All burgers come with cheese, lettuce, tomato, grilled onion and your choice of sauce. N/A
Beer Battered/Crumbed Hoki $5.00
Beer Battered/Crumbed Snapper $10.00
Chips $2.00
per 1/2 Scoop (chicken salt and malt vinegar available)
Kumara Chips $3.50
per 1/2 scoop
Seasoned Wedges $3.50
per 1/2 scoop
Onion Rings $5.00
Battered Hotdog on a Stick $2.50
Chicken Nibbles $8 for 6
$15 for 12 and $21 for 18 (Our Own Spicy BBQ, Buffalo or Sriracha)
6 Chicken Nuggets $5.00
(choose a sauce)
Spring Roll $2.00
(meat or vege)
Potato Fritter 80c
Coleslaw $4.50
SANDWICH BAR MENU
Everyday we make a small selection of pre-made sandwiches Just $5
for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
Sandwiches from the sandwich/salad bar Start at $6.00
depending on the bread you want and are subject to availability (get in early).
choose your N/A
bread, meat and then three salad/cheese selections
Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chick ‘n’ Roll G FA 13.5
Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Freedom Rangers (AKA Big Brekky)G FA 20.5
Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘B’G FA 19.0
Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Carrot Risotto VG 18.5
This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Stacked with crisp lettuce, sliced tomato and tartare sauce
Hawaiian Burger $10
Punjabi Spicy Vegetarian Burger $11
Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
Sausage & Egg $7.50
All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato