Address
2 Hobson Street, Basement, Auckland City, AU, 1010, New Zealand
suite BAR in Auckland City Menu
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Pizza- HERBED PIZZA BREAD, Pizza base topped with tasty herb oil $6
- MARGARITA, Simple, but oh so good - Tomato, mozzarella, fresh basil $10
- PROSCUITTO CRUDO, The Classic Italian - Prosciutto, Caramelised Onion, and Mushroom $15
- SALMON, Rich Seafood Decadence - Salmon, Capers, Caramelised Onion, Basil and wasabi aioli (and anchovies, if preferred) $15
- ROAST CHICKEN, Juicy beer can roasted chicken with peppadew, zucchini, and a touch of spiced apricot sauce $15
- VEGETARIAN, A choice of the selection of vegetables above $12
CHEESE- Choice of one cheese, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $10
- Choice of two cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $15
- Choice of three cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $20
Nearby Sample Menus
- Melba Cajun Chicken Sandwich open style with bacon, lettuce, avocado, onion marmalade and herbed mayo 17.5
- Mochaccino 5.0(Medium) / 5.5(Bowl)
- Baked Beans 3.6
- Melba Grill bacon, bratwurst, hashbrown, mushrooms, tomato and eggs any style on organic grain toast 19.7
- Moroccan Chicken Salad served on a vegetable cous cous salad with sundried tomato, basil pesto & feta 16.7
- Orange, Apple, Pineapple, Grapefruit 4.6
- Homemade Lamb Pie grandma’s recipe served with minted mash and topped off with puff pastry 17.0
- Volcanic Hills Sauvignon Blanc - Marlborough Lifted herbal characters on the nose lead you to a palate full of the flavours of gooseberry and passionfruit with hints of citrus on the finish. This well 9.5/Glass(180ml) 35.0/Bottle
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Teriyaki Chicken $12.00
- Teriyaki chicken with fresh salad
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Yakiniku Don $12.00
- Tender B.B.Q beef on rice
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Chicken Yakisoba $12.00
- Japanese stir fried noodle with chicken
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Chashu $7.00
- Homemade roasted pork plate
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Seafood Cha-Han $12.00
- Japanese fried rice with seafood
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Katsu Curry (Choose From Pork Or Chicken) $14.00
- Homemade beef curry with deep fried pork or chicken cutlet
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Gyoza
- Fried dumplings
- Menmma (Bamboo Shoots) $2.00
- Veg. Sandwich $4.99
- Raj Bhog (1 Pcs.) $1.50
- Mix Parantha $8.99
- Makki ki Roti + Sarson ka Saag $8.99
- Uttapam $8.99
- Naan $2.50
- Rasgulla (1 Pcs.) $1.25
- Moong Dal Halwa (Per Plate) $3.00
- BBQ pork buns each $2.00
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Special A $10.50
- 2 egg burgers, 2 spring rolls, $1.00 chips
- Sweet and sour pork 3 for $24.00
- Chicken $3.20
- Wonton 6 for $3.50
- Special Fried rice $12.50
- BBQ pork & vege $11.50
- Prawn noodles $13.50
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Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
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Beer Battered Fries $8.00
- Tomato Sauce & Aioli
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Rolled Slow Braised Pork Belly $28.00
- Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
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Beef Sirloin $29.00
- Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
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Market Fish Market Price
- Fennel, Lemon Cream Fraîche, Peperonata Sauce
- Garlic Bread $7.00
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Buttermilk Chicken Strips $14.00
- Smoky Bbq Sauce
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Market Fish Tacos (2) $14.00
- Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
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Soft Tacos $15.00
- Beef/ Prawn/ Chicken
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Sincronizada $10.00
- Cheese with Vege
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Tostada (cold) $12.00
- Fish
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Sincronizada $10.00
- Cheese with Chorizo
- Bean Dip $6.00
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Tostada (cold) $15.00
- Beef
- Bean Soup $9.00
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Aztec Pot $10.00
- Chicken
- Hawaiian $3.00
- Wonton Noodle soup $7.50
- Seafood Chow Mein or on Rice $13.00
- Oyster $1.20
- Fish cake $1.00
- Steak $3.00
- Vegetables $2.50
- Chicken $8.50
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Lamb Koorma $18.95
- creamy cashew & coconut curry, blended w aromatic spices
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Satya Special Chicken Curry $21.95
- soft chicken glazed in soya sauce, vinegar w ginger, green chillies & spices
