suite BAR in Auckland City Menu

HERBED PIZZA BREAD, Pizza base topped with tasty herb oil $6
MARGARITA, Simple, but oh so good - Tomato, mozzarella, fresh basil $10
PROSCUITTO CRUDO, The Classic Italian - Prosciutto, Caramelised Onion, and Mushroom $15
SALMON, Rich Seafood Decadence - Salmon, Capers, Caramelised Onion, Basil and wasabi aioli (and anchovies, if preferred) $15
ROAST CHICKEN, Juicy beer can roasted chicken with peppadew, zucchini, and a touch of spiced apricot sauce $15
VEGETARIAN, A choice of the selection of vegetables above $12

Choice of one cheese, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $10
Choice of two cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $15
Choice of three cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $20

Nearby Sample Menus

Yellow Curry
- Thai yellow curry in coconut milk with onion and potatoes
Pineapple Fried Rice
- Stir fried rice with egg, pineapple, cashew nut and mixed vegetables
Sood Yod $9.50
- Crispy Fried scallops. This is a very popular dish served with sweet chilli sauce
Golden Prawns $8.50
- Deep fried marinate prawns wrapped with egg noodles served with plum sauce
Sweet & Sour
- Stir fried with pineapple, cucumbers, onion, tomatoes in sweet and sour sauce
Fish Cakes $7.50
- Deep fried Thai sifh cake style with curry paste served with cucumber & sweet chilli sauce
Chicken Satay $7.50
- Grilled marinated chicken on skewer served with thick peanut sauce
Tom Kha Chicken $7.50 / Prawns $8.50
- Coconut soup with galangal, mushrooms and herbs

V = Vegetarian G = Gluten Free -
Venison and Pork Terrine served with Sourdough Bread $14.80
Caesar Salad: Cos Lettuce, Croutons, Anchovies, Caesar Dressing, Parmesan $16.50
Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00
Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
Albóndidas (Spanish Meat Balls) served with tomato and paprika sauce $12.50
- Florentine (V) $15.50
Curry of the Week. Please refer to our waiting staff $24.00

THE GREEK $14.00
- mesclum, feta, kalamata olives, red onions, toamto & cucumber
POLENTA CHIPS $9.00
GAMBINO $24.00
- chilli & garlic prawns, shrimps, roasted capsicum, basil & ricotta
ARANCINl OF THE DAY each $4.00
FETA BOMBS GF $10.00
LINGUINE MEATBALLS $20.00
- (60% beef, 40% pork) meatballs in Napoli sauce
MINl MEATBALLS (60% Beef 40% Pork) $14.00
ROCKET SALAD $8.00

Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
Soup of the Day $14.50
- sourdough - ask your server
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain

Toast and Jam $5.00
- 2 pcs toasted 5 grain with butter & jam
Mushrooms $4.00
-add bacon $14.50
-add smoked salmon $15.00
Hot Sandwich $13.50
- W/bacon, chicken, cheese, lettuce & tomato in a toasted panini with homemade aioli
Creamy Mushrooms on Toast $13.50
- W/creamy mushrooms, baby spinach on ciabatta bread ft crispy bacon
Cajun Chicken Salad $15.50
- W/homemade cajun chicken, green salad, tomato, avocado a cashew nut with french dressing & aioli
Pancakes $16.00
- W/ bacon, maple syrup, fresh fruit, served with yoghurt

CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
Traditional Wedges with Cheese and bacon $7.00/$6.00
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
Sweet and Sour Chicken Nibbles $8.00/$7.00
Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
BLT $14.00
- classic sandwich served with hash brown
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus

Shrimps Served in a tangy cocktail sauce $13.50
Seafood Chowder $13.50
- unique fish pot style
Battered Calamari $21.50
- in a light crisp batter, served with homemade tartare sauce
Sausage & Chips $7.00
Crumbed Prawns $29.30
- served with ginger & garlic dipping sauce
Fishburger & chips $9.00
Adda Salad $3.00
Pacific Oysters $35.00
- (12) served natural battered