suite BAR in Auckland City Menu

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HERBED PIZZA BREAD, Pizza base topped with tasty herb oil $6
MARGARITA, Simple, but oh so good - Tomato, mozzarella, fresh basil $10
PROSCUITTO CRUDO, The Classic Italian - Prosciutto, Caramelised Onion, and Mushroom $15
SALMON, Rich Seafood Decadence - Salmon, Capers, Caramelised Onion, Basil and wasabi aioli (and anchovies, if preferred) $15
ROAST CHICKEN, Juicy beer can roasted chicken with peppadew, zucchini, and a touch of spiced apricot sauce $15
VEGETARIAN, A choice of the selection of vegetables above $12

Choice of one cheese, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $10
Choice of two cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $15
Choice of three cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $20

Nearby Sample Menus

Thai Fried Rice
- Stir fried rice with egg and mixed vegetables
-Prawns $11.50
Curry Puff $7.50
- Minced chicken cooked with curry powder, onion, kumara, in puff pastry
Basil & Garlic
- Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves
Mussaman Curry $11.50
- Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts
-Chicken, Beef, Pork $9.50
Hoy Jo $7.50
- Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
Corn Cakes $7.50
- Sweet corn patty with herbs served sweet chilli sauce and cucumber sauce

Sizzling Seafood Gala $22.00
Sour and Spicy Soup $10 / $16
Braised Pomfret $18.00
Fried Long Bean with XO Sauce / Sambal Belacan Round Bean / Stir Fried Preserved Sausages with Vegetables / Roast Pork $20.00
Chicken Fillet with Lemon Grass / Spicy Mapo Tofu / Pork Mince Eggplant / Pork Trotters / Beef Brisket $13.00
Broccoli Fried Beef / Spicy Slice Pork Belly with Cabbage / Honey Glazed Spare Ribs / Gong Bo Chicken / Pickled Cabbage & Pig Stomach / Dry Fried Round Bean & Mince Pork $18.00
Chicken Curry / Combination Meat $13.50
Pork Troffers / Vegetables with Oyster Sauce / Phoenix Feet / Soyed Pig Ears / Deep Fried Chicken Wings / Beef Stomach $6.00

Any extras $3.00
Ham Foo Yung $9.50
Cheese $2.80
Mushroom Burger $3.70
(Cooked With Egg, Onion, Peas)
Chicken Fried Rice $9.50
Chicken Foo Yoong $9.50
Sccr Top $13.50

Squid $4.50
Chicken Thighs with Plum Miso $5.50
KEN Special 5 Skewers Combo $13.00
- (Chicken Mince Balls, Chicken Thighs, Prawn With Pork, Beef Sirloin, Beef Tongue) *1 Skewer each
Kumara (Sweet Potato) $4.50
Ramen Noodles $12.00
Teriyaki Tofu $6.50
Seaweed Salad $5.00
Pork Belly with Onion $6.00

Eggs Any Style $15.50
- w salmon
Orvieto Bene $20.00
- served on our famous hash browns w eggs, spinach, bacon, avocado & hollandaise
Spanish Omelette $17.50
- add bacon
Eggs Benedict $15.50
- w spinach & bacon
Eggs Any Style $13.50
- w bacon
Grilled Chicken Salad $19.50
- avocado, mango, salad leaves w a citrus chilli dressing
Caesar Salad $18.50
- add chicken
Hash Browns $4.00

Scrambled Eggs $11.00
- Served with mixed grain toast
Vegetarian Combo $18.00
- Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
Mantar Dolma $10.00
- Deep fried mushrooms stuffed with cream cheese. Served with pita
Meze for One $18.00
- Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
Falafel $17.00
- Gluten free vegetarian dish made with blended chickpeas and vegetables
Fries $6.00
Mantar Dolma $17.00
- Deep fried mushrooms stuffed with cream cheese
Mixed Combo $20.00
- Combination plate with doner kebab, chicken & kofte.

Pal bo chae $47.00
- Braised mixed seafoods in brown sauce
Go chu jup chae $47.00
- Sautéed shrimps, shredded pork with green capsicums
Ja jang myun $10.00
- Black bean sauce noodles
Sae wu bok um bab $14.00
- Fried rice with shrimps & soup
Sam saun jam bong $17.00
- Spicy noodle soup with combination seafoods
Tang su youk S $23 / M $33 / L $43
- Sweet & sour pork
Dak bok um bab $13.00
- Fried rice with chicken & soup
Gan ja jang $12.00
- Pork, veges in black bean sauce noodles

Cheesy Spinach & Mushroom
- organic spelt flour pastry
Plain justtoasted $2.50
Sausage Rolls $3.50
Mince Potato Top(Organic)
Curry vege
- vegan, organic spelt flour pastry
Salmon + Avocado $9.00
Cream Cheese + jam or M.Mite or vegemite $4.50
Mince & Cheese(Organic)

Sashimi of Market Fish with Regal salmon, wasabi, pickled ginger, raw hen egg 20
Seafood Chowder smoked fish, prawns, mussels, croutons -
Banquet 2 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany $75 per person
Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction 37
(for groups fewer than 10 guests) $25 pp
Beef Fillet horseradish potato gratin, butternut puree, vine tomato, café de paris -
Duck Point Sauvignon Blanc (Marlborough) $10/$50
Duck Point Merlot Australia 12 $50 Bottle / $10 Glass

Ham & Cheese pizza bun $2.00
Fudge slice $2.00
minced potato top $3.20
Apple Slice $2.00
Custard Fruits Pies $3.00
Custard pies $2.00
Custard Slice $2.00
Mince & Cheese $3.00

House made beef burger $22.50
- NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
Bread & Dips Large $19.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
Blue Cheese & Spinach (GF)
Miso, lime & watercress butter, cheese (GF)
Taste of the Land Regular$50.00
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
Salt & Pepper squid $21.00
- Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
Potato Gnocchi $24.50
- Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)

SEMIFREDDO $14.50
- sea buckthorn, pistachio&blackcurrant raspberry syrup
FISH PIRAMIDE $26.00
- with market fish in eggplant lasagna, carrot puree and rocket salad
BREAD LOAF $14.00
- crunchy flatbread with a selection of homemade dips
SPICED RARE TUNA $19.50
- beetroot beets, tuna croquettes, Pedro cherry jelly, semi dried tomatoes
CALAMARI FRITOS $19.50
- with garlic aioli on rocket leaves
COSTILLAS DE CERDO $16.00
- sweet and spicy Glazed Pork Riblets
OLIVIA’S FAMOUS CREPES $19.50
- with berry compote, bacon and maple syrup
ROAST RACK OF LAMB $29.00
- with butternut pumpkin, potato pave&rosemary jus

Pasta of the Day
- See our Chef's special board
- with preserved & cream cheese $6.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Traditional Eggs Benedict
- with hollandaise & English Muffin
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
crispy bacon $16.50

Toasted Muesli
Eggs on Toast
-Preserves $6.90
-Salmon & Hollandaise $17.90
Power Breakfast $21.90
- Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
Cova B.L.A.T. $17.90
-Scrambled $9.90
Bacon & Eggs on Toast

Mellow Yellow $15
- Yellow curry of market ﬁsh with coconut cream, potatoes and capsicum
Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
Shoe String Fries $7.50
- with aioli dip
Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg
Nua daddiew $10.50
- Country style fried beef strip. great with beer
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)