Address
614 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
Sushi Kim in Christchurch Menu
Are you the owner? Manage this listing for free.
SUSHI KIM MENU- Platter/big $45.00
- Platter/medium $35.00
- Nicy & Spicy $7.90
- Prawn & Koroket $7.90
- Special Family Pack/Any Large Sushi 3 for $20.90
- Sakura Bento $10.50
- Salmon Nigiri $7.90
- Special Bento $10.50
- Nicy & Spicy $7.90
Nearby Sample Menus
-
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
-
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
- Roasted potato $5
- Toast + Spreads $7
-
Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
- Seasonal fruit $3.5
-
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
-
Bagels $11.5
- Salmon + Cream cheese
-
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
-
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
-
Pork & Prawn Shumai $12.00
- 4pcs
-
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
-
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
-
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
- PSDB Wonton - 3 pc $6.50
-
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
- Young Tofu $5.00
- Glutinous Rice with Chicken $6.50
- Hok Gan Noodles $10.00
- Prawn Dumpling Noodle Soup $10.00
- Foo San Beancurd $5.00
- Beef Siu Mai $4.50
- Jin Siu Mai $5.00
- Cha Siu So $5.00
-
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
-
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
-
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
-
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
-
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
-
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
-
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
-
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
-
Beer battered market fish & chips $25
- With coasters house salad.
- Beef sirloin – 300 gm $30
-
Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
-
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
- Beef fillet – 250 gm $40
-
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
-
A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
-
Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
-
Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
-
Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
-
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
-
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
-
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
-
Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
-
Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
-
West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
-
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
-
AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
-
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
-
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
-
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
-
HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
-
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
-
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
-
Panang Curry $12.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
-
Green Curry $12.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
- Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
-
Beef Salad $12.50
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
- Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
-
Seafood Salad $12.50
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
-
Sweet Chilli Pork Salad $12.50
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
-
Spicy Fried Rice $12.50
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
- 1/2 Chicken $11.00
- Egg $2.50
- Vegetarian $4.40
- Cheese $2.50
- Steak $3.50
- Chicken $4.40
- Fish $4.00
- Plain $2.80
-
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
-
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
-
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
-
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
-
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
-
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
- Chicken Teriyaki $10.00
-
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
-
Fries $7
- w ketchup or chipotle aioli
-
Fresh Fish $19
- fried w salad & fries
-
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
-
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
- Gluten Free $0.50
- Two Eggs $4
- Chorizo $4
- Bacon $3
- Soup of the day $15.00
- Creamy Pumpkin $15.00
- Toast w selection of jams $5.80
- Caesar salad - add chicken $4.00 $10.00
- French toasted banana bread with maple mousse and berries $15.00
- Eggs Benedict $16.50
- Mince on toast w a poached egg $16.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Bread - Olives
- Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
-
Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
-
Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
-
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
-
Bene Chowder $15.90
- Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
-
Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
-
Magnifico! $24.50 / $34.50
- Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
- Edamame beans $7.00
- Steamed corn custard with roast eel and radish $18.00
-
Soba and Miso Cookies $6.00
- perfect with Sencha
-
Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
-
Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
-
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
- Momo Chicken thigh with Tare $7.00
- Buta Wakame Pork belly with sweet miso $10.00
-
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
-
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
-
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
-
Pasta of the Day $15.00
- Winter only
-
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
-
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
-
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
-
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Sushi Kim
Phone
033843161
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Sushi
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Quick Bites , Lunch , Seating , Disabled Friendly , Dinner , Outdoor Seating
614 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Sushi Menus
- Canterbury Sushi Menus