Sushi Ami in Auckland Menu

DONBURI DONBURI
  • Steamed rice bowl topped with meat and salad N/A
  • Chicken Teriyaki Donburi $12.90
  • Beef Teriyaki Donburi $12.90
  • Chicken Katsu Donburi $12.90
  • Pork Katsu Donburi $12.90
  • Spicy Pork Donburi $12.90
  • Tempura Prawn Donburi $12.90
  • Spicy Salmon Sashimi Donburi $12.90
KATSU KATSU
  • Fried crumbed cutlets with katsu sauce served with steamed rice & salad N/A
  • Pork Katsu $12.90
  • Chicken Katsu $12.90
  • Add Curry Sauce $3.00
TERIYAKI TERIYAKI
  • Your choice of meat served with steamed rice & salad N/A
  • Chicken Teriyaki Donburi $12.90
  • Beef Teriyaki Donburi $12.90
  • Salmon Teriyaki Donburi $15.90
BENTO BOX BENTO BOX
  • Includes steamed rice, salads, spring rolls, dumplings, tempura & sushi N/A
  • Chicken Teriyaki Bento $15.90
  • Beef Teriyaki Bento $15.90
  • Chicken Katsu Bento $15.90
  • Pork Katsu Bento $15.90
  • Salmon Teriyaki Bento $19.90
  • Vegetarian Bento (Tofu & Spring Rolls) $19.90
NOODLES NOODLES
  • Japanese noodles in soup N/A
  • Ami Ramen $9.90
  • Ami Udon $11.90
  • Add Beef, Chicken or Pork $3.00
SIDES SIDES
  • Edamame Beans $5.00
  • Seaweed Salad $5.00
  • Surimi Salad $5.00
  • Mini Spring Rolls (6 Pieces) $5.00
  • Fried Dumplings (6 Pieces) $5.00
  • Salmon Sashimi (6 Pieces) $10.00
  • Salmon Sashimi Salad (6 Pieces) $14.90
  • Assorted Tempura - Small $9.00
  • Assorted Tempura - Large $16.00
SUSHI PARTY PACK SUSHI PARTY PACK
  • 30 Pieces $40.00
    • Choose any 3 options - Beef Teriyaki, Chicken Katsu, Chicken Teriyaki, Chicken Teriyaki & Cream Cheese, Spicy Chicken Katsu, Prawn Tempura, Spicy Prawn Tempura, Salmon & Avocado, Tuna, Pineapple, Vegetarian, Vegan

Nearby Sample Menus

  • Madagascan Pepper $3.00
    • Creamy black and green peppercorn sauce with a touch of brandy.
  • Mushroom and Cheese $3.00
    • Best of both.
  • Creamed Spinach $5.00
  • Rib Platter (Approx 4 People) $96.00
    • 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
  • Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Spicy Rice (GF) $5.00
  • Chicken Burger $20.00
    • Flame grilled chicken breast, basted with our amazing sauce served with chips.
  • NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • California Beef (Medium only) $17.80
    • Stir fried beef with capsicum, onion and cream cheese
  • Mike's Special (Medium only) $17.80
    • Stir fried beef with satay sauce (peanut sauce) and vegetables
  • Kanom Jeep (Thai Shumai) $8.50
    • Steamed pork & prawn dumplings in Thai style
  • Chicken $18.00
  • Todman Goong $8.50
    • A prawn patty with Thai herbs, very popular in Thailand
  • Seafood $22.00
  • Thai Chicken Wings
    • Crispy wings marinated in a sweet chili sauce
  • Beef $18.00
  • Deep fried chilli chicken
    • Special powder battered free range chicken thigh deep fried and coated w/ peanut, sweet and spicy sauce
  • Smoked duck
    • Oven cooked smoked duck breast w/ sweet honey soybean dressing
  • HANSIK's fritters
    • Colourful pan-fried dish of fish, meat, spring onion and kimchi coated in flour and egg batter w/ HANSIK style light soy sauce
  • Stir fried veg:
    • bean sprouts
  • Appetizer
  • Today's side dish and assorted vegetables
  • Soybean paste soup
    • Korean traditional soybean paste soup w/ tofu and vegetables
  • Soybean paste soup
    • Korean traditional soybean paste soup w/ tofu and vegetables
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • MIX KEBAB ON RICE MED $15.00
  • Combo includes Chips & Can Drink
  • MIX KEBAB ON RICE MEDIUM $11.00
  • MIX KEBAB ON RICE LARGE $12.00
  • LAMB KEBAB $9.00
  • M:$11.00
  • L:$13.00
  • FALAFEL KEBAB $9.00
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • -Danbo $42.00
    • firm mild cheddar
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • -Blue $42.00
    • sharp soft cream
  • - paper thin Margherita $12
  • Organic hohepa feta & walnut $12
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • CHAAT PLATTER $16.50
  • GARLIC NAAN $3.50
  • PANNER DOSA $11.50
  • THEPLA $6.50
  • IDLI SAMBHAR $7.90
  • KACHUMBER SALAD $4.50
  • CAPSICUM ONION $8.90
  • FRESH SWEET PAAN $3.50
  • DRIED SHRIMPS GAL CHU $17.00
    • stir fried dried shrimps and Gai chu with garlic
  • Hainanese Chicken Rice $12.00
  • PORK CHOP SPECIAL $18.00
    • stir fried pork chop pieces with chef's special sweet tangy sauce
  • NYONYA BEEF $18.00
    • stir fried with Malaysian chilli paste, onions, pineapple and tomatoes
  • LEMON FISH FILLET $26.00
    • deep fried crumbed fish fillet, tossed with tangy sauce
  • Tom Yum Fish Noodles Soup $22.00
  • KAM HEONG SQUIDS $25.00
    • squids stir fried with Malaysian sambal paste, curry leaves and spring onions
  • Mee Goreng $12.00
  • Sliced lotus root chips $5.50
  • Tofu salad $5.50
  • Karaage chicken $5.50
    • Mild or spicy
  • Gyoza 6 pieces $5.50
  • Miso soup $2.20
  • Rice bowl $3.00
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
  • Extra veges $1.00
  • POTATOES SERVED WITH AIOLI $10.00
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • FISH BALLS $11.50
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • CHICKEN BATON ROUGE $15.00
  • CHEESE BOARD $10.50
  • MON $3.50 / Roll
    • Salmon Day
  • SUN $3.50 / Roll
    • Crab & California
  • WED $3.50 / Roll
    • Chicken Day
  • FRI $3.50 / Roll
    • Black Rice Day
  • Beef Rice Bowl $10.90
  • Tempura Udon $10.90
  • Chicken Katsu Rice $10.90
  • TUE $3.50 / Roll
    • Tuna Day
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Seasonal Winter Greens w/ shaved almonds
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • - New Zealand Snapper $21.00
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Thai Green Chicken
  • Homemade Honey Toasted Muesli,
  • Toasted Lox Bagel
  • Bircher Muesli
  • Risotto
  • Poached Eggs ‘Florentine’
  • Our popular range of breakfasts for any taste
  • Pulled Pork
Sushi Ami

Sushi Ami

location

Address

5/80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098340010

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 11:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
5/80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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