suite BAR in Auckland City Menu

-6 $22.50
Red Thai Fish Curry $28.50
- Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
-4 $16.50
-12 $36.50
Fish ‘N’ Chips $24.50
- In our famous beer batter, with tartare and fresh lemon
Char Grilled Squid Salad $26.50
- w rocket, roast garlic, lemon and parmesan
Sirloin Steak (250G) $39.50
- Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
-4 $16.50

Chicken Wing $7.50
- Deep fried chicken wings marinated with Thai herbs served with sweet chilli sauce
Chicken Satay $7.50
- Grilled marinated chicken on skewer served with thick peanut sauce
-Prawns $11.50
Pad Kee Mao
- Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
B.B.Q Scallops $9.50
- Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
-Chicken, Beef, Pork $9.50
-Prawns $11.50
Basil & Garlic
- Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves

Creamy Mushroom $18.50
- Red Onion, Sauteed Mushroom, Ciabatta
BLT Burger $16.50
- Bacon, Lettuce, Tomato, w French Fries
Mediterranean Breakfast Platter $16.50
- Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
Eggs Benedict $17.50
- Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
French Toast $16.50
- Grilled Banana, Bacon, Brioche, Maple Syrup
Omelette $15.50/$18.50
- Garlic Mushroom / Chorizo Spinach, Cheese, Toast
Bagel $9.50
- Avocado, Marinated Feta, Tomato Smoked Salmon, Cream Cheese, Lemon Sun Dried Tomato, Pesto, Feta Cream Cheese, Jam 5.5
Corn Fritters $ 18.50
- Bacon, Avocado Tomato Salsa, Sour Cream

Market Oysters (12) $35.00
- Red Onion And Pepper Vinegar (Beer Battered Option Available
Market Fish Tacos (2) $14.00
- Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
Wok Fried Mussels $17.00
- Sake Ginger Butter
Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
Flagship Caesar Salad $17.00
- Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
Seared Asian Beef Salad $21.00
- Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
Crispy Chicken Sliders $15.00
- Aioli & Smoky Bbq Sauce
Seasonal Greens $6.00

GANG KEOW WAHN $9.50
- a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
PHAD PHAK(mild) $9.50
- stir fried with vegetables in light oyster sauce with chicken
PHAD NAM MUN HOY(mild) $9.50
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
TOM KHA $11.00
- a mild coconut soup with mushrooms, coriander and galingale with prawns
PHAD PRIK SOD(hot) $11.00
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
PEEK GAI TORD $7.00
- deep fried marinated chicken wings served with sweet chilli sauce
TOM YUM $11.00
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns
HOY YANG (hot plate) $8.50
- BBQ scallops served with salad & delicious Narmathong sauce

available only instore
French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
-w/ Toast & Bacon $15.00
-w/ cheese & ham $7.50
Omelettes
Side Salad +$3.00
Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
-w/ Toast $10.00

Seasonal Vegetables with oriental dressing -
Valrhona Chocolate Cake Orange gel, praline cream, candied hazelnuts -
Waimea Nelson 12 $58 Bottle / $10 Glass
Defy the winter rush hour with freshly baked bread, a main course from our a-la-carte menu and a glass of house wine if you book a table before 6.30pm! $40 pp
Woodford Reserve $12
Sashimi of Market Fish with Regal salmon, wasabi, pickled cucumber, hens egg -
O:TU Marlborough Awatere Valley 11 $62 Bottle / $13 Glass
Harwood Hall Marlborough 08 $50 Bottle

French Breakfast $10.00
- croissant/jam/butter/orange juice/tea or long black
Seafood Chowder/toast $15.00
Salmon $5.00
Calais Croissant $14.00
- croissant/fried eggs/bacon/green salad
Homemade Muesli $12.00
- mixed fruit/yoghurt/homemade brioche toast
French Toast $18.5.00
- grilled banana/bacon/mascarpone cheese/poached pear/berry compote/maple
Omelette $16.00
- homemade ham/ cheese/ tomato/green salad/toast
Mussels Platter $15.00
- 1 dozen mussels/garlic butter/baguette

- Goong Kra Tiem_Stir fried prawns with garlic, leek and vegetables. -
Kaeng Ped Yang Red curry roasted duck with coconut milk and vegetables. $24.90
All prices inclusive of GST. BYO Wine Only - Corkage is $8.00 per bottle. Menu last updated on July 2013. -
Nua Cheun Chim Stir fried beef with oyster sauce and seasonal vegetables. $21.90
Pad Puk Stir fried chicken, beef or prawns with oyster sauce and fresh vegetables -
Pla Jean Deep fried whole snapper with ginger and vegetables. $25.90
Main Courses -
Pad Kee Mao Stir fried rice noodles with chicken, beef or prawns, fresh chilli, basil and fresh vegetables -

Creamy Porridge $10.50
- with sticky saffron pears & honey
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board
Traditional Eggs Benedict
- with hollandaise & English Muffin
Soup of the Day $12.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing

Nearby Sample Menus