Address
2 Hobson Street, Basement, Auckland City, AU, 1010, New Zealand
suite BAR in Auckland City Menu
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Pizza- HERBED PIZZA BREAD, Pizza base topped with tasty herb oil $6
- MARGARITA, Simple, but oh so good - Tomato, mozzarella, fresh basil $10
- PROSCUITTO CRUDO, The Classic Italian - Prosciutto, Caramelised Onion, and Mushroom $15
- SALMON, Rich Seafood Decadence - Salmon, Capers, Caramelised Onion, Basil and wasabi aioli (and anchovies, if preferred) $15
- ROAST CHICKEN, Juicy beer can roasted chicken with peppadew, zucchini, and a touch of spiced apricot sauce $15
- VEGETARIAN, A choice of the selection of vegetables above $12
CHEESE- Choice of one cheese, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $10
- Choice of two cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $15
- Choice of three cheeses, A fine selection of Brie, creamy blue, and aged cheddar with garlic pizza bread, olives and dips $20
Nearby Sample Menus
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French Toast $16.50
- Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
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Melt with cheese, tomato, salami $9.00
- a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
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Beetroot Salad $15.90
- Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
- Mushrooms $5.50
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Mixed Plate $28.00
- a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
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Smoked Salmon Pasta $18.00
- Linguini with smoked salmon, dill & capers
- Hollandaise $3.00
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Israel Plate $15.90
- a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
- Pork Sausage $1.5
- Stir- Fried Rice With Seafood $18.5
- Sesame Paste Chicken Noodle $14.5
- Prawn In Shell $2.5
- Egg Foo Yung With Chicken And Beef $16.8
- Braised Beef Brisket On Rice $14.5
- Stir - Fried Rice With Salty Fish And Chicken $15.5
- Kumara Chips $8
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Maharajah Thali $26.50
- Eat as much you want
- Roti Rolls $2.50
- Masala Dosa $12.50
- Samosas 3 for $6.50
- Raita per bowl $3.50
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Uttappam $12.50
- with Sambhar & Coconut Chutney
- Pav Bhaji $11.00
- Plain Dosa $11.50
- 6 pieces chicken.15 potatoes.tub gravy.1 .5L drink $25.00
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Fish snack box $5.00
- 2 fish, $2.00 chips
- Whole Chicken $15.00
- Battered fish $2.00 ea
- Half Chicken $8.00
- Quarter Chicken $5.00
- Chicken $9.50/$12.50/$16.00
- 4 chicken, nibbles & 3 potatoes $4.00
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SWEET PIE OR CAKE SLICE $8.00
- with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
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TARTLETS FROM $4.00
- BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
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SINGLE SERVE PIES $6.00
- CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
- CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
- FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
- HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
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CHAMPAGNE HAM MAC CHEESE $10.00
- Italian herbs, cream roux
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SAVOURY PIE OR TART SLICE $10.00
- served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
- Extra Other Filling $1.00
- Roast Pork $13.00
- Mussel / Pineapple Fritter / Donut $1.50
- Roast Pork $13.00
- 1.Cheung Hing Special 2.Prawn, Roast Pork, Cashew Nuts, & Fried Rice 3. Sweet & Sour Won Ton (1 Dozen) 4.Nasi Gorang $55.00
- Cashew Nuts $5.00
- Meat $6.00
- Chicken & Veges / Pork & Veges / Steak & Veges $15.00
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Masala Papadam $2.95
- papadam with fresh veges, spices, herbs & fresh lemon juice
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Kachumber $2.95
- chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
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Murg Badami $21.95
- soft chicken glazed in a blend of south indian spices, garlic, chilli & tossed w whole almonds
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Satya South Indian Thali $18.95/person
- all the above plus paratha naan bread & gulab jamoon dessert
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Lamb Palakura $17.95
- lamb cooked w mildly spiced, creamy spinach based gravy
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Chicken Palakura $16.95
- mildly spiced, creamy spinach based gravy
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Rava Idli (2pcs) $9.95
- steamed idli w nuts, lentils, veges & spices, served w potato onion curry
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Satya Chicken Entree $9.95
- marinated chicken sauteed w ginger, curry leaves & satya spices
- GARDEN SPECIAL $13.00
- HAM $2.50
- SEA DOG $3.00
- FISH $10.50
- FISH BURGER $4.20
- BBQ PORK $10.00
- GARDEN SPECIAL $13.00
- CHEESE BURGER $3.50
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Calamari $18.50
- Deep fried squid served with salad
- Lentil Soup $10.00
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Lamb Pita $10.00
- Marinated lamb with seasonable vegetables in pita bread
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Bagel $11.00
- With bacon and tomato
- Garlic Pita $3.00
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Kofte Pita $10.00
- Spicy lamb mince patties with seasonal vegetables in pita bread
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Falafel $17.00
- Gluten free vegetarian dish made with blended chickpeas and vegetables
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Dip Platter $18.00
- Selection of dips served with pita bread
- Chocolate Donut $1.50
- Apple Pies $3.00
- Apple Muffins $1.50
- Apple Turn Over $2.00
- minced potato top $3.20
- Raspberry cheese cake $3.00
- Chocolate Mud Cake $2.00
- jam/Lemon $1.20
- Chicken & camembert $4.20
- Mince $3.90
- Butter chicken $4.20
- Savoury mince $1.70
- Sausage roll $2.20
- Bacon egg pie $3.90
- Steak & mushroom $3.90
- Steak $3.90
- Seresin Marlborough Gewürztraminer The nose exhibits aromas of rose petals, fresh lychee and a hint of ginger. The palate is textural and mouth-coating with orange blossom, toasted almond and vanilla $11.00 / $50.00
- Yum Talay Seafood salad with onion, spring onion and lime juice $25.90
- Stella Artois (Belgium) $8.00
- Hoi Yang Grill marinated scallops topped with chillies tamarind sauce and lime leaves. $11.90
- Kaeng Ped Yang Red curry roasted duck with coconut milk and vegetables. $24.90
- Chang (Thailand) $8.50
- Remy Martin Cognac $12.50
- Mumm Cordon Rouge Perfectly balanced combined with a rounded, full vinosity. fresh fruit and caramel aromas give intensity to the finish. - / $125.00
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Pasta of the Day
- See our Chef's special board
- Soup of the Day $12.50
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- vegetarian $15.50
- Slices $2.50
- Cream Donuts $2.00
- Egg Burger $4.00
- Macaroni and cheese
- Steak, capsicum, fancy lettuce and sweet chilli sauce on soya linseed sandwiches $4.00
- Kebabs $2.80
- Fish $2.80
- Bacon and egg $4.00
- Wedges & Sour cream $7.50
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Mellow Yellow $15
- Yellow curry of market fish with coconut cream, potatoes and capsicum
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Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
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Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
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Green option $15
- spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
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Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
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Plamuk Krathiem $12.00
- fried squid with garlic and pepper
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Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
suite BAR
Phone
093077030
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
2 Hobson Street, Basement, Auckland City, AU, 1010, New Zealand
- Auckland City Bar Food Menus
- Auckland Region Bar Food Menus