Sushi Express in Northlands Mall, 55 Main North Road Menu

LUNCH TIME LUNCH TIME
  • All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.
  • Teriyaki Chicken
    • The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Fresh Salmon (GF)
    • New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
  • Combination
    • Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
  • Half Salmon and Half Chicken
    • The best of both world. Teriyaki Chicken and Fresh Salmon are put together
  • Five Piece Nigiri (GF)
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
  • Chicken on Rice
    • Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
  • Chicken Combo
    • A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • Rice Balls $4 each
    • Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
  • Exec Lunch Box 1 $12.00
    • Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • Exec Lunch Box 2 $12.00
    • Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
PARTY TIME PARTY TIME
  • Premier Platter $35
    • A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
  • Supa Dupa Platter $45
    • A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
  • Salmon Lovers Platter $40
    • 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
SUSHI TIME SUSHI TIME
  • Teriyaki Chicken
    • The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Fresh Salmon (GF)
    • New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
  • Nigiri (GF)
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • Sweet Chilli Chicken
    • Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
  • Double Avocado Chicken
    • Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
  • Brown Rice Teriyaki Chicken
    • Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
  • (GF) = Gluten Free

Nearby Sample Menus

  • Steamed barbeque pork filled bun $4.00
  • Fish pieces cooked with pickled sour vegetable $30.00
  • Pork balls with glutinous rice $4.00
  • Ginger and onions lamb on sizzling plate $23.00
  • Fish pieces and tofu cooked with spicy bean sauce $25.00
  • Barbeque pork fried thick rice noodles $13.00
  • Deep fried prawn balls (6 balls) $8.00
  • Spicy hand shredded chicken, served cold $10.00
  • Pork Fillet Salad * $20.00
    • Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
  • Sticky Date Pudding $8.00
    • This classic served hot with toffee sauce, cream & ice cream
  • Cashmere Chicken Liver Pate * $10.00
    • Our own recipe, served with brown toast and salad greens
  • Ice Cream Sundae $7.50
    • Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
  • *Gluten free on request
  • Children’s Platter $9.50
    • Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
  • Lambs Fry $12.00
    • Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
  • Bread & Butter Pudding $8.00
    • With a hint of cinnamon & sultanas served with ice cream & cream
  • Boiled Dumplings $13.00
  • Sashimi Bi-bim-bap $15.00
    • Rice with sliced raw fish
  • Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
  • Spicy Dough Flake Soup $13.00
  • Sunbi Bapsang (more than 2 people) $29.00 pp
    • Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
  • Noodles with Chicken Soup $12.00
  • Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
  • Whole Grilled Squid $17.00
  • - Medium $13.50
  • Combo 3 $12.50
    • Roast Roll, 3 roast potatoes, 420ml coke
  • Beef
  • Combo 1 $11.50
    • Roast Sandwich, 3 roast potatoes, 420ml coke
  • -Roast Pumpkin $0.8 each
  • Combo 2 $12.50
    • Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
  • -Roast Kumara $0.9 each
  • 1 Lamb Shank $13.50
  • Eton Mess Meringue $14.00
    • Macerated strawberries, berry tubes, vanilla cream
  • Lamb kofta skewers $18.00
    • Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
  • Aikmans French Toast $19.00
    • Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
  • Fried Chicken $15.00
    • Soy, ginger, chilli sauce
  • Steak fries $11.00
    • roast garlic aioli, tomato sauce
  • Braised eggplant $19.00
    • salt and pepper tofu, pickled cucumber, coriander
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Beef Sirloin $36.00
    • 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
  • Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
    • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • Sizzling Fish Steak $19.5
    • Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
  • Roti $4
  • Spicy Thai Beef Salad $18.5
    • Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
  • Prawns $5
  • Rice $3
  • Lamb Shank in Massaman Curry One $17 Two $22
    • Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
  • -seafood or tofu $21.00
  • -seafood or tofu $21.00
  • Red curry
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
  • Spicy fried rice (s)
    • Fried rice cooked with special curry past, spices blended to enhance the traditional favourites.
  • -prawn $22.50
  • Black pepper hot plate (s)
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper & a garlic sauce.
  • -chicken, beef, pork or vegetarian $19.50
  • Satay chicken sticks (4) $9.00
    • Dipped in a mixture of spices & covered with our own peanut topping served on a bed ofsteamed rice.
  • Check out our Cabinet for today’s Bakes $4.50
    • Slice
  • Flat Bread $15.00
    • Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
  • Caesar Salad $18.50
    • Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
  • Roast Chicken Po Boy $18.50
    • Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
  • LB’s Big Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
  • Grannies Granola $12.50
    • With yoghurt, milk and berry compote
  • Skinny Fries $6.00
  • Fish “n” Chips $22.50
    • Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
  • Roast Pork Chow Mein $11.00
  • Tray of fried rice $7.00
  • 1 Fried Rice
  • Vegetarian Delight on Fried Rice $10.00
  • Sliced Chicken & Season veges $12.00
  • Prawn Mushroom Chow Mein $12.00
  • Chicken Fried Rice $11.00
  • Tray of fried noodles $7.00
  • Chocolate Sundae $6.00
    • with all the goodies
  • Twisted Cheese Burger $25.00
    • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
  • Seasonal Garden Salad $7.50
  • Vegetable Stack $12.00
    • served with seasonal salad and house-made ketchup
  • Double Chocolate Brownie $12.00
    • house-made chocolate brownie served with vanilla ice cream
  • Dessert Special $12.00
    • please ask your server
  • Seasonal Vegetables $7.50
    • Please ask your server
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • Sole $5.00
  • Hoki $3.00
  • Bacon and Egg $4.50
  • Cheese and Pineapple $4.00
  • Chicken $5.00
  • Mushroom $4.00
  • Salmon $6.00
  • Plain $3.50
  • SPOTTED DICK $12.00
    • traditional English sultana and lemon pudding with custard and late harvest reduction
  • EGGS BENEDICT $17.50
    • toasted ciabatta topped with poached eggs, hollandaise and ham
  • CREME BRULEE CHEESECAKE $12.00
    • served with rhubarb compote and amaretto creme Anglaise
  • Tender goat pieces in Indian sauce(GF)
  • Spicy wedges with sour cream $7.00
  • Truffle mash $7.00
  • Panko crumbed prawns (5) with garlic aioli (DF)
  • CRAYFISH BISQUE (GFO) $13.00
    • nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
  • Half & half – add $2.00
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
  • Gluten-free base – add $2.00
  • Soup of the day with fresh bread & butter $15.50
  • Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
  • Pigeon Bay $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Prebbleton $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
  • Cake e Nargeel (Persian Coconut cake) $4.00
  • Falafel (vegetarian) on rice:
  • Regular: $15.00
  • Small: $7.50
  • Combinations:
  • Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:
  • Combination with Mushroom: $1.50 extra
  • Combination with Mushroom: $1.50 extra
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
  • Fried Calamari $14.00
    • with garlic mayonnaise and lemon
  • HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
  • MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
Sushi Express

Sushi Express

location

Address

Northlands Mall, 55 Main North Road, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033541088

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 7 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
Northlands Mall, 55 Main North Road, Christchurch, Canterbury, 8052, New Zealand
Similar Restaurants based on Cuisines