Sushi Ami in Auckland Menu

DONBURI DONBURI
  • Steamed rice bowl topped with meat and salad N/A
  • Chicken Teriyaki Donburi $12.90
  • Beef Teriyaki Donburi $12.90
  • Chicken Katsu Donburi $12.90
  • Pork Katsu Donburi $12.90
  • Spicy Pork Donburi $12.90
  • Tempura Prawn Donburi $12.90
  • Spicy Salmon Sashimi Donburi $12.90
KATSU KATSU
  • Fried crumbed cutlets with katsu sauce served with steamed rice & salad N/A
  • Pork Katsu $12.90
  • Chicken Katsu $12.90
  • Add Curry Sauce $3.00
TERIYAKI TERIYAKI
  • Your choice of meat served with steamed rice & salad N/A
  • Chicken Teriyaki Donburi $12.90
  • Beef Teriyaki Donburi $12.90
  • Salmon Teriyaki Donburi $15.90
BENTO BOX BENTO BOX
  • Includes steamed rice, salads, spring rolls, dumplings, tempura & sushi N/A
  • Chicken Teriyaki Bento $15.90
  • Beef Teriyaki Bento $15.90
  • Chicken Katsu Bento $15.90
  • Pork Katsu Bento $15.90
  • Salmon Teriyaki Bento $19.90
  • Vegetarian Bento (Tofu & Spring Rolls) $19.90
NOODLES NOODLES
  • Japanese noodles in soup N/A
  • Ami Ramen $9.90
  • Ami Udon $11.90
  • Add Beef, Chicken or Pork $3.00
SIDES SIDES
  • Edamame Beans $5.00
  • Seaweed Salad $5.00
  • Surimi Salad $5.00
  • Mini Spring Rolls (6 Pieces) $5.00
  • Fried Dumplings (6 Pieces) $5.00
  • Salmon Sashimi (6 Pieces) $10.00
  • Salmon Sashimi Salad (6 Pieces) $14.90
  • Assorted Tempura - Small $9.00
  • Assorted Tempura - Large $16.00
SUSHI PARTY PACK SUSHI PARTY PACK
  • 30 Pieces $40.00
    • Choose any 3 options - Beef Teriyaki, Chicken Katsu, Chicken Teriyaki, Chicken Teriyaki & Cream Cheese, Spicy Chicken Katsu, Prawn Tempura, Spicy Prawn Tempura, Salmon & Avocado, Tuna, Pineapple, Vegetarian, Vegan

