Sushi Time in 7 Catherine Street Menu

DONBURI DONBURI
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
UDON UDON
  • Udon noodle $10
  • Teriyaki chicken udon $12
  • Seafood udon $13
YAKI UDON YAKI UDON
  • Chicken yaki udon $11
  • Beef yaki udon $11
  • Seafood yaki udon $13
  • Vegetarian yaki udon $11
BENTO BENTO
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
SUSHI MENU SUSHI MENU
  • Baby Stick N/A
  • Chicken Ball N/A
  • Half Roll N/A
  • Rice Ball N/A
  • Rice Tray N/A
  • Baby Tray N/A
  • Sushi Roll N/A
  • Nigiri Sushi N/A
  • Inari N/A

Nearby Sample Menus

  • Fish Cakes $2.30
  • Steak Burger $4.50
  • Onion Ring $0.50
  • Chips $3.20
  • Banana Fritters $1.50
  • Hotdogs $1.80
  • Vegie $1.00
  • Cajun Fish Burger $5.50
    • pan fried fish in cajun spice, lettuce tomato, onion, mango chutney & tartare sauce (with snapper extra $2.00)
  • TOAST $6.00
    • with berry compote or English marmalade & butter
  • HAND CRAFTED BAGELS $15.50
    • with Akaroa Smoked Salmon, Cream Cheese, Onions & Capers
  • Coconut Pana Cotta with chili Pineapple compote GF
  • BACH54 BEEF BURGER $18.50
    • pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
  • AKAROA SMOKED SALMON FISH CAKES $15.50
    • served with lemon aioli curried aioli mesclun leaves salad
  • KIWI CLASSIC $15.50
    • Pure Angus mince beef 1 poached egg 5-grain toast
  • HAND CRAFTED BAGELS $12.00
    • with Bacon, Cream Cheese, Tomato & Onion Jam.
  • Fish and Chips Battered or Bread Crumbed
  • Mushroom & Veges $13.50
  • Seafood $15.00
  • Won Ton $11.00
  • 6 8 Fish, 6 Sausages, 4 Potato Fritter, 2 Scoop Chips $35.00
  • Mushroom & Veges $13.00
  • Ginger Spring Onion & Veges $13.00
  • Prawn $13.50
  • Pork $12.00
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • -with freedom toast $14.50
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • Big Teri Chck N/A
  • White fish wing $7.00
  • Brown chck N/A
  • Prawn popcorn N/A
  • Wakame $5.90
  • Kakeage $8.90
  • Pork $3.50
  • Asparagus (2 skewers) $4.00
  • Vindaloo (Fish or Prawn)
    • A Goon specialty.A hot and tangy king prawn/fish curry
  • Missi Roti $3.50
  • Cheese & Garlic Naan $4.00
    • Garlic flavored naan stuffed with NZ cheese
  • Aloo (Mattar or Gobi )
    • A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
  • Chicken Karhai
    • Boneless chicken cooked with capsicum onions, fresh ginger and garnished with coriander
  • Bombay Aaloo/Pudhina Aaloo $10.00
  • Chicken Do Pyaza
    • From the punjab region- a delicious curry with lots of onions
  • Chicken Haryali (Half /Full) $10.00 /$18.00
    • Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
  • Oyster / Scallops / Hot Dog / Spring Roll / Curry Roll / Fish Cake $1.50
  • Egg Fu Yoong $7.00
  • Pork / Chicken / Wonton $8.80
  • Chicken & Vege / Steak & Vege / Pork & Vege $9.50
  • Fish $9.50
  • BBQ Pork & Vege $9.80
  • Combo 1 $5.70
    • 2 fish, 1 sausage, 2 potato fritter, $1.00 chips
  • Extra Meat $1.50
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Fresh Fruit Salad $8
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • -add chicken for an extra $4
  • Ice Cream Sundae $8
  • Service between 11.00am and 3.00pm
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
  • garlic bread $10,00
  • hawaiian burger $22.00
    • hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • scotch steak $32.00
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • KUMARA $0.90
  • PORK $12.00/$15.00/$19.00
  • 2 SHANK $26.00
  • CHICKEN $12.00/$15.00/$19.00
  • CHICKEN $7.50/$6.00
  • MILKSHAKE OR THICKSHAKE $5.00
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • JUST GRAVY $3.50
  • Side Salad N/A
    • Fresh salad vegetables with mayonnaise
  • Bicol Express N/A
    • The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
  • Siomai N/A
    • Steamed pork dumplings
  • Bangsilog N/A
    • Philippine freshwater fish with garlic rice, egg and soup
  • Pinakbet N/A
    • Asian vegetables stir fried in bagoong (shrimp paste)
  • Adobo N/A
    • Chicken, pork or both cooked in vinegar and soy sauce
  • Puto N/A
    • Rice cakes
  • Lumpiang Shanghai N/A
    • Crispy pastry rolls with pork filling
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • All kids combo are served with a hot chocolate or keri kids juice
  • -Mushroom and spinach $16.00
  • Garlic creamy mushroom $16.80
    • Served on toasted ciabatta, topped off with bacon and a poached free range egg
  • Eggs benedict
    • Poached 2 free range eggs on english muffins with hollandaise sauce
  • -With cream cheese & jam preserve $6.00
  • Chicken and bacon club sandwich $16.80
    • Grilled chicken breast, crispy bacon, fried egg, mixed leaves, tomato, aioli and chargrilled antipasto relish sauce, served with chips
  • -Smoked salmon $7.50
  • Omelette $16.80
    • Served with toasted ciabatta and any 3 choices of filling - Shaved lean ham/feta cheese/fresh tomato/bacon/spinach/mushroom/avocado/smoked salmon
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Organic Vanilla, Raspberry Risotto, Stewed Orange $17.5
  • Cured Salmon (Akaroa) $19.50
  • Bacon $18.50
  • Mushroom, Chives, And Pecorino Omelette $18.5
  • Cured Salmon (Akaroa) $8.50
  • Roasted Tomatoes $6.00
  • Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
  • Emmental Cheese $4.50
Sushi Time

Sushi Time

location

Address

7 Catherine Street, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098362071

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
7 Catherine Street, Henderson, Auckland, Auckland, 0612, New Zealand
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