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Paratha $3.50
- flaky yet soft layered flatbread for dunking in curries
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Saag Aloo $14.95
- potato cooked w mild spices in a creamy spinach gravy
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Apollo Prawn or Fish (Dry Curry) $26.95
- fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
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Masala Papadam $2.95
- papadam with fresh veges, spices, herbs & fresh lemon juice
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Rice $2.95/person
- boiled aromatic long grain basmati rice
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Fish Koorma $16.95
- a creamy cashew & coconut curry, blended w aromatic spices
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Salmon & Ikura Don $22.00
- Fresh Salmon & Salmon Roe On Sushi Rice
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Tori Kamameshii $13.00
- Cooked Rice With Chicken & Japanese Broth In An Iron Pot
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Oyster Mayo $9.00
- Oyster With Mayo
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Snow White $7.00
- Ice Cream Wrapped With Mochi (Rice Cake)
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Tori Negi Amazu $10.00
- Chicken With Sweet Vinegared Soy Sauce And Spring Onion
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Tori Soboro Don $6.00
- Teriyaki Chicken Mince On Rice
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Beef Amiyaki $15.00
- Beef Sirloin Steak With Japanese Style Sauce
- Wasabi 50c
- Cheddar N/A
- Pickles N/A
- Apple Slices N/A
- Veggie Delite N/A
- Old English N/A
- Egg and Cheese N/A
- Choc Chip N/A
- Turkey & Ham N/A
- Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
- CHUNKY FRIES & AIOLI $6.50
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HOMEMADE CORN FRITTER STACK $15.50
- middle bacon, homemade tomato salsa and sour cream
- Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
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TOASTED SANDWICHES $8.50
- choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
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SMOKED SALMON BAGEL $12.00
- cream cheese pesto and capers
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FREE RANGE EGGS ON TOAST $8.00
- any style you like
- FRENCH TOAST $15.50
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Calamari $12.50
- Deep fried squid served with salad
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Falafel $10.00
- Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
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Vegetarian Combo $18.00
- Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
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Toast $5.00
- With butter and preserves
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Meat Meze $20.00
- Meze platter with flame grilled lamb.
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Kofte $18.00
- Turkish style spicy lamb mince patties
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Iskender $18.50
- Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.
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Kofte Pita $10.00
- Spicy lamb mince patties with seasonal vegetables in pita bread
- Spinach Quiche $4.00
- Chicken Cranberry Pie $4.50
- Mince & Cheese Pie $4.50
- Steak & Cheese Pie $4.50
- Mince Savoury $1.50
- Cheese Cransky $2.50
- Steak & Mushroom Pie $4.50
- Bacon & Egg Sandwich $3.50
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Pop Corn Chicken $10.00
- chipotle mayo
- Eggs $3.00
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Eggs Benedict $19.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
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Croque-Monsieur $16.00
- homemade ham/melted cheese/bechamel/green salad/roasted potato
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Croque-Madam $17.5.00
- homemade ham/melted cheese/bechamel/fried egg/salad/roasted potato
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Kids Sandwich $11.00
- fresh bread/bacon/fries
- Sausages $5.00
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Terrine Plate $13.00
- terrine or chicken liver mousse/gherkins/olives/fresh baguette
- 250g Angus Scotch $31
- 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
- Latte $4.5
- Sauteed Mushrooms $5
- Green Salad $6
- Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
- Crispy Salt and Pepper Squid - w lemon aioli $12
- Lemongrass Panacotta - w baked rhubarb, pistachio $11
suite BAR
Phone
093077030
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
2 Hobson Street, Basement, Auckland City, AU, 1010, New Zealand
- Auckland City Bar Food Menus
- Auckland Region Bar Food Menus