Nearby Sample Menus

Swashbucklers (sample menu)
  • Long John Dory $32.00
    • Pan Fried in Garlic and Topped with Cheese and Napolitana Sauce
  • Long John Dory $29.50
    • Pan Fried in Butter
  • Beef en Croute N/A
    • Wafer thin slices of roast beef served on crispy french bread & drizzled with béarnaise
  • Prawn Cutlets & Fries $12.00
  • Steak Kebabs & Fries $14.00
  • Oysters & Fries $14.00
  • Fettuccini $24.00
    • Smoked Salmon, Mushrooms and Capsicum in a light Cream Sauce
  • Vegetarian Sushi Roll N/A
    • Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger
Cleaver & Co (sample menu)
  • Tank's Beef Bump 300 gram $33.50
  • Chicken Breast $29.90
  • 2. Chicken burger & chips
  • Texas Smoked Pork Balls $12.50
    • w/ smoked tomato sauce
  • Beef Brisket $32.00
    • Brisket /gravy
  • Passionfruit Cheesecake
    • w/ whipped cream, vanilla ice cream
  • 4. Salt & pepper squid & chips w/ aioli
  • 1. Kids Ribs & chips
The Portland Public House (sample menu)
  • Crispy buttermilk chicken $10.90
    • House-made slaw/southern hot sauce
  • Pulled pork quesadilla $11.00
    • Slaw/bbq bourbon sauce/mozzarella(spice mix
  • Steak $16.00
    • 200 gram sirlion steak/hand cuts/salad
  • Seafood linguini $16.00
    • Prawns/calamari/tomato/basil/rocket (rice option avail too)
  • -add bacon & cheese $4.00
  • Selection of bread and dips $8.00
  • Margherita $16.00
    • Mozzarella/bocochiini/basil/tomato
  • Portland real spiced hand-cuts $8.00
Smith and Wong Takeaways (sample menu)
  • Bar-B-Q Pork Soft Noodles $10.50
  • Pork Egg Foo Yong $9.50
  • Chicken $11.00
  • For 3 - 4 people $26.00
    • Special Pork Chow Mein, Sweet and Sour Wonton, Steak Fried Rice
  • Chicken $9.50
  • Chicken Wonton Soup $8.00
  • Egg $2.20
  • Ham $2.20
Hallertau (sample menu)
  • Prawns $26.00
    • artichokes, citrus salsa verde, watercress
  • Jalapeno Poppers $13.00
    • crispy, gooey & hot
  • Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
  • Orecchiette Pasta $24.00
    • gorgonzola cream, edamame, wild rocket & black walnut brittle
  • Rosemary Rubbed Spatchcocked Chicken $40.00
    • pancetta cassoulet, thyme salsa verde
  • Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
  • Pulled BBQ Chicken $21.00
    • charred corn, confit garlic, feta, peanuts, chipotle mayo cider
  • Maximus IPA sausage coil 250gr $23.00
    • beer mustard, sauerkraut flat bread
Windross House Restaurant (sample menu)
  • vegetarian (V) vegan (VE) gluten free on request (GF)
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • Zuppa Del Giorno $13
    • Soup of the day
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
The Return Of Rad (sample menu)
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Point Wells General Store (sample menu)
  • Spring roll vege or meat $3.00
  • Hot dog $3.00
  • Kumara Chips $4.50
  • Bacon and egg Burger $10.50
  • Hamburger $7.50
  • Double Cheese Burger $8.00
  • Salt & pepper squid $6.00
  • Cheese $1.00
Florrie McGreal's Irish Pub (sample menu)
  • 250GM CHAR-GRILLED PORTERHOUSE $25.00
    • with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
  • BEEF & GUINNESS PIE $20.00
    • Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
  • HERB SEASONED WEDGES $15.00
    • with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
  • BACON & EGGS (ANY STYLE) $12.00
    • Served on Multi-grain Toast
  • 12 PCS $12.00
  • OPEN STEAK SANDWICH $18.00
    • Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
  • Meatballs & Mash
  • PLOUGHMAN'S PLATE $17.50
    • Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta
The Conservatory (sample menu)
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • Marlborough Salmon / Fish of the day (GF) $32 / Market Price
    • Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
  • GF=Gluten Free
  • Pizzas from $30
    • See pizza selection menu
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • Cluck Up Burger $22.00
    • Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
  • Margarita $30.00
    • Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
Viet Malay (sample menu)
  • 30. Satay Stir Fried $11.90
  • 8. Seafood Noodles Soup $10.90
  • 17. Stir Fried Vermicelli $11.90
  • 22. Singapore Fried Rice $11.90
  • 5. Deep Fried Prawns (8 per serve) $9.90
  • 11. Pork Chop on Rice $10.90
  • 18. Singapore Noodles $11.90
  • 23. Black Pepper Fried Rice/Noodles $11.90
Sushi Bar & Salmon (sample menu)
  • Ginger $.50
  • Salmon teriyaki $12.00
  • Medium (18ps) $15.00
  • SASHIMI(raw fish)
  • King prawn(4pcs/ach pcs) $7.00/2.00
  • Boiled gyoza 10pcs $7.00
  • Medium (15pcs) $13.00
  • Beef donburi $11.00
    • stir fried vegetables and seasoned beef on rice
Zheng Kee (sample menu)
  • Boiled fish with pickled cabbage and chilli $28.00
  • Fish flavoured eggplant $16.50
  • Smoked pork fried rice $12.00
  • Kong pao prawns $28.00
  • Stir fried spicy pettitoes dry pot $28.00
  • Stir fried string bean $16.50
    • with pork mince
  • Braised eggplant $16.50
  • Combination smoked platter $20.50
Yosi Noodle Bar (sample menu)
  • Vege salad $6.80
  • Youpo noodle $12.00
    • Dry noodle in spicy sauce
  • Chubby sheep $12.80
    • Sliced lamb, meedle mushroom
  • Fungus salad $6.80
  • Mapo tofu $12.80
    • Tofu and pork mince cooked in spicy sauce
  • -Add pork mince $2.00
  • Zhajiang noodle $12.00
    • In miso paste served with pork mince, cucumber, bean sprouth, coriander
  • -Beef $12.80
Popa's Pretzels (sample menu)
  • Cheese & marmite $4.50
  • Ask for details n/a
  • Cream cheese & zaatar $4.50
  • Plain classic sweet $3.20
    • with cinnamon or chocolate or cocoa poppy
  • Zaatar $4.00
  • Cheddar Cheese $4.80
  • Steak & Potatoes $6.90
    • beef, mushrooms & tomatoes saute on pomme puree
  • Lemon chicken BBQ $7.99
    • with cream cheese, carrots, garlic, onion, olives
Sushi Ami

Sushi Ami

location

Address

5/80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098340010

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 11:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
5/80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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