A classic mixture of beef and beans served on corn chips, topped with avocado, sour cream amd melted cheese
Olivers seafood chowder $12.90
A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
Fresh garden salad $10.90
A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
Eggs $9.90
2 poached fried or scrambled eggs served on your choice of toasted bread
BLAT $17.90
Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
Eggs $8.90
Add Steak
Rustic omelette $15.90
An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
Soup of the day $10.90
Piping hot soup served with toasted focacccia, see black board for today's soup.
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
Homemade Falafels and Goats Cheese
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks