Sushi & Roll in Tauranga Menu

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Sushi & Roll in Tauranga has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Burger King Fairy Springs offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Subway - Rotorua includes a wide range like Ham or Veggie Delite. Bacon, Egg (Any Style), Hash Brown And Toast and House Made Muesli from . Cafe Eleven offers The Citz Restaurant and Toasted Garlic Bread.

Nearby Sample Menus

Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek
Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
Boiled Egg $1.50
Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
Leek $3.00

Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Hohepa Aged Cheddar or Mt Eliza Blue
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Somerset dishes that we’re not allowed to take off the menu!
Or a selection of all three cheeses $35.00
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50

Seasonal Fruit Crumble $12.00
- served w/ fresh cream
Shrimp Cocktail $13.00
- traditional "Kiwi Style" served w/ chef's bread
Crumbed Hoki and Chips
- Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
Big Boy Sausage $12.00
- w/ chips
BBQ Ribs "Legendary Club Favourite" 450gm of ribs served w/ bbq sauce, salad & fries $22.00
Ice Cream Sundae $10.00
- served w/ wafers & your choice of topping
Creamy Peppered Mushrooms $16.00
- served on garlic bread

●Tandoori prawns
- Cooked with herbs and yogurt in a tandoori masala sauce.
Mint $2.00
Butter naan $3.00
- Plain flour bread cooked in tandoor oven, garnished with butter.
Pea pullao $6.00
- Lightly spiced basmati rice with peas.
Peshawari naan $4.50
- Stuffed with dry fruits.
-Half $11.00
Onion kulcha $4.50
- Naan stuffed with chopped onion and herbs.
Palak paneer $14.00
- Freshly made cottage cheese cooked with puree of fresh leafy spinach and blend of spices.

Wok Tossed Greens $9.00
Add Streaky Bacon $6.00
Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
Add Black Pudding $5.00
Add Pork n Fennel Sausages $6.00
Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine

23. Rogan Josh with Kumara $14.50
5. Paneer Tikka $10.00
$12.99
24. Chicken / Lamb / Beef Madras $9.90 / $12.90
13. Tandoori Prawns $11.30
10. Malai Tikka H $9.00 F $14.90
All time favourites - Small / Large
61. Lamb / Chicken Naan $4.50

A novel Caeser Salad $18.50
- infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
Prawns & Scallops $22.50
- King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce
Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
Chicken Express $18.50
- Succulent chicken breast served with fries & plum sauce
Antipasto Platter $47.50
- Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
Fries $6.50
Wedges $9.50
Treasure Island $32.50
- King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce

Fries $7.50
- Served with aioli
Moroccan Chicken Wrap $16.00
- Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
Tocks Steak $31.00
- Scotch fillet cooked to your liking, served with fries with salad & a fried egg
Prawn Twisters $12.00
- Prawn Twisters served with aioli & sweet chili
Garlic Butter $1.50
Hummus $10.00
- Homemade hummus accompanied with sourdough
Salmon Salad $16.00
- Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
Salt & Pepper Squid $12.00
- Served with aioli & lemon

Stuffed and Crusted Pork Loin $28.50
- Served with seasonal roasted and steamed vegetables
Homemade Pizza's $ 18.00
- Made to your liking:
Smoked Duck Spring Rolls $ 13.50
- Served with a sweet soy chilli sauce
Bacon and Jalapeno Poppers $ 11.50
- Served with aioli (Only for the daring)
Beef and Bacon Croquettes $ 11.50
- Served with aioli and a small coleslaw
The Badger Platter for 2 people $39.50
- Our famous pork ribs, chicken wrapped in bacon and english sausage with yorkshire pudding served with seasonal vegetables
Guinness Pulled Pork Sliders $ 13.50
- With a dash of coleslaw
Junior Burger and Chips $ 10.50
- Served with a small coleslaw

7 am- 2.30 pm
Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
Includes complimentary fluff
-Large $9.50
Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
Pancakes $10.00
- With maple syrup and whipped cream
Gourmet burger of the day $19.50
- With fries
Grilled chicken & chips $10.00

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread

Extras
Snapper Sliced Trio $19.00
- Pan-fried snapper, apple and macadamia crumb, watercress, basil mayonnaise, fries
Phoenix Steak and Rib Combo $45.00
- Half rack of pork ribs plus a 250gm porterhouse steak served with french fries, house salad, corn on the cob and a choice of mushroom, peppercorn or blue cheese sauce
Warm Vegetable Salad $22.90
- Slow roasted seasonal vegetables with Israeli cous cous, pomegranate molasses, lemon zest and basil
Eggs Benedict $18.50
- 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
Hash Browns (2) $5.00
Potato Skins $14.90
- With bacon, mozzarella and sour cream
All pizzas bases are topped with mozzarella and a fresh napolitano sauce. Gluten free bases also available for an extra $2.50. Half/Half pizzas also available for an extra $2.50.

Wattie's baked bean on toast $6.00
●Desserts
Mince on toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
Watties spaghetti on toast $6.00
Fries $6.50
- Served with aioli + tomato sauce
Blat $14.50
- Bacon, lettuce, avocado + tomato with aioli on lightly toasted vienna
Soup of day $12.50
- Ask about our choice for the day
Surf 'n' turf $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce.