A hearty dish with delicate flavours, a classic mash up of old school and new.
Kumara Wedges $10.00
With crispy bacon and melted cheese. Naughty but so nice.
Chocolate Hot Pot $12.00
A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
Fried Egg $2.00
Fried Onions $4.00
Crispy Calamari with Aoli $14.00
Deep fried squid rings with a gentle salt and pepper coating.
The Tony's Seafood Platter $39.00
A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Scotch Fillet $34.00
Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
buffalo wings $10.50
Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Chef's steak sandwich $21.50
juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Chicken burger $19.50
Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Thai fish curry $16.50
Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Stout and beef hotpot $16.50
A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Beef baco blue cheese burger $18.50
A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.