Address
2 Hobson Street, Basement, Auckland City, AU, 1010, New Zealand
suite BAR in Auckland City Menu
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Pizza- HERBED PIZZA BREAD, Pizza base topped with tasty herb oil $6
- MARGARITA, Simple, but oh so good - Tomato, mozzarella, fresh basil $10
- PROSCUITTO CRUDO, The Classic Italian - Prosciutto, Caramelised Onion, and Mushroom $15
- SALMON, Rich Seafood Decadence - Salmon, Capers, Caramelised Onion, Basil and wasabi aioli (and anchovies, if preferred) $15
- ROAST CHICKEN, Juicy beer can roasted chicken with peppadew, zucchini, and a touch of spiced apricot sauce $15
- VEGETARIAN, A choice of the selection of vegetables above $12
CHEESE- Choice of one cheese, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $10
- Choice of two cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $15
- Choice of three cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $20
Nearby Sample Menus
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Pesce $39.00
- Market fish, herb risotto
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Prosciutto $29.00
- Prosciutto, buffalo mozzarella, rocket, white truffle oil
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Pollo Arrosto $26.00
- Chicken, pumpkin, pine-nuts, pear relish, rocket
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Risotto all’Anatra $20.00/32.00
- Roast duck, mixed mushrooms, aged balsamic, grana Padano
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Saltimbocca di Pollo $36.90
- Chicken scaloppini, prosciutto, mozzarella, lemon sage cream, garlic roast potato
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Calamari Fritti $24.50
- Calamari, aioli, rocket
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Pizza all’ Aglio $7.50
- Garlic pizza bread, aioli
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Prosecco Risotto GF $19.90/$28.00
- Scallops, prosecco, confit garlic, lemon zest, fennel, watercress
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Bacon & Chip Buttie $12
- with a fried egg and aioli, in a Turkish bun
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Garlic Mushrooms & Sizzled Chorizo Sausage $15
- with parsley, lemon juice and wood fired bread
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Mezze Dips Platter $21.5
- 5 dips with olives and dolma served with homemade bread and pita
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Ceviche Tapa $12
- white fish marinated in lemon & lime juices, coconut cream and corriander
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Chicken Liver Pate $17
- with brandied sultana compote and crispy toasts
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Parmesan Polenta Chips $11.5
- with whipped feta and fennel seeds
- Side Salad $7
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Spanish Meatballs $15
- and migas (croutons) in a tomato sherry salsa
- Battered Sausage $2.00
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$6.90 Special
- 1 Fish, 1 Potato Fritter, 1 Sausage, Small Chips
- Hash Brown $1.00
- Scallop $2.00
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$28.00 Special
- 5 Fish, 6 Chicken Nuggets, 4 Crabstick, $6.00 Chips
- Sea Dog $4.00
- Steak $6.50
- Chicken Kebab $3.00
- 2. 2 Fish; 1 Spring Roll / Curry Roll / 1 Chips $5.50
- 73 Steak Fried Rice $9.50
- 131 Pork with Veges $11.00
- 25 Curry Rolls $1.50
- 42 Taco Burger $3.80
- 8. 4 Fish; 4 Sausage; 4 Potato Fritter; $2.00 Chips $15.00
- 6 Kumara Fritter $0.70
- 146 Pork Noodle $11.00
- Apple $2.00
- Hot Dog $1.80
- Steak Burger $4.50
- Boiled Egg $1.00
- Cheese and Potato Sausage $3.00
- Cheese Roll $4.30
- Crumbed and Honey Roasted Chicken $2.80
- American Hot Dog $3.00
- Weka Apple Cider $7
- MOA Noir $9
- Man O’ War Gravestone Sauvignon Blanc/Semillon Waiheke Island 12 $70 Bottle / $15 Glass
- Tempura fish goujons, chorizo tartare $14
- Te Awanga Syrah Hawkes Bay 11 $80 Bottle
- Porcini Gnocchi shitake, snowpea, creamed lemon feta, baby cress 26 (V)
- Rocca Delle Grappa di Rubizzo NV $9
- Grilled Market Fish cauliflower puree, peas, capsicum jam -
- Lobster & Brandy Bisque (GF)
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Mixed platter Small$23.00/Large$30.00
- A selection of all the above
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Rockefeller
- Grilled w garlic butter & herb breadcrumb
- Miso, lime & watercress butter, cheese (GF)
