Sushi Pac in 209 Queen Street Menu

NORMAL ROLLS NORMAL ROLLS
  • Crispy chicken roll
  • Teriyaki chicken avocado roll
  • Teriyaki beef roll
  • Ton katsu roll (pork cutlet)
  • Teriyaki prawn roll
  • Tempura prawn roll
  • Fresh salmon avocado roll
  • Fresh salmon cream cheese roll
  • Teriyaki Salmon kumara roll
  • Raw tuna roll
  • tuna avocado roll
  • Seafood & pickle roll
  • Crayfish roll
  • Cheese roll
  • Beetroot veg roll
  • Kumara roll
  • Seaweed salad roll
  • create your own rolls
$1.50 SELECTIONS $1.50 SELECTIONS
  • Sesame seed fresh salmon
  • Sesame seed tempura prawn
  • Sesame seed teriyaki chicken
  • Sesame seed crispy chicken
  • Beetroot salmon avocado roll
  • Inari nigiri
  • Egg nigiri
  • Tempura prawn nigiri
  • Smoked eel nigiri
  • Prawn nigiri
  • Fresh salmon nigiri
$2.00 SELECTIONS $2.00 SELECTIONS
  • BBQ salmon nigiri
  • BBQ scallop nigiri
  • BBQ cheese prawn nigiri
  • BBQ tuna nigiri
  • BBQ snapper nigiri
  • BBQ squid nigiri
  • Spicy crispy chicken roll
  • Spicy crayfish inari
  • Soy Bean (edamame)
  • Seaweed salad pack

