Sumo Sushi in Auckland Menu

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Sumo Sushi in Auckland has no menu available, but can choose from many other options such as ONION BHAJI or FISH PAKORA 10 PCS from Curry Masala. Kebabs Istanbul offers many options including Chikcen and Lamb. Oh! Sushi includes a wide range like Plain Udon Chicken or (served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains). Burgz Classic and Hawaiian Shank from . Burgz Burger offers Tanpopo Ramen and T-1. Tonkotsu Shoyu Ramen.

Nearby Sample Menus

Pork $10.90
Chicken $10.90
Braised Beef and Mushroom $12.90
Pork and Tomatoes $12.90
Braised Chicken and Mushroom $12.90
Chicken $10.90
Steak $10.90
Lemon Chicken $14.90

Free range eggs / hash brown $3.00
Pasta Pappardelle (options of )
Smoked salmon $5.00
Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
- Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
Chicken Bacon Club Sandwich $16.50
- Spiced chicken breast, free range streaky bacon, lettuce, tomato, mayonnaise and smoked bbq sauce in three-tire sandwich served with chunky fries and house made aioli
Toasted New York bagels
Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00

Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.

Poached Salmon $16.50
ADD BACON for an extra $4
KAOS Chip Buttie $7.50
Bacon & Egg Buttie $9.50
5. KAOS Burgers $18.50
Tomato $4.00
2. Open Steak Sandwich $18.50
- A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream
3. Chicken & Bacon Melt $18.50
- Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese

Deep Fried Fish with Chilli Sauce / Deep Fried Fish with Soy Sauce / Steamed Fish $26.00
Cucumber Crumble Slice $8.00
Boiled Rice Wine Dumpling Small $8 / Large $15
Chinese Bacon with Fried Round Bean $22.00
Spiced Peanut $4.00
Sauerkraut and Pork Belly $18.00
Same as Above $26.00
Steamed Meat Pork Ball $25.00

FRY TARO CAKE -
STUFFED EGG PLANT WITH FISH -
KING PRAWN CUTLET (2 pieces) $11.50
SCALLOPS WITH SWEET & SOUR $32.50
CANTONESE BEEF FILLETS $30.50
SPRING ROLLS -
THOUSAND YEARS EGG CONGEE -
STEAMED DUCK & SEAFOOD COMBINATION $36.50

Or, Red wine Chorizo with Spanish onions and garlic $32
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
Junction omelette of the day
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing

Udon $9.90
Regular $12.90
Large $14.90
Teriyaki Chicken Lunchbox $12.00
Chilli Chicken
No. 3 $13.50
- No.1 + Fish, chips
Medium $12.90
Regular $12.90

Apple Crumble $5.50
Stanley's Family Pack $32.00
- 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
Whole / Half / Quarter $16.00/$9.00/$5.00
Flat White $3.00
$11 Combo $11.00
- 2 Large Thighs, 2 Drumsticks, 8 Potatoes
$21 Combo $21.00
- 20 Chicken Nibbles, 10 Potatoes, 2 Large Thighs
Combo A $10.00
- 5 Drumsticks, 5 Potatoes
Lamb Shank $8.00
- Shank No Trimmings

K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
House Kimchi $3
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Shoestring Fries (V) $7
- With sesame mayo
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Aged Cheddar $2
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing

Tow Hoo Chu Em $16.50
- Fried tofu with capsicum, tossed with onion and pineapple in a sweet & sour sauce
Tow Hook Hearn $7.50
- Deep fried marinated bean curd served with sweet and sour sauce
Char Kapik
- Choice of meat sautéed with peanut butter, shrimp paste, 5+ seasonal vegetables and pineapple served on a hot platter
Char Ban Lea Tow Hoo $16.50
- Mixed seasonal vegetables sautéed with tofu served in delicious oyster sauce
-Beef, Pork or Chicken / Squid, Prawns, Scallops, Roasted Duck or Lamb $19.50 / $22.50
Chai Yor (six) $9.50
- Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
Chu Em Lemon $20.50
- Your choice of deep fried battered pork, beef, chicken or prawns topped with delicious homemade lemon sauce
Bay Char Nagi $22.50
- Fried rice combination of beef, chicken, bbq pork, cracked egg, served with two grilled chicken satay skewers

WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h

Naan $2.50
- Traditional bread cooked in tandoor oven
Hot Dog and Chips $5.00
Tamarind Sauce $3.00
Mix Platter $16.00
- Mixes of kebab, onion bhaji, samosa and chicken tikka
Chicken Rahra $14.00
- Mixture of chicken and mince cooked with onion gravy and green chilli
Vegetable Korma $12.00
- A variety of vegetables cooked with mild spices
King Prawn Malabari $14.00
- Prawn cooked with onion, capsicum, coconuts and spices
Sweet Mango Chutney $3.00

Candied NZ Yams N/A
- with pickled apple & kumara chips
BBQ Pulled Pork Slider $6.5 each
- with Red Cabbage & Apple Slaw
Cured Salmon Gravlax N/A
- with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
Shrimp Soft Taco $10
- fried shrimp, tomato corn salsa & aioli
Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds

Free range eggs on toast $4.00
- add sausages
Free range eggs on toast $5.00
- add Aoraki salmon
Winter harvest hash $3.00
- add spinach
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Garden salad and dressing $6.00
Toasted New York bagel $11.00
- cream cheese and preserve
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato