Sushi Ami in Auckland Menu

DONBURI DONBURI
  • Steamed rice bowl topped with meat and salad N/A
  • Chicken Teriyaki Donburi $12.90
  • Beef Teriyaki Donburi $12.90
  • Chicken Katsu Donburi $12.90
  • Pork Katsu Donburi $12.90
  • Spicy Pork Donburi $12.90
  • Tempura Prawn Donburi $12.90
  • Spicy Salmon Sashimi Donburi $12.90
KATSU KATSU
  • Fried crumbed cutlets with katsu sauce served with steamed rice & salad N/A
  • Pork Katsu $12.90
  • Chicken Katsu $12.90
  • Add Curry Sauce $3.00
TERIYAKI TERIYAKI
  • Your choice of meat served with steamed rice & salad N/A
  • Chicken Teriyaki Donburi $12.90
  • Beef Teriyaki Donburi $12.90
  • Salmon Teriyaki Donburi $15.90
BENTO BOX BENTO BOX
  • Includes steamed rice, salads, spring rolls, dumplings, tempura & sushi N/A
  • Chicken Teriyaki Bento $15.90
  • Beef Teriyaki Bento $15.90
  • Chicken Katsu Bento $15.90
  • Pork Katsu Bento $15.90
  • Salmon Teriyaki Bento $19.90
  • Vegetarian Bento (Tofu & Spring Rolls) $19.90
NOODLES NOODLES
  • Japanese noodles in soup N/A
  • Ami Ramen $9.90
  • Ami Udon $11.90
  • Add Beef, Chicken or Pork $3.00
SIDES SIDES
  • Edamame Beans $5.00
  • Seaweed Salad $5.00
  • Surimi Salad $5.00
  • Mini Spring Rolls (6 Pieces) $5.00
  • Fried Dumplings (6 Pieces) $5.00
  • Salmon Sashimi (6 Pieces) $10.00
  • Salmon Sashimi Salad (6 Pieces) $14.90
  • Assorted Tempura - Small $9.00
  • Assorted Tempura - Large $16.00
SUSHI PARTY PACK SUSHI PARTY PACK
  • 30 Pieces $40.00
    • Choose any 3 options - Beef Teriyaki, Chicken Katsu, Chicken Teriyaki, Chicken Teriyaki & Cream Cheese, Spicy Chicken Katsu, Prawn Tempura, Spicy Prawn Tempura, Salmon & Avocado, Tuna, Pineapple, Vegetarian, Vegan

