suite BAR in Auckland City Menu

HERBED PIZZA BREAD, Pizza base topped with tasty herb oil $6
MARGARITA, Simple, but oh so good - Tomato, mozzarella, fresh basil $10
PROSCUITTO CRUDO, The Classic Italian - Prosciutto, Caramelised Onion, and Mushroom $15
SALMON, Rich Seafood Decadence - Salmon, Capers, Caramelised Onion, Basil and wasabi aioli (and anchovies, if preferred) $15
ROAST CHICKEN, Juicy beer can roasted chicken with peppadew, zucchini, and a touch of spiced apricot sauce $15
VEGETARIAN, A choice of the selection of vegetables above $12

Choice of one cheese, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $10
Choice of two cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $15
Choice of three cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $20

Nearby Sample Menus

CHICKEN SHIS ON RICE $14.50
- skewered and grilled marinated chicken tenderloin on BBQ
CHILI LOVER $13.00
GARLIC WEDGES $6.50
MIXED SALAD $8.00
CHICKEN SHISH $13.00
CHILI BURGER $11.50
- prime beef pattie chili sauce and burger salad
CHICKEN CURRY ON RICE $14.50
- diced chicken cooked in special gravy
DOLMA $8.00

Flagship Sundae $12.00
- Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
Flagship Burgers N/A
- Served With Fries On A Sesame Bun
Seafood Chowder $18.00
- Ciabatta
Flagship Caesar Salad $17.00
- Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
Seared Asian Beef Salad $21.00
- Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
Ika Mata $16.00
- Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
Crispy Chicken Sliders $15.00
- Aioli & Smoky Bbq Sauce
Cheeseboard $28.00
- Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers

The Kingslander's famous Baby Back Ribs w our Smoked Hickory BBQ Sauce served w steak cut fries and a house salad -
Slow braised hind lamb shank, creamy mash potato and glazed winter veg w jus $22.0
Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0
Caesar Salad (w Smoked chicken $17.0) $15.0
- Rich tomato and basil or -
Crispy skinned Tarakhi served w herbed Israeli couscous, roasted baby marrow, red pepper couli and micro cress salad $26.0
Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5
Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0

Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Mince on Toast $14.00
- w soft poached egg & avocado
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast

Tom Kha Soup - Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
Yum Nua - BBQ beef salad with chilli, tomato, onion, spring onion & coriander $14.00
Mixed Entrée - A piece of 1, 3 & 4 served with sweet chilli sauce. $8.00
Pla Jian - Deep fried whole fish topped with stir fried pork, Chinese mushroom, ginger, carrots, onion, spring onion, capsicum & brandy. $29.00
Steamed Jasmine Rice $2.00
Red Curry - Thai curry with coconut milk and vegetables - Chicken, Pork or Beef $16.00
Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Combination $17.00
Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00

Chicken Satay Sauce $9.50
won Ton $0.50
Cheese & Onion $3.00
Chicken & Veggies $9.50
Chicken, Mushroom & Veggies $10.50
Chicken $8.50
$15.00 SPECIAL
- 3 fish, 3 spring rolls, 3 crab sticks, $2.00 chips, 3 potato fritters
Sea Dog $2.50

FISH AND CHIPS $17.50
- beer battered Hoki fish w fries tartar sauce
BLUE BURGER $16.00
- topped w/ crumbled blue cheese, BBQ sauce
NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
OPEN STEAK & FRIES $18.50
- grilled rump with mushroom
MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable
BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
GRILLED CHICKEN BURGER $18.50
- grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado

Chaahat Vegetarian Banquet for 2 $28.00 Per Person
- Entrée - Samosa, vegetable pakora & paneer tikka. Mains - Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee.
Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab).
Any Indo- Chinese dishes can be made to order that are not on the menu. Please ask staff.
Vegetarian Platter $14.00
- Paneer tikka, samosa, pakora, served with salad and two dips.
Matar Paneer/Aloo $13.50
- Paneer/potatoes and peas cooked in a spicy curry.
Chicken Manchurian (Dry/Gravy) $16.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
Roganjosh $16.50
- Lamb coated with exotic blend of herbs & spices in thick gravy.
Aloo Parantha $3.90
- Stuffed with boiled potatoes.