Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
The T-Bone $42.90
500g the best of both, eye and sirloin grilled on the bone
Calamari and Rump Combo $38.90
Rump grilled, topped with a sauce of your choice and served with fried calamari.
Porterhouse $35.90
300g A choice cut sirloin, thick and tender
Seared Scallops $18.90 / $27.90
Scallops lightly seared with garlic butter served with lemon wedges.
Rack of Lamb $38.90
Served with herb and Mustard crust, red wine jus and mint jelly.
Roquefort Steak $40.90
Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
Chocolate Trio $13.50
Rich dark chocolate mousse, whiskey soaked brownie and ice cream.