suite BAR in Auckland City Menu

Jigoku Chashu Ramen $15.00
- Spicy chilli flavoured noodle with veggies and homemade roasted pork
Tenshin Don $13.00
- Prawn omelette with sweet soy sauce on rice
Miso-Shiru $2.00
- Miso soup
Yasai Yakisoba(V) $11.00
- Japanese stir fried noodle with veggies
Moyashi Ramen $12.00
- Soy based noodle with bean sprouts
Shoyu Ramen $11.00
- Soy flavoured noodle
Ajitama & Menma $5.00
- Seasoned boiled eggs and bamboo shoots
Katsu Curry (Choose From Pork Or Chicken) $14.00
- Homemade beef curry with deep fried pork or chicken cutlet

LAMB ON RICE $14.50
- lamb pieces marinated overnight cooked on the spit
CHILI BURGER $11.50
- prime beef pattie chili sauce and burger salad
FISH $11.00
VEGETARIAN $9.50
CHICKEN SATAY $18.50
SOUVLAKI ON RICE $15.00
- Chicken lamb or mix meat marinated overnight grilled on hot plate with spicy sauce
ROYAL BURGER $11.50
- grilled chicken tenderloin and burger salad
COMBO $13.50

-6 $22.50
Fresh Fish bites, tartare, lemon
-4 $16.50
Chicken liver & port pate, toasted brioche & pickles $18.50
Chicken Salad $26.50
- Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
- (bowl) $29.50
Fresh scallops sautéed in Garlic butter $18.50
Char Grilled Squid Salad $26.50
- w rocket, roast garlic, lemon and parmesan

Simple Egg on Toast $9.50
- Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5
Pancake $16.50
- Grilled Banana / Blueberry, Maple Syrup w whipped Cream
Cos Salad $20.00
- Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
Eggs Benedict $17.50
- Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
Chicken Penne $20.50
- Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
Creamy Mushroom $18.50
- Red Onion, Sauteed Mushroom, Ciabatta
Urban Big Breakfast $16.50/$20.00
- Eggs, Bacon, Pork Sausage, Herb Potato, Mushroom, Grill Tomato
Bagel $9.50
- Avocado, Marinated Feta, Tomato Smoked Salmon, Cream Cheese, Lemon Sun Dried Tomato, Pesto, Feta Cream Cheese, Jam 5.5

Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
Flagship Caesar Salad $17.00
- Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
Garlic Bread $7.00
Cheeseboard $28.00
- Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
Seasonal Greens $6.00
Ika Mata $16.00
- Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
Affogato $18.00
- Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
Beef Sirloin $29.00
- Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter

PROSCIUTTO AL FUNGl $25.00
- prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
POLENTA CHIPS $9.00
RAVIOLI $25.00
- slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
SPAGHETTI CABORNARA $24.00
- all time classic with a twist - bacon, prawns, olive oil, & parmesan
POLPETTE SUPREMA $26.00
- salami, chorizo, meatballs, goats cheese, red onion & rocket
TOSCANA $25.00
- salami, spinach, olives, pesto, pecorino & tomato
MACARONI CHEESE $12.00
HAWAIIAN $12.00/$18.00

Greek salad $17.50
- Tomato, cucumber, olive, carrot, feta w balsamic vinaigrette
Hash brown $4.00
Plain bagel, five grain toast, italian loaf or ciabatta $5.50
- W jam. Cream cheese or butler
Cba $14.50
- Chicken, brie, avocado and lettuce, tomato w garlic aioli and pesto on toasted focaccia
39 b.L.T $12.50
- Bacon, lettuce, tomato, avocado w garlic aioli and pesto on toasted focaccia
New york bagel $15.50
- Melted bne atop bagel w cream cheese, tomato, lettuce and bacon
Change to $2.00
Nicoise salad $18.50
- Smoked salmon, olive, red onion, boiled egg. Anchovies w red wine vinaigrette

DAILY CHOICES $15
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A

●Salad
-Grilled Chicken Salad / BLT Salad $9.90
-BLT Sandwich $7.90
- 1 bacon, fresh lettuce & tomato served on toast
-Bacon & Egg Burger $9.90
- (1/3 lb) burger bun, beef, 2 bacon, egg, cheese, tomato, lettuce, onion, relish, garlic aioli & hollandaise sauce
●Sandwich
-Bacon / Ham / Vegetable (mushrooms,tomato) $10.00
Brioche French Toast $12.00
- Grilled banana, 4 bacon & maple syrup
Muesli $7.00
- Yoghurt, banana or berry, honey

Nearby Sample Menus