Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
Jalapeno Bites $12.00
A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
Thai Honey Chicken
Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
Spicy Lamb
Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
All pizzas topped with mozzarella & parmesan. Please let our staff know if you have any allergies. Caution! Our olives are not pitted. Extra pizza toppings $2.00.
The Raffaele $18 Med / $21 Lge
A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
Mussels $18.50
In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
Winnie's Crispy Chicken $15.00
Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
“Bully’s Classic Breakfast” $21.90
Crispy middle bacon, Italian chipolata, slow roasted tomato, portobello mushroom, hash browns & poached eggs. Served with thick cut ciabatta toast
Superfood Cauliflower Risotto [Vegan] $15.50
Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto topped with kale crisps
Spiced Pork filled Conchiglioni Pasta Shells $27.50
Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
Seafood Platter [G] $39.50
Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
Vegetarian Feast $22.20
Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
Fresh Tuna Loin Nicoise G $29.50
Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
on spinach salad, chili tomato chutney and cumin crunch
Two ‘Hot-As’ Chilies $4
Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
This is the shizzle! Very unusual, very cool!
1/2 Bamboozle Beijing Duck $42
1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Charred Pork Belly $18
curry apple chutney, plum coulis
Parma Ham & Buffalo Mozzarella $16
with sun dried tomato and basil pesto
Sweet Apple Pork Fillet (3 Skewers) $14
Chicken Sate Bun (2 X Steamed) $16
Soft and fluffy buns filled with Malaysian sate chicken