Sushi Kim in Christchurch Menu

SUSHI KIM MENU SUSHI KIM MENU
  • Platter/big $45.00
  • Platter/medium $35.00
  • Nicy & Spicy $7.90
  • Prawn & Koroket $7.90
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Sakura Bento $10.50
  • Salmon Nigiri $7.90
  • Special Bento $10.50
  • Nicy & Spicy $7.90

Nearby Sample Menus

  • Sung choi bao of pork $23
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Tapioca caramel, star anise ice-cream, almond and asian pear $13
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Fries with miso mayonnaise gf/v $9
  • Hotdog $2.20
  • Fish Bites (each/doz) $ 0.80/$8.00
  • Paua Patty $2.60
  • Deep Fried Mars Bar $3.00
  • Snack Pack $9.00
    • 2 mussels, 2 chicken nuggets, 2 fish biose, 2 corn nuggets, 2 squid rings, 2 onion rings, 1 chips
  • Mini Spring Rolls (each/doz) $0.50 /$5.00
  • Tarakihi $4.50
  • Kumara Chips $4.20
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Soup of the Day $10.00
    • With artisan soup roll
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Fries (GF) $6.00
    • With aioli
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Prawn katsu 1P $2.50
  • Teriyaki chicken box $16.00
  • Rice $2.00
  • Yakiniku don $14.50
  • Salmon roll $5.80/$9.90
    • mayo, avocado, fresh salmon (4P/8P)
  • Soup dumpling $9.50
  • Crumbed hoki curry $13.50
  • Deluxe salmon roll $12.00
    • egg, avocado, mayo, fresh salmon (8P)
  • ●Entrees
  • Gang keo wan $14.90
    • Green curry with meat and vegetables and thai herbs, served with rice
  • ●Mains
  • Vegetarian tom yum $10.90
  • Gang ka-ree gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • kao pad $12.90
    • Fried rice with meat of your choice and vegetables
  • Tofu / extra vegetables $2.90
  • Garlic with meat and vegetables with rice $12.90
  • Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
  • Combination Satay $14.00
  • Chicken Fried Rice $15.00
  • Satay Noodle Salad $17.00
  • Chicken Chew Kua Teaw $15.00
  • -Seafood $17.00
  • Char Me Fried Instant
  • Sweet & Sour Satay Beef Or Chicken $15.00
  • Bacon $4.00
  • Cheese and Pineapple $5.00
  • Lamb $7.95
  • Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
  • Fish / Chips-1 scoop $2.40
  • Paua Pattie / Vegetarian Samosa $4.00
  • Works Burguer $6.50
  • FIsh $5.00
  • With Bacon $13.50
  • Extra Filling $2.00
  • EXTRAS $4.00 each
    • Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
  • BIG BREAKFAST $21.50
    • Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
  • GOURMET BEEF BURGER $18.50
    • House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
  • SOUP OF THE DAY $12.00
    • Served with toast
  • BAKED BEANS $16.50
    • House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
  • VEGGIE LOVERS $18.50
    • Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
  • Turkey N/A
  • Bacon, Egg and Cheese N/A
  • Herb & Garlic Toasties N/A
  • Oven Roasted Chicken N/A
  • Subway Melt N/A
  • Wheat N/A
  • Thinly Cut Ready Salted N/A
  • Sweet Onion N/A
  • Con le Patate $18 Med / $21 Lge
    • Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
  • Jalapeno Bites $12.00
    • A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
  • Thai Honey Chicken
    • Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
  • Spicy Lamb
    • Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
  • All pizzas topped with mozzarella & parmesan. Please let our staff know if you have any allergies. Caution! Our olives are not pitted. Extra pizza toppings $2.00.
  • The Raffaele $18 Med / $21 Lge
    • A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
  • Mussels $18.50
    • In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
  • Winnie's Crispy Chicken $15.00
    • Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
  • 7.Jelly fish with sweet and sour dressing $8.00
  • 24.Steamed salmon with black bean POA
  • 23.Stir fried abalone POA
  • 1.Mouth watering hot and sour chicken salad $6.00
  • 39.Whole prawn with spiced salt $22.00
  • 13.Soup with tomato and egg $5.00
  • 9.Si Chun style pickled vegetables $6.00
  • 21.Sliced abalone on lettuce POA
  • Side of char-grilled breads $4.80
  • Battered Chatham Island Blue Cod [G] $28.50
    • Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
  • “Bully’s Classic Breakfast” $21.90
    • Crispy middle bacon, Italian chipolata, slow roasted tomato, portobello mushroom, hash browns & poached eggs. Served with thick cut ciabatta toast
  • Superfood Cauliflower Risotto [Vegan] $15.50
    • Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto topped with kale crisps
  • Spiced Pork filled Conchiglioni Pasta Shells $27.50
    • Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
  • Seafood Platter [G] $39.50
    • Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
  • Vegetarian Feast $22.20
    • Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
  • Fresh Tuna Loin Nicoise G $29.50
    • Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
  • Citrus Tart $6.30
  • Panini $8.20
  • Cheesecake $5.20
  • Breakfast Croissant $7.30
  • Soup $4.70
  • Gourmet Pies $7.20
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Pizza Slice $4.20
  • Gobi Style Lamb Cutlets $28
    • on spinach salad, chili tomato chutney and cumin crunch
  • Two ‘Hot-As’ Chilies $4
  • Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
    • This is the shizzle! Very unusual, very cool!
  • 1/2 Bamboozle Beijing Duck $42
    • 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
  • Charred Pork Belly $18
    • curry apple chutney, plum coulis
  • Parma Ham & Buffalo Mozzarella $16
    • with sun dried tomato and basil pesto
  • Sweet Apple Pork Fillet (3 Skewers) $14
  • Chicken Sate Bun (2 X Steamed) $16
    • Soft and fluffy buns filled with Malaysian sate chicken
  • Steak & Corn Pattie $2.20
  • Potato Fritter $0.90
  • - (Scoop) $2.40
  • Prawn with Satay Sauce $14.50
  • Roast Pork with Mushroom on Fried Rice $11.00
  • Chicken Pattie $3.00
  • Prawn Fried Rice $13.00
  • Lemon Chicken $13.00
Sushi Kim

Sushi Kim

location

Address

614 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033843161

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
614 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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