Sumo Sushi in Auckland Menu

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Sumo Sushi in Auckland has no menu available, but can choose from many other options such as ONION BHAJI or FISH PAKORA 10 PCS from Curry Masala. Kebabs Istanbul offers many options including Chikcen and Lamb. Oh! Sushi includes a wide range like Plain Udon Chicken or (served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains). Burgz Classic and Hawaiian Shank from . Burgz Burger offers Tanpopo Ramen and T-1. Tonkotsu Shoyu Ramen.

Nearby Sample Menus

-Large $5.90
-Or go naked..
-Mango habanero
Bishop $10.90
- Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
-Side $6.90
Taco egg rolls $4.90
- Chilli con carne, cheese, crema wrapped into an egg roll
-X large $20.90
-Dr pepper bourbon

Hopped Beef Burger $22.00
- iceberg wedge, onion, gherkin, swiss cheese, chunky
Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
Prawns $26.00
- artichokes, citrus salsa verde, watercress
Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
Red cabbage slaw, red apple, onion & roasted beetroot $9.00
Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella
Toasted Sorghum $18.00
- green pear salad, fennel, smoked almonds, miso dressing, goats cheese

Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
vegetarian (V) vegan (VE) gluten free on request (GF)
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce

Satay Burger $10.90
- Chicken breast, Salad, Satay sauce, and Fries.
Vegetarian Spaghetti $12.90
- Mushroom, Capsicum, Onion, Spinach, Olives, Tomato, Feta cheese, Spaghetti, Pesto and Parmesan cheese.
Hawaiian Burger $10.90
- Meat Patty, Ham, Pineapple, Tomato, Salad, Cheese and Fries.
Butter Chicken $12.90
- Served with Steamed rice.
A) Crostini $12.90
- Garlic bread, Feta cheese, Pesto, Olives and Fresh tomato.
Chef Special $16.50
- Premium NZ beef stir-fry, Spring rolls Spaghetti, Salad mix, Crushed peanut, Onion and Coconut cream Sauce.
B) Classical Cheese Platter $16.50
- Served with crackers, fruit, cheese, peanuts and pesto sauce.
Ginger Chicken $12.90
- Chicken breast, Onion, Spring onion and steamed rice.

Beer Battered Fish & Chips Reg $22.5 Large $28.9
- Tarakihi, crushed peas, tartare & lemon wedge
Banana Split $8
- vanilla ice cream, chocolate sauce and sprinkles
Vegetarian Burger $19.9
- w/ a quinoa, feta and vegetable patty, mozzarella, lettuce, tomato, red capsicum relish and battered onion rings on sesame seed bun
Beef Tataki $15.5
- w / fries shallot, wakame salad & ponzu dressing
Grilled Chicken Salad $25.9
- w / moroccan spice, baby spinach, chickpeas, baby beetroot, red onion, diced feta, harissa yoghurt & pita croutes
Angus Pure Rump Steak 300gm $34.5
- grass fed premium beef
Chocolate Brownie $8
- whipped cream
Loaded Fries $14.9
- w / ham, cheese & roast gravy OR w/ chilli beef, sour cream & jalapeno sauce

Marinated Olives + Feta (V) $8.90
Caesar $21.90
- Cos, bacon, poached egg, anchovies, parmesan + croutons
-Caesar / French / Italian Red Wine / Citrus Herb Dressing $2.20
Chunky Fries $8.00
- Aioli
French Toast $16.50
- Maple syrup, steaky bacon + sautéed banana
Chicken Parmigiana $26.50
- Napoli sauce, mozzarella, mixed leaf salad, roast pepper + fries
-Parmesan / Brie $3.60
Mini Pollo $12.00
- Chicken, mushroom + BBQ sauce

Gnocchi verdi, peas, beans, ricotta $20
-Sweet corn, zucchini, mint, monte vecchio $16.00
Burrata, caponata, soft herbs $26.00
Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
Market fish, garden harvest $29
Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
Manzanilla olives $6.00
Crayfish, new season potatoes, tomato, radish $39.00

Steak $3.70
Special K $13.00
- 2 Fish, 2 Sausage, 2 Crab Stick, 2 Potato Fritter, $2 Chip
Seafood $14.00
Jumbo burger $6.50
Chicken & Pineapple Veges $11.50
Pork Black Bean Sauce $11.50
Fish Cake $2.00
Special L $16.00
- 4 Fish, 5 Chicken Nugget, 2 Sausage, 2 Potato Fritter, $2 Chips

Chicken Tikka Masala $14.9
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
Vegetable Fried Rice $10
- Indian basmati rice cooked with mixed vegetables
Vegetable Manchurian $13.5
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
Chicken Naan $4.5
Vindaloo $14.9
- Red hot curry from Goa. choice of chicken/ lamb/ beef
Lacha Paratha $4.5
Chicken Jalfrazie $14.9
- Chicken cooked with vegetables.
Malai Tikka Half $10/ Full $19.50
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven.

MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce

Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Cheese Cake $3.00
Creamy Chicken
- onion / chicken / mushroom / mayo swirl
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
Garlic Bread $3.50
Potato Bites $3.90
Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
Double Topping $5.00

Seafood Platter $40.00
- Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
Garlic Bread - Add cheese $5.00 $6.50
Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
Bruschetta $10.00
Both served ẁ Potato of the day & Chef’s Veges.
Meat Platter $25.00
- Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
Kentish Chicken Burger $20.00
- W Bacon, Avocado, Camembert & Cranberry

Portuguesa
- Tomato sauce, mozzarella, chorizo, ham, onions,sliced boiled eggs, capsicum and olives
Banana Yummy
- Banana slices, sugar and cinnamon
Medium $15.90
Veggie Lovers
- Tomato sauce, mozzarella, fresh tomatoes, fresh basil, mushrooms, onions, olives and oregano
Margherita
- Tomato sauce, Mozzarella, Fresh Tomatoes and Basil
Calabreza
- Tomato sauce, mozzarella chorizo, onions and black olives
Volcano
- Tomato sauce, Mozzarella, Chorizzo, Pepperoni, Jalapenos, Capsicum, Mushrooms and Hot Tabasco sauce
Medium $12.90

Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Available for dinner every Thursday, Friday and Saturday.