suite BAR in Auckland City Menu

Lamb Curry on Rice $14.00
- (Turkish style curry serve with rice and salad)
Chicken deluxe (Cheese and pineapple) $12.00/$16.50
Cheese beef (mozzarella cheese) $11.00/$15.50
Moussaka $15.00
- (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
Chicken Kebab $11.00/$15.50
Amigo (Portuguese chicken salsa and Tabasco sauce) $11.00/$15.50
Small $8.00
- Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
Lamb Samosa $3.50

Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0
Kingslander seafood chowder w a mix of fresh fish, shellfish and smoked bacon, served w toasted ciabatta $14.5
Slow braised hind lamb shank, creamy mash potato and glazed winter veg w jus $22.0
Bread and Dips Cob loaf and a selection of house made dips $9.5
Pan seared Moroccan scented chicken tenderloin served w sweetcorn and bell pepper pancake, miniature salad and a chive creme friache $16.0
Spiced venison kaftas, toasted pita and tatzki $12.0
- Rich tomato and basil or -

Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey

Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
Sandwiches
-Hot Smoked Salmon $18.50
Free range eggs on your choice of
Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
-Add to your meal

Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
Soup of the Day $14.50
- sourdough - ask your server
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives

Toast (Ciabatta or seeded sourdough) $6.70
- served with butter, jam
Green Breakfast bowl $16.50
- asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
Soup of the day $13.90
- with bread
Market Fish Ceviche $14.50
- Nam Jim, crispy shallots, cashews, micro herbs
Buttered Spinach $5.00
Heirloom beets three ways $17.00
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
French Toast $17.90
- w lemon curd, summer berries & maple syrup

BISQUE DE MARISCOS $29.00
- King crab and seafood pot steamed with coriander and lime
PIZZA BREAD $10.00
- garlic, pesto or mojo cilantro base, sun dried tomatoes, olives and basil
PASTA OF THE DAY $26.00
- chicken, seafood or vegetarian choice
NEW YORK STYLE BAGEL $18.50
- with salmon, cream cheese and caper salsa
DATE PALM $10.00
- stuffed with blue cheese wrapped in bacon
SPICED RARE TUNA $19.50
- beetroot beets, tuna croquettes, Pedro cherry jelly, semi dried tomatoes
ROLLO DE SALMON $18.00
- smoked salmon crepes roll with a cream cheese and Lebanese cucumber
VEGETARIAN GNOCCHI $26.00
- sauteed with fungi mushroom, sundried tomatoes and artichokes

-Asian Soy with a wasabi mayo dipping sauce
-Baked Chicken & Rocket with a Citrus Coriander Yoghurt
-Egg Salad, Cress & Cucumber
-Rosated Vegetables, Pesto & Parmesan Stack
Zarbo breakfast menu is also served over lunch.
Crumbed Chicken Open Sandwich@ $19.95
- Polenta and pistachio crusted chicken breast with mesclun mix, roasted vegetables, coriander and yoghurt dressing served with fries.
Mini Bagels $4.00 each
Roast Beff (K) $49.50/Kg
- (purchase as a whole unit 2-3 kg or choose kg amount (approx)

BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
SEASONAL VEGETABLES $7-$9
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A

CEO POLLO $15.70
- Grilled chicken breast skewers, Marinated with Our chefs, Special Herbs, Served with a Fresh Garden Salad and Italian Bread.
HOUSE BEEF PATTY BURGER $14.80
- Homemade Beef Patty Burger on Italian Bread, Beetroot, Tomato, melted Cheese and Salad topped with BBQ and Aioli Sauce served with a Side of Fries.
MINCE ON Foccacia $11.90
- Infused Mince with a Special Blend of Herbs and cheese, Poached Egg and Focaccia Bread topped with Our Hollandaise Sauce.
SCRAMBLED EGGS ON TOAST
TOASTED CHEESE BAGEL $6.50
- with Cream Cheese/Preserves with homemade Berry Coulis
B.L.A.T $14.80
- Bacon, Lettuce, Avocado, Tomato, Focaccia Bread, Drizzled with our Sauce (Aioli & Vinaigrette)
PANCAKES
- served with Banana IAdd Ice cream $2.80
BENEDICT FLORENTINE $12.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato

Nearby Sample Menus