Nearby Sample Menus

Orphans Kitchen (sample menu)
  • Mahoe Aged Edam(cows milk) $21.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Kumara chips with kawakawa mayo $7.00
  • Mahoe, blue (cows milk) $21.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Regatta Bar + Eatery (sample menu)
  • WOOD FIRED PRAWNS 11.5
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
Charlotte's Kitchen (sample menu)
  • Prosciutto $22
    • tomato / buffalo mozzarella prosciutto de parma parmigiano reggiano / arugula
  • Belgian Chocolate Bavaroise $12.5
    • sour cherry / coconut / chocolate almond soil
  • Slow roasted lamb shoulder $65
    • slow roast vegetables / duck fat potatoes lamb Jus
  • Beetroot Cured Salmon $17
    • 7 grain toast / slow poached egg / avocado caper berries / horseradish crème
  • Cubano Sandwich $18.5
    • Mojo marinated pork / leg ham / Swiss cheese mustard / baguette / dill pickles
  • Waikare Inlet Oysters $20/$38
    • Natural w Prelibato white balsamic, lemon & Tabasco
  • Thick Cut Belly Bacon $17.5
    • kumara rösti / sautéed silver beet slow poached egg / smoked paprika hollandaise
  • Oven Roasted Market Fish $32
    • Miso beurre blanc / bok choy / diced fondant potato edamame beans / leeks / greens
Richoux Patisserie (sample menu)
  • HAM, TOMATO & BRIE PANINI $6.00
  • GLUTEN FREE PRAWN SPRING ROLL $2.20
  • PEAR TART $3.20
  • PORK PASTRY $4.00
  • CHICKEN PINWHEELS $2.00
  • CRANBERRY & CUSTARD SCONE $2.50
  • CHEESE SCONES $2.20
  • APRICOT FRANGIPANE $3.80
Helensville Fishery (sample menu)
  • 2 Fishes, 2 Sausages, 1 Chip $11.00
  • (BATTERED OR GRILLED/CRUMBED $1.00 EXTRA)
  • Scallop $1.80
  • Hawaii Burger $5.50
  • 10 Fish. 3 Chips $40.00
  • Donut $1.20
  • Oyster $2.00
  • Hot Dog $2.00
Grand Park Restaurant (sample menu)
  • Lamb with Sze-Chuen Sauce $26.00
  • Steamed Chicken with Ginger Sauce $48 Whole / $25 Half
  • Braised Whole Duck with Assorted Mushroom (Advance Order) $78.00
  • Fried Beef with Ginger and Spring Onion $26.00
  • Seafood with Combinations $35.00
  • Dim Sum $8.00
  • Hapuka with Black Bean Sauce $32.00
  • Superior Shark's Fin in Double-Boiled Clear Soup (Per Person) (Advance Order) $100.00
Ruangthong Thai 5 (sample menu)
  • CASHEW NUTS Chicken or pork or beef/squid $14.50
  • RED CURRY seafood $15.00
  • YELLOW CURRY seafood $15.00
  • PAD THAI prawns $16.50
  • SWEET AND SOURSeafood $15.00
  • GREEN CURRY prawns $16.50
  • (stir fried tour choice of meat with vegetable garlic chili and basil leaf)
  • CHICKEN WING (3 pcs) $6.50
    • Deep Fried chicken wing served with sweet Thai chili sauce
Taisho Yakitori Bar (sample menu)
  • Y5. Tebasaki $6.50
    • Crispy chicken wing
  • K24.Sashimi Sanshu (3 kinds) $15
    • Assorted seasonal sliced raw fish
  • Y7. Kokoro $5.50
    • Tender Chicken Hearts >>
  • Y14. Ebi $7
    • Prawns served with mayo
  • Sashimi
    • Assorted fresh fish
  • K8. Tako Wasabi $5
    • Raw octopus with wasabi sauce
  • Beef Tataki
    • Finely sliced seared sirloin served rare with ponzu sauce
  • K12. Kaisen Salad $14
    • Seafood salad
Bento Bowl By St. Pierre's (sample menu)
  • -Standard R $11.90
  • Tempura Shrimp & vegetable $4.50
  • -Combo R $13.60
  • Tempura Vegetable Soba Noodles $9.50
  • Light Japanese style better served with steamed rice, salad, pickles & japanese Mayo
  • Katsu Curry Chicken
  • Traditional Japanese style recipe cooked with chicken, soy sauce, mirin and caramelized onion served with steamed rice, salad, pickles & japanese mayo
  • Thin wheat noodles from japan served with soup
Mithai (sample menu)
  • Mixed Paratha $6.50
  • Paneer Kulcha $7.00
  • -Small $5.00
  • Onion Kachori $1.50
  • Veg. Curries
  • Amritsari Banquet $16.00
    • Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
  • Aloo Paratha $6.00
  • -Medium $7.00
KK Malaysian Cuisine (sample menu)
  • ROTI $3.00 each
  • $10.50 (6 sticks)
  • $20.00 Large
  • $15.00 Regular
  • NYONA FRIED RICE
  • MEE GORENG
  • $16.00 (Large)
  • COFFEE RIBS $22.00
    • Marinated, tenderised pork coated with well-roasted coffee sweet sauce
DeBretts Kitchen (sample menu)
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
Pop In 2 Lunch Bar (sample menu)
  • Sausage $1.70
  • SEAFOOD UDON $9.90
  • HAM & CHEESE $3.50
  • FISH $11.90
  • BEEF $11.90
  • FISH $11.90
  • Teriyaki Chicken Salad $6.50
  • HAM CHEESE & PINEAPPLE $3.80
Ro Caffe (sample menu)
  • Hashbrown $1.50
    • each
  • Toast Bagel with Cream Cheese Tomato & Avocado $9.50
  • Green Salad
  • Toast Sandwiches
    • Ham or Vege or Chicken
  • Smoked Salmon
  • Ro Megga
    • 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
  • Muesli with fresh fruit & Yoghurt $9.50
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
Pickles On Apollo (sample menu)
  • Fresh Fruit N/A
    • seasonal fresh fruits w natural yoghurt
  • Caesar Salad N/A
    • cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
  • Potato Cake or Benedict N/A
    • homemade potato cake or english muffin w spinach, poached eggs & hollandaise, bacon, mushroom or salmon
  • Chicken Livers N/A
    • livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
  • Wood Fired Pizzas N/A
    • Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
  • Aoli Beef Salad N/A
    • soli seared beef, w a minty crisp salad topped w crispy noodle
  • Salmon N/A
    • roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
  • Crisp Squid Salad N/A
    • citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
Sushi Pac

Sushi Pac

location

Address

209 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093620435

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
209 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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