suite BAR in Auckland City Menu

Pizza Pizza
  • HERBED PIZZA BREAD, Pizza base topped with tasty herb oil $6
  • MARGARITA, Simple, but oh so good - Tomato, mozzarella, fresh basil $10
  • PROSCUITTO CRUDO, The Classic Italian - Prosciutto, Caramelised Onion, and Mushroom $15
  • SALMON, Rich Seafood Decadence - Salmon, Capers, Caramelised Onion, Basil and wasabi aioli (and anchovies, if preferred) $15
  • ROAST CHICKEN, Juicy beer can roasted chicken with peppadew, zucchini, and a touch of spiced apricot sauce $15
  • VEGETARIAN, A choice of the selection of vegetables above $12
CHEESE CHEESE
  • Choice of one cheese, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $10
  • Choice of two cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $15
  • Choice of three cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $20

Nearby Sample Menus

  • Gluten free pizza base available $2.5
  • Frittata di cipolle - tropea onion frittata, prosciutto, poderi crisci sapa N/A
  • Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
  • Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
  • Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
  • Fritto misto di mare - lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $32.5
  • Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
  • Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
  • Banana & Berry 6.0
  • Chef’s Creation please ask your waiter P.O.A
  • Garlic Bread (3) 3.5
  • The Buttie grilled bacon served in a warm buttered ciabatta bun with hashbrown and caramelised onion / add avocado or fried egg 2.3 11.5
  • Flat White 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
  • Berry 5.5
  • Waffles Deluxe with grilled banana, bacon, maple syrup, whipped cream and a berry ragout 16.5
  • Iced Coffee 5.5
  • Won Ton $10.00
  • Fried rice & sweet & sour pork $14.00
  • BBQ pork $11.00
  • Lemon Fish $12.00
  • Oyster $ 1.70
  • Shrimp Mushroom & veges $15.50
  • Curry steak & veges $13.00
  • Sweet & Sour Prawn $15.00
  • 0305 The Classic Spicy Soup of Szechuan $6.50 / order
  • - Sizzling Mongolian Beef with Spring Onion & Ginger (4 persons or more)
  • 1303 Fried Tofu Stuffed With Pork Mince $21.80
  • 0102 Baked Crab Meats with Egg Yolk $32.00
  • 1702 Seafood Udon Japanese Noodle Soup $13.50
  • A. Crispy Skin, Tender Meat Wrapped in Pancake
  • 0603 Seasonal Whole Fish Wrapped and Steam in Lotus Leaf $58.00
  • 0908 Specially selected scotch fillet marinated for one day, they gently cooked and presented on top of fresh seasonal Chinese vegetables and served with a spicy sauce. $28.00
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • Pork Chow Mein
  • Beef $11.00
  • Pork $11.00
  • Egg $9.00
  • Beef $10.00
  • Fish $11.00
  • BBQ Pork $10.00
  • Pork $11.00
  • Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
  • Bread and Dips Small $9.50 / Large $12.00
  • Seasonal Pan-fried Vegetables $7.00
  • Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
  • Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00
  • Marinated Olives (V), (G) $7.00
  • - Salmon $18.50
  • Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
  • Prawn, Mushroom $12.00
  • Crab stick $1.00
  • Egg $3.00
  • Hamburger $2.50
  • Lemon Chicken $8.50
  • Combination Meats $11.00
  • Mushroom $3.00
  • C $10.00
    • 3 fish, $2.00 chips, 2 hot dog
  • Vegetable kakiage donburi $10.00
  • Grilled eel udon $13.50
  • Seafood (deep-fried crumbed seafood) udon $12.00
  • Stir-fried beef cha han $12.50
  • Salmon sashimi donburi $13.50
  • Teriyaki tofu donburi $10.00
  • Crumbed prawn udon $12.50
  • Stir-fried pork yakisoba $12.50
  • ROAST DUCK CURRY A boneless Roast duck cooked in red curry, coconut milk, pineapple, grape, tomato, bamboo shoots and basil leaves $23.50
  • PAD PRARAM Stir fried with seasonal vegetables topped with traditional peanut sauce Chicken, Beef or Pork / Prawns $23.50 $19.50
  • PAD PRARAM JAE Chef's special stir fried mixed vegetables, tofu with Thai peanut sauce $19.50
  • PAD PREAW WAAN Stir fried in sweet and sour sauce, tomato, pineapple, onion Chicken, Beef or Pork / Prawns $23.50 $19.50
  • GOONG MA KAM Crispy deep fried king prawns with tamarind sauce, chili and vegetables topped with dried shallot $23.50
  • KRA-TA Chef’s special stir fried with oyster sauce and seasonal vegetables served on Sizzling hot plate! Chicken or Beef $21.00
  • NAM TOK (Chicken, Beef, or Pork) Thai grilled sliced salad of your selection, mixed in Thai herbs and spices $19.50
  • PAD PAK SAM ROD Stir fried mixed vegetables, tofu with sweet & sour sauce and cashew nut $19.50
  • Chicken Kebab $2.70
  • Hot Chips $2.00
  • Steak Blue Cheese Pie $4.50
  • Chicken Cranberry Pie $4.50
  • Chicken Sandwich $3.50
  • Club Sandwich $3.50
  • Ham Bap $4.00
  • Butter Chicken Pie $4.50
  • WonTon n’ Noodle soup $6.00
  • Pork $7.00/$9.00
  • Vegetarian $5.00/$8.00
  • Cheeseburger $3.00
  • Prawn $8.00/$11.00
  • Chicken $7.00/$9.00
  • Chips (1cup) $2.00
  • Potato fritters (4) $2.00
  • Smoked Fish
  • lentil Potato Top vegan
  • Steak (Organic)
  • Salmon + Avocado $9.00
  • Curry vege
    • vegan, organic spelt flour pastry
  • Cream Cheese + jam or M.Mite or vegemite $4.50
  • Butter $3.50
  • Mince Potato Top(Organic)
  • -Avocado $15.50
  • -Canadian Cured Bacon $18.50
  • -Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
  • Whitebait Fritter $16.50
    • Served with aioli, baby rocket and pecorino
  • Benediction Omelette (GF) $17.50
    • with your choice of 3 sides
  • Garlic Sausage $5.00
  • Avocado $4.00
  • House Cured Salmon $7.00
  • Steak & Cheese Pie $ 3.00
  • Mince Pie $ 2.80
  • Beef Roll $3.50
  • Steak Pie $ 2.80
  • Ham Sandwich $ 3.00
  • Steak Roll $ 3.50
  • Chicken Roll $ 3.50
  • Club Sandwich $ 2.00
suite BAR

suite BAR

location

Address

2 Hobson Street, Basement, Auckland City, AU, 1010, New Zealand

phone

Phone

093077030

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2 Hobson Street, Basement, Auckland City, AU, 1010, New Zealand
Similar Restaurants based on Cuisines