suite BAR in Auckland City Menu

HERBED PIZZA BREAD, Pizza base topped with tasty herb oil $6
MARGARITA, Simple, but oh so good - Tomato, mozzarella, fresh basil $10
PROSCUITTO CRUDO, The Classic Italian - Prosciutto, Caramelised Onion, and Mushroom $15
SALMON, Rich Seafood Decadence - Salmon, Capers, Caramelised Onion, Basil and wasabi aioli (and anchovies, if preferred) $15
ROAST CHICKEN, Juicy beer can roasted chicken with peppadew, zucchini, and a touch of spiced apricot sauce $15
VEGETARIAN, A choice of the selection of vegetables above $12

Choice of one cheese, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $10
Choice of two cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $15
Choice of three cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $20

Nearby Sample Menus

Feta $1.50
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
Portuguese Rolls (Regular) $4.50
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Corn on the Cob (Regular) $4.50
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.

Tofu burger $14.50
- Ginger, soy marinated organic tofu on pesto. Flat bread, w lettuce, tomato, carrot, cucumber. Sprouts,garlic aioli and peanut sauce
-gluten free $5.50
Mushrooms on toast $16.50
- Creamy garlic mushrooms topped w parmesan served on toasted italian loaf
Homestead muesli $12.50
- W fresh fruit and yoghurt
Change to $2.00
Gluten free bread
Smoked salmon (3) $6.50
Pesto $3.00

Zarbo Burger@ $19.95
- Beef pattie, bacon, fried egg, lettuce, tomato, cheese, beetroot, and relish, served with onion rings and fries.
Seasonal Fruit Platter: $8 per person (minimum 5 people).(D) $8.00
- Includes a divine selection of fresh cut seasonal fruits.
Toast or Croissant@ $7.50
- With jam, marmalade and cream cheese.
Salmon Benne@ $18.95
- With smoked salmon and cress, on herbed potato cakes, with hollandaise sauce
Herbed Scrambled Eggs@ $14.95
- Served on toast.
Skewered Lamb with Israeli Couscous@ $19.95
- Served with kalamata olives, roasted vegetables, feta, rocket salad and tomato relish.
Kids Pancakes@ $7.95
- With streaky bacon and maple syrup.
-Chicken, Spinach, Camembert, Capsicum & Sun dried Tomato

Drunken Noodles (Chicken or Beef) Spicy noodles with fresh chilli, basil leaves and vegetables. / Prawns $19.90 / $21.90
Chang (Thailand) $8.50
Gai Ka Tiem Stir fried chicken with garlic, leeks and pepper. $20.90
Tom Yum Talay Spicy Seafood soup with lime juice, mushrooms, and Thai herbs. $11.90
- Gai Med - Stir fried chicken with cashew nuts, chilli paste and vegetables. -
Villa Maria Reserve Gisborne Barrique Fermented Chardonnay Styled to capture the regional essence of Gisborne, the 2012 Barrique offers a complex medley of fresh stone fruit aromas with hints of tropi $10.50 / $48.00
- Pad Nam Mun Hoi - Stir fried seasonal vegetables with oyster sauce. -
- Hot Sweet Lady - Stir fried chicken with fresh ginger, mushroom and vegetables. -