Address
614 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
Sushi Kim in Christchurch Menu
Are you the owner? Manage this listing for free.
SUSHI KIM MENU- Platter/big $45.00
- Platter/medium $35.00
- Nicy & Spicy $7.90
- Prawn & Koroket $7.90
- Special Family Pack/Any Large Sushi 3 for $20.90
- Sakura Bento $10.50
- Salmon Nigiri $7.90
- Special Bento $10.50
- Nicy & Spicy $7.90
Nearby Sample Menus
-
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
-
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
-
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
- Sides - eggs (2), roasted mushrooms, avocado $4
-
Shoe String Fries $8
- With truffle mayo and house ketchup.
-
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
-
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
-
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
- Lamb S $8.5 / L $12
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Barger $6
- Curry roll / Spring roll $2.60
- Boiled rice $3.50
- Prawn fried rice / Prawn fried noodle $12.00
- Beef with curry sauce / Beef with chili sauce $12.00
- Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
- Steak $5.30
- Fried mushroom $4.80/ 1/2dozen
- Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
- Sauteed mushrooms $4.00
- Sausages $5.00
-
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
- Slow roasted tomatoes $5.00
-
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
- Streaky bacon $5.00
- Fries with tomato sauce & aioli $7.50
- Salad greens with a sweet shallot vinaigrette $6.50
- Free Range Bacon $5.00
-
Margherita $26.00
- tomato base, buffalo mozzarella, freshly picked basil
- Treacle Cured Salmon $5.00
-
Risotto $28.00
- local, seasonal, please ask your waitperson
-
Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
-
Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
-
Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
- Green salad with grana parmesan $10.00
-
Grande M $17 L $24
- The LOT (no egg)
-
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
-
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
-
Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
-
Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
-
Dicembre M $16 L $21
- Salami, Ham & Bacon
-
Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
-
Margerita M $15 L $19
- Basil
-
House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
-
Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
- Chef's Vegetables $7.00
-
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
-
Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche
-
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
-
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
-
House Made Soup of the Day $12.00
- Grilled sourdough
-
Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
-
Basket of fries $7.00
- Served with tomato sauce and garlic aioli
-
Pasta of the day $21.00
- Ask your waitperson
-
Venison denver leg $34.60
- Served with red wine jus (2 sides)
-
Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
-
Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
-
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
- Add crisp pepperoni $7.00
-
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
-
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
-
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
-
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
-
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
-
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
-
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
-
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
- Salmon $5
-
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
-
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
-
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
-
Fresh Fish $19
- fried w salad & fries
- Gluten Free $0.50
-
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
-
Bircher Muesli $12
- w berry compote topped w honey roasted nuts
- French toasted banana bread with maple mousse and berries $15.00
- Creamy Pumpkin $15.00
- Granola with natural yoghurt and berries $9.00
- Bacon sandwich on sour dough with tomato jam $10.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Caesar salad - add chicken $4.00 $10.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Eggs Benedict $16.50
- Dr. Pepper (355ml) $2.50
- Fried Bread Stick $1.50
- Chef's Special Homemade Noodles Soup with Beef Shank $12.00
- Tianjing Style Shredded Thin Pancake with Gravy $5.50
- Seaweed Salad with Soy Sauce $5.00
- Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
- Egg Jianbing with Fried Crispy Piece $5.00
- Chef's Special Fried Noodles with Beef $12.00
- Fried Rice $8.50
- Lemon Blue Cod $13.50
- Seafood on Noodles $12.50
-
Sweet & Sour Pork $108.00
- 8-10 servings
- Steak Tomato on Rice $12.00
- Chicken foo young $12.00
- Chicken Fried Rice $12.00
- Chinese beef $18.00
-
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
-
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
-
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
-
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
-
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
-
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
-
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
-
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
-
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
-
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
-
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
-
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
-
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
-
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
-
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
-
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Sushi Kim
Phone
033843161
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Sushi
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Quick Bites , Lunch , Seating , Disabled Friendly , Dinner , Outdoor Seating
614 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Sushi Menus
- Canterbury Sushi Menus