suite BAR in Auckland City Menu

HERBED PIZZA BREAD, Pizza base topped with tasty herb oil $6
MARGARITA, Simple, but oh so good - Tomato, mozzarella, fresh basil $10
PROSCUITTO CRUDO, The Classic Italian - Prosciutto, Caramelised Onion, and Mushroom $15
SALMON, Rich Seafood Decadence - Salmon, Capers, Caramelised Onion, Basil and wasabi aioli (and anchovies, if preferred) $15
ROAST CHICKEN, Juicy beer can roasted chicken with peppadew, zucchini, and a touch of spiced apricot sauce $15
VEGETARIAN, A choice of the selection of vegetables above $12

Choice of one cheese, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $10
Choice of two cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $15
Choice of three cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $20

Nearby Sample Menus

Hash Browns $1.30
Super Steak Burger $9.40
- Steak, Egg Cheese. Salad and chutney Sauce
Steak $3.80
Crumbed Snapper $7.80
Chicken & Avocado Burger $8.70
- Chicken, Avocado. Salad Lemon Pepper and Mayonnaise >>
Crumbed Tarakihi $6.30
Kiddy Burger (Buns. Beef & sauce only) $4.80
Chicken Nuggets (1/2 Doz & sauce) $5.50

Yasai Itame $11.00
- Stir fried vegetable and pork
Chashu $7.00
- Homemade roasted pork plate
Beef Curry $10.00
- Homemade beef curry
Ichiban Miso Ramen $13.00
- Rich miso based noodle
Takowasa $5.00
- Octopus in wasabi sauce
Cha-Han $10.00
- Japanese fried rice
Miso Butter Ramen $12.00
- Miso based noodle with bean sprouts, corn and butter on top
Onigiri $6.00
- Japanese rice balls for 2

Mushroom Bruschetta NF/VG $18.00
- Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
Altar Mega Breakfast $19.50
- served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach
Brioche French Toast $17.50
- Served w grilled bacon and banana, blueberry preserves and creme fraiche
Classic Corn Fritters $16.50
- served w a poached egg, bacon, rocket, housemade tomato relish and sour cream
Pork belly w scallops(GF) $24.50
- Chef special roasted pork belly served with roasted potatoes, jus, and apple cider sauce topped w scallops, bok Choy and cracking
Omelettes $16.00
- Served w light mozzarella cheese, grilled tomato toast and 3 choices from/shaved lean ham/fresh tomato/mushrooms/sauteed spinach/kalamata olives/sundried tomatoes/bacon/feta cheese
Pasta of the Day $19.50
- please ask our staff
Best Toasted Bagels $14.50
- served w cream cheese and your choice of/Grilled bacon and avocado

9. GAMBERI $24.50
- Mozzarella, Chilli, Lemon, Prawns, Zucchini, Red Onion, Fresh Rocket
Extras $2.00
TIRAMISU $10.00
- Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
6. COTTO $22.50
- Mozzarella, Cooked Ham, Basil
TARTUFI $9.50
- Truffle Gelato with Lemoncello
4. CALABRESE $22.50
- Mozzarella, Spicy Salami
16. STRACIATTELLA $25.50
- (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
2. BISMARK $26.50
- Mozzarella, Gorgonzola, Bacon, Cooked Ham, Egg, Smoked Provolone

Main $39.50
Regular 9" $15
Tortellini Alla Panna
- Chicken filled bundles of pasta served with mushroom and ham in a cream sauce
Paesana
- Salami, onions and capsicum
Entree $19.50
Regular 9" $15
Carpaccio $19.50
- Thin sliced raw beef on a bed of iceberg lettuce, topped with olive oil, capers and parmesan cheese
Pollo Guisapena $32.50
- Pan fried chicken breast served under Camembert, sundried tomato and roasted garlic, topped with a tomato.