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warm roast vegetable salad $19.50
- Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
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Pulled pork $20.00
- Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
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Roast lamb shoulder $29.50
- Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
- beef butterball w wholegrain mustard $9.00
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Corn Fritters $17.50
- Spinach, bacon and a poached egg with hollandaise sauce
- Toast with Avocado and Tomato $11.50
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Poached Lemon Chicken Salad $17.00
- with croutons, cucumber, tomato and yoghurt/feta dressing
- -Chicken or Salmon $16.50
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Whitebait Fritter $16.50
- Served with aioli, baby rocket and pecorino
- - Portobello Mushrooms $18.50
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Benediction Grilled Sandwiched
- with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and
- -All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)
- -Roasted vine tomatoes $4.00
- Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
- Naked with preserves & cream cheese $7.00
- House made mince on toast, poached egg + WW toast $15.00
- Wild wheat toast & house made preserves $7.00
- Housemade muesli, seasonal fruit & yoghurt $12.50
- Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
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The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
- GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
- SEASONAL VEGETABLES $7-$9
- KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
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DOUBLE BEEF $15.00
- double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
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BEEF & BACON $8.00
- beef bacon, tomato, lettuce, burger sauce
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SEASONED WEDGES $9.00
- w/sour cream & sweet chilli/add bacon and cheese $13.00
- MARINATED OLIVES $6.00
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MOROCCAN LAMB SKEWERS $8.00
- w hummus & yoghurt
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CHILLI CHORIZO $12.00
- tomato, mozzarella, chorizo, ham, hot chilli
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CHICKEN CAMEMBERT $12.00
- tomato mozzarella chicken camember, spinach
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LAMB STRIPS $10.00
- house spiced lamb strips, yoghurt, tomato, lettuce
- Butter Chicken $3.80
- Sausage Roll $1.80
- Mince $3.50
- Smoked Fish $3.80
- Potato top mince $3.80
- Steak & Mushroom $3.80
- Chicken & Vegetables $3.80
- Mince & Cheese $3.80
- Steak Burger $5.50
- Chicken Burger $5.50
- Pork Burger With Bbq Sauce $5.50
- Hashbrown $1.20
- Wedges With Sour Cream $4.50
- Kiwi Hot Dog Battered On A Stick $2.50
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Lamb Burger $5.50
- Mint Sauce
- Crabstick $1.80
- Chicken Spring Roll $2.50
- Chicken Siu Mai $2.50
- Steak cheese
- Tom yum seafood
- Chicken stir fry
- Hot chips $3.00
- Dumplings(6) $3.50
- Hot Dog $2.00
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Seafood Chowder $16.50
- Our signature chowder, filled with shrimp, clam, mussels and calamari
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Deluxe Chicken Sandwich $16.90
- Grilled chicken, bacon, brie, avocado, salad & aioli Turkish bread with fries
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Caesar Salad $21.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg
- Sirloin 250g / 350g $29.50 / $34.50
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Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
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Slow Cooked Lamb Shank $25.90
- Roasted in tomato jus, with vegetables and potato mash
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Soup of the Day $8.90
- Ask your server for today's selection
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Garlic Bread $8.90
- Served with Parmesan and sunflower seeds
suite BAR
Phone
093077030
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
2 Hobson Street, Basement, Auckland City, AU, 1010, New Zealand
- Auckland City Bar Food Menus
- Auckland Region Bar Food Menus