suite BAR in Auckland City Menu

Are you the owner? Manage this listing for free.

HERBED PIZZA BREAD, Pizza base topped with tasty herb oil $6
MARGARITA, Simple, but oh so good - Tomato, mozzarella, fresh basil $10
PROSCUITTO CRUDO, The Classic Italian - Prosciutto, Caramelised Onion, and Mushroom $15
SALMON, Rich Seafood Decadence - Salmon, Capers, Caramelised Onion, Basil and wasabi aioli (and anchovies, if preferred) $15
ROAST CHICKEN, Juicy beer can roasted chicken with peppadew, zucchini, and a touch of spiced apricot sauce $15
VEGETARIAN, A choice of the selection of vegetables above $12

Choice of one cheese, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $10
Choice of two cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $15
Choice of three cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $20

Nearby Sample Menus

Seafood Soft noodle $24.50
Chicken & veges $21.50
Chicken $21.50
Garlic Chips $7.00
Pork $21.50
Mushroom Burger $7.60
Pork Soft noodle $20.50
Pineapple $4.30

Big Game $23.00
- Chicken, bacon, chorizo, red onion, bbq sauce
Fresh Pizza Bread (V) $12.00
- Mozzarella, garlic & spinach oil
Arancini (V) $15.00
- Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
Prawn & Passionfruit Cocktail (GF) $15.00
- Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
Crisp Garden Salad $10.00
- Iceberg, tomato, onion, cucumber, mesclun (GF)
Tacos $12.00
- Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
Lamb Curry (GF) $20.00
- Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
Fish & Chips $19.50
- Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed

Ham $3.30
Bacon $3.50
BBQ Pork $12.00
10 fish, 5 sausages, 5 spring rolls, $5.00 chips $30.00
Steak $11.00
2 fish, 2 mussels, 2 crab sticks, $1.00 chips $8.50
Chicken chow mein, steak fried rice, sweet and sour pork $26.00
Pineapple Fritter $1.20

Curry chicken $12.90
Prawn E/FY $10.50/$13.90
Won Ton Noodle $8.00/$10.00
Vegetable Spring Roll(homemade) $2.50
Potato Fritters $0.80
Deep fried pork in chilli sauce $13.90
Jiao Yan chicken $13.90
Vegetable $9.90

Sandwiches 5.50
Sweet and Sour Chicken 8.50
Pies 5.00
Thai Red Curry 8.50
Nachos 5.00
Satay Chicken 8.50
Thai Green Curry 8.50

Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
Salmon and spinach linguine - With capers and red onions $17.50
Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80

PAD CHA TALAY Assorted seafood sauteed with peppercorns, green beans, bamboo shoots, kaffir lime leaves in a spicy red chili paste $24.50
PAD PAK SAM ROD Stir fried mixed vegetables, tofu with sweet & sour sauce and cashew nut $19.50
PAD THAI JAE World's favorite stir fried rice noodles with egg, tofu, bean sprouts topped with crushed peanuts served with lemon wedge for flavors enhancement $19.50
PAD THAI World's favorite stir fried rice noodle dishes with Thai chef's seasoning, egg, bean sprouts, chives and crushed peanut served with lemon wedge for flavors enhancement -
GAENG KHEAW WAN Green Curry, Flavoured with ground chili in coconut milk, bamboo shoots, kaffir leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
GAENG KARI Thai yellow curry, flavoured with coconut milk, potato, onion, carrot topped with dried shallot Chicken, Beef or Pork / Prawns $23.50 $19.50
PAD PAK Stir fried mixed seasonal vegetables with cashew nut and Thai seasonings $19.50
PAD KHING TAO HOO Stir fried tofu with fresh ginger, mushrooms, spring onion and vegetables topped with cashew nuts $19.50

FISH $3.90
BUMPER $4.50
GIANT $8.00
MUSSEL FRITTER $2.40
POTATO FRITTERS $0.70
HAM $2.50
HOT DOG $2.00
CHICKEN $3.00

Duck Point Chardonnay (Gisborne) $10/$50
Barros Tawny 20YO Port $210 Bottle / $18 Glass
Or Beef Fillet horseradish gratin, confit onions, vine tomato, café de paris butter, madeira -
Or Coconut Panna Cotta smoked pineapple & pink peppercorn Carpaccio, pineapple sorbet -
Red Bull & sugar free Red Bull $6
MOA Pale Ale $9
Seared Scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette 23
Canapés For large groups, why not mix over a selection of canapés before dinner? (Additional to banquet menu; $4.00 x number of guests; eg. $4 x 4 choices x 50 guests = $800) -

