suite BAR in Auckland City Menu

Pizza Pizza
  • HERBED PIZZA BREAD, Pizza base topped with tasty herb oil $6
  • MARGARITA, Simple, but oh so good - Tomato, mozzarella, fresh basil $10
  • PROSCUITTO CRUDO, The Classic Italian - Prosciutto, Caramelised Onion, and Mushroom $15
  • SALMON, Rich Seafood Decadence - Salmon, Capers, Caramelised Onion, Basil and wasabi aioli (and anchovies, if preferred) $15
  • ROAST CHICKEN, Juicy beer can roasted chicken with peppadew, zucchini, and a touch of spiced apricot sauce $15
  • VEGETARIAN, A choice of the selection of vegetables above $12
CHEESE CHEESE
  • Choice of one cheese, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $10
  • Choice of two cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $15
  • Choice of three cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $20

Nearby Sample Menus

Royal Siam (sample menu)
  • Tom Yum
    • Spicy hot and sour soup with lime juice, mushrooms and lemongrass
  • Ginger
    • Stir fried with fresh ginger, spring onions, mushrooms and baby corn
  • -Prawns $8.50
  • Pineapple
    • Stir fried pineapple with honey sauce, onion and cashew nuts
  • Chicken Wing $7.50
    • Deep fried chicken wings marinated with Thai herbs served with sweet chilli sauce
  • Pineapple Fried Rice
    • Stir fried rice with egg, pineapple, cashew nut and mixed vegetables
  • Basil & Garlic
    • Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves
  • -Chicken $7.50
Queens Kebab (sample menu)
  • Chicken or Lamb Satay Salad $14.00/$18.50
    • (Cooked with homemade Satay Sauce)
  • Large $13.00
    • Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
  • Chicken Shish Kebab $17.00
    • (Skewers of marinated chicken fillet in lemon juice, Turkish herbs and saffron, grilled to perfection, serve with rice and salad)
  • Love me tender (Camembert cheese and cranberry sauce) $12.00/$16.50
  • Mixed Kebab on Rice $14.50/$19.00
  • Chicken Salad $13.50/$18.00
  • Mixed Salad $14.00/$18.50
  • Classic beef $10.00/$14.50
The Flagship Bar & Restaurant (sample menu)
  • Rocket, Blue Cheese, Pear $8.00
  • Garden Salad $8.00
  • Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
  • Crispy Chicken Sliders $15.00
    • Aioli & Smoky Bbq Sauce
  • Steak Cut Chips $8.00
    • Rosemary Salt & Garlic Aioli
  • Market Fish Market Price
    • Fennel, Lemon Cream Fraîche, Peperonata Sauce
  • Baked Lemon Meringue Alaska $10.00
    • Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
  • Rolled Slow Braised Pork Belly $28.00
    • Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
Kokako Cafe (sample menu)
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
The Wok Takeaways (sample menu)
  • Egg F/R $7.00/$11.90
  • Chicken E/FY $8.00/$10.90
  • Bami Gorang $13.90
    • meats, fried noodle, veges
  • Hawaiian $4.50
  • Bacon & egg $5.50
  • BBQ pork $6.00
  • Mussels $1.00
  • Satay steak $13.90
Cheung Hing Takeaways (sample menu)
  • Chicken & Veges / Pork & Veges / Steak & Veges $15.00
  • Roast Pork $13.00
  • Pork / Chicken / Fish $13.00
  • Roast Pork $13.50
  • Cooked with egg onions, peas, bean sprouts
  • Chicken & Veges / Pork & Veges / Steak & Veges $14.00
  • Egg Foo Yoong (no meats) $11.00
  • Mussel / Pineapple Fritter / Donut $1.50
Chan Takeaways (sample menu)
  • Nine
    • Six pieces of fish, six sausages, ten potato fritters
  • Won Tons with BBQ Pork $8.50
  • Snapper Fish $5.00
  • Five $14.00
    • Four pieces of fish, four sausages and a serve of chips
  • Chips (Min) / Fish (Fresh Gurnard) $2.50
  • Chicken Nuggets / Chicken Nibbles $0.60
  • Pineapple / Kumara $1.00
  • Combination Fried Rice / Combination Chow Mein $12.50
Muse Cafe (sample menu)
  • Supreme Soy Sauce Fried Noodles $9.00
  • Steak & Tomato $7.00
  • Chicken Thigh with Tomato Sauce $15.50
  • served on toast add $0.50
  • Chinese Marinated Eggs $4.20