Nearby Sample Menus

Obar (sample menu)
  • Fried chicken $29
  • Tofu with sweet fried kimchi $29
  • Korean chicken (Spicy) $32
  • Red hot fish ball pot stew $32
  • Porkbelly with marinated spring onion $35
  • Potato wedge with aioli sauce $19
  • Mixed fruit salad $29
  • Mixed cockle pot with bean sprout $29
A1 Takeaways (sample menu)
  • Egg $2.60
  • Combination soft noodles $11.60
  • 6 Chicken nuggets $3.40
  • Pork curry on rice $11.60
  • Chicken black bean sauce $11.60
  • Chicken soft noodles $10.30
  • Fish Cake $2.00
  • Ham & Cheese $3.70
Nandos Albany (sample menu)
  • Egg $1.50
  • Chicken Breast Pita $10.90
    • Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
  • PERi-PERi chips (Regular) $4.50
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Creamy Chip Dip $2.50
  • Side Garden Salad $4.50
  • Supremo Veggie Burger $12.90
    • Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Classic Chicken Wrap $9.90
    • Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
Long Bay Cafe (sample menu)
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
  • Fried Pastrami with eggs on ciabatta $12.50
  • Fresh fruit salad with yogurt and a berry compote $8.50
  • Smoked salmon scrambled on toast V $16.50
    • in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
  • Long Bay breakfast mixed grill $17.50
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Fried Pastrami with Eggs Your Style on toast $14.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
Haru Sushi (sample menu)
  • AGIDASI TOFU w/udon $14.50
  • SALMON ROLL $11.00
    • salmon, avocado
  • VEGETABLE BIBIMBAP(spicy) $11.50
  • TAX MAX ROLL $15.00
    • crabmeat, cucumber, avocado with topping: tomato, raw tuna avocado.
  • CATERPILLAR ROLL $15.00
    • eel, lettuce with topping avocado
  • RAINBOW ROLL $15.00
    • Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
  • SPICY TUNA ROLL $15.00
    • crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.
  • VEGETABLE UDON $13.00
Velvet Burger (sample menu)
  • Hashies $5.50
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • VELVET LADY $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • SQUAWK DAWG $8.90
    • This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Wedges $8.50
  • Gluten Free Bun $2.50
Cibo (sample menu)
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Fries, chipotle mayo $8.50
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
  • Pistachio ginger crunch $9.00
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
J K Takeaways (sample menu)
  • 1 Cup Chips $2.00
  • 1 Hot Dog $2.00
  • Double Cone $3.00
  • 10 Spring Rolls $2.00
  • 2 Chicken Thigh; 1 Cup Chips $8.00
  • 8 Chicken Thigh; 3 Cup Chips $29.00
  • 1 Fish; 1 Cup Chips $4.50
  • 4 Squid Rings $2.00
Easy Roast (sample menu)
  • 1 drumstick $7.50
  • Lamb $5.50
  • Vegetarian $8.50
  • Tuna pasta $4.50
  • 1x chips $7.50
  • Beef $14.00
  • Lamb $5.50
  • Beef $5.50
Waitakere Estate (sample menu)
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers
  • Maple roasted kumara, prosciutto crisp $8.00
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Braised cabbage, toasted almond $8.00
Greenwoods Kitchen (sample menu)
  • Gingerbread Man $3.00
  • Plain $2.50
  • Bacon & Aioli N/A
  • Apricot $3.50
  • Cherry $3.90
  • Feta & Spinach $3.50
  • Mini Quiche $3.50
  • Super Club Sandwhich $3.90
Urban Turban (sample menu)
  • Malwa scallops poha (GF) $17.00
    • Spiced pan seared scallops flavored with coconut served with flattened rice
  • Samosa chat $10.00
    • Deep fried spiced potato wrapped in flour sheet, drizzled with a tangy dressing and served with cucumber salad
  • Garlic prawns (GF) $13.00
    • Pan fried tiger prawns tossed with garlic and butter
  • Gun powder mushrooms $12.00
    • Hot and spicy tandoori mushrooms
  • Rustic mixed green salad (GF) $11.00
    • Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
  • Dal tadka (GF) $14.00
    • A hearty stew of lentils tempered with indian spices
  • Parda biryani $24.00
    • Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
  • Salt and pepper squid (GF) $13.00
    • Crispy corn coated squids shallow fried with cayenne pepper and sea salt served with lime and cilantr
Aroma Cafe (sample menu)
  • Toasted muesli $8.90
    • With choice of 3 fillings
  • Cream cheese $0.50
  • Mushroom on & toasts $7.80
  • Blt $7.80
  • French toast $15.90
    • Bacon, banana, fruits, maple syrup
  • Aroma special $11.9 / $15.90
    • Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
  • Avocado, salmon on, toast $9.80
  • Eggs benedict $15.90
Wok'n Noodle Bar (sample menu)
  • -Seafood $15.00
  • Cashew Chicken (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
    • Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
  • Curry Puffs $6.50
    • Minced curry chicken with potatoes, onion in puff pastry
  • Tom Yum Soup $3.50
    • Traditional hot and sour Thai soup.
  • Massaman Curry with Lamb (Jasmine rice) (CF) (GF) ( LC) $14.50
    • With red capsicum, potato and onion topped with fried onion.
  • Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
  • Warm Vegetable Salad (CF) (GF) ( LC) (V) $14.00
    • Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50
  • Vegetarian Spring Rolls (V) $5.50
Esquries Coffee (sample menu)
  • All of our eggs are free range
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • Eggs Benedict
    • Poached eggs with hollandaise
  • -with bacon, banana & maple syrup $16.50
  • -with streaky bacon $16.00
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • -with mascarpone, rhubarb & red berry compote $12.50
Sushi Ami

Sushi Ami

location

Address

5/80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098340010

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 11:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
5/80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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