Surfdale Sandwich Bar in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Beef Burger $9.00
    • 1/4 lb of beef
  • Double Beef Burger $14.00
    • 1/2 lb of beef, double cheese
  • Chicken Burger $10.00
    • TJ's Marinated Chicken Thigh
  • Fish Burger $10.00
    • Seared Hoki
  • Lamb Burger $10.00
    • comes with fresh red onion and Swiss cheese
  • Double Lamb Burger $15.00
    • double the lamb and cheese
  • All burgers come with cheese, lettuce, tomato, grilled onion and your choice of sauce. N/A
  • Beer Battered/Crumbed Hoki $5.00
  • Beer Battered/Crumbed Snapper $10.00
  • Chips $2.00
    • per 1/2 Scoop (chicken salt and malt vinegar available)
  • Kumara Chips $3.50
    • per 1/2 scoop
  • Seasoned Wedges $3.50
    • per 1/2 scoop
  • Onion Rings $5.00
  • Battered Hotdog on a Stick $2.50
  • Chicken Nibbles $8 for 6
    • $15 for 12 and $21 for 18 (Our Own Spicy BBQ, Buffalo or Sriracha)
  • 6 Chicken Nuggets $5.00
    • (choose a sauce)
  • Spring Roll $2.00
    • (meat or vege)
  • Potato Fritter 80c
  • Coleslaw $4.50
SANDWICH BAR MENU SANDWICH BAR MENU
  • Everyday we make a small selection of pre-made sandwiches Just $5
    • for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
  • Sandwiches from the sandwich/salad bar Start at $6.00
    • depending on the bread you want and are subject to availability (get in early).
  • choose your N/A
    • bread, meat and then three salad/cheese selections
  • Takeaway $6.50
    • Salad of the day
SAUCES / EXTRAS SAUCES / EXTRAS
  • Sauces Available 50c extra as sides
  • Aioli N/A
  • BBQ N/A
  • BBQ - Spicy (house made) N/A
  • Chimichurri (house made) N/A
  • Faraon Habanero Hot Sauce N/A
  • Franks Louisiana Hot Sauce N/A
  • Horseradish N/A
  • HP N/A
  • Ketchup (house made) N/A
  • Mayonnaise N/A
  • Mint N/A
  • Mustard American N/A
  • Mustard Dijon N/A
  • Mustard English N/A
  • Ranch (house made) N/A
  • SouthWestern Chipotle (house made) N/A
  • Sriracha N/A
  • Sweet Chili N/A
  • Tabasco N/A
  • Tartare (house made) N/A
  • Thousand Island (house made) N/A
  • Tomato N/A

