Sushi & Roll in Tauranga Menu

Beef rogan josh $16.00
- Tendered diced beef cooked with brown gravy and finish with great spice.
Papadoms (5pcs) $3.00
Lamb pumpkin and mushroom curry $17.00
- Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.
-half $12.00
Palak paneer $14.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach.
Sweet mango chutney $3.00
Lamb biryani $17.00
- Rice cooked with lamb, herbs and spices.
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.

The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
Petite Bacon & Eggs $9.50
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Hotcakes w/fresh banana & maple syrup $9.50
Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon

Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade
Add Black Pudding $5.00
Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
Fries, Sea Salt, Roast Garlic Aioli $8.00
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Potato Skins (GF) $12.00
- Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
Roast Mushrooms & Smoked Bacon $20.00
- Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
Wok Tossed Greens $9.00

Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
Pancetta crouquettes, roasted capsicum relish $12.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
Seafood Bouillabaisse, garlic toast $18.00
Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00

Beef Wellington $28.00
- Eye fillet wrapped in pastry, served with seasonal roasted and streamed vegetables
Bacon and Jalapeno Poppers $ 11.50
- Served with aioli (Only for the daring)
Badger Caesar Salad $ 17.00
Pasta of the Week $ 18.00
- See our weekly special board
Salt and Pepper Squid $ 13.50
- Served with our chilli and honey sauce
Steak & Guinness Pie with Smoked Cheese $ 27.50
- Served with seasonal roasted and steamed vegetables or fries and coleslaw
Soup of the Day $ 12.00
- See our weekly special board
Guinness Chocolate Cake $ 11.50
- With baileys irish cream icing served with ice cream

Deep Fried Mix $20
Tony's Favourite Scallops $25
Sliced Beef Rump with Curry Sauce $18
Teppan Fried Banana with Ice Cream $12
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)
Deep Fried Prawns $8

Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Steamed Vegetable Ribbons $8.00
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Pear and rocket salad
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus

-Large $8.50
-Large $11.00
-Large $8.50
-Small $7.00
Couscous salad
- Israeli couscous with moroccan spices served with roasted pumpkin, baby spinach, sundried tomatoes and capsicum served with our chilli and lime dressing. This salad has a bit of a kick!
-Small $8.50
-Large $11.00
-Large $11.00

Pepperoni $5.00
- Pepperoni topped with mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Cheese stuffed crust $3.90
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Large fries $3.50

Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Main & Dessert only $30
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens

Hand Made Falafel Patties $17
Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
Yoghurt Marinated Chicken $20
Parmesan and Pesto $10
Iskenders *
-Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Turkish Pide $8
Spice Rubbed Roast Beef $20

-Wild loaf
Poached free range eggs on sourdough (GFO)(VO)
-Wild loaf
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
-Salmon
-Salmon
-Free range eggs
Lemongrass and kumara hash (V)(GF)

All the pizzas are made with home made tomato sauce
Combo Spend $36
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Pepperoni
- Cheese pepperoni, black olives and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
The Mount
- White chocolate and blue berry
Hawaiian
- Cheese, ham, pineapple and oregano
Regular/Large $10/$18

Nearby Sample Menus