suite BAR in Auckland City Menu

HERBED PIZZA BREAD, Pizza base topped with tasty herb oil $6
MARGARITA, Simple, but oh so good - Tomato, mozzarella, fresh basil $10
PROSCUITTO CRUDO, The Classic Italian - Prosciutto, Caramelised Onion, and Mushroom $15
SALMON, Rich Seafood Decadence - Salmon, Capers, Caramelised Onion, Basil and wasabi aioli (and anchovies, if preferred) $15
ROAST CHICKEN, Juicy beer can roasted chicken with peppadew, zucchini, and a touch of spiced apricot sauce $15
VEGETARIAN, A choice of the selection of vegetables above $12

Choice of one cheese, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $10
Choice of two cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $15
Choice of three cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $20

Nearby Sample Menus

Soup $12.00
- creamy chicken and mushroom or Sicilian tomato, available winter only
Chopped Liver $12.50
- a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle
Hummus $4.50
Sausage and Eggs $16.50
Omelette(veg or pastrami) $18.00
- with sourdough toast
Toast or Bagel with house Preserves $6.50
Chargrilled Vegetable Pasta $16.00
- linguini with a creamy tomato sauce & chargrilled vegetables
ChickenPasta $17.00
- Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions

cChashu (Homemade Roasted Pork) $3.00
Kimuchi (V) $5.00
- Korean pickles
Kotteri Ramen $13.00
- Rich pork based broth noodle with pork and veges
Ajitama & Menma $5.00
- Seasoned boiled eggs and bamboo shoots
Ajitama (1Xseaoned Boiled Egg) $2.00
Shoyu Ramen $11.00
- Soy flavoured noodle
Edamame (V) $6.00
- Boiled green soybean
Katsu Curry (Choose From Pork Or Chicken) $14.00
- Homemade beef curry with deep fried pork or chicken cutlet

PHAD TON GRA TIAM $11.00
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
PHAD MED MA MUANG $11.00
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
PEEK GAI TORD $7.00
- deep fried marinated chicken wings served with sweet chilli sauce
TOM YUM $9.50
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
PHAD PRIK SOD(hot) $9.50
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
RUAM(2-6) $8.50
- combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
GANG GRA REE $9.50
- Thai yellow curry and coconut milk with potatoes and onions with chicken
PHAD PANK RUAM $9.50
- mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce

The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
Soup of the Day $14.50
- sourdough - ask your server

New york bagel $15.50
- Melted bne atop bagel w cream cheese, tomato, lettuce and bacon
Tofu burger $14.50
- Ginger, soy marinated organic tofu on pesto. Flat bread, w lettuce, tomato, carrot, cucumber. Sprouts,garlic aioli and peanut sauce
Corn fritters $17.50
- Homemade com fritters w bacon, tomato, salsa, sour cream-
Tomato (1) $3.00
Gluten free bread
Kids breakfast $9.50
- Poached egg. Bacon on toast served with a fluffy
Vegetarian breakfast $14.50
- Any style eggs w homemade hash brown, roasted tomato, stir fried button mushrooms w spinach
Mushrooms on toast $16.50
- Creamy garlic mushrooms topped w parmesan served on toasted italian loaf

DON CAMILLO SANGIOVESE Italy, 2010 - / $52
PEARADISE pearadise pear cognac with mt gay rum & abs vanilla topped with sour green apple $15.00
PURPLE RAIN absolut kurant, blue curacao, rasberry, topped with lemonade $15.50
TRINITY HILL Merlot Hawkes Bay 2011 $10.5 / $48
SLICED GRILLED BEEF STEAK w. salad, tomato, pamerson, salsa rosa (g) $19
Macs Isaac’s Apple Cider $8.00
PEGASUS BAY CHARDONNAY Waipara 2009 - / $60
SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50