  • Satay Beef on Fried Noodles $14.50
  • Congee with Chicken $9.50
  • Fried Rice or Stir Fried Instant Noodles
Teed Street Larder; (sample menu)
  • waikanae crab omelette, sambal, sweet soy, green onions $21.50
  • french toast, espresso cream, hazelnuts, grated chocolate $16.50
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • bircher muesli, apple, buffalo yoghurt, macadamia $14.50
  • vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • chicken, celery & tamarind soup $16.50
Savour and Devour (sample menu)
  • Beef Burger $15.50
    • Home made Beef Patty with Red Onion, Tomato & Chips
  • Beef Nachos $16.50
    • Grill Cheese, Sour Cream & Smashed Avocado
  • Grilled Halloumi $17.50
    • Served on Ciabatta with Toast Tomato, Basil Pesto & Mesculin Salad
  • Mince On Toast $15.50
    • Mince on Toast with One Poached Egg
  • Fettuccine Carbonara $17.50
    • Roast Chicken or Bacon with Mushroom, Onion, Tomato, Herb & Parmesan Cheese in Creamy Sauce
  • C&B $17.50
    • Chicken & Bacon, Tomato, Avocado on Toast & Chips
  • Smoked Fish Kedgeree $17.50
    • Coriander Curry Rice, Lemon & Poached Egg
  • Egg Benedict $15.50
    • Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
Marua Bakery (sample menu)
  • Chicken Pie $3.20
  • Steak n Cheese Pie $3.20
  • Steak Pie $2.90
  • Mince n Cheese Pie $3.20
  • Steak Bacon n cheese pie $3.80
  • Bacon n Egg Pie $3.20
  • Sausage Roll $1.50
  • Mince Curry Pie $2.90
CAC Bar And Eatery (sample menu)
  • Stella Artois (Belguim) $8.00
  • RICOTTA & SPINACH GNOCCHI with mint & parmeson butter (v) $19
  • MINT & GINGER MOJITO limes & mint muddled with havana club topped with ginger beer $16.50
  • TRINITY HILL GIMBLETT GRAVELS MERLOT Hawkes Bay 2009 - / $62
  • Steinlager Edge $7.90
  • PIMM’S No.1 w. lemon, mint, cucumber & dry $16.50
  • ATA RANGI CRIMSON PINOT NOIR Martinborough 2012 $14 / $64
  • PURPLE RAIN absolut kurant, blue curacao, rasberry, topped with lemonade $15.50
Cafe 66 (sample menu)
  • Toasted bagel with Jam/cream cheese $4.50
  • Porridge with Fruit $7.50
  • Creamy mushrooms with thyme on toasted ciabatta $10.50
  • Deep fried shrimp and pork wonton 4 for $3.00
  • Fried Egg Noodle
  • Bacon, Egg, cheese $5.00
  • Cheese, Pineapple $5.00
  • Toasted Muesli served with yoghurt. banana, & peach(fresh fruit) $7.00
Nickies Thai Restaurants and Bar (sample menu)
  • Ped Kra Tiem Stir fried roasted duck with garlic, leek and vegetables. $23.90
  • Red Bull $6.00
  • Nuclear Beef Our most popular dish. Sizzling beef served with onion, capsicum and pineapple. $23.90
  • Premium $9.00
  • Vegetarian Mixed Appetisers Our chef’s selection of vegetarian starters. $5.00
  • Tiger (Singapore) $8.00
  • Coke, Coke Zero, Lemonade, Ginger Ale, Soda Water, Tonic Water $4.00
  • Yum Talay Seafood salad with onion, spring onion and lime juice $25.90
The Viaduct Grill (sample menu)
  • Classic Caesar Salad $16.90
    • Served with cos lettuce, croutons, crispy bacon, anchovies, parmesan & poached egg
  • Bread & Dips $9.90
    • Oven warmed bread with assorted dips
  • New Zealand Green-Lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
  • Garlic Bread $8.90
    • Served with Parmesan and sunflower seeds
  • Grilled Salmon Fillet $28.90
    • Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
  • V-Grill Seafood Platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
  • Fish & Chips $16.90
    • Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
  • Grilled Salmon Fillet $25.90
    • Flame grilled medium rare, served with roasted baby potato & house salad
suite BAR

suite BAR

location

Address

2 Hobson Street, Basement, Auckland City, AU, 1010, New Zealand

phone

Phone

093077030

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2 Hobson Street, Basement, Auckland City, AU, 1010, New Zealand
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