Sushi & Roll in Tauranga Menu

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Sushi & Roll in Tauranga has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Burger King Fairy Springs offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Subway - Rotorua includes a wide range like Ham or Veggie Delite. Bacon, Egg (Any Style), Hash Brown And Toast and House Made Muesli from . Cafe Eleven offers The Citz Restaurant and Toasted Garlic Bread.

Nearby Sample Menus

●Choose From
-Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
●Pilav Ustu Meals
- Served on rice Turkish bread and your choice of sauces
-Bacon $16.00
- Bacon, tomato, red onion, mushroom and mozzarella
-Margherita $14.00
- Tomatoes, basil and mozzarella
-Choose From: Lamb or Chicken / Mixed Doner / Istanbul Grilled Breasts / Adana Kebab (Hot Spicy Minced Beef) Small $12 / Large $14
-sauces
-Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
- Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces

Buttered bread $0.30
- Slice
Cheeseburger $7.40
Crabstick $1.80
Whitebait fritter $8.50
Paua fritter $5.00
Fish meal $12.50
- One fish, chips, salad, eggs
Scallop $2.10
Oyster $2.50

(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Potato and olive oil mash $8.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Hohepa Aged Cheddar or Mt Eliza Blue
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains

Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Kids doughnuts,ice cream and chocolate sauce. $8.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00

Seasonal Fruit Crumble $12.00
- served w/ fresh cream
- ADD your favourite choice of sauce-mushroom OR garlic butter OR Peppercorn $3.00 each
Roast of the Day $22.00
- served w/ tasty gravy & accompanied w/ seasonal vegetables
Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
"Club Dessert" Menu
- ask our Wait Staff or view our Blackboard for Specials
"Wheelhouse Chefs Specials"
- ask our Wait Staff or view our Blackboard
Ice Cream Sundae $10.00
- served w/ wafers & your choice of topping
Minute Steak $15.00
- 150gm served w/ fries salad garnish

Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
Seafood chowder $22.00
- w garlic ciabatta toast.
Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)

Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo

Teriyaki Chicken
Fresh Salmon Nigiri
4PC. REG $4.00
8PC. REG $8.20
Fancy Platter - 1 $30.90
From $3.20
8PC. REG $8.40
Smoked Salmon & Avocado

Seenkh Kabab $11.00
Ghobi Parantha $4.00
Lamb Briyani $12.00
Prawn Masala $16.00
Vegetable Korma $10.00
Lamb Saag Wala $13.00
Beef Korma $12.00
Chicken Biryani $11.00

- Fish $14.00
-Pork Belly $16.00
Double Chocolate Mousse Tart (GF) $16.00
- Served with butterscotch sauce & crème fraiche
Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
Oysters Natural (GF) (DF)
Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
Light size (L) Main size (M)

●Fries
-Mushroom $5.00
-Gluten free toast $5.00
-With streaky bacon, poached eggs & hollandaise sauce $18.50
-Roasted tomato $5.00
-With slice of whole grain toast $16.00
Dukkah $15.50
- With avocado, hummus & poached egg on grain toast
-Spinach $5.00

Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
-Cheesy $8.90
-Loaded $9.90.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.

Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Hash brown $2.00
Bacon $4.00
Kransky sausage $4.00

Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
Side salad $5.00
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
Char-grill sirloin steak(220g)(GF) $32.00
Garden vegetables $5.00
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Citrus buerre blanc

Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Mint Chutney $3.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00