Sushi & Roll in Tauranga Menu

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Sushi & Roll in Tauranga has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Burger King Fairy Springs offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Subway - Rotorua includes a wide range like Ham or Veggie Delite. Bacon, Egg (Any Style), Hash Brown And Toast and House Made Muesli from . Cafe Eleven offers The Citz Restaurant and Toasted Garlic Bread.

Nearby Sample Menus

Chicken Fettuccini (V) $19.90
- Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
Salmon Salad Nicoise (GF) $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
Pork Belly (GF) $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
-Gluten free pizza bases are available $4.00 extra
BLT (GF) $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli

Chicken mushroom masala $16.00
- Sauteed mushroom cooked with chicken in a special way
-Full $20.00
Mixed platter $16.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
Onion bhaji $5.00
- Sliced onion stirred in chickpea flour batter and deep fried
Mix pakora (5 pcs) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
Mini banquet for two $45.00
- 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy

Lamb madras $16.00
- Delicious medium hot lamb curry prepared in coconut gravy and very popular dish from south india.
Lamb rogan josh $16.00
- Tendered diced lamb cooked with brown gravy and finish with great spice.
Beef korma $16.00
- Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Beef vindaloo $16.00
- Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
Garlic chicken tikka $10.00
- Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven
Malai kofta $14.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
Vegetable naan $4.50
- Plain flour stuffed with mix veg spice.
Keema naan $5.00
- Naan filled with minced lamb

Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)

Pork $9.80
Fish $3.80
Combination $10.30
Pork $9.80
lemon chicken $0.70
Combination $10.30
Chicken $4.80
Seasoned wedges $4.50 Per scoop

Osteria Pizza Bread
Chicken Caesar Salad $14.90
- Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
Olive e Feta $8.90
- Marinated Olives & Feta
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
Cocktail Di Gamba $8.90
- The classic shrimp cocktail
Fish of the day $24.90
- Ask about today’s fresh selection
-Garlic/Chilli $4.90

CHICKEN $10.50
SWEET & SOUR PORK
BEEF OYSTER SAUCE $11.00
SWEET & SOUR PORK
EXTRAS $1.00
KING PRAWN $14.00
SWEET & SOUR PORK
SWEET & SOUR $2.00

12 pcs $9.80
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
5pcs $9.30
S $3.50
J $1.50
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.

Classic Pepperoni $22
- with parmesan and tomato
Crispy Vegetable Spring Rolls $10.90
- with sweet chili dipping sauce
Lamb Ribs $18.50
- with sticky fennel caramel sauce
Fish and Chips with Salad $22.90
- tiger beer battered fish and chips served with lemon, aioli and a garden salad
Garlic Bread $8.50
- ciabatta with homemade garlic butter
Seafood Linguine $24.90
- with scallops, prawns, squid, fish, spinach, capers through linguine pasta
Caesar Salad $28
- with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
Hash Stack $19.50
- hash browns, creamy mushrooms and bacon

Mango chicken $16.50
- Exotic curry with tender boneless chicken in subtle mango sauce.
Malai kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich, spicy gravy.
Fish vindaloo $18.50
- Fresh fish pieces cooked in onion gravy, potatoes and hot ground spices.
Chicken jalfrezi $17.00
- Marinated chicken cooked together with seasonal vegetables adding light-spiced masala sauce.
Non veg platter $17.00
- Mixture of chicken tikka, sheekh kebab and tandoori chicken.
●Tandoori prawns
- Cooked with herbs and yogurt in a tandoori masala sauce.
Chicken dhansak $16.00
- Boneless meat cooked with lentils in an onion gravy.A delicious medium spicy dish.
Chicken, lamb, beef bhuna ghost $18.00
- Boneless meat cooked with onion, ginger, garlic and cashew gravy.

Big Breakfast $18.00
- 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
$40 Platter (serves four) $40.00
- Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
Top Gun $16.00
- Gourmet Beef Pattie, bacon, cheese, tomato salsa & BBQ sauce
Creamy Fettuccine $18.00
- Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese
Vanilla-Choc Cheesec $8.00
- Creamy vanilla-choc cheesecake served with ice-cream, whipped cream and drizzled in a sauce of your choice (choc, berry, caramel)
Chicken & Bacon Wrap $20.00
- Marinated chicken, bacon, onions, cheese, aioli sauce & salad wrapped in a tortilla served with salad
Cheese and Herb Pizza Bread $7.00/$10.00
Sonny Bill Sweets $6.00
- Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping

FRIES $4.50
- served with tomato sauce
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries

Garden vegetables $5.00
Citrus buerre blanc
Side salad $5.00
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Peppercorn jus
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney

Tuna Tataki Salad $15.00
Yakitori $9.00
- Skewered chicken with spring onion
Rice $2.50
Geso-age $9.00
Tebasaki Wings $7.00
- Japanese style chicken wings
Crispy Platter $44.00
Chicken Katsu D $14.90 / B $18.90
- Bread crumbed chicken cutlet
- 10pcs $12.90

Gorgonzola, pear & chive $22.00
Lamb, olive, capsicum & feta $23.00
Creme brulee with shortbread biscuit $13.00
Anchovy, caper & olive $20.00
Lemon tart with fresh raspberries $13.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Home steeped gin cured salmon, pickled cucumber & crutes $18.00