Address
614 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
Sushi Kim in Christchurch Menu
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SUSHI KIM MENU- Platter/big $45.00
- Platter/medium $35.00
- Nicy & Spicy $7.90
- Prawn & Koroket $7.90
- Special Family Pack/Any Large Sushi 3 for $20.90
- Sakura Bento $10.50
- Salmon Nigiri $7.90
- Special Bento $10.50
- Nicy & Spicy $7.90
Nearby Sample Menus
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Pazunjo $21.00
- Prawns sauteed simply in garlic.
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Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
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Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
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Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
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Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
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Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
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Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
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Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Soft Drinks $4.5
- Powerade $5
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- Mushroom or Egg $1.5
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Potato rosti $4.00
- Streaky bacon $5.00
- Wedges with sour cream & sweet chilli $8.50
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Pasta of the Day POA
- Please see our blackboard special
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Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
- Sauteed mushrooms $4.00
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Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
- -Roast potato $0.7 each
- Lamb
- Fried Chicken Pieces $3.00 each
- -Rolls $7.90
- Beef
- -Large $15.50
- -Large $17.50
- served with potatoes, pumpkin, kumara, mixed vegetables and gravy
- Fresh flour tortillas x 2 $4
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Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
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Quesadilla De Pollo $23
- pibil braised chicken, chilli cheese and topped with poblano pesto
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Ensalada Caesar $24
- Add chicken
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Pepitas $6
- Spicy toasted pumpkin seeds
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Aztec Treasure $12
- A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
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Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
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Tomato Salsa $10
- made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
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Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
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Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
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Extra Filling $1.00
- ($1.00 each)
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Lamb Shank $22.50
- Served with Mash and Greens & Gravy
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Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
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Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
- Cheese Cake of the Day $6.90
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Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
- Signature giant fried chicken cutlet $15.00
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Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
- Deep fried spring roll $4.00
- Vegetarian pan-fried dumplings $7.00
- Deep fried taro cake $4.50
- Deep fried tofu $5.00
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Taiwanese braised pork belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
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Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
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Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
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Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
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French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
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Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
- Gluten free 8” $20.00
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Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
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Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
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Straight Cut Fries $8.00
- with aioli and tomato sauce
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Soup, winter offering (v,gf) $15.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
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Soy, Sesame Eggplant (v) $14
- red chilli dressing
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Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
- Hainanese Chicken And Rice $26
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
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Hawker Roll Pulled Sticky Pork $14
- pickled cucumber
- Satay Sauce & Pickled Cucumber
- Steamed Coconut Rice (v, gf) $5
- Woo Chilli Sauce $3
- Serious Slaw $8.00
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Poached Chicken & Slaw $13.50
- Contains peanuts
- The Breakfast Bap $13.50
- Meatball & Parmesan $13.50
- Grilled Aged Cheddar $13.50
- Porchetta Salsa Verde $13.50
- Serious Fries $6.00
- The Special (B.L.T Pictured) $13.50
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Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
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Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
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Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
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Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
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Roast of the Day $20.00
- Served with roast vegetables and greens.
- Lamb Shank w Mash & Veg $20.00
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Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
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Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
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Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
- Garlic Pretzel Bread $9.00
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
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Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
- Ceasar Salad with Chicken or Smoked Salmon $19.50
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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Lamb Bhuna $20.00
- A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
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Vege Makhani $17.50
- Mixed vegetables cooked in tomatoes and cream based gravy.
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Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
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Saag Aloo $17.50
- Potatoes with creamy spinach gravy
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Prawn Biryani $20.00
- Rice cooked with prawns in masala and various flavoursome spices
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Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
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Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
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Chicken Korma $20.00
- Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
- FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
- CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
- SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
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CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
- CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
- SALMON HALF ROLL $4.50
- SUSHI HALF ROLL $4.00
- CHICKEN CALIFORNIA ROLL $5.00
Sushi Kim
Phone
033843161
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Sushi
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Quick Bites , Lunch , Seating , Disabled Friendly , Dinner , Outdoor Seating
614 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Sushi Menus
- Canterbury Sushi Menus