Address
5/80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Sushi Ami in Auckland Menu
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DONBURI- Steamed rice bowl topped with meat and salad N/A
- Chicken Teriyaki Donburi $12.90
- Beef Teriyaki Donburi $12.90
- Chicken Katsu Donburi $12.90
- Pork Katsu Donburi $12.90
- Spicy Pork Donburi $12.90
- Tempura Prawn Donburi $12.90
- Spicy Salmon Sashimi Donburi $12.90
KATSU- Fried crumbed cutlets with katsu sauce served with steamed rice & salad N/A
- Pork Katsu $12.90
- Chicken Katsu $12.90
- Add Curry Sauce $3.00
TERIYAKI- Your choice of meat served with steamed rice & salad N/A
- Chicken Teriyaki Donburi $12.90
- Beef Teriyaki Donburi $12.90
- Salmon Teriyaki Donburi $15.90
BENTO BOX- Includes steamed rice, salads, spring rolls, dumplings, tempura & sushi N/A
- Chicken Teriyaki Bento $15.90
- Beef Teriyaki Bento $15.90
- Chicken Katsu Bento $15.90
- Pork Katsu Bento $15.90
- Salmon Teriyaki Bento $19.90
- Vegetarian Bento (Tofu & Spring Rolls) $19.90
NOODLES- Japanese noodles in soup N/A
- Ami Ramen $9.90
- Ami Udon $11.90
- Add Beef, Chicken or Pork $3.00
SIDES- Edamame Beans $5.00
- Seaweed Salad $5.00
- Surimi Salad $5.00
- Mini Spring Rolls (6 Pieces) $5.00
- Fried Dumplings (6 Pieces) $5.00
- Salmon Sashimi (6 Pieces) $10.00
- Salmon Sashimi Salad (6 Pieces) $14.90
- Assorted Tempura - Small $9.00
- Assorted Tempura - Large $16.00
SUSHI PARTY PACK-
30 Pieces $40.00
- Choose any 3 options - Beef Teriyaki, Chicken Katsu, Chicken Teriyaki, Chicken Teriyaki & Cream Cheese, Spicy Chicken Katsu, Prawn Tempura, Spicy Prawn Tempura, Salmon & Avocado, Tuna, Pineapple, Vegetarian, Vegan
Nearby Sample Menus
- Chicken Corn Soup $8.00
- Nasi Lemak Sambal prawn $16.00
- Butter King Prawn
- Sambal Chili Squid
- Salt & Peeper Eggplant
- Laksa vegetables $15.00
- Sambal Chili Round bean
- Steamed Rice $2.00
- - Wakanui Rump $36.00
- Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
- Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
- Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
- Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
- - Flat Iron Steak Tagliata $33.00
- “East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
- Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
- Chicken fillet with lemon sauce / Chicken with cashew nuts $23.00
- Steam Prawns with Chopped Garlic and Bean Noodle $38.00
- Stir-fried beef with mushroom and oyster sauce $25.00
- Stew Fried Pork Spare Ribs in Soya Sauce $18.00
- Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
- Stew Fried Prawns with Chinese Cabbage in Casserole $26.00
- Steamed chicken with Chinese mushroom and white fungus $22.00
- Pork Lion Chop with Peking Sweet and Sour Sauce $23.00
-
Fish Curry $15.00
- fish cooked with onion brown gravy
- Paneer Manchurian (Gravy N Dry) $11.00
- Tandoori Roti $3.00
-
Prawn Masala $15.00
- Cooked ked with onion, tomato masala gravy
- Yellow Dal (home style) $12.00
- Prawn $15.00
-
Lamb Butter Masala $13.00
- lamb with onion, tomato butter masala gravy with cream
-
Paneer Taka Tak $12.00
- paneer tikka cooked with onion, tomato, capsicum gravy
- Hot Dog $1.80
- Oyster $1.80
-
Seafood Combination $12.50
- Egg noodles with prawns, crab ,meat, scallop, squid, and fresh vegetables in oyster sauce.
