Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
SINGAPORE VERMICELLI $13(Regular)/$18(Large)
K. K SPRING ROLLS $5.00
Homemade and vegetarian spring rolls, serve with sweet chilli sauce (3 rolls)
CURRY CHICKEN LAKSA $13(Regular)/$18/(Large)
HAINANESE CHICKEN RICE $13.00
TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
BUTTER CHICKEN (Boneless) $22.00
Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
MINCE TOFU (homemade tofu) $24.00
The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce.
Oyster $1.70
Elephant $8.60
A juicy beef pattie along with all the favourites; egg, cheese and pineapple.
Chicken and Camembert $9.90
120g of tender juicy thigh chicken meat grilled with garlic pepper seasoning, mouth watering camembert cheese and your choice of either plum or apricot sauce.
Bacon (with a beef pattie) $6.00
Vege Sausage $2.30
Whale $8.80
Fresh fish and melted cheese.
Deluxe Fishburger $9.20
A fillet of fresh, juicy snapper grilled to perfection and seasoned with lemon pepper seasoning and topped with homemade tartare sauce.