suite BAR in Auckland City Menu

HERBED PIZZA BREAD, Pizza base topped with tasty herb oil $6
MARGARITA, Simple, but oh so good - Tomato, mozzarella, fresh basil $10
PROSCUITTO CRUDO, The Classic Italian - Prosciutto, Caramelised Onion, and Mushroom $15
SALMON, Rich Seafood Decadence - Salmon, Capers, Caramelised Onion, Basil and wasabi aioli (and anchovies, if preferred) $15
ROAST CHICKEN, Juicy beer can roasted chicken with peppadew, zucchini, and a touch of spiced apricot sauce $15
VEGETARIAN, A choice of the selection of vegetables above $12

Choice of one cheese, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $10
Choice of two cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $15
Choice of three cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $20

Nearby Sample Menus

Pesce $39.00
- Market fish, herb risotto
Capricciosa $25.50
- Ham, tomato, mushroom, artichokes, anchovy, capers
Bianco $26.50
- Portobello mushroom, garlic, white mozzarella, ham, rocket, white truffle oil, grana padano
Mezzo Pollo GF $38.00
- Chargrilled free range half chicken, smoked pancetta, Brussel sprouts, green beans, gourmet potato, oregano, jus gras >>
Surf & Turf $42.00
- Chargrilled eye fillet, tiger prawns, crispy polenta, béarnaise sauce
Vitello Tonnato $24.50
- Seared tuna, roasted veal, crispy capers, tuna mayonnaise
Calzone $34.00
- Deep dish calzone, chorizo, ham, chicken, caramelized onion, chilli, pear relish
Patate al Rosmarino GF $9.90
- Roasted potatoes, garlic, rosemary

Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini
Quattro stagioni - all of the above pizzas on one $26.5
Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5

PHAD MED MA MUANG $11.00
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
TOM KHA $11.00
- a mild coconut soup with mushrooms, coriander and galingale with prawns
PHAD PHAK(mild) $11.00
- stir fried with vegetables in light oyster sauce with prawns
POH PIA PHAK $6.50
- vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce
RUAM(2-6) $8.50
- combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
PHAD PRIK SOD(hot) $11.00
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
GANG KEOW WAHN $9.50
- a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
PHAD TON GRA TIAM $11.00
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns

Spicy Pork Loin (Spicy) $14.50
Prawn Cracker chips $2.00
Pork or chicken or fish or Won ton $8.00/$11.00
Prawn with Cashew Nuts $18.00
Bami Goreng (Spicy) $10.00/ $13.00
- (Noodle with mixed meats, vegetables, pineapple)
Satay Chicken or Pork or Beef iSpicy) $14.50
Chicken or Steak or pork or BBQ pork $10.00/$13.00
Singapore (BBQ pork and Shrimp) Spicy) $9.00$/12.00

Pork n’ Noodle soup $6.00
Prawn $8.00/$11.00
Mussels (3 pieces) $2.00
Vegetarian $5.00/$8.00
Sausage $2.00
Fish burger $4.00
Pork $7.00/$9.00
DUMPLING (fried or boiled) $8.00/$6.00
- pork & cabbage/pork & chives/chicken & cabbage (20 or 15)

POTATOES BRAVES $10.00
- chunky potato with mojo de cilantro and tomato sauce
CIERVO ESTOFADO $32.00
- wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad
ZENY ZEUS HALLOUMI TART $19.50
- crusted Halloumi shallow puff pastry tart and tossed rocket pear salad
TARTA DE MANZANA $14.00
- apple tart with vanilla bean ice cream, Kahlua and orange flavoured syrup, walnut praline
CALAMARI FRITOS $19.50
- with garlic aioli on rocket leaves
POTATAS BRAVAS $10.00
- chunky potato with mojo de cilantro and tomato sauce(add chorizo $14.00)
PEASANT MUSHROOMS $15.00
- stuffed with corn fed chicken, camembert and blue cheese sauce
CHURROS CON CHOCOLATE $14.00
- Spanish crispy doughnuts sprinkled with cinnamon and sugar and served with a thick chocolate dipping sauce

The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Soup of the Day $12.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- with smoked salmon, cream cheese, capers & red onion $14.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli

Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root
Chunky Chips $7.50
Wedges & Sour cream $7.50
Clevedon oyster (each) $3.00
- Freshly Shucked
Nua daddiew $10.50
- Country style fried beef strip. great with beer
Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)