Sausage $1.40
Curry and Rice Roll $2.40
Quarter Pounder $7.50
- 120g of prime ground beef grilled with cheese and tomato relish
Pesto Chicken $9.00
- 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and yummy capsicum basil pesto sauce.
Pineapple Fritter $1.20
Whale $8.80
- Fresh fish and melted cheese.
Crabstick $1.40
Want crumbed or grilled fish? extra $0.50each

Szechuan Chicken on Rice $15.50
Beef and Vegetables $16.00
Deep Fried Crispy Chicken $15.00
-with Salt and Chilli on Rice $15.50
Sweet and Sour Pork on Rice $15.50
-with Ginger and Pineapple on Rice $15.50
-with Lemon Sauce on Rice $15.50
Shrimps $16.50
- with Cashew Nuts on Rice

Special 2
- 4 chicken thighs & chips
30 chicken nibbles & $2.00 chips $20.00
Combination Meat $13.00
Special A $5.50
- 2 fis, 4 potato fritter, $1.50 chips
Beef $10.50
Egg (no meat) $9.50
12 Wontons $5.00
Nasi Goreng (rice) $12.00

CREDO RELLENO $28.50
- pork fillet stuffed with nuts, herbs, Camembert with Savoy cabbage & Romesco sauce
NEW YORK STYLE BAGEL $18.50
- with salmon, cream cheese and caper salsa
SEAFOOD CHOWDER $18.00
- with prawns, fish, calamari and scallops, bounded in creamy saffron sauce
PAELLA $29.50
- saffron rice with fresh seafood and chorizo in a tomato ragout (FOR TWO $52.00)
PASTA OF THE DAY $26.00
- chicken, seafood or vegetarian choice
LA VISTA BIG BREAKFAST $23.00
- Spanish chorizo sausages, streaky bacon, eggs, slow roasted tomato, mushrooms and crispy potatoes with toast
FISH PIRAMIDE $26.00
- with market fish in eggplant lasagna, carrot puree and rocket salad
TIRAMISU $14.00
- sponge fingers soaked in marsala and dark espresso coffee and layered with rich mascarpone cream

Yum Talay Seafood salad with onion, spring onion and lime juice $25.90
Pad Thai Gai Stir fried noodles with chicken, bean sprout, spring onion and crushed peanuts. / Prawns $19.90 / $21.90
Crispy Moon A mixture of vegetables, wrapped in spring roll pastry $8.90
Pad Kee Mao Stir fried rice noodles with chicken, beef or prawns, fresh chilli, basil and fresh vegetables -
Pad Kra Praw Stir fried chicken, beef, lamb or prawns with chilli paste, basil, strips of bamboo shoot and vegetables -
Lamb Phad Khing Stir fried lamb with fresh ginger, mushroom and vegetables. $21.90
Tod Man Kao Pod Crisp corn cakes served with sweet chilli sauce. $5.00
Kanom Pung Na Goong Deep fried bread topped with mince and prawn. $10.90

Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire $3
Affetato Traditional Italian Antipasto from our display cabinet, selection of cured meats, cheese, olive salad, tastes of pickled and preserved vegetables & truffle paste . $22.50
Caprese Buffalo mozzarella, tomato & basil dressed with Poderi Crisci olive oil $20.50
Spiedini di Agnello Skewer of Lamb with sautéed artichokes, potato pave & viburno jus $33.50
Soft Drinks Coke, Lemonade, Gingerale, Soda Water, Tonic $3.50
Contorni Some of Poderis most splendid dishes are the sautéed, braised, boiled, roasted, and otherwise simply prepared vegetables,these fresh, flavorful dishes are served as an antipasti. $9
Carpaccio di Manzo Herb smoked beef carpaccio with a macedonia of fresh vegetables and truffle paste. $19.50
La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -