suite BAR in Auckland City Menu

HERBED PIZZA BREAD, Pizza base topped with tasty herb oil $6
MARGARITA, Simple, but oh so good - Tomato, mozzarella, fresh basil $10
PROSCUITTO CRUDO, The Classic Italian - Prosciutto, Caramelised Onion, and Mushroom $15
SALMON, Rich Seafood Decadence - Salmon, Capers, Caramelised Onion, Basil and wasabi aioli (and anchovies, if preferred) $15
ROAST CHICKEN, Juicy beer can roasted chicken with peppadew, zucchini, and a touch of spiced apricot sauce $15
VEGETARIAN, A choice of the selection of vegetables above $12

Choice of one cheese, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $10
Choice of two cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $15
Choice of three cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $20

Nearby Sample Menus

Gluten free pizza base available $2.5
Frittata di cipolle - tropea onion frittata, prosciutto, poderi crisci sapa N/A
Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
Fritto misto di mare - lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $32.5
Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A

Banana & Berry 6.0
Chef’s Creation please ask your waiter P.O.A
Garlic Bread (3) 3.5
The Buttie grilled bacon served in a warm buttered ciabatta bun with hashbrown and caramelised onion / add avocado or fried egg 2.3 11.5
Flat White 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
Berry 5.5
Waffles Deluxe with grilled banana, bacon, maple syrup, whipped cream and a berry ragout 16.5
Iced Coffee 5.5

0305 The Classic Spicy Soup of Szechuan $6.50 / order
- Sizzling Mongolian Beef with Spring Onion & Ginger (4 persons or more)
1303 Fried Tofu Stuffed With Pork Mince $21.80
0102 Baked Crab Meats with Egg Yolk $32.00
1702 Seafood Udon Japanese Noodle Soup $13.50
A. Crispy Skin, Tender Meat Wrapped in Pancake
0603 Seasonal Whole Fish Wrapped and Steam in Lotus Leaf $58.00
0908 Specially selected scotch fillet marinated for one day, they gently cooked and presented on top of fresh seasonal Chinese vegetables and served with a spicy sauce. $28.00

HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50

Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
Bread and Dips Small $9.50 / Large $12.00
Seasonal Pan-fried Vegetables $7.00
Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00
Marinated Olives (V), (G) $7.00
- Salmon $18.50
Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50

ROAST DUCK CURRY A boneless Roast duck cooked in red curry, coconut milk, pineapple, grape, tomato, bamboo shoots and basil leaves $23.50
PAD PRARAM Stir fried with seasonal vegetables topped with traditional peanut sauce Chicken, Beef or Pork / Prawns $23.50 $19.50
PAD PRARAM JAE Chef's special stir fried mixed vegetables, tofu with Thai peanut sauce $19.50
PAD PREAW WAAN Stir fried in sweet and sour sauce, tomato, pineapple, onion Chicken, Beef or Pork / Prawns $23.50 $19.50
GOONG MA KAM Crispy deep fried king prawns with tamarind sauce, chili and vegetables topped with dried shallot $23.50
KRA-TA Chef’s special stir fried with oyster sauce and seasonal vegetables served on Sizzling hot plate! Chicken or Beef $21.00
NAM TOK (Chicken, Beef, or Pork) Thai grilled sliced salad of your selection, mixed in Thai herbs and spices $19.50
PAD PAK SAM ROD Stir fried mixed vegetables, tofu with sweet & sour sauce and cashew nut $19.50