Summerhouse Lodge & Brasserie in Manawatu-Wanganui Menu

Summerhouse Lodge & Brasserie in Manawatu-Wanganui has no menu available, but can choose from many other options such as Curry puff or Prawn rolls from Traditional Thai Sizzlers. McDonald's offers many options including Hamburger and BLT Bagel. MC Roast includes a wide range like Pork / Beef / Chicken or Lamb. Shoestring fries and Porridge from . Shaky Isles offers Balaji and Vegetable.

Nearby Sample Menus

  • Cuba Benedict.. $17.50
    • Your choice of either bacon or spinach with poached eggs, hash browns and hollandaise. Served on a toasted focacciaWith Smoked Salmon.. $19.70
  • ADD
    • x2 Bacon.. $3.50 /Tomato.. $2.50 /x2 Hash browns.. $2.50 /Black pudding.. $3.50 /Spinach.. $2.50 /x2 Sausages.. $3.50/Mince.. $4.00/Creamy mushrooms.. $4.00/Grilled mushroom.. $2.50/ Half avocado.. $3.00
  • Bangers and Mash.. $16.50
    • Sausages served on a potato mash with gravy
  • Messy Omelette (GF).. $16.80
    • Rustic style egg omelette with tomato, cheese, spinach and bacon with fresh herbs
  • ANTIPASTO $39.00
    • A selection of meats, pickles, cheeses, bread and dips 4 people..
  • Beef Nachos.. $13.80
  • Lamb Croquettes.. $14.00
    • Lamb, potato and herb croquettes with minted yoghurt
  • Toast and Spreads.. $5.00
    • x2 Slices of toast and spread of your choice
  • Prawns in creamy butter sauce $17.00
    • w a hint of pernod, tomato, pepper, olives
  • Hummus from “Jerusalem” $10.00
    • w/ olive oil, toasted bread
  • Harissa braised lamb $15.00
    • w Israeli couscous, feta, currants,almond, mint dressing
  • Pan fried goats cheese $14.00
    • w honey, thyme, hazelnuts, pita crisps
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • Pan roasted parmesan gnocchi $16.00
    • w broccolini, fennel, kale, salsa verde dressing
  • AngusPure sirloin $18.00
    • w orange kumara miso mash
  • Vine tomato bruschetta $12.00
    • w/ feta, basil, balsamic reduction, olive oil
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
  • Seafood Chowder $17.00
    • A selection of seafood in a creamy veloute. Served with toasted ciabatta
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Confit Duck Salad $24.00
    • With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
  • Pork Ribs $19.00
    • Sticky smoked pork ribs with garden salad and house fries
  • AngusPure Steaks
    • Selection available on request
  • Mediterranean Crispy Prawns $18.00
    • Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • KARAAGE CHICKEN $9.50
    • authentic Japanese deep fried chicken with mayo
  • JAPANESE CURRY $15.90
    • authentic Japanese curry - pork
  • TERIYAKI CHICKEN DON $12.50
    • pan fried chicken with teriyaki sauce
  • EDAMAME $5.50
    • boiled soybeans(V)(GF)
  • PORK $5.00
  • PRAWN TWISTER $9.80
    • crispy prawn spring rolls
  • SPICY KARAAGE CHICKEN $10.90
    • deep fried chicken with spicy sauce
  • TAKOYAKI $9.50
    • deep fried octopus balls
  • Chicken Fillet $6.50
  • Blue Moki $22.90 / kg
  • Bacon and Egg $6.50
  • Seafood Basket $10.00
    • 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets
  • Gurnard $29.90 / kg
  • Cheese $6.50
  • Chicken Nuggets $0.80
  • Squid Rings $0.80
  • Chicken liver parfait, preserves and toast (GF available) $12.00
  • Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
  • Polenta chips with aioli (V, GF)
  • Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
  • If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
  • Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
  • Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
  • V-vegan-vegetarian/gf-gluten free/df-dairy free
  • Mugalai Naan $4
    • Soft unleavened bread with mint, coriander, fenugreek and banana prepared in tandoor.
  • Cheese and Garlic Naan $6
    • Soft unleavened bread stuffed with cheese and garlic.
  • Cheese Naan $5
    • Soft unleavened bread stuffed with cheese.
  • Mugal Malai Kofta $16
    • Croquettes of ground garden fresh vegetables and cottage cheese stuffed with nuts and raisins in creamy gravy.
  • Tamarind Chutney $3
  • Mugalai Kulfi $6
    • A frozen dessert prepared with sweet milk with almond pieces
  • Chicken Naan $6
    • Soft unleavened bread stuffed with minced chicken and flavourful spices.
  • Hyderabadi Lamb Chop Masala $18.99
    • Specially marinated lamb chops cooked in tandoor oven and simmered in onion and tomato based gravy.
  • Mixed pakoras $6.00