Nearby Sample Menus

Uncle Man (sample menu)
  • Nasi Biryani Ayam - Chicken Briyani $13.50
    • Biryani rice served with chicken biryani, boiled egg, pineapple and cucumber salad
  • Sauteed green beans $5.00
  • Roti Canai (2pcs) $11.50
    • With Chicken Curry
  • Roti Telur $8.50
    • Filled with egg and onion, served with dhal curry
  • Black Pepper Beef $12.00
    • Stir fried beef in black pepper sauce with onion and capsicum served with jasmine rice
  • Kuih Karipap - Curry Puff (4pcs) $7.50
    • Curried chicken and potatoes or mixed vegetables and potatoes wrapped in pastry
  • Roti Bawang $7.00
    • Filled with sliced onion, served with dhal curry
  • Mee Hoon Soup - Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Daikoku Botany (sample menu)
  • Mini Teriyaki w Sesame Ice Cream $10.00
  • Edamame $5.00
  • Salmon Avocado Roll $9.50
  • (includes fresh fruits or ice cream for dessert)
  • Egg Nigiri (2pc) $4.00
  • Chicken Karaage Don $15.00
  • chop-chop Fried Rice $5.00
  • Vege Tonkotsu ramen $13.50
Mt Everest Kitchen (sample menu)
  • Prawn/ Fish Biryani $16.00
    • Prawn/ fish cooked in our own special way and blended with saffron flavored rice
  • Chicken Chowmien (Noodles) $14.00
    • Chowmien mixed with chicken, egg and vegetables
  • Paneer Tikka $13.00
    • Cottage cheese cubes marinated in yoghurt, ginger, garlic, spices and cooked in tandoor
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
  • Tandoori Chicken
    • Tender whole chicken marinated with yogurt fresh herbs, spices, ginger and garlic cooked in the tandoor then serve with salad
  • Chana Masala $12.50
    • Chickpeas cooked with onion and tomato, lightly spiced
  • Veg. Korma/ Navratan Korma $13.00
    • Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds
  • Garlic Chilli Prawns $16.00
Shubh Restaurant & Takeaways (sample menu)
  • Gulab Jamun $4.00 (4 Pcs)
  • Meal $5.00
    • 2 Roti & Vege or Rice & Vege
  • Red Kidney Beans Large $5.00/Small $3.00
  • Plain Prantha $4.00
  • Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
  • Samosa (takeaway) $1.50 each
  • Yoghurt Curry Large $6.00/Small $3.50
  • Gulab Jamun $8.00 (9 Pcs)
Fisherman's Catch (sample menu)
  • Mussel Frifter $3.80
  • Crabsticks $1.60
  • American Hotdog Dressed $4.50
  • Steak $4.50
  • Plain
  • Cheese and Corn $3.50
  • Wontons $0.90
  • Fish of the Day $3.80
Everest Dine (sample menu)
  • Papadums Basket
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Tamarind Chutney
  • Cucumber and coriander raita
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
The Fish and Chippery (sample menu)
  • Kids Meal $7.50
    • Options: Chicken Nuggets (5), Chicken Tenders (2), Mini Fish Fillets, Mini Hot Dogs (2) or Vege Spring Rolls (5) All come with steak cut fries, tomato sauce and a drink
  • Crunchy Noodle Salad $4.50
    • Mesclun salad, chopped cherry tomatoes, sprinkled feta, dried cranberries and topped with crunchy noodles. Plus your choice of either balsamic or sesame dressing.
  • Donut $2
    • Deep fried donut with a sprinkle of cinnamon sugar
  • FISH COMBO $4
    • Add $4 to any piece of Fish to turn it into a combo. Combo includes a punnet of chips and any drink under 750mls from our fridge.
  • Barbie Grill $11.50
    • Chargrilled chicken steak, free range bacon, real cheddar cheese, grilled pineapple, bbq sauce, mayo, lettuce, red onion and tomato on a toasted bun
  • The Grill Next Door $11
    • Freshly smashed avocado with a chargrilled chicken steak, real cheddar cheese, mayo, lettuce, red onion and tomato on a toasted bun
  • Beer Battered $4
    • Chunky steak fries with a beer batter coating
  • Punnet $2.90
    • Steak cut fries - perfect portion for one
Riba Fish n Chips (sample menu)
  • VEGETARIAN PATTIE $4.00
  • KUMARA $1.00
  • CHICKEN NUGGETS 6 FOR $4.00
  • PINEAPPLE RING $1.20
  • VEGETARIAN $6.50
    • (MUSHROOM, SALAD, EGG, POTATO)
  • BACON BURGER $6.50
  • Crumbed (extra $0.50)
  • Super $65.00
    • 3 Hoki; 3 Snapper; 3 Tarakihi; 1.5L Drink; 3 Hot Dog; 3 Chips; 3 Potato Fritters
Easy Tiger (sample menu)
  • Classic ham and cheese toasty
  • Salt n pepper squid with aioli
  • Corn-fed spicy chicken nibbles with sweet chili sauce
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • Build a board pick for 3 $27
  • Chicken béchamel bombas with aioli
Fish Stop Takeaways (sample menu)
  • Bacon & Egg $7.99
  • Scallop $3.00
    • King size
  • Hoki $3.90
  • Onion Ring (6Pcs) $4.50
  • Fish Cake $4.00
  • Hot Mushy Peas $4.50
  • Kumara Chips $6.30
  • Chicken Bacon Avocado $10.99
    • serving with battered chicken breast, selected bacon and mashed real avocado with aioli
Kampung Malaysia (sample menu)
  • Char Koey Teow
    • Stir fried flat white noodles with eggs, bean sprouts and chives
  • Sambal Ayam
    • Chicken with vegetables in spicy sambal chilli sauce
  • -Chicken / Beef $13.50
  • Gado-Gado $11.50
    • traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
  • Kampung Sizzling
    • Stir fried meat marinated in Malaysian special sauce
  • Nasi Goreng Kampung
    • Village fried rice with curry powder
  • -Lamb $13.50
  • Laksa
    • Noodles in spicy laksa broth with tofu puffs, egg & beansprout
Pasha Kebabs (sample menu)
  • Giant double burger $7.00
    • With meat patty, cheese, egg
  • Chicken borak $2.00
  • Egg burger $4.50
  • Chicken kebab $8.5/$10.5
  • Nachos $8.00
    • Corn chips served with chicken or lamb, tomato, cheese sour cream
  • Kuba tarabulseya $1.80
    • With mince & cheese
  • Toasted chicken $4.50
  • Crab stick $1.40
K L Cafe (sample menu)
  • ●Stir fried egg noodles (crispy or with sauce)
  • ●Geoduck
  • Fresh Fish of The Day $70.00 per Kg
    • Please select a style of cooking from above
  • Stir fried chicken with black bean sauce on rice $18.00
  • Additional $10 for egg custard or $12 for pancake, $12 for fried rice
  • -Stew Hapuka & tofu casserole $32.00
  • Wok seared beef fillet with oriental sauce $32.00
  • -Cooked in rose wine broth / Boiled in soup / Sashimi $8 each
Frolic Cafe (sample menu)
  • Braised beef cheek $19.00
    • grilled pumpkin, green beans, mixed mushrooms, pickled onion, red wine jus
  • Charlies apple/black currant/orange $2.50
  • Free range poached egg/bacon on toast $8.50
  • Beef stew $18.00
    • low n slow cooked beef, capsicum, peas, carrots, organic pide
  • Side salad with balsamic dressing $6.50
  • Lemon Potato hash - Smoked salmon $18.50
    • creamy mashed potato, lemon oil, free range poached egg, house hollandaise
  • Eggs benedict - Smoked salmon $19.00
    • free ranged poached eggs, toasted bagel, house hollandaise
  • Lemon & thyme chicken $18.00
    • creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
Meet Fresh (sample menu)
  • Taro shaved ice w/condensed milk $11.80
  • Tofu Pudding with mung bean $8.00
  • Purple rice porridge w/fresh milk $7.00
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Strawberry snowflake ice $13.80
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
Surfdale Sandwich Bar

Surfdale Sandwich Bar

location

Address

4 Miami Avenue, Surfdale, Auckland, Auckland, 1081, New Zealand

phone

Phone

093726581

email

Email

michael@surfdalesandwich.com

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 4:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food , Seafood

features

Features

Cash ,  Quick Bites

Location
4 Miami Avenue, Surfdale, Auckland, Auckland, 1081, New Zealand
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