suite BAR in Auckland City Menu

Pizza Pizza
  • HERBED PIZZA BREAD, Pizza base topped with tasty herb oil $6
  • MARGARITA, Simple, but oh so good - Tomato, mozzarella, fresh basil $10
  • PROSCUITTO CRUDO, The Classic Italian - Prosciutto, Caramelised Onion, and Mushroom $15
  • SALMON, Rich Seafood Decadence - Salmon, Capers, Caramelised Onion, Basil and wasabi aioli (and anchovies, if preferred) $15
  • ROAST CHICKEN, Juicy beer can roasted chicken with peppadew, zucchini, and a touch of spiced apricot sauce $15
  • VEGETARIAN, A choice of the selection of vegetables above $12
CHEESE CHEESE
  • Choice of one cheese, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $10
  • Choice of two cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $15
  • Choice of three cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $20

Nearby Sample Menus

  • Flat White $4.00
  • Fries $6.00
  • Fries $6.00
  • Steak Mains - (Includes salad bar) $38.00
  • Oysters on steak (1 doz) $25.00
  • Shrimps $11.50
  • Jacket potato $5.00
  • Salad Bar only $16.00
  • Combination Meat $14.00
  • Chicken Nibble $0.90
  • Barbecue Pork $12.50
  • Banana Fritter $2.00
  • Barbecue Pork $13.00
  • Combination Meat Wonton $13.00
  • Nasi Goreng (Rice) $15.00
  • Egg $10.00
  • Ice cream $2.50
  • Steak $10.00
  • Seafood $15.00
  • Pork $10.00
  • ( IN CURRY OR SATAY OR OYSTER GRAVY)
  • BBQ pork $10.00
  • Cashew Nuts $5.00
  • Sausage $1.50
  • CHILI LOVER $18.50
  • CHILI LOVER $13.00
  • (all the dishes served with salad and sauces)
  • CHICKEN $17.50
  • LAMB ON CHIPS $11.00
  • CHICKEN CURRY ON RICE $14.50
    • diced chicken cooked in special gravy
  • LAMB ON RICE $14.50
    • lamb pieces marinated overnight cooked on the spit
  • BEEF V8 $11.50
    • prime beef pattie beetroot and burger salad
  • NACHOS $11.00
    • x seasoned and sour cream
  • CHICKEN SALAD $15.00
    • bacon, banana, avocado and pumpkin seeds
  • BAGEL $5.50
    • cream cheese & raspberry jam
  • HAMBURGER $6.50
    • extra egg/cheese/pineapple $1.00,add bacon + $2.00
  • TOASTED MUESLI $9.90
    • with fresh fruit and yoghurt
  • TOASTED SANDWICH $4.80
    • extra meat + $1.00, veg + $0.50
  • BAGEL $9.50
    • cream cheese & salmon
  • EGGS ON TOAST $7.50
  • 20. STROMBOLI (Baked Roll) $26.50
    • Prosciutto, Cooked Ham, Burrata, Peppers, Basil
  • 16. STRACIATTELLA $25.50
    • (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
  • 21. FOCACCIA $7.50
    • Virgin Olive Oil, Sea Salt, Oregano
  • 14. PICO $24.50
    • Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
  • 22. BRUSCETTA $14.00
    • Virgin Olive Oil, Fresh Tomato’s, Basil
  • 18. VEGETARIANA $25.50
    • Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
  • 8. CHORIZO $22.50
    • Mozzarella, Spicy Chorizo, Red Onion
  • 17. TIRAMISU $28.50
    • Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Pork Belly Bahn Mi Dasndich $18
  • Side Salad $6
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
  • Chicken and mushroom linguine - In a creamy white wine sauce $16.80
  • Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
  • Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
  • Tom Kha Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
    • Lightly spiced chicken soup with mushrooms and coconut milk
  • De GRAND Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Stir fried rice with special homemade sauce
  • Drunken Noodle Vegetables $14.00
    • Stir fried noodle with vegetables, chilli garlic, tofu, egg and sweet basil
  • De GRAND Noodle (Chicken / Prawns) $14.50 / $16.50
