Address
2 Hobson Street, Basement, Auckland City, AU, 1010, New Zealand
suite BAR in Auckland City Menu
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Pizza- HERBED PIZZA BREAD, Pizza base topped with tasty herb oil $6
- MARGARITA, Simple, but oh so good - Tomato, mozzarella, fresh basil $10
- PROSCUITTO CRUDO, The Classic Italian - Prosciutto, Caramelised Onion, and Mushroom $15
- SALMON, Rich Seafood Decadence - Salmon, Capers, Caramelised Onion, Basil and wasabi aioli (and anchovies, if preferred) $15
- ROAST CHICKEN, Juicy beer can roasted chicken with peppadew, zucchini, and a touch of spiced apricot sauce $15
- VEGETARIAN, A choice of the selection of vegetables above $12
CHEESE- Choice of one cheese, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $10
- Choice of two cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $15
- Choice of three cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $20
Nearby Sample Menus
- Pickles $1.00
- Idli Sambhar (5 Idlis) $9.00
- Chillies
- Puries
- Cheese Aloo Paratha $7.00
- Patodi/Khandvi
- Mohan Thai $30.00
- Dahi Vada $8.00
- Crumbed Fish $4.00
- Young Chow Special $16.00
- Fish Lemon Sauce $13.50
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Seafood Pack $25.00
- 3 Fish, 3 Crab Stick, 3 Oyster, 3 Mussel, 3 Scallop, 3 Squid Ring, $3.00 Chips
- BBQ Pork Mushroom $15.00
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Special $16.00
- 2 Fish, 2 Hot Dogs, 3 Potatoes Fritter, 3 Crab Sticks, $3.00 Chips
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Special $9.00
- 1 Fish, 1 Sausage, 2 Potatoes Fritter, 2 Crab Stick, $1.00 Chips
- Bacon $3.50
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SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
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THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
-
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
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BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
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FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
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DIMMER
- a mango chutney base topped with mushroom and pineapple
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NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
-
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
- The Kingslander's famous Baby Back Ribs w our Smoked Hickory BBQ Sauce served w steak cut fries and a house salad -
- Britomart cut - 250g of our tender ribs $14.5
- Western Burger, 100% prime NZ Angus beef, crispy onion rings, tomatoes, beetroot, iceberg lettuce, relish and BBQ sauce served w fries $20.0
- Mediterranean olive mix w sundried tomato, fresh herbs and garlic $9.0
- - Creamy garlic and thyme -
- Greek Mozzarela, tomato sauce, red onion, kalamata olives, feta and fresh tomatoes finished w oregano $20.0
- Petite mussel pot, freshly steamed to order w your choice of sauce $8.0
- Caesar Salad (w Smoked chicken $17.0) $15.0
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Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
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Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
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Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
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Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
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Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
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Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
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Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
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Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
- Bacon Bone Boil Up, Cabbages & Fry bread $18
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Fries $6
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
- Pork Belly Bahn Mi Dasndich $18
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CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon
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AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
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CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
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ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
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CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
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HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
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SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
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ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
- -Mussel meal
- Potato 4 for $2.00
- -5 Fish
- -2 Eggs
- -2 Fish
- #15 $10.00
- -2 Squid rings
- #18 $12.00
- Subway Melt N/A
- Roasted Garlic N/A
- Chipotle N/A
- Apple Slices N/A
- Honey Mustard N/A
- Subway Club N/A
- Double Choc Chip N/A
- White Bread N/A
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Fettuccine or Spaghetti Marinara
- Scallops, king prawns, calamari, shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce.
- Fettuccine Carbonara - Ribbons of fettuccine with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine
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Zuppa Del Giorno $11.50
- Our fresh, homemade, rosemary infused, tomato soup. We use the freshest, juiciest New Zealand tomatoes and the freshest New Zealand grown herbs to create signature soup with a hint of chili. Delicious with our homemade breads!
- Tomato Soup $12.00
- Main $34.50
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Sofia
- Olives, mushroom and chillies
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Carpaccio $19.50
- Thin sliced raw beef on a bed of iceberg lettuce, topped with olive oil, capers and parmesan cheese
- Large 12" $25
- Steak & Curry(Organic)
- Plain justtoasted $2.50
- Steak & Cheese (Organic)
- Cream Cheese only $4.00
- Sausage Rolls $3.50
- Cheesy Lentil Roll
- Cheesy Pumpkin
- Steak & Pepper(Organic)
- Mince $3.90
- Spinach & feta cheese $4.20
- Potato top $3.90
- Pepper steak & tomato $4.20
- Thai curry pie $4.20
- Steak & cheese $3.90
- Small quiche $1.70
- Savoury mince $1.70
- Naked with preserves & cream cheese $7.00
- Housemade muesli, seasonal fruit & yoghurt $12.50
- -add a poached egg $2.50
- Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
- -"Holy" free range bacon $5.00
- House made mince on toast, poached egg + WW toast $15.00
- -Avocado $4.00
- -"Aorak" smoked salmon $6.00
- WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
- KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
- DAILY CHOICES $15
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- Plain Naan $3
- Chicken/Lamb/Beef Briyani $15
- Chicken Tikka $10
- Tandoori Platter $18
- Tandoori Chicken Full $20
- Onion Bhaji (5 pieces) $6
- Samosa (2 pieces) $5.50
- Malai Tikka $10
suite BAR
Phone
093077030
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
2 Hobson Street, Basement, Auckland City, AU, 1010, New Zealand
- Auckland City Bar Food Menus
- Auckland Region Bar Food Menus