak & Cheese $3.80
- Chicken & Vegetables $3.80
- Butter Chicken $3.80
- Steak & Mushroom $3.80
- Mince & Cheese $3.80
- Bacon & Egg $3.50
- Mince Savouries $1.60
- Mince $3.50
suite BAR
Phone
093077030
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
2 Hobson Street, Basement, Auckland City, AU, 1010, New Zealand
- Auckland City Bar Food Menus
- Auckland Region Bar Food Menus