suite BAR in Auckland City Menu

Hollandaise $3.00
Eggs and fried pastrami $16.50
Sausage and Eggs $16.50
Musli $10.90
- toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
ChickenPasta $17.00
- Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions
Smoked Salmon Pasta $18.00
- Linguini with smoked salmon, dill & capers
Toast or Bagel with house Preserves $6.50
Salmon Eggs $16.50
- scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto

Old Fashioned Mince $12.50
- Served w a poached egg served on five-grain toast, baby spinach and sour cream
Bread and dips $8.00
Salmon Hash(GF) $18.00
- served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers
Beetroot and halloumi salad(VG) $17.00
- served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette
Scotch Fillet $25.00
- 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
Prosciutto-wrapped grilled scallops $13.50
- w hollandaise sauce
Brioche French Toast $17.50
- Served w grilled bacon and banana, blueberry preserves and creme fraiche
Banana Walnut Waffle $10.00
- Freshly cut banana, walnut, and drizzled w maple syrup

Vegetarian Burger $7.50
- Corn Pattie , Cheese , Egg , Pineapple , Fresh Salad And Mayonnaise
Snapper $5.50
Battered Sausage $1.90
Spring Roll (No Meat) $2.50
Wonton (6 Pcs) $5.40
Cajun Style Grilled Fish $5.00
Banana $2.50
Squid Ring (Home Made) $1.20

Warm Flagship Pudding $13.00
- Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
Crispy Chicken Sliders $15.00
- Aioli & Smoky Bbq Sauce
Beef Sirloin $29.00
- Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
Chicken Wings $15.00
- Sweet & Sour Kimchi Glaz
Garden Salad $8.00
Mac & Cheese $12.00
- Chorizo, Crumble
Garlic Bread $7.00
Wok Fried Mussels $17.00
- Sake Ginger Butter

Salt and pepper crusted calamari served w either salad or steak fries and roasted garlic aoili $10.5
Spiced venison kaftas, toasted pita and tatzki $12.0
Steak, fries and egg w salad option $25.0
Buffalo chicken wings glazed w a smoked hickory sauce $10.0
Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
- Rich tomato and basil or -
Steak fries served w roasted garlic aioli and tomato sauce $7.5
Bread and Dips Cob loaf and a selection of house made dips $9.5

Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts

Tiramisu Sponge biscuit in espresso coffee & liqueur layered with sweetened mascarpone $14.50
Bollinger_ - / $125.00
Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
Carpaccio di Manzo Herb smoked beef carpaccio with a macedonia of fresh vegetables and truffle paste. $19.50
Taglierino A choice of individual meat (50g) from our display cabinet $14.50
Bicicletta Napoli 1955 Campari liquer ,Pinot Griggio, Soda $16.00
San Pellegrino - Aranciato Limonata, Pompelmo, Chinotto or Aranciata Rosso $4.50

Salt & Pepper Squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
Scotch Fillet 250g $27.90
Scotch Fillet 250g $32.50
Fresh New Zealand Oysters 1/2 dozen / 1 doz P.O.A
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
Eye Fillet 220g $35.90
V-GriII Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
Garlic Bread $8.90
- Served with Parmesan and sunflower seeds
Prawn & Scallop Salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad

Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
Nua daddiew $10.50
- Country style fried beef strip. great with beer
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg
Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
Pad si-ew $15
- Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk

Nearby Sample Menus