suite BAR in Auckland City Menu

HERBED PIZZA BREAD, Pizza base topped with tasty herb oil $6
MARGARITA, Simple, but oh so good - Tomato, mozzarella, fresh basil $10
PROSCUITTO CRUDO, The Classic Italian - Prosciutto, Caramelised Onion, and Mushroom $15
SALMON, Rich Seafood Decadence - Salmon, Capers, Caramelised Onion, Basil and wasabi aioli (and anchovies, if preferred) $15
ROAST CHICKEN, Juicy beer can roasted chicken with peppadew, zucchini, and a touch of spiced apricot sauce $15
VEGETARIAN, A choice of the selection of vegetables above $12

Choice of one cheese, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $10
Choice of two cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $15
Choice of three cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $20

Nearby Sample Menus

HOKKIEN NOODLES $15(Regular)/$18(Large)
SLOW COOKED CHILLI PRAWNS ON RICE $20.00
SAMBAL SQUID $24.00
- Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
SAMBAL FISH $36.00+
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
K.K SPECIAL CHICKEN(Boneless) $22.00
- Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
STIR FRY WONBOK $22.00
- Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
SWEET AND SOUR PORK $22.00
- Everybody favourite dish to the star

Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream

Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
Mince on Toast $14.00
- w soft poached egg & avocado
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey

Two $9.50
- One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce
Ham & Cheese / Steak & Egg / Chicken & Egg / Bacon & Egg / Cheese & Pineapple $4.00
Crumbed Fish / Wedges $3.50
Egg / Cheese / Hawaii $4.00
Squid Rings $0.50 each
Three $9.50
- Three pieces of fish, two eggs, chips, salad with sauce
Five $14.00
- Four pieces of fish, four sausages and a serve of chips
Chicken with Sweetcorn $7.50

Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs

Goong Kra Tiem Stir fried prawns with garlic, leek and vegetables. $24.90
Nua Yang Grill marinated beef served with vegetables on sizzling plate. $23.90
Green Curry (Gaeng Keaw Wan) Green curry paste, chicken, beef or lamb with coconut milk and vegetables. $20.90
Kean Wan Goong Prawns cooked in green curry paste with vegetables and coconut milk. $24.90
Thai Sizzling Lamb Stir fried lamb with vegetables in sizzling hot plate. $23.90
Kaeng Ped Yang Red curry roasted duck with coconut milk and vegetables. $24.90
Hoi Yang Grill marinated scallops topped with chillies tamarind sauce and lime leaves. $11.90
Gai Lerd Ros Stir fried chicken with vegetables and sweet & sour sauce. $20.90

Mix Grain Loaf $5.00.
Plain Croissant $2.80
Mini Sausage Roll $2.20
Mini Mince Pies $3.10
Mini Danish (6's) $8.99
- Apricot, Blueberry, Raspberry, Apple Crumble, Spinach & Feta, Ham & Cheese, Twist
Panini Ham, Chicken, Veg $9.00
Ciabatta Long Roll $1.70
Chocolate Fudge Slice $3.60