    • Chopped vegetables spiced and dipped in batter then deep fried
  • Paneer or aloo mattar $16.90
    • Potatoes, cottage cheese and peas cooked together in a subtle spicy gravy
  • Pappadums $0.50
  • -Half $10.00
  • Green salad $6.50
    • Sliced of selected vegetables, cucumber, carrots, onion and tomato
  • -Full $18.00
  • Bhuna beef $16.90
    • Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
  • Keema naan $4.50
    • Naan stuffed with spiced lamb mince mixture
  • Sabzi Saag $10.00
    • Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
  • LUNCH Combo $12.50/Takeaway$12.50
    • includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Paneer Tikka $6.50
    • Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
  • Vegetable Samosa $5.50
    • Crispy deep-fried pastry triangles stuffed with potato and peas
  • Chicken Korma $10.00
    • Tender boneless chicken pieces cooked in a rich cashew nut gravy.
  • Onion Bhaji $5.00
    • Julienne cut onion dipped in spiced chickpea batter and deep fried.
  • Lamb Roganjosh $10.00
    • A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
  • Vegetarian Platter for Two $14.50
    • Samosa, onion bhaji, pakora and spring rolls perfect for sharing
  • Donut $2.50
  • Children’s Drinks $1.00
    • Fluffy
  • Hotdogs $2.50
  • Fish burger $5.50
  • Eggs Benedict $16.50
    • Soft poached eggs with wilted spinach and your choice of smoked salmon or bacon smothered with house made hollandaise sauce
  • Chicken nuggets and fries with tomato sauce $8.00
  • Bacon $3.50
  • Chicken burger $6.00
  • Bethany's Tempura fish & Chips One of Bethany's favourites; Today's fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauces. $18
  • White Haven Gewurztraminer, Marlborough 9.00 / 40.00
  • Wild Rock, Hawke’s Bay 8.00 / 38.00
  • Lemon Curd Crème Brulee (GF) Greek yoghurt, rhubarb compote, orange jelly and caramelised walnuts $13
  • Seasoned Potato Wedges $12
  • Station Road Chardonnay 6.00 / 25.00
  • Duo of Kapiti Ice Cream Four scoops, two flavours, cinnamon tuile. $14
  • Bethany's French Toast Ciabatta soaked in cream and egg and pan-fried, served with two rashers of grilled bacon, fresh banana, maple syrup and cinnamon sugar. $18
  • Eggs Benedict $17.50 $18.50
    • Bacon \ Salmon
  • Crumbed Mushrooms
    • Filled with Dill and cream cheese.
  • French Fries
    • With Garlic Aoili or Tomato sauce.
  • Chefs Cheesecake $14.00
    • Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
  • Mezze Platter
    • Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
  • BLAT open Sandwich
  • Lasagne and Salad
  • Cheeseboard and Ice $25.00
    • Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
  • Hot Plate $20.00
    • Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Feta Fish and Chips $20.00
  • Lamb Shanks $33.50
    • with Mashed Potato and Vegetables
  • Double Chocolate Mousse $7.00
  • Pork Schnitzel $20.00
    • with Mashed Potato and Salad
  • Zucchini and Cheese Fritters $6.50
  • Hot Plate $32.00
    • Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Cheesecake $7.00
  • Bella's Kitchen Breads $13.00
    • With Butter, Balsamic Oil and Spread
  • Toasted Rewana / English Muffins / Whole Grain / Egg any Style / Leg Ham $4.00 per Selection
  • Fettuccine Pollo $25.00
    • Sweet Tomato Cream, Poached Chicken Breast with Fettuccine, Shaved Parmesan and Egg Yolk to Blend
  • 72% Dark Chocolate Tart $16.00
    • With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
  • Venison Filet, Two Toned Gnocchi and Walnuts $37.00
    • With Baby Beets, Orange Curds and Red Wine Just
  • Pomegranate Roasted Root Vegetable Gnocchi $27.50
    • With a Smoked Onion Cream, Salad Herbs and Walnut Butter Fried Halloumi
  • Spiced Peach Queen Pudding $16.00
    • Cream Anglaise, Butterscotch Sauce and Vanilla Ice Cream
  • Bella's Thai Chicken Curry $30.50
    • 17 Years, No explanation Required
  • Vegetarian Burger $ 7.00
  • Hawaiian Chicken $ 12.00
  • Big Breakfast withh free small Hot Drink $ 20.00
  • Toast with choice of Spreads $ 4.00
  • Fluffy $ 1.00
  • Gluten free Beef Burger $ 7.00
  • Lamb Burger $ 9.00
  • Extra
Summerhouse Lodge & Brasserie

Summerhouse Lodge & Brasserie

location

Address

35 King St, Marton, Manawatu-Wanganui

phone

Phone

063274093

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental

features

Features

Cash

Location
35 King St, Marton, Manawatu-Wanganui
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