    • Stir fried nooodle with special homemade sauce and vegetables
  • Sweet & Sour Vegetables $14.00
    • Stir fried vegetables, tofu with sweet and sour sauce
  • Thai Boat Noodle Soup (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thai style full flavour soup with rice noodle and vegetables
  • Massaman Curry (Chicken or Beef) $15.50
    • Chicken or beef tender in curry sauce with coconut milk, peanut, kumara and onion
  • Pra-Ram (Chicken, Beet or Pork / Prawns) $15.50 / $16.50
    • Stir fried choice of meat with vegetables topped with peanut sauce
  • PEPPER CURED BEEF SALAD $19.50
    • with balsamic vinaigrette and horseradish mayo
  • DATE PALM $10.00
    • stuffed with blue cheese wrapped in bacon
  • CORN FED CHICKEN ROULADE $28.50
    • spinach and goat cheese, sun dried tomatoes, olive capsicum polenta and Saffron chardonnay cream sauce
  • COSTILAS DE CERDO $16.00
    • sweet 'n' spicy glazed pork ribs
  • LOW CARB BREAKFAST $22.00
    • grilled chicken breast with chickpea hash, sauteed raisin & pinenut spinach and a poached egg
  • PIZZA BREAD $10.00
    • garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
  • VEGETARIAN (VEGAN) PAELLA $26.00
  • CAJUN CHICKEN PANINI $18.00
    • with avocado, garlic butter, tomato and rustic potato
  • Prime Cut Scotch Fillet & Prawns $34.50
    • prawns battered or garlic served with chips or rice
  • Fish & Prawns battered or crumbed $28.20
  • Poisson Cru $13.50
    • raw fish marinated in lemon juice served with a coconut milk & capsicum sauce
  • Prime Cut Scotch Fillet & oysters $38.40
  • Battered Mussels $22.60
    • in a light crisp batter, served with homemade tartare sauce
  • Shrimps Served in a tangy cocktail sauce $13.50
  • Crumbed Prawns $29.30
    • served with ginger & garlic dipping sauce
  • served with chips or rice
  • CHICKEN KEBAB $3.00
  • CHICKEN DRUM STICK $2.00
  • CREAM DONUT $1.80
  • HAM AND CHEESE ROLL $3.80
  • SAUSAGES $1.20
  • CLUB $3.50
  • BUTTERFLY CHICKEN BREAST $2.00
  • HAM & CHEESE BUN/PIZZA BREAD $2.20
  • Curry Iamb
  • Other combinations on request
  • Hot Dogs $2.50
  • Add on extra meat $1.20
  • Rissoles $1.80
  • SALAD ROLLS $4.00
    • Chicken, Ham, Roast beef, corned beef and Roast Chicken
  • Lasagne Topper $2.50
  • Slices $2.50
  • Chicken/Lamb/Beef Briyani $15
  • Chicken Tikka $10
  • Tandoori Platter $18
  • Mixed Platter for Two $17
  • Prawn 65 $14
  • Paneer Pakora $14
  • Garlic Naan $4
  • Tandoori Chicken Full $20
  • Chicken Mughalai $14.50
    • Introduction from Raviz , 1st time in Auckland
  • Keema Naan $4.00
    • Indian bread stuffed with minced lamp, lightly spiced with special herbs
  • Googley Masala $15.00
    • Tender pieces of lamb & Chicken tikka, cooked in a herbs, spices in a special way
  • Mutton Kassa Half $16.90 Full $29.90
    • Tender mutton with bone cooked in a tomatoes onion with herb and spices recipe from bangladesh
  • Beef Mushroom Masala $14.50
    • Sauteed mushrooms cooked with beef in a special way
  • Chicken Hot & Sour Soup $7.50
  • Dhal Makhani (Lentils) $12.50
    • Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic
  • Butter Chicken (Delhi Style) Half $15.00 Full $25.00
    • Delicacy of barbecued whole chicken with bone cooked in a smooth tomato with dash touch of cream in special way
suite BAR

suite BAR

location

Address

2 Hobson Street, Basement, Auckland City, AU, 1010, New Zealand

phone

Phone

093077030

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2 Hobson Street, Basement, Auckland City, AU, 1010, New Zealand
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