Sumner Ice Cream Parlour & Takeaways in Rotorua Menu -

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Sumner Ice Cream Parlour & Takeaways in Rotorua has no menu available, but can choose from many other options such as Wood fired breads or Talisman Breads from Landing Cafe Restaurant. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Mags Fresh fish includes a wide range like Hotdog or Crabstick. From 8-12 and Eggs on toast from . Balcony Cafe offers Angelo's Pizzas, Chicken & Burger Bar and Cajun chicken.

Nearby Sample Menus

Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Chocolate mousse $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella

Fish & Chips Meal $12.00
- 2x fish, chips and garden salad, garlic mayo and tartare
Battered Fish Burger $10.00
- battered fish, tomato, onion, garlic mayo & tartare
All Items $9.00
- With Your Choice Of Chips & Corn Or Slaw & Corn
Flying Solo $22.00
- 1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy & pork belly with orange pop sauce and a serve of chips
Mayo Based Sauces
- fresh free range eggs
Grilled Fish Burger $12.00
- grilled dory fillet, lettuce, tomato, onion, garlic mayo & tartare, with free range egg
Factory Sauce
- hint of chipotle & pickles
Chicken Tenders (for 3) $7.00
- southern fried buttermilk chicken tenders with factory dipping sauce

Red Curry Tofu $14.50
- With coconut milk & vegetables
Roasted Duck Curry $19.00
- With bamboo shoots, tomato, pineapple and
Stir Fried Basil Leaves Chilli & Vegetable $15.50
- With coconut milk, pumpkin and crushed peanuts
Panang (Thick Red Curry) $15.50
- With coconut milk, pumpkin and crushed peanuts
Green Curry $15.50
- With thai herbs, bamboo shoots, coconut milk and vegetables
Corn Cake (5 Pieces) $7.00
- With kaffir leaves thai spices
Stir Fried Home-Made Garlic & Pepper Sauce and Vegetables $15.50
Tom Khar $7.50
- Lightly creamed soup with coconut milk, tomato and mushrooms

Pasta Add $4.90
- dukkah crusted free range chicken tenderloins
Eggs Benedict $19.50
- bacon - smoked salmon - portobello mushrooms
Lemon Meringue Cheesecake $16,50
- lemongrass-pistachio dust / basil syrup / whipped cream
Vegetarian $24,50
- mediterranean filo parcels / spiced chickpea and baby vegetable salad / white balsamic and orange dressing / smoked cherry tomato jelly / olive and black sesame tapenade
Avocado Add $4.90
- dukkah crusted free range chicken tenderloins
Frangelico Affogato $15,50
- vanilla ice cream / espresso / frangelico / biscotti
Cheese $15,90
- for one
Crème Brulee $16,50
- white chocolate / raspberry / pistachio pebbles / whipped cream / biscotti

Pork on Toast $7.50
- Minced pork and prawns on toast with sweet chilli sauce.
Curry Puff $7.50
- Minced chicken and potatoes wrapped in pastry and served with sweet chilli sauce.
Pad Ped Talay $19.50
- Stir fried combination seafood and vegetables served with spicy sauce
Pad Prik Khing $14.50
- Stir fried vegetables with garlic and ginger
Tom Yum Goong $9.50
- Traditional hot and sour soup with prawns and mushrooms
Pad See Eiw $14.50
- Stir fried noodles
Kae Pad Prik Keang $15.50
- Stir fried lamb and curry paste served with vegetables
Tom Kha Gai $8.50
- Sliced chicken pieces with coconut milk, galangal and lemon juice

Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Edamame beans, sea salt and sesame oil $10.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Pot de crème au chocolate, almond coco spoon $16.00
Steamed Seasonal Vegetables (ask your server) $7.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00

Roast Lamb Pita $11.50/ $9.50
- Regular/ Petita
Pita Chips and Dip $3.90
Brownie $2.50
Steak Salad $11.90/ $9.90
- Regular/ Petita
Chicken Caesar Pita $11.50/ $9.50
- Regula/ Petita
Happy Ham $5.00
Cheeky Chicken $5.00
Chicken Breast Salad $11.90/ $9.90
- Regular/ Petita

- 1/2 grilled New Zealand crayfish $15.00
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion

Beef burger $20.00
- 250 gram burger, bacon, camembert, smoked tomato relish, onion jam, salad, steak fries Add egg 2.50
All Served on toasted Turkish Pocket with garden salad (G/free available )
Lamb and Beetroot $18.00
- Feta, orange, candid walnut, smoked lamb, beetroot,
Cold Tasters Plate $20.00
- Cured meats, chutney, beer cheese, crostini
Caesar $16.50
- Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
Toast $3.00
Fish and chips $25.00
- Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
Tomato $2.50

Scallop Pad Prik $21.50
- Sauteed scallops cooked with garlic and chilli with vegetables.
Panaeng Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.
Tofu with Cashew Nuts $14.50
- Stir fried tofu with cashew nuts and vegetables
Goong Katiem $21.50
- Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables
Vegetarian Spring Rolls (Entree) $8.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
BBQ Prawns $9.50
- Marinated tiger prawns on a skewer and served with Nam Jim dipping sauce.
Scallop Pad Khing $21.50
- Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
Thai Fried Rice $13.50
- Fried rice, egg and vegetables with your choice of chicken, pork or beef. (cook with Prawns $16.50)

4 Fish Bites, Chips & Charlie's Juice Pouch
Blood n Guts $4.00
Garlic Chips $4.00
Fish Hoki $3.00
D
- 6 fish, 4 potato fritters, $4.00 chips
A
- 1 fish, 1 sausage, $2.00chips
A
- 4 fish, 4 battered mussels, 3 crabsticks, $4.00 chips
SUPREME BURGER $8.00
- 100% chicken breast fillet bacon, cheese, lettuce tomato mayo & relish

CHICKEN
(2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
-Large Kiwi $26.00
-Large Kiwi $17.00
-Small Kiwi $12.00
Roll $6.50
ROAST CHICKEN
Peas & Gravy $2.50/$5.00

Eggs Benedict Bacon $14 / Salmon $15
- Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
Sour Dough Angus $13.00
- Angus beef patty, with melted cheese, tomato, mesclun and beetroot or pineapple, served with fries (add ham / bacon $2.00)
Creamy Porridge $8.00
- Oats with banana or seasonal fruits, cinnamon and brown sugar.
Eggs on Toast $10.00
- Your style of 3 eggs on toasted grain or ciabatta
Cream cheese and jam $8.00
Chicken Carbonara $14.00
- Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
Kids Options $3.00
- Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
Fries $4.50 Sm / $5.50 Lge
- With tomato sauce / aioli

Focaccia $7.00
- Our pizza base with garlic oil - salt - origano
Gluten free base $4.00
Cotto E Funghi $20.00
- Tomato sauce - mozzarella - cooked ham - mushrooms
Boscaiola $25.00
- Tomato sauce - mozzarella - creamy porcini cheese - italian prosciutto
Calzone Classico $22.00
- Tomato sauce - mozzarella- ham - mushrooms
Calzone Imperfetto $23.50
- Mozzarella- ham- tomato sauce- mushrooms - olives - onions - capsicum - rocket
Margherita $16.00
- Tomato sauce - mozzarella - basil - olive oil
Bismark $23.00
- Tomato sauce - mozzarella- egg- ham- blue cheese

Sandwiches $4.00
Kiwi Gold breakfast $19.00
- bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
Egg burger $7.00
Add mushroom or bacon $3.00
Garlic Steak and Mushroom $11.00
Steak Burger $8.00
Add Egg, cheese or garlic butter $1.00
Cheese Burger $7.00