suite BAR in Auckland City Menu

HERBED PIZZA BREAD, Pizza base topped with tasty herb oil $6
MARGARITA, Simple, but oh so good - Tomato, mozzarella, fresh basil $10
PROSCUITTO CRUDO, The Classic Italian - Prosciutto, Caramelised Onion, and Mushroom $15
SALMON, Rich Seafood Decadence - Salmon, Capers, Caramelised Onion, Basil and wasabi aioli (and anchovies, if preferred) $15
ROAST CHICKEN, Juicy beer can roasted chicken with peppadew, zucchini, and a touch of spiced apricot sauce $15
VEGETARIAN, A choice of the selection of vegetables above $12

Choice of one cheese, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $10
Choice of two cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $15
Choice of three cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $20

Nearby Sample Menus

Snapper $6.90
Ham & Pineapple / Ham & Tomato / Ham & Cheese $3.20
Hot Dogs & Sauce $1.70
Fish of the day / Gurnard / Paua Fritters $2.20
Bacon & Egg $3.50
Flounder Meal $11.50
- 1 Whole Flounder, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
Steak $3.00
Tarakihi $5.20

Garden Salad $8.00
Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
Affogato $18.00
- Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
Crispy Chicken Sliders $15.00
- Aioli & Smoky Bbq Sauce
Beer Battered Fries $8.00
- Tomato Sauce & Aioli
Steak Cut Chips $8.00
- Rosemary Salt & Garlic Aioli
Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
Baked Lemon Meringue Alaska $10.00
- Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue

Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Chicken, Pork or Beef $14.00
Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Chicken, Pork or Beef $14.00
Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Chicken, Pork or Beef $15.00
Spring Rolls / 4 pcs - Deep fried spring rolls made with vermicelli noodles, carrots & cabbage served with sweet chilli sauce $9.00
Pra Goong - Prawns salad with hot Thai country sauce. $17.00
Vegetarian Curry - Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts. $13.00
Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Lamb, Prawns, Seafood or Fish $18.00
Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Lamb, Prawns or Seafood $17.00

23. RUCOLA $12.00
- Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
9. GAMBERI $24.50
- Mozzarella, Chilli, Lemon, Prawns, Zucchini, Red Onion, Fresh Rocket
Extras $2.00
10. MARGHERITA $19.50
- Mozzarella, Basil, Virgin Olive Oil, Parmigiano
11. MARINARA $15.50
- (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
18. VEGETARIANA $25.50
- Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
Prosciutto $4.00
TARTUFI $9.50
- Truffle Gelato with Lemoncello

Chunky chips with ketchup $5.50
Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
Soup of the day $9.00
Cajun chicken wrap, with salad & chunky chips $12.50
Chunky chips with curry sauce or aioli $7.50
Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50

Eggs on Toast $10.00
- Served with mixed grain toast
Chicken Salad $12.50
- Fresh green salad with marinated chicken breast pieces.
Sis Kebab $25.00
- Tender marinated lamb fillet
Meat Meze $20.00
- Meze platter with flame grilled lamb.
Mantar Dolma $10.00
- Deep fried mushrooms stuffed with cream cheese. Served with pita
Bagel $6.50
- With preserves and cream cheese
Falafel $10.00
- Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
Iskender $18.50
- Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.

Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
orange, apple, dark grape, or spirulina $3
daily selection of desserts $4.50
Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
Vegetarian, seven falafel patties deep-fried in canola oil $18
bottled drinks &Allganics fruit juices and effervescents $4
Special, two sis kebab skewers and lamb from the spit $22
Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers

Mushroom Fry $8.00
- SautÃ©ed button mushrooms with garlic &special herbs and garnished with chaat masala
Beef Saagwala $14.50
- Beef cooked in puree of spinach and mildly spiced sauce
Handi Chicken $14.50
- Chef's secret recipe
Tamarind Sauce $2.00
Vegetable Fried Rice $13.50
- A perfect combination of rice, seasonal vegetable with a touch of soya sauce
Squid Pakoras/ Fish Fry $10.50
- Squid rings lightly crumbed and deep fried, garnished with herbs & lemon
Butter Chicken $14.50
- Delicacy of barbecued chicken cooked in a smooth tomato based paste. A mild dish
Beef Madras $14.50
- Diced Beef cooked in Coconut flavoured, Lightly spiced sauce