suite BAR in Auckland City Menu

Pork $12.50
Special $9.00
- 1 Fish, 1 Sausage, 2 Potatoes Fritter, 2 Crab Stick, $1.00 Chips
Mushroom $2.50
Sweet & Sour Sauce $2.00
Prawn $16.00
Special A $13.00
- 2 Fish, 2 Hot Dogs, 2 Potatoes Fritter, 2 Crab Sticks, $2.00 Chips
Ham & Cheese $4.50
Corn Fritter $3.00

- 6Pc $7.00
Chashu Ramen $13.00
- Soy flavoured noodle with homemade roasted pork
Onigiri $6.00
- Japanese rice balls for 2
Edamame (V) $6.00
- Boiled green soybean
Teriyaki Chicken Don $14.00
- Teriyaki Chicken on rice
Shoyu Ramen $11.00
- Soy flavoured noodle
Katsu Curry (Choose From Pork Or Chicken) $14.00
- Homemade beef curry with deep fried pork or chicken cutlet
Buta Don $12.00
- Spicy pork and chive on rice

Falafel Kebab $10.00/$14.50
Baklava $4.00
Moussaka $15.00
- (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
Blue cheese $11.50/$16.00
Small $8.00
- Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
Classic beef $10.00/$14.50
Chicken or Lamb Souvlaki Kebab $11.50/$16.00
- (Cooked with homemade chilli sauce)
Lamb Kebab $11.00/$15.50

Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
Flagship Burgers N/A
- Served With Fries On A Sesame Bun
Rolled Slow Braised Pork Belly $28.00
- Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
Pork Belly Bites $16.00
- Cabbage & Green Apple Salad
Ika Mata $16.00
- Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
Baked Lemon Meringue Alaska $10.00
- Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
Cheeseboard $28.00
- Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
Market Oysters (12) $35.00
- Red Onion And Pepper Vinegar (Beer Battered Option Available

Papadams & Dips (Great with Beer/Wine) $13.95
- 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
Mango Chicken $17.95
- chicken cooked w the finest quality indian mango
Channa Masala $14.95
- soft chickpeas cooked in cumin, onion, tomato & spices
Fish Koorma $16.95
- a creamy cashew & coconut curry, blended w aromatic spices
Butter Plain Dosa $10.95
- iconic south indian crêpe made from fermented rice & lentil batter
Rava Idli (2 Pcs) $9.95
- steamed idli w nuts, lentils, veges & spices, served w potato onion curry
Vege $17.95
Satya Special Fish (Dry Curry) $21.95
- cooked in soya sauce, vinegar w ginger, green chillies & spices

Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive

Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
Soup of the day $13.90
- with bread
Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
Veal Schnitzel, Potato gratin, café de Paris, jus, watercress slaw $25.50
Creamy mushrooms on sourdough $17.90
Vine ripened tomatoes $ 9.90
- avocado & feta, cream cheese, basil
Tiramisu $13.50
Cajun Chicken sandwich $19.90
- w/ salad greens, avocado tzatziki, hummus & mango lime salsa on ciabatta

SNAPPER BURGER $15.00
- Beer Battered Snapper fillet, Tartar sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
GRILLED VEGETABLE BURGER $13.00
- A colorful blend of vegetables and lentils, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo >>
Potato fries $4.50
GOLDEN PRAWN CUTLETS 1 Doz $22.00
VENISON BURGER $16.00
- Ground venison pattie, melted cheese, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
TEXAS BBQ $12.50
- 200g Chargrilled Angus beef pattie, smoky BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
GOLDEN PRAWN CUTLETS 1/2 Doz $12.00
Egg, Pineapple, Beetroot $1.50

ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms
SEASONAL VEGETABLES $7-$9
DAILY CHOICES $15
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25

- -
Taglierino A choice of individual meat (50g) from our display cabinet $14.50
Spiedini di Agnello Skewer of Lamb with sautéed artichokes, potato pave & viburno jus $33.50
Carpaccio di Polipo Octopus carpaccio with broadbeans & chilli citrus salsa $20.50
Taglierino Barbeque chorizo sausage with scilian pesto $14.50
Contorni A selection of our side dishes available from the Salumeria cabinet $9.50
Bollinger half bottle $65.00
Carpaccio di Manzo Herb smoked beef carpaccio with a macedonia of fresh vegetables and truffle paste. $19.50

smoked salmon $18.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
vegetarian $15.50
Toast & Bagel Selection
Pasta of the Day
- See our Chef's special board
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- with fresh tomato, avocado & pesto $10.50

Nearby Sample Menus