suite BAR in Auckland City Menu

Pizza Pizza
  • HERBED PIZZA BREAD, Pizza base topped with tasty herb oil $6
  • MARGARITA, Simple, but oh so good - Tomato, mozzarella, fresh basil $10
  • PROSCUITTO CRUDO, The Classic Italian - Prosciutto, Caramelised Onion, and Mushroom $15
  • SALMON, Rich Seafood Decadence - Salmon, Capers, Caramelised Onion, Basil and wasabi aioli (and anchovies, if preferred) $15
  • ROAST CHICKEN, Juicy beer can roasted chicken with peppadew, zucchini, and a touch of spiced apricot sauce $15
  • VEGETARIAN, A choice of the selection of vegetables above $12
CHEESE CHEESE
  • Choice of one cheese, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $10
  • Choice of two cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $15
  • Choice of three cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $20

Nearby Sample Menus

  • Curry & Rice Roll $3.00
  • Snapper $7.00
  • Vegetarian $6.20
  • Egg $5.50
  • Hapuka $5.30
  • Steak $6.00
  • Jumbo $8.60
  • (1/2 doz) $6.00
  • Lamb Curry on Rice $14.00
    • (Turkish style curry serve with rice and salad)
  • Chicken deluxe (Cheese and pineapple) $12.00/$16.50
  • Cheese beef (mozzarella cheese) $11.00/$15.50
  • Moussaka $15.00
    • (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
  • Chicken Kebab $11.00/$15.50
  • Amigo (Portuguese chicken salsa and Tabasco sauce) $11.00/$15.50
  • Small $8.00
    • Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
  • Lamb Samosa $3.50
  • Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
  • Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0
  • Kingslander seafood chowder w a mix of fresh fish, shellfish and smoked bacon, served w toasted ciabatta $14.5
  • Slow braised hind lamb shank, creamy mash potato and glazed winter veg w jus $22.0
  • Bread and Dips Cob loaf and a selection of house made dips $9.5
  • Pan seared Moroccan scented chicken tenderloin served w sweetcorn and bell pepper pancake, miniature salad and a chive creme friache $16.0
  • Spiced venison kaftas, toasted pita and tatzki $12.0
  • - Rich tomato and basil or -
  • Crispy Skin Chicken Wing $1.50 each
  • BBQ Pork Sparerib $18 KG
  • Double Happier Duck 1/4 $9 H $16 W $32
  • Soya Chicken H $8.50 W $16
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • Special Chicken Wings (3) $4.00
  • Roast Pork / BBQ Pork $30 KG
  • Poached (Steam) Chicken
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
  • Sandwiches
  • -Hot Smoked Salmon $18.50
  • Free range eggs on your choice of
  • Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
  • Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
  • Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
  • -Add to your meal
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • Jones Nut, Seed and Grain Granola $14.50
    • Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Buttermilk Pancakes $16.00
    • poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Soup of the Day $14.50
    • sourdough - ask your server
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Wonton 6pcs $3.50
  • Gurnard $2.80
  • Char Kway Teow $12.00
  • Scallop $1.60
  • BBQ pork $10.50
  • Seafood $11.50
  • Veg $9.90
  • Chicken $10.50
  • Toast (Ciabatta or seeded sourdough) $6.70
    • served with butter, jam
  • Green Breakfast bowl $16.50
    • asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
  • Soup of the day $13.90
    • with bread
  • Market Fish Ceviche $14.50
    • Nam Jim, crispy shallots, cashews, micro herbs
  • Buttered Spinach $5.00
  • Heirloom beets three ways $17.00
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
  • Paleo Chicken Salad $22.90
    • w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
  • French Toast $17.90
    • w lemon curd, summer berries & maple syrup
  • BISQUE DE MARISCOS $29.00
    • King crab and seafood pot steamed with coriander and lime
  • PIZZA BREAD $10.00
    • garlic, pesto or mojo cilantro base, sun dried tomatoes, olives and basil
  • PASTA OF THE DAY $26.00
    • chicken, seafood or vegetarian choice
  • NEW YORK STYLE BAGEL $18.50
    • with salmon, cream cheese and caper salsa
  • DATE PALM $10.00
    • stuffed with blue cheese wrapped in bacon
  • SPICED RARE TUNA $19.50
    • beetroot beets, tuna croquettes, Pedro cherry jelly, semi dried tomatoes
  • ROLLO DE SALMON $18.00
    • smoked salmon crepes roll with a cream cheese and Lebanese cucumber
  • VEGETARIAN GNOCCHI $26.00
    • sauteed with fungi mushroom, sundried tomatoes and artichokes
  • STEAK BURGER $4.50
  • BLUEBERRY MUFFIN $2.50
  • 8 PCS $7.0O
  • BACON & EGG TOASTED $4.20
  • CHICKEN MAYO $4.00
  • CHEESE EGG $4.00
  • HOME MADE COOKIE $2.50
  • ENGLISH MUFFIN $4.50
  • Vermicelli
  • Searing Hot - pot with Beef meat $10.00
  • Shrimps Fried Rice $12.00
  • Cucumber Salad $8.00
  • Roast Duck On Rice $8.00
  • Roast Pork On Rice $8.00
  • Shrimp Wonton Noodle Soup with Pork Meat $10.00
  • Lettuce
  • -Asian Soy with a wasabi mayo dipping sauce
  • -Baked Chicken & Rocket with a Citrus Coriander Yoghurt
  • -Egg Salad, Cress & Cucumber
  • -Rosated Vegetables, Pesto & Parmesan Stack
  • Zarbo breakfast menu is also served over lunch.
  • Crumbed Chicken Open Sandwich@ $19.95
    • Polenta and pistachio crusted chicken breast with mesclun mix, roasted vegetables, coriander and yoghurt dressing served with fries.
  • Mini Bagels $4.00 each
  • Roast Beff (K) $49.50/Kg
    • (purchase as a whole unit 2-3 kg or choose kg amount (approx)
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • SEASONAL VEGETABLES $7-$9
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • CEO POLLO $15.70
    • Grilled chicken breast skewers, Marinated with Our chefs, Special Herbs, Served with a Fresh Garden Salad and Italian Bread.
  • HOUSE BEEF PATTY BURGER $14.80
    • Homemade Beef Patty Burger on Italian Bread, Beetroot, Tomato, melted Cheese and Salad topped with BBQ and Aioli Sauce served with a Side of Fries.
  • MINCE ON Foccacia $11.90
    • Infused Mince with a Special Blend of Herbs and cheese, Poached Egg and Focaccia Bread topped with Our Hollandaise Sauce.
  • SCRAMBLED EGGS ON TOAST
  • TOASTED CHEESE BAGEL $6.50
    • with Cream Cheese/Preserves with homemade Berry Coulis
  • B.L.A.T $14.80
    • Bacon, Lettuce, Avocado, Tomato, Focaccia Bread, Drizzled with our Sauce (Aioli & Vinaigrette)
  • PANCAKES
    • served with Banana IAdd Ice cream $2.80
  • BENEDICT FLORENTINE $12.90
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato
suite BAR

suite BAR

location

Address

2 Hobson Street, Basement, Auckland City, AU, 1010, New Zealand

phone

Phone

093077030

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2 Hobson Street, Basement, Auckland City, AU, 1010, New Zealand
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