suite BAR in Auckland City Menu

Pizza Pizza
  • HERBED PIZZA BREAD, Pizza base topped with tasty herb oil $6
  • MARGARITA, Simple, but oh so good - Tomato, mozzarella, fresh basil $10
  • PROSCUITTO CRUDO, The Classic Italian - Prosciutto, Caramelised Onion, and Mushroom $15
  • SALMON, Rich Seafood Decadence - Salmon, Capers, Caramelised Onion, Basil and wasabi aioli (and anchovies, if preferred) $15
  • ROAST CHICKEN, Juicy beer can roasted chicken with peppadew, zucchini, and a touch of spiced apricot sauce $15
  • VEGETARIAN, A choice of the selection of vegetables above $12
CHEESE CHEESE
  • Choice of one cheese, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $10
  • Choice of two cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $15
  • Choice of three cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $20

Nearby Sample Menus

  • Seafood Soft noodle $24.50
  • Chicken & veges $21.50
  • Chicken $21.50
  • Garlic Chips $7.00
  • Pork $21.50
  • Mushroom Burger $7.60
  • Pork Soft noodle $20.50
  • Pineapple $4.30
  • Big Game $23.00
    • Chicken, bacon, chorizo, red onion, bbq sauce
  • Fresh Pizza Bread (V) $12.00
    • Mozzarella, garlic & spinach oil
  • Arancini (V) $15.00
    • Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
  • Prawn & Passionfruit Cocktail (GF) $15.00
    • Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
  • Crisp Garden Salad $10.00
    • Iceberg, tomato, onion, cucumber, mesclun (GF)
  • Tacos $12.00
    • Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
  • Lamb Curry (GF) $20.00
    • Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
  • Fish & Chips $19.50
    • Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
  • Ham $3.30
  • Bacon $3.50
  • BBQ Pork $12.00
  • 10 fish, 5 sausages, 5 spring rolls, $5.00 chips $30.00
  • Steak $11.00
  • 2 fish, 2 mussels, 2 crab sticks, $1.00 chips $8.50
  • Chicken chow mein, steak fried rice, sweet and sour pork $26.00
  • Pineapple Fritter $1.20
  • Curry chicken $12.90
  • Prawn E/FY $10.50/$13.90
  • Won Ton Noodle $8.00/$10.00
  • Vegetable Spring Roll(homemade) $2.50
  • Potato Fritters $0.80
  • Deep fried pork in chilli sauce $13.90
  • Jiao Yan chicken $13.90
  • Vegetable $9.90
  • Sandwiches 5.50
  • Sweet and Sour Chicken 8.50
  • Pies 5.00
  • Thai Red Curry 8.50
  • Nachos 5.00
  • Satay Chicken 8.50
  • Thai Green Curry 8.50
  • Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
  • Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
  • Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
  • Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
  • Salmon and spinach linguine - With capers and red onions $17.50
  • Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
  • PAD CHA TALAY Assorted seafood sauteed with peppercorns, green beans, bamboo shoots, kaffir lime leaves in a spicy red chili paste $24.50
  • PAD PAK SAM ROD Stir fried mixed vegetables, tofu with sweet & sour sauce and cashew nut $19.50
  • PAD THAI JAE World's favorite stir fried rice noodles with egg, tofu, bean sprouts topped with crushed peanuts served with lemon wedge for flavors enhancement $19.50
  • PAD THAI World's favorite stir fried rice noodle dishes with Thai chef's seasoning, egg, bean sprouts, chives and crushed peanut served with lemon wedge for flavors enhancement -
  • GAENG KHEAW WAN Green Curry, Flavoured with ground chili in coconut milk, bamboo shoots, kaffir leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
  • GAENG KARI Thai yellow curry, flavoured with coconut milk, potato, onion, carrot topped with dried shallot Chicken, Beef or Pork / Prawns $23.50 $19.50
  • PAD PAK Stir fried mixed seasonal vegetables with cashew nut and Thai seasonings $19.50
  • PAD KHING TAO HOO Stir fried tofu with fresh ginger, mushrooms, spring onion and vegetables topped with cashew nuts $19.50
  • FISH $3.90
  • BUMPER $4.50
  • GIANT $8.00
  • MUSSEL FRITTER $2.40
  • POTATO FRITTERS $0.70
  • HAM $2.50
  • HOT DOG $2.00
  • CHICKEN $3.00
  • Duck Point Chardonnay (Gisborne) $10/$50
  • Barros Tawny 20YO Port $210 Bottle / $18 Glass
  • Or Beef Fillet horseradish gratin, confit onions, vine tomato, café de paris butter, madeira -
