suite BAR in Auckland City Menu

HERBED PIZZA BREAD, Pizza base topped with tasty herb oil $6
MARGARITA, Simple, but oh so good - Tomato, mozzarella, fresh basil $10
PROSCUITTO CRUDO, The Classic Italian - Prosciutto, Caramelised Onion, and Mushroom $15
SALMON, Rich Seafood Decadence - Salmon, Capers, Caramelised Onion, Basil and wasabi aioli (and anchovies, if preferred) $15
ROAST CHICKEN, Juicy beer can roasted chicken with peppadew, zucchini, and a touch of spiced apricot sauce $15
VEGETARIAN, A choice of the selection of vegetables above $12

Choice of one cheese, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $10
Choice of two cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $15
Choice of three cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $20

Nearby Sample Menus

Fish and chips - w’ tartare sauce $24.00
Classic Caesar $19.00, $21.50 w’ chicken breast
Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
Fresh raw fish ceviche (GF) $10.50
Jersey benne potatoes - w’ fresh mint dressing $8.00
Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
Grilled halloumi, beetroot and beans (GF, V) $17.00
Selection of dips & olives - w’ freshly baked bread $12.50

- (bowl) $29.50
Marinated olives & mozzarella $14.50
Char Grilled Squid Salad $26.50
- w rocket, roast garlic, lemon and parmesan
- (tapas) $14.50
-6 $22.50
-Or With Chips And Salad $32.50
Sirloin Steak (250G) $39.50
- Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
Calamari, curry salt, aioli

PORRIDGE $10.50
- rolled oats simmered in milk, fruits
HASH BROUN COMBO $16.50
- egg any style, bacon, sausage & tomato
PAN FRY SALMON FILLET $14.90
- with pesto and seasonal vegetables
TOASTED MUESLI $10.50
- with greek yoghurt, seasonal fruits
B.L.A.T $15.90
- bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
EGGS BENEDICT ON BAGEL $16.50
- spinach grilled tomato & hollandaise sauce/smoked salmon
MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
- with bacon, blue vein cheese

ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50

Kid’s Pancake $8.00
- with 3 mini pancakes, maple syrup & seasonal fruits
Prawn Linguini $17.50
- Sauteed prawns with linguine pasta in a fresh tomato, garlic, chili and basil sauce
Homemade Muesli $9.50
- with bananas, blue berries, yoghurt & milk
Bacon, brie & avocado $12
Cajun Chicken Salad $16.50
- Crispy noodles, lettuce, capsicum, cucumber and avocado, drizzled with a lime & coriander dressing
Smoked Salmon $4.00
Risotto $14.00
- with creamy mushroom, spinach and parmesan
Mushroom, spinach $13.00