Sushi Kim in Christchurch Menu

SUSHI KIM MENU SUSHI KIM MENU
  • Platter/big $45.00
  • Platter/medium $35.00
  • Nicy & Spicy $7.90
  • Prawn & Koroket $7.90
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Sakura Bento $10.50
  • Salmon Nigiri $7.90
  • Special Bento $10.50
  • Nicy & Spicy $7.90

Nearby Sample Menus

  • SPICY FISH SOUP $45.00
    • hot blend soup consistant of cod fish with vegetable
  • SPICY FISH EGGS SOUP $15.00
    • hot blend soup consisting of spawn (fish egg) with vegetables
  • SSAM BAB $17.00
    • rice, vegetable and spicy pork
  • PORK IN SOY SAUCE $17.00
    • fried chopped pork served in sizzling plate
  • DUCK JUMULUCK $45.00
    • duck strips cooked with fresh vegetables in spicy sauce
  • CHEESE SPICY CHICKEN $35.00
    • roasted chicken with cheese and vegetables in spicy sauce
  • VENISON STEW $15.00
    • soup consisting of venison with vegetables
  • STEAMED BEEF RIB $17.00
    • soup consisting of beef rib and vegetables in hot pot
  • Tiramisu cake with a scoop of ice cream $9.00
  • Sweet and sour pork $20.00
  • Curry beef brisket on rice $13.00
  • Fried ice cream $7.00
  • Black pepper lamb on sizzling plate (6) $23.00
  • Cashew nuts chicken $20.00
  • Barbeque pork fried rice vermicelli $13.00
  • Deep fried prawn balls (6 balls) $8.00
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Ginger Stir Fry
    • Fresh ginger root fried in the wok with fresh vegetables.
  • Seafood $22.00
  • Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • Sharing Menu 1 $30.00
    • Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
  • Sharing Menu 2 $30.00
    • Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Prawn $23.00
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Cakes By Anna $7.50 slice
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
  • Flinstone Ribeye Steak $38.00
    • Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
  • Mushrooms $4.00
  • Eggs (x2) Any Style $4.00
  • Spicy Pulled Pork Tostada $16.00
    • Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
  • Rosewater Meringues $10.00
    • Rosewater meringues served with cream and berry compote
  • Hash Browns (x2) $4.00
  • Fish and Chips $15.00
    • Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Vegetarian Wrap $11.00
  • Tamarind & Date $3.00
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Lamb Wrap $12.90
  • Lamb Rogan Josh $17.90
    • Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
  • Vegetable Chow Mein $9.50
    • Seasonal vegetables and mushrooms in gravy on egg noodles
  • Prawn Mushrooms on Fried Rice $12.50
    • Prawns with seasonal vegetables and mushrooms in gravy on fried rice
  • Pork Fried Rice $9.50
    • Sliced pork, onions, peas, egg and fried rice
  • Prawn Curry on Fried Rice $12.00
    • Curried prawns with seasonal vegetables in gravy on fried rice
  • New Town Fried Rice (Combination) $11.50
    • Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
  • Rice / Noodles $1.50
  • Set Menu for 6.8 people $67.00
    • Chicken with cashew nuts, Steak black bean sauce, Sweet and sour pork, Roast pork fried rice, Bami Goring, Chicken Egg Foo Young
  • Cooked with meals only
  • Ham Fried Rice $11.00
  • Satay Beef in Sizzling Plate $18.00/$34.00
  • Stir Fried Pork with Black Bean Sauce $16.00/$30.00
  • Golden Garlic Prawns $24.00/$44.00
  • Stir Fried Venison with Black Bean Sauce $25.00/$34.00
  • Beef Ribs with Black Bean Sauce $18.00/$34.00
  • Stir Fried Beef with Spring Onion & Ginger $16.00/$30.00
  • Stir Fried Scallop with Spring Onion & Ginger $24.00/$44.00
  • MINI SPRING ROLLS $6.00 doz
  • CHIPS ($1.60 1/2 scoop) $2.40
  • SQUID RINGS $4.80 1/2 doz
  • CHICKEN NIBBLES $6 1/2 doz
  • TARAKIHI FILLETS $4.50
  • CURRY ROLLS $3.20
  • FISH BITES 3 for $2.40
  • GURNARD FILLETS $4.50
  • Asparagus & Candied Bacon $10
  • Ice Cream Sundae $10
    • Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
  • Combo it! add $5
    • Tator Tots + a Handle of Iced Tea
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Three Cheese Mac $15
    • Smoked Bacon Crumb (Vego available)
  • Combination egg foo Yung $20.00
  • Hainanese Chicken Rice $16.00
  • Pickier chicken legs $10.00
  • Deep fried prawn $24.00
  • Chicken skewer $2.50
  • Lamb skewer $1.50
  • Spicy eggplant $19.00
  • Fish Tofu $2.00
  • Ora King salmon gravlax $16
    • dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • 500g aged ribeye on the bone $45
  • Popcorn $4
  • Gnocchi $20
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Ice cream $2
    • One scoop of house made ice creamserved in a cone, flavours change regularly
  • Chicken nibbles $10
    • chicken nibbles, fries, salad & tomato sauce
  • Ice cream of the week $8
  • Natural Swiss N/A
  • Western Egg and Cheese N/A
  • Hot Chilli N/A
  • Oat & Raisin N/A
  • Thousand Island N/A
  • Ham, Egg and Cheese N/A
  • Onion N/A
  • Chipotle N/A
  • Mini Rice Balls $1.20 / $14.4
  • Mini Biscuits $1.8 / $21.6
  • Sausage Rolls $3.00
  • Mini Sausage Rolls $1.30 / $15.5
  • Mini Chicken Kebabs $2 / $24
  • Mince & Cheese $4.50
  • Mini Pizza $2.20 / $26.4
    • baby pizzas with an assortment of gourmet toppings
  • Pinwheel Sandwiches $1.6 / $19.2
    • Assorted gourmet fillings
Sushi Kim

Sushi Kim

location

Address

614 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033843161

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
614 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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