  • Or Coconut Panna Cotta smoked pineapple & pink peppercorn Carpaccio, pineapple sorbet -
  • Red Bull & sugar free Red Bull $6
  • MOA Pale Ale $9
  • Seared Scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette 23
  • Canapés For large groups, why not mix over a selection of canapés before dinner? (Additional to banquet menu; $4.00 x number of guests; eg. $4 x 4 choices x 50 guests = $800) -
  • Sausage $1.40
  • Curry and Rice Roll $2.40
  • Quarter Pounder $7.50
    • 120g of prime ground beef grilled with cheese and tomato relish
  • Pesto Chicken $9.00
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and yummy capsicum basil pesto sauce.
  • Pineapple Fritter $1.20
  • Whale $8.80
    • Fresh fish and melted cheese.
  • Crabstick $1.40
  • Want crumbed or grilled fish? extra $0.50each
  • Szechuan Chicken on Rice $15.50
  • Beef and Vegetables $16.00
  • Deep Fried Crispy Chicken $15.00
  • -with Salt and Chilli on Rice $15.50
  • Sweet and Sour Pork on Rice $15.50
  • -with Ginger and Pineapple on Rice $15.50
  • -with Lemon Sauce on Rice $15.50
  • Shrimps $16.50
    • with Cashew Nuts on Rice
  • Special 2
    • 4 chicken thighs & chips
  • 30 chicken nibbles & $2.00 chips $20.00
  • Combination Meat $13.00
  • Special A $5.50
    • 2 fis, 4 potato fritter, $1.50 chips
  • Beef $10.50
  • Egg (no meat) $9.50
  • 12 Wontons $5.00
  • Nasi Goreng (rice) $12.00
  • CREDO RELLENO $28.50
    • pork fillet stuffed with nuts, herbs, Camembert with Savoy cabbage & Romesco sauce
  • NEW YORK STYLE BAGEL $18.50
    • with salmon, cream cheese and caper salsa
  • SEAFOOD CHOWDER $18.00
    • with prawns, fish, calamari and scallops, bounded in creamy saffron sauce
  • PAELLA $29.50
    • saffron rice with fresh seafood and chorizo in a tomato ragout (FOR TWO $52.00)
  • PASTA OF THE DAY $26.00
    • chicken, seafood or vegetarian choice
  • LA VISTA BIG BREAKFAST $23.00
    • Spanish chorizo sausages, streaky bacon, eggs, slow roasted tomato, mushrooms and crispy potatoes with toast
  • FISH PIRAMIDE $26.00
    • with market fish in eggplant lasagna, carrot puree and rocket salad
  • TIRAMISU $14.00
    • sponge fingers soaked in marsala and dark espresso coffee and layered with rich mascarpone cream
  • Yum Talay Seafood salad with onion, spring onion and lime juice $25.90
  • Pad Thai Gai Stir fried noodles with chicken, bean sprout, spring onion and crushed peanuts. / Prawns $19.90 / $21.90
  • Crispy Moon A mixture of vegetables, wrapped in spring roll pastry $8.90
  • Pad Kee Mao Stir fried rice noodles with chicken, beef or prawns, fresh chilli, basil and fresh vegetables -
  • Pad Kra Praw Stir fried chicken, beef, lamb or prawns with chilli paste, basil, strips of bamboo shoot and vegetables -
  • Lamb Phad Khing Stir fried lamb with fresh ginger, mushroom and vegetables. $21.90
  • Tod Man Kao Pod Crisp corn cakes served with sweet chilli sauce. $5.00
  • Kanom Pung Na Goong Deep fried bread topped with mince and prawn. $10.90
  • Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire $3
  • Affetato Traditional Italian Antipasto from our display cabinet, selection of cured meats, cheese, olive salad, tastes of pickled and preserved vegetables & truffle paste . $22.50
  • Caprese Buffalo mozzarella, tomato & basil dressed with Poderi Crisci olive oil $20.50
  • Spiedini di Agnello Skewer of Lamb with sautéed artichokes, potato pave & viburno jus $33.50
  • Soft Drinks Coke, Lemonade, Gingerale, Soda Water, Tonic $3.50
  • Contorni Some of Poderis most splendid dishes are the sautéed, braised, boiled, roasted, and otherwise simply prepared vegetables,these fresh, flavorful dishes are served as an antipasti. $9
  • Carpaccio di Manzo Herb smoked beef carpaccio with a macedonia of fresh vegetables and truffle paste. $19.50
  • La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -
suite BAR

suite BAR

location

Address

2 Hobson Street, Basement, Auckland City, AU, 1010, New Zealand

phone

Phone

093077030

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2 Hobson Street, Basement, Auckland City, AU, 1010, New Zealand
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