- Chicken / Beef Satay $!3.50
-
Vegetarian Soup $9.50
- Egg noodles with mushroom and fresh vegetables
- Beef Ginger & Spring Onion $13.50
-
Thai Curry Chikcen $10.00
- Egg Noodles with chicken, tomato and fresh veges in Thai spicy curry sauce
-
Fride Kuai Teow $11.00
- thick rice noodles with roast, pork, Shrimp, bean shoots, onion, carrots, spring onion in dark soy sauce and mild chilli sauce
- Tava Naan $2.00
-
Green Fry $7.00
- Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
-
Tadka Fry $13.00
- Half fry topped with boiled egg yolk gravy and tadka of red chillie and herb
- Butter Bun $1.00
-
Dal Makhani $13.00
- Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
-
Dum Aaloo $13.00
- Boiled and fried potato with yogurt, onion tomato gravy and tadka of herbs & spices
-
Egg Pulav $10.00
- Rice infused in spices, marinated eggs, vegetables and garnished with fresh coriander
-
Sunday Crunch $13.00
- Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
-
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
-
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
-
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
- Avocado $5.00
- Halloumi $5.00
-
You’re A Eggs $13.00
- eggs any style on your choice of bread
-
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
-
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
- Cheeseburger $7.00
- Hamburger $6.50
- Bacon and egg $9.00
- 2 TOPPINGS $4.50
- Kids burger (patty and sauce) $5.00
- 4 TOPPINGS $6.50
- Tempura prawn $1.50
- Chicken and gravy $7.50
- -Cheese and onion $5.50
- -Plain or S n M $3.00
- banana $1.50
- Bacon and egg $4.50
- bacon and eggs $6.00
- -Battered $5.50
- Mussel(homemade) $2.80
- Hawaiian $4.50
-
Half Dozen Coromandel Mussels $8.50
- with half scoop chips or salad
-
Egg on Toast $8
- Poached, fried or scrambled
-
Omelette $16
- Choose chicken, bacon or salmon, ask for mushrooms, tomato, onion, cheese
- Egg & Beef
- All $8
-
Add Extras (each) $2
- Grilled bacon, hash brown, baked beans, grilled tomato
- Chicken Nuggets & Chips
- Ham
-
Mixed Vegetables $12.50
- Seasonal vegetables cooked in spices
-
Vegetable Fried Rice $14.00
- Indian Basmati rice cooked with mixed vegetables
-
Sabji Miloni $12.50
- Mixed vegetables cooked in spinach sauce
-
Vindaloo $14.50
- Red hot curry from Goa, choice of chicken/lamb/beef
-
King Prawn Masala $17.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices
- Chicken Naan $4.50
-
Bombay Aloo $12.50
- Deep fried potatoes cooked with spices
-
Chilli Paneer $12.50
- Home made cheese cooked with capsicums and done in Chinese style
-
Eggs benedict $20.50
- with middle bacon
- Roasted heirloom tomato $6.00
- Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
-
Vanilla pancakes $22.50
- with middle bacon
- Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
-
Vanilla pancakes $16.50
- lemon custard & meringue
- Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
- Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
-
SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
-
CHICKEN AND HALLOUMI $16.50
- orange slaw,root veges,honey mustard vinaigrette
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BOILED EGGS $11.00
- chili jam on white toast
-
HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
-
AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
-
BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
-
MR.G $15.50
- 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
-
BONDI BIRCHER $12.00
- apple slaw,crushed nuts,poached pear,cinnamon
- Tomato chutney $1.00
- Egg roti (each) $2.50
- Laddu $4.00
- Malay pickle $2.99
- -Chicken / Lamb $9.00
-
Vadai $8.00
- Ulundu, masala
- 100 pcs $30.00
- Roast bread $2.00
- Fritters (V) (GF) 14.5
-
Toast & Preserves (GF) (V) 7.5
- Mix artisan breads with jam and lemon curd
-
Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
- Add free range smoked bacon ($3)
- Mince on Toast (GF) 12.5
- w. home grown herb aioli & t-sauce
- Shoestring Fries (V) 6.5
- Add parmesan & truffle oil $2
Sushi Ami
Phone
098340010
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 11:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Dinner , Outdoor Seating
5/80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus