suite BAR in Auckland City Menu

HERBED PIZZA BREAD, Pizza base topped with tasty herb oil $6
MARGARITA, Simple, but oh so good - Tomato, mozzarella, fresh basil $10
PROSCUITTO CRUDO, The Classic Italian - Prosciutto, Caramelised Onion, and Mushroom $15
SALMON, Rich Seafood Decadence - Salmon, Capers, Caramelised Onion, Basil and wasabi aioli (and anchovies, if preferred) $15
ROAST CHICKEN, Juicy beer can roasted chicken with peppadew, zucchini, and a touch of spiced apricot sauce $15
VEGETARIAN, A choice of the selection of vegetables above $12

Choice of one cheese, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $10
Choice of two cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $15
Choice of three cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $20

Nearby Sample Menus

Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
Ripieno - today’s freshly filled home baked bread $6.5
Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
Carpaccio di salmone con tartare - carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge $22.5
Cassata con nocciole e frutta candita - cassata semifreddo, candied fruit, hazelnut praline and chocolate sauce $14.0
Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
Freccia con vegetali alla griglia - hand made organic milk mozzarella, char grilled mushrooms, pumpkin, zucchini and poderi crisci olive oil $22.5
Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main

Tom Kha Gai (Mild) $10.00
- Thai galangal creamy chicken soup with fresh herbs, mushroom and coriander
Goong Salong (4 Prawns) $11.90
- Marinated prawns with fresh herb wrapped with crisp noodle served with plum sauce
Steamed Vegetable $4.50
Panang Curry (Medium) Beef $19 Chicken $18
- Panang curry with crushed peanut, pumpkin, peas and lime leaves
Sweet And Sour Pork (Mild) $16.00
- Crumbed pork stir fried in sweet and sour sauce with tomato, onion, peas and pineapple
Satay Gai (4 Skewers) $10.50
- Grilled skewers of marinated chicken with peanut sauce
Yellow Curry With Mixed Beans (Mild) $15.00
- Mixed beans cooked with yellow curry, broccoli, banana, potato, onion topped with almond and cashew nuts
Chicken Cashew nuts (Medium) $16.00
- Stir fried chicken breast with chilli paste, broccoli, mushroom, onion, and cashew nut

Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00

RISOTTO DOLCE ViTA V $22.00
- burnt pear toasted almonds & gorgonzola
CHEESE POMODORO $12.00/$18.00
POLPETTE SUPREMA $26.00
- salami, chorizo, meatballs, goats cheese, red onion & rocket
THE GREEK $14.00
- mesclum, feta, kalamata olives, red onions, toamto & cucumber
HAWAIIAN $12.00/$18.00
GARLIC PIZZA BREAD $7.00
THE PIER $25.00
- Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes
CALAMARI GF $14.00/$22.00
- salt & pepper squid, chilli aioli, rocket small/large

Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
TOAST
Sweet and Sour Chicken Nibbles $8.00/$7.00
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
GRILLED TOMATO
FRUIT PLATTER $10.00
- seasonal fruit platter
SAUSAGE

Greek salad $17.50
- Tomato, cucumber, olive, carrot, feta w balsamic vinaigrette
-gluten free $5.50
Mince on toast $17.50
- 39 style mince and \vegetable mix. Atop homemade hash brown on italian loaf
Tofu burger $14.50
- Ginger, soy marinated organic tofu on pesto. Flat bread, w lettuce, tomato, carrot, cucumber. Sprouts,garlic aioli and peanut sauce
Hollandaise $2.00
Vegetable salad $16.50
- Aubergine, capsicum, courgette and spinach salad w balsamic vinaigrette
Eggs (2) $4.00
Cba $14.50
- Chicken, brie, avocado and lettuce, tomato w garlic aioli and pesto on toasted focaccia

PEGASUS BAY CHARDONNAY Waipara 2009 - / $60
JULES TAYLOR PINOT GRIS Marlborough 2012 $11 / $52
CHORIZO SAUSAGE braised onion, potatoes, rosemary (d) $19
VEUVE CLICQUOT YELLOW LABEL BRUT (France) - / $135
LITTLE MISS MISS SUNSHINE 42 pasion, peach snapps, mango liquor, orange and lemonade $15.50
LAWSON’S DRY HILL RESERVE Marlborough 2012 $11.5 / $54
CHEEKY VIMTO cream de cassis w. absolut mandarin vodka, canberry & lemon $15.50
SLICED GRILLED BEEF STEAK w. salad, tomato, pamerson, salsa rosa (g) $19