Sushi & Roll in Tauranga Menu

Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22

Dessert of the day $11.50
- please ask waiter/waitress
2x sashimi, 2x nigiri balls, 2x ebi tempura, 4x calamari tempura, 2x sake or hotate furay $30.00
Sour sauce (japanese mayo, lemon juice & chives) $0.80
California eel (eel, avocado, cream cheese, spring onions) $15.50
Diced salmon, tuna & prawns with spring onions, sesame seeds, sesame oil & lemon juice $21.00
Eel (4 pieces/ 6 pieces/ 8 pieces) $14.00/ $21.00/ $26.00
Veges $15.50
Tomato roll (cherry tomato, basil, cream cheese) $17.50

VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
VEGETARIAN Ploughman’s Platter $46.50
- Selection of continental cheese, pickles & breads
Reef & Beef Option $6.50
- Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
Cheese & bacon Garlic Bread $11.00
Vegetables $7.50
Eye Fillet Steak $34.50
- Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
- Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips

Kadai Chicken $15.00
- Boneless chicken cooked with crushed tomato, onions, fresh coriander & capsicum
Garlic Chicken Tikka $9.00
- Boneless pieces of chicken marinated in a traditional Indian dressing of garlic & cooked in Indian Tandoor
Hot Mixed Pickle $2.00
- Hot mixed spicy pickle for "hot-eaters”
Dal fry $13.00
- Lentils cooked on slow fire with green coriander & served with julienne ginger
Chicken Sagwala $15.00
- Blended to perfection in Mughlai tradition. Boneless
PaneerAlooTikki $7.00
- Mashed potatoes, homemade cottage cheese, fresh coriander, green peppers, onion, ginger & spices. Made into patties, finished with pan fry
Lamb / Beef Madras $16.00/$15.00
- A hot south Indian dish, cooked to suit your palate
Lamb / Beef Saagwala $16.00/$15.00
- Blended to perfection in Mughlai tradition. Diced lamb/beef cooked in fresh spices & a puree of green leafy spinach

Tony's Favourite Scallops $25
Steamed Rice $2
Mixed Vegtables $6
Teppan Fried Banana with Ice Cream $12
Deep Fried Scallops $8
Scotch Fillet with Black Pepper Sauce $27
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Chicken with Garlic and Bacon $18

Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
Hash Brown $2.50
Prime Rump Steak* $16.50
- With a bernaise dipping sauce
Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Bacon $3.00
Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream

Asian slaw (GF, Vegan)
- Red and green cabbage, coriander, carrot, sprouts, cucumbers, spring onion and capsicum, served with our chilli and lime dressing.
Greek salad
- Tomatoes, capsicum, cucumber, spring onion, olives and feta, served on bed of crunchy cos lettuce and harissa dressing.
-Large $11.00
Smoked chicken & avo
- salad Smoked chicken and avocado served on a bed of baby mesclun with harissa dressing.
Bread roll ciabatta $1.50
Super slaw
- Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
-Large $11.00
-Small $8.50

Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
New York $18.50
- Spicy pepperoni salami with mozzarella

Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Add to any meal
Kids bacon & egg on toast $8.00
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Hash brown $2.00
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Kransky sausage $4.00

Kara-age D $14.90 / B $18.90
- Deep fried chicken
Miso Ramen $16.90
- Miso flavoured chicken / Pork / stock ramen with chicken and vegetables
-5pcs $8.90
Kitsune Udon $13.90
- Seasoned fried tofu
Beef Teriyaki Udon $16.90
- Stir-fried beef with vegetables
Chicken Katsu D $14.90 / B $18.90
- Bread crumbed chicken cutlet
Deep fried whole flounder $19.00
Yume Beef Udon $15.90

Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce

Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese
-Smoked salmon, lettuce, chives and brie cheese $16.50
Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
-Portobello mushroom $4.50
Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
-Add middle cut bacon $3.50
-Tomato, avocado, lettuce, and brie cheese $13.00
-Add middle cut bacon $3.50

Comida Big Breakfast $19.50
- Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
Ostrich Loin / Avestruz $24.00
- Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
Cake of the Day $7.50
Spanish Sausage/Chorizo En Salsa De Oporto $10.50
- Barbecued chorizo in sticky port sauce
Coco Pan Con Queso $9.00
- Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
Cheese Croquettes/ Croquetas De Manchego $8.00
- Panko coated cheese, onion & chive morsels with COMIDA aioli
Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
- Fresh Mint Pea & green bean pate on grilled ciabatta
Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
- Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket

Lamb shoulder lasagne, seeded crust $28.00
Anchovy, caper & olive $20.00
Chocolate marquise, apricot & pastachio $13.00
Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
Salt & pepper squid, miso aioli $17.00
Fine beans, garlic & almonds $9.00
Roasted figs, goats cheese mousse & balsamic $18.00
Home steeped gin cured salmon, pickled cucumber & crutes $18.00

Beef (Chicken/ Pork) With Black Pepper Sauce on Rice $ 9.50
Hot & Sour Soup $6.00
Combination Fried Noodles $12.00
Braise/Sweet& Sour Whole Fish Seasonal Price
Shanghai Fried Thick Noodles $12.00
Fried YEE Noodles $12.00
Salted Pepper Pork Rib $16.00
Spicy Pork & Tofu with Vegetables $16.00

Sushi & Roll in Tauranga Menu

Nearby Sample Menus

Sushi & Roll

Bay of Plenty > Tauranga > Sushi & Roll

Address

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1247 Cameron Road, Greerton Village Mainstreet, Tauranga, New Zealand

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Bay of Plenty Restaurants

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