Sumo Sushi in Auckland Menu

Sumo Sushi in Auckland has no menu available, but can choose from many other options such as ONION BHAJI or FISH PAKORA 10 PCS from Curry Masala. Kebabs Istanbul offers many options including Chikcen and Lamb. Oh! Sushi includes a wide range like Plain Udon Chicken or (served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains). Burgz Classic and Hawaiian Shank from . Burgz Burger offers Tanpopo Ramen and T-1. Tonkotsu Shoyu Ramen.

Nearby Sample Menus

  • Add bacon $ 18.50
  • Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
  • Or, on midnight baker freedom loaf (GF, DF, V) $11
  • Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • add a chilli fried egg $15
  • Housemade potato hash (gf) $4.50
  • MANGO CHICKEN $18.50
    • chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
  • CHICKEN DO PIAZA $18.50
    • boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
  • CHICKEN VINDALOO $18.50
    • chicken cooked in a hot vindaloo spicy sauce straight from Goa
  • WILD FISH $19.50
    • hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
  • MANSOORI KEBAB $24.50
    • tender rack of lamb marinated in spices skewered and finished in the tandoori oven
  • BEEF VINDALOO $18.50
    • beef cooked in a hot vindaloo spicy sauce straight from Goa
  • MALAI KOFTA $17.50
    • ricotta cheese and potato balls cooked in a lightly spiced sauce
  • KARA CHICKEN $18.50
    • chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
  • Veggie tempura $8.00
    • 6pcs of mixed vegetables
  • Prawn tempura $9.00
    • 3pcs of black tiger prawn
  • Salmon salad $11.00
    • Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
  • Mui home-made pickles $4.00
    • Red onion/cabbage celery/spicy carrot
  • Udon goma-dressing salad $10.00
    • Green salad with apple & onion soy sesame dressing
  • Beef tataki $8.00
    • Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
  • Spicy sashimi salad $11.00
    • Raw sashimi with spicy vinegar dressing
  • Grilled fish $10.00
    • Sea-salt-smoked grilled salmon wing
  • Cozy Salad $10
  • Fried Chicken $30
  • Rice $3
  • Tofu Don $16
    • Deep fried tofu with teriyaki sauce and served over rice
  • Fried Chicken with Hot Sauce $33
  • Takoyaki $15
    • Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
  • Chicken Katsu $19
    • Deep fried chicken cutlet with rice and salad
  • Prawn Tempura Don $16
    • Deep fried prawn tempura with egg, donburi sauce and served over rice
  • Thursday-streaky bacon sm $6 / lg $8
  • Friday-roast beef sm $6 / lg $8
  • Falafel and chicken sm $8.5/ lg $10.5
    • Roast chicken and falafel
  • Falafel sm $7 / lg $8.9
    • Made from chickpeas, broad beans with herbs and spices
  • Tandoori chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in tandoori sauce
  • Hummus sm $7 / lg $8.9
    • Made from chickpeas containing tahini, herbs and spices
  • Roast beef sm $7.9/ lg $9.9
    • Grilled sliced beef
  • Cajun chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in spicy cajun spice
  • Bento $12.50
    • teriyaki chicken, teriyaki salmon, pork katsu or chicken katsu with rice, salad, prawn and vege tempura and 1 pc of sushi
  • D8 Teriyaki tofu don(for vegetarian) $10.00
    • teriyaki tofu over rice, salad & miso soup
  • Tempura prawn
  • N1 Udon $11.00
    • seafood or teriyaki chicken
  • Deep fried fish $2.00
  • Inari
    • sweet beancurd
  • D2 Spicy chicken teriyaki don $13.00
    • spicy teriyaki chicken over rice, soup & miso soup
  • O1 Avocado onigiri $2.50
  • Beef Donburi $10.00
  • Chicken Katsu
  • Rice served with Vegetables and Toppings
  • Small $12.00
  • Prawn & Egg $11.00
  • Pork Katsu
  • Stir Fried Teriyaki Noodle $10.00
  • Chicken Katsu $11.00
  • -Extra Salad/ Vegetables / Chips $7.00
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Carbonara Pasta $19.50
    • Bacon cream cheese, eggs and parmesan cheese
  • Lamb Rack $36.00
    • Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
  • -full dozen $30.00
  • New Zealand Green-Lipped Mussels $17.50
    • Steamed in the own juice with white wine and fresh herbs
  • Fresh seasonal fruit salad $9.50
    • Served with yoghurt and honey
  • Pumpkin Soup $7.50
    • with 5 grain or ciabatta bread
  • The tasty vege grill $16.00
    • roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • -with bacon $13.50
  • Scrumptious House scrambled on 5 grain toast $14.50
    • with smoked salmon, capers and fresh herbs
  • Brioche french toast $15.50
    • with middle rindless bacon, caramelized banana and maple syrup
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
  • Curly Fries, Chiptole Aioli $9
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
  • Leaf Salad, Vinaigrette $9
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • Pad khing talay $25.50
    • Combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in fresh Ginger and mixed vegetables
  • Angel wings $10.80
    • Boneless chicken wings stuffed with ground pork, vermicelli noodle, vegetables, served with sweet chilli sauce
  • Gang keow/dang $19.10
    • Combination mushrooms, potato, onion with red or green curry paste and coconut milk
  • Neua nam tok $20.80
    • Hot and sour beef pieces with ground rice, chilli, lemon juice, red onions, spring onions and green salad
  • Kao pao $1.50
    • Steamed Jasmine Thai rice
  • Tom mun pak $8.00
    • Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
  • Tod kratiam prik thai $20.90
    • Sliced Beef, pork or chicken cooked in garlic and cracked pepper with spring onions.
  • Tom kha gai $8.00
    • Spicy and sour chicken fillet, mushrooms, sweet chilli with galanga and coconut milk
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Purini reka (dessert)
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Muffins $3.00
    • Mixed selection
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
  • Flat Bread $19.00
    • Beef short rib, pickles, chilli mayonnaise / Avocado, goats cheese, summer squash / . Lamb, labneh, hummus, olives
  • Eggplant, parmesan cream, pine nuts $7.00
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • Burrata, tomato, chilli, cucumber $26.00
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Roast potato, garlic $7.00
  • Seasonal Soubise Benedict $18.00
    • Smoked fish / Black pudding / Asparagus
  • Bombay Aloo(Dry) $13.50
    • Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
  • Fish Nuggets & Chips $6.50
  • Chocolate Fudge Cake $6.50
  • Butter Naan / Tandoori Roti $3.00
  • Tandoori Chicken Half $12.50 Full $19.50
    • Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven
  • Korma $15.50
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • King Prawn Malabari $21.50
    • Prawn cooked with onion, capsicum, coconut & spices.
  • Manchurian (Veg/Chic) $15.90
    • Indo chinese style cooked in special Manchurian sauce
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Beer battered fries served with your choice of sauce $5.50
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Sumo Sushi

Sumo Sushi

location

Address

4 Fort Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093090012

email

Email

None

clock

Opened hours

Mon 11 AM to 5 PM Tue 11 AM to 5 PM Wed 11 AM to 5 PM Thu 11 AM to 5 PM Fri 11 AM to 5 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
4 Fort Street, Auckland, Auckland, 1010, New Zealand
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